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Journal articles on the topic 'Panchagavya'

Author: Grafiati

Published: 3 June 2025

Last updated: 31 July 2025

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1

Singh, Kanwar Aditya, Bhavna Singh, Nanditha Pavithran, Asma Fayaz, and Munish Kaundal. "Panchagavya: A Novel Approach for the Sustainable Production of Crops." Current Journal of Applied Science and Technology 43, no. 1 (2024): 35–45. http://dx.doi.org/10.9734/cjast/2024/v43i14342.

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Panchagavya, a traditional organic formulation derived from cow products, has gained recognition for its potential agricultural benefits. This review paper focuses on the influence of panchagavya application on ecosystem dynamics, focusing on soil health, plant growth, and microbial communities. Panchagavya, an ancient agricultural practice rooted in Indian traditions, has garnered increasing attention in recent years for its potential to revolutionize modern farming. Comprising five key ingredients sourced from cows-milk, curd, ghee, cow urine, and cow dung- panchagavya is hailed as a holisti

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Varsha, M. P., and B. Thamarai Selvi. "Biological activities of gaba-producing probiotics from fermented panchagavya." Journal of Physics: Conference Series 2801, no. 1 (2024): 012019. http://dx.doi.org/10.1088/1742-6596/2801/1/012019.

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Abstract Panchagavya, a venerable elixir from the Ayurvedic tradition, merits scholarly inspection. It denotes the sacred offerings of cow’s milk, urine, dung, ghee and curd, holding medicinal import within Ayurveda’s ancient practices. This study aims to illuminate differences between probiotic variants V2 and V7, through findings on their pharmacological applications and biochemical concentrations. It is proposed that fermented panchagavya’s psychobiotic strains may exhibit favorable reactions worth examining. Chiefly, the organic synthesis of neurotransmitters by beneficial bacteria is of i

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Sathya, S., Pazhanisamy M, and Archunan K. "EVALUATION OF AQUEOUS BOTANICAL EXTRACTS WITH PANCHAGAVYA COMBINATION AGAINST TOBACCO CATERPILLAR, SPODOPTERA LITURA FAB." Journal of Biopesticides 12, no. 02 (2019): 149–52. http://dx.doi.org/10.57182/jbiopestic.12.2.149-152.

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Spodoptera litura (Fab.) is a commonly encountered and economically important insect pest of Black Gram. Black Gram producers typically use botanicals as mixture with panchagavya to mitigate S. litura population. The compatibility and efficacy of commonly used botanicals extracts mixture were evaluated with panchagavya in vitro which include botanical extracts containing Cleistanthus collinue leaf extract (5%) combination with panchagavya @ 5%, neem oil 3% + panchagavya 5%, pungam oil 3%+ panchagavya 5%, Ocimum sanctum extract 5% + panchagavya 5%, Calotrophis gigantea extract 5%+ panchagavya 5

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Saurabh, Samir E. Topno, Vijay Bahadur, Anita Kerketta, Rupesh Kumar, and Abhishek Kumar. "Effect of Panchagavya on Growth, Yield and Quality of Zucchini (Cucurbita pepo) under Protected Condition." Journal of Advances in Biology & Biotechnology 27, no. 6 (2024): 791–98. http://dx.doi.org/10.9734/jabb/2024/v27i6942.

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An experiment was conducted to study the effect of Panchagavya on Growth, Yield and Quality of Zucchini (Cucurbita pepo) in Protected Condition at Sam Higginbottom. University Of Agriculture Technology and Sciences, Prayagraj during summer 2023.The Treatment Performed best in terms of Plant Height (19.83 cm) and Number of node (12.00) after Foliar spray of Panchagavya (6%) at 30 DAS. Days to emergence of 1st male flower/ plant (28.87) after drenching of Panchagavya (9%) at 30 DAS. Days to emergence of 1st female flower/plant (34.03) after drenching of Panchagavya (9%) at 15 DAS. Days to 50% fe

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Kaur, Amandeep, and Neha Joshi. "PANCHAGAVYA IN HUMAN LIFE AND HEALTH: A REVIEW." International Journal of Research in Ayurveda and Pharmacy 14, no. 5 (2023): 64–70. http://dx.doi.org/10.7897/2277-4343.1405147.

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Gomutra (cow ghee), gomaya (cow dung), ksheera (cow milk), dadhi (cow curd) and sarpi (cow ghee) cumulatively known as Panchagavya. In India, the cow is worshipped as mother and commonly known as ‘Gaumata’. The ratio of ksheera, dadhi, ghrita, gomutra and gomaya is 16:10:8:2:1 according to Shastra yoga, and in Rastargini, it is 1:1:1:1:1 in panchagavya. panchagavya holds traditional as well as ritual values in human life. Each component of panchagavya also has medicinal properties individually. To assess the role of panchagavya and its therapeutic benefits in our day-to-day life and health and

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M, Pazhanisamy, and Archunan K. "EFFICACY OF BOTANICALS EXTRACTS MIXTURE WITH PANCHAGAVYA AGAINST SHOOT AND FRUIT BORER, EARIAS VITTELLA (FAB.) ON BHENDI UNDER IN VITRO CONDITION." Journal of Biopesticides 12, no. 01 (2019): 36–39. http://dx.doi.org/10.57182/jbiopestic.12.1.36-39.

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ABSTRACT Shoot and fruit borer, Earias vittella (Fab.) is a commonly encountered and economically important insect pest of Bhendi. Bhendi producers typically apply botanicals as mixture with panchagavya to mitigate E.vittella populations; however, there is limited information available on the compatibility and efficacy of commonly used botanicals extract mixture with panchagavya. This study assessed five binary botanical extracts mixture with panchagavya used in vitro which included botanical extracts containing panchagavya, neem leaf extract per cent, Prosophis leaf extract 5%, Calotropis lea

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Yadav, Rahul, Urfi Fatmi, Bhagchand Yadav, Udai Pal Singh, and Deepanshu. "Response of Different Panchagavya Levels on Yield Attributes of Bitter Gourd (Momordica charantia L.)." International Journal of Plant & Soil Science 36, no. 8 (2024): 618–23. http://dx.doi.org/10.9734/ijpss/2024/v36i84891.

