Relevant bibliographies by topics / Packaging

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Packaging'

Author: Grafiati
Published: 4 June 2021
Last updated: 9 June 2025

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Journal articles on the topic "Packaging"

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Kostic, Dejan, Udo Hoffmann, Siegfried Fürtauer, Tanja Fell, Cihat Yilmaz, Dirk Burth, and Sven Sängerlaub. "Packaging Weight, Filling Ratio and Filling Efficiency of Yogurt and Relevant Packagings Depending on Commercial Packaging Design, Material, Packaging Type and Filling Quantity." Dairy 3, no. 3 (September 16, 2022): 668–92. http://dx.doi.org/10.3390/dairy3030046.

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Yogurt is a diverse dairy product category. It is available in different packaging designs made of different materials. To identify potential for improvement for these packagings, a better understanding about used materials and packaging efficiencies is necessary. For this study, 150 dairy products and some yogurt relevant desserts were bought from various supermarkets, street markets and discounters in the Munich region (Germany) in spring 2022. Commercial types of packaging are cups, buckets, pouches, bottles, glass packagings and bricks. The filling ratio of most packagings is above 70%, the rest of the volume is headspace. Poly(1-methylethylene) (PP) and poly(1-phenylethene) (PS) dominate as main materials for the different types of packaging. For bottle packagings, poly(ethylene terephthalate) (PET) and polyethene high-density (PE-HD) are used. Interestingly, poly(lactic acid) (PLA) is not found. Closures (caps) are responsible for 5 to 30% of the total packaging weight. Typical filling efficiencies are 20 to 40 g food product packaged in one gram of packaging material. For glass packagings, the values are 1.5 to 2 g food product packaged in one gram of packaging material. Therefore, plastic packaging results in an at least ten-times lower packaging use per unit of food, at single use packagings. With increasing product weights, we observe a tendency towards higher packaging efficiencies. By using paper/carton wrapping at cups, plastic use is reduced for the whole packaging.
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Ren, Chenyang, and Tengku Fauzan Tengku Anuar. "PACKAGING'S LMPACT ON CONSUMER PURCHASE INTENTION: A COMPREHENSIVE REVIEW." International Journal of Entrepreneurship and Management Practices 7, no. 24 (March 10, 2024): 212–19. http://dx.doi.org/10.35631/ijemp.724014.

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Packaging plays an important role in consumer purchase decisions. Consumer purchase intention is influenced by several factors such as packaging design, material, color, labeling, and information. This article reviews relevant research literature to explore the mechanisms through which different packaging features affect consumer purchase intention. Studies have found that the aesthetic appeal and attractiveness of packaging design positively influence consumer purchase intention. In addition, the quality and environmental friendliness of packaging materials can also encourage consumers to preferentially purchase a product. Color is another important packaging feature, as different colors can evoke different emotions and associations, thereby affecting consumer purchase decisions. In addition, the labels and information on the packaging can provide relevant information and brand image of the product, influencing consumer purchase intention. Finally, this article discusses the relationship between packaging and product types, consumer characteristics, and cultural backgrounds, further exploring the complexity of packaging's impact on purchase intention. Overall, packaging plays an important role in shaping consumer purchase intention, and for businesses, appropriate packaging design and strategies can enhance a product's market competitiveness. However, future research should focus on the relationship between packaging features and consumer psychological processes and explore the variations in packaging's impact on purchase intention across different cultural backgrounds.
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Paramita, Eristia Lidia, and Wahyuni Ratna Sanjaya. "The Determinants of Purchasing Decisions: The Case of Snack Products." Jurnal Organisasi dan Manajemen 16, no. 1 (June 28, 2020): 73–84. http://dx.doi.org/10.33830/jom.v16i1.822.2020.

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Parents’ decisions to buy snacks are likely influenced by packaging designs, the colors of the snack packagings, and their children. Children are unique influencers because they cannot afford to buy snacks they desire, but they can influence and even direct their parents to buy the desired snacks. In this article, I investigate how snack packaging designs and colors attract consumers’ attention and affect their purchasing decisions. In particular, this study seeks to analyze the effects of snack packaging design and snack packaging color on parents’ purchasing decisions. The data was generated by using questionnaires that asked 90 parents who have children aged 4-7 years old. Findings. The Study demonstrate that snack packaging designs and colors affect parents’ purchasing decisions.
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Yung, Xu Yuk. "The Positive Role of Packaging in Consumer Behavior." Advances in Economics, Management and Political Sciences 63, no. 1 (December 28, 2023): 293–300. http://dx.doi.org/10.54254/2754-1169/63/20231445.

