Relevant bibliographies by topics / Packaging design

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Packaging design'

Author: Grafiati
Published: 4 June 2021
Last updated: 20 February 2023

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Journal articles on the topic "Packaging design"

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Wang, Yue Fei. "On Green Packaging Design in Packaging Design." Advanced Materials Research 971-973 (June 2014): 2251–54. http://dx.doi.org/10.4028/www.scientific.net/amr.971-973.2251.

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the green design appeared in the 1980 s, this paper mainly introduces the concept of green design, features, basic principles of design, and the method of green design and the development trend of green packaging in our country. From the perspective of protecting the environment and resources, I put forward the significance of developing green packaging design and point out how to develop and perfect the green packaging design in our country based on analysis.
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Ratnasari, Ima, Anita Juraida, and Annisa Maharani Suyono. "PACKAGING DESIGN ANALYSIS OF FOOD PACKAGING HOME INDUSTRY DUMPLING NGENES." International Journal of Psychosocial Rehabilitation 24, no. 02 (February 13, 2020): 3839–42. http://dx.doi.org/10.37200/ijpr/v24i2/pr200704.

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Kostic, Dejan, Udo Hoffmann, Siegfried Fürtauer, Tanja Fell, Cihat Yilmaz, Dirk Burth, and Sven Sängerlaub. "Packaging Weight, Filling Ratio and Filling Efficiency of Yogurt and Relevant Packagings Depending on Commercial Packaging Design, Material, Packaging Type and Filling Quantity." Dairy 3, no. 3 (September 16, 2022): 668–92. http://dx.doi.org/10.3390/dairy3030046.

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Yogurt is a diverse dairy product category. It is available in different packaging designs made of different materials. To identify potential for improvement for these packagings, a better understanding about used materials and packaging efficiencies is necessary. For this study, 150 dairy products and some yogurt relevant desserts were bought from various supermarkets, street markets and discounters in the Munich region (Germany) in spring 2022. Commercial types of packaging are cups, buckets, pouches, bottles, glass packagings and bricks. The filling ratio of most packagings is above 70%, the rest of the volume is headspace. Poly(1-methylethylene) (PP) and poly(1-phenylethene) (PS) dominate as main materials for the different types of packaging. For bottle packagings, poly(ethylene terephthalate) (PET) and polyethene high-density (PE-HD) are used. Interestingly, poly(lactic acid) (PLA) is not found. Closures (caps) are responsible for 5 to 30% of the total packaging weight. Typical filling efficiencies are 20 to 40 g food product packaged in one gram of packaging material. For glass packagings, the values are 1.5 to 2 g food product packaged in one gram of packaging material. Therefore, plastic packaging results in an at least ten-times lower packaging use per unit of food, at single use packagings. With increasing product weights, we observe a tendency towards higher packaging efficiencies. By using paper/carton wrapping at cups, plastic use is reduced for the whole packaging.
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Svanes, Erik, Mie Vold, Hanne Møller, Marit Kvalvåg Pettersen, Hanne Larsen, and Ole Jørgen Hanssen. "Sustainable packaging design: a holistic methodology for packaging design." Packaging Technology and Science 23, no. 3 (February 4, 2010): 161–75. http://dx.doi.org/10.1002/pts.887.

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Zheng, Bo Jia. "Green Packaging Materials and Modern Packaging Design." Applied Mechanics and Materials 271-272 (December 2012): 77–80. http://dx.doi.org/10.4028/www.scientific.net/amm.271-272.77.

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With the development of the world economy, there is a growing emphasis on coordination with the surrounding environment and sustainability. The protection of the ecological environment and sustainable development has become the most pressing issues facing countries around the world when we has into the 21st century. Based on this situation, various fields are more and more emphasis on energy conservation and protection of nature, the traditional packaging materials and design obviously can not meet this requirement. So it is spurred to take full account of environmental design packaging with select packaging materials, explore a new model and method. Therefore spending on between the environmental pollution and market conflict. The designers and engineers must work toward the long-term development goals of protecting the environment and resources, it also requires a new environmentally friendly packaging design with new environmentally friendly materials match, both as an important integral part of packaging is dispensable not give up on the design considerations, to fully consider the aesthetic psychology of buyers can not only consider the functional, and also can not give up too much to satisfy consumer aesthetic of functional and environmentally friendly standards. Therefore, we need to fully study the basic demands of the modern green packaging materials and modern packaging design, give full consideration to the practical application of the environmentally friendly materials in the design.
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Paramita, Eristia Lidia, and Wahyuni Ratna Sanjaya. "The Determinants of Purchasing Decisions: The Case of Snack Products." Jurnal Organisasi dan Manajemen 16, no. 1 (June 28, 2020): 73–84. http://dx.doi.org/10.33830/jom.v16i1.822.2020.

