Academic literature on the topic 'Palatability-induced feeding'

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Journal articles on the topic "Palatability-induced feeding"

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Narikiyo, Kimiya, Akira Masuda, Nami Someya, Noboru Shiota, Yoshihiro Usuda, and Shuji Aou. "Audience effect on hunger- and palatability-induced feeding behavior in rats." Neuroscience Research 68 (January 2010): e411. http://dx.doi.org/10.1016/j.neures.2010.07.1823.

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Katsuura, Yoshihiro, Jennifer A. Heckmann та Sharif A. Taha. "μ-Opioid receptor stimulation in the nucleus accumbens elevates fatty tastant intake by increasing palatability and suppressing satiety signals". American Journal of Physiology-Regulatory, Integrative and Comparative Physiology 301, № 1 (2011): R244—R254. http://dx.doi.org/10.1152/ajpregu.00406.2010.

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Infusion of a μ-opioid receptor (MOR) agonist into the nucleus accumbens (NAcc) drives voracious food intake, an effect hypothesized to occur through increased tastant palatability. While intake of many palatable foods is elevated by MOR stimulation, this manipulation has a preferential effect on fatty food ingestion. Consumption of high-fat foods is increased by NAcc MOR stimulation even in rats that prefer a carbohydrate-rich alternative under baseline conditions. This suggests that NAcc MOR stimulation may not simply potentiate palatability signals and raises the possibility that mechanisms mediating fat intake may be distinct from those underlying intake of other tastants. The present study was conducted to investigate the physiological mechanisms underlying the effects of NAcc MOR stimulation on fatty food intake. In experiment 1, we analyzed lick microstructure in rats ingesting Intralipid to identify the changes underlying feeding induced by infusion of a MOR-specific agonist into the NAcc. MOR stimulation in the NAcc core, but not shell, increased burst duration and first-minute licks, while simultaneously increasing the rate and duration of Intralipid ingestion. These results suggest that MOR activation in the core increases Intralipid palatability and attenuates inhibitory postingestive feedback. In experiment 2, we measured the effects of MOR stimulation in the NAcc core on consumption of nonnutritive olestra. A MOR-specific agonist dose dependently increased olestra intake, demonstrating that caloric signaling is not required for hyperphagia induced by NAcc MOR stimulation. Feeding induced by drug infusion in both experiments 1 and 2 was blocked by a MOR antagonist. In experiment 3, we determined whether MOR activation in the NAcc core could attenuate satiety-related signaling caused by infusion of the melanocortin agonist MTII into the third ventricle. Suppression of intake caused by MTII was reversed by MOR stimulation. Together, our results suggest that MOR stimulation in the NAcc core elevates fatty food intake through palatability mechanisms dependent on orosensory cues and suppression of satiety signals inhibiting food intake.
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Weldon, D. T., E. O'Hare, J. Cleary, C. J. Billington, and A. S. Levine. "Effect of naloxone on intake of cornstarch, sucrose, and polycose diets in restricted and nonrestricted rats." American Journal of Physiology-Regulatory, Integrative and Comparative Physiology 270, no. 6 (1996): R1183—R1188. http://dx.doi.org/10.1152/ajpregu.1996.270.6.r1183.

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We studied the effect of the opioid receptor antagonist naloxone on intake of three isocaloric diets containing cornstarch, sucrose, or Polycose as the predominant carbohydrate in ad libitum-fed and food-restricted rats. A large body of evidence suggests that opioids affect palatability (reward)-rater than hunger (energy deficit)-driven food intake. We expected food intake to be driven by both energy needs and palatability in ad libitum-fed rats, whereas in food-restricted rats we expected intake to be driven by energy needs with a relatively small palatability component in the preferred sucrose and Polycose diet groups. In the ad libitum-fed rats, naloxone significantly reduced nocturnal intake of all three diets at doses of 0.3, 1.0, and 3.0 mg/kg. In contrast, naloxone failed to alter intake of the cornstarch diet in chronically food-restricted rats. However, naloxone decreased intake of the sucrose diet in food-restricted rats at doses of 0.3, 1.0, and 3.0 mg/kg and decreased intake of the Polycose diet at the 3 mg/kg dose. These data lend further support to the notion that opioids are involved in some other component of feeding than that induced by energy needs.
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Kreuger, Betty, and Daniel A. Potter. "Does Early-Season Defoliation of Crabapple (Malus sp.) by Eastern Tent Caterpillar (Lepidoptera: Lasiocampidae) Induce Resistance to Japanese Beetles (Coleoptera: Scarabaeidae)?" Journal of Entomological Science 38, no. 3 (2003): 457–67. http://dx.doi.org/10.18474/0749-8004-38.3.457.

