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Journal articles on the topic 'Papaya and pineapple approaches'

Author: Grafiati

Published: 5 June 2025

Last updated: 2 August 2025

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1

Benito-Vázquez, Iván, Ana Muñoz-Labrador, Manuel Garrido-Romero, et al. "New Pipeline for Analysing Fruit Proteolytic Products Used as Digestive Health Nutraceuticals." International Journal of Molecular Sciences 25, no. 19 (2024): 10315. http://dx.doi.org/10.3390/ijms251910315.

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Proteolytic products are extensively used in the nutraceutical sector to improve protein digestion and muscle quality in target populations (e.g., athletes or elderly). These products are processed using techniques that often lead to low purity but competitive pricing. Despite their widespread use and well-established production methods, the industry lacks standardized analytical methods for assessing these products and detecting potential fraud. This study proposes a comprehensive and harmonized pipeline for their analysis, which includes quantifying total soluble protein and proteolytic acti

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2

Harun, Rizqi Fadhilah, Muhammad Maulana Ichwan, Raka Ardani, and Heny Kusumayanti. "Literature Review of Making VCO (Virgin Coconut Oil) Using the Enzymatic and Acidification method." Journal of Vocational Studies on Applied Research 6, no. 2 (2024): 1–6. https://doi.org/10.14710/jvsar.v6i2.22810.

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Making Virgin Coconut Oil (VCO) was an important process in the coconut oil industry, which had potential for medical and beauty applications. This article discussed the method of making VCO using fermentation and enzymatic approaches. Making VCO involved several stages, including making coconut milk, adding ingredients such as pieces of young papaya, pineapple tubers, and yeast tape, and settling and separating the oil liquid. Adding papain and bromelain enzymes in the enzymatic process had been proven to increase the yield of coconut oil compared to fermentation methods without adding enzyme

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3

Khan, M. A. H., M. M. Rahman, and N. Sultana. "Intercropping of mukhikachu and papaya with pineapple." SAARC Journal of Agriculture 21, no. 1 (2023): 25–38. http://dx.doi.org/10.3329/sja.v21i1.65577.

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The experiment was carried out at the farmers’ field condition under On-Farm Research Division, Bangladesh Agricultural Research Institute, Tangail during 2016-18 and 2018-20 to find out suitable intercropping system for increasing crop productivity and profitability of pineapple + mukhikachu + papaya intercropping system. The treatments were viz. T1 = Pineapple (100%) + Mukhikachu (40%), T2 = Pineapple (100%) + Papaya (66%) and T3 = Pineapple (100%) + Papaya (66%) + Mukhikachu (40%), T4 = Pineapple (100%), T5 = Mukhikachu (100%), T6 = Papaya (100%). Pineapple (Honey queen), Mukhikachu (Bilash

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4

Hoque, Sadia Sharmin, M. Harun-Ar Rashid, and Sajia Sharmin. "Comparative profitability of sole pineapple, pineapple-papaya and pineapple-banana-arum cultivation in Tangail District of Bangladesh." Journal of the Bangladesh Agricultural University 17, no. 2 (2019): 236–43. http://dx.doi.org/10.3329/jbau.v17i2.41988.

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The focus of the study was to evaluate the comparative profitability of sole pineapple, pineapple-papaya and pineapple-banana-arum cultivation at Madhupur and Ghatail Upazilas of Tangail district in Bangladesh. Data from 90 randomly selected farmers, 30 each from sole pineapple, pineapple-papaya and pineapple-banana-arum categories, were collected through face-to-face interview using a set of pre-tested questionnaires. Profitability analysis was used to estimate the comparative profitability and Cobb-Douglas type production function technique was used to identify the factors influencing gross

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Pradhan, S., P. Sahu, P. Panigrahi, K. G. Mandal, and S. K. Ambast. "Performance of intercropping in pre-bearing mango orchards under drip irrigation in a degraded land." Journal of Applied and Natural Science 10, no. 4 (2018): 1124–29. http://dx.doi.org/10.31018/jans.v10i4.1828.

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A field experiment was carried out to evaluate the performance of pre-bearing mango plantation with different intercrops (papaya, pineapple and combination of papaya and pineapple) in a sandy clay loam soil on a degraded land under drip irrigation at ICAR-Indian Institute of Water Management, Bhubaneswar, Odisha during 2017-18. Different intercrops planted in the mango (cv. Amrapali) were (i) two rows of papaya (cv. Red lady) in either side of mango plants, (ii) two paired rows of pineapple (cv. Queen) in either side of mango plants and (iii) one row of papaya and one paired row of pineapple i

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Hasan, MK, GMM Rahman, R. Akter, SAK Hemel, and MT Islam. "Economic assessment of lemon-based agroforestry systems established in Madhupur Sal forest area of Bangladesh." Progressive Agriculture 31, no. 1 (2020): 45–55. http://dx.doi.org/10.3329/pa.v31i1.48311.