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Packaging strategy is the primary means for enterprises to show the products characteristics and an essential part of shaping the brand image to become the most economically efficient marketing system of a competitive tool. In order to occupy a position in the market where the key competitive differentiator is present, product packaging must be able to leave customers with a lasting impression and inspire them to make a purchase decision. Consumers purchasing decisions are extremely influenced by the packagings promotional function when there is no discernible difference in the quality of similar products. It is found that the display effect of product packaging, the completeness of information, and packaging environmental protection impact consumers purchase intention. Finally, combined with the findings of this paper and the current situation of enterprise marketing, this paper puts forward corresponding marketing suggestions for product packaging design from the current status of packaging strategy and strategy optimization.
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Pavithra Siva, Mohammad Ali Tareq, and Kamyar Shameli. "Biodegradable Polymers for Packaging : A Bibliometric Overview of the Publication in Web of Science in Year 2012-2021." Journal of Research in Nanoscience and Nanotechnology 5, no. 1 (April 18, 2022): 29–42. http://dx.doi.org/10.37934/jrnn.5.1.2942.

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This is a bibliometric analysis study of biodegradable and packaging by studying the documents related to biodegradable field.The use of polymer packaging increased due to its several desired properties such as softness , lightness ans transparency. However , the non biodegradability of polymer packaging only led to a serious ecological problems.Although complete replacement of polymer packaging with biodegradable packaging is quite impossible , still production of biodegradable packaging will reduce the need for synthetic polymer packaging.A lot of studies has been done regarding to the biodegradable and packaging started to attract people from various counties such as China , India and USA. An analysts has been done in this paper by extracting data from WOS database and visualise through VOSviewer to study the collaboration network, topics of interest and impact of publications. Findings reveals that the collaboration work is strong between China and USA as both countries are successful in scientific knowledge technology. This study expected to have an impact for future environment on biodegradable and packaging field.
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Sinaga, Febri Boyanda, Kurnia Herlina Dewi, and Evanila Silvia. "SECONDARY PACKAGING SELECTION FOR CUBE CHILI WITH AHP METHOD, CONSUMER PREFERENCE LEVEL AND VALUE ADDED." Jurnal Agroindustri 2, no. 2 (November 30, 2012): 62–70. http://dx.doi.org/10.31186/j.agroind.2.2.62-70.

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Cube chili has potential to be commercialized. However, packaging of the product has not yet been prepared well for commercialized purpose. Therefore, it’s necessary to do a research about product packaging. This research aims to obtain the best secondary packaging for cube chili, determine the level of consumer preference towards the packaging and get the information about the added value of packaged cube chilli. Selection of the best secondary packaging for cube chili according assessment from 5 experts with Analytical Hierarchy Process (AHP) method, distributing hedonic test questionnaires to 25 customers for the selection of the preferred packaging, analyzed with Kruskal Wallis method and determination of the added value packaging with Hayami method. Secondary packagings that have been used are plastic box polistirene (PS) with thickness of 0.167 mm, folding box carton (FC) with thickness of 0.5 mm and plastic box polistirene (PS) with thickness of 1 mm. Result of this research showed that the best secondary packaging according to expert assessment is PS box 1 mm (0,468). The packaging of cube chili that most preferred by consumers is FC-box 0.5 mm (4,44). The highest added value is owned by the cube chili that packed with PS boxes 0.167 mm (51.89%)
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Brennan, Linda, Caroline Francis, Eva L. Jenkins, Bruno Schivinski, Michaela Jackson, Eloise Florence, Lukas Parker, et al. "Consumer Perceptions of Food Packaging in Its Role in Fighting Food Waste." Sustainability 15, no. 3 (January 19, 2023): 1917. http://dx.doi.org/10.3390/su15031917.