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We tested the hypothesis that early-season defoliation of flowering crabapple, Malus sp., by eastern tent caterpillars, Malacosoma americanum F., induces localized or systemic resistance to Japanese beetles, Popillia japonica Newman, feeding on the same trees in late June. ‘Candymint Sargent’ crabapple trees were inoculated with M. americanum egg masses, resulting in extensive defoliation during March and April. Second flush leaves of defoliated trees were smaller and thinner than those of control trees. In laboratory feeding assays with non-damaged foliage, beetles generally preferred fully expanded leaves over partially expanded ones, regardless of whether or not the source tree had been defoliated. Detached first flush leaves with caterpillar damage were fed upon less than comparable non-damaged leaves, suggesting that early-season wounding causes some within-leaf reduction in palatability to P. japonica. Other assays with detached first- and second-flush leaves, however, indicated absence of induced, systemic resistance. Previously-defoliated and control trees sustained comparable damage from natural beetle populations in the field. Our results suggest that defoliation of Malus sp. by tent caterpillars in early spring is unlikely to reduce feeding damage by Japanese beetles later in the same growing season.
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Rusk, Ilene N., and Steven J. Cooper. "The selective dopamine D1 receptor agonist SK&F 38393: Its effects on palatability- and deprivation-induced feeding, and operant responding for food." Pharmacology Biochemistry and Behavior 34, no. 1 (1989): 17–22. http://dx.doi.org/10.1016/0091-3057(89)90346-8.

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Rusk, Ilene N., and Steven J. Cooper. "Profile of the selective dopamine D-2 receptor agonist N-0437: Its effects on palatability- and deprivation-induced feeding, and operant responding for food." Physiology & Behavior 44, no. 4-5 (1988): 545–53. http://dx.doi.org/10.1016/0031-9384(88)90317-4.

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Overduin, Joost, Dianne P. Figlewicz, Jennifer Bennett-Jay, Sepideh Kittleson, and David E. Cummings. "Ghrelin increases the motivation to eat, but does not alter food palatability." American Journal of Physiology-Regulatory, Integrative and Comparative Physiology 303, no. 3 (2012): R259—R269. http://dx.doi.org/10.1152/ajpregu.00488.2011.

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Homeostatic eating cannot explain overconsumption of food and pathological weight gain. A more likely factor promoting excessive eating is food reward and its representation in the central nervous system (CNS). The anorectic hormones leptin and insulin reduce food reward and inhibit related CNS reward pathways. Conversely, the orexigenic gastrointestinal hormone ghrelin activates both homeostatic and reward-related neurocircuits. The current studies were conducted to identify in rats the effects of intracerebroventricular ghrelin infusions on two distinct aspects of food reward: hedonic valuation (i.e., “liking”) and the motivation to self-administer (i.e., “wanting”) food. To assess hedonic valuation of liquid food, lick motor patterns were recorded using lickometry. Although ghrelin administration increased energy intake, it did not alter the avidity of licking (initial lick rates or lick-cluster size). Several positive-control conditions ruled out lick-rate ceiling effects. Similarly, when the liquid diet was hedonically devalued with quinine supplementation, ghrelin failed to reverse the quinine-associated reduction of energy intake and avidity of licking. The effects of ghrelin on rats' motivation to eat were assessed using lever pressing to self-administer food in a progressive-ratio paradigm. Ghrelin markedly increased motivation to eat, to levels comparable to or greater than those seen following 24 h of food deprivation. Pretreatment with the dopamine D1 receptor antagonist SCH-23390 eliminated ghrelin-induced increases in lever pressing, without compromising generalized licking motor control, indicating a role for D1 signaling in ghrelin's motivational feeding effects. These results indicate that ghrelin increases the motivation to eat via D1 receptor-dependent mechanisms, without affecting perceived food palatability.
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Chang, G. Q., O. Karatayev, R. Ahsan, V. Gaysinskaya, Z. Marwil, and S. F. Leibowitz. "Dietary fat stimulates endogenous enkephalin and dynorphin in the paraventricular nucleus: role of circulating triglycerides." American Journal of Physiology-Endocrinology and Metabolism 292, no. 2 (2007): E561—E570. http://dx.doi.org/10.1152/ajpendo.00087.2006.

