Relevant bibliographies by topics / Oxidized oil

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers

Academic literature on the topic 'Oxidized oil'

Author: Grafiati
Published: 4 June 2021
Last updated: 26 July 2025

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Journal articles on the topic "Oxidized oil"

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Ikhajiangbe, Happy Inegbenose, Favour Nyoh Beshel, and Musa Oseni Oyakhire. "Assessment of Renal Sodium-Glucose Cotransporter 2 (SGLUT2) Expression and Glucose Levels in Blood and Urine after Chronic Consumption of Oxidized Palm Oil Diets." ISA Journal of Medical Sciences (ISAJMS) 2, no. 3 (2025): 69–77. https://doi.org/10.5281/zenodo.15471555.

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This study investigates the influence of consumption of oxidised palm oil on kidney tissue concentration of Sodium-Glucose Cotransporter 2 (SGLUT2) and glucose levels in blood and urine. A total of twenty (20) apparently healthy adult male wistar rats weighting between 140-160g were used in this study. The experimental animals were randomly divided into four (4) groups of five (5) animals each. Group 1 served as the control group and were fed with normal rat chow and water ad libitum, group 2, 3 and 4 were fed with 15% fresh palm oil (FPO) diet, 15% photo-oxidised palm oil (PPO) diet and 15% t
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Soltan, Mosaad, Ramadan Shewita, Ali Mahamet, and karima Naggar. "Growth Performance, Blood biochemical, Immune response, Intestinal and Liver Histopathology in Japanese Quail fed Oxidized Oil and Turmeric Supplemented Diets." Alexandria Journal of Veterinary Sciences 76, no. 2 (2023): 70. http://dx.doi.org/10.5455/ajvs.89190.

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The present study investigated the effect of dietary supplementation of turmeric with fresh oil or oxidized oil on the growth performance, blood biochemical, intestinal and liver histopathology in Japanese Quail. Birds were divided into 8 groups; G1- G4 which were fed on diets containing 2 % fresh vegetable oil supplemented with turmeric 0.0, 0.25, 0.5 and 0.75 % respectively. While groups G5- G8 had the same previously mentioned design but with replacing the fresh oil with oxidized oil. Substitution of the fresh oil with oxidized oil showed non-significant difference in quail body weight and
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Lin, Bi-Fong, Chia-Chun Lai, Kai-Wei Lin, and Bor-Luen Chiang. "Dietary oxidized oil influences the levels of type 2 T-helper cell-related antibody and inflammatory mediators in mice." British Journal of Nutrition 84, no. 6 (2000): 911–17. http://dx.doi.org/10.1017/s0007114500002543.

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The aim of this present study was to investigate the effect of amount and degree of oxidation of dietary oil on type 2 T-helper cell (TH)-related immune responses. Four groups of BALB/c mice were fed either 50 g soyabean oil/kg (50-S), 50 g oxidized oil/kg (50-O), 150 g soyabean oil/kg (150-S) or 150 g oxidized oil/kg (150-O). After 14 weeks consuming the experimental diets, the mice were immunized with ovalbumin (OVA) plus Al and antigen-specific immunoglobulin (Ig)E, IgG1 and IgG2a, inflammatory mediators such as prostaglandin (PG) E2 and leukotriene (LT)B4 were determined. Higher hepatic mi
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Albert, Benjamin B., Mark H. Vickers, Clint Gray, et al. "Oxidized fish oil in rat pregnancy causes high newborn mortality and increases maternal insulin resistance." American Journal of Physiology-Regulatory, Integrative and Comparative Physiology 311, no. 3 (2016): R497—R504. http://dx.doi.org/10.1152/ajpregu.00005.2016.

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Fish oil is commonly taken by pregnant women, and supplements sold at retail are often oxidized. Using a rat model, we aimed to assess the effects of supplementation with oxidized fish oil during pregnancy in mothers and offspring, focusing on newborn viability and maternal insulin sensitivity. Female rats were allocated to a control or high-fat diet and then mated. These rats were subsequently randomized to receive a daily gavage treatment of 1 ml of unoxidized fish oil, a highly oxidized fish oil, or control (water) throughout pregnancy. At birth, the gavage treatment was stopped, but the sa
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Covey, Jesse E., and Peter J. Wan. "Hydrogenation of oxidized soybean oil." Journal of the American Oil Chemists Society 68, no. 5 (1991): 337–38. http://dx.doi.org/10.1007/bf02657689.

