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Journal articles on the topic 'Palm oil diet'

Author: Grafiati

Published: 2 June 2025

Last updated: 31 July 2025

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1

Nadia, Rizky, Widya Hermana, and Dwi Suci. "Effect of Balancing Lemuru Fish Oil and Palm Oil on Carcass and Chemical Composition of Broiler Chicken Meat." Jurnal Ilmu Nutrisi dan Teknologi Pakan 21, no. 1 (2023): 49–55. http://dx.doi.org/10.29244/jintp.21.1.49-55.

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The purpose of this research was to analyze effect of the balancing lemuru fish oil and palm oil on the carcass of broiler and chemical composition of breast of broiler. 200 broilers reared from DOC to 35 days old. Broilers were divided into 4 treatment groups and 5 replications. The treatment consisted of: P0 = diet with 3% crude palm oil, P1 = diet with 1% lemuru fish oil + 2% crude palm oil, P2 = diet with 2% lemuru fish oil + 1% crude palm oil, P3 = diet with 3% lemuru fish oil. Data were analyzed using ANOVA with Duncan's significant difference test. Treatment with lemuru fish oil up to 3

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2

Ikhajiangbe, Happy Inegbenose, Favour Nyoh Beshel, and Musa Oseni Oyakhire. "Assessment of Renal Sodium-Glucose Cotransporter 2 (SGLUT2) Expression and Glucose Levels in Blood and Urine after Chronic Consumption of Oxidized Palm Oil Diets." ISA Journal of Medical Sciences (ISAJMS) 2, no. 3 (2025): 69–77. https://doi.org/10.5281/zenodo.15471555.

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This study investigates the influence of consumption of oxidised palm oil on kidney tissue concentration of Sodium-Glucose Cotransporter 2 (SGLUT2) and glucose levels in blood and urine. A total of twenty (20) apparently healthy adult male wistar rats weighting between 140-160g were used in this study. The experimental animals were randomly divided into four (4) groups of five (5) animals each. Group 1 served as the control group and were fed with normal rat chow and water ad libitum, group 2, 3 and 4 were fed with 15% fresh palm oil (FPO) diet, 15% photo-oxidised palm oil (PPO) diet and 15% t

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3

Shilvia, S., Idat Galih Permana, D. Evvyernie, and A. R. "Fermentation Characteristics (In Vitro) of Palm Oil Trunk Waste as Feed for Lactating Dairy Cow." Jurnal Ilmu Nutrisi dan Teknologi Pakan 21, no. 3 (2023): 150–55. http://dx.doi.org/10.29244/jintp.21.3.150-155.

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This study aimed to evaluate the applicability of palm oil trunk waste utilization as a feed source for lactating dairy cows using an in vitro approach. This study used a randomized complete block design with 4 treatments and 3 groups. Treatment consisted of P0 (control diet), P1 (control diet supplemented with 12.5% palm oil trunk), P2 (control diet supplemented with 25% palm oil trunk), P3 (control diet with commercial concentrate). The parameters observed were rumen pH, NH3 concentration, total VFA concentration, and in vitro dry matter and organic matter digestibility (IVDMD and IVOMD) coe

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4

Utama, Zaki, Andriati Ningrum, Yunika Mayangsari, and Sri Raharjo. "A Comparison of Palm Oil, Beef Tallow, and Corn Oil Effect on Serum Glucose and Lipid Profile in Rats Fed a High-Fat Diet." agriTECH 44, no. 2 (2024): 180. http://dx.doi.org/10.22146/agritech.84359.

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This research aimed to investigate the influence of three types of palm oil products (RBDPO (refined bleached deodorized palm oi), RPO (red palm oil), and PKO (palm kernel oil)), on serum glucose and lipid profile of Sprague Dawley rats fed with experimental diet containing 20% of oils, comparing these effects with those of with animal- base oil (beef tallow) including corn oil as a representative from vegetable oil. The diet with level of fat 20% given to two groups (with and without AOM (azoxymethane)) of male Sprague Dawley rats for 13 weeks. The results exhibit that corn oil caused the low

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5

Sastri, Susila. "PENGARUH DIET TINGGI MINYAK KELAPA DAN MINYAK SAWIT TERHADAP PROFIL LEMAK DARAH TIKUS." Majalah Kedokteran Andalas 37, no. 1 (2015): 8. http://dx.doi.org/10.22338/mka.v37.i1.p8-13.2014.

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AbstrakProfil lemak darah ikut ditentukan oleh jenis dan proporsi asam lemak dalam minyaksawit dan minyak kelapa yang dikonsumsi. Kandungan asam lemak tak jenuh (ALTJ) danasam lemak jenuh (ALJ) dalam minyak sawit hampir sama banyak, sedangkan minyakkelapa kaya akan asam lemak jenuh rantai sedang (ALJRS) yang mudah dirubah menjadienergi. Tujuan penelitian ini adalah untuk menentukan pengaruh diet tinggi minyak sawitdan minyak kelapa terhadap profil lemak darah tikus putih jantan galur Wistar. Penelitiandilakukan melalui pemberian diet tinggi minyak sawit (DMS) dan diet tinggi minyak kelapa(DMK)

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Ouattara, Howele, Donatien Albert Atsamo, Bazoumana Ouattara, Vazoumana Kone, and Seraphin Kati Coulibaly. "Comparison of the Effects of Cucurbitaceae Seeds Oils and Refined Palm Oil in the Prevention of Cardiovascular Disease Risk." Journal of Nutritional Health & Food Science 10, no. 1 (2022): 1–13. http://dx.doi.org/10.15226/jnhfs.2022.001187.