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The study was carried out to determine the economic assessment of lemon-based agroforestry systems established in the Madhupur Sal forest during the period from May 2017 to September 2018. The study selected five lemon-based agroforestry systems viz. Lemon-Mango-Pineapple-Papaya-Ginger, Lemon-Pineapple-Papaya-Banana-Aroid, Lemon-Pineapple-Papaya-Ginger, Lemon-Mango-Turmeric-Red amaranth and Lemon-Litchi-Papaya-Banana along with three replications having 0.13 ha area for each sample plot. The control plots (without lemon plant) for each of the five lemon-based agroforestry systems were also sel

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Ramadhani, Anisa, Rr Riyanti, Veronica Wanniatie, and Dian Septinova. "PENGARUH KOMBINASI SARIPATI BUAH NANAS DAN PEPAYA TERHADAP KUALITAS FISIK DAGING ITIK PETELUR AFKIR." Jurnal Riset dan Inovasi Peternakan (Journal of Research and Innovation of Animals) 5, no. 1 (2021): 30–36. http://dx.doi.org/10.23960/jrip.2021.5.1.30-36.

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This research aimed to determine the effect of combination of pineapple and papaya fruit quintessence on pH, water holding capacity, and tenderness of meat of post production of laying duck. This research was conducted in December 2019 to January 2020 at Production and Reproduction of Livestock Laboratory, and Instrument Laboratory, Faculty of Agriculture University of Lampung. The materials of this research used were 20 pieces thigh meat of post production of laying duck. This research used a Completely Randomized Design (CRD) with 4 treatments and 5 replications. The treatment were without m

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8

Sultan, Tipu, Syful Islam, Md Shofiqul Islam, and Md Imrul Kaysar. "A comparative profitability of pineapple-mono crop and pineapple intercrops of Modhupur area in Tangail district of Bangladesh." Asian-Australasian Journal of Food Safety and Security 2, no. 2 (2018): 56–64. http://dx.doi.org/10.3329/aajfss.v2i2.55908.

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A survey study was conducted to estimate the cost, returns, relative profitability and practices of Pineapple mono-crop and Pineapple inter-crops production in Madhupur area of Tangail District. Data was collected personally through prepared interview schedule from 60 randomly selected Pineapple growers from Ausnara, Oronkhola, Sonia and Motel bazar union under Madhupur Upazila of Tangail District during July to October 2013. A simple random sampling was followed to select the farmers in the study area. Both tabular and statistical analyses were applied in this study. Cost and return analysis

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9

ABDURRAHMAN, FAISAL, OTHMAN OMAR, and ISWADI ISWADI. "Analysis of protease activity of melinjo (Gnetum gnemon L.) skin on the tenderness of buffalo meat." Jurnal Natural 23, no. 2 (2023): 92–97. http://dx.doi.org/10.24815/jn.v23i2.28624.

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To enhance the tenderness of meat, it can be accomplished physically or chemically. In chemical way, the process can be accomplished using protease enzymes that can be obtained from fruit, the higher the protease enzyme activity, the softer the meat. In this experiment, the extract and juice of melinjo skin (Gnetum gnemon L) was used to examine the protease enzyme activity. Papaya (Carica papaya) and pineapple (Ananas comosus) were used as a comparison. The research was conducted to understand the influence of incubation time (t) and incubation temperature (To) towards the optimum activity cha

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Arif SP.MSi, Abdullah Bin. "METODE ACCELARATED SHELF LIFE TEST (ASLT) DENGAN PENDEKATAN ARRHENIUS DALAM PENDUGAAN UMUR SIMPAN SARI BUAH NANAS, PEPAYA DAN CEMPEDAK." Informatika Pertanian 25, no. 2 (2018): 189. http://dx.doi.org/10.21082/ip.v25n2.2016.p189-198.

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Pineapple, papaya and cempedak are horticultural commodities that are perishable, require large space, and are usually consumed in fresh form. Based on that, technologies are required for processing them, and one alternative is juice technology. To ensure that the juice is still suitable for consumption and unspoiled, information on shelf life is necessary. Method of estimating shelf life used is ASLT (Accelarated Shelf Life Test). This research was conducted at the Laboratory of The Indonesian Center for Postharvest Agricultural Research and Development between September 2012 – January 2013.

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11

Chang, Ling-Sai, Hsin-Yu Chang, Yao-Hsu Yang, et al. "Allergen Tests of Fruit Sensitization Involving Children with Allergic Diseases." Children 9, no. 4 (2022): 470. http://dx.doi.org/10.3390/children9040470.

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Fruit is a kind of plant food which is rich in nutrients and immune-regulating ingredients. A meta-analysis has demonstrated that fruits have a protective effects against asthma. On the other hand, clinical syndromes of allergic reactions to fruits manifest as an oral allergy syndrome. We aimed to investigate the patterns and associated factors of fruit allergen-specific IgE (sIgE) sensitization among patients with suspected clinical symptoms. Data were extracted from the Chang Gung Research Database. Fruit sensitization in Taiwan was evaluated using the presence of IgE antibodies against spec

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12

Marlyne-Josephine, Mananga, Moustapha Hamadou, Ebouel Ferdinand Lanvin Edoun, Taptue Charles Kotue, and Elie Fokou. "Anti-anemic potential of beetroot (Beta Vulgaris), pineapple (Ananas comosus) and papaya (Carica papaya) juice in phenylhydrazine treated Wistar rats." American Journal Of Pharmacy And Health Research 10, no. 9 (2022): 1–17. https://doi.org/10.5281/zenodo.7270268.

