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Journal articles on the topic 'Oyster fungus'

Author: Grafiati

Published: 2 June 2025

Last updated: 31 July 2025

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1

Khamidah, Ida Maratul, and Emil Riza Putra. "WEB-BASED EXPERT SYSTEM FOR IDENTIFYING PESTS AND DISEASE OF OYSTER MUSHROOM." Sebatik 26, no. 1 (2022): 396–403. http://dx.doi.org/10.46984/sebatik.v26i1.1572.

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Oyster Mushroom is a mushroom with a circular hood like an oyster shell. Oyster mushroom cultivators must understand the art and knowledge in the cultivation of oyster mushrooms. To care for oyster mushrooms oyster mushroom cultivators usually seek knowledge through sources such as books and articles as literacy. This is unsatisfactory because it is less efficient in diagnosing diseases or pests from oyster mushrooms. Therefore, it is necessary to have an expert system that represents expert knowledge and is able to provide diagnosis and solutions from oyster pests or fungal diseases. One of t

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Strapáč, I., and M. Baranová. "Content of Chemical Elements in Wood-Destroying Fungi." Folia Veterinaria 60, no. 4 (2016): 29–36. http://dx.doi.org/10.1515/fv-2016-0035.

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AbstractThe aim of this study was to examine the content of chemical elements in the dried fruiting bodies of edible wood decaying fungi such as Honey mushrooms (Armillaria mellea), Shiitakes (Lentinus edodes) and Oyster mushrooms (Pleurotus ostreatus). Powdered samples of fungi were mineralized in a microwave digestion. Twenty-one (21) chemical elements were detected in the plasma of the device ICP-MS AGILENT 7500c by accredited methods with the aid of calibration curves. The content of individual elements varied within a considerable range. The highest contents of K, Mn, Cu and Cd were found

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Temreshev, Izbasar I. "Sphindidae (Coleoptera, Cucujoidea) – a new beetle family to the fauna of Kazakhstan." Ecologica Montenegrina 83 (April 2, 2025): 97–103. https://doi.org/10.37828/em.2025.83.10.

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Dry fungus beetle Aspidiphorus orbiculatus (Gyllenhal, 1808) is firstly recorded from Kazakhstan. The records of the beetles from family Sphindidae were absent for Kazakhstan and Central Asia. Mushrooms Mealy oyster Ossicaulis lignatilis (Pers.) Redhead & Ginns and Pale Oyster mushroom Pleurotus pulmonarius (Fr.) Quél. are first recorded from Kazakhstan for A. orbiculatus.

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Berutu, Mei Awbina, Risky Hadi Wibowo, Alfredi Anis Fadhila Ginting Sinisuka, Welly Darwis, Sipriyadi Sipriyadi, and Ali Sadikin Berutu. "Differences of Giving Calcite And Dolomite to the Myselium Growth." JURNAL PEMBELAJARAN DAN BIOLOGI NUKLEUS 6, no. 2 (2020): 153–59. http://dx.doi.org/10.36987/jpbn.v6i2.1799.

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White Oyster Mushroom (Pleurotus ostreatus (Jacq. Ex. Fr) Kummer) is a type of wood fungus that has a higher nutrient content than other types of mushrooms and is in great demand in Indonesia. For the growth of oyster mushroom mycelium, Calcite and dolomite are used. Dolomite and Calcite have the ability to accelerate mold growth. The purpose of this study was to determine the differences in the correct dose of Calcite and dolomite for the growth of mycelium white oyster mushrooms. This research was conducted at the Medan Oyster Mushroom Joint Venture, North Sumatra using F2 seeds from oyster

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Chobot, Vladimir, Lubomír Opletal, Luděk Jáhodář, Asmita V. Patel, Christopher G. Dacke, and Gerald Blunden. "Ergosta-4,6,8,22-tetraen-3-one from the edible fungus, Pleurotus ostreatus (oyster fungus)." Phytochemistry 45, no. 8 (1997): 1669–71. http://dx.doi.org/10.1016/s0031-9422(97)00249-5.

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6

Taskirawati, I., A. Askar, and Baharuddin. "Pine fruit as a media for planting white oyster mushroom (Pleurotus ostreatus)." IOP Conference Series: Earth and Environmental Science 891, no. 1 (2021): 012025. http://dx.doi.org/10.1088/1755-1315/891/1/012025.

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Abstract Oyster mushroom is a wood fungus that can grow naturally on dead or weathered trees (saprophytes). The commonly used planting medium for oyster mushroom cultivation is sawn waste from various trees. However, considering the high rate of deforestation, ranging from illegal logging, forest burning, and conversion of forest land functions, it is necessary to make substitutions in terms of the leading media for the growth of oyster mushrooms. In this study, pine fruit is the primary medium for the growth of oyster mushrooms to add alternative materials for growing oyster mushrooms. This s

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Sariasih, Yenny. "PENGEMBANGAN BUDIDAYA JAMUR TIRAM PUTIH SEBAGAI AGRIBISNIS PROSPEKTIF BAGI GAPOKTAN SEROJA I KANDANG LIMUN BENGKULU." Jurnal AGRISEP 12, no. 1 (2013): 11–18. http://dx.doi.org/10.31186/jagrisep.12.1.11-18.