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The opioid peptides enkephalin (ENK) and dynorphin (DYN), when injected into the hypothalamus, are known to stimulate feeding behavior and preferentially increase the ingestion of a high-fat diet. Studies of another peptide, galanin (GAL), with similar effects on feeding demonstrate that a high-fat diet, in turn, can stimulate the expression of this peptide in the hypothalamus. The present study tested different diets and variable periods of high- vs. low-fat diet consumption to determine whether the opioid peptides respond in a similar manner as GAL. In six experiments, the effects of dietary fat on ENK and DYN were examined in three hypothalamic areas: the paraventricular nucleus (PVN), perifornical hypothalamus (PFH), and arcuate nucleus (ARC). The results demonstrated that the ingestion of a high-fat diet increases gene expression and peptide levels of both ENK and DYN in the hypothalamus. The strongest and most consistent effect is seen in the PVN. In this nucleus, ENK and DYN are increased by 50–100% after 1 wk, 1 day, 60 min, and even 15 min of high-fat diet consumption. While showing some effect in the PFH, these peptides in the ARC are considerably less responsive, exhibiting no change in response to the briefer periods of diet intake. This effect of dietary fat on PVN opioids can be observed with diets equal in caloric density and palatability and without a change in caloric intake, body weight, fat pad weight, or levels of insulin or leptin. The data reveal a strong and consistent association between these peptides and a rise in circulating levels of triglycerides, supporting a role for these lipids in the fat-induced stimulation of opioid peptides in the PVN, similar to GAL.
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Kinzeler, Nicole R., та Susan P. Travers. "μ-Opioid modulation in the rostral solitary nucleus and reticular formation alters taste reactivity: evidence for a suppressive effect on consummatory behavior". American Journal of Physiology-Regulatory, Integrative and Comparative Physiology 301, № 3 (2011): R690—R700. http://dx.doi.org/10.1152/ajpregu.00142.2011.

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The neural control of feeding involves many neuromodulators, including the endogenous opioids that bind μ-opioid receptors (MORs). Injections of the MOR agonist, Damgo, into limbic and hypothalamic forebrain sites increase intake, particularly of palatable foods. Indeed, forebrain Damgo injections increase sucrose-elicited licking but reduce aversive responding (gaping) to quinine, suggesting that MOR activation may enhance taste palatability. A μ-opioid influence on taste reactivity has not been assessed in the brain stem. However, MORs are present in the first-order taste relay, the rostral nucleus of the solitary tract (rNST), and in the immediately subjacent reticular formation (RF), a region known to be essential for consummatory responses. Thus, to evaluate the consequences of rNST/dorsal RF Damgo in this region, we implanted rats with intraoral cannulas, electromyographic electrodes, and brain cannulas aimed at the ventral border of the rNST. Licking and gaping elicited with sucrose, water, and quinine were assessed before and after intramedullary Damgo and saline infusions. Damgo slowed the rate, increased the amplitude, and decreased the size of fluid-induced lick and gape bouts. In addition, the neutral stimulus water, which typically elicits licks, began to evoke gapes. Thus, the current results demonstrate that μ-opioid activation in the rNST/dorsal RF exerts complex effects on oromotor responding that contrast with forebrain effects and are more indicative of a suppressive, rather than a facilitatory effect on ingestion.
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Kreutzweiser, David, David Nisbet, Paul Sibley, and Taylor Scarr. "Loss of ash trees in riparian forests from emerald ash borer infestations has implications for aquatic invertebrate leaf-litter consumers." Canadian Journal of Forest Research 49, no. 2 (2019): 134–44. http://dx.doi.org/10.1139/cjfr-2018-0283.

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Rapid loss of ash (Fraxinus spp.) trees in riparian forests from an invasive insect, the emerald ash borer (EAB; Agrilus planipennis Fairmaire, 1888), could pose risk of altering organic matter inputs to water bodies that underpin many aquatic ecosystem processes. We measured the composition of riparian forests and their leaf-litter contributions to headwater streams and determined the relative palatability of ash leaves and leaves of three other common riparian trees to aquatic invertebrate leaf-litter consumers (the stonefly (Pteronarcys sp.) and the cranefly (Tipula sp.)) in laboratory microcosms and whole invertebrate communities in forest streams. Ash trees contributed, on average, 24% to riparian tree density and 20% to total litterfall. Among the four common streamside trees accounting for 65% of total litterfall, ash was the first or second most preferred food source for consumers. Leaf packs without ash decomposed at slower rates than packs containing 25%–100% ash leaves. Preferential feeding on ash leaves infers a high-quality food source selected by consumers, and this concurred with comparatively high N content and low C–N ratio of ash leaves. Aquatic invertebrate communities on leaf packs in streams differed among leaf mixtures with or without ash, although community dissimilarity was low. The loss of ash in riparian forests represents an EAB-induced reduction in a high-quality resource subsidy to organic matter consumers in streams. We discuss how this has implications for risk predictions and management response strategies.
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Dissertations / Theses on the topic "Palatability-induced feeding"

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Shabir, Saima. "Endogenous opioid receptors and peptides : involvement in food intake and reward processes." Thesis, University of Reading, 1999. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.312581.

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