Relevant bibliographies by topics / Palm products

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Palm products'

Author: Grafiati
Published: 4 June 2021
Last updated: 31 July 2024

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Journal articles on the topic "Palm products"

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De Costa, Devika M., Katsunori Suzuki, and Kazuo Yoshida. "Structural and Functional Analysis of a Putative Gene Cluster for Palatinose Transport on the Linear Chromosome of Agrobacterium tumefaciens MAFF301001." Journal of Bacteriology 185, no. 7 (April 1, 2003): 2369–73. http://dx.doi.org/10.1128/jb.185.7.2369-2373.2003.

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ABSTRACT We identified a putative pal gene cluster (palR, palE, palF, palG, palK, palA, and palB) in the plant-tumorigenic bacterium Agrobacterium tumefaciens MAFF301001; by sequencing analyses, this cluster was found to be involved in palatinose transport, and its functional importance was revealed by mutational analyses. The pal gene products were highly homologous to those of putative trehalose/maltose ABC-type transport systems but were not essential to bacterial growth on trehalose. Insertion mutations in the palK and palE genes showed the necessity of these genes for bacterial growth and chemotaxis with palatinose as the carbon source, but no inhibition of tumorigenesis was observed. Growth on trehalose and maltose was not influenced by the mutations.
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Rindayatno, Finsya Annisa Cahya Shafiera, Baktiriani Banda Padang, Apriyanti Nugrahaningrum, and Agus Nur Fahmi. "Characteristics of Charcoal Briquettes, Activated Charcoal, and Liquid Smoke from Palm Shells (Elais Guineensis Jacq)." Formosa Journal of Sustainable Research 1, no. 7 (December 28, 2022): 1199–212. http://dx.doi.org/10.55927/fjsr.v1i7.2192.

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This study contains three products made from palm shells, namely charcoal briquettes, activated charcoal, and liquid smoke. Aims to know and analyze the characteristics of the three products. Charcoal briquettes are made by printing palm shell charcoal powder and then testing for density, moisture content, compressive toughness, volatile matter, ash content, bound carbon content, and heating value. Activated charcoal uses shell charcoal powder which is activated by soaking for 5 hours in 5% hydrochloric acid (HCl) then tested for its adsorption on spills of used lubricant. Liquid smoke from oil palm shells is obtained by pyrolysis process and multilevel purification and then the yield, pH value, specific gravity, and color are measured. Palm shell charcoal briquettes had the following values: density 0.691 g/cm3, moisture content 4.935%, compressive strength 13.444 kg/cm2, volatile matter content 42.700%, ash content 3.000%, bonded carbon content 62.200% and heating value 6070.667 cal/ g. Palm shell activated charcoal has the ability to adsorb used lubricants up to 1.505 times stronger than activated charcoal with a bonded carbon content of 90.667%. Grade 3 palm shell liquid smoke produces a yield of 12.61%, a pH of 3.58, a specific gravity of 1.004, and a dark brown color. Grade 2 produces 8.91% yield, pH 3.24, specific gravity 1.004, and yellow color. Grade 1 produces 6.30% yield, pH 2.99, specific gravity 1.001, and pale yellow color
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Go, You-How, and Wee-Yeap Lau. "Palm oil spot-futures relation: Evidence from unrefined and refined products." Agricultural Economics (Zemědělská ekonomika) 65, No. 3 (March 19, 2019): 133–42. http://dx.doi.org/10.17221/31/2018-agricecon.

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This study examines the palm oil spot-futures relation in terms of mean and volatility spillovers from 2010 to 2018. Based on the cross-correlation function of standardised residuals and its squared residuals, our results show: first, crude palm oil (CPO) futures returns Granger cause refined palm oil, palm stearin and palm olein spot returns. Second, refined palm kernel oil spot returns Granger cause crude palm kernel oil futures returns in mean and variance. Third, CPO spot and refined palm olein futures returns are independent; and fourth, there is volatility spillover from CPO futures market to refined palm oil spot market within longer time. These findings suggest that refiners can use CPO futures returns instead of crude palm kernel oil futures returns for predicting the future spot return of refined palm oil products. To lock in purchasing price of unrefined palm oil products, the producers can rely on the spot volatility to decide the optimal number of crude palm kernel oil futures contracts.
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BASIRON, Yusof. "New Palm-Based Products." Journal of Oleo Science 50, no. 5 (2001): 295–303. http://dx.doi.org/10.5650/jos.50.295.

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Yap, Peck Hong, J. M. de Man, and L. de Man. "Polymorphism of palm oil and palm oil products." Journal of the American Oil Chemists' Society 66, no. 5 (May 1989): 693–97. http://dx.doi.org/10.1007/bf02669954.

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Arhian, V., S. Herumurti, H. Maulana, and E. Baliarti. "Development of Palm Oil Plantation By-products in Sintang District to Support SISKA Program and Environmental Health." IOP Conference Series: Earth and Environmental Science 1360, no. 1 (June 1, 2024): 012038. http://dx.doi.org/10.1088/1755-1315/1360/1/012038.