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Palm oil, the most oil consumed in the world, because of its high saturated fatty acid content, is nowadays recognized to enhance Cardiovascular disease risk (CVD). In this study, we sought to propose Cucurbitaceae seeds oils (CSO) as reducing CVD risk and a good source of income. Then, physicochemical parameters, composition and nutritional value of Citrullus lanatus seeds oil (HCL), Lagenaria siceraria seeds oil (HLS), Cucumeropsis mannii seeds oil (HCM) were compared to that of Refined palm oil (RPO) and among them. Four diets, conformed to that proposed by AIN-93G but differing to the oil,

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7

Awesu, J. R., A. M. Bamgbose, O. O. Oduguwa, A. O. Fanimo, and E. B. Oguntona. "Performance and nutrient utilization of cockerel finishers fed graded levels of rice milling waste." Nigerian Journal of Animal Production 29, no. 2 (2021): 181–88. http://dx.doi.org/10.51791/njap.v29i2.1560.

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An experiment was conducted to investigate the effects of rice milling waste (RMW) on performance and nutrient utilization of cockerel finishers. One hundred and fifty 9-week old Black Harco cockerels were raised on five experimental diets where RMW replaced maize at graded levels and designated diet 1 (0% RMW); diet 2 (13% RMW without palm oil); diet 3 (30% RMW without palm oil); diet 4 (15% RMW with palm oil) and diet 5 (30% RMW with palm oil). The diets were formulated to be isonitrogenous and isoenergetic. Each diet was fed to a group of 30 birds for a period of ten weeks. Records were mai

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8

LONGE, O. G., and O. E. ADEKOYA. "RESPONSE OF LAYING HENS TO DIFFERENT INCLUSION LEVELS OF PALM KERNEL MEAL AND VEGETABLE OIL." Nigerian Journal of Animal Production 15 (January 5, 2021): 111–17. http://dx.doi.org/10.51791/njap.v15i.1219.

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    Palm kernel meal (PMK) was isonitrogenously substituted at 15.9 and 31.8% into a maize-groundnut meal-based diet and balanced for dietary energy by adding 2.5 or 5.0% vegetable oil as palm oil (PO) or palm kernel oil (PKO). The five diets including the basal diet were fed to 26-week-old Ross brown pullets for 12 weeks. The utilization of major nutrients and production performance were unaffected by the inclusion of 15.9% P MK with either of the two oils. Increased egg output for birds fed this level offset the noted increase in feed intake. Depressed dry matter, ene

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9

Hakim, Ali Hanafiah, Idrus Zulkifli, Abdoreza Soleimani Farjam, Elmutaz Atta Awad, and Suriyah Kumari Ramiah. "Impact of Feeding Fermented Palm Kernel Cake and High Dietary Fat on Nutrient Digestibility, Enzyme Activity, Intestinal Morphology and Intestinal Nutrient Transporters mRNA Expression in Broiler Chickens under Hot and Humid Conditions." Animals 12, no. 7 (2022): 882. http://dx.doi.org/10.3390/ani12070882.

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The study aimed at determining the ileal nutrient digestibility, digestive enzyme activity, intestinal morphology, and nutrient transporters mRNA expressions in broiler chickens fed with fermented PKC (LPKC) based diets with different levels of fat supplementation under hot and humid conditions. From day 22 to 35, broiler chickens were randomly fed with either (1) 20% LPKC-based diet with 5% palm oil, (2) 20% LPKC based diet with 9.5% palm oil, (3) 20% PKC-based diet with 5% palm oil or (4) 20% PKC-based diet with 9.5% palm oil. Feeding LPKC and PKC diets at the finisher phase have not affecte

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10

Achuba, Fidelis Ifeakachuku. "Protective Role of Elaesis guineensis Leaves against Crude Oil Tainted Diet–induced Hematotoxicity in Wistar Rats." Iranian Journal of Toxicology 13, no. 4 (2019): 1–4. http://dx.doi.org/10.32598/ijt.13.4.602.1.

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Background: Crude oil is a very toxic chemical. Recently, the search for protective substances is attracting attention. This study aimed to investigate the hematoprotective potentials of oil palm leaves against the toxicity induced by crude oil. Methods: Male Wistar albino rats (n=36) were divided into six groups of rats (n=6). Group 1 (controls) were fed with normal rat food. Groups 2 and 3 were fed with diets combined with a predetermined quantity of Elaesis guineensis (E. guineensis) leaves. Group 4 were given crude oil contaminated diet. Groups 5 and 6 were fed with tainted diet, mixed wit

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11

Fitri, Cut Aida, and Zulfan Zulfan. "Penggunaan Berbagai Jenis Minyak Sebagai Sumber Energi Dalam Ransum Untuk Menurunkan Kadar Kolestrol Telur Puyuh (Cortunix-cortunix japonica)." Jurnal Agripet 7, no. 2 (2016): 17–20. http://dx.doi.org/10.17969/agripet.v7i2.3209.

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ABSTRACT. A study on the use vegetable oil as energy source in diet to decrease cholestrol concentration of quail egg conducted at exprimental Farm-Syiah Kuala University. The study was designed by Completely Randomized Design., divided into 5 treatments of vegetable oil source; soybean oil; coconut oil, palm oil, corn oil and zaitun oil. Result of present study showed that the difference in vegetable oil source in diet affected cholestrol concentration of quail diet. The use of palm or corn oil in quail diet has a more positive affect to decrease cholestrol concentration of quail egg. Corn oi

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12

Sastri, Susila. "PERBEDAAN PENGARUH DIET TINGGI MINYAK SAWIT SEGAR DENGAN MINYAK JELANTAH TERHADAP LEMAK DAN TNF- α DARAH TIKUS". Majalah Kedokteran Andalas 34, № 1 (2015): 70. http://dx.doi.org/10.22338/mka.v34.i1.p70-78.2010.

