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Journal articles on the topic 'Packaged'

Author: Grafiati

Published: 4 June 2021

Last updated: 26 July 2025

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1

Chéron, Jérôme, Michel Campovecchio, Denis Barataud, et al. "Electrical modeling of packaged GaN HEMT dedicated to internal power matching in S-band." International Journal of Microwave and Wireless Technologies 4, no. 5 (2012): 495–503. http://dx.doi.org/10.1017/s1759078712000530.

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The electrical modeling of power packages is a major issue for designers of high-efficiency hybrid power amplifiers. This paper reports the synthesis and the modeling of a packaged Gallium nitride (GaN) High electron mobility transistor (HEMT) associating a nonlinear model of the GaN HEMT die with an equivalent circuit model of the package. The extraction procedure is based on multi-bias S-parameter measurements of both packaged and unpackaged (on-wafer) configurations. Two different designs of 20 W packaged GaN HEMTs illustrate the modeling approach that is validated by time-domain load-pull

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Hadi, R. R. Hanny Advenia, I. Putu Sudana, and Yohanes Kristianto. "PENGEMASAN PAKET WISATA KEBUGARAN DI DESA SAYAN, KECAMATAN UBUD, KABUPATEN GIANYAR." Jurnal IPTA 11, no. 1 (2023): 23. http://dx.doi.org/10.24843/ipta.2023.v11.i01.p04.

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Wellness and village tourism are one of the travel trends that can be done during the pandemic. To increase interest in this tour, the activities are packaged in an attractive manner, in this study referring to the thematic packaging of fitness tour packages. This research was conducted to determine the potential of wellness tourism in Sayan Village, which was then packaged thematically to become a fitness tour package. The package of this tour package can then be used as a tourism product in Sayan Village. Data collection techniques used in this study, namely observation, in-depth interviews,

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Sterken, T., M. Op de Beeck, F. Vermeiren та ін. "High Yield Embedding of 30μm Thin Chips in a Flexible PCB using a Photopatternable Polyimide based Ultra-Thin Chip Package (UTCP)". International Symposium on Microelectronics 2012, № 1 (2012): 000940–45. http://dx.doi.org/10.4071/isom-2012-wp52.

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A thin chip package for off-the-shelf ICs is developed which enables the embedding of these chips into a flexible circuit board. The package consists of a copper fan-out on a polyimide substrate, in which the thinned IC (30μm) is embedded. These packages are subsequently integrated in a standard flexible circuit board (FCB). A microcontroller and a proprietary DSP processor are embedded using this technology. The yield of the Ultra-Thin Chip package (UTCP) was measured before embedding in the circuit board, and reaches up to 87% for the packaged microcontrollers (MSP430 family, known-good dies

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SONG, YOON SEOK, DIANA STEWART, KARL REINEKE, et al. "Effects of Package Atmosphere and Storage Conditions on Minimizing Risk of Escherichia coli O157:H7 in Packaged Fresh Baby Spinach." Journal of Food Protection 82, no. 5 (2019): 844–53. http://dx.doi.org/10.4315/0362-028x.jfp-18-337.

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ABSTRACT Packaged fresh spinach has been associated with outbreaks of illness caused by Escherichia coli O157:H7. The purpose of this study was to assess the behavior of E. coli O157:H7 in packaged baby spinach in response to storage conditions of temperature and package atmosphere and including effects of inoculation level, spinach leaf damage (cut leaves), internalized or leaf surface contamination, exposure to hypochlorite sanitizer, and package size. Behavior of E. coli O157:H7 inoculated at 2 and 4 log CFU/g on spinach packaged in polymer bags composed of a two-layer laminate (polypropyle

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Donato, Carmela, Ada Maria Barone, and Simona Romani. "The satiating power of sustainability: the effect of package sustainability on perceived satiation of healthy food." British Food Journal 123, no. 13 (2021): 162–77. http://dx.doi.org/10.1108/bfj-12-2020-1094.

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PurposeThis research investigates the influence of package sustainability on food satiation perception.Design/methodology/approachResearch hypotheses were tested through three experimental studies.FindingsThree experimental studies show that food quality is associated to higher perceived food satiation (preliminary study); that a food packaged in a sustainable package is perceived as more satiating than the same food packaged in a non-sustainable package and that this effect is explained by the higher perceived quality triggered by the presence of a sustainable package (Study 1); and that the

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Tiffin, Shelley M., and Michael A. Noble. "External Quality Assessment of Transporting Infectious Substances in Canada." Canadian Journal of Infectious Diseases 10, no. 3 (1999): 246–51. http://dx.doi.org/10.1155/1999/658649.