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Abstract The study aims to explore the potential of utilizing palm oil plantation by-products, such as fronds, palm oil mill effluent (POME), and palm sludge, in the cattle palm integration program. The objective is to optimize the use of these by-products. The research area covers 18,600 hectares with a palm oil mill capacity of 60 tons FFB/hour. The plantation produces 20,944 tons of fronds per hectare annually, with 136 planting trees per hectare. The Palm Oil Mill Effluent (POME) has an inlet BOD of 25,000 - 35,000 mg/liter and inlet COD of 35,000 - 45,000 mg/liter. The palm sludge produced is 11,904 tons per year. All the remaining by products from palm oil plantations have the potential to be used as animal feed ingredients to support the cattle palm integration program (SISKA) to produce green economic cycle in addition to a green environment. However, to achieve this goal, further study is needed.
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Traitler, H., and A. Dieffenbacher. "Palm oil and palm kernel oil in food products." Journal of the American Oil Chemists' Society 62, no. 2 (February 1985): 417–21. http://dx.doi.org/10.1007/bf02541414.

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Arsyad, Muhammad, Achmad Amiruddin, Suharno Suharno, and Siti Jahroh. "Competitiveness of Palm Oil Products in International Trade: An Analysis between Indonesia and Malaysia." Caraka Tani: Journal of Sustainable Agriculture 35, no. 2 (April 24, 2020): 157. http://dx.doi.org/10.20961/carakatani.v35i2.41091.

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The supply of palm oil products is still a central issue in international trade. Indonesia and Malaysia are major suppliers, contributing around 85% of world palm oil. Hence, both countries have an important role, as well as competing with each other in international trade. The palm oil products usually in high demand worldwide include Crude Palm Oil (CPO), which is the main and its derivative products such as Refined Bleached Deodorized (RBD) palm olein and Palm Fatty Acid Distillate (PFAD). Therefore, the research aims at assessing the competitiveness of palm oil products between Indonesia and Malaysia in international trade. The Revealed Comparative Advantage (RCA) and products mapping methods were used in this assessment. The results show that, the value of RCA of Indonesian CPO showed a negative trend, although, still higher than Malaysia, though with positive trend. However, Indonesian RBD palm olein and PFAD have a positive trend compared with Malaysia. Upon using the method of products mapping, it was found that, the palm oil products of both countries were in group A. This is an indication that the products have comparative advantage and export specialization. Therefore, there is need for strategic policies, in both countries, for supporting oil palm activities at the downstream. This will enhance the production of derivative products with the capacity of also meeting demands in the international trade.
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Assian, Ubong, Joseph Okoko, Folarin Alonge, Unwana Udoumoh, and Precious Ehiomogue. "Development of sustainable products from oil palm towards enhancing national food security: A review." Poljoprivredna tehnika 47, no. 1 (2022): 15–33. http://dx.doi.org/10.5937/poljteh2201015a.

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Increasing threat insecurity of food production in Nigeria is perceived in almost all parts and areas of the national food production. Food insecurity seems to be a global challenge that has a lot to do with surge in energy demand, population growth, climate change and competition for land, food and water. The rural settlements are more prone to irregular food supply, malnutrition, and low quality foods, high cost of food items and even widespread lack of food. This has created a serious concern towards national food security. However, the availability of agricultural and food products could mitigate this menace. So, in an attempt to arrest this situation, this paper presents a review of the development of some sustainable products from oil palm towards enhancing national food security. In a nutshell, it highlights the overview of oil palm tree, its classification, current and future mechanization, processing of oil palm fruit from the bunch to crude palm kernel oil extraction and other by-products, application of the products; and production capacity of palm oil from 2010 to 2020 in Nigeria. Besides, nutritional composition of palm oil and palm kernel oil, rationale for the use of oil palm and its derivatives in the development of sustainable food and allied products are also discussed. Furthermore, concept of sustainable palm oil, some food products made from palm oil and its functional attributes; and the development of some selected food products with palm oil as one of the major ingredients are also highlighted.
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Ardian Rahmat Irawan Sinaga, Taufiq Nur, and Indra Surya. "Aspen Plus Simulation Analysis on Palm Oil Mill Effluent (POME) Recycling System into Bioethanol." Journal of Advanced Research in Fluid Mechanics and Thermal Sciences 109, no. 1 (October 16, 2023): 41–50. http://dx.doi.org/10.37934/arfmts.109.1.4150.