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ABSTRACT Beetroot, pineapple and papaya are the most popular fruits and legumes with several therapeutical effects. This study aimed to assess the anti-anemic potential of beetroot (Beta Vulgaris), pineapple (Ananas comosus) and papaya (Carica papaya) juice in phenylhydrazine treated male Wistar rats. Twenty-five male rats were used. Anemic model was induced in 20 rats by daily injection with phenylhydrazine (40mg/Kg b.w) for two successive days. After one day, the rats were randomly divided into five subgroups as follows: Group A (negative healthy control), group B (positive control), group C

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Kristiandi, Kiki, Nurul Fatimah Yunita, and Maryono. "ANALISIS KUANTITATIF KANDUNGAN PROTEIN PADA OLAHAN KERIPIK BUAH." JURNAL TEKNOLOGI PERTANIAN 13, no. 2 (2024): 63–71. http://dx.doi.org/10.32520/jtp.v13i2.3693.

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Fruit chips are a popular snack among the public, as they have a long shelf life and are easy to carry. This study aims to analyze the protein content in various types of fruit chips, including banana chips, papaya chips, and pineapple chips, using the Kjeldahl method. This method was chosen for its ability to measure nitrogen levels, which can be converted into protein content. The results showed that the protein content in papaya chips ranged from 5.150% to 5.462%, in banana chips from 3.250% to 3.762%, and in pineapple chips from 3.169% to 3.919%. Based on these findings, papaya chips have

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Gomina, Moutawakilou, Edwige Lawin, Tarik Salifou, Gilbert Djidonou, and Stanislas Zinsou. "Glycemic Index and Glycemic Load of Four Local Fruits of Benin Among Apparently Healthy Young Adult Subjects." Avicenna Journal of Medical Biochemistry 9, no. 1 (2021): 1–7. http://dx.doi.org/10.34172/ajmb.2021.01.

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Background: Daily consumption of fruits is recommended due to their positive impact on the control of glycemia, cholesterol and coronary heart disease. Objectives: This study aimed to determine the glycemic index and glycemic load (GL) of four local fruits grown in Benin, namely papaya, pineapple, watermelon and grafted mango, among apparently healthy young adult subjects. Methods: This research work, being an interventional study of quasi-experimental category, involved 33 voluntary adult subjects (mean age: 23.4±1.9 years; mean body mass index: 21.38±1.89 kg/m2 ) distributed into 4 groups. T

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Huynh Thi Minh, Thanh, Bang Dang Cao, Truc Pham Thi Thuy, et al. "Experimental evaluation of the process of protein removal from waste shrimp shells using papaya and pineapple juice solution." Heavy metals and arsenic concentrations in water, agricultural soil, and rice in Ngan Son district, Bac Kan province, Vietnam 7, no. 2 (2024): 124–31. http://dx.doi.org/10.47866/2615-9252/vjfc.4260.

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This research aims to improve the quality of chitin obtained from process protein extraction for shrimp shells. Previous studies showed that for the synthesis of chitosan, deproteinization, and demineralization is carried out by alkali and acid treatment, combined with heating, which affects the biosecurity of the material. Therefore, this study aims to remove protein from waste shrimp shells to purify chitin using a simple and safe green chemical approach (using pineapple and papaya juice solutions) and safe method. The raw shrimp shells were treated in steps: deproteinization with pineapple

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Solanki, Manali N., Kailash Madivalayya Attur, Kiran A. Vachhani, Nikunj A. Patel, Moksha A. Shah, and Dhruvi M. Doshi. "Phytochemicals in vital tooth bleaching: Spectrophotometric evaluation of efficacy with papaya, pineapple, or kiwi extracts and 30% hydrogen peroxide." Journal of Conservative Dentistry and Endodontics 27, no. 7 (2024): 760–64. http://dx.doi.org/10.4103/jcde.jcde_201_24.

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Context: Dental bleaching, a common cosmetic treatment, typically uses hydrogen peroxide (H2O2). Yet, the search for natural options has prompted an investigation into fruit extract efficacies such as papain, bromelain, and actinidin for tooth whitening. Aim: The aim of this study was to evaluate the efficacy of 30% hydrogen peroxide and fruit extracts (papaya, pineapple, and kiwi) on human enamel using a spectrophotometer at different time intervals. Study Design: Eighty maxillary anterior teeth were stained with tea solution and evaluated for baseline color. They were then divided into four

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Lubis, A. Z., Zuyasna, Nura, N. Mayani, A. Marliah, and Zuraida. "The effect of ecoenzyme from various combinations of fruit peel waste on the growth and yield of several mutant lines of Kipas Putih soybean." IOP Conference Series: Earth and Environmental Science 1476, no. 1 (2025): 012047. https://doi.org/10.1088/1755-1315/1476/1/012047.

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Abstract The purpose of this study was to see the effect of various combinations of ecoenzyme materials on the growth and yield of the Kipas Putih soybean mutant line. The study took place at the East Sector Experimental Garden, and the Seed Science and Technology Laboratory, Faculty of Agriculture, Syiah Kuala University from February to May 2024. Complete Randomized Block Design with a 4 x 4 factorial pattern was repeated 3 times was used. The factors studied were the combination of fruit peel waste (K) and the Kipas Putih soybean mutant line (G). The first factor consisted of 4 levels, name

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18

Ramadhani, Bagus, and Ida Agustini Saidi. "The Effect of The Proportion of Broccoli with Papaya, Pineaple, and Jackfruit on The Quality of Vegetable Leather." Journal of Tropical Food and Agroindustrial Technology 2, no. 02 (2021): 34–42. http://dx.doi.org/10.21070/jtfat.v2i02.1581.