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The field experiment on response of different panchgvaya levels on yield atributes of bitter guard (Momordica charantia L.) was conducted at Horticulture Research Farm, Department of Horticulture, Naini Agricultural Institute, Sam Higginbottom University of Agriculture, Technology and Sciences, Prayagraj from January to July, 2023. The experiment was laid out in Factorial Randomized Block Design (FRBD) with three replications and eighteen treatment combination. The experiment consist of two factors. The factor one is hybrids as (TMBI-1309, TMBI-3346, VNR22) and factor second is different conce

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Das, Nilakhi, Jogesh Goswami, Nayan Jyoti Ojha, J. C. Das, K. N. Das, and Hemanta Saikia. "Effect of Panchagavya as Organic Input on Growth, Yield and Economics of Late Sown Rapeseed." International Journal of Current Microbiology and Applied Sciences 12, no. 3 (2023): 177–88. http://dx.doi.org/10.20546/ijcmas.2023.1203.022.

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A field experiment was conducted in ICR farm of Assam Agricultural University, Jorhat to evaluate the effect panchagavya on growth, yield and economics late sown rapeseed in Assam condition during rabi season, 2020-21. The experiment was laid out in Randomised Block Design with three replications and eight treatments like T1: control, T2: RDN through vermicompost (VC), T3: Vedic panchagavya soil application (3%), T4: 1 tonne VC/ha as basal + vedic panchagavya foliar application (3%), T5: enriched panchagavya soil application(3%), T6: enriched panchagavya foliar application(3%), T7: vedic panch

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Yadav, Raju, Kavita Arvindakshan, and Bhagawati Ghosalya. "Influence of Organic Growth Promoters on Yield and Quality of Pea (Pisum sativum L.)." Journal of Experimental Agriculture International 46, no. 10 (2024): 180–87. http://dx.doi.org/10.9734/jeai/2024/v46i102936.

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An experiment was conducted at Vegetable Farm, Department of Vegetable Science, College of Horticulture and Forestry, Jhalawar (Rajasthan) during rabi season of 2021-2022 pea.The experiment consisted thirteen treatments of organic growth promoters viz. Panchagavya @ 2%, Panchagavya @ 4%,Panchagavya @ 6%, Jeevamrut @ 2%,Jeevamrut @ 4%, Jeevamrut @ 6% and Brahmastra @ 2%, Brahmastra @ 4%, Brahmastra @ 6% and vermiwash @ 5%, vermiwash @10%, vermiwash @15% and Control) and laid out in randomized block design with three replications. Results revealed that the foliar spray of Panchagavya @ 4% was re

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Rana, Divya, and Deepanshu. "Influence of Panchgavya on Growth, Yield and Quality parameters of Bitter Gourd (Momordica charantia L.)." International Journal of Plant & Soil Science 35, no. 18 (2023): 1408–15. http://dx.doi.org/10.9734/ijpss/2023/v35i183410.

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The Present experiment aims to highlights the Influence of Panchagavya on Growth, Yield and Quality Parameters of Bitter Gourd (Momordica charantia L.). The Experiment was conducted at Horticulture Research Field, Department of Horticulture, Naini Agricultural Institute, Sam Higginbottom University of Agriculture, Technology and Sciences, Prayagraj during July-October, 2022. The Experiment was laid out in factorial randomized block design with twelve treatment combinations and replicated thrice. The experiment consisted of two factors. Factor 1: Hybrids as TMBI-1304, TMBI-1305 and Factor 2: Di

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Belagumpi, Mahendra, Konathachira Sreeja, Gorle Roja Ramani, Rajeshwari S. Durgad, D. K. Ghosh (LKN), and N. Chattopadhyay. "Influence of Bioformulation on Growth, Yield and Quality of Black Cumin (Nigella sativa L.)." Journal of Advances in Biology & Biotechnology 27, no. 9 (2024): 272–81. http://dx.doi.org/10.9734/jabb/2024/v27i91297.

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Panchagavya, an organic product has the potential to play the role of promoting growth and providing immunity in plant system. Panchagavya consists of nine products viz. cow dung, cow urine, milk, curd, jaggery, ghee, banana, Tender coconut and water. When suitably mixed and used, these have miraculous effects. Nigella sativa L. is an annual herb possessing wide range of medicinal uses apart from its commercial significance as a spice-yielding plant. It is used in folk (herbal) medicine all over the globe for the treatment and prevention of a number of diseases and its organic cultivation has

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Maheswari, V. N., M. P. Srikumaran, G. S. Rekha, D. Elumalai, and P. K. Kaleena. "Growth Promoting Effects of Vermiwash and Panchagavya on Dolichus Lablab under Field Experimental Conditions." International Journal of Applied Sciences and Biotechnology 4, no. 4 (2017): 513–18. http://dx.doi.org/10.3126/ijasbt.v4i4.16270.

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The present study explores the growth promoting effects of vermiwash and panchagavya on Dolichus lablab. Vermiwash was obtained from the vermicomposting unit and panchagavya was prepared using cow products such as milk, curd, urine, ghee and dung. Different concentrations of vermiwash and panchagavya (5:2%, 10:3% and 15:4%) were applied to the bean plants once in every week for 90 days. The exo-morphological characters such as shoot length, internode length, diameter of the internode, number of leaves, leaf surface area and chlorophyll content were recorded prior to every treatment in all the

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13

Rawal, Janak Singh, Ganesh Raj Joshi, Lalendra Gurung, and Puspa RC. "APPLICATION OF PANCHAGAVYA IN AGRICULTURE: PRACTICES AND BENEFITS." i TECH MAG 6, no. 1 (2024): 57–62. https://doi.org/10.26480/itechmag.06.2024.57.62.

