Relevant bibliographies by topics / Packaging engineering

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Packaging engineering'

Author: Grafiati
Published: 4 June 2021
Last updated: 6 September 2023

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Journal articles on the topic "Packaging engineering"

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Oemar, Hirawati, Hilda Farah Safira, Dewi Shofi Mulyati, and Anis Saleh. "REDESIGN ECO-FRIENDLY YOGURT PACKAGING USING KANSEI ENGINEERING METHOD." Journal of Industrial Engineering Management 8, no. 2 (August 31, 2023): 129–35. http://dx.doi.org/10.33536/jiem.v8i2.1630.

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This research is focused on the desire of companies to change their yogurt packaging from thin plastic pouches to stronger ones. The purpose of packaging redesign is not only to overcome the problem of packaging durability but also to make new packaging more attractive to consumers so that the selling value is higher. Thus, packaging that is technically feasible and represents the customer's preferences for the company's products is needed. In addition, companies must also consider the long-term environmental impact. Redesigning the packaging using the eco-design concept and the Kansei Engineering Method. Eco-design is used to determine the environmental impact of packaging, while Kansei Engineering is used as a product design tool. The eco-design assessment of the suggested packaging shows that the packaging is more environmentally friendly than the current packaging. Kansei Engineering's findings include cylinder-shaped yogurt packaging made from aseptic cardboard and full color with a packaging design that is fresh, cheap, beautiful, strong, environmentally friendly, ergonomic, complete with product information, a halal logo, and unique
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Pratiwi, Kiki, Mohammad Taufan Andreyanto, Muhammad Asrol, and Taufik. "Herbal beverage packaging product design using kansei engineering." JENIUS : Jurnal Terapan Teknik Industri 4, no. 1 (May 31, 2023): 12–21. http://dx.doi.org/10.37373/jenius.v4i1.365.

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The appearance of the packaging on drinks is a required consumer attraction factor, because the appearance of herbal drinks will compete with manufactured beverage products. This article aims to identify consumer needs in the packaging design of the products, determine the design element in the herbal beverage packaging. This study discusses the design of herbal beverage packaging using the kansei engineering method. The kansei engineering method is a design method using the emotional approach of the respondents. The steps in solving using the kansei method are, the first step is to collect kansei words and structuring kansei words, the second is to determine the factors from the respondents' responses, the third is to calculate the relationship between the factors and the variables in it. The result of this research is to design a herbal beverage packaging that is adapted to the selected kansei words. Kansei words used as the basis for packaging design include practical, attractive, informative, quality packaging materials, colorful, medium packaging sizes, medium packaging forms, modern packaging forms, innovative, pictorial, recyclable, transparent packaging bottles, interesting writing fonts
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Wang, Jun, Changfeng Ge, Dong Sun Lee, Michael A. Sek, and Vanee Chonhenchob. "Mathematical Problems in Packaging Engineering." Mathematical Problems in Engineering 2013 (2013): 1–2. http://dx.doi.org/10.1155/2013/691201.

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Lee, Y. C., and Nagesh Basavanhally. "Solder engineering for optoelectronic packaging." JOM 46, no. 6 (June 1994): 46–50. http://dx.doi.org/10.1007/bf03220719.

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Betanursanti, Ida, and Khoerul Rizal Maldini. "DESAIN KEMASAN JAMUR CRISPY MBAH MAN SNACK MENGGUNAKAN METODE VALUE ENGINEERING (VE)." Jurnal Inovasi Teknik Industri 1, no. 1 (May 31, 2022): 26. http://dx.doi.org/10.26753/jitin.v1i1.795.

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The packaging used as a silent salesman to attract consumer attention. Mbah Man's UMKM sells various snack products and has not implemented packaging as a silent salesman. This study aims to identify information on the packaging characteristics of Mbah Man's UMKM products, mushrooms crispy and to determine the packaging design that has sale value.The method for packaging design uses value engineering which consists of a five-phase job plan, namely the information stage, the creative stage, the analysis stage, the development stage, and the presentation stage. The information stage is carried out by identifying needs packaging, material characteristics, quality and packaging function. The identification needs packaging stage is the core stage in a packaging design. The creative stage makes alternative packaging designs including logos, background colors, text colors, images and product images. The analysis stage performs an analysis of the value-for-sale packaging function. The development stage assesses the packaging based on cost. The presentation stage determines the best packaging design results according to the assessment needs packaging. Furthermore, the validity test was carried out on the results of the mushroom crispy packaging which were of sale value. Based on the results of the validity test with an r value of 0.05, it was stated that need was packaging valid as a variable that had an effect on packaging design. The five obtained needs are packaging, namely: attractive, strong, informative, easily recognizable and unique. After being designed in accordance with the needs packaging that are of sale value, the packaging is made of paper a bowl with specifications has a product name with 11.8 pt font on the lid and 17.4 pt on the container, the color background used is red (C: 185 M: 52 K: 55 (# B93437)), product logo image mushroom product image crispy, and mushroom motifs
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Iswahyuni, Anisha Dian. "Analisa Desain Kemasan Stik Sukun (Artocarpus Altili) Menggunakan Metode Value Engineering." Jurnal Teknik 18, no. 2 (December 30, 2020): 159–70. http://dx.doi.org/10.37031/jt.v18i2.108.