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The aims of this research to determine effect the proportion of broccoli, papaya, pineapple, and jackfruit on vegetable leather quality. This research was conducted in laboratory of Muhammadiyah Sidoarjo University from February until April 2019 was used Randomized Block Design single factor was proportion of broccoli: papaya (25%:75%), (50%:50%), (75%:25%), broccoli: pineapple (25%:75%), (50%:50%), (75%:25%), broccoli: jackfruit (25%:75%), (50%:50%), (75%:25%). Data was analyzed using analysis of variance (Anova) followed by BNJ 5%. The result showed the proportion of broccoli with papaya, pi

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LEONG, YAP KOK, ONG CHIAW XUI, and ONG KIEN CHIA. "Survival of SA11 Rotavirus in Fresh Fruit Juices of Pineapple, Papaya, and Honeydew Melon." Journal of Food Protection 71, no. 5 (2008): 1035–37. http://dx.doi.org/10.4315/0362-028x-71.5.1035.

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Survival of rotavirus in fresh fruit juices of papaya (Caraca papaya L.), honeydew melon (Cucumis melo L.), and pineapple (Ananas comosus [L.] Merr.) was studied. Clarified juices were prepared from pulps of ripe fruits and sterilized by ultrafiltration. One milliliter of juice from each fruit was inoculated with 20 μlof 1 × 106 PFU of SA11 rotavirus and sampled immediately (0-h exposure) and 1 and 3 h later at 28°C. Mean viral titers in juices of papaya (pH 5.1) and honeydew melon (pH 6.3) at 1 and 3 h were not significantly different from titers at 0-h exposure. Mean viral titers in juices f

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Vong, M. H., and M. L. Stewart. "In vitro bacterial fermentation of tropical fruit fibres." Beneficial Microbes 4, no. 3 (2013): 291–95. http://dx.doi.org/10.3920/bm2013.0006.

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Tropical fruits such as mango, papaya, pineapple and banana are rich sources of dietary fibre. However, few studies have examined the potential physiological effects of fibre from these tropical fruits. The aim of this study was to characterise the fermentability of dietary fibre found in banana, papaya, pineapple and mango as an estimate of the physiological effects of consuming these fruits. Freeze-dried fruit was subjected to in vitro digestion to remove digestible carbohydrates. Digestion residues were freeze-dried prior to fermentation. In vitro fermentation was carried for 24 h under ana

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Chen, C. C., L. Zhou, N. J. Chen, and R. E. Paull. "DETERMINANTS OF SWEETNESS IN PAPAYA AND PINEAPPLE." Acta Horticulturae, no. 553 (June 2001): 99–100. http://dx.doi.org/10.17660/actahortic.2001.553.14.

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Ramachandran, Kogeethavani, Uyub Abdul Manaf, and Latiffah Zakaria. "Molecular characterization and pathogenicity of Erwinia spp. associated with pineapple [Ananas comosus (L.) Merr.] and papaya (Carica papaya L.)." Journal of Plant Protection Research 55, no. 4 (2015): 396–404. http://dx.doi.org/10.1515/jppr-2015-0053.

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AbstractThe Erwinia species are well-known pathogens of economic importance in Malaysia causing serious damage to high-value fruit crops that include pineapple [Ananas comosus (L.) Merr.] and papaya (Carica papaya L.).The 16S rRNA sequence using eubacteria fD1 and rP2 primers, identified two bacteria species; Dickeya zeae from pineapple heart rot, and Erwinia mallotivora from papaya dieback. Phylogenetic analysis based on the neighbor-joining method indicated that all the bacterial isolates clustered in their own taxa and formed monophyletic clades. From the pathogenicity test, all isolates of

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Sancho, Soraya de Oliveira, Ana Raquel Araújo da Silva, Allan Nilson de Sousa Dantas, et al. "Characterization of the Industrial Residues of Seven Fruits and Prospection of Their Potential Application as Food Supplements." Journal of Chemistry 2015 (2015): 1–8. http://dx.doi.org/10.1155/2015/264284.

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Seven residues from tropical fruit (acerola, cashew apple, guava, mango, papaya, pineapple, and sapota) processing were prospected for physicochemical parameters (pH, total soluble solids, water activity, reducing sugar, acidity, protein, moisture, ash, and lipids), functional compounds (total phenolic content, anthocyanins, ascorbic acid, and free radical scavenging activity—DPPH), fatty acid profile, and mineral content. Prospection of these industrial residues aimed its use as potential sources for food supplementation. Acerola residue was found to be a valuable source of anthocyanins, phen

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Elfrida Silitonga, Anggriani, Hotnida Sinaga, and Jansen Silalahi. "Decaffeination of robusta (Coffea canephora) green beans using enzymes from various types of fruit juice." Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering 8, no. 1 (2025): 391–401. https://doi.org/10.21776/ub.afssaae.2025.008.01.1.

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Robusta and Arabica are the two most widely cultivated coffee varieties in Indonesia, with Robusta typically exhibiting a higher caffeine content than Arabica. Caffeine is the primary compound in coffee, contributing to improved psychomotor performance and various physiological effects, including increased energy levels. According to SNI 01-7152-2006, the maximum recommended daily intake of caffeine in food or beverages is 150 mg/day or 50 mg/serving. This study aimed to reduce the caffeine content of coffee through an enzymatic approach using protease enzymes, based on the premise that protei

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Sitorus, Nurmely Violita. "PERBANDINGAN PRIORITAS PANGAN BASIS." Majalah Ilmiah METHODA 9, no. 2 (2019): 89–102. http://dx.doi.org/10.46880/methoda.vol9no2.pp89-102.