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Indonesia is one of the largest exporting countries for palm oil production globally. In 2018, the country had a plantation area of 14.3 Million Ha, with palm Oil Production (Crude Palm Oil) of 40.5 million tons. It generates large amounts of waste, such as Palm Oil Mill Effluent (POME), empty fluid bunch (EFB), fiber, and shells. POME has an organic content and contains carbohydrates, lipids, and proteins. Generally, the POME by-products from palm oil mills in North Sumatra Province are processed using an Anaerobic treatment before environmental release. This method still disposes of pond waste. It produces CH4 and bad smells in the environment. This research uses Aspen Plus software to analyze converting the POME into bioethanol renewable energy that reduces environmental pollution caused by POME. Bioethanol production is processed biologically by fermentation. Based on the analysis of simulation, 10 L tons/day POME can produce main products 0.187 L Ton/day bioethanol with the content of up to 41.95% C2H5OH, 9.29% H2O, and 48.76% CO2, and by-products of 9.823 L Ton/day with the content of 99.7% H2O.
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Dissertations / Theses on the topic "Palm products"

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Ani, Farid Nasir Hj. "The utilisation of palm oil and its solid waste products as fuel." Thesis, University of Leeds, 1992. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.270338.

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Nawaz, Sadat. "Development of sampling and analytical methodology for aflotoxins in oil palm products." Thesis, University of Greenwich, 1992. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.314746.

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Yoshikawa, Shinichi. "Effects of adding foreign particles on crystallization and physical properties of fat-based products." Kyoto University, 2016. http://hdl.handle.net/2433/216160.

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(1) Yoshikawa, S., Kida, H. & Sato, K. Promotional effects of new types of additives on fat crystallization. J. Oleo Sci. 63(4), 333–345, © 2014 Japan Oil Chemists’ Society, Tokyo., (2) Yoshikawa, S., Kida, H. & Sato, K. Fat crystallization with talc particles is influenced by particle size, concentration, and cooling rate. Eur. J. Lipid Sci. Technol. 117(6), 858–868, © 2015 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim., (3) Yoshikawa, S., Kida, H., Matsumura, Y. & Sato, K. Adding talc particles improves physical properties of palm oil-based shortening. Eur. J. Lipid Sci. Technol., DOI: 10.1002/ejlt.201500283 (in press), © 2015 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.
Kyoto University (京都大学)
0048
新制・論文博士
博士(農学)
乙第13044号
論農博第2837号
新制||農||1044(附属図書館)
学位論文||H28||N5008(農学部図書室)
33036
(主査)教授 松村 康生, 教授 裏出 令子, 教授 安達 修二
学位規則第4条第2項該当
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Tabee, Elham. "Lipid and phytosterol oxidation in vegetable oils and fried potato products /." Uppsala : Department of Food Science, Swedish University of Agricultural Sciences, 2008. http://epsilon.slu.se/200892.pdf.

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Favreto, Rodrigo. "Aspectos etnoecológicos e ecofisiológicos de Euterpe edulis Mart. (Arecaceae)." reponame:Biblioteca Digital de Teses e Dissertações da UFRGS, 2010. http://hdl.handle.net/10183/26311.

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A palmeira juçara – Euterpe edulis Mart. (Arecaceae) – é uma espécie abundante nas florestas onde ocorre e que produz grande quantidade de flores e frutos, sendo assim de grande importância ecológica. Após décadas de desmatamento e superexploração do palmito, as populações encontram-se reduzidas a fragmentos. Este trabalho teve como objetivo estudar alguns aspectos etnoecológicos e ecofisiológicos acerca da espécie. Foram verificados cinco sistemas de manejo desenvolvidos por comunidades locais do litoral norte do Rio Grande do Sul: manejo em capoeiras, manejo em reflorestamentos com espécies exóticas, manejo em bananais, quintais agroflorestais e corte clandestino de palmito em florestas. Comparou-se o crescimento de palmeiras jovens em florestas secundárias e bananais, de 2003 a 2008, e verificou-se que o tamanho das palmeiras em 2008 nos bananais foi cinco vezes maior do que nas florestas, apesar da herbivoria ter sido maior nos bananais; a mortalidade foi equivalente entre os dois tratamentos, apesar da grande variabilidade, e apresentando um padrão intraespecífico dependente da densidade. Observou-se um padrão de variação dos eventos fenológicos reprodutivos associado a latitude e altitude; verificou-se também uma relação quadrática significativa entre épocas de floração e de maturação dos frutos, demonstrando que o tempo necessário desde a floração até a maturação dos frutos depende da época que ocorre a floração. Verificou-se que os sistemas de manejo são diferentes estratégias de uso da juçara, e que esta apresenta um grande potencial para manejo.
The juçara palm - Euterpe edulis Mart. (Arecaceae) - is an abundant species in the forests where it occurs and that produces lots of flowers and fruits, being of great ecological importance. After decades of deforestation and heart of palm exploitation, it is reduced to fragments. This work aimed to study some ethnoecological and ecophisiological aspects of this species. We observed five management systems developed by local communities of the northern coast of Rio Grande do Sul: management in early secondary forest, management in reforestation with exotic species, management in banana plantations, homegardens and illegal cutting in forests. We compared the growth of young palms in secondary forests and banana plantations from 2003 to 2008, and found that the size of palms in 2008 in banana plantations was five times greater than in forests, in spite of herbivory was higher in the banana plantations; the mortality was equivalent between the two treatments, despite the great variability, and presenting an intraspecific density-dependent pattern. There was a pattern of variation in reproductive phenology related to latitude and altitude; there was also a significant quadratic relationship between timing of flowering and fruit ripening, showing that the time required from flowering to fruit maturity depends on the time the flowering occurs. It was found that the management systems are different strategies of use of the juçara palm, and that this species has high potential for management.
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Ayeleso, Ademola Olabode. "Influence of two plant products (red palm oil and rooibos) on streptozotocin-induced hyperglycaemia and its implications on antioxidant status and other biochemical parameters in an animal model." Thesis, Cape Peninsula University of Technology, 2012. http://hdl.handle.net/20.500.11838/1517.