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Parents’ decisions to buy snacks are likely influenced by packaging designs, the colors of the snack packagings, and their children. Children are unique influencers because they cannot afford to buy snacks they desire, but they can influence and even direct their parents to buy the desired snacks. In this article, I investigate how snack packaging designs and colors attract consumers’ attention and affect their purchasing decisions. In particular, this study seeks to analyze the effects of snack packaging design and snack packaging color on parents’ purchasing decisions. The data was generated by using questionnaires that asked 90 parents who have children aged 4-7 years old. Findings. The Study demonstrate that snack packaging designs and colors affect parents’ purchasing decisions.
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Zhang, Ling Yu, Huai Lin Luo, Gang Xu, and Yang Zhou. "Application of Reverse Design in Wine Packaging Container Design." Applied Mechanics and Materials 397-400 (September 2013): 1088–92. http://dx.doi.org/10.4028/www.scientific.net/amm.397-400.1088.

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Proposed application the reverse design in development design process of wine packaging container, treated the the key technical problems, reconstructed the CAD model of wine packaging container,and redesigned specific elements of wine packaging container based on current development trends and the main appeal points of wine packaging container design with the the CAD model to achive the final design scheme. The application example of reverse innovative design of wine packaging container is given.
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Li, Mei Tong, and Yong Hyun Nam. "A Study on Packaging Design Case Using Tactile Design - Focusing on beverage packaging design -." Journal of The Korean Society of Illustration Research 64 (September 30, 2020): 57–66. http://dx.doi.org/10.37379/jksir.2020.64.05.

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Yuan, Zhiming. "Application of Green Ecological Design in Food Packaging Design." Journal of Food Quality 2022 (August 9, 2022): 1–7. http://dx.doi.org/10.1155/2022/8491934.

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In order to put an end to the widespread existence of excessive packaging and to reduce the packaging cost beyond the value of the product itself, it has caused harm to the environment and serious waste of resources. In this paper, a food packaging design based on green ecological design is proposed. Through the discussion of the theoretical framework of ecological design and the study of ecological materials for food packaging, the ecological design principles of green ecological food packaging are summarized to better guide the packaging design. The experiment shows that, through the 7-month experimental comparison and tracking of a biscuit food, although the sales volume of the product has not increased significantly, or even may decline, the cost of the product has been reduced by 20∼30%, thus increasing the profit of the product by 30∼40%. Conclusion. The experiment shows that food packaging design based on green ecology can effectively promote the sales and turnover of products, is friendly to the environment, and can also bring profits to enterprises.
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Tiwasing, Wichanat, and Nopadon Sahachaisaeree. "Distinctive Design Perception: Toy packaging design." Journal of ASIAN Behavioural Studies 2, no. 3 (April 1, 2017): 33. http://dx.doi.org/10.21834/jabs.v2i3.189.

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The present research uses toy packaging as an exploratory case study to test the research design. The case study is so selected since it involves merchandizes in conflict between the needs of children and the trust of guardians. It also engages the role of playing as a learning process promoting children’s imaginary and creativity thinking. Visual stimuli along with self-report questionnaires are used to test the perceptual response of both children and guardians on the aspects of attractiveness, safety, value and taste. The study found a number of contradictions on preferences between children and parents which demands design rethinking. Keywords: children’ visual perception, package design © 2017. The Authors. Published for AMER ABRA by e-International Publishing House, Ltd., UK. This is an open access article under the CC BYNC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/). Peer–review under responsibility of AMER (Association of Malaysian Environment-Behaviour Researchers), ABRA (Association of Behavioural Researchers on Asians) and cE-Bs (Centre for Environment-Behaviour Studies), Faculty of Architecture, Planning & Surveying, Universiti Teknologi MARA, Malaysia.
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Dissertations / Theses on the topic "Packaging design"

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Ma, Lei. "Design Informatics for Packaging." Thesis, University of Leeds, 2009. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.507634.