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OBJECTIVE: To determine the degree of compliance with Transport Canada’s Transportation of Dangerous Goods Regulations for transporting infectious substances in Canada.DESIGN: A three-phase study including observation of packages arriving at the British Columbia Centre for Disease Control (BCCDC) provincial laboratory; observation of requested samples of either anEscherichia coliculture or serum, not human immunodeficiency virus (HIV) or HbsAg positive, from laboratories; and a questionnaire concerning training and certification of packers in laboratories.RESULTS: During phase 1, 500 packages

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7

Anjeli, Valentia, I. Nyoman Sudiarta, and I. Ketut Suwena. "PENGEMBANGAN PAKET WISATA KEBUGARAN DI DESA MAS, UBUD, GIANYAR." Jurnal IPTA 12, no. 1 (2024): 12. https://doi.org/10.24843/ipta.2024.v12.i01.p02.

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Wellness tourism was a type of tourism that was in great demand by local and international tourists. To increase tourist interest, one way was by choosing wellness tourism, and the activities were packaged in a varied and interesting way. This research referred to the development of thematic wellness tourism packages. The research aimed to determine the potential for wellness tourism in Mas Village and then package it thematically into a Mas Village wellness tourism package. This research used data collection techniques, including interviews, observation, documentation, and literature study. T

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Fariz, Aji Muhammad, I. Putu Sudana, and N. G. A. S. Dewi. "POTENSI DAN PENGEMASAN PAKET EKOWISATA DI KABUPATEN BERAU PROVINSI KALIMANTAN TIMUR." Jurnal IPTA 9, no. 1 (2021): 34. http://dx.doi.org/10.24843/ipta.2021.v09.i01.p03.

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This research was conducted to determine the potential of ecotourism in Berau Regency, East Kalimantan Province so that it can be packaged into an ecotourism package that covers the whole area of Berau Regencey starting from the urban zone, the inland zone and the water zone. This Research was conducted in Berau Regency because Berau Regency has 159 tourist attractions and also its location is close to the location of the new capital. The ecotourism package packaging made in this study is based on the lack of variety of products and tour packages circulating in Berau Regency so that this resea

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9

FRANKLIN, NATHAN B., KAY D. COOKSEY, and KELLY J. K. GETTY. "Inhibition of Listeria monocytogenes on the Surface of Individually Packaged Hot Dogs with a Packaging Film Coating Containing Nisin." Journal of Food Protection 67, no. 3 (2004): 480–85. http://dx.doi.org/10.4315/0362-028x-67.3.480.

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The objective of this study was to determine the effectiveness of packaging films coated with a methylcellulose/hydroxypropyl methylcellulose–based solution containing 10,000, 7,500, 2,500, or 156.3 IU/ml nisin for controlling Listeria monocytogenes on the surfaces of vacuum-packaged hot dogs. Barrier film coated with a methylcellulose/hydroxypropyl methyl-cellulose–based solution containing nisin or no nisin (control) was heat sealed to form individual pouches. Hot dogs were placed in control and nisin-containing pouches and inoculated with a five-strain L. monocytogenes cocktail (approximate

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Synytsia, Olha, and Liudmyla Vinnikova. "POST-PACKAGE PASTEURIZATION OF PACKAGED WHOLE-MUSCLE PRODUCT." Scientific Works 2, no. 85 (2021): 5–10. http://dx.doi.org/10.15673/swonaft.v2i85.2157.

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The study considers a problem of repeated contamination of delicious products, ready for consumption. The aim of the work is to study the repeated thermal processing of a ready vacuum-packed whole-muscular meat product for inhibiting a surface microbiota. Today it is urgent for the meat industry, because it influences safety and quality, and also limits a storage term of a product. After bringing a meat product to culinary readiness by thermal processing, it has an unessential amount of microbiota. Microorganisms, including pathogenic and conventionally pathogenic ones, fall on a product

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MALIZIO, CARL J., and ERIC A. JOHNSON. "Evaluation of the Botulism Hazard from Vacuum-packaged Enoki Mushrooms (Flammulina velutipes)." Journal of Food Protection 54, no. 1 (1991): 20–21. http://dx.doi.org/10.4315/0362-028x-54.1.20.

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Flammulina velutipes, commonly known as the enoki or winter mushroom, is cultured aseptically in Japan and the United States and is vacuum-packaged in polyethylene film for retail sale. Because of the known potential hazard of botulism from agaric mushrooms that are packaged in plastic films, the safety of vacuum-packaged enokis was evaluated. Botulinal toxin was not detected by mouse assay in 148 packages from 14 independent lots when a rich medium containing trypticase-peptone-glucose-yeast extract, was added aseptically to the packages which were heat-shocked (60 or 80°C for 20 min) and inc

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12

Chéron, Jérôme, Michel Campovecchio, Denis Barataud, et al. "Wideband harmonically matched packaged GaN HEMTs with high PAE performances at S-band frequencies." International Journal of Microwave and Wireless Technologies 5, no. 4 (2013): 437–45. http://dx.doi.org/10.1017/s1759078713000032.