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Thesis submitted in fulfilment of the requirements for the Doctor of Technology: Biomedical Technology In the Faculty of Health and Wellness At the CAPE PENINSULA UNIVERSITY OF TECHNOLOGY, 2012
Diabetes mellitus is a major health problem not only in urban, but also in the rural areas and is diagnosed by the presence of high glucose levels in the blood. Oxidative stress is known to be actively involved in the onset and progression of diabetes and its complications. Antioxidants have important roles in biological systems by scavenging free radicals which may result in oxidative damage of biological molecules such as lipids, proteins and DNA. Red palm oil, originally from the tropical area of Africa, generally consumed as cooking oil, is known to have some beneficial health effects due to the presence of lipid soluble antioxidants such as carotenoids, tocopherols and tocotrienols. It also contains almost an equal proportion of both saturated and unsaturated fatty acids which makes it distinctive from other vegetable oils. Rooibos, on the other hand, is grown in the Cederberg area of the Western Cape in South Africa and it is commonly consumed as a beverage. It contains a complex profile of water soluble antioxidants (flavonoids) and its health promoting potentials have been reported extensively. Some of the flavonoids present in rooibos include aspalathin, nothofagin, quercetin, rutin and orientin. The objective of this research project was to examine the potential beneficial effects of the dietary intake of red palm oil and rooibos on streptozotocin-induced hyperglycaemia and its influence on the antioxidant status and some biochemical parameters in male Wistar rats. The preliminary phase of this study was designed to investigate the biochemical effects of these two plant products at different dosages following consumption for a period of 7 weeks. The preliminary study did not reveal any adverse effects of the different dosages of red palm oil (1 ml, 2 ml and 4 ml) and rooibos (2%, 4% and 6%) on the experimental rats following dietary intake for 7 weeks. However, these natural products showed an improvement in the antioxidant status of the rats at the different doses. Using a single dose each of both plant products from the preliminary study, the main study was performed to investigate the influence of these two plant products singly and in combination on the blood and liver of streptozotocin-induced hyperglycaemic male Wistar rats. In the main study, streptozotocin (50 mg/kg) dissolved in 0.1 M citrate buffer (pH 4.5) through intramuscular injection was used for the induction of diabetes which was confirmed by the presence of high blood glucose after 72 hours. Red palm oil or rooibos extract alone did not have any effect on the control of blood glucose in the diabetic rats. The dietary intake of the combined treatment with red palm and rooibos had more health promoting effects on the diabetic rats which included a decrease in blood glucose, glycosylated haemoglobin, fructosamine and increased insulin levels. There was a marked increase in liver glycogen levels in all the diabetic groups. Treatment with rooibos alone showed a decrease in glycogen levels in the diabetic rats. The presence of liver enzymes in the serum, commonly used as indicators of liver damage was increased in all the diabetic rats. However, the combined treatment of diabetic rats with red palm oil and rooibos protected the liver from injury. Red palm oil improved high density lipoprotein cholesterol levels (HDL-cholesterol) in the diabetic rats. There was no effect on the activity of glucokinase, the first enzyme in the the glycolytic pathway in both the untreated and treated diabetic rats. However, the activity of pyruvate kinase, the last enzyme in the glycolytic pathway was reduced in all the diabetic groups. The combined treatment with both red palm and rooibos increased the activity of pyruvate kinase. Oxidative stress was confirmed in the diabetic rats with an increase in the plasma thiobarbituric acid reactive substances (TBARS), an indicator of lipid peroxidation. Treatment of diabetic rats with rooibos and the combination of red palm oil and rooibos brought plasma TBARS to a level that was not significantly different from the normal control group. There was a non-significant reduction of total glutathione in the non-treated and treated diabetic groups. A non-significant increase in the activity of liver catalase was observed in all the treated diabetic groups. The activity of superoxide dismutase was significantly decreased in the liver of diabetic rats. Diabetic rats treated with red palm oil, rooibos and the combined treatment showed an increased activity of superoxide dismutase in the liver. Red palm oil and the combined treatment increased the activity of glutathione peroxidase in both the red blood cells and liver of diabetic rats. Red palm oil, rooibos and their combined treatments also improved the plasma antioxidant capacity such as ferric reducing antioxidant power (FRAP) and oxygen reducing absorbance capacity (ORAC) in the diabetic rats. In conclusion, oxidative stress is actively involved in the progression of diabetes mellitus. Red palm oil and rooibos, most especially their combined treatment showed significant beneficial health promoting effects in the diabetic rats. The remarkable effects of the combined treatment of red palm oil and rooibos in the diabetic rats could be due to their antioxidant profiles. Based on the findings from this study, it can be adduced that these plant products could help in the management of diabetes and its complications and therefore, suggested the need for further research studies on antioxidant therapy in the management of diabetes mellitus.
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Tagoe, Sheila M. A. "Effect of mycotoxigenic microorganisms on palm fruits and palm oil produced at the cottage industry level." Thesis, University of Nottingham, 2008. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.503918.