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Khurana, Pritha. "Optoelectronic circuit design, packaging and characterization." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1998. http://www.collectionscanada.ca/obj/s4/f2/dsk1/tape11/PQDD_0026/MQ50630.pdf.

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Wang, Weiyao. "Food packaging design for older consumers." Thesis, Birmingham City University, 1998. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.264688.

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This research centres on product package design related to older people's emotional needs. In particular, knowledge concerning the design of packages for transgenerational use linked to background social data has been elicited. The most distinctive accomplishment has been an exploration of the visual appeal of packaging design in relation to age, gender, education and emotional preference of older consumers. Findings are primarily related to the interaction older people in the UK with selected aspects of package design. Three areas of research have been brought together in this thesis: packaging design and multiple choice, emotional/psychological preference for packaging design characteristics and colour appeal associated ..w ith food character in packaging design. Investigations into the 'third age' and classifications beyond utilised a large sample from the 'Thousand Elders' and a range of packaging designs for selected food items. The significant findings indicate that familiarity and emotional response to packaging designs are key determinants in older consumers' intentions to purchase. Design relating to overall perception or technical cognition are shown to correlate with age related emotional feelings of arousal. Specific findings on such correlations are described in detail. A further 'emotional appeal' was found with colour; for example, green, yellow or bright tones were the most popular colour hue and value associated with varied qualities for food packaging design for specific age groups. Differences between ages, gender and education levels (hypothesised variables linked to design choices) are also analysed and correlated; for example, gender and age rather than educational level combinations appeared to significantly influence choice. Males aged between 55 and 64 relied on their experience of functional aspects for packaging design when considering a purchase. Females in the older age group of 65-74 were more emotional and considered visual appeal in a more personal way. However, few distinguishable psychological effects were noted for the over 75 year olds in their relationship with design. Personal characteristics of older people and their choice are presented in a combination of qualitative interpretation and numeric analysis. Key findings relate to the specific nature of older consumers behaviour in their engagement with packaging design.
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Sida, Mohammad. "Packaging audit : En evolutionär och en revolutionär förpackning." Thesis, Högskolan i Gävle, Design och formgivning, 2018. http://urn.kb.se/resolve?urn=urn:nbn:se:hig:diva-27807.

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The packaging market in the world just grows and grows. Today, it is almost impossible to think away the packaging in our product distribution, but it is important not only to see packaging as a burden on the environment. This is because packages can help reduce the amount of transport damaged goods and increases product durability. But of course we can develop the packages available on the market today for the better and it is in this process that a designer can play a key role.  In this thesis, I have tried to develop two primary packages on behalf of Innventia AB. These packages shall meet the requirements for product protection while saving money and the environment through increased volume efficiency and smaller amount of material. The purpose of this thesis is to explore the process of packaging development from an evolutionary and revolutionary perspective. These two perspectives are examined for the pros and cons to come up with a good and unique solution in my task and to see how much a package can be improved by the choice of design and how much a designer can save money and the environment by packaging development.  To reach this goal, I have examined the range of today's packaging market and tried to find the areas that need to be developed and even the ability to create something revolutionary, which is missing in the market today, but which the consumer or business is in need of. A study about packaging design, packaging audit, evolutionary and revolutionary packaging was done to clarify what it means and what needs and requirements to be fulfilled. These studies have provided the basis for my design process then I have worked on sketches and models.  The results of the thesis were two different packaging projects; an evolutionary packaging and a revolutionary packaging. I chose to focus on these two design proposals and to develop them in order to examine how a designer can work and affect sustainability.
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Li, Xiaoming. "Compact thermal modeling for 3D IC design." Diss., Online access via UMI:, 2005.

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Choknitivet, Tipsaran. "User-Centered Approach for Takeout Packaging Design." Kent State University / OhioLINK, 2016. http://rave.ohiolink.edu/etdc/view?acc_num=kent147982985980405.

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Raungpaka, Thirada. "conceptual packaging." VCU Scholars Compass, 2006. http://scholarscompass.vcu.edu/etd/975.