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This paper presents a design method of internally-matched packaged GaN high electron mobility transistors (HEMTs) for achieving not only high-efficiency and high-power performances but also a wide bandwidth and insensitivity to harmonic terminations in the S-band. The package and its internal matching networks are synthesized to confine the second harmonic impedances seen by the GaN die to high-efficiency regions whatever the harmonic impedances presented outside the package. This paper reports the design of a packaged GaN HEMT achieving 78% of power-added-efficiency (PAE) and 25 W of output p

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13

HOLLEY, RICHARD A. "Asymmetric Distribution and Growth of Bacteria in Sliced Vacuum-Packaged Ham and Bologna." Journal of Food Protection 60, no. 5 (1997): 510–19. http://dx.doi.org/10.4315/0362-028x-60.5.510.

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Commercially sliced vacuum-packaged cooked ham and bologna were found to contain significantly greater numbers of total and lactic acid bacteria (LAB) on package surface slices than on internal slices. This asymmetric distribution persisted in most samples to beyond the manufacturer's “best before” date. Enterobacteriaceae and bacterial spores were detected infrequently. Bacterial spores were found most often on the surface slices of commercially packaged sliced bologna. Where they occurred, aerobic and anaerobic spores were detected in equal numbers. Center slices of bologna were less hospita

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Sheehan, Daniel, Koert Van Ittersum, Adam w. Craig, and Marisabel Romero. "A packaged mindset: How elongated packages induce healthy mindsets." Appetite 150 (July 2020): 104657. http://dx.doi.org/10.1016/j.appet.2020.104657.

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Shin, Joongmin, Bruce Harte, Janice Harte, and Kirk Dolan. "The Effect of Low-dose X-ray Irradiation on the Quality of Fresh-cut Asparagus in Microwaveable Vacuum Skin Packs." HortScience 46, no. 1 (2011): 64–69. http://dx.doi.org/10.21273/hortsci.46.1.64.

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Low-dose x-ray irradiation was used on vacuum skin-packaged fresh-cut asparagus to extend its shelf life and improve its microbial safety. Freshly imported Peruvian asparagus (Asparagus officinalis L.) spears were obtained from a local source, cleaned, trimmed, and sanitized and then vacuum skin-packaged (VSP) in a tray pack system. A breathable lid film was vacuum-sealed to protect the product from contamination and allow for gas exchange. Asparagus were packaged in VSP, which modified the package atmosphere, and exposed to a target dose of 1.0 kGy or left untreated. Asparagus were also place

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16

Nugroho, Yudishtira Adhi, Mukson Mukson, and Bambang Mulyanto Setiawan. "Analysis of Household Consumers’ Preferences for Packaged Milk." SOCA: Jurnal Sosial, Ekonomi Pertanian 15, no. 1 (2021): 156. http://dx.doi.org/10.24843/soca.2021.v15.i01.p14.

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Increasing national milk consumption is a big opportunity for milk producers. In meeting market demands, producers must consider consumers’ preferences. This research studied household characteristics, decision making processes, and preferences for packaged milk attributes in Jaten District. The study was conducted in December 2019 - January 2020 in Jaten District, Karanganyar. The research method used was survey method with 100 respondents from household consumers. Data collection was carried out by interview, observation and literature study. The data were implemented with descriptive analys

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17

Fernando, I., J. Fei, R. Stanley, and H. Enshaei. "Assessment and Characterizing Mechanical Damage in Packaged Bananas in the Post-harvest Supply Chain." MATEC Web of Conferences 296 (2019): 02004. http://dx.doi.org/10.1051/matecconf/201929602004.

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Quality deterioration in packaged bananas caused by mechanical damage along the post-harvest supply chains (SC) remains obscure until the packages are unpacked for sale at the retail stores and therefore, the mechanism of damage occurrence remains unclear. This study assessed the mechanical damage levels of bananas in 300 cartons from pack houses to retail stores in Australia. The damage across the SC were shown to be progressive across the SC. Bruising and neck damage levels in bananas increased from the distribution centre (DC) to the retail stores. Mechanical damage in unripe bananas was in

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Wendorf, Michael, Nazir A. Mir, and Randolph M. Beaudry. "384 Modified-Atmosphere Packaging of Fresh Produce to Prevent Generation of Anaerobic Environments." HortScience 34, no. 3 (1999): 510B—510. http://dx.doi.org/10.21273/hortsci.34.3.510b.

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Broccoli tissue, ranging in weight from 7 to 21 g, was sealed in packages made from low-density polyethylene (LDPE) of various thickness and permeability to establish a range of O2 levels in the package headspace. A pouch containing either hydrogen peroxide (H2O2) or water as a control was also sealed in the package. For packages that developed anaerobic atmospheres, inclusion of H2O2 permitted the maintenance of aerobic conditions for up to 3 days at ambient room temperature. These results suggest that the plant tissue is able to actively metabolize the H2O2 vapor to generate O2, which will p

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Ghosh, Amit K. "The influence of price and promotion on package size propensity." American Journal of Business 32, no. 2 (2017): 93–103. http://dx.doi.org/10.1108/ajb-10-2016-0032.

