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Journal articles on the topic 'Packaging design'

Author: Grafiati

Published: 4 June 2021

Last updated: 20 February 2023

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1

Wang, Yue Fei. "On Green Packaging Design in Packaging Design." Advanced Materials Research 971-973 (June 2014): 2251–54. http://dx.doi.org/10.4028/www.scientific.net/amr.971-973.2251.

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the green design appeared in the 1980 s, this paper mainly introduces the concept of green design, features, basic principles of design, and the method of green design and the development trend of green packaging in our country. From the perspective of protecting the environment and resources, I put forward the significance of developing green packaging design and point out how to develop and perfect the green packaging design in our country based on analysis.

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Ratnasari, Ima, Anita Juraida, and Annisa Maharani Suyono. "PACKAGING DESIGN ANALYSIS OF FOOD PACKAGING HOME INDUSTRY DUMPLING NGENES." International Journal of Psychosocial Rehabilitation 24, no. 02 (February 13, 2020): 3839–42. http://dx.doi.org/10.37200/ijpr/v24i2/pr200704.

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3

Kostic, Dejan, Udo Hoffmann, Siegfried Fürtauer, Tanja Fell, Cihat Yilmaz, Dirk Burth, and Sven Sängerlaub. "Packaging Weight, Filling Ratio and Filling Efficiency of Yogurt and Relevant Packagings Depending on Commercial Packaging Design, Material, Packaging Type and Filling Quantity." Dairy 3, no. 3 (September 16, 2022): 668–92. http://dx.doi.org/10.3390/dairy3030046.

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Yogurt is a diverse dairy product category. It is available in different packaging designs made of different materials. To identify potential for improvement for these packagings, a better understanding about used materials and packaging efficiencies is necessary. For this study, 150 dairy products and some yogurt relevant desserts were bought from various supermarkets, street markets and discounters in the Munich region (Germany) in spring 2022. Commercial types of packaging are cups, buckets, pouches, bottles, glass packagings and bricks. The filling ratio of most packagings is above 70%, the rest of the volume is headspace. Poly(1-methylethylene) (PP) and poly(1-phenylethene) (PS) dominate as main materials for the different types of packaging. For bottle packagings, poly(ethylene terephthalate) (PET) and polyethene high-density (PE-HD) are used. Interestingly, poly(lactic acid) (PLA) is not found. Closures (caps) are responsible for 5 to 30% of the total packaging weight. Typical filling efficiencies are 20 to 40 g food product packaged in one gram of packaging material. For glass packagings, the values are 1.5 to 2 g food product packaged in one gram of packaging material. Therefore, plastic packaging results in an at least ten-times lower packaging use per unit of food, at single use packagings. With increasing product weights, we observe a tendency towards higher packaging efficiencies. By using paper/carton wrapping at cups, plastic use is reduced for the whole packaging.

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Svanes, Erik, Mie Vold, Hanne Møller, Marit Kvalvåg Pettersen, Hanne Larsen, and Ole Jørgen Hanssen. "Sustainable packaging design: a holistic methodology for packaging design." Packaging Technology and Science 23, no. 3 (February 4, 2010): 161–75. http://dx.doi.org/10.1002/pts.887.

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5

Zheng, Bo Jia. "Green Packaging Materials and Modern Packaging Design." Applied Mechanics and Materials 271-272 (December 2012): 77–80. http://dx.doi.org/10.4028/www.scientific.net/amm.271-272.77.

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With the development of the world economy, there is a growing emphasis on coordination with the surrounding environment and sustainability. The protection of the ecological environment and sustainable development has become the most pressing issues facing countries around the world when we has into the 21st century. Based on this situation, various fields are more and more emphasis on energy conservation and protection of nature, the traditional packaging materials and design obviously can not meet this requirement. So it is spurred to take full account of environmental design packaging with select packaging materials, explore a new model and method. Therefore spending on between the environmental pollution and market conflict. The designers and engineers must work toward the long-term development goals of protecting the environment and resources, it also requires a new environmentally friendly packaging design with new environmentally friendly materials match, both as an important integral part of packaging is dispensable not give up on the design considerations, to fully consider the aesthetic psychology of buyers can not only consider the functional, and also can not give up too much to satisfy consumer aesthetic of functional and environmentally friendly standards. Therefore, we need to fully study the basic demands of the modern green packaging materials and modern packaging design, give full consideration to the practical application of the environmentally friendly materials in the design.