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Xie, Guangrong, Qipeng Zhang, Zhengfeng Fang, et al. "Maternal Vitamin D and Inulin Supplementation in Oxidized Oil Diet Improves Growth Performance and Hepatic Innate Immunity in Offspring Mice." Antioxidants 12, no. 7 (2023): 1355. http://dx.doi.org/10.3390/antiox12071355.

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Dietary oxidized fat contains harmful materials such as hydrogen peroxide and malondialdehyde (MDA). Excessive oxidized fat intake during pregnancy and lactation not only leads to maternal body injury but also damages offspring health. Our previous study demonstrated that vitamin D (VD) had antioxidative capability in sows. This study was conducted to investigate the effect of maternal VD and inulin supplementation in oxidized oil diet on the growth performance and oxidative stress of their offspring. Sixty 5-month-old C57BL/6N female mice were randomly divided into five groups: Control group
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Stanciu*, Ioana. "Influence of Oxidation on the Rheological Parameters of Vegetable Oils." Oriental Journal Of Chemistry 40, no. 5 (2024): 1479–83. http://dx.doi.org/10.13005/ojc/400531.

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This article presents the study of the influence of the oxidation of vegetable oils on the rheological parameters. The viscosity of oxidized vegetable oils in relation to non-oxidized ones increases for soybean oil and then corn oil. For oxidized and non-oxidized olive and rapeseed oils, there are no increases as in the previous case
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Zhang, Junnan, Jiajing Chen, Jing Yang, Sijia Gong, Jiangxia Zheng, and Guiyun Xu. "Effects of Lard and Vegetable Oils Supplementation Quality and Concentration on Laying Performance, Egg Quality and Liver Antioxidant Genes Expression in Hy-Line Brown." Animals 11, no. 3 (2021): 769. http://dx.doi.org/10.3390/ani11030769.

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This study examined the effects of various types, quality, and levels of dietary oils on laying performance and the expression patterns of antioxidant-related genes in Hy-line brown laying hens. A total of 720 40-week-old Hy-line brown laying hens were fed the same corn-soybean basal meals but containing 0.5 or 1.5% normal or oxidized soybean oil or lard, a total of 8 treatments. The results showed that laying rate (LR) and fatty acids of raw yolk were significantly correlated dietary type of oil (p < 0.05). With the increasing concentration of normal oil, it significantly increased LR and
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Redondo-Castillejo, Rocío, Aránzazu Bocanegra, Alba Garcimartín, et al. "Protective effects of proanthocyanidins at the intestinal levelagainst thermooxidative stress due to ingestion of sunflower oil used in frying." Anales de la Real Academia Nacional de Farmacia 87, no. 87(03) (2021): 221–37. http://dx.doi.org/10.53519/analesranf.2021.87.03.01.

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The repeated frying of food in sunflower oil produces thermo-oxidation and polymerization, potentially negative for health. The reaction of the gastrointestinal system to these compounds is unknown. Proanthocyanidins have antioxidant and lipid-lowering properties. We hypothesize that a carob-fruit extract rich in proanthocyanidins (CFE) improves the defense of the intestine against thermo-oxidative aggression. In sunflower oil, the thermo-oxidation produced by repeated frying of fish was studied while, in Wistar rats, the effect of jointly administering altered sunflower oil and CFE on: the di
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Liu, Guang-Hui, Dian-Guang Zhang, Xi-Jun Lei, et al. "Effects of Dietary Selenium and Oxidized Fish Oils on Intestinal Lipid Metabolism and Antioxidant Responses of Yellow Catfish Pelteobagrus fulvidraco." Antioxidants 11, no. 10 (2022): 1904. http://dx.doi.org/10.3390/antiox11101904.