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Packaging and package design is commonly thought of as a tool to attract the consumer to material goods. Packages, however, have other attributes. In Japan, packaging design is very charming because of the delicate selection of materials, images, and interaction. Different kinds of material provide different emotions and appeal to our sense of touch, which can be interpreted in many ways. Packaging lets us directly interact with an object and this experience becomes memorable and intimate. The combination of image and interaction creates another dimension of story telling. My creative project, Conceptual Packaging, is an experiment in using materials and forms to package immaterial concepts and messages such as memories.
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Sahin, Hakan. "Design Of A Secondary Packaging Robotic System." Master's thesis, METU, 2005. http://etd.lib.metu.edu.tr/upload/12606922/index.pdf.

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The use of robotic systems in consumer goods industry has increased over recent years. However, food industry has not taken to the robotics technology with the same desire as in other industries due to technical and commercial reasons. Difficulties in matching human speed and flexibility, variable nature of food products, high production volume rates, lack of appropriate end-effectors, high initial investment rate of the so-called systems and low margins in food products are still blocking the range of use of robotics in food industry. In this thesis study, as a contribution to the use of robotic systems in food industry, a secondary packaging robotic system is designed. The system is composed of two basic subsystems: a dual-axis controlled robotic arm and a special-purpose gripper. Mechanical and control systems design of basic subsystems are performed within the scope of the study. During the designing process, instead of using classical design methods, modern computer-aided design and engineering tools are utilized.
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Tang, Stina. "Sustainable Packaging Design : A Business Case Study." Thesis, KTH, Industriell ekologi, 2014. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-157734.

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Packaging is a topic under debate and scrutiny in today’s society, due to its obvious environmental detriment – but also the business opportunities – tied to minimizing or even eliminating packaging. Therefore, two major Swedish companies have collaborated with KTH in order to investigate this field by using a pair of reading glasses as an example. The aim of this thesis is to evaluate the applicability of sustainable packaging design practices and theories in a business case study, and also the value generated in the case study. The results were a review of five sustainable packaging design practices and theories in relation to the case study, and the design of a new packaging called ‘Toblerone’. The conclusion was that all five practices and theories were applicable to the business case study in theory, but in practice, two of them were not economically viable. The link between economic performance and environmental performance had a massive impact on setting the ambition level of this type of sustainability research. However, the economic value generated at the end of the case study was a whopping 720% increase in shipping efficiency, while environmental and social values needed further investigations.
Förpackningar är ett hett debatterat och granskat ämne i dagens samhälle, på grund av den tydliga miljöpåverkan – men även de affärsmässiga möjligheterna – som är kopplade till minskning, eller till och med eliminering, av förpackningar. Därför har två svenska företag nu samarbetat med KTH för att undersöka detta ämnesområde, genom att använda sig utav ett par läsglasögon som exempel. Syftet med detta examensarbete är att utvärdera tillämpbarheten av metoder och teorier för hållbar förpackningsdesign i en affärsfallstudie, samt värden som har genererats i fallstudien. Resultatet blev en genomgång av fem metoder och teorier för hållbar förpackningsdesign, samt att en ny förpackningsdesign som kallas ’Toblerone’ togs fram. Slutsatsen var att alla fem metoderna och teorierna var tillämpbara i affärsfallstudien i teorin, men två utav dessa var inte ekonomiskt försvarbara i praktiken. Kopplingen mellan ekonomiskt utfall och miljömässigt utfall hade en betydande påverkan på ambitionsnivån för denna typ av hållbarhetsforskning. Däremot var det ekonomiska värdet som till slut genererades i fallstudien en slående effektivisering på 720% av transporter, medan miljömässiga och sociala värden behöver fortsatt utredning.
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Rushforth, E. J. "Mechatronic design of high-speed packaging machinery." Thesis, Loughborough University, 1997. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.285913.

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Books on the topic "Packaging design"

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Milton, Howard. Packaging design. London: Design Council, 1990.

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Lloyd, Morgan Conway. Packaging design. Crans-Près-Céligny: RotoVision, 1997.

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Stewart, Bill. Packaging design strategy. Leatherhead: Pira International, 1996.

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Pira, ed. Packaging design strategy. 2nd ed. Leatherhead: Pira International, 2004.

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Mosberg, Stewart. Packaging. Glen Cove, N.Y: PBC International, 1989.

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1941-, Mason Daniel, ed. Experimental packaging. Crans-Près-Céligny, Switzerland: RotoVision, 2001.

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Packaging design 3: The best of American and international packaging designs. New York: PBC International, 1987.