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Panchagavya is an organic formulation from cow products and probably the greatest strength of traditionalagriculture. This paper draws a review on its application, efficacy, and advantages against the backdrop ofchemical fertilizers. The uses of panchagavya in agriculture are varied, such as in seed treatment, foliar spray,and soil application. The nutrient-rich composition of Panchagavya promotes plant growth, enhances fertilityof the soil, and improves the microbial population in the soil, ultimately leading to sustainable agriculture.Studies indicate that crops treated with Panchagavya have

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Mol, Raseena, Gowri Priya, B. Rani, V. I. Soumya, P. P. Gopinath, and B. Aparna. "Standardization of Panchagavya for Enhanced Nutrient Content and Seed Germination in Sustainable Organic Farming." Journal of Advances in Biology & Biotechnology 27, no. 11 (2024): 515–31. http://dx.doi.org/10.9734/jabb/2024/v27i111636.

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The detrimental effects of chemical-intensive agriculture have spurred interest in eco-friendly farming practices, particularly organic farming. Central to organic farming are organic manures, including various liquid organic formulations such as Panchagavya, which are rooted in Indigenous Technical Knowledge (ITK). Due to the variability in local production methodologies, there is a pressing need to standardize the production techniques of liquid organic manures, specifically Panchagavya, and to characterize their properties. The study standardizes Panchagavya production to reduce local varia

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Chainatnya, Renigunta, M. Sekhar, Meenakshi Joshi, Bavandally Rahul, and Siddhant Gupta. "Influence of Vermiwash, Panchagavya and Weed Extract on Growth, Yield and Seed Quality Parameters of Cluster Bean (Cyamopsistetragonoloba (L).)." International Journal of Advances in Agricultural Science and Technology 8, no. 10 (2021): 60–67. http://dx.doi.org/10.47856/ijaast.2021.v08i10.007.

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Cluster bean (Cyamopsistetragonoloba L.) popularly known as guar is a drought tolerant, deep-rooted, annual legume is grown for Vegetable, Food, Fodder, Green manure, Gum and as a seed. The fortification of seeds for better Growth and Yield has become important and emphasized. The study was conducted to determine the ― Effect of Vermiwash, Panchagavya and Weed Extract on Growth, Yield and Seed Quality Parameters of Cluster bean (Cyamopsistetragonoloba (L).).The experiment was carried out at Field Experimentation Centre of the Department of Genetics and Plant Breeding, Sam Higginbottom Universi

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Ganesh, K. S., Biswarup Mehera, and Prateek Kumar. "Impact of Organic Nutrient Sources on Growth and Yield of Rice Varieties (Oryza sativa L.) and Yield Validation Using SPSS Model." International Journal of Environment and Climate Change 13, no. 7 (2023): 252–58. http://dx.doi.org/10.9734/ijecc/2023/v13i71874.

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A field experiment was conducted during Kharif 2022 at Crop Research Farm, Department of Agronomy, SHUATS, Prayagraj (U.P) to determine the “Impact of organic nutrient sources on growth and yield of rice varities (Oryza sativa L.) and Yield Validation Using SPSS Model”. The experiment was laid out in Randomized Block Design comparising of 9 treatment which include 3 varieties RNR-15048,BPT-5204 AND NDR-359, 4 organic manures, Vermicompost 10(t/ha) and Panchagavya 6%+ Vermicompost 5(t/ha)+ Panchagavya 3%. Whose effect is observed in varieties rice. The treatmentsconsisted of organic nutrient so

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DINESH KUMAR, MAGAN SINGH, MANISH KUSHWAHA, GOVIND MAKARANA, and M.R. YADAV. "Integrated use of organic and inorganic nutrient sources influences the nutrient content, uptake and nutrient use efficiencies of fodder oats (Avena sativa)." Indian Journal of Agronomy 66, no. 4 (2001): 466–73. http://dx.doi.org/10.59797/ija.v66i4.2875.

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A field experiment was carried out during the winter (rabi) seasons of 201819 and 201920 at Karnal, Haryana (India), to study the residual effect of maize (Zea mays L.) varieties and integrated nutrient-management practices on nutrient content, uptake and nutrient use efficiencies of fodder oats (Avena sativa L.). The experiment was laid out in split-plot design with 3 replications. In main plot, the residual effect of 3 maize varieties (V , African Tall; V , 1 2 J 1006; V , P 3396) on oats and in subplot, 4 nutrient-management practices (N , Control; N , 100% RDF; N , 3 0 1 2 75% recommended

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Chawla, Gajendra, Kuldeep Hariyana, Salman Khan, Pooja Tetarwal, Pooja Rathore, and Deshraj Meena. "Economic Analysis of Cost of Cultivation and Benefit Cost Ratio of Cauliflower in Response to Solid and Liquid Organic Mannure." International Journal of Environment, Agriculture and Biotechnology 9, no. 5 (2024): 061–67. http://dx.doi.org/10.22161/ijeab.95.6.

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This study evaluates the economic impact of using solid and liquid organic manures on the cultivation of cauliflower, focusing on the cost of cultivation and the benefit-cost (B:C) ratio. The experiment was conducted at technology park CTAE, MPUAT, Udaipur during Rabi season 2021-22 under controlled conditions, where different treatments involving sole and combined application of organic manures (FYM and vermicompost) and four levels of panchagavya were evaluated on cauliflower crop with three replications under factorial RBD design. The analysis involved calculating the total cost of cultivat

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KUMAR, DINESH, MAGAN SINGH, SANJEEV KUMAR, et al. "Productivity and quality enhancement in fodder maize (Zea mays) cultivars through nutrient management strategies." Indian Journal of Agricultural Sciences 92, no. 1 (2022): 126–30. http://dx.doi.org/10.56093/ijas.v92i1.120875.

