Books on the topic 'PALATABILITE'
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Damiran, Daalkhaijav. Palatability of Mongolian rangeland plants. Union, Or: Eastern Oregon Agricultural Research Center/Union Station, 2005.
Find full textO'Connor, Cheryl E. Palatability of rodent baits to wild house mice. Wellington, N.Z: Dept. of Conservation, 2001.
Find full textChicago, Ill ). Focus on Palatability 2000 (2000. Focus on Palatability, 2000: April 5-6, 2000, Chicago, Illinois. Mt. Morris, Ill: Watt Pub. Co., 2000.
Find full textRichardson, Randi. The effects of pre-exposure and palatability on food intake. Sudbury, Ont: Laurentian University, 2007.
Find full textIll.) Focus on Palatability (2006 Chicago. Focus on Palatability: [proceedings] : April 5-April 6, 2006, Chicago, Illinois. Mt. Morris, Ill: Watt Pub. Co., 2006.
Find full textHerlocker, Dennis J. Palatability ratings of range plants in Ceel Dhere and Bulo Burte districts. Mogadishu, Somalia: Central Rangelands Development Project, 1986.
Find full textLamothe, Suzanne S. Palatability of winter browse to the snowshoe hare (Lepus americanus): Animal plant interactions. [s.l: s.n.], 1991.
Find full textKirkpatrick, Mary E. Quality of Apples for Household Use: Histological, Chemical, and Palatability Studies (Classic Reprint). Forgotten Books, 2018.
Find full textNishimura, Toshihide, and Motonaka Kuroda. Koku in Food Science and Physiology: Recent Research on a Key Concept in Palatability. Springer, 2019.
Find full textCruz-Guerra, Ruben. Relative palatabilities of Great Basin forages and mechanisms elicting selective grazing by cattle. 1994.
Find full textA, Morriss G., and New Zealand. Dept. of Conservation., eds. Factors influencing palatability and efficacy of toxic baits in ship rats, Norway rats and house mice. Wellington, N.Z: Science & Technical Publishing, Dept. of Conservation, 2008.
Find full textKlepper, Joerg, and Baerbel Leiendecker. Glut1 Deficiency. Oxford University Press, 2016. http://dx.doi.org/10.1093/med/9780199972135.003.0005.
Full textYvonne Loetscher, Andrea R. Hospenthal, M. Kreuzer, and Ruth E. Messikommer. Do antioxidants induce feed selection behavior in laying hens? Preference for, and palatability of, different antioxidant sources. Verlag Eugen Ulmer, 2014. http://dx.doi.org/10.1399/eps.2014.65.
Full textXie, Ye-Rong. Effects of sire and time on feed on carcass characteristics, lipid composition and palatability of crossbred Wagyu beef. 1994.
Find full textKlepper, Joerg. Glut1 Deficiency and the Ketogenic Diets. Edited by Eric H. Kossoff. Oxford University Press, 2016. http://dx.doi.org/10.1093/med/9780190497996.003.0005.
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