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This study aims to determine the commodity of any fruits that become the base of each subdistrict in Karo Regency, what commodities have fast and competitive growth in each regency in Karo Regency, the commodity of fruits of any base become a priority to be developed in each sub-district in Karo Regency. The results showed that fruits commodity which became base in Karo Regency were avocado, orange, mango, sawo, durian, guava, papaya, banana, pineapple, passion fruit, rambutan, salak; Fruit commodities have rapid growth in Karo regency are: avocado, durian, banana, pineapple, papaya, passion f

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Nolla, Nicolas Policarpe, Kesnel Dtsayo Immata, Marlyne Josephine Mananga, et al. "Physicochemical, Sensory and Antioxidant Properties of Biscuit Fortified with Carica papaya, Ananas comosus and Beta vulgaris Mixed Powder." Asian Food Science Journal 24, no. 4 (2025): 9–22. https://doi.org/10.9734/afsj/2025/v24i4779.

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Background and Aims: Beetroot, papaya and pineapple constitute important natural ingredients in producing functional foods due to the presence of bioactive and antioxidant compounds. Therefore, this study aimed to formulate and evaluate the physicochemical composition and antioxidant properties of biscuits fortified with papaya, pineapple and beetroot mixed powder at the rates of 10%, 15%, 20% and 25% (w/w). Methods: The hardness, pH, water absorption capacity, nutritional content and in vitro antioxidant profile were analysed using standard methods. Sensory analysis parameters were determined

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Sari, Elfira Maya, and Afrinia Eka Sari. "Chemical Analyze of Beta-Carotene in Indonesia Local Fruit." Sainstek : Jurnal Sains dan Teknologi 14, no. 1 (2022): 1. http://dx.doi.org/10.31958/js.v14i1.5740.

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Indonesia has different types of plants and fruits. Fruits, vegetables, and tubers can contain beta-carotene and are antioxidants. Generally, local fruits have bright colors such as red, orange and yellow, such as mango, papaya, orange, persimmon, etc. The purpose of this study was to identify beta-carotene compounds found in fruit. The findings are designed to inform the public about the importance of beta-carotene in fruit. The samples measured in this study included pineapple, papaya, guava, Medan orange, star fruit, melon, mango, banana, and dragon. All samples are from traditional markets

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Sitorus, Nurmely Violita, and Indrawaty Sitepu. "Komparasi Sub Sektor Pangan Basis." Musamus Journal of Agribusiness 2, no. 1 (2019): 1–11. http://dx.doi.org/10.35724/mujagri.v2i01.2308.

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This study aims to determine the commodity of any fruits that become the base of each subdistrict in Karo Regency, what commodities have fast and competitive growth in each regency in Karo Regency, the commodity of fruits of any base become a priority to be developed in each sub-district in Karo Regency. The results showed that fruits commodity which became base in Karo Regency were avocado, orange, mango, sawo, durian, guava, papaya, banana, pineapple, passion fruit, rambutan, salak; Fruit commodities have rapid growth in Karo regency are: avocado, durian, banana, pineapple, papaya, passion f

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DOKE, ANURADHA, ASHA ARYA, JAISHREE G. BHALERAO, and RUPALI S. SHINDE. "Development of value added papaya and pineapple jams." FOOD SCIENCE RESEARCH JOURNAL 8, no. 1 (2017): 76–82. http://dx.doi.org/10.15740/has/fsrj/8.1/76-82.

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Krisnaningsih, Aju Tjatur Nugroho, and Dyah Lestari Yulianti. "Pengaruh kombinasi ekstrak buah nanas dan pepaya pada konsentrasi yang berbeda terhadap kadar protein dan lemak daging itik petelur afkir." Jurnal Sains Peternakan 6, no. 01 (2018): 25–32. http://dx.doi.org/10.21067/jsp.v6i01.2792.

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Abstrak Penelitian ini bertujuan untuk mengetahui pengaruh kombinasi ekstrak buah nanas dan pepaya pada konsentrasi yang berbeda terhadap kualitas daging itik petelur afkir. Metode yang digunakan adalah Rancangan Acak Lengkap (RAL) dengan konsentrasi kombinasi ekstrak nanas (N) dan papaya (P) sebagai perlakuan. Adapun perlakuan penelitiannya yaitu P0 (0%N, 0%P); (P1 25%N, 75%P); P2 (50%N, 50%P), and P3 (75%N, 25%P). Setiap perlakuan diulang 3 kali. Variabel dalam penelitian adalah kadar protein dan kadar lemak daging itik pedaging. Hasil penelitian menunjukkan perbedaan yang signifikan u

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Neupane, Karuna, and Rama Khadka. "Production of Garbage Enzyme from Different Fruit and Vegetable Wastes and Evaluation of its Enzymatic and Antimicrobial Efficacy." Tribhuvan University Journal of Microbiology 6 (December 7, 2019): 113–18. http://dx.doi.org/10.3126/tujm.v6i0.26594.