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The present study has been carried out in kharif 2018 and 2019 at ICAR- National Dairy Research Institute, Karnal, with three maize (Zea mays L.) cultivars (V1: African Tall, V2: J-1006; V3: P-3396) and four nutrient management strategies (N0: Control; N1: 100% RDF; N2: 75% RDF + PGPR + Panchagavya spray; N3: 50% RDF + 25% FYM + PGPR + Panchagavya spray) using split plot design. Results revealed that maize cv. J-1006 and African Tall produced significantly high and low dry fodder yield, respectively. Significantly high crude protein (CP), ether extracts (EE) and total ash (TA) yields were reco

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Loganathan, Vimalendran, and K. Wahab. "Influence of Panchagavya foliar spray on the growth attributes and yield of baby corn (Zea mays) cv. COBC 1." Journal of Applied and Natural Science 6, no. 2 (2014): 397–401. http://dx.doi.org/10.31018/jans.v6i2.434.

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Field experiments were conducted at experimental farm, Faculty of Agriculture, Annamalai University, Chidambaram during July to September (2008) and January to March (2009) in two seasons to study the effect of foliar spray of Panchagavya on the growth and yield of Baby corn cv. COBC 1. The experiments were laid out in Randomized Block Design with fourteen treatments and replicated thrice. The treatments included foliar spray and inorganic nutrient application at various stages of baby corn. The results revealed that application of 100% recommended dose of fertilizers (RDF) [N150: P60 (P2O5):

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UPADHYAY, P. K., AVIJIT SEN, S. K. PRASAD, et al. "Effect of panchagavya and recommended dose of fertilizers on growth, nutrient content and productivity of transplanted rice (Oryza sativa) under middle Gangetic plain of India." Indian Journal of Agricultural Sciences 88, no. 6 (2018): 931–36. http://dx.doi.org/10.56093/ijas.v88i6.80650.

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A field trial was conducted at the Agricultural Research Farm, Banaras Hindu University during 2013-14 and 2014-15 to study the effect of time and rate of panchagavya application and recommended dose of fertilizers (RDF) on growth, nutrient content and productivity of transplanted rice (Oryza sativa L.). Interaction of panchagavya and RDF exhibited significant effect on dry matter accumulation, productive tillers/m2 as well as grain and straw yields of rice. Enhancement by 42% in the number of productive tillers/m2 and 33% in grain yield was observed with the combination of D4 (seedling root d

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Yadav, Raju, Kavita Arvindakshan, Balraj Singh, Rajesh Kumar Sharma, Vikash Kumawat, and Rupa Ujjawal. "Influence of Soil Physio-chemical Properties and Available Nutrient Status by Organic Growth Promoters under Pea (Pisum sativum L.) Cultivation." International Journal of Plant & Soil Science 35, no. 21 (2023): 613–19. http://dx.doi.org/10.9734/ijpss/2023/v35i214018.

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A field experiment was conducted at Vegetable Farm, Department of Vegetable Science, College of Horticulture and Forestry, Jhalawar (Rajasthan) during rabi season 2021-2022 on pea. The experiment consisted thirteen treatments of organic growth promoters viz. Panchagavya @ 2 %, Panchagavya @ 4%, Panchagavya @ 6 %, Jeevamrut @ 2%, Jeevamrut @ 4%, Jeevamrut @ 6 % and Brahmastra @ 2%, Brahmastra @4%, Brahmastra @6% and vermiwash @ 5%, vermiwash @10%, vermiwash @15% and Control) and laid out in randomized block design with three replications. Results revealed that the maximum pod yield (169.93 q/ha

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Ramkumar, Ramachandran, Shyam Arjunan, Adhithya S, and Levin Anbu Gomez. "Effect of Panchagavya on Sesamum Indicum." International Journal for Research in Applied Science and Engineering Technology 10, no. 10 (2022): 43–48. http://dx.doi.org/10.22214/ijraset.2022.46943.

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Abstract: The Panchagavya is a combination of five products obtained from the cow which is used in traditional medicine and it has been experimented by various organic farmers.It has a significant role in providing Resistance to pests and disease and increasing the overall yield.The present research work was carried out to study the effect of panchagavya spray on growth,yield and Biochemical changes of Sesamum indicum. A field Experiment was conducted to find the variation in growth, Biochemical and yield parameters of Sesamum indicum Under different concentrations are control,1,3,5,7.5 and10%

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A.B. Dudhal and R.D. Chitale. "Effect of Panchagavya on Seed Germination and Seedling Growth of Chilli." Ecology, Environment and Conservation 31, no. 01 (2025): 106–8. https://doi.org/10.53550/eec.2025.v31i01.019.

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Panchagavya play vital role in organic cultivation, with potential to promote growth and enhance immunity in plants. The experiment was conducted using a petri-plate method during November- December 2023. The parameters such as germination percentage, root and shoot length, vigour index was significantly increased in 1% Panchagavya solution as compared to 2%, 3%, 4% and 5% solution, as well as control. The results of the experiment revealed that seed treated with Panchagavya showed significant increase in morphological parameters of seed germination and seedling growth of chilli and hence used

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Vaghamshi, Nilam. "16s rRNA Amplicon Sequencing Approach for Community and Predictive Functional Diversity of Therapeutically Valuable Formulation of Cow-derivatives." Bioscience Biotechnology Research Communications 15, no. 4 (2022): 536–54. http://dx.doi.org/10.21786/bbrc/15.4.10.