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Paramita, Eristia Lidia, and Wahyuni Ratna Sanjaya. "The Determinants of Purchasing Decisions: The Case of Snack Products." Jurnal Organisasi dan Manajemen 16, no. 1 (June 28, 2020): 73–84. http://dx.doi.org/10.33830/jom.v16i1.822.2020.

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Parents’ decisions to buy snacks are likely influenced by packaging designs, the colors of the snack packagings, and their children. Children are unique influencers because they cannot afford to buy snacks they desire, but they can influence and even direct their parents to buy the desired snacks. In this article, I investigate how snack packaging designs and colors attract consumers’ attention and affect their purchasing decisions. In particular, this study seeks to analyze the effects of snack packaging design and snack packaging color on parents’ purchasing decisions. The data was generated by using questionnaires that asked 90 parents who have children aged 4-7 years old. Findings. The Study demonstrate that snack packaging designs and colors affect parents’ purchasing decisions.

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Zhang, Ling Yu, Huai Lin Luo, Gang Xu, and Yang Zhou. "Application of Reverse Design in Wine Packaging Container Design." Applied Mechanics and Materials 397-400 (September 2013): 1088–92. http://dx.doi.org/10.4028/www.scientific.net/amm.397-400.1088.

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Proposed application the reverse design in development design process of wine packaging container, treated the the key technical problems, reconstructed the CAD model of wine packaging container,and redesigned specific elements of wine packaging container based on current development trends and the main appeal points of wine packaging container design with the the CAD model to achive the final design scheme. The application example of reverse innovative design of wine packaging container is given.

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8

Li, Mei Tong, and Yong Hyun Nam. "A Study on Packaging Design Case Using Tactile Design - Focusing on beverage packaging design -." Journal of The Korean Society of Illustration Research 64 (September 30, 2020): 57–66. http://dx.doi.org/10.37379/jksir.2020.64.05.

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9

Yuan, Zhiming. "Application of Green Ecological Design in Food Packaging Design." Journal of Food Quality 2022 (August 9, 2022): 1–7. http://dx.doi.org/10.1155/2022/8491934.

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In order to put an end to the widespread existence of excessive packaging and to reduce the packaging cost beyond the value of the product itself, it has caused harm to the environment and serious waste of resources. In this paper, a food packaging design based on green ecological design is proposed. Through the discussion of the theoretical framework of ecological design and the study of ecological materials for food packaging, the ecological design principles of green ecological food packaging are summarized to better guide the packaging design. The experiment shows that, through the 7-month experimental comparison and tracking of a biscuit food, although the sales volume of the product has not increased significantly, or even may decline, the cost of the product has been reduced by 20∼30%, thus increasing the profit of the product by 30∼40%. Conclusion. The experiment shows that food packaging design based on green ecology can effectively promote the sales and turnover of products, is friendly to the environment, and can also bring profits to enterprises.

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10

Tiwasing, Wichanat, and Nopadon Sahachaisaeree. "Distinctive Design Perception: Toy packaging design." Journal of ASIAN Behavioural Studies 2, no. 3 (April 1, 2017): 33. http://dx.doi.org/10.21834/jabs.v2i3.189.

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The present research uses toy packaging as an exploratory case study to test the research design. The case study is so selected since it involves merchandizes in conflict between the needs of children and the trust of guardians. It also engages the role of playing as a learning process promoting children’s imaginary and creativity thinking. Visual stimuli along with self-report questionnaires are used to test the perceptual response of both children and guardians on the aspects of attractiveness, safety, value and taste. The study found a number of contradictions on preferences between children and parents which demands design rethinking. Keywords: children’ visual perception, package design © 2017. The Authors. Published for AMER ABRA by e-International Publishing House, Ltd., UK. This is an open access article under the CC BYNC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/). Peer–review under responsibility of AMER (Association of Malaysian Environment-Behaviour Researchers), ABRA (Association of Behavioural Researchers on Asians) and cE-Bs (Centre for Environment-Behaviour Studies), Faculty of Architecture, Planning & Surveying, Universiti Teknologi MARA, Malaysia.