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Oilseeds are e the group of crops that store energy in the form of oil. Tliey form a ery important component of tropical agriculture, because they are readily available and provide highly nutritious human and animal food. The oilseeds also irve as an important source of energy and act as carriers of fat-soluble vitamins. About 71 percent of edible oils and fats are derived from plant sources as oilseeds. Tecnnological advances have made it possible for one processing of non-food products using oilseeds as raw material. About forty different oilseeds are reported to have the potential for food uses but the most significant ones in the world's edible / non-edible oil supply include coconut, corn, cotton, oil palm, peanut, rapeseed, rice, safflower, sesame, soybean and sunflower. To achieve the objectives of the study, various preparatory experiments were conducted using molecular biology methods. Results obtained showed that DNA extraction from palm fruits and oil samples was successful with different methods being optimal for different materials; glass beads for pelleted microbes derived from oil palm fruit surface washes, liquid nitrogen for microbial cultures and Proteinase K for oil samples. Results on the free fatty acid and microbial contamination of the samples also showed that the good-grade oils contain microbes some of which may have the potential of producing toxin.
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Wilsey, David Scott. "Nontimber forest product certification considered the case of Chamaedorea palm fronds (xate) /." [Gainesville, Fla.] : University of Florida, 2008. http://purl.fcla.edu/fcla/etd/UFE0023770.

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Månsson, Max, and Erik Lidbeck. "Implementation of Sensor and Communication Technology for PAL Products." Thesis, Högskolan i Halmstad, Akademin för informationsteknologi, 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:hh:diva-43003.

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DD Company AB wanted to improve their existing products the football training rebounding board PAL and their PAL Cones. Their suggested solution was to create an application which communicates with PAL and PAL Cones via Bluetooth. The goal was to have an app which can record how many times PAL has been hit during a set time span and control PAL Cones to indicate to the player to step on a specific cone. PAL's problem was solved by on it place a base unit made of an accelerometer to sense impacts, a BLE112 Bluetooth module to communicate over Bluetooth and an Arduino UNO for reading the accelerometer and signal the Bluetooth module which transmits a hit counter over Bluetooth to the mobile application. The PAL Cone uses only the BLE112, a LED, a button and a button cell battery to keep the size to a minimum. The base unit is able to filter the initial impact from the residual vibrations and sends a updating hit counter over a Bluetooth connection to the mobile application. The mobile application can control the counter by sending commands to the base unit. After a hit the mobile application can activate a cone to light up and receives feedback when a player steps on the specified cone.
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Ash, Jeremy D. "Assessment of sustainable leaf harvest from the understory palm, Chamaedorea radicalis." Oxford, Ohio : Miami University, 2007. http://rave.ohiolink.edu/etdc/view?acc%5Fnum=miami1185969979.

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Books on the topic "Palm products"

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Barreveld, W. H. Date palm products. Rome: Food and Agriculture Organization of the United Nations, 1993.

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Malaysia. Oil Palm Fibre Utilisation Committee., Institut Penyelidikan Perhutanan Malaysia, and National Seminar on Utilisation of Oil Palm Tree and Other Palms (3rd : 1994 : Kuala Lumpur, Malaysia), eds. Utilisation of oil palm tree and other palms, 1994: Proceedings of the third national seminar. Kuala Lumpur, Malaysia: Forest Research Institute Malaysia, 1994.

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International Date Palm Conference (3rd 2006 Abū Ẓaby, United Arab Emirates). Proceedings of the IIIrd International Date Palm Conference: Abu Dhabi, UAE, February 19-21, 2006. Edited by Zaid A, Hegarty Vincent, Al Kaabi, H. H. S., and International Society for Horticultural Science. Section Tropical and Subtropical Fruits. Leuven, Belgium: International Society for Horticultural Science, 2007.

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Costa, Marcondes Lima da. Jarina, o marfim da Amazônia. Belém: Editora Paka-Tatu, 2008.