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Panchagavya is the blend of five ingredients obtained from cows and used in traditional Hindu rituals. Panchagavya preparation is a microbial mediated process that possibly involves microbial succession. The present study was conducted to decode the microbial community that exists in the preparation of three hours of old Panchagavya. DNA was isolated from Panchagavya using HiPurA™ Stool DNA Purification Kit followed by quality checking by Agarose electrophoresis and Qubit fluorometer. The V3 and V4 region of 16s rRNA based amplicon sequencing was performed using the Illumine MiSeq platform. Ta

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Mohanan, Deepu, P. Rammanohar, and Zeena S. Pillai. "Scientific Evaluation of Safety and Efficacy of Panchagavya Formulation: A Scoping Review." International Journal of Innovative Research and Scientific Studies 8, no. 3 (2025): 3559–70. https://doi.org/10.53894/ijirss.v8i3.7316.

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Within the realm of Ayurveda, the ancient Indian medicinal system, the Panchagavya formulation has been utilized to address various human ailments. The Panchagavya blend, derived from five key bovine products (cow milk, curd, ghee, urine, and dung), has been proposed as an alternative, preventive, and healing method for both poultry and human health. Immunostimulant, antioxidant, hepatoprotective, anti-stress, anti-epileptic activities, nootropic effects, anxiety, and mental retardation are the well-investigated areas of interest. According to Ayurveda practitioners, the Panchagavya formulatio

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Senthilkumar S., Ravi Kiran Reddy Kondi, K. Praveen Kumar, S. Manoj Kumar, P. Raja Reddy, and S. Sravani. "A study of certain organic inputs on phenological, yield and quality related traits of Strawberry (cv. Camarosa) in pot culture." Emergent Life Sciences Research 09, no. 01 (2023): 77–58. http://dx.doi.org/10.31783/elsr.2023.917782.

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Organic agriculture is on a pacing rate at the present time at the global level to protect nature and promote good health conditions for people. Keeping this in mind, the study was conducted using four different organic amendments on Strawberry (cultivar camarosa) which included T1=Panchagavya, T2=Jeevamrutham, T3=Fish meal extract, T4=Vermiwash and T5= Controlled during 2017-2018 at School of Agriculture, Lovely Professional University, Punjab. Panchagavya recorded the highest values for plant height, number of leaves, leaf area, number of runners, plant spread, pedicel thickness, number of f

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Rawal, Deepak. "Overlooked therapeutic potential of Panchagavya." Overlooked therapeutic potential of Panchagavya 8, no. 3 (2019): 58–63. https://doi.org/10.5281/zenodo.7598292.

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Indian Cow (Bos taurus) is the most sacred and economical animal of rural areas of India. Cow is the backbone of Indian rural economy. Cow is considered as mother in Hindu culture as many vedic scriptures also focused its significance in agriculture, economy, health and spirituality. Even in mythology Lord Krishna is associated with cow. Panchagavya is an organic combination of five cow products viz. cow milk (Dugdha in Sanskrit), curd (Dadhi in Sanskrit), cow urine (Gaumutra in Sanskrit), cow ghee (Ghrut in Sanskrit) and cow dung (Gaumay in Sanskrit). CSIR scientists were granted US patents (

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Prathiksha, I., and O. N. Shruthy. "Indigenous Method of Panchagavya Preparation." Science World a monthly e magazine 2, no. 4 (2022): 388–91. https://doi.org/10.5281/zenodo.6452856.

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Indigenous farmers have developed various techniques to improve or maintain soil fertility. Traditional practices of biological pest control have recently been the subject of increasing scientific interest among the people. Traditional farmers developed a multi storey farming system in which they practised fallowing, intercropping and selective weeding. Traditional agriculture is characterised by its great diversity of genetic resources. According to the basic principles of organic agriculture, livestock are kept as a part of the farming system and their nutrition has to be based on home-grown

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Jothimani, T. M., and K. Rajendran. "GROWTH AND YIELD ATTRIBUTES OF VIGNA MUNGO L. WITH RESPONSE TO ORGANIC FERTILIZERS." Journal of Advanced Scientific Research 13, no. 08 (2022): 14–19. http://dx.doi.org/10.55218/jasr.202213803.

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At present, the specialization of organic inputs is very important and the use of locally available inputs is significant. Current experiment was conducted to evaluate the impact of Panchagavya, Casuarina needle litter and Paenibacillus polymyxa either single or in combined inoculation with each other on growth and yield of Vigna mungo under identical experimental condition. The results revealed that seedlings inoculated with Panchagavya + Casuarina needle litter powder+ Paenibacillus polymyxa recorded higher growth and yield of Vigna mungo. It was recorded that 16 % total length, 11.5% collar

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KUMAR, DINESH, MAGAN SINGH, M. R. YADAV, et al. "Growth and yield performance of fodder oats (Avena sativa) grown under different nutrient management practices." Indian Journal of Agricultural Sciences 92, no. 2 (2022): 267–72. http://dx.doi.org/10.56093/ijas.v92i2.122250.

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The present experiment was conducted to study residual effect of three maize (Zea mays L.) varieties on oats (Avena sativa L.) (V1: African Tall, V2: J-1006; V3: P-3396) and four nutrient management practices (N0: Control; N1: 100% RDF; N2: 75% RDF + PGPR + Panchagavya spray; N3: 50% RDF + 25% FYM + PGPR + Panchagavya spray) using split plot design. Results showed that residual effect of maize varieties on oats were found to be nonsignificant for different growth attributes and green fodder yield. Nutrient management practices caused significant variations on growth as well as green fodder yie

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Kumar, Boya Dilip, Vikram Singh, and Shruti Grace George. "Efficacy of Liquid Organics on Growth and Yield of Cowpea under Natural Farming." International Journal of Plant & Soil Science 35, no. 17 (2023): 16–22. http://dx.doi.org/10.9734/ijpss/2023/v35i173176.