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Purpose The constantly changing prices, promotions, and packaging options have made decision making more complex for consumers of packaged goods. The purpose of this paper is to explore how price and promotions influence consumer propensity to buy a certain package size. Design/methodology/approach Scanner panel data for shelf-stable salad dressing obtained from Information Resources Inc. were used to compute the proportion of large packages bought, the relative price paid for large packages, propensity to use various types of promotions, and a behavioral covariate for each household. Data of

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Usturoi, Alexandru, Cristina Simeanu, Marius Giorgi Usturoi, Marius Gheorghe Dolis, Roxana Nicoleta Ratu, and Daniel Simeanu. "Influence of Packaging Type on the Dynamics of Powdered Eggs Chemical Composition." Materiale Plastice 54, no. 2 (2017): 380–85. http://dx.doi.org/10.37358/mp.17.2.4855.

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The aim of the study was to investigate the dynamics of the main chemical compounds in the powdered eggs stored under constant environmental conditions (temperature=10�0.5oC; relative humidity=65�1%) and packaged in bags made of different plastic fabric (Lc group = high density polyethylene - HDPE; Lexp group = low density polyethylene - LDPE). The assessments were run to measure the inner water and dry matter contents, as well as the ash, proteins, lipids and nitrogen free extract levels. The analysis of data gathered throughout 90 days of storage suggested that the product packaged in low de

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Manafe, Putry JC. "PERENCANAAN PENYUSUNAN PAKET PERJALANAN WISATA DI KABUPATEN ROTE NDAO." Tourism - Jurnal Pariwisata 2, no. 2 (2019): 114. http://dx.doi.org/10.32511/tourism.v2i2.621.

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This research used a descrictiptive qualitative method with the technique of obtainine information/ taking informants using the purposive sampling technique. Data collection techniques used were the method of observation, interview and documentation studies. Data analysis technique used data reduction, display, and verification or drawing conclusions. The result of this research notes that Rote Ndao District has the potential for natural, cultural and artificial tourism. These tourism potentials can be packaged into tour packages such as: Telaga Nirwana, Mulut Seribu, Oelangga Beach, Bebalain

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VRANA, JULIE A., J. W. SAVELL, C. W. DILL, G. C. SMITH, J. G. EHLERS, and C. VANDERZANT. "Retail Appearance, Odor and Microbiological Characteristics of Pork Loin Chops Packaged in Different Oxygen-Barrier Films as Affected by Loin Storage Treatment." Journal of Food Protection 48, no. 6 (1985): 476–81. http://dx.doi.org/10.4315/0362-028x-48.6.476.

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Pork loins were fabricated immediately (fresh) or stored in parchment paper for 6 d or stored in vacuum packages for 8 d. Chops were packaged in either a high oxygen-permeable (PVC) film or a high oxygen-barrier film (vacuum) to be displayed 4 d or 2, 6 and 10 d, respectively. High oxygen-barrier (HOB) film was superior to PVC film in maintaining desirable visual properties of chops. Chops had less off-odor in HOB film when they were held no longer than 3 or 4 d in HOB packages compared to extended periods of display. Pork loin chops packaged in high oxygen-barrier film can be displayed up to

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Gantara, Helly, I. Putu Sudana, and Ni Putu Eka Mahadewi. "PENGEMASAN PAKET EKOWISATA DI KABUPATEN BELITUNG PROVINSI BANGKA BELITUNG." Jurnal IPTA 6, no. 2 (2018): 140. http://dx.doi.org/10.24843/ipta.2018.v06.i02.p08.

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Belitung Regency is one of the most valuable holiday destinations, has a lot of natural potential that can be a new tour package to eliminate the saturation of tourists who will be there. The tour package is an ecotourism package, considering that in Belitung Regency. There are many ecotourism potentials such as: visiting the Mentas and Peramun Hills to see the typical flora and fauna cultivation of Belitung. Data collection techniques used in this study, interviews, documentation, and literature studies. The results of this study agreed that there were 10 destinations that became ecotourism p

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Miller, W. R., R. E. McDonald, and T. E. Cracker. "Quality of Two Florida Blueberry Cultivars after Packaging and Storage." HortScience 28, no. 2 (1993): 144–47. http://dx.doi.org/10.21273/hortsci.28.2.144.

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Blueberry cultivars Sharpblue (mainly Vaccinium corymbosum L.) and Climax (V. ashei L.) were band-harvested on three occasions and manually packaged into 0.275 liter fiber-pulp cups or automatically packaged in vented polystyrene cups. Berries were evaluated after 1,2, or 3 weeks of storage at 1C and after 2 additional days of storage at 16C, a time frame that simulated a merchandising period. Weight loss of fruit packaged in polystyrene cups was <1% during 3 weeks of storage at 1C, whereas weight loss of berries packaged in fiber-pulp cups was ≈5.0% after similar storage. `Sharpblue' berri

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Yamashita, Fabio, Lucia Helena da Silva Miglioranza, Lilian de Azevedo Miranda, and Christian Marlon de Almeida e. Souza. "Effects of packaging and temperature on postharvest of atemoya." Revista Brasileira de Fruticultura 24, no. 3 (2002): 658–60. http://dx.doi.org/10.1590/s0100-29452002000300021.