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Currently, the effect of selenium and oxidized fish oil interactions on the intestinal lipid metabolism and antioxidant responses of fish remains unknown. Herein, yellow catfish Pelteobagrus fulvidraco (weight: 3.99 ± 0.01 g) were used as experimental animals and were fed four diets: an adequate amount of selenium (0.25 mg kg−1) with fresh fish oil (A-Se+FFO), an adequate amount of selenium with oxidized fish oil (A-Se+OFO), a high amount of selenium (0.50 mg kg−1) with fresh fish oil (H-Se+FFO), and a high amount of selenium with oxidized fish oil (H-Se+OFO). The feeding experiment was conduc
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Dissertations / Theses on the topic "Oxidized oil"

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Middleton, Olivia Lane. "A Low-Fat Diet Containing Heated Soybean Oil Promotes Hyperglycemia in C57BL/6J Mice." Digital Archive @ GSU, 2013. http://digitalarchive.gsu.edu/nutrition_theses/49.

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A Low-fat Diet Containing Heated Soybean Oil Promotes Hyperglycemia in C57BL/6J Mice Introduction: The metabolic effects of consuming mildly oxidized lipids as compared to highly oxidized lipids are not well documented. Consumption of highly oxidized polyunsaturated fatty acids, even in a low-fat diet, may be a threat to one’s health. Previous studies in our lab have shown that mice consuming soybean oil heated for 3 hours, compared to unheated, gain less body weight, but more fat pad mass, and 3T3-L1 adipocytes treated with soybean oil heated for ≥ 6 hours have abrogated triglyceride accumula
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Dingels, Nicole Katherine. "Oxidized soybean oil alters the expression of PPAR gamma and target genes in 3T3-L1 cells." Digital Archive @ GSU, 2012. http://digitalarchive.gsu.edu/nutrition_theses/40.

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Background: The typical western diet contains foods with modest amounts of lipid oxidation products. Previous work by us and others have demonstrated that mildly oxidized lipids promote a gain in fat mass while highly oxidized lipids decrease fat mass in rodents and triglyceride (TAG) accumulation in 3T3-L1 cells. Adipocyte differentiation is regulated by a key nuclear transcription factor known as PPARγ. Objective: To investigate if the alterations in triglyceride accumulation in 3T3-L1 cells pretreated with oxidized soy oil are due to 1) a change in PPARg DNA interactions 2) changes in the
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Schneider, Mary Katherine. "An Oxidized Fat Containing Diet Decreases Weight Gain but Increases Adiposity in Mice Fed a Low Fat Diet." Digital Archive @ GSU, 2009. http://digitalarchive.gsu.edu/nutrition_theses/1.

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Introduction: Fast and convenience foods are abundant, relatively inexpensive, and accommodating to the fast-paced lifestyle of many Americans. One popular method of cooking used by many fast food establishments is deep-fat frying. Soybean oil is commonly used for frying and is rich in polyunsaturated fatty acids (PUFA) such as linoleic acid (LA). When soybean oil is used for deep-fat frying, LA becomes oxidized (Ox-LA). Endogenous Ox-LA has the capacity to be a ligand to peroxisome proliferator-activated receptor gamma (PPAR¥ã), a nuclear transcription factor that regulates adipocyte maturati
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Lao, Ying. "Chromatographic Behavior of Peptides Containing Oxidized Methionine in Reversed-phase Chromatography: Application to Cyclolinopeptides in Flaxseed Oil and Linear Tryptic Peptides." Elsevier, 2012. http://hdl.handle.net/1993/30202.

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The thesis consists of two parts targeting the characterization of chromatographic behavior of linear tryptic and cyclic peptides containing oxidized methionine (Met) in reversed-phased chromatography. The retention order of methionine-containing peptide analogues was observed to be the same in both studies: Met oxide < Met dioxide < Met. For linear tryptic peptides, the magnitude of the retention time shift may vary dramatically: from –9 % to +0.36 % acetonitrile. Particularly, large negative retention time shifts are found mostly associated with methionine being in the hydrophobic face of an
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Delles, Rebecca. "DIETARY ANTIOXIDANT SUPPLEMENTATION (ECONOMASE–BIOPLEX) TO ALLEVIATE ADVERSE IMPACTS OF OXIDIZED OIL ON BROILER MEAT QUALITY: A CHEMICAL, TEXTURAL, ENZYMATIC, AND PROTEOMIC STUDY." UKnowledge, 2013. http://uknowledge.uky.edu/animalsci_etds/29.