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A field experiment was conducted at Crop Research Farm, Department of Agronomy, SHUATS, Prayagraj (U.P) during Zaid, 2022. The soil of the experimental plot was sandy loam in texture, nearly neutral in soil reaction (pH 7.1), organic carbon (0.75%), available N (269.96 kg/ha), available P (33.10 kg/ha), and available K (336 kg/ha). The treatments applied were of Panchagavya (2, 4 and 6 %) and Jeevamrutha 500 and 1000 l/ha. The experiment was laid out in Randomized Block Design with nine treatments each replicated thrice. Based on the objectives taken maximum plant height (84.34 cm), number of

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Biswas, Saikat, Rupa Das, and Raghava Thakur. "Effect of Corm and Soil Treatments with Organic Liquid Formulations on Performance of Elephant Foot Yam in Jharkhand, India." International Journal of Plant & Soil Science 35, no. 5 (2023): 116–24. http://dx.doi.org/10.9734/ijpss/2023/v35i52827.

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A field experiment was carried out at the farm of Divyayan Krishi Vigyan Kendra, Ramakrishna Mission Ashrama, Morabadi, Ranchi during kharif season of 2022 with 10 treatments (T1: control or no treatment, T2: Corm treatment with Beej Sanjeevani, T3: Corm treatment with Beejamrit, T4: Soil application of Jiwamrit, T5: Soil application of Panchagavya, T6: Soil application of Jiwamrit + Panchagavya, T7: Corm treatment with Beej Sanjeevani + soil application of Jiwamrit, T8: Corm treatment with Beej Sanjeevani + soil application of Panchagavya, T9: Corm treatment with Beejamrit + soil application

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34

Kaur, Manjeet, Ashlesha Atri, and Daljeet Singh. "Non-chemical management of stem rot disease of Egyptian clover (Trifolium alexandrinum L.)." Range Management and Agroforestry 44, no. 02 (2023): 307–14. http://dx.doi.org/10.59515/rma.2023.v44.i2.12.

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Stem rot of Egyptian clover ( L.) is considered as one of the major constraints for green Trifolium alexandrinumfodder and seed yield. Berseem stem rot is incited by a soil borne pathogen . Botanical Sclerotinia sclerotiorumextracts of , , , neem seed kernel extract (NSKE) and organic Aegle marmelos Melia azedarach Murraya koenigiiproducts like panchagavya, compost tea and poultry manure were evaluated for the management of stem rot disease. Botanical extracts were applied as foliar spray and seed treatment as well and organic inputs were applied as soil application and foliar spray. Among bot

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Rai, Satyam, Priyanka Singh Rao, Vivek Sharma, Diwas Pradhan, and Richa Singh. "Antimicrobial Potential of Panchagavya Formulation from Indian Cow Breeds." International Journal of Bio-resource and Stress Management 13, no. 6 (2022): 613–21. http://dx.doi.org/10.23910/1.2022.2790.

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The Sanskrit word panchagavya means the “mixture of five cow products”, viz. dung, urine, milk, curd and ghee. The present study involves standardization of method for preparation of panchagavya formulations on the basis of antimicrobial activity. For that, panchagavya prepared in three different ratios (A, B and C) were kept for fermentation at two different temperatures (37° and 25°C) up to 30 days. At 10 days interval, raw samples and their distillates were analyzed for pH and antimicrobial activities against selected indicator strains. The ratio A, B and C had pH value 7.49±0.09, 8.01±0.16

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RAM, R. A., ATUL SINGHA, and SUPRIYA VAISH. "Microbial characterization of on-farm produced bio-enhancers used in organic farming." Indian Journal of Agricultural Sciences 88, no. 1 (2018): 35–40. http://dx.doi.org/10.56093/ijas.v88i1.79550.

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Different bio-enhancers commonly used in organic production of various crops were prepared for microbial characterization. Panchagavya had been utilized since long time by the farmers to provide nutrients to the plants and soil micro-organisms. Microbial analysis of bio-enhancers revealed that Panchagavya contained highest number of total bacteria (6.25 × 109 cfu/ml) as compared to Jeevamrita (3.24 × 109 cfu/ml), biodynamic liquid pesticide (2.27 × 109 cfu/ml) and Amritpani (5.49 × 109 cfu/ml). Panchagavya had also higher number of Pseudomonas (4.7 × 109 cfu/ml), Rhizobium (2.43 × 109 cfu/ml),

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37

K, Jagathy, and Lavanya K. "Comparative study on Synergistic effect of plant growth promoting microalgae and Panchagavya in reclaiming the wasteland and growth induction of Vigna radiata." Indian Journal of Science and Technology 14, no. 30 (2021): 2504–10. https://doi.org/10.17485/IJST/v14i30.855.

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Abstract <strong>Objectives:</strong> The present comparison investigation determines the synergistic effects of employing Plant Growth Promoters [Spirulina platensis and organic fertilizer (Panchagavya)] in a waste land soil bag containing Vigna radiata seeds. <strong>Method:</strong> Soil from the waste landfill were collected and stored for the experiment. The plants were cultivated in experimental pots (Control, A, B, and C groups) using waste land soil supplemented with PGP [Plant growth promoters] in volume separately. Group A was treated with Spirulina platensis. Group B

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Bhadauria, Ankit Singh, and V. K. Tripathi. "Effect of Bio-enhancers and Bio-Fertilizers on Growth and Quality of Mango cv. Amrapali under Sub-tropical Plains of Central Uttar Pradesh, India." International Journal of Plant & Soil Science 35, no. 19 (2023): 1260–67. http://dx.doi.org/10.9734/ijpss/2023/v35i193665.

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A Field experiment was conducted in the Garden of Department of Horticulture, Chandra Shekhar Azad University of Agriculture and Technology, Kanpur (U.P.) during 2020-2021. The experiment was laid out in randomized block design with seven treatments i.e., FYM (25 kg/tree/year) + Organic mulch (Paddy straw) i.e., Control, FYM (25 kg/tree/year) + Organic mulch (Paddy straw) + Amritpani (20%) + Azotobacter (100g/tree), FYM (25 kg/tree/year) + Organic mulch (Paddy straw) + Panchagavya (3%) + Azotobacter (100g/tree), FYM (25 kg/tree/year) + Organic mulch (Paddy straw) + Jivamrit (20%) + Azotobacter

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39

Kumar, Dinesh, Magan Singh, Sanjeev Kumar, et al. "Energy Budgeting and Carbon Footprints Estimation of Fodder Maize Varieties Sown under Different Nutrient Management Practices in Indo-Gangetic Plains of India." Agronomy 13, no. 4 (2023): 981. http://dx.doi.org/10.3390/agronomy13040981.