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Consumers are vital stakeholders in creating and reducing food waste. However, limited research into consumers’ perceptions of food waste and food packaging is available to inform research, packaging design or policy so that sustainable consumption practices among consumers might be better encouraged and enabled. By applying multivariate linear modelling to a sample of 965 Australian consumers, this study investigated consumers’ perceptions of packaging and packaging’s relationship to food waste. Overall, consumers perceived packaging waste as a more serious environmental issue than food waste. Most consumers did not consider food waste as an extreme environmental issue. Consumers’ perceptions of the seriousness of food waste also influenced their perceptions of packaging designed to reduce food waste. Significant differences between men and women and older and younger consumers were found regarding the relationship between packaging and food waste as well as food waste as an environmental issue. This study provides a detailed understanding of consumers and packaging, and it alerts designers and decision-makers to the differing attitudes towards food and packaging waste as well as the likelihood of consumers taking up more sustainable consumption practices.
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Carvalho, Camila Barbosa, Grasiele Scaramal Madrona, Jane Graton Mitcha, Maribel Velandia Valero, Ana Guerrero, Mônica Regina da Silva Scapim, Fábio Yamashita, and Ivanor Nunes do Prado. "Effect of active packaging with oregano oil on beef burgers with low sodium content." Acta Scientiarum. Technology 42 (October 3, 2019): e42892. http://dx.doi.org/10.4025/actascitechnol.v42i1.42892.

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This study was performed to evaluate of active biodegradable packaging applied to low-sodium beef burgers stored at -18oC for 120 days. It was tested four treatments: Beef burgers with 25% (B25) and 50% (B50) of sodium reduction and biodegradable packaging and burgers packed in a biodegradable packaging with 1% oregano essential oil and 25 (BO25) and 50% (BO50) of reduction of sodium. The composition of packaging did not influence the moisture, crude protein, total fat, ash, cooking loss and water activity. The active packaging of oregano oil showed higher color protection in burgers during the storage period. The texture showed a small variation (5-10%) between packagings at day 1, stabilizing in the other periods until the storage end. The burger samples with 25% reduction in sodium and packaging with 1% oregano essential oil (B25) had better taste and aroma, getting a acceptability index above 80% for both periods (30 and 120 days). The use of 1% of oregano essential oil incorporated into packaging reduced lipid oxidation of burgers analyzed in 14% when compared packaging without adding oregano. Microbiological analyzes were maintained stable during the entire storage. Thus, active packaging with oregano essential oil can maintain the quality of beef burger without interfering with their physical and chemical characteristics and improve their sensory attributes during 120 days of storage.
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Wohner, Bernhard, Erik Pauer, Victoria Heinrich, and Manfred Tacker. "Packaging-Related Food Losses and Waste: An Overview of Drivers and Issues." Sustainability 11, no. 1 (January 7, 2019): 264. http://dx.doi.org/10.3390/su11010264.

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Packaging is often criticized as a symbol of today’s throwaway society, as it is mostly made of plastic, which is in itself quite controversial, and is usually used only once. However, as packaging’s main function is to protect its content and 30% of all food produced worldwide is lost or wasted along the supply chain, optimized packaging may be one of the solutions to reduce this staggering amount. Developing countries struggle with losses in the supply chain before food reaches the consumer. Here, appropriate packaging may help to protect food and prolong its shelf life so that it safely reaches these households. In developed countries, food tends to be wasted rather at the household’s level due to wasteful behavior. There, packaging may be one of the drivers due to inappropriate packaging sizes and packaging that is difficult to empty. When discussing the sustainability of packaging, its protective function is often neglected and only revolves around the type and amount of material used for production. In this review, drivers, issues, and implications of packaging-related food losses and waste (FLW) are discussed, as well as the implication for the implementation in life cycle assessments (LCA).
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Ratnasari, Ima, Anita Juraida, and Annisa Maharani Suyono. "PACKAGING DESIGN ANALYSIS OF FOOD PACKAGING HOME INDUSTRY DUMPLING NGENES." International Journal of Psychosocial Rehabilitation 24, no. 02 (February 13, 2020): 3839–42. http://dx.doi.org/10.37200/ijpr/v24i2/pr200704.

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Dissertations / Theses on the topic "Packaging"

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Davies, Gareth Benjamin Harverd. "Environmental packaging." Thesis, Brunel University, 2006. http://bura.brunel.ac.uk/handle/2438/5340.