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Special packaging. Amsterdam: Pepin Press/Agile Rabbit Editions, 2004.

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Edward, Denison. Packaging prototypes. Crans-Pre︣s-Cʹeligny, Switzerland: RotoVision, 1999.

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Moore, E. J. Packaging design: Improving legibility. Watford: IGD Business, 1994.

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Book chapters on the topic "Packaging design"

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Stahl, Rainer. "Packaging." In The Design of a Microprocessor, 227–42. Berlin, Heidelberg: Springer Berlin Heidelberg, 1989. http://dx.doi.org/10.1007/978-3-642-74916-2_25.

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Baker, Michael J. "Packaging and Design." In Marketing Strategy and Management, 343–51. London: Macmillan Education UK, 2014. http://dx.doi.org/10.1007/978-1-137-34213-3_15.

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Scholfield, Jeremy, and Julian Thomas. "Brand packaging design." In Brand Medicine, 163–71. London: Palgrave Macmillan UK, 2001. http://dx.doi.org/10.1057/9780230522510_12.

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Khan, Huda, Richard Lee, and Polymeros Chrysochou. "Conceptualising Packaging Design." In Consumer Packaging Strategy, 18–29. London: Routledge, 2022. http://dx.doi.org/10.4324/9781003000822-4.

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Machiels, Casparus J. A., and Ulrich R. Orth. "Multisensory Packaging Design across Cultures." In Multisensory Packaging, 287–315. Cham: Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-94977-2_11.

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Loar, Josh. "Presentation Packaging." In The Sound System Design Primer, 553–58. New York, NY : Routledge, 2019.: Routledge, 2019. http://dx.doi.org/10.4324/9781315196817-61.

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Davidson, Evan E., George A. Katopis, and Toshio Sudo. "Package Electrical Design." In Microelectronics Packaging Handbook, 199–313. Boston, MA: Springer US, 1997. http://dx.doi.org/10.1007/978-1-4615-4086-1_3.

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Davidson, Evan E., and George A. Katopis. "Package Electrical Design." In Microelectronics Packaging Handbook, 111–65. Boston, MA: Springer US, 1989. http://dx.doi.org/10.1007/978-1-4613-1069-3_3.

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Velasco, Carlos, and Charles Spence. "The Role of Typeface in Packaging Design." In Multisensory Packaging, 79–101. Cham: Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-94977-2_4.

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Spence, Charles. "Tactile/Haptic Aspects of Multisensory Packaging Design." In Multisensory Packaging, 127–59. Cham: Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-94977-2_6.

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Conference papers on the topic "Packaging design"

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Rouen, Michael. "PLSS Packaging Design." In International Conference On Environmental Systems. 400 Commonwealth Drive, Warrendale, PA, United States: SAE International, 1999. http://dx.doi.org/10.4271/1999-01-1994.

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"Packaging." In 2016 IEEE Electrical Design of Advanced Packaging and Systems (EDAPS). IEEE, 2016. http://dx.doi.org/10.1109/edaps.2016.7893119.

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"Design of Packaging Pattern." In 2018 4th International Conference on Education & Training, Management and Humanities Science. Clausius Scientific Press, 2018. http://dx.doi.org/10.23977/etmhs.2018.29159.

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McCarley, Paul L., and Mickie A. Phipps. "Signal processor packaging design." In Optical Engineering and Photonics in Aerospace Sensing, edited by Lynn E. Garn and Lynda L. Graceffo. SPIE, 1993. http://dx.doi.org/10.1117/12.161436.

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Nie, Miao. "The Demand Design in Packaging Design." In Proceedings of the 6th International Conference on Education, Language, Art and Inter-cultural Communication (ICELAIC 2019). Paris, France: Atlantis Press, 2019. http://dx.doi.org/10.2991/assehr.k.191217.213.

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COELHO, Nuno. "Packaging design in Portugal during the 20th century as a political propagandistic device." In Design frontiers: territories, concepts, technologies [=ICDHS 2012 - 8th Conference of the International Committee for Design History & Design Studies]. Editora Edgard Blücher, 2014. http://dx.doi.org/10.5151/design-icdhs-048.

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Hu Guangzhong, Zeng tao, Zhang Lingyu, Tian Lixiong, and Zhang Jiumei. "Study on liquor packaging design." In 2009 IEEE 10th International Conference on Computer-Aided Industrial Design & Conceptual Design. IEEE, 2009. http://dx.doi.org/10.1109/caidcd.2009.5375451.