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Inappropriate agricultural practices consume more input energy and emit higher greenhouse gases (GHGs) which cause global warming and climate change, thereby threatening environmental sustainability. To identify energy and carbon-efficient varieties and nutrient management practices, the present study was undertaken during the kharif season of 2018 and 2019 in a split-plot design with three varieties of fodder maize (African Tall, J-1006 and P-3396) and four nutrient management practices such as N0: Absolute control, N1: 100% recommended dose of fertilizers (RDF), N2: 75% RDF + plant growth pr

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40

Chauhan, Prashant, Arvind Kumar, Sanjay Kumar Tripathi, et al. "Effect of Organic Manures and Bio-fertilizers on Growth, Yield and Quality of Dragon Fruit (Hylocereus undatus L.) under Western Uttar Pradesh Conditions." Journal of Scientific Research and Reports 30, no. 11 (2024): 1106–17. http://dx.doi.org/10.9734/jsrr/2024/v30i112638.

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The field experiment was conducted at the Horticultural Research Centre, Sardar Vallabhbhai Patel University of Agriculture and Technology, Meerut, Uttar Pradesh, during 2023. All treatments were applied in a randomized block design with three replications, including T0- Control (No manures), T1- 100% N as FYM, T2- 100% N as FYM + Jeevamrut + Panchagavya, T3- 100% N as FYM + NPK Microbial Consortium, T4- 100% N as FYM + Jeevamrut + Panchagavya + NPK Microbial Consortium, T5- 100% N as Vermicompost, T6- 100% N as Vermicompost + Jeevamrut + Panchagavya, T7- 100% N as Vermicompost + Jeevamrut + P

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41

Gunasekar, J. "Effect of Leaf Extracts Seed Priming and Foliar Spray of Panchagavya on Chlorophyll Content, Gaseous Exchange Parameters, Nitrogen, Potassium and Protein Content of Seed in Blackgram [Vigna mungo (L.) Hepper] cv. CO 6." International Journal of Current Research and Academic Review 12, no. 10 (2024): 15–22. http://dx.doi.org/10.20546/ijcrar.2024.1210.002.

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The experiment was conducted to study about the effect of various leaf extracts seed priming and foliar spray of Panchagavya on chlorophyll content, gaseous exchange parameters, Nitrogen (N), Potassium (K) and Protein (P) content of seed in blackgram. The seeds of blackgram cv. CO 6 were imposed with leaf extracts seed priming and foliar spray viz., Moringa leaf extract 1%, Prosopis leaf extract 1%, Neem leaf extract 1%, Pungam leaf extract 1%, Arappu leaf extract 1% and foliar spray of Moringa leaf extract 3%, Panchagavya 3%, Prosopis leaf extract 3% and Neem leaf extract 3% along with contro

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42

Behera, Swagat Ranjan, Riya Pandey, Krisanu Golui, Swapnashree Sahoo, Riya Jakhwal, and Riti Pal. "Application of Panchagavya, a Cow-based Liquid Formulation, as a Lever for Sustainable and Enhanced Vegetable Crop Production: A Review." International Journal of Environment and Climate Change 14, no. 5 (2024): 214–32. http://dx.doi.org/10.9734/ijecc/2024/v14i54183.

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Panchagavya, a fermented liquid bio-formulation derived from cow-based products such as dung, urine, milk, curd and ghee, has recently gained importance in agricultural practices due to its reported effectiveness in enhancing vegetable crop production. Its formulation involves a fermentation process that harnesses the diverse microbial communities present in cow-derived substances, resulting in a potent nutrient-rich solution that is believed to possess plant growth-promoting properties. One of the primary mechanisms underlying its efficacy lies in the diverse array of microorganisms present i

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Kanshouwa, Chanshim Molung, and Biswarup Mehera. "Effect of Boron and Panchagavya on Growth and Yield of Baby Corn (Zea mays L.)." International Journal of Plant & Soil Science 35, no. 13 (2023): 102–8. http://dx.doi.org/10.9734/ijpss/2023/v35i132993.

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The experiment was conducted in the Crop Research Farm, department of agronomy during the summer season of 2022 on baby corn crop. The treatments consisted of 3 levels of boron (2kg, 3kg, 4 kg/ha) and Panchagavya (2 sprays of 2%, 3%, 4%) as a foliar spray at 15 and 30 DAS and a control. The experiment was laid out in Randomized Block Design (RBD) with 10 treatments and replicated thrice. Application of Boron (4 kg/ha) and Panchagavya (2 sprays of 4%) produced maximum plant height (135.44 cm), plant dry weight (138.95 g), number of cobs per plant (3.06), weight of cobs with husk (44.85g), weigh

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U. TRIPURA, N.K. HEGDE, C.P. PATIL, and M.S. KULKARNI. "Impact of bio-inoculants and bio-formulations on growth and yield of turmeric (Curcuma longa)." Indian Journal of Agronomy 63, no. 3 (2024): 398–401. http://dx.doi.org/10.59797/ija.v63i3.5670.