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AbstrakMasyarakat akhir-akhir ini cenderung memilih minyak sawit sebagai bahan penggoreng, hal ini mungkin karena harganya lebih murah dan mudah didapat dibandingkan minyak lain. Pemakain MS oleh masyarakat biasanya untuk bahan penggoreng bahan makanan. Minyak sawit mengandung asam lemak jenuh dan asam lemak tidak jenuh yang hampir seimbang, asam lemak jenuh meningkatkan lemak darah dan asam lemak tidak jenuh dikatakan dapat menurunkan lemak darah. Asam lemak tidak jenuh disisi lain mudah dioksidasi dengan pemanasan. Penelitian ini bertujuan melihat perbedaan pengaruh diet tinggi minyak sawit

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13

Levitsky, A. P., A. V. Markov, T. I. Pupin, and V. M. Zubachik. "NORMALIZATION OF THE METABOLISM OF ESSENTIAL FATTY ACIDS OF PHOSOLIPIDS OF THE LIVER OF RATS RECEIVED WITH PALM OIL ON THE BACKGROUND OF DISBIOSIS BY THE PHYTOPREPARATION “KVERTULIN”." Fitoterapia 1, no. 1 (2021): 35–39. http://dx.doi.org/10.33617/2522-9680-2021-1-35.

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Keywords: liver, phospholipids, essential fatty acids, palm oil, dysbiosis, herbal medicine. Aim. To study the effect of the phytopreparation kvertulin on the processes of biosynthesis of PUFA of liver phospholipids in rats treated with palm oil against the background of dysbiosis. Methods. Rats consumed a fat-free diet (group 1), a diet with 15 % palm oil (group 2), a diet with 15 % palm oil on the background of experimental dysbiosis (group 3) and a diet with 15 % palm oil on background of dysbiosis + kvertulin. The duration of the experiment is 40 days. The content of fatty acids in liver p

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14

Howele, Ouattara, Toure Abdoulaye, Meite Alassane, and Kati-coulibaly Seraphin. "Cote d’Ivoire Blighia Sapida Aril Oil Composition and Efficacy on Rat’s compared with Palm Oil and Olive Oil." Journal of Food Research 6, no. 5 (2017): 99. http://dx.doi.org/10.5539/jfr.v6n5p99.

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The purpose of this study was to determine and analyze the composition of Blighia sapida aril oil from Côte d’Ivoire and to compare its effects in diet to that of refined palm oil and olive oil.A quantity of dried Blighia sapida arils was ground to fine powder. Oil extracted from the powder was filtered and characterized. After that, three experimental diets differed by the type of oil which were mixed with the food (Blighia sapida aril oil or refined palm oil or olive oil) were prepared. Three groups of young rats (six per group) were fed ad libitum with the different diets during 28 days. At

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15

Abreu, Jessica Aline Soares de, Ronaldo Roberto Tait Caleffe, Alison Henrique Ferreira Julio, Stefany Rodrigues de Oliveira, Helio Conte, and Maria Claudia Colla Ruvolo-Takasusuki. "Effects of dietary palm oil on nutritional indices of Diatraea saccharalis (Lepidoptera: Crambidae) for Cotesia flavipes (Hymenoptera: Braconidae) production." Acta Scientiarum. Agronomy 46, no. 1 (2023): e63410. http://dx.doi.org/10.4025/actasciagron.v46i1.63410.

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Cotesia flavipes parasitizes Diatraea saccharalis, a pest that causes major losses to sugarcane production. The mass production of C. flavipes and its subsequent release onto sugarcane is one form of biological control of D. saccharalis. An essential factor for successfully fighting this pest is the development of host diets that can increase the efficiency of C. flavipes production. Palm oil contains saturated fatty acids, unsaturated fatty acids, and polyunsaturated linoleic acid. However, little is known about the effects of palm oil on C. flavipes production in the laboratory. Different co

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16

Kebe, E. Obeten, C. Mfem Charles, E. Akanso Promise, and A. Ude Raymond. "Evaluation of chronic consumption of thermoxidized palm oil diets on blood parameters using adult albino rats." Pharmaceutical and Chemical Journal 3, no. 2 (2016): 24–30. https://doi.org/10.5281/zenodo.13742540.

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Effect of chronic consumption of thermoxidized palm oil diets on blood parameters in albino rats fed with garlic was investigated. Twenty one albino rats were selected and assigned to three groups of seven each. Group 1 (control group) were fed normal rat chow. Group 2 were given thermoxidized palm oil diet Group 3 were given thermoxidized palm oil diet and garlic. Result showed no significant different in blood parameters among the groups (10.67±1.93, 8.25±1.8 and 12.43±2.96 for thermoxidized palm oil, thermoxidized palm oil + garlic and control groups respectively. The R

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17

Lambert, Marc S., Michael A. Avella, Kathleen M. Botham, and Peter A. Mayes. "Comparison of short- and long-term effects of different dietary fats on the hepatic uptake and metabolism of chylomicron remnants in rats." British Journal of Nutrition 79, no. 2 (1998): 203–11. http://dx.doi.org/10.1079/bjn19980032.

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The uptake and metabolism of [14C]oleate-labelled chylomicron remnants derived from olive oil, maize oil, palm oil, fish oil or butter fat was investigated using perfused livers from rats fed on the corresponding fat-supplemented diet (providing 40 % of the dietary energy) or a low-fat diet for 21 d. The percentage of added [14C]oleate-labelled remnant removed from the perfusate was similar for livers from rats fed on the fat-supplemented diets irrespective of the type of fat fed, whereas livers from rats fed on the low-fat diet removed more labelled fish oil and butter fat remnants than olive

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18

Imoisi, O. B., V. O. Ezoguan, and M. I. Imafidon. "Effect of Palm Oil, Palm Olein, Palm Kernel Oil and Their Blends on the Lipid Profile of Albino Rats." Journal of Applied Sciences and Environmental Management 25, no. 8 (2021): 1421–25. http://dx.doi.org/10.4314/jasem.v25i8.21.

