Academic literature on the topic 'P. biglobosa'

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Journal articles on the topic "P. biglobosa"

1

Abiodun Badmos, Abdulhameed, and Kazeem Dauda Adeyemi. "Effect of Parkia biglobosa husk extracts and honey blend on the chemical, sensory and bacterial attributes of traditional West African soft cheese." Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam 13, no. 1-2 (2018): 19–23. http://dx.doi.org/10.31895/hcptbn.13.1-2.5.

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This study examined the effect of Parkia biglobosa (Locust bean) husk extract and honey blend on the chemical, sensory and bacterial qualities of traditional West African soft cheese. In this study, soft cheese was treated with blends of honey and ethanol extract of P. biglobosa husk at varied levels of 0, 1, 2, 3 or 4% (being percentages of the milk used) for both of the components immediately after coagulation. Seven (7) treatments were studied in a completely randomized design and assessment of the proximate composition and sensory attributes of the cheese was done. The Total Bacterial Coun
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2

Bashir, M., L. U. Bashir, S. G. Salma, U. S. Abubakar, S. Abdullahi, and A. M. Yamani. "Comparison of the Nutraceutical Potential of <i>Ziziphus spina Christi</i> and <i>Parkia biglobosa</i> Fruits." Dutse Journal of Pure and Applied Sciences 10, no. 1c (2024): 283–89. http://dx.doi.org/10.4314/dujopas.v10i1c.27.

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Consumption of Zizipus spina christi and Parkia biglobosa fruits in Kano state Northern Nigeria is increasing daily, due to their huge amount of some minerals, vitamins and antioxidant content. Comparative analysis of these minerals and proximate composition will showcase their health and nutritional benefits. This study aimed to compare the proximate composition of Z. spina christi and P. biglobosa fruits. The proximate analysis shows that some parameters (ash, crude fiber and moisture content) were significantly (p&lt;0.05) higher in the fruit of P. biglobosa when compared to Zizipus spina c
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3

Komolafe, Kayode, Mary Tolulope Olaleye, Hung-Chung Huang, and Maricica Pacurari. "Contemporary Insights into the Biological Mechanisms of Parkia biglobosa." International Journal of Environmental Research and Public Health 21, no. 4 (2024): 394. http://dx.doi.org/10.3390/ijerph21040394.

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For a long time, traditional medicine has relied on the use of medicinal plants and herbal products which have served as the basis for numerous pharmaceuticals. Parkia biglobosa (Jacq) R.Br.ex. G. Don., commonly called the African locust bean tree, is a perennial deciduous plant native to West Africa where it is highly esteemed for its nutritional and traditional medicinal benefits. Parkia biglobosa’s ethnomedicinal uses include microbial infections such as diarrhea and chronic diseases like hypertension and type 2 diabetes mellitus. This article presents the current understanding of the molec
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4

Ahmed, Shahidah A., Sadiya Sambo, Hauwa Hussain, Fatima I. Jumare, and Salau I. Alhaji. "Effect of fermentation process on nutritional composition of condiments from seeds of P. Biglobosa, G. max and H. sabdariffa." Caliphate Journal of Science and Technology 5, no. 1 (2023): 46–54. http://dx.doi.org/10.4314/cajost.v5i1.7.

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Huge amount of foreign reserve is spent annually on the import of food flavours into Nigeria despite the fact that traditional condiments also suitably play the same role as imported food flavours. In this study, the proximate and mineral composition of local condiment ‘Daddawa’ produced by the fermentation of the seeds of locust beans (Parkia biglobosa), soya beans (Glycine max) and roselle (Hibiscus sabdariffa) was determined by the AOAC methods. The lipid values for the three seeds range from 8.10±0.07 to 10.30±0.03% with H. Sabdariffa having the highest value. The crude protein value was 1
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5

Kareem, I. A., and R. O. Salaudeen. "Improvement on the Growth Performance of Parkia biglobosa Seedlings (African Locust Bean Tree) Using Inorganic Fertilizers." Advances in Multidisciplinary and scientific Research Journal Publication 29 (December 15, 2021): 37–44. http://dx.doi.org/10.22624/aims/abmic2021-v2-p4.

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Parkia biglobosa (African locust bean tree) is one of the wild fruit trees in the savanna ecosystem and it is characterized with slow growth rate. The fruits are edible and very popular in western Nigeria and to some extent in other regions. Sequel to the slow growth rate of this plant, this study employed application of some inorganic fertilizers (Urea and N. P. K.) to possibly improve the growth rate of the seedlings of Parkia biglobosa. The design of the experiment is completely randomized design (CRD) consisting of three treatments and four replicates (treatment A: sandy loam + Parkia bigl
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6

Bokary Allaye Kelly, Amadou Malé Kouyaté, and Sidiki Gabriel Dembélé. "Effect of climatic zone and land use practices on pod, seed and pulp yield of Parkia biglobosa in Southern Mali." International Journal of Scientific Research Updates 4, no. 1 (2022): 312–21. http://dx.doi.org/10.53430/ijsru.2022.4.1.0138.