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This study investigated the influence of dietary antioxidants and quality of oil on the oxidative and enzymatic properties of chicken broiler meat stored in an oxygen-enriched package (HiOx: 80% O2/20% CO2) in comparison with air-permeable polyvinylchloride (PVC) or skin (SK) packaging systems during retail display 2–4 °C for up to 14, 7, and 21 d, respectively. Broilers were fed a diet either with a low-oxidized oil (peroxide vale POV 23 meq O2/kg) or with a high-oxidized oil (POV 121 meq O2/kg), supplemented with an antioxidant pack (200 ppm EconomasE and organic minerals Se, Zn, Cu, Mn, and
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Kim, Hyun Jung. "Oxidation mechanism of riboflavin destruction and antioxidant mechanism of tocotrienols." Columbus, Ohio : Ohio State University, 2007. http://rave.ohiolink.edu/etdc/view?acc%5Fnum=osu1184681773.

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Chen, Hongjiang. "Studies on Cell Injury Induced by Hypoxia-Reoxygenation and Oxidized Low Density Lipoprotein : With Special Reference to the Protectiove Effect of Mixed Tocopherols, Omega-3 Fatty Acids and Transforming Growth Factor-beta1." Doctoral thesis, Uppsala : Acta Universitatis Upsaliensis : Univ.-bibl. [distributör], 2003. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-3769.

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Fujioka, Kazutoshi. "Formation/inhibition and toxicity of reactive carbonyl compounds from oxidized dietary oils : antioxidant properties of phytochemicals measured by headspace solid-phase microextraction/gas chromatography /." For electronic version search Digital dissertations database. Restricted to UC campuses. Access is free to UC campus dissertations, 2005. http://uclibs.org/PID/11984.

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朱哲輝. "Effects of the oxidized frying oil on the." Thesis, 1998. http://ndltd.ncl.edu.tw/handle/38834777315956376550.

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Tang, Ya-Li, and 湯雅理. "Dietary Oxidized Frying Oil and Renal Prostaglandin E2 Production." Thesis, 2000. http://ndltd.ncl.edu.tw/handle/05500706673652375423.

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博士<br>國立臺灣大學<br>農業化學研究所<br>88<br>Previously, it was shown that urinary bicyclo PGE2, the metabolite of PGE2 increased significantly in rat fed oxidized frying oil (OFO). It has also been demonstrated that an XRE element has been identified in the 5'' noncoding region of the Prostaglandin H synthase (PGHS) gene. Recently it was observed that TCDD stimulates the expression of PGHS-2 mRNA in MDCK cell line. PGHS has been suggested to be important in the extrahepatic metabolism of xenobiotics. The main aim of this study was to examine whether PGE2 production can be changed by dietary OFO and secon
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Books on the topic "Oxidized oil"

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Aerospace Fuel Oil & Oxidizer Systems Handbook/Afo-Hb. Society of Automotive Engineers, 1993.

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Book chapters on the topic "Oxidized oil"

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Bährle-Rapp, Marina. "Oxidized Corn Oil." In Springer Lexikon Kosmetik und Körperpflege. Springer Berlin Heidelberg, 2007. http://dx.doi.org/10.1007/978-3-540-71095-0_7303.

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Sadakane, Kaori, Takamichi Ichinose, Kazutoshi Fujioka, and Takayuki Shibamoto. "Liver Carcinogenesis and 8-Hydroxy-deoxyguanosin Formation by Oxidized Lard and Dietary Oils." In ACS Symposium Series. American Chemical Society, 2008. http://dx.doi.org/10.1021/bk-2008-0993.ch030.

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Kanazawa, Ayako, Tomohiro Sawa, Takaaki Akaike, and Hiroshi Maeda. "Generation of Lipid Peroxyl Radicals from Oxidized Edible Oils and Heme-Iron: Suppression of DNA Damage by Unrefined Oils and Vegetable Extracts." In ACS Symposium Series. American Chemical Society, 2002. http://dx.doi.org/10.1021/bk-2002-0807.ch021.