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Singh, H. P., George V. Thomas, and V. Krishnakumar. Palms. New Delhi: Confederation of Horticulture Associations of India, 2014.

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Johnson, Dennis Victor. Non-wood forest products: Tropical palms. Bangkok: Food and Agriculture Organization of the United Nations, 1997.

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Johnson, Dennis Victor. Non-wood forest products: Tropical palms. Bangkok: Food and Agriculture Organization of the United Nations, 1997.

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Eʺ, Khaṅʻ Muiʺ. Mranʻ māʹ ruiʺ rā Dhani lupʻ ṅanʻʺ. Ranʻ kunʻ: Puṃ nhipʻ reʺ nhaṅʻʺ Cā ʼupʻ thutʻ ve reʺ Lupʻ ṅanʻʺ, 2007.

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Tonon, Renata V. Spray drying of açai (Euterpe oleracea Mart) juice: Effect of process variables and type of carrier agent on product's quality and stability. New York, N.Y: Nova Science Publishers, 2011.

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G, Ohler J., ed. Modern coconut management: Palm cultivation and products. London: Intermediate Technology Publications, 1999.

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Book chapters on the topic "Palm products"

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Aleid, Salah Mohammed. "Date Food Products." In Date Palm, 486–519. GB: CABI, 2023. http://dx.doi.org/10.1079/9781800620209.0015.

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Salomón-Torres, Ricardo. "Nonfood Products and Uses of Date Palm." In Date Palm, 546–79. GB: CABI, 2023. http://dx.doi.org/10.1079/9781800620209.0017.

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Hernández Becerra, Isidro, Guillermo Rodríguez Rivas, Maite Lascurain-Rangel, Citlalli López-Binnqüist, and Raymundo Dávalos-Sotelo. "Sustainable Pride: Camedor Palm." In Poverty Reduction Through Non-Timber Forest Products, 99–103. Cham: Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-75580-9_15.

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Ntoh, Joseph, and Ojong Baa Enokenwa. "Cameroon’s Elixir: Palm wine." In Poverty Reduction Through Non-Timber Forest Products, 49–52. Cham: Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-75580-9_6.

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Macie, Pedro, and Angelina R. O. Martins. "Malazi, The Palm Wine Tapper." In Poverty Reduction Through Non-Timber Forest Products, 111–13. Cham: Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-75580-9_17.

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Oktarina, Sachnaz Desta, Ratnawati Nurkhoiry, Rizki Amalia, and Zulfi Prima Sani Nasution. "Stakeholder Perception and Empirical Evidence: Oil Palm Biomass Utilization as Climate-Smart Smallholder Practice." In Interlocal Adaptations to Climate Change in East and Southeast Asia, 149–52. Cham: Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-81207-2_16.

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AbstractThe smallholder perception and adaptation of climate-smart practice has been rarely addressed. More precisely, on oil palm smallholder whose plot was frequently accused as driving force of ecosystem service depletion. The study to reveal stakeholder perception and its implementation towards biomass utilization was performed in the case study of North Sumatera Province. The Labuhan Batu, Batu Bara, Langkat, and Serdang Bedagai District was selected as the sample cases where the oil palm concessions were highly overlaid. The first phase of the study was conducted by text mining analysis to decode smallholder, practitioner, and expert’s perception and sentiment against oil palm biomass products within the SMEs scheme. The next phase of implementation was operated by introducing biomass-driven oil palm products such as empty fruit bunch briquette, oil palm fronds pellet, midrib handicraft, oil palm based-livestock feed, empty fruit bunch oyster mushrooms, oil palm juice brown sugar, oil palm-laminated wood, and empty fruit bunch-compost. The feasibility and preferences among those eight alternatives were then assessed by multi-criteria decision-making tools named Analytical Hierarchy Process (AHP) based on its benefit, opportunity, cost, and risk features. The text mining analysis discovered that initially, the smallholders were perceived to have a lower interest in making use of biomass products as they presumed that it still marginalize farmers. It was also still unclear whether they realize and understand the potential of biomass utilization to ameliorate nature. After the time of implementation, they were enlightened and chose oil palm midrib handicraft over other alternatives as their pluri-activity. Having said that, it is necessary to keep promoting climate-smart adaptation practices at the local level for the sustainability of people, profit, and the planet.
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Sapuan, S. M., R. A. Ilyas, M. R. Ishak, Z. Leman, M. R. M. Huzaifah, I. M. Ammar, and M. S. N. Atikah. "Development of Sugar Palm–Based Products: A Community Project." In Sugar Palm Biofibers, Biopolymers, and Biocomposites, 245–66. First edition. | Boca Raton, FL : CRC Press/Taylor & Francis Group, 2018.: CRC Press, 2018. http://dx.doi.org/10.1201/9780429443923-12.