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Objectives: To evaluate the enzymatic and antimicrobial efficacy of enzyme from garbage produced from different fruits and vegetable wastes. Methods: This study was conducted from October-2018 to February-2019 in the laboratory of Padma Kanya Multiple College, Bagbazar, Kathmandu, Nepal. This study was carried for production, analysis of enzymatic and antimicrobial efficacy by using yeast (Saccharomyces cerevisae) and bacteria (Bacillus species) in 5 fruits peels, Mosambi (Citrus limetta), Pomegranate (Punica granatum), Pineapple (Ananas comosus), Papaya (Carica papaya) and mixed fruits

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Giacometti, D. C., D. H. van Sloten, and N. Chomchalow. "GENETIC RESOURCES OF BANANA, CITRUS, MANGO, PAPAYA AND PINEAPPLE." Acta Horticulturae, no. 196 (March 1987): 7–24. http://dx.doi.org/10.17660/actahortic.1987.196.1.

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E. J. Timm and G. K. Brown. "Impacts Recorded on Avocado, Papaya, and Pineapple Packing Lines." Applied Engineering in Agriculture 7, no. 4 (1991): 418–22. http://dx.doi.org/10.13031/2013.26259.

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Tipsukhon Pimpimol, Daracha Thiammueang, Karnchana Karnchanamayoon, Kittikorn Kanjanamayoon, and Sudaporn Tongsiri. "Effect of pineapple juice and dried papaya peel in the diet on growth performances of channel catfish (Ictalurus punctatus)." Maejo International Journal of Energy and Environmental Communication 2, no. 1 (2020): 29–34. http://dx.doi.org/10.54279/mijeec.v2i1.244950.

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The papaya and pineapple are the major agricultural food products in Thailand. Their by-products contain protease enzyme, papain and bromelain, which can breakdown proteins. The objective of this study was to investigate the growth performances of channel catfish (Ictalurus punctatus) fed with feed mixed with pineapples juice (PA) and dried papaya peel (PP) in a recirculating aquaculture system (RAS). Three experimental feeds controlled at 25% isonitrogenous formulation containing 5 ml/kg feed PA, 5 g/kg feed PP, mixed PP-PA (5 ml/kg) feed pineapple juice mixed with 5 g/kg feed papaya peel (PP

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Kumar, Devendra, and Shiva Sharma. "Monitoring of Organochlorine Pesticides Residues in Five Fruits using Gas Liquid Chromatography Equipped with Electron Capture Detector (GLC-ECD)." Asian Journal of Chemistry 31, no. 10 (2019): 2143–46. http://dx.doi.org/10.14233/ajchem.2019.22021.

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India is the largest producer of fruits as they are important part of their economy. But they are badly affected by insect-pest attack during harvesting. Farmers use a large amount of pesticides to protect them but due to their longer persistence they found in fruits in small quantities. This paper described an analytical methodology for the monitoring of 20 organochlorine pesticides in 5 fruits viz. pineapple (Ananas comosus), apple (Malus pumila), plum (Prunus domestica), papaya (Carica papaya) and mango (Mangifera indica) by using gas liquid chromatography equipped with electron capture det

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Rana, Md Tanbheer. "Productivity Analysis of Mango Based Agroforestry Systems in the Madhupur Sal Forest of Bangladesh." European Journal of Agriculture and Food Sciences 4, no. 2 (2022): 24–29. http://dx.doi.org/10.24018/ejfood.2022.4.2.464.

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The study was carried out in the Madhupur Sal forest of Bangladesh to perform the productivity analysis of mango-based agroforestry systems. In order to achieve the objective, three different mango-based agroforestry systems along with three control plots having three replications were randomly selected in three sites of the study area. The size of individual study plot was 33 decimals. The selected three mango-based agroforestry systems were viz. i) mango + pineapple+ ginger + papaya + banana + turmeric, ii) mango + pineapple + ginger + papaya + banana, and iii) mango + turmeric+ papaya + aro

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Sukada, I. Ketut, I. Wayan Suberata, and Ni Made Artiningsih Rasna. "Immersion effect with extracts of papaya leaf, pineapple, ginger on quality of organoleptic and Bali beef nutrition." International journal of life sciences 3, no. 1 (2019): 12–24. http://dx.doi.org/10.29332/ijls.v3n1.241.

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This research was conducted at the Laboratory of Animal Produce Technology Faculty of Veterinary, Udayana University. Aims to determine the effect of papaya leaf extract, extract pineapple and ginger extract on the physical and organoleptic qualities of Bali beef through soaking. Variables measured to determine the physical properties of meat between meat pH and shrinkage of cooked meat, while the variables measured to determine the organoleptic quality of Bali beef among other examples: color, texture, taste, and smell of meat by panelist. The analyze used variance analysis, while experiment

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Rachmania, Rizky Arcinthya, Priyo Wahyudi, Aniza Mutia Wardani, and Dini Rohmatul Insani. "MOLECULAR WEIGHT PROFILE OF PROTEASE OF PINEAPPLE (Ananas comosus L.Merr) AND PAPAYA (Carica papaya L.) USING SDS-PAGE METHOD." ALCHEMY Jurnal Penelitian Kimia 13, no. 1 (2017): 52. http://dx.doi.org/10.20961/alchemy.13.1.2540.52-65.