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The packaging design of a product is a special attraction for consumers. The right design would be able to increase sales of a product. The purpose of this research is to get the best packaging by designing or creating a packaging concept according to the needs and desires of consumers based on the packaging analysis used. The packaging development method is carried out with a product development approach and value engineering by improving performance based on consumer desires using the FAST method (Function Analysis System Technique). Based on the results of the identification of consumer needs, the testing phase, and the selection of alternative packaging development concepts to the concept analysis, the final product for the selected breadfruit stick packaging is a custom packaging printing made of solid aluminum foil pouch, with the custom size of 14x23cm, printed sticker, full printed design, net size 100-200 grams, packaging basic color of gold, original flavor variant, the price ranges from Rp. 10,000 to Rp. 20,000, using a seal (sealer) and having PIRT and Halal certification. With the proposed packaging, it is hoped that the sales of breadfruit stick products would be increased.
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Dermawan, Dedi, Muhammad Qurthuby, Denur Denur, and Hendri Ali Ardi. "Redesign Kemasan Keripik Singkong Menggunakan Kansei Engineering." Jurnal Teknik Industri Terintegrasi 6, no. 1 (April 19, 2023): 14–26. http://dx.doi.org/10.31004/jutin.v6i1.14071.

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Cassava chips are snacks processed from cassava that is thinly sliced and fried and chip is a snack that is familiar to the public and everyone likes it in the home industry, savory cassava chips cap elang production But in this home industry has several problems, namely how to attract new consumers to buy this savory eagle cap cassava chip product. So one of the efforts that can be done is to innovate the design on the packaging to make it more attractive. The method used in innovating this packaging design is by kansei engineering. The goal to be achieved in this study is to identify the packaging design specifications desired by consumers and provide new packaging design proposals. Some of the stages carried out in this kansei engineering method are by collecting kansei words, validity and reliability tests, factor analysis, determining design elements, conjoint analysis,. From the results of data processing, the results of the packaging design desired by respondents were made of plastic, in the form of a standing pouch, having a distinctive patterned design and a light color.
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Coutelieris, Frank A., and Antonis Kanavouras. "Preservation engineering assets developed from an oxidation predictive model." Open Chemistry 14, no. 1 (January 1, 2016): 357–62. http://dx.doi.org/10.1515/chem-2016-0038.

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AbstractA previously developed model which effectively predicts the probability of olive oil reaching the end of its shelf-life within a certain time frame was tested for its response when the convective diffusion of oxygen through packaging material is taken in account. Darcy’s Law was used to correlate the packaging permeability with the oxygen flow through the packaging materials. Mass transport within the food-packaging system was considered transient and the relative one-dimensional differential equations along with appropriate initial and boundary conditions were numerically solved. When the Peclet (Pe) number was used to validate the significance of the oxygen transport mechanism through packaging, the model results confirmed the Arrhenius type dependency of diffusion, where the slope of the line per material actually indicated their –Ea/R. Furthermore, Pe could not be correlated to the hexanal produced in samples stored under light. Photo-oxidation has a significant role in the oxidative degradation of olive oil confirmed by the shelf-assessing test. The validity of our model for the oxygen diffusion driven systems, was also confirmed, for that reason the predictive boundaries were set. Results safely indicated the significance of applying a self-assessing process to confirm the packaging selection process for oxygen sensitive food via this model.
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Lamatinulu, Muhammad Dahlan, Mardin, Nur Ihwan Saputra, and Irdah. "Design of chocolate processed product packaging with Kansei engineering approach in SME-scale cocoa processing industry in South Sulawesi." World Journal of Advanced Research and Reviews 16, no. 1 (October 30, 2022): 252–58. http://dx.doi.org/10.30574/wjarr.2022.16.1.1008.

