Relevant bibliographies by topics / Papaya and pineapple approaches

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Academic literature on the topic 'Papaya and pineapple approaches'

Author: Grafiati
Published: 5 June 2025
Last updated: 16 July 2025

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Journal articles on the topic "Papaya and pineapple approaches"

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Benito-Vázquez, Iván, Ana Muñoz-Labrador, Manuel Garrido-Romero, et al. "New Pipeline for Analysing Fruit Proteolytic Products Used as Digestive Health Nutraceuticals." International Journal of Molecular Sciences 25, no. 19 (2024): 10315. http://dx.doi.org/10.3390/ijms251910315.

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Proteolytic products are extensively used in the nutraceutical sector to improve protein digestion and muscle quality in target populations (e.g., athletes or elderly). These products are processed using techniques that often lead to low purity but competitive pricing. Despite their widespread use and well-established production methods, the industry lacks standardized analytical methods for assessing these products and detecting potential fraud. This study proposes a comprehensive and harmonized pipeline for their analysis, which includes quantifying total soluble protein and proteolytic acti
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Harun, Rizqi Fadhilah, Muhammad Maulana Ichwan, Raka Ardani, and Heny Kusumayanti. "Literature Review of Making VCO (Virgin Coconut Oil) Using the Enzymatic and Acidification method." Journal of Vocational Studies on Applied Research 6, no. 2 (2024): 1–6. https://doi.org/10.14710/jvsar.v6i2.22810.

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Making Virgin Coconut Oil (VCO) was an important process in the coconut oil industry, which had potential for medical and beauty applications. This article discussed the method of making VCO using fermentation and enzymatic approaches. Making VCO involved several stages, including making coconut milk, adding ingredients such as pieces of young papaya, pineapple tubers, and yeast tape, and settling and separating the oil liquid. Adding papain and bromelain enzymes in the enzymatic process had been proven to increase the yield of coconut oil compared to fermentation methods without adding enzyme
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Khan, M. A. H., M. M. Rahman, and N. Sultana. "Intercropping of mukhikachu and papaya with pineapple." SAARC Journal of Agriculture 21, no. 1 (2023): 25–38. http://dx.doi.org/10.3329/sja.v21i1.65577.

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The experiment was carried out at the farmers’ field condition under On-Farm Research Division, Bangladesh Agricultural Research Institute, Tangail during 2016-18 and 2018-20 to find out suitable intercropping system for increasing crop productivity and profitability of pineapple + mukhikachu + papaya intercropping system. The treatments were viz. T1 = Pineapple (100%) + Mukhikachu (40%), T2 = Pineapple (100%) + Papaya (66%) and T3 = Pineapple (100%) + Papaya (66%) + Mukhikachu (40%), T4 = Pineapple (100%), T5 = Mukhikachu (100%), T6 = Papaya (100%). Pineapple (Honey queen), Mukhikachu (Bilash
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Hoque, Sadia Sharmin, M. Harun-Ar Rashid, and Sajia Sharmin. "Comparative profitability of sole pineapple, pineapple-papaya and pineapple-banana-arum cultivation in Tangail District of Bangladesh." Journal of the Bangladesh Agricultural University 17, no. 2 (2019): 236–43. http://dx.doi.org/10.3329/jbau.v17i2.41988.

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The focus of the study was to evaluate the comparative profitability of sole pineapple, pineapple-papaya and pineapple-banana-arum cultivation at Madhupur and Ghatail Upazilas of Tangail district in Bangladesh. Data from 90 randomly selected farmers, 30 each from sole pineapple, pineapple-papaya and pineapple-banana-arum categories, were collected through face-to-face interview using a set of pre-tested questionnaires. Profitability analysis was used to estimate the comparative profitability and Cobb-Douglas type production function technique was used to identify the factors influencing gross
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Pradhan, S., P. Sahu, P. Panigrahi, K. G. Mandal, and S. K. Ambast. "Performance of intercropping in pre-bearing mango orchards under drip irrigation in a degraded land." Journal of Applied and Natural Science 10, no. 4 (2018): 1124–29. http://dx.doi.org/10.31018/jans.v10i4.1828.