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The food packaging industry is a £300bn global industry growing at a rate of 12% per year and increasingly favouring polymer or polymer-based materials. This generates 58m tonnes of "plastic" packaging waste annually in the EU and poses significant challenges for management given existing legislative constraints and increasing concerns surrounding the environmental impacts. The government, consumers, food retailers and pressure groups are all driving the demand for biodegradable packaging from renewable resources that can be disposed of with reduced impacts to the environment. Green Peace has devised a pyramid classification system of "Poisonous Plastics", which ranks plastics in terms of their harmfulness to the environment. They are campaigning against the use of oil-based materials and advocating the take up of biodegradable materials. The market for biodegradable food packaging is expanding rapidly but is still in its early stages of development and has not reached a critical mass to achieve significant market penetration. This is predominantly due to a lack of suitable materials that meet all environmental, functional and economical requirements. Whilst the long-term solution requires continued efforts in materials research and development, in the shorter term, changing working practices can abate the environmental impact of the industry. This research project tackled the challenge of environmental packaging from several directions: A novel starch-based material was developed that would fill the current gap in the food packaging market and facilitate recovery of the used materials by home composting. Using the sponsoring organisation as a case study, it was proved that by changing working practices by increasing rework and re-processing waste material for use in lower grade applications, both manufacturing costs and environmental impact can be reduced, thus benefiting both industry and the environment. A Life Cycle Assessment of selected biopolymers and oil-based polymers confirmed Green Peace's damning view of PVC and highlighted the need to develop biopolymers further. A domestic composting study of a range of commercially available "biodegradable" polymer materials revealed that a number of biodegradable packaging materials may typically biodegrade well in industrial high-temperature composting systems but fail to biodegrade under a low-temperature home composting environment and thus alerted the potential pitfall in waste management of some biodegradable polymers.
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Raungpaka, Thirada. "conceptual packaging." VCU Scholars Compass, 2006. http://scholarscompass.vcu.edu/etd/975.

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Packaging and package design is commonly thought of as a tool to attract the consumer to material goods. Packages, however, have other attributes. In Japan, packaging design is very charming because of the delicate selection of materials, images, and interaction. Different kinds of material provide different emotions and appeal to our sense of touch, which can be interpreted in many ways. Packaging lets us directly interact with an object and this experience becomes memorable and intimate. The combination of image and interaction creates another dimension of story telling. My creative project, Conceptual Packaging, is an experiment in using materials and forms to package immaterial concepts and messages such as memories.
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Oden, Tomiko. "Simpler packaging /." Click here to view, 2009. http://digitalcommons.calpoly.edu/grcsp/10.

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Thesis (B.S.)--California Polytechnic State University, 2009.<br>Project advisor: Brian Lawler. Title from PDF title page; viewed on Jan. 20, 2010. Includes bibliographical references. Also available on microfiche.
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Dahl, Emil. "MOSFET Packaging for Low Voltage DC/DC Converter : Comparing embedded PCB packaging to newly developed packaging." Thesis, Linköpings universitet, Elektroniska Kretsar och System, 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-165429.

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This thesis studies the options of using PCB embedding bare die power MOSFET and new packaging of MOSFET to increase the power density in a PCB. This is to decrease the winding losses in an isolated DC/DC converter which, according to "Flex Power Modules", can be done by improving the interleaving between the layers of the transformer and/or decreasing the AC loop. To test the MOSFET packaging two layout are made from a reference PCB, one using embedded MOSFET and the other using the new packaging. The leakage induction and winding losses are simulated and if they are lower compared to the reference PCB prototypes are manufactured. The simulated result is that PCB embedded MOSFET decrease the leakage induction but the winding loss is higher. With the new packaging the leakage induction is higher and the winding loss has linear characteristics. Only the PCB with the new MOSFET packaging is made because the MOSFET die gate pad is too small for the PCB manufacturer to make a via connection to it. The PCB is tested that it operates as a DC/DC converter with a 40-60 V input and a 12 V output. The PCB is put on a test board in a wind-tunnel to test its characteristics under different wind speeds, input voltage and loads. The result is that the PCB has a higher efficiency than the reference PCB but it has worse thermal resistance. Further development of the design needs to be made to improve the thermal resistance. Using new packaging is a way to continue the development of power converter with lower efficiency but embedding MOSFET needs a less complicated manufacturing process before there is any widespread usage.
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Kubon, Petr Pp. "Information packaging revisited." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1999. http://www.collectionscanada.ca/obj/s4/f2/dsk1/tape9/PQDD_0027/NQ51885.pdf.

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Alkozei, Mirwais, and Dipta Subhra Guha. "Optimizing packaging management." Thesis, KTH, Skolan för industriell teknik och management (ITM), 2021. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-302449.