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Packaging is one of the keys to maintaining product quality, packaging involves designing and producing activities, to protect the product. Packaging always involves design so that the product message can be conveyed to consumers, the current function of packaging is to protect the product as well as an effective marketing medium. The method used in this study is the kansei engineering method and the data used were obtained from distributing questionnaires that lasted for 1 month with the aim of the research, namely, to obtain the kansei word used to determine the redesign of the chalodo candy packaging. Based on the results of research and data processing carried out in the SME-scale cocoa processing industry, it is still found that product packaging is not in accordance with customer expectations, especially the current chalodo candy packaging has an ordinary design and packaging materials made of plastic with an ordinary appearance so that consumers less interested in the product. This study aims to create a new packaging design according to the wishes of consumers, using the Kansei Engineering method to translate the psychological feelings of consumers to obtain the results of packaging designs for chocolate products.
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Barnes, Cathy, Tom Childs, Brian Henson, and Stephen Lillford. "Kansei engineering toolkit for the packaging industry." TQM Journal 20, no. 4 (June 13, 2008): 372–88. http://dx.doi.org/10.1108/17542730810881357.

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Dissertations / Theses on the topic "Packaging engineering"

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Pinem, Mekro Permana. "Nanofluid engineering of chitosan-based edible packaging." Thesis, Compiègne, 2021. http://www.theses.fr/2021COMP2585.

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Les exigences en termes de qualité et de sécurité lors de la transformation et de la distribution des produits alimentaires nécessitent l'utilisation d'emballages adaptés pour éviter leur dégradation et prolonger leur durée de conservation ainsi que pour préserver leurs qualités organoleptiques dans le respect des contraintes de sécurité et écologiques. Cependant, actuellement, la plupart de ces emballages plastiques sont fabriqués à partir de dérivés pétrosourcés ce qui a des conséquences délétères sur l‘environnement augmentant la production de déchets et la pollution des écosystèmes. Une approche pour surmonter ce problème consiste à remplacer les plastiques conventionnels par des matériaux biosourcés qui peuvent être produits à partir de substances naturelles qui seront dégradées dans la nature. Parmi les divers biopolymères existants, le chitosan apparaît comme un bon candidat en raison de ses propriétés antimicrobiennes et filmogènes connues qui sont favorables à des fins d'emballage. Cependant, les propriétés mécaniques des films plastiques à base de chitosan ne sont pas suffisantes et il est souvent nécessaire d'y ajouter d'autres composants tels que la cellulose pour les améliorer. De plus, récemment, il a également été décrit que l'utilisation de ces biopolymères dans leurs nanoformes pourrait grandement améliorer leurs propriétés. Cependant, l'extraction de ces biopolymères et leur transformation en nanomatériaux impliquent des procédures qui ne respectent pas toujours les principes de la chimie et des procédés verts. Dans ce travail, nous proposons le développement de protocoles plus écoresponsables basés sur les micro-ondes et les ultrasons pour produire de la nanocellulose à partir de cellulose bactérienne ainsi que du chitosan à partir de la chitine. De plus des films bioplastiques à partir de chitosane et de cellulose sont préparés et l‘impact de l'utilisation de nanoformes de ces polymères sur les propriétés du film est évalués. Pour améliorer la résistance à l'eau du film, des émulsions à la cire d'abeille ont été aussi préparées et l'impact de leurs formulations sur les propriétés du film a été étudiée. Enfin, la dynamique d'impact des gouttelettes de cette dernière formulation a été évaluée pour étudier la potentialité de son utilisation pour une application par pulvérisation
The requirements in terms of quality and safety during the processing and distribution of food products require the use of suitable packaging to prevent their degradation and extend their shelf life as well as to preserve their organoleptic qualities while respecting safety and ecological constraints. However, currently, most of these packagings are made from oil-based plastic which has defective consequences on waste generation and ecosystem pollution. One approach to overcome this issue is to replace conventional plastics with bio-based materials which can be produced from natural substances and degraded in nature. Among the various existing biopolymers, chitosan appears to be a good candidate due to its known antimicrobial and filmforming properties which are favorable for packaging purposes. However, the mechanical properties of chitosan-based plastic films are not sufficient and it is often necessary to add other components such as cellulose to them to improve their mechanical properties. Moreover, recently it has also been described that the utilization of these biopolymers in their nanoforms could greatly enhance their properties. However, the extraction of these biopolymers and their transformation into nanomaterials involve procedures that do not always comply with the principles of green chemistry and processes. In this work, we propose the development of ecological protocols based on microwaves and ultrasound to produce nanocellulose from bacterial cellulose as well as chitosan from chitin. Furthermore, we prepared bioplastic films from chitosan and cellulose and evaluated the properties of the film when using nanoforms of these polymers. To improve the water resistanceof the film, emulsions with beeswax were prepared and the impact of their formulations on the properties of the film was studied. Finally, the impact dynamics of the droplets of the latter formulation was evaluated to study the potentiality of its use for application by spraying
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Dahl, Emil. "MOSFET Packaging for Low Voltage DC/DC Converter : Comparing embedded PCB packaging to newly developed packaging." Thesis, Linköpings universitet, Elektroniska Kretsar och System, 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-165429.