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A field experiment was carried out to evaluate the performance of pre-bearing mango plantation with different intercrops (papaya, pineapple and combination of papaya and pineapple) in a sandy clay loam soil on a degraded land under drip irrigation at ICAR-Indian Institute of Water Management, Bhubaneswar, Odisha during 2017-18. Different intercrops planted in the mango (cv. Amrapali) were (i) two rows of papaya (cv. Red lady) in either side of mango plants, (ii) two paired rows of pineapple (cv. Queen) in either side of mango plants and (iii) one row of papaya and one paired row of pineapple i
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Hasan, MK, GMM Rahman, R. Akter, SAK Hemel, and MT Islam. "Economic assessment of lemon-based agroforestry systems established in Madhupur Sal forest area of Bangladesh." Progressive Agriculture 31, no. 1 (2020): 45–55. http://dx.doi.org/10.3329/pa.v31i1.48311.

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The study was carried out to determine the economic assessment of lemon-based agroforestry systems established in the Madhupur Sal forest during the period from May 2017 to September 2018. The study selected five lemon-based agroforestry systems viz. Lemon-Mango-Pineapple-Papaya-Ginger, Lemon-Pineapple-Papaya-Banana-Aroid, Lemon-Pineapple-Papaya-Ginger, Lemon-Mango-Turmeric-Red amaranth and Lemon-Litchi-Papaya-Banana along with three replications having 0.13 ha area for each sample plot. The control plots (without lemon plant) for each of the five lemon-based agroforestry systems were also sel
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Ramadhani, Anisa, Rr Riyanti, Veronica Wanniatie, and Dian Septinova. "PENGARUH KOMBINASI SARIPATI BUAH NANAS DAN PEPAYA TERHADAP KUALITAS FISIK DAGING ITIK PETELUR AFKIR." Jurnal Riset dan Inovasi Peternakan (Journal of Research and Innovation of Animals) 5, no. 1 (2021): 30–36. http://dx.doi.org/10.23960/jrip.2021.5.1.30-36.

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This research aimed to determine the effect of combination of pineapple and papaya fruit quintessence on pH, water holding capacity, and tenderness of meat of post production of laying duck. This research was conducted in December 2019 to January 2020 at Production and Reproduction of Livestock Laboratory, and Instrument Laboratory, Faculty of Agriculture University of Lampung. The materials of this research used were 20 pieces thigh meat of post production of laying duck. This research used a Completely Randomized Design (CRD) with 4 treatments and 5 replications. The treatment were without m
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Sultan, Tipu, Syful Islam, Md Shofiqul Islam, and Md Imrul Kaysar. "A comparative profitability of pineapple-mono crop and pineapple intercrops of Modhupur area in Tangail district of Bangladesh." Asian-Australasian Journal of Food Safety and Security 2, no. 2 (2018): 56–64. http://dx.doi.org/10.3329/aajfss.v2i2.55908.

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A survey study was conducted to estimate the cost, returns, relative profitability and practices of Pineapple mono-crop and Pineapple inter-crops production in Madhupur area of Tangail District. Data was collected personally through prepared interview schedule from 60 randomly selected Pineapple growers from Ausnara, Oronkhola, Sonia and Motel bazar union under Madhupur Upazila of Tangail District during July to October 2013. A simple random sampling was followed to select the farmers in the study area. Both tabular and statistical analyses were applied in this study. Cost and return analysis
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ABDURRAHMAN, FAISAL, OTHMAN OMAR, and ISWADI ISWADI. "Analysis of protease activity of melinjo (Gnetum gnemon L.) skin on the tenderness of buffalo meat." Jurnal Natural 23, no. 2 (2023): 92–97. http://dx.doi.org/10.24815/jn.v23i2.28624.

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To enhance the tenderness of meat, it can be accomplished physically or chemically. In chemical way, the process can be accomplished using protease enzymes that can be obtained from fruit, the higher the protease enzyme activity, the softer the meat. In this experiment, the extract and juice of melinjo skin (Gnetum gnemon L) was used to examine the protease enzyme activity. Papaya (Carica papaya) and pineapple (Ananas comosus) were used as a comparison. The research was conducted to understand the influence of incubation time (t) and incubation temperature (To) towards the optimum activity cha
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Arif SP.MSi, Abdullah Bin. "METODE ACCELARATED SHELF LIFE TEST (ASLT) DENGAN PENDEKATAN ARRHENIUS DALAM PENDUGAAN UMUR SIMPAN SARI BUAH NANAS, PEPAYA DAN CEMPEDAK." Informatika Pertanian 25, no. 2 (2018): 189. http://dx.doi.org/10.21082/ip.v25n2.2016.p189-198.