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11

Pettit, Lauren, and Tsai Lu Liu. "Interactive Product Packaging: The Future of Packaging Design." Design Principles and Practices: An International Journal—Annual Review 5, no. 5 (2011): 395–420. http://dx.doi.org/10.18848/1833-1874/cgp/v05i05/38162.

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12

POLAT, Bülent. "PACKAGING AND THE HISTORICAL DEVELOPMENT OF PACKAGING DESIGN." Journal of History School LVIII, no. LVIII (2022): 1854–67. http://dx.doi.org/10.29228/joh.58118.

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13

Rundh, Bo. "Packaging design: creating competitive advantage with product packaging." British Food Journal 111, no. 9 (September 5, 2009): 988–1002. http://dx.doi.org/10.1108/00070700910992880.

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14

LEONARD, M. "Packaging and market design." International Journal of Dairy Technology 38, no. 3 (July 1985): 76–77. http://dx.doi.org/10.1111/j.1471-0307.1985.tb00561.x.

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15

Lipeng Cao and J. P. Krusius. "Concurrent packaging architecture design." IEEE Transactions on Components, Packaging, and Manufacturing Technology: Part B 18, no. 1 (1995): 66–73. http://dx.doi.org/10.1109/96.365491.

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16

Lee, S. G., and S. W. Lye. "Design for manual packaging." International Journal of Physical Distribution & Logistics Management 33, no. 2 (March 2003): 163–89. http://dx.doi.org/10.1108/09600030310469162.

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17

Eschke, K. R. "Packaging reduction by design." Packaging Technology and Science 8, no. 3 (May 1995): 139–47. http://dx.doi.org/10.1002/pts.2770080305.

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18

Kouveli, Aikaterini, Dimitrios Tzetzis, and Panagiotis Kyratsis. "Packaging Design in Today’s Industries: The Case of Olive Oil Packaging Design." Journal of Packaging Technology and Research 1, no. 1 (March 2017): 13–23. http://dx.doi.org/10.1007/s41783-017-0008-z.

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19

Shen, Chi Chih. "A Study on Introduced Visual Design Elements Applied to the Product Packaging Design." Applied Mechanics and Materials 496-500 (January 2014): 2630–33. http://dx.doi.org/10.4028/www.scientific.net/amm.496-500.2630.

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Packaging of product is the most eye-catching factor for consumers; therefore, many businessmen increasingly emphasize the packaging of product. However, with the development of a humanized market, In terms of elements of visual design, the thesis thinks that visual design of packaging is the formation of colorsshapestextslinesillustrationsdecorations and other elements on the packaging. The thesis propose specifically that product packaging mainly uses colorsshapespatterns and texts to affect consumers decision for purchasing.

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20

Gao, Li Yan. "The Application of Green Ecological Packaging Materials in Modern Packaging Design." Advanced Materials Research 1028 (September 2014): 350–53. http://dx.doi.org/10.4028/www.scientific.net/amr.1028.350.

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With the concept of an environmental-friendly and energy saving society deepening, people are enhancing their demands of the green ecologicalization of modern packaging design. With the continuous development of products and packaging forms, packaging materials presents a development tendency of diversification. The maturity of people's concept of environmental protection promotes packaging designs transform into green ecologicalization. The green ecologicalization of packaging designs and packaging materials is undoubtedly a main direction of packaging designs in the future development. Based on this point, this article discusses about the application of green ecological packaging materials in modern packaging designs.

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21

Natadjaja, Listia, Laksmi Kusuma Wardani, Diana Thamrin, and Ronald Hasudungan Sitinjak. "Packaging Design for a Sustainable Community Business." SHS Web of Conferences 76 (2020): 01022. http://dx.doi.org/10.1051/shsconf/20207601022.