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This activity aims to foster the farmers who are members of Gapoktan Seroja I Kandang Limun, Bengkulu to initiate oyster mushroom cultivationas one of the prospective agribusinesses in Bengkulu. This business was chosen due to the fungus growing medium are available in huge quantities and being waste around Kandang Limun. Further, Oyster mushroom demand and price are high. This event is a program of Ipteks bagi Masyarakat (IBM) in collaboration with the Lembaga Pengabdian Masyarakat (LPM). Training activities include the cultivation, manufacture kumbung measuring 3x4m which capacity of 2000 ba

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Вдовенко, С. А. "Формування врожаю гливи звичайної за інтенсивного вирощування". Вісник Полтавської державної аграрної академії, № 4 (27 грудня 2013): 26–29. http://dx.doi.org/10.31210/visnyk2013.04.06.

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Розглядаються особливості виробництва двох штамів гливи звичайної на субстраті з соломи пше-ниці, ячменю, гороху. Встановлено особливості пло-доношення гриба й отримання товарної продукції в умовах захищеного ґрунту. Визначено, що солому го-рохову слід використовувати для приготування суб-страту у разі вирощування гливи звичайної; вказаний субстрат характеризується швидким настанням фаз росту й розвитку гриба, збільшується загальна вро-жайність і покращується товарність продукції.  Peculiarities of two strains of oyster mushroom production on the substrate from wheat, barley, pea and str

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Aditya1*, Neeraj2* R.S Jarial3 Kumud Jarial4 and J.N. Bhatia5. "Oyster Mushrooms: Versatile Mushrooms with Potential Health Benefits." Science World a monthly e magazine 3, no. 8 (2023): 2128–33. https://doi.org/10.5281/zenodo.8290368.

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Oyster mushrooms are a type of fungus that is native to East Asia. They are named for their fan-shaped appearance, which resembles an oyster. Oyster mushrooms hold significant importance due to their exceptional culinary and nutritional value, as well as their potential contributions to environmental sustainability (Aditya and Jarial, 2023; Aditya et al., 2021; Aditya and Bhatia, 2020). These mushrooms are praised for their delicate flavour and versatile culinary application, oyster mushrooms are rich in protein, dietary fibre, essential amino acids and various vitamins and minerals. Moreover,

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Masitoh, Leni Ariyanti, Fitrah Hadi Firdaus та ін. "Formulasi Minuman Kesehatan Ekstrak Jamur Tiram Putih (Pleurotus ostratus) Kaya β-Glukan". Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat 1, № 2 (2016): 96. http://dx.doi.org/10.29244/agrokreatif.1.2.96-100.

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Situ Ilir Village located in Cibungbulang Subdistrict, Bogor District, West Java, which has the potential for substantial human resources for the more advanced, unfortunately majority of people's livelihood as traditional farmers. One of the potential contained in this village is oyster mushroom farm. The results of guidance and cooperation of the students of physics IPB like oyster mushroom production training has been carried out in this village, however the marketing less than the maximum. For example many young mushroom or fungus inadvertently severed by farmers to be not worth selling and

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Los Baños, Chelsea Devonne M., Marian May C. Jovita, Chris Michael J. Laquinta, Diane Kaye L. Angeles, Ailien C. Largo, and Jade Stephanie B. Cerezo. "Potential of Oyster Mushroom (Pleurotus ostreatus) Powder as an Alternative for Monosodium Glutamate." Cognizance Journal of Multidisciplinary Studies 4, no. 5 (2024): 117–27. http://dx.doi.org/10.47760/cognizance.2024.v04i05.010.

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Oyster mushroom is a type of edible fungus with a mild umami flavor and meat-like texture when cooked, potentially as a substitute for MSG (monosodium glutamate), aiming to reduce sodium content in Filipino dishes, and promote healthier eating habits and food choices. This study seeks to determine if Oyster Mushroom Powder can be a suitable alternative to MSG by comparing the sensory properties of Oyster Mushroom Powder with that of MSG once they were applied to three different food samples using a Triangle Test. The three main properties to be compared were Aroma, Taste, and Texture. The main

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Soedarmadji, Wisma, Ade Khofifa Maulida, Nada Afra Linsia, et al. "SOSIALISASI PENGOLAHAN JAMUR TIRAM MENJADI NUGGET SEBAGAI UPAYA PENINGKATAN EKONOMI MASYARAKAT DESA TAMANSARI WONOREJO PASURUAN." Jurnal Abdi Insani 11, no. 3 (2024): 950–56. http://dx.doi.org/10.29303/abdiinsani.v11i3.1798.

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White oyster mushroom (Pleurotus ostreatus) is a type of fungus that often grows on agricultural waste in the form of wood or its derivatives. Fungi obtain food from places where they grow and can survive on plant remains around other organisms. Oyster mushrooms are a food commodity that is in great demand among the public, so by cultivating mushrooms it is hoped that they will be able to be involved further, it is hoped that creativity and innovation will emerge and be able to provide added value to society. Oyster mushrooms are only produced and sold fresh without any diversification process

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Rahman, Rizky Aulia, Dadan Nur Ramadan, Sugondo Hadiyoso, Siti Sarah Maidin, and Indrarini Dyah Irawati. "A Smart Kumbung For Monitoring and Controlling Environment in Oyster Mushroom Cultivation Based on Internet of Things Framework." Journal of Applied Engineering and Technological Science (JAETS) 5, no. 1 (2023): 245–57. http://dx.doi.org/10.37385/jaets.v5i1.2248.