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Pineapple, papaya and cempedak are horticultural commodities that are perishable, require large space, and are usually consumed in fresh form. Based on that, technologies are required for processing them, and one alternative is juice technology. To ensure that the juice is still suitable for consumption and unspoiled, information on shelf life is necessary. Method of estimating shelf life used is ASLT (Accelarated Shelf Life Test). This research was conducted at the Laboratory of The Indonesian Center for Postharvest Agricultural Research and Development between September 2012 – January 2013.
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Dissertations / Theses on the topic "Papaya and pineapple approaches"

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Rosa, AdriÃa Karla Costa. "Food security in chitosan's papaya and pineapple fibres assessment." Universidade Federal do CearÃ, 2006. http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=1134.

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CoordenaÃÃo de AperfeiÃoamento de NÃvel Superior<br>Chitosan is a high molar mass polymer obtained from the partial deacetylation of chitin found in shellfishâs exoskeletum. It possesses some interesting features, such as: sugar absortion, non-toxicity, ability to form resistant films, biodegradability, anti-microbian activity and cicatrization properties, which allow this substance to be used in different areas. Chitosan has been studied for presenting several uses, acquiring, therefore, important industry interest. In order to this importance, some industries have been investing in chitosan
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Crizel, Tainara de Moraes. "Aproveitamento de resíduos da indústria alimentícia e nutracêutica no desenvolvimento de ingredientes ativos para aplicação em filmes biodegradáveis." reponame:Biblioteca Digital de Teses e Dissertações da UFRGS, 2017. http://hdl.handle.net/10183/163803.

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Diariamente são descartados no mundo toneladas de resíduos do processamento de frutas que poderiam ser aproveitados pelo seu elevado poder nutricional e funcional, que acabam sendo desperdiçados e podem gerar sérios problemas ao meio ambiente. Outro descarte inadequado que agrava esse problema ambiental é o de embalagens plásticas, que quando não submetidas ao processo de reciclagem trazem enormes danos. Por esses fatores, esse estudo teve como objetivo o aproveitamento de subprodutos da indústria de alimentos para o desenvolvimento de farinhas funcionais e aproveitamento dos resíduos da indús
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Long, Robert Llewellyn, and bizarrealong@hotmail com. "Improving fruit soluble solids content in melon (Cucumis melo L.) (reticulatus group) in the Australian production system." Central Queensland University. Biological and Environmental Science, 2005. http://library-resources.cqu.edu.au./thesis/adt-QCQU/public/adt-QCQU20051019.144749.

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Total soluble solids (TSS) is a reliable indicator of melon eating quality, with a minimum standard of 10% recommended. The state of Australian melon production with respect to this quality criterion was considered within seasons, between growing districts and over seasons. It was concluded that improvement in agronomic practice and varietal selection is required to produce sweeter melons. The scientific literature addressing melon physiology and agronomy was summarised, as a background to the work that is required to improve melon production practices in Australia. The effect of source si
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Books on the topic "Papaya and pineapple approaches"

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Navarrete, Thelma Gaitán. Perfil de mercado: Cultivo de papaya (Carica papaya L.). Centro de Exportaciónes e Inversiones, Gerencia de Comercializacioń y Desarrollo, 2000.

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Navarrete, Thelma Gaitán. Perfil de mercado: Cultivo de piña (Ananas comosus L. Merril). Centro de Exportaciónes e Inversiones, Gerencia de Comercializacioń y Desarrollo, 2000.

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Navarrete, Thelma Gaitán. Perfil de mercado: Cultivo de sandía (Citrulus lannatus L.). Centro de Exportaciónes e Inversiones, Gerencia de Comercializacioń y Desarrollo, 2000.

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4

Bettancourt, E. J. Directory of germplasm collections.: Annona, avocado, banana and plantain, breadfruit, cashew, Citrus, date, fig, guava, mango, passionfruit, papaya, pineapple and others. International Board for Plant Genetic Resources, 1992.

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Banana Pineapple Papaya Peach. Lulu Press, Inc., 2018.

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taylor, jessica. Vegetables and Fruits: Coloring Book/Pineapple/papaya/blueberry/mushroom/bell Pepper/potato. Independently Published, 2021.

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Book chapters on the topic "Papaya and pineapple approaches"

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Paull, R. E. "Pineapple and papaya." In Biochemistry of Fruit Ripening. Springer Netherlands, 1993. http://dx.doi.org/10.1007/978-94-011-1584-1_10.