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Edible oils play an important role in the body as carriers of essential fatty acids, this essential fatty acids are not produced in the body but gotten from diet we consume. This study examined the effect of palm oil, palm olein, palm kernel oil and their blends (PKO: POL and POL: PKO) on the lipid profile of Albino rats. The aim was to investigate the nutritional and health effects of these oils. Serum was used in the biochemical analysis of lipid profile using Randox Laboratories (England) kit. High density lipoprotein cholesterol in rats fed diets containing unheated and unblended PKO was l

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19

Engelberts, I., K. Sundram, A. C. Van Houwelingen, et al. "The effect of replacement of dietary fat by palm oil on in vitro cytokine release." British Journal of Nutrition 69, no. 1 (1993): 159–67. http://dx.doi.org/10.1079/bjn19930018.

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In the present study the effect of replacement of dietary fat by palm oil in the normal Western diet on the in vitro release of the inflammatory cytokines tumour necrosis factor (TNF), interleukin (IL)-6 andIL-8 was examined. A maximal replacement of 700 g/kg dietary fat was achieved for thirty-eight male volunteers who consumed either a palm-oil diet or a control diet in a double-blind, cross-over study with6-week experimental periods, and 3-week run-in and wash-out periods. At the end of both experimental periods, whole blood was stimulated in vitro with 0.02 (sub-optimal), or 10 ng lipopoly

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Khotijah, Lilis, M. Yasin, Didid Diapari, and Dilla Mareistia Fassah. "Kecernaan Nutrien dan Status Fisiologis Domba Akhir Kebuntingan dengan Ransum Flushing Minyak Sawit dan Minyak Lemuru." Jurnal Ilmu Nutrisi dan Teknologi Pakan 19, no. 3 (2021): 71–78. http://dx.doi.org/10.29244/jintp.19.3.71-78.

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The objective of this study was to evaluate nutrient digestibility and physiological status of local sheep at late pregnancy fed with flushing diet containing palm oil, lemuru oil, and their combination. In this research, the livestock used were 12 female local sheep at late pregnancy with an average body weight of 43.58 ± 5.57 kg were placed in metabolic cages. This study used a randomized block design (RBD) with 4 treatments and 3 block replications. The treatments were P1 = control ration (30% grass + 70% concentrate), P2 = control ration + 6% palm oil supplementation, P3 = control ration +

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Utama, Zaki, Sri Raharjo, Agnes Murdiati, and Andriati Ningrum. "Palm Oils Consumption Modulates Serum SGPT and SGOT in Rats Fed a High-Fat Diet." BIO Web of Conferences 80 (2023): 04005. http://dx.doi.org/10.1051/bioconf/20238004005.

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In this study we investigated the effect of three kinds of palm oil product (refined bleached deodorized palm oil (RBDPO), red palm oil (RPO) and palm kernel oil (PKO)) on the serum glutamic oxaloacetic transaminase (SGOT), serum glutamic pyruvic transaminase (SGPT), and liver color of rats in fed high-fat diet, and compare it with beef tallow and corn oil. Growing male SD rats were fed a high-fat diet (20% fat) for 13 weeks, divided into 2 groups (with and without azoxymethane (AOM)). Dietary corn oil showed the lowest serum SGOT and SGPT (p < 0.05) both in the AOM and Non-AOM groups. Beef

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Kimou, N. B., B. C. Tia, A. Koné, C. B. Atsé, and I. N. Ouattara. "Study of the Substitution of Marine Animal Oils in Maggot Flour by Vegetable Oils for the Growth and Larval Survival of African Catfish, Heterobranchus longifilis Valencienne, 1840 in Aquarium." International Journal of Biochemistry Research & Review 32, no. 2 (2023): 10–20. http://dx.doi.org/10.9734/ijbcrr/2023/v32i2798.

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This study showed clearly the effect of adding palm oil to the diet of farmed fish to replace marine animal oils. For this purpose, four foods based on maggot flour at 35% protein with the incorporation of palm oil, at different levels at 0, 2, 5 and 10% were tested in the to assess their impact on the improved growth performance, food utilization, survival rate and biochemical composition of Heterobranchus longifilis larvae Four experimental diets were formulated based on the maggot meal as the main protein source. These diets were formulated at 35 % protein levels with maggot meal and

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Obembe, Agona O., Emmanuel O. Ofutet, Atim B. Antai, and Eme E. Osim. "Gastric ulceration: the role of thermoxidized palm oil." Nutrition & Food Science 46, no. 1 (2016): 108–19. http://dx.doi.org/10.1108/nfs-06-2015-0079.

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Purpose – The purpose of this paper is to study the effect of chronic consumption of fresh palm oil (FPO) and thermoxidized palm oil (TPO) diet on gastric acid secretion, pepsin secretions, gastric mucus output and gastric cytoprotection. Design/methodology/approach – Adult Wistar rats were randomly assigned into three groups, i.e. control, FPO and TPO groups (n = 10 in each). The control group was fed with normal rat chow only, the FPO group was fed on diet containing 15 per cent v/w FPO and the TPO group was fed with diet containing v/w of thermally oxidized palm oil. All animals had free ac

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Das, GB, ME Hossain, and MA Akbar. "Performance of broiler with feeding different levels of palm oil." Bangladesh Journal of Animal Science 43, no. 1 (2014): 45–51. http://dx.doi.org/10.3329/bjas.v43i1.19384.

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Six hundred day-old unsexed broiler chicks were used in a 42-day trial to compare the effects of different levels of palm oil supplementation on feed intake, weight gain, feed conversion and carcass quality of broilers. The chicks were randomly distributed following a completely randomized design in four treatment groups having three replications per treatment. Each treatment had 150 broilers with 50 broilers per replicate. Four diets were formulated using locally available ingredients as diet without oil, diets containing 2.5%, 3.0% and 3.5% palm oil. All broilers had free access to ad libitu

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Beshel, Favour Nyoh, Happy Ikhajiangbe Inegbenose, Eranye Adzangwu Agbogo, et al. "Chronic Consumption of Oxidized Palm Oil Diets Increase Renal NA+/K+ATPASE and K+/H+ATPASE Activities, Reduce SGLUT2 and Increase Aldosterone Levels in Wistar Rats." Scholars International Journal of Anatomy and Physiology 7, no. 06 (2024): 88–95. http://dx.doi.org/10.36348/sijap.2024.v07i06.002.