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The growth of the creative community cannot be quantitatively and qualitatively separated from the growing development of Creative Industry 4.0. Various creative communities produce a variety of creative products that are ready to be sold. Unfortunately, the focus of the community is often only on the product and not on the packaging design. Meanwhile, a product’s packaging not only serves to protect the product but also to promote it and encourage purchase. The purpose of this research is to educate and help the community obtain packaging designs that are not only unique but also suitable for their products. By involving Packaging Design course students of the Visual Communication Design department, we attempted to assist a jewellery and accessories-making community as our research object. Students first attempted to deepen their clients' insights by conducting observations and in-depth interviews. In designing the packaging, they consulted with their tutors intensively. The packaging design that the students produced undergoes a selection process, which resulted in four packaging designs that were deemed fit for use. Two of the selected designs were registered to obtain IPRs in the Industrial Design category. Through this research, it is hoped that the packaging design produced by these students can be used to support the sale of community products. In addition to that, they can also be used to inspire other communities to acknowledge the role of packaging design as a means that can help the sustainability of their business.

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22

Marcoux, Phil. "2.5D and 3D Packaging Enables Effective Multi-Chip Packaging." Additional Conferences (Device Packaging, HiTEC, HiTEN, and CICMT) 2012, DPC (January 1, 2012): 000398–424. http://dx.doi.org/10.4071/2012dpc-ta14.

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3D and 2.5D packaging has been heralded as a set of the best package architectures to satisfy shrinking time to market windows while offering an effective way to combine the ever increasing set of circuits needed for today's popular products. There is significant confusion as to the design guidelines and the economics involved to create a 3D (stacked) or a 2.5D (stacked on interposer) package. The numbers vary widely depending on the sources and the designs utilized. This paper will examine the relative cost, design, and performance trade-offs from actual production practice. Comparisons of designs using different via types, various substrate options and BEOL vs. FEOL RDL trace layers. It will show the economics of using 3D and 2.5D for a number of the more common applications in cell phones, tablets and other products.

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23

Hron, J., and T. Macak. "Mixture design for food packaging in a modified atmosphere." Agricultural Economics (Zemědělská ekonomika) 61, No. 9 (June 6, 2016): 393–99. http://dx.doi.org/10.17221/182/2015-agricecon.

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24

Shi, Lei. "Design of Packaging Design Evaluation Architecture Based on Deep Learning." Scientific Programming 2022 (March 16, 2022): 1–8. http://dx.doi.org/10.1155/2022/4469495.

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Most researchers use visual communication symbols to achieve the purpose of information dissemination, which is also a very important marketing tool for the current era of packaging design. And the use of visual communication technology to make better product packaging design has become one of most the important means for major enterprises to sell their products and construct a good brand image. In this paper, we use a deep CNN-based aesthetic classification method for splash screens and a deep learning-based NIMA neural network to predict the aesthetic evaluation distribution of splash screen images, respectively. The connotation of visual communication and packaging design and the impact of the role of visual communication technology on packaging design are analyzed.

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25

Wang, Zhenze. "Humanized Design Concept in Product Packaging Design." Journal of Physics: Conference Series 1578 (July 2020): 012196. http://dx.doi.org/10.1088/1742-6596/1578/1/012196.

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26

Qiu, Ke. "Innovative Methods of Wine Packing Based on TRIZ." Advanced Materials Research 945-949 (June 2014): 374–77. http://dx.doi.org/10.4028/www.scientific.net/amr.945-949.374.

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Nowadays the simplification ,similarity and transition presented in the wine packaging design ideas cause multifarious and disordered bottle packaging forms and resources waste of wine packaging products and so on. Based on these problems, this essay attempts to introduce TRIZ innovative design in wine packaging design. Analysis wine packaging in hand, categorizes and summarizing common problems existing in all sorts of wine packaging designs, based on the idealized principle of TRIZ propose ideal solution to wine packaging, clear basic targets of wine packaging design. Finally using 40 innovative principles of TRIZ explore a reasonable, normative and innovative design for wine packing, lay a theoretical basis for the development to greening, individuation, brand and localization, and internationalization.