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Brokamp, Grischa. "Standardized data collection on trade in palm products." In Relevance and Sustainability of Wild Plant Collection in NW South America, 33–37. Wiesbaden: Springer Fachmedien Wiesbaden, 2015. http://dx.doi.org/10.1007/978-3-658-08696-1_2.

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Berger, K. "Oils from under-utilised palm and forest products." In Technological Advances in Improved and Alternative Sources of Lipids, 209–34. Boston, MA: Springer US, 1994. http://dx.doi.org/10.1007/978-1-4615-2109-9_8.

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Bertero, Melisa, Juan Rafael García, Marisa Falco, Ulises Sedran, Khoirun Nisa Mahmud, Suzami Junaidah Ariffin, Ani Idris, and Zainul Akmar Zakaria. "Pyrolysis Products from Residues of Palm Oil Industry." In Sustainable Technologies for the Management of Agricultural Wastes, 7–24. Singapore: Springer Singapore, 2017. http://dx.doi.org/10.1007/978-981-10-5062-6_2.

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Conference papers on the topic "Palm products"

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"Textile Palm Fibers from Amazon Biome." In By-Products of Palm Trees and Their Applications. Materials Research Forum LLC, 2019. http://dx.doi.org/10.21741/9781644900178-22.

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"The Use of Oil Palm Trunks for Wood Products." In By-Products of Palm Trees and Their Applications. Materials Research Forum LLC, 2019. http://dx.doi.org/10.21741/9781644900178-3.

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"New Technologies for Value Added Products from Coconut Residue." In By-Products of Palm Trees and Their Applications. Materials Research Forum LLC, 2019. http://dx.doi.org/10.21741/9781644900178-25.

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"Rediscovering Date Palm by-products: an Opportunity for Sustainable Development." In By-Products of Palm Trees and Their Applications. Materials Research Forum LLC, 2019. http://dx.doi.org/10.21741/9781644900178-1.

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"Scenarios of Palm-Oil Biodiesel in the Mexican Transportation Sector." In By-Products of Palm Trees and Their Applications. Materials Research Forum LLC, 2019. http://dx.doi.org/10.21741/9781644900178-8.

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"Enhancement of the Mechanical Behavior of Starch-Palm Fiber Composites." In By-Products of Palm Trees and Their Applications. Materials Research Forum LLC, 2019. http://dx.doi.org/10.21741/9781644900178-15.

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"Innovative Bio-composite Sandwich Wall Panels made of Coconut Bidirectional External Veneers and Balsa Lightweight Core as Alternative for Eco-friendly and Structural Building Applications in High-risk Seismic Regions." In By-Products of Palm Trees and Their Applications. Materials Research Forum LLC, 2019. http://dx.doi.org/10.21741/9781644900178-5.

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"Medium Density Fiberboards from Date Palm Residues a Strategic Industry in the Arab World." In By-Products of Palm Trees and Their Applications. Materials Research Forum LLC, 2019. http://dx.doi.org/10.21741/9781644900178-6.

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"Evaluation of Palm Fiber Components as Alternative Biomass Wastes for Medium Density Fiberboard Manufacturing." In By-Products of Palm Trees and Their Applications. Materials Research Forum LLC, 2019. http://dx.doi.org/10.21741/9781644900178-7.

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"A Study of the Potentiality of use of Siwei Palm Midribs in Charcoal Production." In By-Products of Palm Trees and Their Applications. Materials Research Forum LLC, 2019. http://dx.doi.org/10.21741/9781644900178-9.

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Reports on the topic "Palm products"

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Dzanku, Fred M., and Louis S. Hodey. Achieving Inclusive Oil Palm Commercialisation in Ghana. Institute of Development Studies (IDS), February 2022. http://dx.doi.org/10.19088/apra.2022.007.

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Oil palm is the most important export crop in Ghana, aside from cocoa. Compared with cocoa, however, oil palm has a more extensive local value chain, including greater opportunity for local industrial and artisanal processing into palm oil and other products, which creates a high potential for employment generation and poverty reduction; as a result oil palm is classified as a priority crop. The selection of oil palm as a priority crop aims to promote agricultural commercialisation through domestic agroindustry development and exports. In spite of this, the oil palm economy has still not achieved its potential, and this begs the question, why? Although it is known in general that commercialisation potential and its benefits are not equally distributed across groups, it is not clear how and why different subgroups (women, men, youth) might benefit differently from the oil palm economy. This brief addresses why different groups of smallholders (women, men, youth) benefit unequally from oil palm value chains, and how returns to oil palm production and marketing could become more inclusive.
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Muñoz, Ernesto, Iván Hernández, Francisco González, Nathalie Cely, and Iván Prieto. The Discovery of New Export Products in Ecuador. Inter-American Development Bank, June 2010. http://dx.doi.org/10.18235/0010828.