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This project was carried out at Saint Gobain Sekurit AB. The company is a leading manufacturer ofglazing and operates within the automotive industry. The purpose of the project was to create a supply chain model to optimize the packaging management of racks which are customer owned. These are used to transport finished products to the customers of Saint Gobain. When the empty packaging is return it is stored until needed for production. The company needs to optimize the management and tracking of racks for which the company intends to develop a solution model which can provide the company with the needed information for better management and tracking. The project entailed to define parameters in the company’s IT environment and make sure that they can be used in practice. The cockpit has been categorized into three different hard coded modules which are built in Excel VBA, and an analysis module. The hard coded modules do the following: - Give visual, easy to read, overview of stocks- Generate triggers for operational actions to avoid shortages of racks and to minimize costs- Allow easy reconciliation with movements in customers portal and ease the reclamation process The analysis module of the cockpit functions as a basis for providing input for strategic decisions considering investment, layout of storage, and scrap. The design specification of the cockpit has been based of the needs of the stakeholders in the company and it has been built based on the available reports. Furthermore, user instructions has been developed, and selected personell has been trained in the usage of the implemented cockpit.<br>Detta projekt genomfördes på Saint Gobain Sekurit AB. Företaget är en ledande tillverkare av glasrutor och verkar inom fordonsindustrin. Syftet var att skapa en leveranskedjemodell för att optimera hanteringen av återanvändbara ställningar som ägs av kunder. Dessa används för att transportera färdiga produkter till Saint Gobains kunder. När en tom ställning returneras lagras den tills den behövs för produktion. Vad företaget behövde var optimering av hantering och spårning av återanvändbara ställningar vilket företaget ville bygga en cockpit för att tillhandahålla nödvändig information. Projektet innebar att definiera parametrar i företagets IT-miljö och se till att dessa kan användas i praktiken. Cockpiten har delats in i tre olika hårdkodade moduler som är byggda i Excel VBA, och en analysmodul. De hårdkodade modulerna gör följande: - ger en visuell, lättläst översikt över lagerstatus- genererar utlösare för operativa åtgärder för att undvika brist och minimera kostnader- möjliggör enkel avstämning med rörelser i kundportalen och underlättar reklamationsprocessen Cockpitens analysmodul fungerar som en grund för att ge input för strategiska beslut med tanke på investeringar, lagerlayout och skrotning. Designspecifikationen för cockpiten har baserats på behoven hos intressenterna i företaget och cockpiten har byggts utifrån tillgängliga rapporter. Dessutom har användarinstruktioner utvecklats och personal på företaget utbildats i användningen av den implementerade cockpiten.
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Chan, Ping-sum. "The impact of German packaging regulations and similar regulations in different countries on Hong Kong and the Hong Kong's economy /." [Hong Kong] : University of Hong Kong, 1993. http://sunzi.lib.hku.hk/hkuto/record.jsp?B13498551.

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Dorman, Denise Maja. "HIV-1 packaging dynamics and inhibition by transcripts containing packaging signal sequences." Thesis, University of Cambridge, 2000. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.621876.

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Williams, Callida A. "Packaging System Redesign: A Study in Designing More Sustainable Product Packaging Systems." The Ohio State University, 2010. http://rave.ohiolink.edu/etdc/view?acc_num=osu1281970963.

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Quillinan, Cormac. "Application packaging tracking system." [Denver, Colo.] : Regis University, 2007. http://165.236.235.140/lib/CQuillinan2007.pdf.

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Books on the topic "Packaging"

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Smyth, Steve. Packaging. Leamington Spa: Scholastic, 1997.

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Mosberg, Stewart. Packaging. Glen Cove, N.Y: PBC International, 1989.

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Foundation, World Resource. Packaging. Tonbridge, Kent: World Resource Foundation, 1996.

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United Nations. Development Fund for Women., ed. Packaging. London: Intermediate Technology Publications in association with the UnitedNations Development Fund for Women (UNIFEM), 1996.

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Fox, Colin. Packaging. London: Meat and Livestock Commission, 1992.

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Institute of Packaging Professionals. Chemical Packaging Committee, ed. Chemical packaging guidelines: Responsible chemical packaging management, disposition of used packaging, packaging implementation guide. 2nd ed. Herndon, Va: Institute of Packaging Professionals, 1995.

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Canadian Council of Ministers of the Environment. Packaging audits and packaging reduction workplans. Winnipeg: Canadian Council of Ministers of the Environment, 1992.