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Oyster mushroom (Pleurotus Ostreatus) is a fungus-like plant that is often cultivated in Indonesian agriculture. Oyster mushroom is raised by manipulating environmental parameters, so that it can grow in the provided Kumbung. Oyster mushroom requires a temperature that is used, which ranges from 23°-28°C, for humidity used between 70% -90% and for light intensity it requires light of ±300 lux. In this study, a system was designed to carry out automatic monitoring and control in real time based on the Internet of Things (IoT) which integrates DHT22 humidity and temperature sensors, BH1750 light

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14

Chelsea, Devonne M. Los Baños, May C. Jovita Marian, Michael J. Laquinta Chris, Kaye L. Angeles Diane, C. Largo Ailien, and Stephanie B. Cerezo Jade. "Potential of Oyster Mushroom (Pleurotus ostreatus) Powder as an Alternative for Monosodium Glutamate." Cognizance Journal of Multidisciplinary Studies (CJMS) 4, no. 5 (2024): 117–27. https://doi.org/10.47760/cognizance.2024.v04i05.010.

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<em>Oyster mushroom is a type of edible fungus with a mild umami flavor and meat-like texture when cooked, potentially as a substitute for MSG (monosodium glutamate), aiming to reduce sodium content in Filipino dishes, and promote healthier eating habits and food choices. This study seeks to determine if Oyster Mushroom Powder can be a suitable alternative to MSG by comparing the sensory properties of Oyster Mushroom Powder with that of MSG once they were applied to three different food samples using a Triangle Test. The three main properties to be compared were Aroma, Taste, and Texture. The

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15

Sarono, Sarono, Yana Sukaryana, and Sri Astuti. "The Effect of Media Composition on The Change of Bag Log Waste Composition and Production of Oyster Mushroom." Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) 13, no. 1 (2024): 92. http://dx.doi.org/10.23960/jtep-l.v13i1.92-101.

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OPEFB has low biodegradability so its utilization is very limited. Oyster mushrooms are mushrooms that are capable of producing enzymes capable of degrading cellulose, hemicellulose, and lignin contained in) OPEFB. The research objective was to determine the effect of the composition of the growing media on the production of oyster mushrooms and changes in the composition of the resulting baglog waste. The study was carried out with the combination treatment of rubber wood and OPEFB, with levels: (a) 100% rubber wood powder and 0% OPEFB, (b) 75% rubber wood powder and 25% OPEFB, (c) 50% rubber

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CHOBOT, V., L. OPLETAL, L. JAHODAR, A. V. PATEL, C. G. DACKE, and G. BLUNDEN. "ChemInform Abstract: Ergosta-4,6,8,22-tetraen-3-one from the Edible Fungus Pleurotus ostreatus (Oyster Fungus)." ChemInform 28, no. 46 (2010): no. http://dx.doi.org/10.1002/chin.199746195.

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17

Anderson, Valerie M., Grace F. H. Sward, Christopher M. Ranger, Michael E. Reding, and Luis Canas. "Microbial Control Agents for Fungus Gnats (Diptera: Sciaridae: Lycoriella) Affecting the Production of Oyster Mushrooms, Pleurotus spp." Insects 12, no. 9 (2021): 786. http://dx.doi.org/10.3390/insects12090786.

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Infestations of fungus gnats (Diptera: Sciaridae) can reduce the production of oyster mushrooms (Pleurotus spp.) grown as food crops within controlled environments. The objectives of this study were to assess the efficacy of Bacillus thuringiensis var. israelensis (Bti) and Steinernema feltiae against fungus gnat larvae. A bioassay was developed, whereby pasteurized straw was inoculated with Pleurotus columbinus and treated with Bti (Gnatrol®), S. feltiae (Nemashield®), or water. Fungus gnats (Lycoriella sp.) were released into each bioassay container for ovipositing onto the straw, thereby ex

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18

Xin, Shi Gang, Guo De Li, Fu Long Ren, Na Li, and Shi Wei Wu. "Detection and Evaluation of Heavy Metal in Edible Fungi of Liaoning Province." Applied Mechanics and Materials 675-677 (October 2014): 350–53. http://dx.doi.org/10.4028/www.scientific.net/amm.675-677.350.

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Adopting microwave digestion and ICP-AES method while detecting Ni, Cr, Pb, Cd, As and Hg in edible fungus of Liaoning province, results show that the acceptance rate of heavy metal in lentinus edodes, oyster mushrooms, pleurotus eryngium, agrocybe cylindracea, agaricus bisporus, black fungus, coprinus comatus, cordyceps militaris was above 90%, Hg was not checked out, only in exceptional sampals Pb, Cd, Cr have checked out but not exceed, Ni and As out of limits, but the superscale was very small, the lentinus edodes in Liaoning province in a great measrue was safty.

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Aljassim, Zainab G., Haitham M. Kadhim, and Abbas S. Al-mizraqchi. "Evaluation of Antimicrobial Activity of Pleurotus ostreatus on Selected Multi-Drug Resistant Bacteria and Fungus." Sumer 2 8, CSS 2 (2023): 1–10. http://dx.doi.org/10.21931/rb/css/2023.08.02.72.

