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Books on the topic 'Oxidation des lipides'

Author: Grafiati

Published: 8 June 2024

Last updated: 19 July 2025

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1

1948-, Vigo-Pelfrey Carmen, ed. Membrane lipid oxidation. CRC Press, 1990.

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2

1940-, Chow Ching Kuang, ed. Cellular antioxidant defense mechanisms. C.R.C. Press, 1988.

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3

St. Angelo, Allen J., ed. Lipid Oxidation in Food. American Chemical Society, 1992. http://dx.doi.org/10.1021/bk-1992-0500.

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4

J, St Angelo Allen, American Chemical Society. Division of Agricultural and Food Chemistry., and American Chemical Society Meeting, eds. Lipid oxidation in food. American Chemical Society, 1992.

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5

Catala, Angel. Reactive oxygen species, lipid peroxidation, and protein oxidation. Nova Publishers, 2014.

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6

-S, Chan H. W., ed. Autoxidation of unsaturated lipids. Academic Press, 1986.

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7

-S, Chan H. W., ed. Autoxidation of unsaturated lipids. Academic Press, 1987.

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8

Bravo-Diaz, Carlos, ed. Lipid Oxidation in Food and Biological Systems. Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-87222-9.

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9

Hwang, Hong-Sik. Advances in NMR Spectroscopy for Lipid Oxidation Assessment. Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-54196-9.

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10

Williams, Sharon J. The oxidative stability of cooked chicken. University College Dublin, 1997.

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11

1940-, Chow Ching Kuang, ed. Cellular antioxidant defense mechanisms. CRC Press, 1988.

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12

Mandelker, Lester, and Peter Vajdovich. Studies on veterinary medicine. Humana Press/Springer, 2011.

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13

I, Baskin Steven, and Salem Harry 1929-, eds. Oxidants, antioxidants, and free radicals. Taylor & Francis, 1997.

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14

Pikul, Jan. Oddziaływanie różnych metod ogrzewania oraz chłodniczego przechowywania na utlenienie się lipidów w podstawowych częściach tuszek kurcząt. Wydawn. Akademii Rolniczej w Poznaniu, 1988.

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15

Tomohito, Hamazaki, and Okuyama Harumi, eds. Fatty acids and lipids: New findings. Karger, 2001.

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16

Claudio, Galli, Simopoulos Artemis P. 1933-, Tremoli Elena, and International Society for the Study of Fatty Acids and Lipids., eds. Fatty acids and lipids: Biological aspects. Karger, 1994.

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17

Angelo, Allen J. St. Lipid Oxidation in Food. An American Chemical Society Publication, 1998.

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18

Lipid oxidation: Challenges in food systems. AOCS Press, 2013.

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19

Forman, Henry Jay, and Corinne M. Spickett. Lipid Oxidation in Health and Disease. Taylor & Francis Group, 2015.

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20

Forman, Henry Jay, and Corinne M. Spickett. Lipid Oxidation in Health and Disease. Taylor & Francis Group, 2015.

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21

Lipid Oxidation in Health and Disease. Taylor & Francis Group, 2015.

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22

Lipid Oxidation. Elsevier, 2013. http://dx.doi.org/10.1016/c2015-0-02408-x.

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23

Frankel, Edwin N. Lipid oxidation. Woodhead Publishing Limited, 2005. http://dx.doi.org/10.1533/9780857097927.

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24

Frankel, E. N. Lipid Oxidation. Elsevier Science & Technology Books, 2014.

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25

Lipid Oxidation Pathways. Aocs Publishing, 2010.

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26

Kamal-Eldin, Afaf. Lipid Oxidation Pathways. Taylor & Francis Group, 2003.

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27

Kamal-Eldin, Afaf. Lipid Oxidation Pathways. AOCS Publishing, 2003.

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28

Kamal-Eldin, Afaf, ed. Lipid Oxidation Pathways. AOCS Publishing, 2003. http://dx.doi.org/10.1201/9781439822098.

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29

Kamal-Eldin, Afaf. Analysis of Lipid Oxidation. Taylor & Francis Group, 2008.

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30

(Editor), Afaf Kamal-Eldin, and Jan Pokorny (Editor), eds. Analysis of Lipid Oxidation. AOCS Publishing, 2005.

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31

Frankel, Edwin N. Lipid Oxidation (Oily Press Lipid Library). 2nd ed. Not Avail, 2005.

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32

Frankel, Edwin N. Lipid Oxidation (Oily Press Lipid Library). Amer Oil Chemists Society, 1998.

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33

Kamal-Eldin, Afaf, and Jan Pokorn_, eds. Analysis of Lipid Oxidation. AOCS Publishing, 2005. http://dx.doi.org/10.1201/9781439822395.

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34

Kamal‐Eldin, Afaf, and Jan Pokorn_. Analysis of Lipid Oxidation. 2005.

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35

Siddiqui, Mohammed Wasim, Rituparna Banerjee, and Arun K. Verma. Natural Antioxidants: Applications in Foods of Animal Origin. Taylor & Francis Group, 2017.

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36

Siddiqui, Mohammed Wasim, Rituparna Banerjee, and Arun K. Verma. Natural Antioxidants. Taylor & Francis Group, 2021.

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37

Natural Antioxidants: Applications in Foods of Animal Origin. Apple Academic Press, Incorporated, 2017.

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38

Guardiola, Francesc. Cholesterol and Phytosterol Oxidation Products. AOCS Publishing, 2002.

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39

Logan, Amy S., Uwe Nienaber, and Xiangqing (Shawn) Pan. Lipid Oxidation: Challenges in Food Systems. AOCS, 2015.

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40

Logan, Amy S., Uwe Nienaber, and Xiangqing (Shawn) Pan. Lipid Oxidation: Challenges in Food Systems. Academic Press and AOCS Press, 2016.

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41

Hwang, Hong-Sik. Advances in NMR Spectroscopy for Lipid Oxidation Assessment. Springer International Publishing AG, 2017.

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42

Guardiola, Francesc. Cholesterol and Phytosterol Oxidation Products: Analysis, Occurrence, and Biological Effects. Taylor & Francis Group, 2002.

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43

Chen, Hao. The inhibitory effect of water on the decomposition of methyl linoleate hydroperoxides in a model system using NMR spectroscopy. 1989.

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44

Salem, Harry, and Steven Baskin. Oxidants, Antioxidants and Free Radicals. Taylor & Francis Group, 2017.

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45

Cary, Maurice Godfrey. The role of lipid peroxidation and oxidative stress in 3-methylindole pneumotoxicity. 1985.

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46

E. Baeza*, P. Chartrin, and M.-D. Bernadet. Effect of lipid content on oxidation susceptibility of duck meat. Verlag Eugen Ulmer, 2018. http://dx.doi.org/10.1399/eps.2018.241.

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47

Lipid Oxidation in Food and Biological Systems: A Physical Chemistry Perspective. Springer International Publishing AG, 2023.

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48

Bravo-Diaz, Carlos. Lipid Oxidation in Food and Biological Systems: A Physical Chemistry Perspective. Springer International Publishing AG, 2021.

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49

Mandelker, Lester, and Peter Vajdovich. Studies on Veterinary Medicine. Humana Press, 2014.

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50

Rontani, Jean-François. Lipid Oxidation Products: Useful Tools for Monitoring Photo- and Autoxidation in Phototrophs. Cambridge Scholars Publisher, 2021.

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