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Wang, Haiying, and Muhamad Abdul Aziz Ab. Gani. "Research on Emotional Design for Children Food Packaging." Idealogy Journal 7, no. 2 (September 1, 2022): 8–24. http://dx.doi.org/10.24191/idealogy.v7i2.342.

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Children's food packaging is the most diverse and colorful of packaging designs. The difficulty lies in reflecting the characteristics of children's food, but also making children associate with it through the packaging, so that the packaging design can bring them more fun. Children as a consumer group have their own uniqueness. Children's physiological and psychological development different from adults in terms of food concerns. Some designers do not pay enough attention to the cognitive psychology of children, resulting in many children's food packaging lacking fun and not fully reflecting emotional care. This study introduces the theory of emotional design into the children's food packaging design, combining the knowledge of five senses design and other related fields to establish the emotional relationship between children and children's food packaging. Through literature review and data survey analysis, scientific and objective design principles are established. A questionnaire survey was used to understand children's preferences for packaging. 300 primary school students aged 7-12 were studied, and the results showed that food packaging that meets children's emotional needs can stimulate their desire to buy.

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28

Fazylzianova, G. I., S. A. Solovieva, and V. N. Shigorina. "Design philosophy: modern aspects of integrated packaging design." Economic and Socio-Humanitarian Studies, no. 3(31) (September 30, 2021): 148–54. http://dx.doi.org/10.24151/2409-1073-2021-3-148-154.

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Analyzed scientific articles on the design of packaging for dairy products from the point of view of the philosophy of the needs of the post-industrial society. The criteria for changing the logo in the framework of the concept of «consumer-oriented design» in connection with the factors of the development of the dairy industry have been identified. The specifics of packaging design for dairy products have been identified using the example of rebranding of large manufacturing companies. It has been proven that changing consumer attitudes based on a value that satisfies a psychological need expands the boundaries of the professional activity of packaging designers.

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29

Hanotska, O. "Packaging Design: Communication with the Consumer." Vìsnik Harkìvsʹkoi deržavnoi akademìi dizajnu ì mistectv 2020, no. 3 (December 2020): 14–20. http://dx.doi.org/10.33625/visnik2020.03.014.

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The article considers important issues related to brand positioning and product packaging design. Visual perception of this design product should solve a specific commercial task. Modern market is developing rapidly and packaging expands its functions and becomes multifunctional (ecological, interactive, exclusive). At the same time, buyers are becoming more demanding. Packaging design is a consistent process aimed at positioning the product, segmenting the target audience, identifying competitive advantages of the product, creating an exact design concept that provides individuality, creativity and attention to detail. The aim of the article is to consider the communication process in modern packaging design. Packaging design is one of the most important directions in visual communication design. Today we can conclude that packaging performs not only its original function (protection, storage and transportation of goods). Communication with a consumer is also an extremely important aspect, because it is the key point when choosing a packaging design strategy for a particular product group. It is extremely important to form an exact message and convey it to the target audience. Communicative function of packaging is also directly related to aesthetic perception and advertising of the product. Designers must be aware of the latest world trends because they are the ones who contribute to the introduction of the latest creative ideas in this area. All these innovations make it possible to fully reveal the key image of packaging design. New trends in the field of consumer packaging design put forward by the society and market have brought changes in functional features of packaging. Now much attention is paid to communication packaging, as packaging often appears the factor that stimulates the purchase of goods. It is able to promote brands and products depicted on it and to convey certain ideas about their properties.

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30

Ding, Menghan. "Application of visual elements in product paper packaging design: An example of the “squirrel” pattern." Journal of Intelligent Systems 31, no. 1 (January 1, 2022): 104–12. http://dx.doi.org/10.1515/jisys-2021-0195.