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Pleurotus ostreatus, or oyster mushroom, is a common edible wild mushroom characterized by its high nutritional values and promising diverse biological activities. It contains many bioactive components which have been found to possess several therapeutic functions. Because of the rising threat of treating serious and resistant infections, there is a developing need to discover new treatment strategies and compounds that can effectively eradicate infections. This study aims to evaluate and measure the antimicrobial activity and the minimum bactericidal concentration (MBC) and Minimum fungicidal

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Sheila and Terry Wells. "Unusual abundance of Elm Oyster fungus (Hypsizygus ulmarius) in Huntingdonshire." Field Mycology 1, no. 3 (2000): 83–84. http://dx.doi.org/10.1016/s1468-1641(10)60044-8.

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Fitriani, Yolanda Prastika, Fatimah Nursandi, and Wahono. "Inffect of Composition Growing Medium on The Production And Quality for White Oyster Mushrooms (Pleurotus ostreatus." Journal of Tropical Crop Science and Technology 4, no. 2 (2022): 77–95. http://dx.doi.org/10.22219/jtcst.v4i2.29754.

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Oyster mushroom (Pleurotus ostreatus) has a high nutritional content and is low in fat. Oyster mushrooms have the advantage that they can grow in various media naturally (on woody tree trunks) and other media such as sawdust, corn straw, bagasse, peanut shells, and other similar media. Mushrooms are foodstuffs that have a high nutritional content. One type of mushroom that is often consumed is oyster mushrooms. Oyster mushrooms are high in carbohydrates and protein but low in fat. The need for oyster mushrooms every year has an increase of 5%, so that in 2015 the need for oyster mushrooms reac

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Fadhila, Alfredi Anis, Welly Darwis, and Ali Sadikin Berutu. "Pertumbuhan Miselium Pada Bibit F2 Dan F3 Jamur Tiram Putih (Pleurotus ostreatus (Jacq. Ex. Fr) kummer) dengan Penambahan Gula (Sukrosa) di Usaha Bersama Budidaya Jamur Tiram Kota Medan." Konservasi Hayati 16, no. 1 (2020): 22–29. http://dx.doi.org/10.33369/hayati.v16i1.11564.

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White oyster mushrooms is one of the commercial edible mushrooms, high and prospective economy value as a source of the income of farmers. This fungus can also grow on media that is given the addition of sucrose (sand sugar). Sucrose have the ability in increase of conidia germination and fungal growth. The purpose of this study was to determine the effect of adding the right dose of sucrose sugar to the growth of white oyster mushroom mycelium. This study used the experiment method. The results obtained from this study were effective doses of sugar in the long growth of oyster mushroom myceli

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Bhekti Rahimah, Santun, Agung Firmansyah, Winni Maharani, Yuke Andriane, Dicky Santosa, and Nurul Romadhona. "Active compound test: ethanolic extract of White Oyster Mushroom (Pleurotus ostreatus) Using HPLC and LC-MS." F1000Research 10 (December 3, 2021): 1233. http://dx.doi.org/10.12688/f1000research.73693.1.

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Background: The use of herbs as traditional medicine in Indonesia is increasing, with more than 40% of Indonesia's population utilizing them. White oyster mushroom (Pleurotus Ostreatus) is a fungus that has various therapeutic effects including antioxidant, anti-inflammatory, anti-bacterial, anti-cholesterol, and anti-cancer properties. This mushroom contains many active substances in its secondary metabolites which have pharmacological effects. The purpose of this study was to identify the active compounds in the ethanolic extract of white oyster mushroom that will form the extract profile an

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Tsuda, Kaku, Kazuyoshi Futai, and Hajime Kosaka. "The tripartite relationship in gill-knot disease of the oyster mushroom, Pleurotus ostreatus (Jacq.: Fr.) Kummer." Canadian Journal of Zoology 74, no. 8 (1996): 1402–8. http://dx.doi.org/10.1139/z96-155.

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A disease that causes knots on the gills of the oyster mushroom, Pleurotus ostreatus, has been reported from western Japan. Nematodes inhabit and lay many eggs inside the gill knots. It is surprising that the nematodes causing this disease live in the fruiting body of this fungus, which is known to be nematophagous. In the present study, the fungus gnat Rhymosia domestica (Mycetophilidae, Diptera) was confirmed to be the vector of the nematodes inside the gill knots. This nematode has different adult stages, i.e., a mycetophagous adult female, an adult female infective to the fungus gnat, an a

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Sahu, Saswati, Barshalin Das, Priyadarsini Sahoo, Prof Monali Madhusmita, and Dr Satyananda Swain. "Value Addition in Oyster Mushroom." International Journal for Research in Applied Science and Engineering Technology 10, no. 5 (2022): 4037–45. http://dx.doi.org/10.22214/ijraset.2022.42809.

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Abstract: Oyster Mushroom has many nutritional effect, medicinal use and used as a functional food. It contains low calorie, high protein, dietary fibre, vitamins and minerals. It is very promising in its agribusiness trend, but has a constraint low shelf life. Mushroom value chain classified into input suppliers, producers prepared with mushroom like soup powder, pickles, chips, paste, ketchup, noodles, pasta, biscuits, traders, processors and consumers. In India value addition in mushroom represents approximately 7% which is lower than some developing countries. Many novel value-added produc

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Sahu, Saswati, Barshalin Das, Priyadarsini Sahoo, Prof Monali Madhusmita, and Dr Satyananda Swain. "Value Addition in Oyster Mushroom." International Journal for Research in Applied Science and Engineering Technology 10, no. 5 (2022): 4037–45. http://dx.doi.org/10.22214/ijraset.2022.42809.