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This thesis studies the options of using PCB embedding bare die power MOSFET and new packaging of MOSFET to increase the power density in a PCB. This is to decrease the winding losses in an isolated DC/DC converter which, according to "Flex Power Modules", can be done by improving the interleaving between the layers of the transformer and/or decreasing the AC loop. To test the MOSFET packaging two layout are made from a reference PCB, one using embedded MOSFET and the other using the new packaging. The leakage induction and winding losses are simulated and if they are lower compared to the reference PCB prototypes are manufactured. The simulated result is that PCB embedded MOSFET decrease the leakage induction but the winding loss is higher. With the new packaging the leakage induction is higher and the winding loss has linear characteristics. Only the PCB with the new MOSFET packaging is made because the MOSFET die gate pad is too small for the PCB manufacturer to make a via connection to it. The PCB is tested that it operates as a DC/DC converter with a 40-60 V input and a 12 V output. The PCB is put on a test board in a wind-tunnel to test its characteristics under different wind speeds, input voltage and loads. The result is that the PCB has a higher efficiency than the reference PCB but it has worse thermal resistance. Further development of the design needs to be made to improve the thermal resistance. Using new packaging is a way to continue the development of power converter with lower efficiency but embedding MOSFET needs a less complicated manufacturing process before there is any widespread usage.
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Alkozei, Mirwais, and Dipta Subhra Guha. "Optimizing packaging management." Thesis, KTH, Skolan för industriell teknik och management (ITM), 2021. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-302449.

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This project was carried out at Saint Gobain Sekurit AB. The company is a leading manufacturer ofglazing and operates within the automotive industry. The purpose of the project was to create a supply chain model to optimize the packaging management of racks which are customer owned. These are used to transport finished products to the customers of Saint Gobain. When the empty packaging is return it is stored until needed for production. The company needs to optimize the management and tracking of racks for which the company intends to develop a solution model which can provide the company with the needed information for better management and tracking. The project entailed to define parameters in the company’s IT environment and make sure that they can be used in practice. The cockpit has been categorized into three different hard coded modules which are built in Excel VBA, and an analysis module. The hard coded modules do the following: - Give visual, easy to read, overview of stocks- Generate triggers for operational actions to avoid shortages of racks and to minimize costs- Allow easy reconciliation with movements in customers portal and ease the reclamation process The analysis module of the cockpit functions as a basis for providing input for strategic decisions considering investment, layout of storage, and scrap. The design specification of the cockpit has been based of the needs of the stakeholders in the company and it has been built based on the available reports. Furthermore, user instructions has been developed, and selected personell has been trained in the usage of the implemented cockpit.
Detta projekt genomfördes på Saint Gobain Sekurit AB. Företaget är en ledande tillverkare av glasrutor och verkar inom fordonsindustrin. Syftet var att skapa en leveranskedjemodell för att optimera hanteringen av återanvändbara ställningar som ägs av kunder. Dessa används för att transportera färdiga produkter till Saint Gobains kunder. När en tom ställning returneras lagras den tills den behövs för produktion. Vad företaget behövde var optimering av hantering och spårning av återanvändbara ställningar vilket företaget ville bygga en cockpit för att tillhandahålla nödvändig information. Projektet innebar att definiera parametrar i företagets IT-miljö och se till att dessa kan användas i praktiken. Cockpiten har delats in i tre olika hårdkodade moduler som är byggda i Excel VBA, och en analysmodul. De hårdkodade modulerna gör följande: - ger en visuell, lättläst översikt över lagerstatus- genererar utlösare för operativa åtgärder för att undvika brist och minimera kostnader- möjliggör enkel avstämning med rörelser i kundportalen och underlättar reklamationsprocessen Cockpitens analysmodul fungerar som en grund för att ge input för strategiska beslut med tanke på investeringar, lagerlayout och skrotning. Designspecifikationen för cockpiten har baserats på behoven hos intressenterna i företaget och cockpiten har byggts utifrån tillgängliga rapporter. Dessutom har användarinstruktioner utvecklats och personal på företaget utbildats i användningen av den implementerade cockpiten.
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Bridge, David Richard. "Aspects of electronic device packaging." Thesis, University of Warwick, 1986. http://wrap.warwick.ac.uk/58807/.

