Relevant bibliographies by topics / Pan frying

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers

Academic literature on the topic 'Pan frying'

Author: Grafiati
Published: 5 June 2025
Last updated: 1 August 2025

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Journal articles on the topic "Pan frying"

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Kuschinski, Charles. "Frying Pan." Missouri Review 8, no. 3 (1985): 43–48. http://dx.doi.org/10.1353/mis.1985.0039.

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Collins, Alan T. "Frying pan to fire." Physics World 33, no. 2 (2020): 21. http://dx.doi.org/10.1088/2058-7058/33/2/31.

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Masahid, Ardiyan Dwi, Alfian Rizky Hakim, and Mukhammad Fauzi. "PROFIL MUTU ABON JAMUR TIRAM (PLEUROTUS OSTREATUS) HASIL PENGGUNAAN VARIASI TEKNIK PENGGORENGAN DAN JENIS MINYAK." Jurnal Penelitian Sains dan Teknologi Indonesia 1, no. 2 (2022): 155–61. http://dx.doi.org/10.19184/jpsti.v1i2.223.

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Produksi jamur tiram yang semakin meningkat dan umur simpannya yang rendah, maka jamur tiram perlu dilakukan pengolahan menjadi suatu produk yaitu abon. Proses pengolahan abon dapat dipengaruhi oleh teknik penggorengan dan jenis minyak. Penelitian ini bertujuan mengetahui pengaruh teknik penggorengan dan jenis minyak terhadap sifat fisik, kimia dan kesukaan panelis. Hasil analisa berpengaruh signifikan terhadap sifat fisik dan kimia abon jamur tiram dengan perlakuan A1B1 (Deep frying dan minyak sawit); A1B2 (Deep frying dan minyak kelapa); A2B1 (Pan frying dan minyak sawit); dan A2B2 (Pan fryi
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Paul, Rudrajit. "Poison in the Frying Pan." Bengal Physician Journal 6, no. 3 (2019): 72–73. http://dx.doi.org/10.5005/jp-journals-10070-6120.

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Pallett, Ken. "Out of the Frying Pan!" Outlooks on Pest Management 22, no. 2 (2011): 50–51. http://dx.doi.org/10.1564/22apr01.

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Hewitt, Stanley E. K. "Out of the frying pan…" Journal of the British Institute of Mental Handicap (APEX) 13, no. 2 (2009): 79–80. http://dx.doi.org/10.1111/j.1468-3156.1985.tb00292.x.

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Gee, Henry. "Out of the frying pan." Nature 357, no. 6379 (1992): 541. http://dx.doi.org/10.1038/357541b0.

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The Lancet. "Out of the frying pan…" Lancet 368, no. 9553 (2006): 2106. http://dx.doi.org/10.1016/s0140-6736(06)69841-3.

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Oyedeji, Koye. "Out of the Frying Pan …" Wasafiri 28, no. 4 (2013): 47–52. http://dx.doi.org/10.1080/02690055.2013.826889.

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Simon, Mark, Susan M. Houghton, and Sonia Savelli. "Out of the frying pan…?" Journal of Business Venturing 18, no. 3 (2003): 419–40. http://dx.doi.org/10.1016/s0883-9026(02)00083-6.

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Dissertations / Theses on the topic "Pan frying"

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Pardini, Carolyn Joyce. "Out of the Frying Pan." The University of Montana, 2009. http://etd.lib.umt.edu/theses/available/etd-05132009-094804/.

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I spent the past year writing and implementing a series of ceramics lesson to be used in the primary art curriculum at my school. These lessons integrate childrens literature focusing on Native Americans and the culture of pot making. In order to use these lessons I developed some basic control over clay and learned how use the electric kiln in my classroom. The objective of my project was to embrace an art form with which I had very limited experience and a media, clay, with which I had very little control. I had to gain skills that would allow me to help my primary school students consistent
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Hwang, Dae Kun 1972. "Mathematical modeling of heterocyclic amines formation in meat patties during pan frying." Thesis, McGill University, 2002. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=33778.