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Abstract: Oyster Mushroom has many nutritional effect, medicinal use and used as a functional food. It contains low calorie, high protein, dietary fibre, vitamins and minerals. It is very promising in its agribusiness trend, but has a constraint low shelf life. Mushroom value chain classified into input suppliers, producers prepared with mushroom like soup powder, pickles, chips, paste, ketchup, noodles, pasta, biscuits, traders, processors and consumers. In India value addition in mushroom represents approximately 7% which is lower than some developing countries. Many novel value-added produc

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27

Moses, Iyekekpolor Osamudiame. "Oyster Mushroom in Bioremediation: A Review of Its Potential and Applications." Journal of Multidisciplinary Science: MIKAILALSYS 3, no. 1 (2024): 61–70. https://doi.org/10.58578/mikailalsys.v3i1.4362.

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Oyster mushrooms (Pleurotus spp.), a widely cultivated edible fungus, hold immense potential in the field of bioremediation due to their unique physiological and enzymatic capabilities. Bioremediation is an eco-friendly process that employs biological systems to degrade, immobilize, or transform environmental pollutants, such as heavy metals, polycyclic aromatic hydrocarbons (PAHs), pesticides, and synthetic dyes, into less toxic or reusable forms. Oyster mushrooms stand out due to their ability to grow on diverse substrates, rapid growth rates, and secretion of ligninolytic enzymes, such as l

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Bhekti Rahimah, Santun, Agung Firmansyah, Winni Maharani, Yuke Andriane, Dicky Santosa, and Nurul Romadhona. "Active compound test: ethanolic extract of White Oyster Mushroom (Pleurotus ostreatus) Using HPLC and LC-MS." F1000Research 10 (February 1, 2023): 1233. http://dx.doi.org/10.12688/f1000research.73693.2.

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Background: The use of herbs as traditional medicine in Indonesia is increasing, with more than 40% of Indonesia's population utilizing them. White oyster mushroom (Pleurotus Ostreatus) is a fungus that has various therapeutic effects including antioxidant, anti-inflammatory, anti-bacterial, anti-cholesterol, and anti-cancer properties. This mushroom contains many active substances in its secondary metabolites which have pharmacological effects. The purpose of this study was to identify the active compounds in the ethanolic extract of white oyster mushroom that will form the extract profile an

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Haris, Helmi, Ridwan Rachmat, Tiana Fitrilia, et al. "Physicochemical Quality of Oyster Mushroom for Functional Food." Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) 12, no. 4 (2023): 818. http://dx.doi.org/10.23960/jtep-l.v12i4.818-830.

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This article presents studies on the physicochemical quality of oyster mushrooms grown within a housing and controlled by the Internet of Things (IoT). The goals of this study were to assess (1) the impact of indoor air quality on the growth and quality of mushrooms and (2) the antioxidant content of oyster mushrooms. In this study, the air temperature and humidity of oyster mushroom house per unit time was recorded and controlled automatically by an IoT system. Additionally, their physicochemical and microbiological quality were evaluated using physico-analytical instruments, and the potency

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Huang, Shu-Jung, Li-Kwan Chang, Yi-Shan Lu, George Hsiao, and Tzong-Huei Lee. "Chemical Constituents from an Oyster-derived Fungus Westerdykella dispersa Ca4-13." Planta Medica 89, no. 14 (2023): 1342. https://doi.org/10.1055/s-0043-1774007.

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Sitti Nuraeni, Al Hidayah Qayyim, Andi Nurhidayah, Fitrah Amalia, and Andi Prastiyo. "Pelatihan Budidaya Jamur Tiram (Pleourotus ostreatus) di Desa Watu, Kecamatan Marioriwawo, Kabupaten Soppeng." NUSANTARA Jurnal Pengabdian Kepada Masyarakat 5, no. 2 (2025): 78–86. https://doi.org/10.55606/nusantara.v5i2.4451.

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Oyster mushroom cultivation is one of the non-timber forest products that is underutilized by farmers. Oyster mushrooms have quite promising business opportunities to be developed well and do not require large amounts of capital. This activity aims to introduce and provide training on oyster mushroom cultivation to farmers in Watu Village, Marioriwawo District, Soppeng Regency. The service method is carried out in several stages. First, introduction and presentation of material regarding the prospects and cultivation techniques as well as the benefits of oyster mushrooms. Second, mushroom cult

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Hassan, Abdullah Abdulkareem, and Maha Talib Ibrahim. "Isolation, Morphological and Molecular Identification of the Pathogenic and Competitors Fungi Associated with the Edible Mushroom Pleurotus sp. and Control Them." IOP Conference Series: Earth and Environmental Science 1060, no. 1 (2022): 012118. http://dx.doi.org/10.1088/1755-1315/1060/1/012118.

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Abstract Eleven fungal isolates were isolated from oyster mushroom culture media. 10 isolates showed antagonistic activity against P. pulmonarius, while two fungal isolates did not show any antagonistic activity. the highest pathogenic fungi were identified as T. longibrachiatum, T. pleuroticola, R. arrhizus, M. hiemalis and P. glabrum according to the morphological and molecular methods and were registered in the World Genetic Bank at NCBI with the accession numbers OM438162.1, OM438163.1, OM438161.1, OM453951.1 and OM438160.1, respectively, the species T. pleuroticola, R. arrhizus and M. hie

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Hafizah, Nur, and Aspiani Aspiani. "Pengaruh Berbagai Media Tanam terhadap Pertumbuhan dan Hasil Jamur Tiram (Pleurotus Ostreatus)." Daun: Jurnal Ilmiah Pertanian dan Kehutanan 3, no. 1 (2016): 15–20. http://dx.doi.org/10.33084/daun.v3i1.156.