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This paper examines export diversification in Ecuador in the cases of fresh cut flowers, canned tuna, palm heart, broccoli and mangoes, using the theoretical framework on pioneers and discoveries developed by Hausmann and Rodrik (2003), as well as work by Sánchez and Butler (2006) on export costs and related uncertainties. It is found that the discoveries were mainly of traditional competitive advantage, with various degrees of technology adoption. The following policy implications are derived: i) innovative mechanisms to share the costs of new discoveries must be found and intellectual property rights strengthened; ii) cooperation among industry experts needs to improve; iii) deeper collective action to promote public-private partnerships should be undertaken; iv) relevant information and knowledge should be made available to all interested parties; and v) a national-level agenda should be undertaken to increase private investment in promising sectors while promoting the creation of public goods and minimizing rent-seeking behavior.
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Social, Basis, and Bright Harbour. Precautionary Allergen Labelling Report and Non-Gluten Containing Ingredients Labelling Report. Food Standards Agency, June 2022. http://dx.doi.org/10.46756/sci.fsa.dxq232.

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Precautionary allergen labelling (PAL) and precautionary allergen information aims to communicate whether one or more of the fourteen allergens regulated in the UK could be unintentionally present in a food product - for example, via ‘may contain’ or ‘produced in a factory which’ statements. This research explored experiences, interpretations, and views of PAL with businesses and consumers with food hypersensitivities in order to understand and improve how it is applied in future. In addition, the FSA conducted qualitative research with coeliac consumers on experiences, interpretations, and views of NCGI (non-gluten containing ingredients) notices. This research was conducted in tandem with wider research on precautionary allergen labelling (PAL) notices but has been reported separately given the different information provided by PAL and NCGI.
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Capretti, Lisa, Amrita Saha, Farai Jena, and Fred M. Dzanku. Agricultural Technology, Food Security and Nutrition: Insight From Oil Palm Smallholders in Ghana. APRA, Future Agricultures Consortium, December 2022. http://dx.doi.org/10.19088/apra.2022.041.

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The use of agricultural technologies has facilitated gains from agricultural commercialisation for smallholder farmers in Africa. Practices that involve these technologies play an important role in tackling poverty and food insecurity in Sub-Saharan Africa. Hence, the link between agricultural technology practices, food security and nutrition is important, and has relevant implications for policymaking. Using new panel data for oil palm producers in Ghana from the Agricultural Policy Research in Africa (APRA) consortium, this paper sheds light on the relationship between the use of agricultural practices, food security and nutrition outcomes, focusing especially on the mediating role of women empowerment.
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Pina-Burón, María Rosa. Madueño. Institut Català d’Arqueologia Clàssica, 2022. http://dx.doi.org/10.51417/figlinae_006.

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Ficha del yacimiento Madueño ubicado a Palma del Río (Córdoba) incluida en el proyecto "Figlinae Hispanae (FIGHISP). Catálogo en red de las alfarerías hispanorromanas y estudio de la comercialización de sus productos".
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Pina-Burón, María Rosa. Villalata. Institut Català d’Arqueologia Clàssica, 2022. http://dx.doi.org/10.51417/figlinae_012.

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Ficha del yacimiento Villalata ubicado a Palma del Río (Córdoba) incluida en el proyecto "Figlinae Hispanae (FIGHISP). Catálogo en red de las alfarerías hispanorromanas y estudio de la comercialización de sus productos".
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Pina-Burón, María Rosa. La Barqueta. Institut Català d’Arqueologia Clàssica, 2022. http://dx.doi.org/10.51417/figlinae_002.

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Ficha del yacimiento La Barqueta ubicado a Palma del Río (Sevilla) incluida en el proyecto "Figlinae Hispanae (FIGHISP). Catálogo en red de las alfarerías hispanorromanas y estudio de la comercialización de sus productos".
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Pina-Burón, María Rosa. El Paguillo. Institut Català d’Arqueologia Clàssica, 2022. http://dx.doi.org/10.51417/figlinae_019.

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Ficha del yacimiento El Paguillo ubicado a Palma del Río (Córdoba) incluida en el proyecto "Figlinae Hispanae (FIGHISP). Catálogo en red de las alfarerías hispanorromanas y estudio de la comercialización de sus productos".
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Pina-Burón, María Rosa. La Liñana. Institut Català d’Arqueologia Clàssica, 2022. http://dx.doi.org/10.51417/figlinae_024.

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Ficha del yacimiento La Liñana ubicado a Palma del Río (Córdoba) incluida en el proyecto "Figlinae Hispanae (FIGHISP). Catálogo en red de las alfarerías hispanorromanas y estudio de la comercialización de sus productos".
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Pina-Burón, María Rosa. Malpica 3. Institut Català d’Arqueologia Clàssica, 2022. http://dx.doi.org/10.51417/figlinae_027.

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Ficha del yacimiento Malpica 3 ubicado a Palma del Río (Córdoba) incluida en el proyecto "Figlinae Hispanae (FIGHISP). Catálogo en red de las alfarerías hispanorromanas y estudio de la comercialización de sus productos".
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