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This study aimed at finding out whether chronic consumption of oxidized palm oil affects the expression and/or activity of the renal transport proteins involved in the transportation of the electrolytes and glucose. 20 male Wistar rats weighing 120-140gms at the beginning of the experiment were randomly divided into four groups namely: control group, fresh palm oil diet-fed group (FPO); photoxidized palm oil diet-fed group (PPO), and Thermoxidized palm oil diet-fed group (TPO). The control group received normal rat chow while the oil-fed groups received 15% of the respective palm oil diet regi

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Bintang, I. A. K., A. P. Sinurat, and T. Purwadaria. "Response of broilers on the diet containing fermented palm oil sludge stored at various length of time." Jurnal Ilmu Ternak dan Veteriner 8, no. 2 (2012): 71–75. https://doi.org/10.14334/jitv.v8i2.375.

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An experiment was conducted to study the response of broilers on the diet containing fermented palm oil sludge with Aspergillus niger stored at different length of time. The research was carried out in Research Institute for Animal Production Ciawi, Bogor. The experiment was conducted based on completely randomized design using 245 day old broiler chicks with 5 replicates. They were allotted to 7 diets containing one control without palm oil sludge (R0), 5 and 10% of fresh-fermented palm oil sludge (LSF) (R1 and R2), 5 and 10% of LSF stored at room temperature for 2 months (R3 and R4) and stor

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Babalola, Theophilus Olayiwola, and John Bunmi Olasunkanmi. "Effects of dietary vegetable oils on growth, lipogenic enzyme activities and tissue fatty acid composition of Heterobranchus longifilis." Agricultura Tropica et Subtropica 52, no. 3-4 (2019): 97–104. http://dx.doi.org/10.2478/ats-2019-0011.

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AbstractFeasibility of total replacement of fish oil (FO) with vegetable oils (palm oil (PO) and soybean oil (SO)) in practical diet for Heterobranchus longifilis fingerlings was evaluated. Six iso-nitrogenous and iso-caloric diets were prepared. Control diet (A) used FO as the lipid source, diets B–F contained various blends of palm and soybean oils. Fish were fed to apparent satiation twice daily for twelve weeks. No significant (P > 0.05) differences were observed for feed intake, weight gain, feed conversion ratio or specific growth rates among dietary treatments. Activities of glucose-

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Trautwein, Elke A., Angelika Kunath-Rau, Juliane Dietrich, Stephan Drusch, and Helmut F. Erbersdobler. "Effect of dietary fats rich in lauric, myristic, palmitic, oleic or linoleic acid on plasma, hepatic and biliary lipids in cholesterol-fed hamsters." British Journal of Nutrition 77, no. 4 (1997): 605–20. http://dx.doi.org/10.1079/bjn19970060.

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Effects of different dietary fats on plasma, hepatic and biliary lipids were determined in male golden Syrian hamsters (Mesocricetus auratus) fed on purified diets for 7 weeks. Diets were made by blending different fats containing characteristic fatty acids: butter (14:0 + 16:0), palm stearin (16:0), coconut oil (12:0 + 14:0), rapeseed oil (18:1), olive oil (18:l) and sunflowerseed oil (18:2). In all diets except the sunflowerseed oil diet dietary 18:2 was held constant at 2% energy. Total fat supplied 12% of energy and cholesterol was added at 4 g/kg diet. Plasma cholesterol and triacyglycero

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Laget, Jonas, Youzan Ferdinand Djohan, Laura Jeanson, et al. "Peripancreatic Adipose Tissue Remodeling and Inflammation during High Fat Intake of Palm Oils or Lard in Rats." Nutrients 13, no. 4 (2021): 1134. http://dx.doi.org/10.3390/nu13041134.

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Excessive fat consumption leads to the development of ectopic adipose tissues, affecting the organs they surround. Peripancreatic adipose tissue is implicated in glucose homeostasis regulation and can be impaired in obesity. High palm oil consumption’s effects on health are still debated. We hypothesised that crude and refined palm oil high-fat feeding may have contrasting effects on peripancreatic adipocyte hypertrophy, inflammation and lipid oxidation compound production in obese rats. In Wistar rats, morphological changes, inflammation and isoprostanoid production following oxidative stress

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Poureslami, R., K. Raes, G. M. Turchini, G. Huyghebaert, and S. De Smet. "Effect of diet, sex and age on fatty acid metabolism in broiler chickens:n-3 andn-6 PUFA." British Journal of Nutrition 104, no. 2 (2010): 189–97. http://dx.doi.org/10.1017/s0007114510000395.

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The PUFA metabolism in broiler chicken was studied through the whole body fatty acid balance method. Four dietary lipid sources (palm fat, Palm; soyabean oil, Soya; linseed oil, Lin; fish oil, Fish) were added at 3 % to a basal diet containing 5 % palm fat. Diets were fed to female and male birds from day 1 to either day 21 or day 42 of age. Birds fed the Lin diet showed a significantly higher 18 : 2n-6 accumulation compared with the other diets (85·2v.73·6 % of net intake), whereas diet did not affect 18 : 3n-3 accumulation (mean 63 % of net intake). Bioconversion of 18 : 2n-6 significantly d

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Ambomo, Nadine Florence, Raceline Kamkumo Gounoue, Jean Hubert Donfack, et al. "Aqueous extract of Alstonia boonei De Wild (Apocynaceae) alleviates bone metabolism disorders induced by oxidised palm oil and sucrose supplementation in rats." Journal of Phytopharmacology 13, no. 3 (2024): 197–207. http://dx.doi.org/10.31254/phyto.2024.13302.