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Oyster mushrooms cultivation requires media to resemble the natural habitat of the fungus. Media in Indonesia are usually called by baglog. This study aims to (i) the effect of a variety of growing media on growth and yield of oyster mushroom, and (ii) obtain the best growing media in the growth and yield of oyster mushroom. This research was conducted in Kias Village of Batang Alai District of South Hulu Sungai Tengah South Kalimantan Province, in May until August 2013, using a completely randomized design (CRD), with three treatments and six replications. Each quiz consists of 3 samples. Fac

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Merkuri, Jordan, Stefania Mirela Mang, Ippolito Camele, Magdalena Cara, and Gian Luigi Rana. "Molecular identification and artificial cultivation of a wild isolate of oyster mushroom in Albania." Italian Journal of Agronomy 10, no. 1s (2016): 35. http://dx.doi.org/10.4081/ija.2016.704.

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Basidiomata of a wild mushroom macroscopically recognised as <em>Pleurotus ostreatus</em> were observed on an oak trunk in a mixed wood of northern Albania. Pure cultures of the fungus were then obtained on potato-dextrose-agar medium. Molecular analyses of genomic DNA of the fungus confirmed its identification. The rDNA ITS region nucleotide sequence of the studied <em>Pleurotacea</em> matched at 99% those of two <em>P. ostreatus</em> strains already present in NCBI GenBank database. The rDNA ITS nucelotide sequences of two pure cultures of the Albanian &lt

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Дорошкевич, Н. В., та В. М. Шевкопляс. "ВИЗНАЧЕННЯ НОВИХ ВИСОКОПРОДУКТИВНИХ ІЗОЛЯТІВ ГРИБА PLEUROTUS OSTREATUS (JACQ.: FR.) KUMMER ЗА ДОПОМОГОЮ КОЕФІЦІЄНТА ГАБІТУСУ". Вісник Полтавської державної аграрної академії, № 1 (29 березня 2012): 65–68. http://dx.doi.org/10.31210/visnyk2012.01.15.

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Здійснено оцінку господарсько-біологічних показ-ників нових ізолятів гриба P. ostreatus за умов ін-тенсивного культивування на твердому вуглецево-му субстраті – лушпинні соняшника, як найбільшрозповсюдженому в Україні. Встановлено, що всікультури ґливи звичайної здатні утворювати пло-дові тіла без температурного шоку і додатковоговпливу зовнішніх факторів. Виявлено морфобіоло-гічні особливості нових ізолятів гриба P. ostreatus,а саме: за розміром та кількістю плодових тіл ізростків, формою шапинки. Зроблено розрахуноккоефіцієнта габітусу плодових тіл ґливи звичайної,за результатами якого встан

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Johal, Kuldip, and R. H. L. Disney. "Phoridae (Diptera) as pests of cultivated oyster mushrooms (Agaricales: Pleurotaceae) in India." Bulletin of Entomological Research 84, no. 2 (1994): 247–54. http://dx.doi.org/10.1017/s0007485300039754.

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AbstractIn India the cultivated oyster mushroom Pleurotus sajor-caju (Fr.) Singer is attacked by the larvae of two species of Phoridae, Megaselia pleurota Disney sp. n. and M. scalaris (Loew). The new species is described. Biological data and damage symptoms are reported for both species. Serious economic damage is also caused by a bacterium associated with M. scalaris. The identities of the two Megaselia species, previously reported attacking this fungus, are called into question.

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Amiruddin, Achmad, Hasri Hasri, and Sudding Sudding. "BIODEGRADASI ZAT WARNA ACID ORANGE 7 MENGGUNAKAN ENZIM JAMUR TIRAM PUTIH (PLEUROTUS OSTREATUS)." Jurnal Kimia Riset 3, no. 1 (2018): 47. http://dx.doi.org/10.20473/jkr.v3i1.8901.

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Synthetic dyes is most be usedin the textile industry because it is stable, easy to obtain, and cheap,the waste, however,is difficult to degrade, so it can cause contaminants in the waters and disrupt the aesthetics of water bodies. One of the alternative and environmentally-friendly methods that can be used to degrade dyestuff waste prior to discharge into the waters is by utilizing microorganisms as degrading agents. Therefore, this study aims to determine the ability of P.ostreatus fungus enzymes in degrading acid orange dyes 7 based on the variation of degradation time. The results showed

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Rizky Nurhayati and Suparti Suparti. "The Effect of Banana Stem Powder on the Productivity of the Brown Oyster Mushroom (Pleurotus cystidiosus)." BIOEDUSCIENCE 7, no. 2 (2023): 215–21. http://dx.doi.org/10.22236/jbes/11699.