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For this work cordierite has been investigated as a possible substitute substrate material for alumina, with particular emphasis on its role in multilayer device packaging. By limiting the processing temperatures to below 1000oC, copper could be used as the conductor material. Milled glass powder was made into thin sheet form by a doctor blading technique and, once dried, the copper screen printed on top. After lamination and firing, the conductor was completely encapsulated by the cordierite matrix. Copper diffusion occ~red with metallic copper precipitating out although a small denuded zone was evident around the periphery of the conductor. This was due to compositional changes occurring there. Experiment showed that the effects of glass particle shape, average size and size distribution lead to deviation in the shrinking of compacts from the theoretical sintering curves. An unstable ~ phase was the first to appear on the glass particle surfaces although another, unidentifiable phase, was also found to exist during the very early stages of crystallization. This was followed shortly after by bulk crystallization of ~ cordierite in the remaining glass, possibly being aided by a prior phase separation. Further heat treatment lead to the transformation to a cordie rite and the formation of enstatite, the exact transformation temperature depending upon the minor oxide additives in the glass. At temperatures above ~10500C protoenstatite formed and lead to a general degradation in material properties. The benefit from having a cordie rite as the principal phase is a low dielectric constant (5.35) and loss angle (5 x 10-4), reasonable strength (130 MPa) and high resistivity (~1015 Qcm). This makes it a suitable replacement for alumina although its low thermal conductivity (~2 Wm-lK-l) is a drawback. By adjusting the MgO/A1203 ratio, the material could be expansion matched to that of silicon.
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Zubair, Muhammed 1962. "Aluminoborophosphosilicate glasses for microelectronics packaging." Thesis, The University of Arizona, 1991. http://hdl.handle.net/10150/277898.

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Glasses are used in microelectronic packaging for insulation and passivation purposes. To optimize the performance of these packages, it is necessary to investigate new glasses or improve on properties of the glasses in use. The insulating glass should have low dielectric constant, low dissipation factor, low glass transition temperature, high chemical resistivity, and a thermal expansion coefficient matching the substrate. In this study, various aluminoborophosphosilicate glasses containing Ca(Mg)O, Ca(Mg)F₂, and AlF₃ as flux were investigated. Processing temperatures for these glasses range from 1300°C to 1500°C. The coefficients of thermal expansion range from 4.52 μ/°C to 9.39 μ/°C. The dielectric constant as a function of frequency and composition is in the range of 4.1 to 5.2. The index of refraction for these glasses is in the range of 1.52 to 1.58. Glass transition and softening temperatures as low as 538°C and 622°C, respective, were found. Results of this investigation are discussed in terms of the possible use of aluminoborophosphosilicate glasses in microelectronic packaging.
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Rao, Jayathirtha M. "Viscoelastic behavior of electronic packaging materials /." The Ohio State University, 1996. http://rave.ohiolink.edu/etdc/view?acc_num=osu1487932351058575.

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Williams, Callida A. "Packaging System Redesign: A Study in Designing More Sustainable Product Packaging Systems." The Ohio State University, 2010. http://rave.ohiolink.edu/etdc/view?acc_num=osu1281970963.

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Khurana, Pritha. "Optoelectronic circuit design, packaging and characterization." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1998. http://www.collectionscanada.ca/obj/s4/f2/dsk1/tape11/PQDD_0026/MQ50630.pdf.

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Tollner, Martin Ernst. "Designing and modelling an automated packaging system." Master's thesis, University of Cape Town, 1997. http://hdl.handle.net/11427/9498.