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Parkia biglobosa parklands, face several constraints such as ageing, mortality and poor natural regeneration. In order to contribute to the domestication of the species, a study was conducted in southern Mali. Three climatic zones and two land use systems referred as stands were concerned. In each zone, three plots of 50 m x 50 m (0.25 ha) each, were installed in each stand. In each plot, adult P. biglobosa trees were monitored. The quantity of pods, pulp and seeds was determined each year from 2019 to 2021. The average mean yields were 23.31 kg tree-1, 5.70 kg tree-1 and 5.21 kg tree-1 for po
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7

Sogoi, B. P., O. I. OGIDI, and P. S. ADDY. "COMPARATIVE ANALYSIS OF NUTRIENTS AND PHYTOCHEMICAL PROPERTIES OF MATURED AND YOUNG LEAVES OF Manihot esculenta, Arachis hypogeal, AND Parkia biglobosa." GVU Journal of Science, Health and Technology 9, no. 1 (2024): 78–85. https://doi.org/10.5281/zenodo.13368230.

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<strong>ABSTRACT</strong>&nbsp;This study investigated the nutritive and phytochemical constituents of three plant leaves: matured and six-week-old&nbsp;<em>Manihot esculenta</em>, matured and two-week-old&nbsp;<em>Arachis hypogaea</em>, and matured and two-week-old&nbsp;<em>Parkia biglobosa</em>. The nutrients and phytochemicals analyzed quantitatively included soluble protein, soluble sugar, total protein, nitric oxide radical scavenging activity, saponin, alkaloid, and tannin. The results indicated that all plant leaves contained varying proportions of these constituents. Matured&nbsp;<em>M
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8

Funmilola Comfort Oladele, Bashirat Motunrayo Oluokun, and Omotola Blessing Adam. "Effect of Parkia biglobosa seed on lipid profile of dexamethasone-treated pregnant rats." World Journal of Biology Pharmacy and Health Sciences 8, no. 3 (2021): 030–39. http://dx.doi.org/10.30574/wjbphs.2021.8.3.0127.

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This study was aimed at evaluating the effect of Parkia biglobosa seed on dexamethasone-treated pregnant rats. Locust bean seeds were purchased from an open market in Ado Ekiti, Nigeria. It was processed and ground into powder which was subsequently used in formulating feed for experimental animals. Fifteen female pregnant rats were divided in three groups of five each. Animals in group A were exposed to standard animal feed only. This served as the control group. Those in group B were exposed to animal feed mixed with locust beans + 0.3 mg/kg body weight of dexamethasone, while those in group
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9

Amuzat, A. O., Y. Ndatsu, and A. I. Musa. "Fermented Parkia biglobosa seed Modulates Growth Performance, Feed Utilization and Proximate composition of Acetaminophen-Exposed Clarias gariepinus." Sahel Journal of Life Sciences FUDMA 2, no. 4 (2024): 47–58. https://doi.org/10.33003/sajols-2024-0204-08.

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This study evaluates the effect of Parkia biglobosa seed on growth performance, feed utilization and proximate composition of Clarias gariepinus fingerlings exposed to acetaminophen toxicity. Formulated diets (FD1, 2, 3, 4, 5, 6, and 7) containing 0, 15, 20, 25, 30, and 35%, respectively of Parkia biglobosa seed were fed to twenty C. Gariepinus fingerlings per tank (10 L). Tank 2, 3, 4, 5, 6, and 7 had 300 mg of acetaminophen added daily. The feeding was twice daily at 2% body weight of the fish for eight weeks after the initial weight and length of the fish were taken. The results revealed a
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10

Zhou, Kang, Jing Zhang, Long Yang, Guoqing Li, and Mingde Wu. "Genetic Diversity and Population Structure of Leptosphaeria biglobosa from the Winter Oilseed Rape Region in China." Journal of Fungi 9, no. 11 (2023): 1092. http://dx.doi.org/10.3390/jof9111092.

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Phoma stem canker (blackleg), caused by the fungi Leptosphaeria maculans (anamorph Phoma lingam) and L. biglobosa, is one of the most devastating diseases in oilseed rape (Brassica napus L.) production worldwide. However, the population structure and genetic variation of L. biglobosa populations in China have rarely been investigated. Here, a collection of 214 fungal strains of blackleg from China (including Shaanxi, Jiangxi, Hubei, Jiangsu, Chongqing, Sichuan, Guangxi, Guizhou, Hunan, and Henan) and Europe (France and Ukraine) was identified as L. biglobosa. Three simple sequence repeat (SSR)
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