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<p>A group of protease enzymes such as papain and bromelain is able to decipher the molecular structure of the protein into amino acids which will be very useful in many fields, especially in food and pharmaceutical industries. The objective of this study to determine the molecular weight profile of enzyme bromelain from pineapple bark (<em>Ananas comosus</em> L. Merr) and papain (<em>Carica papaya</em> L.) from papaya latex with different varieties using sodium dodecyl sulphate polyacrylamide gel electrophoresis (SDS-PAGE) method. The precipitation was performed

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Rachmania, Rizky Arcinthya, Priyo Wahyudi, Aniza Mutia Wardani, and Dini Rohmatul Insani. "MOLECULAR WEIGHT PROFILE OF PROTEASE OF PINEAPPLE (Ananas comosus L.Merr) AND PAPAYA (Carica papaya L.) USING SDS-PAGE METHOD." ALCHEMY Jurnal Penelitian Kimia 13, no. 1 (2017): 52. http://dx.doi.org/10.20961/alchemy.v13i1.2540.

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<p>A group of protease enzymes such as papain and bromelain is able to decipher the molecular structure of the protein into amino acids which will be very useful in many fields, especially in food and pharmaceutical industries. The objective of this study to determine the molecular weight profile of enzyme bromelain from pineapple bark (<em>Ananas comosus</em> L. Merr) and papain (<em>Carica papaya</em> L.) from papaya latex with different varieties using sodium dodecyl sulphate polyacrylamide gel electrophoresis (SDS-PAGE) method. The precipitation was performed

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Thiviya, Punniamoorthy, Ashoka Gamage, Ranganathan Kapilan, Othmane Merah, and Terrence Madhujith. "Production of Single-Cell Protein from Fruit Peel Wastes Using Palmyrah Toddy Yeast." Fermentation 8, no. 8 (2022): 355. http://dx.doi.org/10.3390/fermentation8080355.

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Single-cell protein (SCP) from agro-waste material has gained increased attention in the recent past as a relatively cheap and alternative protein source to meet the nutritional demand generated by the fast-growing population. Furthermore, bioconversion of these wastes into SCP such as value-added products reduce the environmental-related issues. In this study, locally available pineapple (Ananas comosus), watermelon (Citrullus lanatus), papaya (Carica papaya), sour orange (Citrus medica), banana (Musa acuminata) and mango (Mangifera indica) peel wastes were investigated for their suitability

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Gao, Hai Yan, Guang Hong Zhou, Jie Zeng, Han Jun Ma, Run Shu Pan, and Xiao Ling Yu. "Tenderization of Goose Meat by Papain, Pineapple Juice and Ginger Juice Treatment." Advanced Materials Research 236-238 (May 2011): 2349–52. http://dx.doi.org/10.4028/www.scientific.net/amr.236-238.2349.

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This study was conducted to improve tenderness and overall qualities of goose breast meat using plant proteolytic enzymes from papaya, pineapple and ginger rhizome. The results showed that the optimum addition was: 0.12% papain, 6% pineapple juice and 4% ginger juice. Great differences were observed in water holding capacity of goose breast by the three solution treatment. The tenderness of goose breast by papain treatment was the best and the water loss rate, water holding capacity and hardness for 0.12% papain treated sample were 42%, 80% and 12542 g, respectively. SEM analysis results showe

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Ariani, I. K., E. M. Anifah, U. Sholikah, C. K. Banaget, and V. G. S. Maharani. "Production of bio-briquettes from pineapple peels and sewage sludge as an alternative renewable energy." IOP Conference Series: Earth and Environmental Science 1201, no. 1 (2023): 012014. http://dx.doi.org/10.1088/1755-1315/1201/1/012014.

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Abstract The need to investigate an eco-friendly and renewable alternative energy source has been prompted by issues relating to the depletion of conventional fuel resources. One of the best green energy alternatives is bioenergy, which also encourages the sustainable use of agricultural waste. This study was carried out to investigate the utilization of pineapple peels for bio-briquette production. This study aimed to determine the characterization of bio-briquette by using different variations in the composition of sewage sludge, pineapple peels, and adhesive types, and to investigate the ef

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Tefera, Desalegn. "Quantitative Evaluation and Comparative Analysis of Toxic Heavy Metal Levels (Pb and Mn) in Pineapple, Papaya, Banana and Mango Fruit Purchased from Tepi Market." Science Journal of Analytical Chemistry 12, no. 2 (2024): 13–23. http://dx.doi.org/10.11648/j.sjac.20241202.11.

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This study aimed to analyze the composition and safety of commonly consumed fruits, namely pineapples, papaya, banana, and mango, and evaluate their suitability as part of a balanced diet. The fruits were assessed for moisture content, ash content, and heavy metal concentrations, specifically lead (Pb) and manganese (Mn). The moisture content values obtained for pineapple (81.3% ± 0.8), papaya (75.8% ± 1), banana (76% ± 0.5), and mango (83.8% ± 1) indicate varying levels of water content in these fruits. In terms of ash content, the values measured for pineapple (0.66% ± 1), papaya (1% ± 0.5),

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Benaya Yamin Onesiforus, Elisa Rinihapsari, Timotius Ando Yordan, and Titania Constance. "Perbandingan Efektivitas Seduhan Daun Pepaya (Carica papaya Linn) Dengan Temephos 1% Sebagai Biolarvasida Nyamuk Culex sp." USADA NUSANTARA : Jurnal Kesehatan Tradisional 1, no. 2 (2023): 307–17. http://dx.doi.org/10.47861/usd.v1i2.944.