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Bibliography: leaves 99-102.
This thesis describes the design and modelling of an improved materials handling system for a beverage cap production factory called BevCap, located in Epping, Cape Town. The factory consists of twelve production lines, which produce various types of aluminium and metal screw on caps. Each production line is fully automated except for the filling, packaging, labelling and storing procedures at the end of each production line. The finished product is counted electronically and packed into carton boxes, labelled, sealed and palletised manually. The manual materials handling procedures, at the end of each production line, are causing problems and therefore an improved automated system is required.
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Lomangino, F. Paul. "Grammar- and optimization-based mechanical packaging." Diss., Georgia Institute of Technology, 1995. http://hdl.handle.net/1853/15848.

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Books on the topic "Packaging engineering"

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Verghese, Karli. Packaging for Sustainability. London: Springer London, 2012.

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Packaging engineering resources: An annotated compendium. Lancaster: Technomic Pub. Co., 1990.

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J, Kelsey Robert, and Forcinio Hallie E, eds. Handbook of package engineering. 3rd ed. Lancaster, Pa: Technomic Pub. Co., 1998.

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Kelsey, Robert J. Handbook of package engineering. 4th ed. Boca Raton, Fla: CRC, 2005.

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Honeybone, Ian. Card engineering. London: Outline Press, 1990.

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Honeybone, Ian. Card engineering. Carson, Calif: Nippan Publications, 1990.

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Tummala, Rao R. Microelectronics Packaging Handbook: Technology Drivers Part I. Boston, MA: Springer US, 1997.

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Matisoff, Bernard S. Handbook Of Electronics Packaging Design and Engineering. Dordrecht: Springer Netherlands, 1990. http://dx.doi.org/10.1007/978-94-011-7047-5.

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Handbook of electronics packaging design and engineering. 2nd ed. New York: Van Nostrand Reinhold, 1990.

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Packaging of electronic systems: A mechanical engineering approach. New York: McGraw-Hill, 1990.

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Book chapters on the topic "Packaging engineering"

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Selke, Susan E. M. "Green packaging." In Food Engineering Series, 443–68. Boston, MA: Springer US, 2011. http://dx.doi.org/10.1007/978-1-4614-1587-9_16.

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Dash, Sanjaya K., Pitam Chandra, and Abhijit Kar. "Filling and Packaging." In Food Engineering, 463–78. Boca Raton: CRC Press, 2023. http://dx.doi.org/10.1201/9781003285076-34.

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Özdemir, İbrahim Sani. "Intelligent Packaging." In Handbook of Food Safety Engineering, 693–705. Oxford, UK: Wiley-Blackwell, 2012. http://dx.doi.org/10.1002/9781444355321.ch29.

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Saravacos, George D., and Athanasios E. Kostaropoulos. "Food Packaging Equipment." In Food Engineering Series, 576–625. Boston, MA: Springer US, 2002. http://dx.doi.org/10.1007/978-1-4615-0725-3_13.

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Saravacos, George, and Athanasios E. Kostaropoulos. "Food Packaging Equipment." In Food Engineering Series, 645–96. Cham: Springer International Publishing, 2015. http://dx.doi.org/10.1007/978-3-319-25020-5_13.

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McMillin, Kenneth W. "Modified Atmosphere Packaging." In Food Engineering Series, 693–718. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-42660-6_26.

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Morello, Lorenzo, Lorenzo Rosti Rossini, Giuseppe Pia, and Andrea Tonoli. "Ergonomics and Packaging." In Mechanical Engineering Series, 127–200. Dordrecht: Springer Netherlands, 2011. http://dx.doi.org/10.1007/978-94-007-0516-6_3.

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Anandharamakrishnan, C., and S. Padma Ishwarya. "Food Packaging." In Essentials and Applications of Food Engineering, 651–95. Boca Raton : CRC Press, Taylor & Francis Group, 2019.: CRC Press, 2019. http://dx.doi.org/10.1201/9780429430244-15.

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Matisoff, Bernard S. "Electronics Packaging Design and Engineering." In Handbook Of Electronics Packaging Design and Engineering, 1–5. Dordrecht: Springer Netherlands, 1990. http://dx.doi.org/10.1007/978-94-011-7047-5_1.

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Artés, Francisco, Perla A. Gómez, Encarna Aguayo, and Francisco Artés-Hernández. "Modified Atmosphere Packaging." In Handbook of Food Safety Engineering, 543–73. Oxford, UK: Wiley-Blackwell, 2012. http://dx.doi.org/10.1002/9781444355321.ch22.

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Conference papers on the topic "Packaging engineering"

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Emond, Jean-Pierre. "Packaging for Citrus Juices." In ASME 2004 Citrus Engineering Conference. American Society of Mechanical Engineers, 2004. http://dx.doi.org/10.1115/cec2004-5001.