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Kumari, Shivani, Archana Yadav, Akhilesh Kushwaha, and Atul Kumar Singh. "ROLE OF BIOTECHNOLOGY IN PAPAYA (CARICA PAPAYA)." In Futuristic Trends in Biotechnology Volume 3 Book 22. Iterative International Publishers, Selfypage Developers Pvt Ltd, 2024. http://dx.doi.org/10.58532/v3bkbt22p3ch3.

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Papaya (Carica papaya L.) holds significant importance as a fruit crop in tropical and sub-tropical regions. In India, it gives earnings rivaling (higher yield per hectare) next to banana It is a fast growing herbaceous plant and also used as a filler plant in orchards.. And within this chapter, our focus will be directed towards an exploration of diverse methodologies of unconventional and biotechnological approaches in papaya which include micropropagation, organogenesis, embryo rescue, anther culture, somatic embryogenesis, protoplast culture for improvement of papaya. Most important topic we are covering here is genetic engineering. Severe loss causing disease of papaya is papaya ring spot, attributed to the papaya ring spot virus (PRSV), is the subject under consideration and for this virus control several transgenic plant had been developed which is based on coat protein (CP) and replicase mediated resistance. For future suitable method to control PRSV will be post-transcriptional gene silencing (PTGS). Generally farmers use conventional methods rather than nonconventional or biotechnological method because they don’t want to take risk and they don’t have trust on these PSRV transgenic papaya.
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Burns, Parichart, Pimpilai Saengmanee, and Uthaiwan Doung-ngern. "Papaya: The Versatile Tropical Fruit." In Tropical Plant Species [Working Title]. IntechOpen, 2022. http://dx.doi.org/10.5772/intechopen.104624.

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Papaya (Carica papaya L) is a versatile tropical fruit with its usage ranging from consumption, cosmetics, to pharmaceuticals. In 2020, it was the third most-produced tropical fruit crop in the world. Papaya is a trioecious herbaceous plant with distinct flower and fruit morphological appearances. The fruits from hermaphrodite papaya are favorable for both consumption and processing due to their superior quality. Papaya has a genome size of 372 Mb and chromosome of 2n =18. The male and hermaphrodite papaya have XY and XYh sex chromosomes, respectively, while the female has XX. Using omics and bioinformatics approaches, papaya cultivars with desired fruit quality can be selected and identified from germplasm for incorporation in breeding programs. Papaya production can be done either in open fields or under protected cultivation. Open field cultivation provides for large-scale production, but with the disadvantages of variability in fruit yield, quality, and limitations on growing and harvesting seasons. Under protected cultivation, papaya can be cultivated in all seasons, whilst delivering higher yields. Conversely, multidisciplinary approaches with selected papaya cultivars, good farm management, and suitable conditions provide high yields of quality fruit for both consumption and processing, whilst minimizing the adverse effects related to environmental conditions.
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Sharma, Sunil K., and Savarni Tripathi. "Overcoming limitations of resistance breeding in Carica papaya L. against papaya ringspot virus—Recent approaches." In Plant Virus-Host Interaction. Elsevier, 2021. http://dx.doi.org/10.1016/b978-0-12-821629-3.00008-7.

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Praveena, B., R. Sonashree, Rashmi R. Halbavi, J. Bhavana, Shamsiya Rizwana, and Vyshnavi V. Rao. "A Review on Isolation of Acetobacter and Production of Vinegar From Pineapple and Papaya Waste (Peels) Using Acetobacter aceti." In Advances in Environmental Engineering and Green Technologies. IGI Global, 2021. http://dx.doi.org/10.4018/978-1-7998-4921-6.ch013.

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India is the second-largest producer of contemporary fruits and vegetables. This leads to generation of a large amount of waste, both solid and liquid. This waste is incautiously or carelessly being thrown without any treatment promoting environmental deterioration. The chapter deals with how these fruit wastes, especially pineapple and papaya peels, which are usually discarded during the processing or consumption of the fruit, are useful in preparation of vinegar, which is termed as a useful product from waste. It also discussed the general characteristics of Acetic acid bacteria, importance of the bacteria, and how it can be isolated by natural sources, which is cost effective. So, the waste peels generated after consuming the fruits and vegetables need not be discarded as waste; instead, it can be used in so many ways to produce useful products.
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Roy, Tina, Sweta Arora, Shreyansi Das, Nilasish Pal, and Nirmalendu Das. "The Plant Proteases-A Group of Potential Pharmacological, Biotechnological, and Industrially Important Enzymes." In The Chemistry inside Spices & Herbs: Research and Development. BENTHAM SCIENCE PUBLISHERS, 2024. http://dx.doi.org/10.2174/9789815196832124040010.