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Background: Poor nutritional status disrupts bone metabolism leading to fractures. This study investigated the effect of the aqueous leaf extract of Alstonia boonei on fractured rats fed a diet supplemented with oxidised palm oil and sucrose. Methods: The iodine, peroxide and acidity indexes of the oxidised palm oil were determined. Bone damage was induced by feeding rats an oxidised palm oil/sucrose enriched diet for 16 weeks followed by fracture. Fractured animals received distilled water or plant extract (50, 100 or 200 mg/kg) simultaneously with their diet for two weeks. Biochemical parame

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Albin, D. M., M. R. Smiricky, J. E. Wubben, and V. M. Gabert. "The effect of dietary level of soybean oil and palm oil on apparent ileal amino acid digestibility and postprandial flow patterns of chromic oxide and amino acids in pigs." Canadian Journal of Animal Science 81, no. 4 (2001): 495–503. http://dx.doi.org/10.4141/a00-104.

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A study was conducted to evaluate the apparent ileal digestibilities of amino acids in pigs (initial weight 78 kg) fed diets supplemented with either soybean or palm oil, at either 100 or 200 g kg–1 diet. A control diet with no added fat was also evaluated. All diets contained 5 g chromic oxide kg–1. The pigs were surgically fitted with a simple T cannula at the distal ileum, and were allowed to adapt to each experimental diet for 5 d. This was followed by 1 d of continuous collection of ileal digesta between feedings, and a second day of continuous collection separated into six 2-h postprandi

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Ayisi, Christian Larbi, Elliot Haruna Alhassan, and Freda Sarfo. "SUBSTITUTION OF FISH OIL WITH PALM KERNEL OIL IN DIETS OF Oreochromis niloticus FRY: EFFECTS ON GROWTH, FEED UTILIZATION AND ECONOMIC ESTIMATES." Indonesian Aquaculture Journal 16, no. 2 (2021): 99. http://dx.doi.org/10.15578/iaj.16.2.2021.99-107.

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This study assessed the impact of replacing fish oil with palm kernel oil (PKO) in the diet of Oreochromis niloticus fry on growth, feed efficiency and proximate composition. Three isonitrogenous (30% crude protein) and isolipidic (10% crude lipid) diets were formulated using palm kernel oil as a substitute for fish oil at 0% (PKO-0), 50% (PKO-50), and 100% (PKO-100). Two hundred O. niloticus fry with initial weight of 0.80± 0.25g were purchased from Water Research Institute Upper West, Ghana and transported to the Spanish Laboratory of University for Development Studies (Ghana) where they wer

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Hanum, C. "The Potential of Oil Palm Plantation Byproducts as Feed for Beef Cattle." IOP Conference Series: Earth and Environmental Science 1286, no. 1 (2023): 012035. http://dx.doi.org/10.1088/1755-1315/1286/1/012035.

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Abstract Oil palm is one of the plantation commodities that Indonesia relies on to generate foreign exchange annually. The oil palm industry generates both solid and liquid waste. Oil palm waste is a byproduct of the oil palm industry that is not reused; however, with technological advancements, this waste can be utilized as supplementary feed, especially for ruminants. The waste obtained from oil palm plantations and oil palm mills includes oil palm fruit bunches, oil palm fibers, oil palm shells, oil palm kernel meal, oil palm leaves, and oil palm sludge. Mucuna barcteata can also be used as

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Ibiyo, I. M. O., and J. O. Atteh. "Response of starter broilers to diets containing graded levels of rice bran with or without palm oil." Nigerian Journal of Animal Production 32, no. 1 (2021): 39–45. http://dx.doi.org/10.51791/njap.v32i1.919.

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One hundred and forty four(144) day old broiler chicks of hubbard breed from a commercial hatchery were used to investigate the response of broiler chick to 0, 10 and 20% dietary rice bran with or without palm oil in a 5 week feeding trial. Significant interaction between dietary levels of rice bran and palm oil were observed on feed intake, weight gain and feedgain ratio (P>0.05). Increase in dietary levels of rice bran deduced feed transit time in the GIT (P>0.05) while supplementary palm oil had the opposite effect (P>0.05). There was a tendency for dietary supplementation of palm

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Sinurat, A. P., T. Purwadaria, P. P. Ketaren, D. Zainuddin, and I. P. Kompiang. "Utilization of palm oil sludge in poultry diet. 1. Dried palm oil sludge and its fermented product in broilerâ€™s diet." Jurnal Ilmu Ternak dan Veteriner 5, no. 2 (2014): 107–12. https://doi.org/10.14334/jitv.v5i2.206.

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Palm oil sludge a by product of palm oil industry is not commonly used in poultry feed due to some limiting factors such as low protein and amino acids content and high fiber content. These limiting factors were expected to be reduced by fermentation technology. Therefore an experiment was conducted to study the use of fermented (FLS) and non-fermented palm oil sludge (LS) for broiler chicken feed. Two hundred and ten day-old broiler chicks were used for this study. The birds were allocated into 35 cages with 6 birds in each cage. Each 5 group of birds were fed with one of 7 experimental diets

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Surra, Joaquín C., Cristina Barranquero, María P. Torcal, et al. "In comparison with palm oil, dietary nut supplementation delays the progression of atherosclerotic lesions in female apoE-deficient mice." British Journal of Nutrition 109, no. 2 (2012): 202–9. http://dx.doi.org/10.1017/s000711451200092x.

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Epidemiological studies have demonstrated the benefits of nut consumption on cardiovascular risk factors and CHD, attributed to their fatty acid profile, rich in unsaturated fatty acids, and also to other nutrients. The effect of nuts on atherosclerotic lesions was studied in female and male apoE-knockout mice fed a diet supplemented with 3 % (w/w) mixed nuts (mix: almonds, hazelnuts and walnuts in a proportion of 0·25:0·25:0·50, respectively), and compared with mice receiving an isoenergetic diet of similar fat content provided as palm oil. After 12 weeks, plasma lipid parameters and aortic l

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Osuagwu, Chidi. "Forest West African Indigenous Diet and Modernization Diseases." Functional Foods in Health and Disease 9, no. 12 (2019): 772. http://dx.doi.org/10.31989/ffhd.v9i12.673.