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Mosquitoes are group of insect with an impact to human health. Female mosquito has a habit of blood feding for maturing their eggs after mating. Mosquito-borne diseases might be transmitted during their blood sucking activity. Filariasis is a mosquito-borne diseases which has plagued Indonesia since long time and can still be found in the east part of Indonesia. Therefore mosquitoe population control had been an important issue in Indonesia.. Larvacides application is one of the most effective method to control mosquitoes spread by cutting their life cycle. Larvicides can be either synthetic o

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Rahman, Munmun, M. Burhan Uddin, Mohammad Gulzarul Aziz, Md Abunaser, Mohammad Rashidul Haque, and Mohammad Shohel Rana Siddiki. "Isolation and Characterization of Acetic Acid Bacteria from Pineapple, Sugarcane, Apple, Grape, Pomegranate, and Papaya Fruit." European Journal of Agriculture and Food Sciences 6, no. 2 (2024): 14–18. http://dx.doi.org/10.24018/ejfood.2024.6.2.772.

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The present research was carried out with the aim of isolating acetic acid bacteria (AAB) from pineapple, sugarcane, apple, grape, pomegranate, and papaya fruits. The characteristics of acetic acid bacterial isolates were identified by morphological and biochemical tests. Among the different fruits, pineapple possessed the maximum (38.46%) AAB producers, followed by sugarcane (22.90%), grape (18.29%), apple (14.63%), papaya (4.34%) and pomegranate (1.38%). Reference strain Acetobacter pasteurianus (DSM-2324) was collected from Deutsche Sammlung Von Microorganismen and Zellkulturen (DSMZ), Germ

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Tournas, V. H., N. S. Niazi, and J. S. Kohn. "Fungal Presence in Selected Tree Nuts and Dried Fruits." Microbiology Insights 8 (January 2015): MBI.S24308. http://dx.doi.org/10.4137/mbi.s24308.

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Sixty-four tree nut samples (almonds, pecans, pine nuts, and walnuts) and 50 dried fruit samples (apricots, cranberries, papaya, pineapple, and raisins) were purchased from local supermarkets and analyzed for fungal contamination using conventional culture as well as molecular methods. The results of our study showed that the highest yeast and mold (YM) counts (5.34 log10 CFU g-1) were found in walnuts and the lowest in pecans. The most common mold in nuts was Aspergillus niger, relatively low numbers of A. flavus were found across the board, while Penicillium spp. were very common in pine nut

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Kouakoua, Yapi Elisée, Aïssatou Coulibaly, Olivier Kouadio Kouadio, Eliane Hadiowe Gnagne, and N’guessan Georges Amani. "Comparative study of the nutritional potential of a wild fruit (Saba senegalensis) from Côte d'Ivoire with pineapple, papaya and banana." International Journal of Biological and Chemical Sciences 15, no. 5 (2022): 1791–99. http://dx.doi.org/10.4314/ijbcs.v15i5.8.

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Saba senegalensis fruit is traditionally collected and sold on the Ivorian markets, although it is considered as an underutilized species in favour of commercial fruits. The present study aimed at providing data on the nutritional value of Saba senegalensis fruit in comparison with widely valued fruits. Saba senegalensis pulp as well as dessert banana, papaya and pineapple pulp were used as study material. After an evaluation of the biochemical parameters, a principal component analysis (PCA) was used to highlight the nutritional potential of the different fruits. The results showed that the p

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Salles, Hévila Oliveira, Ana Carolina Linhares Braga, Danisvânia Ripardo Nascimento, et al. "Crop residues activity against the free-living stages of small ruminant nematodes." Revista Brasileira de Parasitologia Veterinária 28, no. 3 (2019): 528–32. http://dx.doi.org/10.1590/s1984-29612019024.

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Abstract The nematicidal effect of different organic materials was evaluated in order to develop a non-chemical alternative soil treatment for control of the free-living stages of small ruminant gastrointestinal nematodes. The selected organic materials were residues from the juice industry of acerola, cashew, grape, guava, papaya and pineapple, as well as castor residue from the biodiesel industry. LC90 results showed that pineapple residue was the most efficient inhibitor of larval development, followed by castor, grape, cashew, acerola, guava and papaya. Castor residue was also a good sourc

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STEPEK, G., A. E. LOWE, D. J. BUTTLE, I. R. DUCE, and J. M. BEHNKE. "Anthelmintic action of plant cysteine proteinases against the rodent stomach nematode,Protospirura muricola,in vitroandin vivo." Parasitology 134, no. 1 (2006): 103–12. http://dx.doi.org/10.1017/s0031182006001302.

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Cysteine proteinases from the fruit and latex of plants, including papaya, pineapple and fig, were previously shown to have a rapid detrimental effect,in vitro, against the rodent gastrointestinal nematodes,Heligmosomoides polygyrus(which is found in the anterior small intestine) andTrichuris muris(which resides in the caecum). Proteinases in the crude latex of papaya also showed anthelmintic efficacy against both nematodesin vivo. In this paper, we describe thein vitroandin vivoeffects of these plant extracts against the rodent nematode,Protospirura muricola, which is found in the stomach. As

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O'CONNOR-SHAW, R. E., R. ROBERTS, A. L. FORD, and S. M. NOTTINGHAM. "Shelf Life of Minimally Processed Honeydew, Kiwifruit, Papaya, Pineapple and Cantaloupe." Journal of Food Science 59, no. 6 (1994): 1202–6. http://dx.doi.org/10.1111/j.1365-2621.1994.tb14676.x.

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