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Abstract For product packaging, the visual elements in it can further enhance the appeal of the package to customers. This article briefly introduces visual elements and packaging design and made an example analysis with the gift packaging design of Squirrel Design Studio. In the case study, the packaging design of the studio’s mirror, storage bag, and puzzle was rated by hierarchical analysis and questionnaires, and the packaging design was analyzed based on the rating results. A convolutional neural network (CNN) was also used to evaluate packages in batches. The results showed that the CNN could make a batch evaluation of gift packaging design accurately; the three gift packaging designs were based on the studio’s logo, making the ratings similar; in addition, the packaging design patterns were composed of different geometric shapes to show the studio’s innovative design theme, and the squirrel silhouette and text description were used to strengthen the impression of the studio among customers.

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31

Nelson, Susan, and Jack Vogler. "Corporate brand and packaging design." Design Management Journal (Former Series) 13, no. 4 (June 10, 2010): 32–37. http://dx.doi.org/10.1111/j.1948-7169.2002.tb00328.x.

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32

Holdway, Robert, David Walker, and Mark Hilton. "Eco-design and successful packaging." Design Management Journal (Former Series) 13, no. 4 (June 10, 2010): 45–53. http://dx.doi.org/10.1111/j.1948-7169.2002.tb00330.x.

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33

Kloeser, J., and W. Scheel. "PCB‐design follows IC‐packaging." Circuit World 26, no. 3 (September 2000): 6–10. http://dx.doi.org/10.1108/03056120010322834.

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34

Pecht, Michael, and Hamid A. Hadim. "Handbook of Electronic Packaging Design." Journal of Electronic Packaging 114, no. 3 (September 1, 1992): 365. http://dx.doi.org/10.1115/1.2905466.

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35

Maffei, Nicolas P., and Hendrik N. J. Schifferstein. "Perspectives on food packaging design." International Journal of Food Design 2, no. 2 (October 1, 2017): 139–52. http://dx.doi.org/10.1386/ijfd.2.2.139_2.

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36

Del Nobile, M. A. "Packaging design for potato chips." Journal of Food Engineering 47, no. 3 (February 2001): 211–15. http://dx.doi.org/10.1016/s0260-8774(00)00118-7.

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37

Lye, S. W., and H. K. Ho. "Automated CAD protective packaging design." Engineering with Computers 9, no. 3 (September 1993): 178–86. http://dx.doi.org/10.1007/bf01206347.

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Zhang, Qiao Ling, and Ting Ai. "TeaBOT Order Packaging Machine Design." Journal of Physics: Conference Series 1213 (June 2019): 042043. http://dx.doi.org/10.1088/1742-6596/1213/4/042043.

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39

Ge, Changfeng. "Efficient packaging design in logistics." Packaging Technology and Science 9, no. 5 (September 1996): 275–87. http://dx.doi.org/10.1002/pts.2770090505.

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40

Ge, Changfeng. "Efficient Packaging Design in Logistics." Packaging Technology and Science 9, no. 5 (September 1996): 275–87. http://dx.doi.org/10.1002/(sici)1099-1522(199609)9:5<275::aid-pts371>3.0.co;2-t.

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Ge, Changfeng. "Efficient Packaging Design in Logistics." Packaging Technology and Science 9, no. 5 (September 1996): 275–87. http://dx.doi.org/10.1002/(sici)1099-1522(199609)9:5<275::aid-pts371>3.3.co;2-k.

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42

Yang, Chao-Ming. "Applying Design Thinking as a Method for Teaching Packaging Design." Journal of Education and Learning 7, no. 5 (June 19, 2018): 52. http://dx.doi.org/10.5539/jel.v7n5p52.

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Design thinking is a human-centered creative method that can be used to seek innovative solutions for life and social topics. Moreover, design thinking can enable developing innovative ideas that can satisfy consumer needs. A packaging design course is a professional course that combines material application, design aesthetics, and branding. It is also a comprehensive science course that emphasizes developing students’ creative thinking and the ability to use practical technologies. This study applied an experimental teaching method to introduce design thinking in a packaging design course. The aim was to guide students to identify problems from the perspectives of product packaging, brand image, spatial structure, and marketing. Students were expected to be able to reconsider the meaning and importance of packaging design and thus enhance their structural creativity, visual aesthetics, and design thinking, in addition to improving their rational analysis and design problem-solving abilities.