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Effects of refrigerated storage and different packages on postharvest behaviour of fruits of atemoya (Annona cherimola x A. squamosa) cv. PR3 were investigated. Fruits were individually sealed in copolymer (PD-955) and low-density polyethylene (LDPE) bags and stored for 21 days at 15°C or 25°C. Then they were unwrapped and maintained at 25°C, for ripening. Weight loss and firmness of fruits were both affected by storage time, temperature and packaging. Weight loss in packaged atemoyas was lower than in the control, non-wrapped fruits. A non-trained panel scored the atemoyas for overall eating

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Stephens, Nate, Rupert A. Hurley, Robert Kimmel, et al. "The Environmental Impacts of Caesar Salad Packaging." Sustainability 15, no. 13 (2023): 10260. http://dx.doi.org/10.3390/su151310260.

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There are at least 151 ways to uniquely package ingredients for a Caesar salad, and this research provides the environmental impacts of each so organizations can make more informed packaging decisions. This research examines the environmental impacts of salad packaging at the retail market based on the typical Caesar salad from the manufacturing gate to the post-consumer gate. A retail audit of salad packaging was conducted across the southeast USA in the summer of 2021, identifying 167 unique packaging types offered across four methods of sale: (1) whole packaged ingredients, (2) prepared pac

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Sajeev Rattan Sharma and Tarsem Chand. "Modeling the Effect of Perforations on Modified Atmosphere Packaging of Chopped Carrot." Journal of Agricultural Engineering (India) 45, no. 2 (2008): 9–17. http://dx.doi.org/10.52151/jae2008452.1320.

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A mathematical model was developed for chopped carrot packaged in simulated modified atmosphere LD-l00 (low density polyethylene of 100 gauge thickness) packages to evaluate the effect of perforation level on the concentrations of02and CO2and levels of relative humidity inside the package. The experiments were carried out to verify the model results. Perforations resulted in reducing the steady state times of02and CO2and the effect was more pronounced on 02' The increase in number of perforations and decrease in ambient relative humidity predicted a little decrease in relative humidity within

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Capelli, Filippo, Silvia Tappi, Tommaso Gritti, et al. "Decontamination of Food Packages from SARS-CoV-2 RNA with a Cold Plasma-Assisted System." Applied Sciences 11, no. 9 (2021): 4177. http://dx.doi.org/10.3390/app11094177.

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The accidental contamination of food and food packaging surfaces with SARS-CoV-2 is of increasing concern among scientists and consumers, particularly in relation to fresh foods that are consumed without further cooking. The use of chemical sanitizers is often not suitable for these kinds of commodities; therefore, a non-thermal sanitation technology could help to increase safety in relation to the food supply chain. Cold plasma has proven to be a promising strategy for virus inactivation. This research is aimed at evaluating the ability of a cold plasma sanitation system to inactivate SARS-Co

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De Kerpel, Laura, Barbara Kobuszewski Volles, and Anneleen Van Kerckhove. "Fats are Glossy but Does Glossiness Imply Fatness? The Influence of Packaging Glossiness on Food Perceptions." Foods 9, no. 1 (2020): 90. http://dx.doi.org/10.3390/foods9010090.

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This research brings together two research streams, one focusing on the influence of a diverse set of packaging attributes (e.g., shape, size, color, etc.) on perceptions of packaged food and the second one on the up- and downsides of using glossy materials, which are often studied in a non-food context. The current research deals with the influence of glossy (versus matte) food packages on consumers’ perceptions of the food inside the package. With one online survey and one quasi-experiment, we show that consumers draw inferences on the food’s fat level from the package surface, in that gloss

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Jaffe, Alexandra. "Packaged Sentiments." Journal of Material Culture 4, no. 2 (1999): 115–41. http://dx.doi.org/10.1177/135918359900400201.

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Manning, Gerald S. "Packaged DNA." Cell Biophysics 7, no. 1 (1985): 57–89. http://dx.doi.org/10.1007/bf02788639.

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Prabakar, Cheruba, and Michael L. Nimaroff. "Perfectly packaged." American Journal of Obstetrics and Gynecology 207, no. 1 (2012): 80.e1. http://dx.doi.org/10.1016/j.ajog.2012.02.024.

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Luo, Yaguang, James L. McEvoy, Marian R. Wachtel, Ji Gang Kim, and Yun Huang. "Package Atmosphere Affects Postharvest Biology and Quality of Fresh-cut Cilantro Leaves." HortScience 39, no. 3 (2004): 567–70. http://dx.doi.org/10.21273/hortsci.39.3.567.