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This review paper notes that the nutritional essence of an indigenous people’s diet can, broadly, be outlined in terms of their food-inherent bioactive chemical functions. Two food crops; Yam (Dioscorea spp.) and the Oil-palm (Elaeis guineensis), define Forest West Africa, agriculturally, as Yam or Palm belt. They can also be said to, broadly, define the diet of the region, which staple base they constitute, as the Yampalm Diet type. Some unique, bioactive, chemical functions of yam identified include; dioscorin, lipoic acid, potassium, biotin and, thiocyanate, while those of oil-palm include;

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Sundram, Kalyana, Gerard Hornstra, Adriana C. v. Houwelingen, and Arnold D. M. Kester. "Replacement of dietary fat with palm oil: effect on human serum lipids, lipoproteins and apolipoproteins." British Journal of Nutrition 68, no. 3 (1992): 677–92. http://dx.doi.org/10.1079/bjn19920125.

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Thirty-eight male volunteers participated in a double-blind cross-over trial evaluating the effect of replacing the usual sources of saturated fat in the Dutch diet (animal fats and hydrogenated oils) by palm oil, which is virtually free of cholesterol andtrans-fatty acids, on serum lipids, lipoproteins and apolipoproteins. Maximum (about 70%) replacement had no significant effect on serum total cholesterol or most lipoprotein fractions, but resulted in an 11% increase in serum high-density-lipoprotein (HDL)2-cholesterol relative to the control (P2= 0.01). The palm-oil diet also caused an 8% d

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Lim, Sun-Young, and Hiramitsu Suzuki. "Dose-Response Effect of Docosahexaenoic Acid Ethyl Ester on Maze Behavior and Brain Fatty Acid Composition in Adult Mice." International Journal for Vitamin and Nutrition Research 72, no. 2 (2002): 77–84. http://dx.doi.org/10.1024/0300-9831.72.2.77.

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The dose-response effect of dietary docosahexaenoic acid (DHA, 22:6 n-3) ethyl ester (EE) on maze-learning ability in mice was studied. Male Crj:CD-1 mice aged three months were fed a) a diet containing 5 g palm oil/100 g diet (control group); b) a diet containing 0.5 g DHA ethyl ester/100 g diet plus 4.5 g palm oil/100g diet (DHA-EE 0.5% group); c) a diet containing 1g DHA ethyl ester/100 g diet plus 4g palm oil/100 g diet (DHA-EE 1% group); d) a diet containing 2 g DHA ethyl ester/100 g diet plus 3 g palm oil/100 g diet (DHA-EE 2% group) for four months. Maze-learning ability was assessed th

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Patterson, Elaine, Robert M. O' Doherty, Eileen F. Murphy, et al. "Impact of dietary fatty acids on metabolic activity and host intestinal microbiota composition in C57BL/6J mice." British Journal of Nutrition 111, no. 11 (2014): 1905–17. http://dx.doi.org/10.1017/s0007114514000117.

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Different dietary fat and energy subtypes have an impact on both the metabolic health and the intestinal microbiota population of the host. The present study assessed the impact of dietary fat quality, with a focus on dietary fatty acid compositions of varying saturation, on the metabolic health status and the intestinal microbiota composition of the host. C57BL/6J mice (n 9–10 mice per group) were fed high-fat (HF) diets containing either (1) palm oil, (2) olive oil, (3) safflower oil or (4) flaxseed/fish oil for 16 weeks and compared with mice fed low-fat (LF) diets supplemented with either

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Das, GB, ME Hossain, MM Islam, and MA Akbar. "Meat yield characteristics of broiler fed different levels of palm oil." Bangladesh Journal of Animal Science 43, no. 2 (2014): 112–17. http://dx.doi.org/10.3329/bjas.v43i2.20705.

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Seven hundred fifty day old unsexed broiler chicks were used in a 35-d trial to examine the effect of supplementing different levels of palm oil on lean meat yield of broilers. The chicks were randomly distributed following a completely randomized design in five treatment groups having three replications per treatment. Each treatment had 150 birds with 50 birds per replicate. Five diets were formulated using locally available ingredients as diet without oil, diet containing 2.0%, 3.0%, 4.0% and 5% palm oil. Results indicated that weight gain of broilers differed significantly (p<0.05) among

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Alshdaifat, Mustafa M., Ugur Serbester, Belal S. Obeidat, and Murat Gorgulu. "Fish Oil Supplementation as an Omega-3 Fatty Acid Source during Gestation: Effects on the Performance of Awassi Ewes and Their Offspring." Animals 13, no. 24 (2023): 3888. http://dx.doi.org/10.3390/ani13243888.

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The primary aim of this research was to assess the impact of supplementing fish oil into the diet of pregnant Awassi ewes on various aspects of the dam’s productive performance, offspring birth weight, colostrum yield and quality, milk production and composition, postpartum offspring performance, and the composition of fatty acids in milk. In this study, two different fat sources, namely palm oil (PO) and fish oil (FO), were utilized, with both being included at a rate of 2.4% of dietary dry matter (DM) during the initial 65 days of gestation (early gestation stage), and then at 2.1% DM from d

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Sinurat, A. P., T. Purwadaria, T. Pasaribu, J. Darma, I. A. K. Bintang, and M. H. Togatorop. "Utilization of palm oil sludge in poultry diet. 4. Inclusion of fresh or dried fermented palm oil sludge in native chicken's diet." Jurnal Ilmu Ternak dan Veteriner 6, no. 4 (2014): 213–19. https://doi.org/10.14334/jitv.v6i4.243.