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43

Chanda, Anupam. "Packaging Challenges in Multiplanets." Journal of Clinical and Medical Reviews 1, no. 1 (December 22, 2022): 01–04. http://dx.doi.org/10.58489/2836-2330/004.

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I have been involved in basic research for more than 10 years for innovation of wide range of pharmaceutical products New “Packaging design for Drug delivery” like “Solid doses, Injectables (for anti-cancer, HIV, wide range of vaccines, Covid -19 drugs and Biosimilar products) in “Microgravity Environment like MARS mission.Looking at the presentecological imbalance Scientists are thinking for multiplanetary living system in order tosurvive human species.As we know different planets having critical climatic conditions and Packaging will play a vital role. We as a scientist have clear vision about things are going to happen after 100 years in other planets and from now, we have to keep ready “Packaging designs and delivery systems” for life savings drugs and essential medicines for Astronauts and visitors.

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44

Guo, Yan Feng, and Wen Cai Xu. "Study on Design and Evaluation Method for Transport Packaging Protection." Advanced Materials Research 123-125 (August 2010): 443–46. http://dx.doi.org/10.4028/www.scientific.net/amr.123-125.443.

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Product-packaging system must survive the environmental hazards experienced during transport and distribution. This paper deals with the design and evaluation method for transport packaging protection. Firstly, just right transport packaging evaluation system is studied and established, which includes four evaluation sub-modules such as packaging reliability, packaging convenience, packaging cost rationality, and environment protection. Then, the improved design method for transport packaging protection with just right transport packaging evaluation system is put forward on the basis of the concept of just right transport packaging and the requirement of environment protection. The improved design and evaluation method can effectively predict and control over-packaging and under-packaging, and is useful to realize just right transport packaging. The research work would provide instruction for the design and evaluation of transport packaging protection of product.

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45

Li, Bi Ru, Ze Rong Li, and Peng Fei Tian. "Packaging Structure Optimization Design Based on Low-Carbon Packaging Idea." Advanced Materials Research 591-593 (November 2012): 214–18. http://dx.doi.org/10.4028/www.scientific.net/amr.591-593.214.

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The present situation and existing problems of low carbon package as the high energy consumption, over-packaging and low recovery rate etc., have been analyzed in this paper. To realize minimizing the comprehensive carbon emission of packaging in the process of circulation, the low carbon consumption logistics strategy in the process of transportation, warehousing, loading and unloading, the consumption packaging strategy of simply and humanization in the process of consuming or using the product, and the principle of green design after discarded have been put forward based on the research on the structure optimization of low carbon packing in the whole life cycle according to the characteristics such as reduction, low energy consumption, low pollution and recyclable use etc and effective way of low carbon packing.

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Wei, Li Na. "Analysis of Environmentally Friendly Packaging Materials in Modern Packaging Design." Applied Mechanics and Materials 271-272 (December 2012): 60–63. http://dx.doi.org/10.4028/www.scientific.net/amm.271-272.60.

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Nowadays, “green and environmental protection” is the theme of the social development. Therefore, packaging waste has become a prominent environmental problem that should be solved as quickly as possible. In such background condition, the research and application of environmentally and friendly packaging materials gets more and more important and urgent. Corn plastic, oilseed plastic, straw container, renewable foam plastic, foaming plant fiber and other environmentally friendly packaging materials are in line with the requirements of the times. But what we cannot forget is that when catering to the trends of times, our packaging design has to also inherit the essential traditional culture in the use of the material. Only in this way can we stand among the nations of the world.

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Ouyang, Chao Ying, and Xiao Li Nie. "An Investigation into Green Logistics and Packaging Design." Applied Mechanics and Materials 448-453 (October 2013): 4552–56. http://dx.doi.org/10.4028/www.scientific.net/amm.448-453.4552.

