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Relevant bibliographies by topics / Parental eating habits

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Academic literature on the topic 'Parental eating habits'

Author: Grafiati

Published: 4 June 2021

Last updated: 1 February 2022

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Journal articles on the topic "Parental eating habits"

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Prasetya, Raymond Dwi, Yoseph Leonardo Samodra, and Istianto Kuntjoro. "EATING HABITS OF OVERWEIGHT CHILDREN AT SEKOLAH DASAR BUDYA WACANA, YOGYAKARTA." Berkala Ilmiah Kedokteran Duta Wacana 5, no. 2 (2020): 54. http://dx.doi.org/10.21460/bikdw.v5i2.170.

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Background: Childhood obesity is related to chronic diseases in the future, which could be prevented through changes in eating habit. Strategy in eating behaviour needs an in-depth understanding on contributing factors to unhealthy eating habits in school-age children. Meanwhile, evidence on those factors, especially related increased calorie intake, is still scarce in Indonesia.  Objective: This study is aimed to explore the eating habit of primary school students with obesity in a private school in Yogyakarta. Method: A qualitative interview involving parents of obese children wa

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Lessard, Jared, Ellen Greenberger, and Chuansheng Chen. "Adolescents’ Response to Parental Efforts to Influence Eating Habits: When Parental Warmth Matters." Journal of Youth and Adolescence 39, no. 1 (2008): 73–83. http://dx.doi.org/10.1007/s10964-008-9376-6.

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Christofaro, Diego G. D., William R. Tebar, Jorge Mota, et al. "Gender Analyses of Brazilian Parental Eating and Activity With Their Adolescents’ Eating Habits." Journal of Nutrition Education and Behavior 52, no. 5 (2020): 503–11. http://dx.doi.org/10.1016/j.jneb.2019.09.015.

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Mahmood, Lubna, Paloma Flores-Barrantes, Luis A. Moreno, Yannis Manios, and Esther M. Gonzalez-Gil. "The Influence of Parental Dietary Behaviors and Practices on Children’s Eating Habits." Nutrients 13, no. 4 (2021): 1138. http://dx.doi.org/10.3390/nu13041138.

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Poor dietary habits established during childhood might persist into adulthood, increasing the risk of developing obesity and obesity-related complications such as Type 2 Diabetes Mellitus. It has been found that early modifications in eating habits, especially during childhood, might promote health and decrease the risk of developing diseases during later life. Various studies found a great influence of parental dietary habits on dietary behaviors of their children regardless of demographic characteristics such as gender, age, socioeconomic status and country; however, the exact mechanism is s

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Bowne, Mary. "A Comparative Study of Parental Behaviors and Children's Eating Habits." ICAN: Infant, Child, & Adolescent Nutrition 1, no. 1 (2009): 11–14. http://dx.doi.org/10.1177/1941406408328536.

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Dalky, Heyam F., Maysa H. Al Momani, Taghreed Kh Al-Drabaah, and Samiha Jarrah. "Eating Habits and Associated Factors Among Adolescent Students in Jordan." Clinical Nursing Research 26, no. 4 (2016): 538–52. http://dx.doi.org/10.1177/1054773816646308.

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The study aimed to assess adolescent patterns of eating habits, determine factors influencing these patterns, and identify male and female differences related to eating habits. Using a cross-sectional study approach, a sample of adolescents ( N = 423) in randomly selected clusters chosen from government and private schools in the south of Jordan completed self-administered questionnaires relating to socio-demographic data and personal eating habits. Results showed that parents, peers, and mass media are contributing factors, with peer pressure likely outweighing parental guidance. Males were m

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Grosso, Giuseppe, Stefano Marventano, Francesca Nolfo, et al. "Personal Eating, Lifestyle, and Family-Related Behaviors Correlate with Fruit and Vegetable Consumption in Adolescents Living in Sicily, Southern Italy." International Journal for Vitamin and Nutrition Research 83, no. 6 (2013): 355–66. http://dx.doi.org/10.1024/0300-9831/a000177.

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Lifestyle habits and parental modeling have been reported to influence adolescents food choices, such as for fruit and vegetable consumption. The aim of this study was to investigate the association be-tween personal eating (i. e. breakfast and snacking behavior), lifestyle (sedentary and physical activity), and family-related (i. e. consuming meals with parents, family rules, and television use) habits and fruit and vegetable consumption among adolescents living in Sicily, southern Italy. A cross-sectional survey was conducted across 14 schools in urban and rural areas, including 1,135 adole

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Carvalho, C., M. Marques, M. I. Silva, et al. "1213 – Parental rearing styles, eating habits/behaviours and eating disorders symptoms, in a sample of adolescents." European Psychiatry 28 (January 2013): 1. http://dx.doi.org/10.1016/s0924-9338(13)76294-1.

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Savić, Nikola, Marija Mladenović, Vesna Ralić, et al. "Eating habits and antifat attitudes among adolescent: West Serbian experience." Sestrinska vizija 5, no. 8 (2021): 26–33. http://dx.doi.org/10.5937/sestrviz2108026s.