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ShuYan Yu and Qing Ma. "Japanese food packaging in calligraphy." In 2010 IEEE 11th International Conference on Computer-Aided Industrial Design & Conceptual Design 1. IEEE, 2010. http://dx.doi.org/10.1109/caidcd.2010.5681849.

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Ma, Xuezi, and James Moultrie. "UNDERSTAND SUSTAINABLE PACKAGING DESIGN IN PRACTICE." In 15th International Design Conference. Faculty of Mechanical Engineering and Naval Architecture, University of Zagreb, Croatia; The Design Society, Glasgow, UK, 2018. http://dx.doi.org/10.21278/idc.2018.0175.

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Beyler Çiğil, Aslı. "Biobased intelligent packaging application." In 10th International Symposium on Graphic Engineering and Design. University of Novi Sad, Faculty of technical sciences, Department of graphic engineering and design,, 2020. http://dx.doi.org/10.24867/grid-2020-p40.

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Changes in consumer preferences in order to reach safe food have led to innovations in packaging technologies. Intelligent and active packaging is a constantly developed packaging technology that plans to offer safer and higher quality products. Active packaging refers to the inclusion of additives in the package in order to maintain and / or extend shelf life and product quality. Intelligent systems, on the other hand, are systems that monitor the status of packaged food during this entire period to provide information about the quality of the packaged during storage and transportation. The aim of this study is to produce a completely natural intelligent packaging material using rosehip extract and biopolymer, which is a substance that naturally changes color with pH. In this study, cellulose acetate butyrate biobased films containing different rates (1, 2.5, 5, 10 wt%) of rosehip extract were produced by solvent casting method. The chemical structure the rosehip containing biobased film and blank biobased film were characterized by ATR-FTIR. The transparency of prepared five different films were determined by UV spectroscopy. The color characteristic of blank and rosehip containing films measured with spectrophotometer. Surface energy of all films and contact angles were determined with goniometer. Biobased films were printed and printability parameters such as color, gloss, contact angle, surface tension were examined. It is concluded that blank biobased film is colorless, transparent and all biobased films have good printability. It was determined that the amount of rosehip extract increased the color change visibly. The biobased films obtained are pink in acidic medium and yellow-green in alkaline medium. The results prove that biobased film produced with rosehip extract and cellulose acetate butyrate can be used in intelligent packaging applications.
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Reports on the topic "Packaging design"

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Mercado, M. S. Packaging design criteria for the Hanford Ecorok Packaging. Office of Scientific and Technical Information (OSTI), January 1996. http://dx.doi.org/10.2172/463550.

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Burnside, M. E. CASTOR GSF packaging design criteria. Office of Scientific and Technical Information (OSTI), August 1996. http://dx.doi.org/10.2172/658103.

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Clements, E. P. ,. Westinghouse Hanford. GNS-12 Packaging design criteria. Office of Scientific and Technical Information (OSTI), July 1996. http://dx.doi.org/10.2172/659263.

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Clements, M. D. Packaging design criteria for the MCO cask. Office of Scientific and Technical Information (OSTI), January 1996. http://dx.doi.org/10.2172/464056.

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FLANAGAN, B. D. Packaging Design Criteria for the MCO Cask. Office of Scientific and Technical Information (OSTI), August 2000. http://dx.doi.org/10.2172/804502.

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Edwards, W. S. Packaging design criteria for the MCO cask. Office of Scientific and Technical Information (OSTI), April 1996. http://dx.doi.org/10.2172/10148291.

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Edwards, W. S. Packaging design criteria for the MCO cask. Office of Scientific and Technical Information (OSTI), September 1996. http://dx.doi.org/10.2172/657839.

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Edwards, W. S. Packaging design criteria for the MCO cask. Office of Scientific and Technical Information (OSTI), January 1997. http://dx.doi.org/10.2172/289271.

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Kelly, D. L. DOT-7A Type A packaging design guide. Office of Scientific and Technical Information (OSTI), January 1995. http://dx.doi.org/10.2172/10120443.

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Edwards, W. S., R. J. Smith, and A. H. Wells. Packaging design criteria for the Type B Drum. Office of Scientific and Technical Information (OSTI), September 1995. http://dx.doi.org/10.2172/114663.

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