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Popovici, Violina, Rodica Sturza, and Aliona Ghendov-Mosanu. "Technological and Environmental Factors Impact on the Antioxidation Mechanism of Oil Lipids." In Environmental and Technological Aspects of Redox Processes. IGI Global, 2023. http://dx.doi.org/10.4018/979-8-3693-0512-6.ch012.

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This chapter is related to the general characteristics of vegetable oils; the oxidative stability and the mechanism of lipid oxidation; the factors affecting the mechanism of lipid oxidation; the impact of lipid oxidation on the sensory properties of complex food products; and characteristics of the antioxidant complex from local horticultural products. Oil oxidation also destroys essential fatty acids and produces toxic compounds and oxidized polymers. It also affects the taste, nutritional quality, and toxicity of edible oils. Different chemical mechanisms, autoxidation, and photooxidation,
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Li, Jie Jack, Chris Limberakis, and Derek A. Pflum. "Oxidation." In Modern Organic Synthesis in the Laboratory. Oxford University Press, 2008. http://dx.doi.org/10.1093/oso/9780195187984.003.0009.

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Activated manganese dioxide (MnO2) reliably oxidizes acetylenic, allylic, and benzylic alcohols to aldehydes and ketones. Saturated primary and secondary alcohols are also oxidized, albeit more slowly. The two main concerns are the activity of the manganese dioxide and the slow filtration of salts after the reaction. Activated MnO2 is available commercially or may be prepared. To a solution of 15.3 g (37.5 mmol) of the alcohol in 150 mL of hexanes was added 60 g of activated MnO2. The reaction mixture was stirred at 22 °C overnight and filtered, and the solid residue was washed with 30% EtOAc
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Mistry, Behroze S., and David B. Min. "Oxidized Flavor Compounds in Edible Oils." In Developments in Food Science. Elsevier, 1992. http://dx.doi.org/10.1016/b978-0-444-88558-6.50013-1.

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"Enzymes and Thermally Oxidized Oils and Fats." In Frying of Food. CRC Press, 2016. http://dx.doi.org/10.1201/b10437-9.

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Rytuba, James J. "Epithermal Precious-Metal and Mercury Deposits in the Sonoma and Clear Lake Volcanic Fields, California." In Active Geothermal Systems and Gold-Mercury Deposits in the Sonoma-Clear Lake Volcanic Fields, California. Society of Economic Geologists, 1993. http://dx.doi.org/10.5382/gb.16.03.

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Abstract Epithermal precious-metal and mercury deposits are present in the Sonoma and Clear Lake volcanic fields of central California and several hot springs in the Clear Lake volcanic field are presently depositing mercury and gold. The deposits and hot springs are associated with late Miocene to Holocene volcanic centers developed above a zone of thin crust and hot asthenosphere termed a slab window (Dickinson and Snyder, 1979, Benz and others, 1992) as the end of Pacific plate subduction was marked by the passage of the Mendocino triple junction along the California coast. Mercury depositi
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Brezonik, Patrick L., and William A. Arnold. "Chemistry of Chlorine and Other Oxidants/Disinfectants." In Water Chemistry, 2nd ed. Oxford University PressNew York, 2022. http://dx.doi.org/10.1093/oso/9780197604700.003.0015.

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Abstract This chapter treats the chemistry of oxidants used in disinfection and chemical oxidation during water treatment, with emphasis on chlorine gas (Cl2), its products in water (hypochlorous acid, HOCl, and its conjugate base hypochlorite, OCl–), and other oxidized forms of chlorine. The inorganic chemistry of these forms—their acid-base and redox properties—and the reactions of chlorine forms with organic compounds are described. Formation mechanisms for disinfection byproducts (DBPs) are explained, along with techniques to minimize their occurrence in drinking water. The chapter also br
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Vipond, Ellie, and Pattanathu K. S. M. Rahman. "Anaerobic Digestion Enhancement With Microbial Electrolysis Cells." In Handbook of Research on Microbial Tools for Environmental Waste Management. IGI Global, 2018. http://dx.doi.org/10.4018/978-1-5225-3540-9.ch012.