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Experiments were conducted to develop a modified atmosphere packaging system for fresh-cut cilantro (Coriandrum sativum L.) leaves, and to determine the effect of package film oxygen transmission rate (OTR) on package atmosphere and the consequence on quality and microbiology of the product. Package film OTR significantly (P < 0.001) influenced the package atmospheres and the resultant postharvest physiology and quality of fresh-cut cilantro leaves under the tested package configuration (bag size 19 × 22 cm, product fill weight 85 g/bag) and storage condition (0 °C). Oxygen and carbon dioxi

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CAI, PING, MARK A. HARRISON, YAO-WEN HUANG, and JUAN L. SILVA. "Toxin Production by Clostridium botulinum Type E in Packaged Channel Catfish." Journal of Food Protection 60, no. 11 (1997): 1358–63. http://dx.doi.org/10.4315/0362-028x-60.11.1358.

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Channel catfish were inoculated with 3 to 4 log spores/g of a mixed pool of four strains of C. botulinum type E (Beluga, Minnesota, G21-5, and 070) and were packaged with an oxygen-permeable overwrap, in an oxygen-barrier bag with a modified atmosphere of CO2-N2 (80:20) or in a master bag with the same modified atmosphere. Packaged fish were stored at either 4°C and sampled at intervals over 30 days or at 10°C and sampled at intervals over 12 days. An additional master bag treatment in which overwrap-packaged catfish was stored first at 4°C, then removed from the master bags and stored at 10°C

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LÜ, JIANHUA, and DAN MA. "Effect of Wheat Flour Packaging Materials on Infestation by Lasioderma serricorne (F.)." Journal of Food Protection 78, no. 5 (2015): 1052–55. http://dx.doi.org/10.4315/0362-028x.jfp-14-438.

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The ability of the cigarette beetle, Lasioderma serricorne (F.) (Coleoptera: Anobiidae), to infest wheat flour under packaged and unpackaged conditions was investigated in the laboratory at 27 ± 2°C and 75% ± 5% relative humidity. Five common packaging materials, namely, vacuum plastic bags, kraft paper bags, nonwoven cloth bags, aluminum foil bags, and woven plastic bags, were investigated. Adults and eggs of L. serricorne were released on different packaged wheat flour or on unpackaged wheat flour, and infestation levels (number of live adults and larvae) were determined after 45 days. When

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Prince, T. A., R. C. Herner, and J. Lee. "Bulb Organ Changes and Influence of Temperature on Gaseous Levels in a Modified Atmosphere Package of Precooled Tulip Bulbs." Journal of the American Society for Horticultural Science 111, no. 6 (1986): 900–904. http://dx.doi.org/10.21273/jashs.111.6.900.

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Abstract Modified atmosphere (MA) packages of tulip bulbs (Tulipa gesneriana L. ‘Kees Nelis’) composed of 5 bulbs sealed in low-density polyethylene film (LDF-301, Dow Chemical) were exposed to 20°C for one week followed by 3 weeks of temperature regimes between 15° and 25°. The temperature changes resulted in little change in package CO2 and O2 equilibrium levels. Bulbs held in air flowered poorly after 3 or 4 weeks at most of the temperature regimes. Packaged bulbs held below 25°C yielded 80–100% normal flowers after 3 or 4 weeks storage. The dry weight (DW) of daughter bulbs within bulbs in

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LUCORE, L. A., T. H. SHELLHAMMER, and A. E. YOUSEF. "Inactivation of Listeria monocytogenes Scott A on Artificially Contaminated Frankfurters by High-Pressure Processing." Journal of Food Protection 63, no. 5 (2000): 662–64. http://dx.doi.org/10.4315/0362-028x-63.5.662.

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Vacuum-packaged frankfurters, inoculated with 24-h cultures of Listeria monocytogenes Scott A (∼109 CFU/ml) by injection into the packages, were held at pressures of 300, 500, and 700 MPa for up to 9 min. L. monocytogenes were washed from the surface of the frankfurter and plated onto brain heart infusion agar. During the time to achieve 300, 500, and 700 MPa (come-up time), L. monocytogenes populations decreased by 1, &gt;3, and &gt;5 logs, respectively. Additional inactivation of L. monocytogenes occurred while the samples were held at 300 and 500 MPa. A 5-log reduction in bacterial

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I, Gede Dharma Putra, and Fajarindra Belgiawan Prawira. "Proposed Marketing Strategy to Increase Purchase Intention on Tokopedia Package Subscription." International Journal of Current Science Research and Review 06, no. 01 (2023): 325–29. https://doi.org/10.5281/zenodo.7540580.