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Background: Brown Oyster Mushroom (Pleurotus cystidiosus) is a type of mushroom that has different advantages from other oyster mushrooms. Generally, farmers make planting media for brown oyster mushrooms made from sawdust of sengon wood. The availability of raw materials for sawdust of sengon wood is increasingly difficult to obtain. So we need other alternative materials as a source of nutrition, one of which is banana stem waste. This study aims to determine the effect of banana stem flour on the diameter of the cap, the number of fruiting bodies, and the wet weight of the fungus. Methods:

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Purba, Agnes Lidya Syahtari, Tri Mustika Sarjani, and Sri Jayanthi. "The Effect of Adding Tea Dregs on The Growth of Brown Oyster Fungus (Pleurotus cystidiosus) on Sawdust Planting Media." Jurnal Biologi Tropis 24, no. 2 (2024): 228–34. http://dx.doi.org/10.29303/jbt.v24i2.6664.

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The aim of the research was to determine the effect of adding tea dregs on the growth and the effective composition of tea dregs on the growth of brown oyster mushrooms (Pleurotus cystidiosus) on sawdust planting media. The type of research is quantitative with an experimental method using a Non-Factoral Completely Randomized Design (CRD) with 5 treatments and 4 replications. Data analysis in the study used parametric tests, namely the Anova test and LSD test as well as non-parametric tests, namely the Kruskal Wallis test and the Mann-Whitney test with SPSS. The results showed a significant ef

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Karmila, Ira Taskirawati, and Baharuddin. "The Effect of The Addition of Promoting Microbes (PROMI) In Making Media of Pleurotus ostreatus." Journal of Sylva Indonesiana 3, no. 02 (2020): 68–77. http://dx.doi.org/10.32734/jsi.v3i02.2844.

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In making oyster mushroom growing media, one of the stages that must pass is composting of growing media (baglog). At this stage, it takes a week or more to compile the media, so the media is ready to be inoculated by the fungus. This long composting time, economically slow down production in the cultivation of oyster mushrooms. Thus, using an activator to speed up the composting process is often done. During this time, the most widely used activators to shorten composting time is Effective Microorganism (EM4). In this study, another type of activator with the same function as EM4 was tried, n

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Li, Mengxing, Stephen M. Marek, Jiaqi Peng, Zhongdong Liu, and Mark R. Wilkins. "Effect of Moisture Content and Inoculum Size on Cell Wall Composition and Ethanol Yield from Switchgrass after Solid-State Pleurotus ostreatus Treatment." Transactions of the ASABE 61, no. 6 (2018): 1997–2006. http://dx.doi.org/10.13031/trans.12981.

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Abstract. The white-rot fungus is capable of selectively degrading lignin over polymeric sugars. Solid-state cultivation and subsequent simultaneous saccharification and fermentation for ethanol production were performed. Effects of moisture content (MC) and fungus inoculum on biomass degradation, ligninolytic enzyme, and ethanol production were evaluated. First, fungal pretreatment was performed with varied MC and inoculum levels and sampled every 20 days. The highest xylose yield observed was 15.6% for samples with 75% MC and 5 mL inoculum at fungal pretreatment of 40 days. The highest ligni

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Yurnaliza, Yurnaliza, Liana Dwi Sri Hastuti, Riyanto Sinaga, Adrian Hartanto, and Wita E. Tarigan. "Peningkatan produksi petani Jamur Tiram dengan teknik kultur di Kota Medan." Unri Conference Series: Community Engagement 2 (December 30, 2020): 335–43. http://dx.doi.org/10.31258/unricsce.2.335-343.

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Oyster mushrooms are one of the commodities that people are interested in to meet the needs of healthy and nutritious foods, where the demand of this fungus increases every year. In the city of Medan, oyster mushroom cultivation has begun to develop in the home industry, small to medium scale industries, but in fact it has not yet fulfilled the market demand. The low production of oyster mushrooms caused by the low knowledge of the farmer in preparation of the seed, either F-0, F-1, F-2 or F-3 and ultimately fail in baglog preparation as the final media stage for oyster mushroom production. In

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Ni Kadek Sukriasih, Ikawati Karim, Suryani Dewi, Makmur, and Cengiz Kayacilar. "Production and Potential Income for Business of Oil Palm Empty Fruits Bunch as A Media for Growing Oyster Mushroom." International Journal of Science and Environment (IJSE) 1, no. 1 (2021): 22–29. http://dx.doi.org/10.51601/ijse.v1i1.4.

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Solid waste produced by oil palm mills consists of oil palm empty bunches, shells, fibers and sludge. Oil palm empty fruit bunches contain 40 percent of cellulose, 24 percent of hemicellulose, 21 percent of lignin, and 15 percent of ash. This study aims to determine the production and the income potential of oyster mushrooms by using oil palm empty fruit bunches as a growth medium. This research is a quantitative descriptive study using an experimental design approach. Analysis of variance showed that all treatments had no significant effect on the length of mycelium fulfillment, the length of

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Temreshev, Izbasar I. "First records of two Triplax species (Coleoptera, Erotylidae) from Kazakhstan. Report 2." Acta Biologica Sibirica 11 (March 6, 2025): 211–21. https://doi.org/10.5281/zenodo.14963720.

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Pleasing fungus beetles (Erotylidae) <em>Triplax rufipes</em> (Fabricius, 1787) and <em>Triplax scutellaris</em> Charpentier, 1825 is firstly recorded from Kazakhstan. A new key to known species of the genus <em>Triplax </em>from Kazakhstan is given. The finds of <em>T. rufipes</em> from North Kazakhstan are currently new record for this species for Kazakhstan and Central Asia. Mealy oyster<em> Ossicaulis lignatilis</em> (Pers.) Redhead & Ginns mushroom were first recorded from Kazakhstan for <em>T. rufipes</em> and <em>T. scutellaris</em>.