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The engineering of replacements for crude oil is a priority within industrial biotechnology. Biogas, produced by anaerobic digestion (AD) during organic waste degradation, has been used for electricity generation and heating. Microbial electrolysis cells (MECs) are an emerging technology which when combined with AD can produce higher yields of such energy whilst simultaneously treating waste water and sludge. MECs are bioelectrochemical systems which utilize the metabolism of microbes to oxidize organics. The majority of the research has been focused on biohydrogen production, despite associat
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Conference papers on the topic "Oxidized oil"

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Foss, Martin, Egil Gulbrandsen, and Johan Sjöblom. "CO2 Corrosion Inhibition and Oil Wetting of Carbon Steel with Ferric Corrosion Products." In CORROSION 2009. NACE International, 2009. https://doi.org/10.5006/c2009-09563.

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Abstract Wettability of carbon steel and carbon steel with corrosion product films (iron carbonate (FeCO3) and FeCO3 with oxidized surface) was investigated through contact angle and inhibitor performance tests. Two corrosion inhibitors, an oleic imidazoline compound (OI) and a phosphate ester compound (PE) were used. The inhibitor performance was studied in CO2 corrosion tests at 60 ºC, 1 bar CO2, 3 Wt-% NaCl and 20 vol-% oil, where the samples were alternately exposed to oil and aqueous phase. A refined, low aromatic, oil was used in the tests. Addition of both surfactants lead to significan
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French, Eddie C., Richard L. Martin, and James A. Dougherty. "Corrosion and Its Inhibition in Oil and Gas Wells." In CORROSION 1989. NACE International, 1989. https://doi.org/10.5006/c1989-89435.

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Abstract Corrosion in oil and gas wells occurs by an electrochemical mechanism. Corrosion inhibitors in these environments incorporate into a corrosion product layer, restricting the electrochemical processes. Inhibitor chemistry is chosen based on the nature of the corrosion product layer, that is, a sulfide, a carbonate, or oxidized form of either. Specialized conditions such as enhanced oil recovery, high metal stresses, or application of metals other than carbon steels must be considered. The physical character of inhibitors, especially their solubility/dispersibility behavior, is of great
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Kingston, W. R. "Temporary Corrosion Inhibiting Systems for Ferrous and Non-Ferrous Metals." In CORROSION 2001. NACE International, 2001. https://doi.org/10.5006/c2001-01440.

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Abstract Temporary corrosion inhibiting coatings are applied to metal articles for protection during manufacture, transportation or storage. Various sulfonates or carboxylic acids are often used in such corrosion inhibiting coatings. Combinations of sulfonates and carboxylic acids are generally more effective than the same level of either alone.1 This effect is demonstrated for calcium and sodium dinonylnaphthalene sulfonate with a succinic acid derivative and an oxidized petrolatum. Calcium, magnesium, sodium and ammonia salts of dinonylnaphthalene sulfonic acid are combined with a succinic a
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Noack, Manfred G. "Oxygen Scavengers." In CORROSION 1989. NACE International, 1989. https://doi.org/10.5006/c1989-89436.

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Abstract Oxygen corrosion and its inhibition by oxygen scavengers is discussed. In the process of oxygen corrosion, oxygen is electrochemically reduced at the cathode and metal is oxidized to metal ions at the anode. Inhibition of oxygen corrosion by oxygen scavengers may occur by imposing a limit on the rate of reaction at the cathode or the anode. The anode reaction may also be inhibited by oxygen depending on its concentration which causes the apparent paradox that oxygen may inhibit oxygen corrosion. Oxygen scavengers used in oil production and in boilers and their properties are also desc
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Pierce, Conor, and Cruz St. Peter. "Performic Acid for MIC Prevention in Treated Water Systems: Balancing Biocidal Efficacy against Oxidizer Induced Corrosion." In CORROSION 2019. NACE International, 2019. https://doi.org/10.5006/c2019-13463.

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Abstract The use of oxidizers as biocides in the oil and gas industry has been increasing in recent years. Specifically, peroxy acids (or peracids) have been shown as efficient, cost-effective biocides in salt and produced water treatment applications due in part to their strong oxidation potential. While this trait makes peracids very effective at controlling Microbiologically Influenced Corrosion (MIC), it also increases the threat of corrosion from either the parent acid or oxygen from the oxidizer when not properly dosed. Performic acid in particular has significant potential for both bioc
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Dao, Henry. "A Hygienic, Safe and Powerful Solution to Control Problematic Microorganisms." In CORROSION 2014. NACE International, 2014. https://doi.org/10.5006/c2014-4144.