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<strong>ABSTRACT: </strong>Tokopedia is offering merchants a new feature called packaged subscriptions. However, there is evidence of low sales for these paid features. This study creates a marketing proposition to solve this problem with low-purchase packages. The purpose of this study is to identify the top reasons for unwillingness to pay, identify the key factors that motivate sellers to purchase, and identify appropriate strategies to motivate sellers to pay for packaged subscriptions. This research utilizes Triangulation method consisting of internal, external and qualitative analysis to

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REDDY, N. R., H. M. SOLOMON, H. YEP, M. G. ROMAN, and E. J. RHODEHAMEL. "Shelf Life and Toxin Development by Clostridium botulinum during Storage of Modified-Atmosphere- Packaged Fresh Aquacultured Salmon Fillets." Journal of Food Protection 60, no. 9 (1997): 1055–63. http://dx.doi.org/10.4315/0362-028x-60.9.1055.

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Shelf life (onset of sensory spoilage) and the potential for toxin production by Clostridium botulinum type E in retail-type packages of fresh aquacultured salmon fillets packaged in high-barrier film bags under selected atmospheres (100% air, a modified atmosphere containing 75% CO2:25% N2, and vacuum) and stored under refrigeration (4°C) and temperature-abuse conditions (8 and 16°C) were investigated. Chemical spoilage indicators (trimethylamine and surface pH) and microbial populations were compared with sensory spoilage characteristics. Storage temperature influenced the time to onset of b

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Wansink, Brian. "Can Package Size Accelerate Usage Volume?" Journal of Marketing 60, no. 3 (1996): 1–14. http://dx.doi.org/10.1177/002224299606000301.

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Packaging influences usage behavior long after it has influenced purchase. Managers of consumer packaged goods and public policy officials have, therefore, questioned whether a package's size influences usage volume. Although often assumed, it has never been supported. Four laboratory studies and a final study in a Laundromat identify circumstances in which larger package sizes encourage greater use than do smaller package sizes. Unit cost is a key factor mediating this relationship. After noting useful implications for decisions regarding package size portfolios, sales promotions, and public

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Rosenthal, Jorge, Emily Teachout, Erin Smith, et al. "Coverage and Seasonality Use of Fortifiable Maize Flour in Morogoro, Tanzania." Current Developments in Nutrition 6, Supplement_1 (2022): 167. http://dx.doi.org/10.1093/cdn/nzac051.083.

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Abstract Objectives Maize flour is a staple consumed by 93% of the population in Tanzania. In 2011, Tanzania aimed to reduce micronutrient deficiencies and neural tube defects by introducing mandatory fortification of large-scale industrially produced wheat and maize flour. However, maize production is often fragmented (produced at smaller commercial mills) that are not required to fortify under the existing mandate. Objective: 1. Ascertain the proportion of the population of Morogoro region, Tanzania, that consumes packaged maize flour from commercial, ills; 2. understand if consumption of pa

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Sajeev Rattan Sharma and Tarsem Chand. "Mathematical Model for Perforation Effect on Modified." Journal of Agricultural Engineering (India) 47, no. 4 (2024): 10–22. http://dx.doi.org/10.52151/jae2010474.1421.

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A mathematical model was developed for shelled pea packaged in simulated modified atmosphere packages of LD100 (low density polyethylene of 100 gauge, 25 micron thick, to evaluate the effect of perforation level on the concentrations of O2 and CO2 and levels of relative humidity inside the package. Experiments were carried out to verify the model results. Perforations resulted in reducing the steady state times of O2 and CO2, and the effect was more pronounced on O2. The increase in number of perforations and decrease in ambient relative humidity predicted a little decrease in relative humidit

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Das, Rabindra N., Frank D. Egitto, Barry Bonitz, Erich Kopp, Mark D. Poliks, and Voya R. Markovich. "Package-Interposer-Package (PIP): A Breakthrough Package-on-Package (PoP) Technology for 3D-Integration." International Symposium on Microelectronics 2012, no. 1 (2012): 000561–67. http://dx.doi.org/10.4071/isom-2012-wa15.

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Package on Package (PoP) stacking has become an attractive method for 3D integration to meet the demands of higher functionality in ever smaller packages, especially when coupled with the use of stacked die. To accomplish this, new packaging designs need to be able to integrate more dies with greater function, higher I/O counts, smaller pitches, and greater heat densities, while being pushed into smaller and smaller footprints. A new 3D “Package Interposer Package” (PIP) solution is suitable for combining multiple memory, ASICs, stacked die, stacked packaged die, etc., into a single package. T

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Ozguz, Volkan H., and James Yamaguchi. "Materials for 3D Packaging of Electronic and Optoelectronic Systems." MRS Bulletin 28, no. 1 (2003): 35–40. http://dx.doi.org/10.1557/mrs2003.15.

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AbstractAdvanced three-dimensional (3D) packaging techniques for electronic components are promising for the realization of “systems-in-packages.” Three-dimensional packages require the use of a variety of materials within a small physical size range. Materials selection is therefore critical from electrical, optical, mechanical, structural, thermal, and manufacturability viewpoints. The materials combination depends also on the intended application for the 3D packaged modules. This article reviews 3D packaging approaches, materials classes, and examples. Three-dimensional packaged systems usi

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Zhou, Tianshen, Shuying Ma, Daquan Yu, Ming Li, and Tao Hang. "Development of Reliable, High Performance WLCSP for BSI CMOS Image Sensor for Automotive Application." Sensors 20, no. 15 (2020): 4077. http://dx.doi.org/10.3390/s20154077.