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An experiment was conducted during 2011–12 at Arabhavi, Karnataka, to study the impact of bio-inoculants and bio-formulations on growth and yield of ‘Salem’ cultivar of turmeric (Curcuma longa L.). Turmeric cv. ‘Salem’ showed better response to combined application of inorganic fertilizers, bio-inoculants and bio-formulations than other treatments used in the study. Combined application of recommended dose of fertilizer [(RDF), FYM @ 25 t/ha and N:P:K @ 180:90:90 kg/ha) + VA-Mycorrhiza (VAM) + Trichoderma harzianum + Panchagavya + Amrit pani resulted in higher fresh rhizome yield and growth pa

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45

CHANNAGOUDA, R. F., H. B. BABALAD, and S. P. DINESHKUMAR. "Effect of organic manures, green leaf manures, liquid organic manures and micronutrients on yield and economics of cotton (Gossypium spp.)." Indian Journal of Agricultural Sciences 85, no. 10 (2015): 1273–78. http://dx.doi.org/10.56093/ijas.v85i10.52247.

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A field study was carried out at Main Agricultural Research Station (MARS), Dharwad during kharif 2010-11 and 2011-12 to study the effect of organic manures and micronutrients on cotton. The results of the two years pooled data revealed that, application of enriched compost (EC) (1/3) + vermicompost (VC) (1/3) + gliricidia leaf manure (GLM) (1/3) equivalent to recommended dose of fertilizer (5 tonnes/ha FYM) recorded significantly higher kapas yield (1 944 kg/ha) and mean boll weight (4.57 g) over EC (1/3) + VC (1/3) + GLM (1/3) equivalent to recommended dose of nitrogen. Foliar spray of panch

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46

Jitarwal, Jitendra, Biswarup Mehera, Prateek Kumar, Gograj Mahala, and Rishi Kumar Mund. "Effect of Zinc and Panchagavya on Growth and Yield of Pearl Millet (Pennisetum glaucum L.)." International Journal of Plant & Soil Science 36, no. 6 (2024): 444–49. http://dx.doi.org/10.9734/ijpss/2024/v36i64646.

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A field experiment was conducted during Kharif 2023 at Crop Research Farm, Department of Agronomy, SHUATS, Prayagraj (U.P) on the topic “Effect of Zinc and Panchagavya on Growth and Yield of Pearl millet (Pennisetum glaucum L.)”, to study treatments consisting of three levels of Zinc viz. 10, 15 and 20 kg/ha and three levels of Panchagavya viz. 3, 4 and 5%. The soil of experimental plot was sandy loam in texture, nearly neutral in soil reaction (pH 7.6), low in organic carbon (0.25 %), available N (183.8 kg/ha), available P (11.50 kg/ha) and available K (87 kg/ha). There were 10 treatments eac

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47

Aryan, Shafiqullah, Gulbuddin Gulab, Zabihullah Safi, et al. "Enhancement of Propagation Using Organic Materials and Growth Hormone: A Study on the Effectiveness of Growth and Rooting of Pomegranate Cuttings." Horticulturae 9, no. 9 (2023): 999. http://dx.doi.org/10.3390/horticulturae9090999.

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Pomegranate production in Afghanistan is increasing remarkably, but nursery services are lacking, leading to inconsistent growth and low rooting percentages in cuttings. Hence, this research was conducted at the greenhouse of Nangarhar University, Faculty of Agriculture, to investigate the efficacy of indole-3-butyric acid (IBA) and organic materials, namely banana, garlic, aloe vera, and panchagavya, as rooting promoters on cuttings of the ideal seedless pomegranate cultivar (Bedana). The cuttings were derived from one-year-old dormant branches in mid-February of 2023. The findings indicated

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48

Aswal, Monika, Dr Priya Chugh, Rashmi Sharma, and Sayantika Bhattacharya. "Enhancing Lentil Growth and Yield through Sustainable Foliar Applications." International Journal of Agricultural Technology 21, no. 2 (2025): 433–42. https://doi.org/10.63369/ijat.2025.21.2.433-442.

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This study aimed to assess the impact of various foliar applications on growth and yield of lentil (Lens culinaris Medik.). Lentil, a vital staple food, is rich in vitamin A, fiber, potassium, vitamin B, and iron. Despite being the third most produced pulse crop globally, its cultivation faces sustainability challenges, prompting the exploration of alternative systems. The present experiment was conducted in the Rabi season of 2022-23 in a randomized block design with seven treatments, including NPK, cow urine, Panchagavya, Jeevamrutha, Boron, and Vermiwash, and a control on the lentil variety

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49

Ananthi, K., and P. Parasuraman. "Effect of Panchagavya foliar spray on the plant metabolism and grain yield of Tenai under rainfed condition." INTERNATIONAL JOURNAL OF AGRICULTURAL SCIENCES 16, no. 2 (2020): 265–69. http://dx.doi.org/10.15740/has/ijas/16.2/265-269.

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The crop growth and development are constantly influenced by environmental conditions such as stresses which are the most important yield reducing factors in the world. Millets cultivation is the most important agricultural operation in the country, not only in terms of food security, but also in creating better livelihoods, opportunities for rural population. Water stress and other abiotic stresses can dramatically limit and reduce the plant growth and productivity. In the frame of physiological window, mild drought induces regulation of water loss and uptake in plants allowing maintenance of

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50

Prasanghi, Yalamala, and Umesha C. "Effect of Organic Manures and Nano Zinc on Growth and Yield of Wheat." International Journal of Environment and Climate Change 13, no. 10 (2023): 1083–89. http://dx.doi.org/10.9734/ijecc/2023/v13i102754.

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A field experiment was carried out during Rabi season 2022 at experimental field of Crop Research Farm, Department of Agronomy, Naini Agricultural Institute, Sam Higginbottom University of Agriculture, Technology And Sciences, Prayagraj, Uttar Pradesh, India. The soil of experimental plot was sandy loam in texture, nearly neutral in soil reaction (pH7.3), low in organic carbon (0.48%), available nitrogen (230 kg/ha), available phosphorus (13.60 kg/ha) and available potassium (215.4 kg/ha). The treatments consist of organic manures (FYM 10t/ha, panchagavya 3%, FYM 5t/ha + panchagavya 1.5%) and

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