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The formation of heterocyclic amines (HAs) have been proven to be carcinogenic and mutagenic and these compounds have been found in cooked food such as meat, poultry, and fish. There are strong relationships between potential cancer development and HAs through intake of the cooked food.<br>The yield of HAs along with the influence of fat content and soy protein on the formation of HAs were determined during heating (as in cooking) at different temperatures using the kinetic modeling approach. The formation of HAs is dependent on temperature, time, fat content, and soy protein. The increase of
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Gilmore, Sarah. "Life in the frying pan : towards the training and development of football managers." Thesis, University of Portsmouth, 2001. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.343395.

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Sjaastad, Ann Kristin. "Exposure to cooking fumes during the pan frying of beefsteak under domestic and occupational conditions." Doctoral thesis, Norges teknisk-naturvitenskapelige universitet, Institutt for industriell økonomi og teknologiledelse, 2010. http://urn.kb.se/resolve?urn=urn:nbn:no:ntnu:diva-11796.

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Possible connections have been shown between exposure to cooking fumes and adverse health effects, such as lung cancer, rhinitis and reduced lung function. The aim of this study was to monitor the personal exposure to some of the harmful components of cooking fumes during the frying of beefsteak under experimental conditions resembling both domestic and occupational cooking situations, and during real-life occupational cooking. In addition, the aim was to investigate the occurrence of the same components during a variety of frying procedures, i.e. with different frying fats, cooking appliances
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Hsi, Helen (Helen Hung Ying). "From the frying pan to the fire : lateral movement and the lack of women equity partners." Thesis, Massachusetts Institute of Technology, 2010. http://hdl.handle.net/1721.1/67221.

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Thesis (S.M.)--Massachusetts Institute of Technology, Sloan School of Management, 2010.<br>Cataloged from PDF version of thesis.<br>Includes bibliographical references.<br>Introduction: Women attorneys are underrepresented in equity partnership positions in law firms. In Massachusetts, only 17% of equity partners in the 100 largest firms are women even though half of law school graduates and first-year associates are women (MIT Workplace Center Survey, 2005). Restricting the sample to years in which women have graduated from law schools in large numbers, the percentage only goes up slightly to
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Wellby, Poppy Loesje Kaitlin. "Fairies, frying-pans and fetishism : fables of femininity." Thesis, University of Sussex, 2005. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.431437.

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Fridriksson, Kara Elyse. "Not just something you put in a frying pan and give to your family : children's meaning making and salmon restoration." 2013. http://hdl.handle.net/10170/595.

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Research for this study built on the experience of salmon restoration by exploring the lived experience of children ages eight to 12 who participated in an eight-month salmon restoration education program, the Salmonid Enhancement Program (SEP), through the Kamloops School District and the Department of Fisheries and Oceans (DFO). The study used a qualitative multimodal phenomenological approach that is theoretically framed through deep ecology and systems theory to answer: What meanings and impacts do children experience when participating in restoration projects? Data was gathered through: c
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Yen-JuChou and 周晏如. "Assessing Variations of Acid Values and Polycyclic Aromatic Hydrocarbon (PAH) Contents of Cooking Oils and Their Effects on Worker’s Inhalatory Exposure after Repeated Frying Processes." Thesis, 2011. http://ndltd.ncl.edu.tw/handle/77978765284183852803.

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Books on the topic "Pan frying"

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Hwang, Hye-sŏng. Deep-frying & pan-frying. Ju Bu Saeng Whal & Hak Won, Inc., 1985.

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Ann, Williams, ed. The family frying pan. Penguin Books, 2001.

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Courtenay, Bryce. The family frying pan. William Heinemann Australia, 1997.

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James, Jennylynd. Goodbye frying pan, hello fire. [CreateSpace], 2014.

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Floyd, Keith. Out of the frying pan: An autobiography. HarperCollins, 2000.