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Fermentation processes increase the protein of palm oil sludge and produce some useful enzymes. However, drying process, especially with heating often affects the nutritive values of feed ingredients and the enzymes activity. Therefore, this experiment was designed to study the responses of native chickens when fed ration containing fresh or dried fermented palm oil sludge (FPOS). Experimental diets with different levels of fresh or dried FPOS (5, 10 and 15% equal to dried FPOS) were formulated with similar nutrient contents. A control diet with no FPOS was also included. Each treatment was re

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Lázaro-López, Iolanda, Montserrat Cofán, Joaquín Surra, et al. "Isocaloric Walnut Inclusion in a Palm-Based High-Fat and High-Cholesterol Diet Stabilizes Advanced Atheroma Plaque in ApoE-Deficient Mice." Current Developments in Nutrition 4, Supplement_2 (2020): 693. http://dx.doi.org/10.1093/cdn/nzaa050_016.

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Abstract Objectives The presence of lipid-rich, unstable atheroma plaques in the vascular tree is the harbinger of cardiovascular events. There is a low prevalence of unstable atheroma plaques in Mediterranean countries. This might explain in part the lower rates of cardiovascular disease in Southern Europe compared to Northern Europe and US. Consumption of certain foods paradigmatic of the Mediterranean Diet delays atherosclerosis progression. In a mouse model of accelerated atherosclerosis, we investigated whether the inclusion of walnuts within an atherogenic diet stabilizes advanced athero

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IKHAJIANGBE, Happy Inegbenose, Musa Oseni OYAKHIRE, and Emmanuel Betelwhobel UGAR. "Liver Function Assessment after Chronic Consumption of Oxidised Palm Oil Diets in Male Wistar Rats." GAS Journal of Clinical Medicine and Medical Research (GASJCMMR) 2, no. 3 (2025): 102–9. https://doi.org/10.5281/zenodo.15379626.

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This study investigated the impact of photo-oxidized palm oil (PPO) and thermo-oxidized palm oil (TPO) diets on the liver of male wistar rats. The experimental animals were randomly divided into four (4) groups of five (5) animals each. Group 1 served as the control group and were fed with normal rat chow and water <em>ad libitum</em>, group 2, 3 and 4 were fed with 15% fresh palm oil (FPO) diet, 15% PPO diet and 15% TPO diet respectively. The experiment lasted for 90 days. After the period of experiment, the animals were sacrificed under chloroform anesthesia and blood samples were collected

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de Wit, Nicole, Muriel Derrien, Hanneke Bosch-Vermeulen, et al. "Saturated fat stimulates obesity and hepatic steatosis and affects gut microbiota composition by an enhanced overflow of dietary fat to the distal intestine." American Journal of Physiology-Gastrointestinal and Liver Physiology 303, no. 5 (2012): G589—G599. http://dx.doi.org/10.1152/ajpgi.00488.2011.

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We studied the effect of dietary fat type, varying in polyunsaturated-to-saturated fatty acid ratios (P/S), on development of metabolic syndrome. C57Bl/6J mice were fed purified high-fat diets (45E% fat) containing palm oil (HF-PO; P/S 0.4), olive oil (HF-OO; P/S 1.1), or safflower oil (HF-SO; P/S 7.8) for 8 wk. A low-fat palm oil diet (LF-PO; 10E% fat) was used as a reference. Additionally, we analyzed diet-induced changes in gut microbiota composition and mucosal gene expression. The HF-PO diet induced a higher body weight gain and liver triglyceride content compared with the HF-OO, HF-SO, o

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Murwani, Retno, Neni Susilaningsih, Diaza O. Ariyanto та Ambariyanto Ambariyanto. "Feeding rats with used cooking oil elevates malondialdehyde, TNF-α, and creatinine compared to tempe fried with used oil". Narra J 4, № 2 (2024): e853. http://dx.doi.org/10.52225/narra.v4i2.853.

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In vivo studies on the hazards of deep-fried foods were commonly done by feeding used- or heated-cooking oil to rats. The aim of this study was to determine the effect of feeding tempe deep-fried in palm, olive, and coconut oils and the used frying oil on the blood biochemical profile of laboratory rats. An in vivo randomized control group study with pre-test and post-test was conducted. This study included healthy male Sprague-Dawley rats aged 2–3 months and weighing 100−200 grams. After acclimatization, the rats were randomly assigned to seven groups, which were: (1) regular diet (control di

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AGUNBIADE, J. A., A. O. ADEYEMI, O. E. FASINA, and S. A. BAGBE. "FORTIFICATION OF CASSAVA PEEL MEALS IN BALANCED DIETS FOR RABBITS." Nigerian Journal of Animal Production 28, no. 2 (2021): 167–73. http://dx.doi.org/10.51791/njap.v28i2.1901.

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An eight-week feeding trial was conducted with twenty-four individually caged growing rabbits weighing initially 300--380g. Six experimental diets were formulated such that diet 1 was a maize-soyabean based control while in diets 2,3,4, 5 and 6, cassava peel meal totally replaced maize. There was also a stepwise reduction in the quantity of soyabean meal utilised in diets 3, 4 and S while the quantity of palm kernel cake was increased. Diet 6 was an extruded version of diet 4. The diets were fortified with palm oil for energy and soyabean and palm kernel cake for protein. Each diet was fed to

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Yang, Kaiyun, Wenjuan Yang, Fei Jiang, et al. "Effects of Fish Palm Rice and Coconut Palm Rice Oil Mixture on Intestinal Health of Weaned Piglets." Agriculture 15, no. 4 (2025): 384. https://doi.org/10.3390/agriculture15040384.

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Fat not only has a high effective energy value and extra energy effects but is also an ideal energy source. As one of the most commonly used feed oils at present, soybean oil has a high cost despite its good application effect on weaned piglets. In contrast, the cost of palm oil is lower. In order to explore the effect of palm oil-dominated fat combination on intestinal health of weaned piglets, we conducted a 28-day trial, randomly dividing 72 pigs into three groups: The SO group (fed with a basal diet containing 2% soybean oil), the PRFO group (replacing soybean oil with 2% fish palm rice oi

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