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Packaging is usually referred to as the container holding a specific product. It is more accurate to refer to a packaging system, since many components are used together to make a package able to meet the needs of a product. A packaging system must meet four specific objectives: • to protect the product • to extend product shelf life • to communicate the product to the customer • to be convenient to the customer A packaging system has many components and several levels of packaging. For example, a packaging system must include a shipping container where inside packaging units are found, which usually group a certain amount of individual packages. Only the retail size of a packaging system will be addressed for the purpose of this article. Paper published with permission.
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Caers, J. F. J. M., X. J. Zhao, J. Mooren, L. Stulens, and E. Eggink. "Design for reliability - a Reliability Engineering Framework." In High Density Packaging (ICEPT-HDP). IEEE, 2010. http://dx.doi.org/10.1109/icept.2010.5582735.

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TOMARCHIO, A. "Concurrent engineering - Electronic packaging methodology yields quality improvements." In Aircraft Design and Operations Meeting. Reston, Virigina: American Institute of Aeronautics and Astronautics, 1991. http://dx.doi.org/10.2514/6.1991-3153.

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McCarley, Paul L., and Mickie A. Phipps. "Signal processor packaging design." In Optical Engineering and Photonics in Aerospace Sensing, edited by Lynn E. Garn and Lynda L. Graceffo. SPIE, 1993. http://dx.doi.org/10.1117/12.161436.

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Gehring and Selberherr. "Evolution of current transport models for engineering applications." In Electrical Performance of Electronic Packaging. IEEE, 2004. http://dx.doi.org/10.1109/iwce.2004.1407298.

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Ardiani, Septia, and Nurul Akmalia. "E-exhibition of Packaging Products as An Appreciation and Promotion Media for Packaging Engineering Students." In Proceedings of the First Jakarta International Conference on Multidisciplinary Studies Towards Creative Industries, JICOMS 2022, 16 November 2022, Jakarta, Indonesia. EAI, 2022. http://dx.doi.org/10.4108/eai.16-11-2022.2326062.

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McDonald, John. "Citrus Packaging and the Environment." In ASME 1990 Citrus Engineering Conference. American Society of Mechanical Engineers, 1990. http://dx.doi.org/10.1115/cec1990-3602.

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Say the word “environment” today, and most likely you will generate some sort of a response. It’s one of our society’s hot issues and we have seen Washington, from President Bush on down, and many of our states and cities jumping on the environmental issue because there are real problems that need to be solved and, in addition, it appears to be good politics. Solid waste is part of the environmental issue and packaging is part of solid waste. So, I would like to take you through how we, at Continental Can, are looking at this. We are one of the leading packaging producers with seven domestic divisions producing aluminum cans, steel and bi-metal cans, PET plastic bottles, extrusion blow molded plastic bottles from HDPE, PP, PVC, with multilayers and multimaterial barriers, and thermo formed microwave trays and tubs and aseptic cups mostly made from plastic multimaterial barrier sheet which we extrude. Continental also annually produces over 6 billion metal vacuum “twist off” closures, some plastic closures and our Bondware division produces paper and plastic coated paper containers mostly or fast food outlets. Paper published with permission.
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Beyler Çiğil, Aslı. "Biobased intelligent packaging application." In 10th International Symposium on Graphic Engineering and Design. University of Novi Sad, Faculty of technical sciences, Department of graphic engineering and design,, 2020. http://dx.doi.org/10.24867/grid-2020-p40.

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Changes in consumer preferences in order to reach safe food have led to innovations in packaging technologies. Intelligent and active packaging is a constantly developed packaging technology that plans to offer safer and higher quality products. Active packaging refers to the inclusion of additives in the package in order to maintain and / or extend shelf life and product quality. Intelligent systems, on the other hand, are systems that monitor the status of packaged food during this entire period to provide information about the quality of the packaged during storage and transportation. The aim of this study is to produce a completely natural intelligent packaging material using rosehip extract and biopolymer, which is a substance that naturally changes color with pH. In this study, cellulose acetate butyrate biobased films containing different rates (1, 2.5, 5, 10 wt%) of rosehip extract were produced by solvent casting method. The chemical structure the rosehip containing biobased film and blank biobased film were characterized by ATR-FTIR. The transparency of prepared five different films were determined by UV spectroscopy. The color characteristic of blank and rosehip containing films measured with spectrophotometer. Surface energy of all films and contact angles were determined with goniometer. Biobased films were printed and printability parameters such as color, gloss, contact angle, surface tension were examined. It is concluded that blank biobased film is colorless, transparent and all biobased films have good printability. It was determined that the amount of rosehip extract increased the color change visibly. The biobased films obtained are pink in acidic medium and yellow-green in alkaline medium. The results prove that biobased film produced with rosehip extract and cellulose acetate butyrate can be used in intelligent packaging applications.
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Tan, Qing. "Packaging Technology for MEMS." In ASME 2000 International Mechanical Engineering Congress and Exposition. American Society of Mechanical Engineers, 2000. http://dx.doi.org/10.1115/imece2000-1157.