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Chalker, Bryan. Out of the frying pan, into der Führer. Redcliffe, 1989.

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1936-, Factor June, ed. Mud in the frying pan: An anthology of poems. Macmillan, 1988.

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Allen, Robin. Out of the frying pan: Poppy Markham culinary cop. Thorndike Press, a part of Gale, Cengage Learning, 2013.

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Reiter, Ester. Making fast food: From the frying pan into the fryer. McGill-Queen's University Press, 1992.

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Elmont, Earl V. Basalt and the Frying Pan: Legacy of the Colorado Midland Railroad. WHO Press, 2004.

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Book chapters on the topic "Pan frying"

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Lawson, Harry W. "Griddling and Pan Frying." In Standards for Fats & Oils. Springer New York, 1985. http://dx.doi.org/10.1007/978-1-4684-6876-2_9.

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Grossman, Elizabeth. "Out of the Frying Pan." In Chasing Molecules. Island Press/Center for Resource Economics, 2009. http://dx.doi.org/10.5822/978-1-61091-157-3_7.

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Allen, Nicola. "Out of the Frying Pan." In The Early Post-Suffrage Fiction of Constance Nina Boyle. Springer Nature Switzerland, 2024. http://dx.doi.org/10.1007/978-3-031-52673-2_3.

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Desmarais, Paul F. "Out of the Frying Pan, Into the Fire." In The Multi-Disciplinary Instructional Designer. Routledge, 2023. http://dx.doi.org/10.4324/9781003268413-3.

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Choi, Kibum, Yunmok Son, Jangjun Lee, Suryeon Kim, and Yongdae Kim. "Frying PAN: Dissecting Customized Protocol for Personal Area Network." In Information Security Applications. Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-31875-2_25.

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Kudrowitz, Barry. "Flavors of Innovation the Nonstick Frying Pan, and USB Drives." In Sparking Creativity. Routledge, 2023. http://dx.doi.org/10.4324/9781003276296-14.

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Sutherland, Valerie J., and Cary L. Cooper. "Out of the frying pan into the fire: Managing blue-collar stress at work." In Changing employment relations: Behavioral and social perspectives. American Psychological Association, 1995. http://dx.doi.org/10.1037/10185-005.

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Tully, John. "Cambodia in the Nineteenth Century: Out of the Siamese Frying Pan and into the French Fire?" In Cambodia and the West, 1500-2000. Palgrave Macmillan UK, 2018. http://dx.doi.org/10.1057/978-1-137-55532-8_3.

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Koser, Khalid. "Out of the Frying Pan and into the Fire: A Case Study of Illegality amongst Asylum Seekers." In The New Migration in Europe. Palgrave Macmillan UK, 1998. http://dx.doi.org/10.1007/978-1-349-26258-8_10.

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Mercer, Stephen R. "From the Frying Pan to the Fire — And Back Again: An Action Learning Story from General Electric." In Action Learning and its Applications. Palgrave Macmillan UK, 2010. http://dx.doi.org/10.1057/9780230250741_14.

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Conference papers on the topic "Pan frying"

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Mkamburi, Kilian M., Evayline M. Nkirigacha, Patricia M. Mbogoh, and Jackin N. Nanua. "Are Deep Frying Practices Employed by Food Vendors in Mtwapa and Junju Communities of Kilifi County Safe? An Exploratory Study." In 3rd International Nutrition and Dietetics Scientific Conference. KENYA NUTRITIONISTS AND DIETICIANS INSTITUTE, 2023. http://dx.doi.org/10.57039/jnd-conf-abt-2023-f.s.d.h.l-15.