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Ireland, Wine and Spirit Association of Great Britain and Northern. Alternative packaging. London: Wine andSpirit Association, 1987.

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Muthu, Subramanian Senthilkannan, ed. Sustainable Packaging. Singapore: Springer Singapore, 2021. http://dx.doi.org/10.1007/978-981-16-4609-6.

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Saha, N. C., Anup K. Ghosh, Meenakshi Garg, and Susmita Dey Sadhu. Food Packaging. Singapore: Springer Nature Singapore, 2022. http://dx.doi.org/10.1007/978-981-16-4233-3.

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Book chapters on the topic "Packaging"

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Baker, Michael J. "Packaging." In Marketing Strategy and Management, 348–59. London: Macmillan Education UK, 1992. http://dx.doi.org/10.1007/978-1-349-22167-7_14.

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Baker, Michael J. "Packaging." In Marketing, 292–307. London: Macmillan Education UK, 1991. http://dx.doi.org/10.1007/978-1-349-21395-5_12.

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Baker, Michael J. "Packaging." In Marketing: An Introductory Text, 291–303. London: Macmillan Education UK, 1996. http://dx.doi.org/10.1007/978-1-349-25139-1_12.

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Brennan, James G., and Brian P. F. Day. "Packaging." In Food Processing Handbook, 225–80. Weinheim, Germany: Wiley-VCH Verlag GmbH & Co. KGaA, 2011. http://dx.doi.org/10.1002/9783527634361.ch8.

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Kampers, Frans W. H. "Packaging." In Nanotechnology in the Agri-Food Sector, 59–73. Weinheim, Germany: Wiley-VCH Verlag GmbH & Co. KGaA, 2011. http://dx.doi.org/10.1002/9783527634798.ch4.

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Deinum, Marten. "Packaging." In Spring Boot 2 Recipes, 307–20. Berkeley, CA: Apress, 2018. http://dx.doi.org/10.1007/978-1-4842-3963-6_11.

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Veendrick, Harry. "Packaging." In Bits on Chips, 233–50. Cham: Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-76096-4_14.

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Brennan, James G., and Brian P. F. Day. "Packaging." In Food Processing Handbook, 291–350. Weinheim, FRG: Wiley-VCH Verlag GmbH & Co. KGaA, 2006. http://dx.doi.org/10.1002/3527607579.ch9.

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Nahler, Gerhard. "packaging." In Dictionary of Pharmaceutical Medicine, 130. Vienna: Springer Vienna, 2009. http://dx.doi.org/10.1007/978-3-211-89836-9_990.

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Cognetti, C., and E. Kobayashi. "Packaging." In Smart Power ICs, 483–506. Berlin, Heidelberg: Springer Berlin Heidelberg, 2002. http://dx.doi.org/10.1007/978-3-642-61395-1_13.

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Conference papers on the topic "Packaging"

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R, Nancy Deborah, Soundarya M, Vinora A, Loghitha K. Y, Mahalakshmi A, and Sneka M. "Green options for milk packaging using intelligent packaging." In 2024 4th International Conference on Advancement in Electronics & Communication Engineering (AECE), 10–14. IEEE, 2024. https://doi.org/10.1109/aece62803.2024.10911860.

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Silva, Viviane De Souza, Farayde Matta Fakhouri, Luna Valentina Angulo Arias, Rosa Helena Aguiar, and Rafael Augustus Oliveira. "Bread preservation with use of edible packaging." In 21st International Drying Symposium. Valencia: Universitat Politècnica València, 2018. http://dx.doi.org/10.4995/ids2018.2018.7799.

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We live in a world that usually use plastic bags either to go shopping or to pack the snack for a short trip. However, packaging makes life easier and serves as protection for products such as food. Bread is a common food product that needs packaging in order to be protected at storage and transportation. Therefore, with aim of reducing petroleum derived packagin g consumption it was developed an edible film from potato starch to packeg bread and some quality characteristics like water content, firmness and weight loss were evaluated, showing that edible film can be used as a packaging.Keywords: biopolymers; edible coatings; packaging materials; starch; storage.
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"Packaging." In 2016 IEEE Electrical Design of Advanced Packaging and Systems (EDAPS). IEEE, 2016. http://dx.doi.org/10.1109/edaps.2016.7893119.