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Abstract A review is given for MEMS devices fabricated using packaging materials. From reported literatures and patents, a variety of ceramic and plastic materials have been used for many microdevices. The green tape process for ceramic, flexible circuit and printed circuit board process platforms are all found to be suitable for 3-D, complex MEMS devices. In addition, micromolding and laser machining are reported for plastic materials. Devices fabricated from those materials include micromotors, sensors, biomedical chips, fuel cells, microchemical reaction chambers, micromirrors, microlens systems, etc. The introduction of packaging material into MEMS fabrication bridged the gap for devices that are 3-D, meso or large scale, have relatively large force and are low cost.
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Wilkinson III, Frank. "Methodology for packaging reliable scintillation detectors." In Optical Engineering + Applications, edited by F. Patrick Doty, H. Bradford Barber, and Hans Roehrig. SPIE, 2007. http://dx.doi.org/10.1117/12.740809.

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Reports on the topic "Packaging engineering"

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Rivera, Wayne, and Marissa Martinez. DOE Packaging Certification Program Engineering Class Demonstration Tests. Office of Scientific and Technical Information (OSTI), September 2022. http://dx.doi.org/10.2172/1886201.

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BRANTLEY, W. M. TRANSPORTATION & PACKAGING ENGINEERING STUDY FOR THE BULK VITRIFICATION CONTAINER. Office of Scientific and Technical Information (OSTI), October 2004. http://dx.doi.org/10.2172/833517.

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Stone, Timothy, John Davis, Tristan Karns, Joshua Narlesky, and David Grow. Rules of Use Report Engineering evaluations of nuclear material storage containers against the packaging requirements at TA-55. Office of Scientific and Technical Information (OSTI), September 2021. http://dx.doi.org/10.2172/1823726.

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Davis, John. FY22 Rules of Use Report Engineering evaluations of nuclear material storage containers against the packaging requirements at TA-55. Office of Scientific and Technical Information (OSTI), September 2022. http://dx.doi.org/10.2172/1889938.

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Havlovick, B. J. Safety analysis report for packaging for the Idaho National Engineering Laboratory TRA Type 1 Shipping Container and TRA Type 2 Shipping Capsule. Office of Scientific and Technical Information (OSTI), July 1992. http://dx.doi.org/10.2172/10188485.

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Havlovick, B. Safety analysis report for packaging for the Idaho National Engineering Laboratory TRA Type 1 Shipping Container and TRA Type 2 Shipping Capsule. Office of Scientific and Technical Information (OSTI), July 1992. http://dx.doi.org/10.2172/6962232.

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Kimble, Ashley, Derek Muensterman, Liliana Cahuas, Ivan Titaley, Jennifer Field, Anthony Bednar, and Lee Moores. Extraction and analysis of per- and polyfluoroalkyl Substances (PFAS) from Meals Ready-to-Eat (MRE) films using GC-MS and LC-MS/MS. Engineer Research and Development Center (U.S.), May 2023. http://dx.doi.org/10.21079/11681/47114.

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This work was in response to the Defense Logistic Agency’s (DLA) Subsistence Network Broad Agency Announcement, BAA-0003-16 addressing 2019 NDAA Section 329 that states packaging materials used for Meals Ready-to-Eat (MRE) that contact food products must be free of per- and polyfluoroalkyl substances (PFAS). This was addressed by determining the presence or absence of PFAS on MREs by extraction followed by gas chromatography mass spectrometry (GC-MS) and liquid chromatography tandem mass spectrometry (LC-MS/MS). Any samples positive for PFAS were quantitated using LC triple quadrupole (QqQ) MS at the US Army Engineering and Research Development Center (ERDC) and by high resolution quadrupole time-of-flight (qTOF) MS and GC-MS at Oregon State University (OSU).
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