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Abstract Bacterial contamination from drilling and fracturing can lead to serious problems in unconventional oil and gas shale plays. Large water volumes for these processes are transported from aquifers, municipal waters, rivers, lakes, ponds or oilfield flowback water to the well site and stored in frac tanks or earthen impoundments. Typically, these waters are contaminated with bacteria. Furthermore, fracturing fluids contain gelling agents or polyacrylamide-based friction reducers which are readily available bacterial food sources. If these fluids are insufficiently treated, establishment
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Vaccaro, F. P., J. V. Monter, B. P. Miglin, and G. J. Theus. "Stress Corrosion Cracking of Alloys 600 and 690 in 400C Steam at 35 KPa Partial Pressure Hydrogen." In CORROSION 1988. NACE International, 1988. https://doi.org/10.5006/c1988-88266.

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Abstract Split tube U-bend (STUB) and bent tube specimens, in a variety of conditions, were tested in 20.7 MPa (3000 psig) refreshed (i.e., non-stagnant) steam at 400°C (750°F) containing low (3 kPa (0.44 psia)) and high (31 to 52 kPa (4.5 to 7.5 psia)) partial pressures of hydrogen gas. No cracking was observed in any specimens exposed to the low hydrogen steam conditions after 1042 hours of exposure. Cracking was observed in 746 hours at the high hydrogen conditions in two out of six STUB specimens made from two heats of mill annealed Alloy 600 tubing of a known high propensity for stress co
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Balasubramanian, Ramakrishnan, Alex Richardson, Brian Epps, and Victor Keasler. "MIC Prevention in Oxidizer Treated Water Systems: A Study on Relative Reaction Rates." In CORROSION 2017. NACE International, 2017. https://doi.org/10.5006/c2017-09615.

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Abstract The use of oxidizers in the oil and gas industry has been increasing in recent years. Peracetic acid, in particular, has been gaining acceptance as a very cost effective and superior biocide for water treatment applications. Though primarily used as biocides; oxidizers, in general, are multi-functional chemistries. Some of the other functionalities include iron sulfide and H2S control as well as water clarification. Although very effective in controlling MIC, if not properly dosed, the acid and/or oxygen from oxidizers can cause corrosion. In this paper, we will present a study that i
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Hubert, C., G. Voordouw, J. Arensdorf, and G. E. Jenneman. "Control of Souring through a Novel Class of Bacteria That Oxidize Sulfide as Well as Oil Organics with Nitrate." In CORROSION 2006. NACE International, 2006. https://doi.org/10.5006/c2006-06669.

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Abstract Hydrogen sulfide production by sulfate-reducing bacteria (SRB) in oil fields (souring) can be eliminated through the activity of nitrate-reducing bacteria (NRB). Two distinct classes of NRB have been described. The heterotrophic NRB (hNRB) reduce nitrate using similar oil organics as used by SRB for the reduction of sulfate. These inhibit SRB by competitive exclusion. The nitrate-reducing, sulfide-oxidizing bacteria (NR-SOB) directly oxidize sulfide with nitrate. Many of these use only CO2 as the carbon source and do not compete with SRB for oil organics. Both hNRB and NR-SOB produce
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10

Wentworth, Christy C., Arpita Srivastava, and Jeffery F. Kramer. "Comparative Hydrothermal Stability of Biocides Used in the Oil and Gas Industry." In CORROSION 2016. NACE International, 2016. https://doi.org/10.5006/c2016-07671.

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Abstract:
Abstract There are two major groups of biocides used in the oil and gas industry to prevent souring, formation plugging, and microbiologically influenced corrosion: oxidizers and non-oxidizers. Oxidizing biocides include chlorine and bromine based biocides, ozone, and peracetic acid, among others. Non-oxidizing biocides can be further categorized into three sub-groups: membrane active (quaternary ammonium and tetraalkyl phosphonium based), fast reactive (glutaraldehyde, dibromo nitrilopropionamide, and tetrakis(hydroxymethyl) phosphonium sulphate), and slow reactive or preservative-type biocid
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