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Indratmi, Dian, Yossy Dian Kurniasari, Hartawati Hartawati, and Ali Ikhwan. "Utilization of Tofu Industry Waste and Banana Plant Waste for Growing Medium of Brown Oyster Mushrooms (Pleurotus cystidiosus [Jacq. Fr.] P.Kumm.)." E3S Web of Conferences 226 (2021): 00014. http://dx.doi.org/10.1051/e3sconf/202122600014.

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Brown oyster mushroom is one of the consumption mushrooms with high economic value, so it is important to be cultivated commercially. Several types of plant and industrial wastes, such as dried banana leaves and tofu dregs, are available abundantly in the field. The waste has the potential to be used as medium for growing consumption mushrooms. This is because dried banana leaves and tofu dregs contain enough nutrients needed for the growth and development of oyster mushrooms. The study aimed to determine the growth response and yield of brown oyster mushrooms by giving various doses of dried

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Zin, Mizan Izzati Mat, Muhammad Azammuddin Suratem, and Wan Mohd Fazli Wan Nawawi. "Influence of the pre-treatment of nanofibers obtained from mushrooms on the mechanical properties of the paper." Polimery 66, no. 9 (2021): 466–71. http://dx.doi.org/10.14314/polimery.2021.9.3.

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The influence of the pre-treatment process (freezing, drying) on the tensile properties of chitin paper obtained from nanofibers of three commercial species of fungi: oyster mushrooms (P. ostreatus), enoki (F. velutipes) and shiitake (L. edodes) was investigated. The chitin nanofibers were extracted by a mild alkaline process. The highest tensile strength was observed for paper obtained from fresh mushrooms fibers, which may result from the lack of the chitin fiber modification. Freezing and drying processes have been found to reduce the strength of the paper, possibly due to ice crystal forma

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M.O., Nurul-Izzah, Nasim P., Inshirah I., et al. "Drying treatments of oyster (Pleurotus spp.) and shiitake (Lentinula edodes) mushrooms: a review." Food Research 7, Supplementary 4 (2023): 146–59. http://dx.doi.org/10.26656/fr.2017.7(s4).19.

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Oyster (Pleurotus spp.) and shiitake (Lentinula edodes) mushroom, a fungus that is increasingly being recognised as a source of food with various benefits for human health. Mushrooms are highly perishable. Drying is a common method used after harvest in the processing of fresh food for increasing the shelf life. Among these different drying methods, freeze drying is the best technique to use in many types of research as it can maintain most of the nutrition in the mushroom. However, the combination of two or more drying methods will produce better results. This review paper closes with an over

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Albuja-Narváez, Ricardo, Ana Ruth Álvarez-Sánchez, and Juan José Reyes-Pérez. "Evaluation of agricultural waste, as a substrate for the artisanal production of the Oyster Mushroom (Pleurotus Ostreatus)." CEDAMAZ 14, no. 1 (2024): 14–17. http://dx.doi.org/10.54753/cedamaz.v14i1.1593.

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Pleurotus ostreatus is one of the most consumed edible mushrooms worldwide, in Ecuador, there is not much information on the use of agricultural residues that serve as optimal substrates, nor agroclimatic adaptations of the artisanal cultivation of this fungus. The objective of this work was to evaluate different agricultural residues, as a substrate for the artisanal production of the oyster mushroom (Pleurotus ostreatus) in the community of Carmen, Loja, Ecuador. For the development of this work, three treatments with five replicates for each treatment were evaluated, the treatments were eva

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Sarah Fatricia, Raja, and Dessy Elliyana. "PRODUCT DEVELOPMENT STRATEGY IN MSME DEFIA OYSTER MUSHROOM IN JAMBI." Journal of Business Studies and Mangement Review 3, no. 1 (2019): 76–81. http://dx.doi.org/10.22437/jbsmr.v3i1.8650.

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Micro Small Medium Enterprises (MSME) gives the latest innovation to the development of its business. Enterprises in order to maintain their survival in order to survive in a competitive climate should have a strategy to attract consumers to switch to their products. One strategy to choose from is product development strategy. So the purpose of this research is to know the internal and external conditions of MSMEs Nugget Oyster Defia in determining product development strategy and analyze and recommend product development strategy based on SWOT analysis to MSME Nugget Oyster Defia. This resear

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Chowdhury, Gopal, Rishu Sharma, and Ujjwal Sarkar. "Cultural studies and yield attributes of pink oyster mushroom (Pleurotus djamor) in West Bengal." BioResources 19, no. 1 (2024): 1696–706. http://dx.doi.org/10.15376/biores.19.1.1696-1706.

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The pink oyster mushroom, scientifically known as Pleurotus djamor, is characterized by its appealing color, positive sensory qualities, substantial nutritional content, and its possession of antioxidant, antimicrobial, and medicinal properties. Mushrooms degrade lignocellulosic substrates through lignocellulosic enzyme production and utilize the degraded products to produce their fruiting bodies, contributing to sustainable agriculture and forestry and a short-term generation of income. The present study was carried out to assess the effect of various cultural parameters viz. temperatures, pH

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