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Background: Deep fat frying practices are shown to influence the concentration of toxic aldehydes in frying oils and the fried foods. Consumption of foods with high amounts of toxic aldehydes is linked with increased risks of developing chronic diseases such as some forms of cancers, cardiovascular diseases, neurological disorders, and diabetes. Surveys from low and medium-income countries have shown high concentrations of toxic aldehydes in food and frying oil samples from food vendors. There are limited studies in Kenya investigating deep frying practices and whether they promote generation
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Mkamburi M., Kilian, Evyline Nkirigacha, Jackin N. Nanua, and Patricia M. Mbogoh. "Factors Associated with Formation and Uptake of Toxic Aldehydes in Foods During Deep Fat Frying; A Review." In 3rd International Nutrition and Dietetics Scientific Conference. KENYA NUTRITIONISTS AND DIETICIANS INSTITUTE, 2023. http://dx.doi.org/10.57039/jnd-conf-abt-2023-f.s.s.d-05.

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Deep-fried foods are associated with toxic aldehydes and therefore, ingestion of such foods is linked with increased risks of pathogenesis and progression of non-communicable diseases like cancers, neurological disorders, and cardiovascular diseases among other chronic conditions. Particularly, the α and β-unsaturated aldehydes are shown to be highly oxidative, cytotoxic, mutagenic, and carcinogenic when ingested. This paper reviewed current studies on factors that promote the generation of toxic aldehydes during deep fat frying and the factors that would promote the uptake of these toxic alde
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Terzi, Ozlem, Ecir Ugur Kucuksille, and Onur Ozcanoglu. "Daily Frying Pan with Deep Neural Networks Evaporation Model." In 2018 Innovations in Intelligent Systems and Applications Conference (ASYU). IEEE, 2018. http://dx.doi.org/10.1109/asyu.2018.8554043.

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Marston, Jeremy, Chao Li, Tadd Truscott, and Mohammad Mansoor. "Video: Out of the frying pan: Explosive droplet dynamics." In 70th Annual Meeting of the APS Division of Fluid Dynamics. American Physical Society, 2017. http://dx.doi.org/10.1103/aps.dfd.2017.gfm.v0002.

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Cunningham, James, and Bryan Lubbers. "Out of the frying pan and into the fire." In the 26th annual ACM SIGUCCS conference. ACM Press, 1998. http://dx.doi.org/10.1145/288335.288461.

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Friedman, Fay Terris. "Psychology and space: from the frying pan into the fire?" In AIP Conference Proceedings Volume 148. AIP, 1986. http://dx.doi.org/10.1063/1.36011.

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Powers, Noreen, Russell Wartalski, and Effie Kritikos. "BUILDING LEADERSHIP SKILLS IN HIGHER EDUCATION: JUMPING FROM THE FRYING PAN INTO THE FIRE." In 62th International Academic Conference, Vienna. International Institute of Social and Economic Sciences, 2024. https://doi.org/10.20472/iac.2024.062.012.

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Keese, Jeffrey. "From the Frying Pan to the Fire: Teacher Experiences as Schools Emerge From COVID Closures." In AERA 2022. AERA, 2022. http://dx.doi.org/10.3102/ip.22.1883606.

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Ho, Seng-Beng. "Why is that a Good or Not a Good Frying Pan? – Knowledge Representation for Functions of Objects and Tools for Design Understanding, Improvement, and Generation." In 2023 IEEE Symposium Series on Computational Intelligence (SSCI). IEEE, 2023. http://dx.doi.org/10.1109/ssci52147.2023.10371873.

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Howell, John. "Using Project-Based Education and Interactive Web Resources in Undergraduate Heat Transfer." In ASME 2001 International Mechanical Engineering Congress and Exposition. American Society of Mechanical Engineers, 2001. http://dx.doi.org/10.1115/imece2001/ts-23416.

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Abstract Two approaches to increasing student retention and interest have been implemented in the undergraduate heat transfer course at The University of Texas at Austin. The first approach, under a Department-wide initiative in Project Based Education, is to assign a semester-long project that requires most of the basic material in the traditional heat transfer course to examine a practical engineering system. Three projects used to date will be briefly discussed. Second, a series of web-accessible interactive modules has been constructed. The objective is to develop intuitive understanding o
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