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Proteases play an active role in all living organisms. In plants, they exhibit essential roles in various biological processes throughout the life cycle by proteolysis, like cell growth and development, differentiation, seed germination, reproduction, senescence, development of stomata, chloroplast biogenesis, apoptosis, plant resistance, etc. Nowadays, it is a well-known group of enzymes for its industrial and therapeutic values. Plant proteases viz. papain (papaya), bromelain (pineapple), ficin (fig tree), and cucumisin (melon) are well-characterized proteases that have medicinal values for the treatment of upset stomach, diabetic thrombosis, wounds, tumor, asthma, angina, rheumatoid arthritis, bronchitis, sinusitis, etc. In addition, some common Indian spices are found to be good sources of natural proteases, such as Withania coagulans (vegetable rennet), Carum copticum (Ajwain), Syzygium aromaticum (Clove), Cuminum cyminum (Cumin), Nigella sativa (black cumin), Cinnamomum verum (Cinnamon), Foeniculum vulgare (common fennel), Zingiber officinale (ginger), Cinnamomum tamala (Indian Cassia), Curcuma longa (turmeric), etc. which have traditional usage as healing agents in multiple disorders. This chapter highlights the pharmaceutical, industrial and biotechnological aspects of various plant proteases as well as the structure, properties and catalytic mechanisms.
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Conference papers on the topic "Papaya and pineapple approaches"

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Mehta, Shiva, and Ravi Kumar. "Innovative Approaches in Agri-tech: Federated Learning Models for Disease Detection in Papaya Leaves." In 2024 4th Asian Conference on Innovation in Technology (ASIANCON). IEEE, 2024. https://doi.org/10.1109/asiancon62057.2024.10837859.

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S, Wimalasiri, and Somasiri S.C. "Ensiled Fruit Peels of Pineapple (Ananas comosus) and Papaya (Carica papaya) as an Animal Feed." In 2nd International Conference on Agriculture, Food Security and Safety. iConferences (Pvt) Ltd, 2021. http://dx.doi.org/10.32789/agrofood.2021.1003.

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One of the major issues for the development of the livestock sector in Sri Lanka is the unavailability of quality animal feeds. Thus, this study was carried out to prepare value-added silages using fruit peels for feeding livestock. Silage has been prepared using pineapple (Ananas comosus) and papaya (Carica papaya) fruit peels obtained from a fruit processing factory in Sri Lanka. Ensiling was done either in fruit peels only or in different combinations of fruit peels and chopped Hybrid Napier (CO-3 Pennisetum perpureum × Pennisetum americarnum) grass. The experimental design was a completely
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Ruminah, Ida Yusidah, and Tina Dewi Rosahdi. "Determination nutrient content (C, N, P, K) on the citrus (Citrus sp.), pineapple (Ananas comosus), papaya (Carica papaya L.) peels eco-enzyme." In PROCEEDINGS OF THE SYMPOSIUM ON ADVANCE OF SUSTAINABLE ENGINEERING 2021 (SIMASE 2021): Post Covid-19 Pandemic: Challenges and Opportunities in Environment, Science, and Engineering Research. AIP Publishing, 2023. http://dx.doi.org/10.1063/5.0112775.

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Suryavanshi, Ankita, Vinay Kukreja, Sushant Chamoli, Shiva Mehta, and Ashish Garg. "A New Age for Agricultural Diagnostics: Federated CNN for Papaya Leaf Diseases." In 2024 IEEE International Conference on Interdisciplinary Approaches in Technology and Management for Social Innovation (IATMSI). IEEE, 2024. http://dx.doi.org/10.1109/iatmsi60426.2024.10502474.

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Suryavanshi, Ankita, Vinay Kukreja, Dibyahash Bordoloi, Shiva Mehta, and Ankur Choudhary. "Transformative Diagnostics: The Rise of Federated Learning CNNs in Papaya Leaf Disease Detection." In 2024 IEEE International Conference on Interdisciplinary Approaches in Technology and Management for Social Innovation (IATMSI). IEEE, 2024. http://dx.doi.org/10.1109/iatmsi60426.2024.10503425.

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