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Murphy, J. D. "Packaging." In GaAs IC Symposium Technical Digest. IEEE, 1986. http://dx.doi.org/10.1109/gaas.1986.10400035.

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Tummala, R., C. P. Wong, J. Qu, S. Sitaraman, and P. M. Raj. "Fututre of Packaging and packaging materials." In 2006 11th International Symposium on Advanced Packaging Materials: Processes, Properties, and Interfaces. IEEE, 2006. http://dx.doi.org/10.1109/isapm.2006.1665996.

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DeLine, Robert. "Avoiding packaging mismatch with flexible packaging." In the 21st international conference. New York, New York, USA: ACM Press, 1999. http://dx.doi.org/10.1145/302405.302456.

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Haifei Xiang, Jian Song, Fengman liu, Wei Gao, Baoxia Li, and Lixi Wan. "Failure analysis and test for high speed packaging, HDMI packaging and QSFP packaging." In High Density Packaging (ICEPT-HDP). IEEE, 2010. http://dx.doi.org/10.1109/icept.2010.5582750.

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Fatah, Rebwar M., David M. Bird, Maurice K. Cox, Mike J. Pryke, and Keith H. Cameron. "Optoelectronic packaging." In SIRA - DL tentative, edited by Lionel R. Baker. SPIE, 1992. http://dx.doi.org/10.1117/12.57748.

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Pearson, G. A. "Waveguide packaging." In IEE Seminar on Packaging and Interconnects at Microwave and MM-Wave Frequencies. IEE, 2000. http://dx.doi.org/10.1049/ic:20000418.

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Kršić, Nikolina, and Marjan Urekar. "Smart packaging." In International Conference IcETRAN, 89–93. ETRAN Society, Academic Mind, Belgrade, 2024. https://doi.org/10.69994/11ic24015.

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This paper explores and explains how to package food smartly. We are talking about active and smart packaging, about types of sensors for freshness, temperature and storage time. Consumers are looking for high-quality foods that retain their properties and safety. Packaging plays a key role in attracting consumers and ensuring that products stay fresh.
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Reports on the topic "Packaging"

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DiSabatino, A., D. Biswas, M. DeMicco, L. Fisher, R. Hafner, J. Haslam, G. Mok, C. Patel, and E. Russell. Packaging Review Guide for Reviewing Safety Analysis Reports for Packagings. Office of Scientific and Technical Information (OSTI), April 2007. http://dx.doi.org/10.2172/945781.

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Smith, Paul Herrick. Plutonium Packaging. Office of Scientific and Technical Information (OSTI), June 2017. http://dx.doi.org/10.2172/1364569.

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Mercado, M. S. Packaging design criteria for the Hanford Ecorok Packaging. Office of Scientific and Technical Information (OSTI), January 1996. http://dx.doi.org/10.2172/463550.

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Mccormick, W. A. ,. Westinghouse Hanford. Documentation and analysis for packaging for the 100 B/C Packagings. Office of Scientific and Technical Information (OSTI), July 1996. http://dx.doi.org/10.2172/659259.

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Romano, T. Safety evaluation for packaging (onsite) concrete-lined waste packaging. Office of Scientific and Technical Information (OSTI), September 1997. http://dx.doi.org/10.2172/314884.

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BENAVIDES, GILBERT L., and PAUL C. GALAMBOS. Electro-Microfluidic Packaging. Office of Scientific and Technical Information (OSTI), June 2002. http://dx.doi.org/10.2172/801005.

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Border, Peter, and Caroline Wood. Compostable food packaging. Parliamentary Office of Science and Technology, July 2019. http://dx.doi.org/10.58248/pn606.

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Fisher, L. E., C. K. Chou, W. R. Lloyd, M. E. Mount, T. A. Nelson, M. W. Schwartz, and M. C. Witte. Packaging review guide for reviewing safety analysis reports for packagings: Revision 1. Office of Scientific and Technical Information (OSTI), October 1988. http://dx.doi.org/10.2172/6772913.

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Mercado, M. S. Safety analysis report for packaging (Onsite) for the Hanford Ecorok packaging. Office of Scientific and Technical Information (OSTI), February 1996. http://dx.doi.org/10.2172/483367.

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Johnson, D. R., D. W. Palmer, and D. W. Peterson. Microelectronics plastic molded packaging. Office of Scientific and Technical Information (OSTI), February 1997. http://dx.doi.org/10.2172/444032.

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