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To meet the urgent market demand for small package size and high reliability performance for automotive CMOS image sensor (CIS) application, wafer level chip scale packaging (WLCSP) technology using through silicon vias (TSV) needs to be developed to replace current chip on board (COB) packages. In this paper, a WLCSP with the size of 5.82 mm × 5.22 mm and thickness of 850 μm was developed for the backside illumination (BSI) CIS chip using a 65 nm node with a size of 5.8 mm × 5.2 mm. The packaged product has 1392 × 976 pixels and a resolution of up to 60 frames per second with more than 120 dB

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Appelt, Bernd K., Bruce Su, Uno Yen, and Kay Essig. "Embedded Die Substrates for Power Applications." International Symposium on Microelectronics 2012, no. 1 (2012): 001143–48. http://dx.doi.org/10.4071/isom-2012-thp44.

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Historically, power die like MOSFETs have been packaged on lead frames using wire bonds as interconnects. To facilitate current carrying requirements, thick wires and sometimes also clips were used, to handle the total electrical and thermal conductivity requirements. As die are being thinned, it has become possible to take advantage of new electrical designs and locate source and drain on opposite sides of the die. Such die can now be easily packaged by embedding the power die in organic substrates. The die is bonded on a Cu pad and covered by prepreg and copper foil during lamination. Source

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S.K. Pandey and T.K. Goswami. "Perforated Modified Atmosphere Packaging of Capsicum: Changes in Physico-chemical Properties." Journal of Agricultural Engineering (India) 53, no. 4 (2016): 8–18. http://dx.doi.org/10.52151/jae2016534.1611.

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Perforation is an alternative and economical way to achieve desired in-package gaseous concentration. The influence of modified atmosphere packaging of capsicum quality under perforated and non-perforated condition was investigated. Capsicums weighing 500 g were packaged in non-perforated and perforated packaged film of 45 µm thickness under 1, 2, and 4 numbers of 0.3 mm diameter holes, and stored at 5 at 5 oC. In package gaseous concentration, O2 concentration particularly did not go below 2%, while CO2 concentration ranged between 2-5% considered as safe in package concentration for capsicum

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LILLY, TIMOTHY, HAIM M. SOLOMON, and E. JEFFERY RHODEHAMEL. "Incidence of Clostridium botulinum in Vegetables Packaged under Vacuum or Modified Atmosphere." Journal of Food Protection 59, no. 1 (1996): 59–61. http://dx.doi.org/10.4315/0362-028x-59.1.59.

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Because modified atmosphere-packaged (MAP) vegetables may provide an anaerobic environment conducive to Clostridium botulinum growth and toxin production, the incidence of C. botulinum spores in commercially available, precut MAP vegetables was determined. One-pound (454-g) packages of MAP vegetables were aseptically opened, added to freshly steamed and cooled sterile trypticase-peptone-glucose-yeast extract broth and incubated at 35°C for 7 days. Positive and negative controls were included with each sampling. After incubation the broth cultures were tested for toxicity by the standard mouse

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Patil, Purva D., Meenal V. Kulkarni, and Ajeet V. Saoji. "Awareness and perception of consumers regarding food labels on packaged foods with special emphasis on front of package labels." Journal of Dr. YSR University of Health Sciences 13, no. 3 (2024): 241–46. http://dx.doi.org/10.4103/jdrysruhs.jdrysruhs_184_23.

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ABSTRACT Background: The purpose of food labeling is to tell consumers about important information–nutritional facts and ingredients of the food they purchase. Nowadays, noncommunicable diseases cause high morbidity as well as mortality. Awareness regarding food labels helps consumers make healthy food choices which result on the prevention of noncommunicable diseases. A number of front of package labeling systems have arisen during the past 10 years with the goal to improve the effectiveness of nutritional labeling. Objectives: 1) To find out the attitude and practices of consumers regarding

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Mubaraqin, Nurul Hidayati, Elvin Rosalina, and Siti Fati Hatussaadah. "Hubungan Pengetahuan Efek Negatif dengan Perilaku Konsumsi Minuman Kemasan pada Remaja." Jurnal Akademika Baiturrahim Jambi 13, no. 2 (2024): 208–14. https://doi.org/10.36565/jab.v13i2.782.

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Packaged drinks are drinks that are processed in powder or liquid form that do not contain alcohol but contain other additives, both natural and synthetic, which are packaged in ready-to-consume packages. The impacts of consumption of packaged beverages are diabetes, heart disease, obesity, joint pain, kidney disease, tooth decay. Which is often consumed by teenagers. Knowledge is an important domain in shaping behavior. A good level of knowledge of adolescents will influence behavior in choosing drinks. If teenagers have good knowledge, it is hoped that they will choose drinks that are good f

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