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Some packaging used in current domestic market has caused not only certain environmental pollution, but also waste of resources. The green logistics and packaging proposed recently can protect the environment and curb wasting of resources. Additionally, it can improve international competiveness of goods and facilitate the sustainable and harmonious development of economy and environment. However, the overall execution of green logistics and packaging policies is hindered by Chinese consumer's lack in the knowledge of green logistics and packaging, the unsound legal system related, absence of technical talents in the area, shortage of green packaging supply and other factors. Therefore, this discussion is conducted on the influential factors of green packaging, green packaging structure, and green packaging design by enterprises and government, influences of green logistics, consumers' consuming awareness and behaviors, and other aspects, to study the nationwide practice of green logistics and packaging policy for its practice and development.

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Shen, Chi Chih. "The Research on the Design of Colors, Patterns and Texts for Paper Stocks Tea Packaging Visual Design." Applied Mechanics and Materials 835 (May 2016): 665–69. http://dx.doi.org/10.4028/www.scientific.net/amm.835.665.

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Tea has been a popular beverage since ancient time and accumulated a great deal of culture. In modern society, tea packaging design attracts a lot of attention. How to reflect the integration of traditional culture and modern culture from the perspectives of shape, pattern and color and cater to consumers needs at home and abroad and make the tea packaging fun has become the key of tea packaging design. The important function of packaging is to attract consumers’ attention and trigger their desire to buy the product. Through the visual design of packaging, it is a vital way to reflect the quality of tea, as well as increase the value of goods. Highlighting the characteristics of tea is the fundamental purpose of packaging. The color, pattern and text attribution are essential element in packaging, meanwhile it conveys the product information. The application of color, pattern and text and other factors in the study make the tea more competitive. It exchanges information between tea and consumer. Good tea packaging can not only improve sales, but also enhance the brand image, and expand spread of traditional tea culture.

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Fithri, Prima, Hilma Raimona Zadry, and Ulfa Nadia Turrahmi. "KANSEI-BASED DESIGN FOR AN INDONESIAN TRADITIONAL FOOD PACKAGING." ASEAN Engineering Journal 12, no. 1 (February 28, 2022): 63–68. http://dx.doi.org/10.11113/aej.v12.16715.

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One of the traditional specialties in Pariaman, West Sumatra, which is very famous, is sala lauak. Sala lauak is a dish in the shape of a thumb-sized lump made of fish dough that is mashed and collected with flour. Sala lauak specialties are in great demand by people within the region and outside the region. According to the Pariaman City government, sala lauak can be a souvenir for tourists with this potential. Pariaman City Government plans to develop sala lauak packaging. One way is to provide frozen sala lauak. However, currently, the frozen sala lauak packaging has not been developed by the Pariaman City Government. Whereas, unique, save, and attractive packaging is very important to increase the consumer purchasing power. Thus, this study designs frozen sala lauak packaging using a psychological approach based on consumers' feelings and emotions, namely Kansei Engineering. The design of frozen sala lauak packaging using the Kansei Engineering method uses 198 Kansei words, which are simplified into 19 Kansei words. The resulting packaging design consists of two design alternatives. Based on the design evaluation results using the Analytical Hierarchy Process (AHP) method, a design for frozen sala lauak packaging was selected. The packaging design chosen is in the form of a flat pouch in red, complete with product information and packaging attributes. The flat bottom packaging design gets a positive emotional response from consumers, so it is expected to increase consumer interest in buying sala lauak, especially as a tourist souvenir

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Chen, Ziyu. "Research on Brand Design of GUCCI Jewelry Packaging." Highlights in Art and Design 1, no. 3 (December 28, 2022): 110–14. http://dx.doi.org/10.54097/hiaad.v1i3.4055.

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In today's mature development of commodity economy, people's demand for jewelry increases and they have more choices in product brands. Jewelry packaging design and the combination of its brand core value embodiment and product connotation have become the focus of jewelry packaging design. The article takes branding as the starting point, and analyzes the importance of brand core value and brand positioning to jewelry packaging design by studying the core value of the product, and the strategy of branding to shape jewelry packaging design. GUCCI brand packaging design as an example, the branding packaging design on the development of the brand and the embodiment of the core value, so as to explore the branding of jewelry packaging design methods, design jewelry packaging in line with the public aesthetic, demand.

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