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Introduction Nutrition has a great impact on the health potential of young people. It is very important to analyze aspects of adolescent nutrition in a timely manner, in order to identify potential health risks. Objectives The aim of the study is to examine adolescents' eating habits and attitudes toward obesity. Methods 370 students from the Valjevo Medical School, Western Serbia, participated in the study. The survey was designed as a cross-sectional study, using the questionnaire whose first part was related to demographic characteristics of participants, the second part of the instrument e

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Beaulieu-Gagnon, S., V. Bélanger, and V. Marcil. "Food habits during treatment of childhood cancer: a critical review." Nutrition Research Reviews 32, no. 2 (2019): 265–81. http://dx.doi.org/10.1017/s0954422419000131.

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AbstractSeveral factors can affect the nutritional status of children undergoing cancer therapy. The present review aims to describe children’s food intake during cancer treatments and to explore the contributing determinants. It also assesses the nutritional educational interventions developed for this clientele. Scientific literature from January 1995 to January 2018 was searched through PubMed and MEDLINE using keywords related to childhood cancer and nutritional intake. Quantitative and qualitative studies were reviewed: forty-seven articles were selected: thirty-eight related to food inta

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Dissertations / Theses on the topic "Parental eating habits"

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Steadman, Pamela Lea. "An examination of the relationship between perceived parental involvement and adolescent eating and exercise habits /." View online ; access limited to URI, 2006. http://0-wwwlib.umi.com.helin.uri.edu/dissertations/fullcit/3225331.

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Anderson, Andraya D. "African-American Parents' Nutritional Habits: Implications for the Prevention of Early Childhood Obesity." Thesis, University of North Texas, 2009. https://digital.library.unt.edu/ark:/67531/metadc11062/.

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This research study addressed the nutritional beliefs and habits of African-American parents of children aged 3 to 6 years old. Both quantitative and qualitative data collection methods were employed. Quantitative data was collected via the Comprehensive Feeding Practices Questionnaire as well as a demographic questionnaire. Qualitative data was collected from oral interviews conducted by the researcher. Seventy-five parents or guardians participated in the study. Findings for the research questions revealed the participants' beliefs about nutrition directly correlated with food they provided

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Stenhammar, Christina. "Parental Perspectives on Preschool Children’s Lifestyle : quantitative and qualitative aspects." Doctoral thesis, Uppsala universitet, Institutionen för kvinnors och barns hälsa, 2011. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-153263.

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Children’s lifestyle has changed significantly during the recent decades, with an increasing prevalence of obesity as one outcome. Parents are usually the most influential people in young children’s lives. The overall aim of this thesis was to investigate parental perspectives on factors associated with 3-6 year-old children’s lifestyle, regarding eating habits and physical activity. Another objective was to compare different approaches to conducting postal questionnaires in terms of response rate, time consumption and cost-efficiency. The samples in the four studies were parents of 6-year-old

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Qvarnström, Eva. "Småbarnsfamiljers kostvanor : En studie om kostkvalitet och föräldrars inverkan på barns ätvanor." Thesis, Karlstad University, Faculty of Social and Life Sciences, 2007. http://urn.kb.se/resolve?urn=urn:nbn:se:kau:diva-1095.

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<p>Många människor har svårt att etablera goda matvanor trots ett ständigt informationsflöde om hur ohälsosam kost påverkar hälsan negativt. Små barn befinner sig i en beroendeställning till de vuxna som finns runt dem. Det innebär att föräldrarnas kostvanor även blir barnens. De vuxna bestämmer vad som finns hemma och vad som serveras.</p><p>Denna kvantitativa studie har undersökt småbarnsfamiljers kostvanor med utgångspunkt i Livsmedelsverkets rekommendationer om mindre mättat fett, mindre socker, mer kostfiber, frukt, grönt och fisk i kosten. Med hjälp av validerade frågor bedömdes uppgifte

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Ribeiro, Daniela Marisa Fontes. "How to promote healthy eating habits in children." Master's thesis, NSBE - UNL, 2012. http://hdl.handle.net/10362/9516.

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A Work Project, presented as part of the requirements for the Award of a Masters Degree in Management from the NOVA – School of Business and Economics<br>Childhood’s overweight and obesity are a worrying issue in the world nowadays. The purpose of this study was to provide contributions to the promotion of healthy food by analyzing the impact of physical activity, parents’ influence and home meals frequency on children’s food choices. Structured questionnaires were used and were answered by 172 children between 10 and 14 years old and by their respective parents. Children and parents preferr

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Park, Ga Bin. "A system that promotes healthy eating habits in preschoolers." Thesis, Atlanta, Ga. : Georgia Institute of Technology, 2008. http://hdl.handle.net/1853/24729.

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Ludrosky, Jennifer M. "CHILDHOOD OBESITY: MULTIFACTORAL DETERMINANTS OF CHILD WEIGHT AND EATING BEHAVIORS." Connect to this document online, 2005. http://rave.ohiolink.edu/etdc/view?acc%5Fnum=miami1121523156.

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Thesis (Ph.D.)--Miami University, Dept. of Psychology, 2005.<br>Title from second page of PDF document. Document formatted into pages; contains [2], v, 98 p. : ill. Includes bibliographical references (p. 57-64).

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Fechine, Ãlvaro DiÃgenes Leite. "Social and eating habits in nurseries public understandings and views of teachers and parents about obesity and overweight in children." Universidade Federal do CearÃ, 2011. http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=5935.

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FundaÃÃo Cearense de Apoio ao Desenvolvimento Cientifico e TecnolÃgico<br>Obesity has become a serious public health problem in several countries, including Brazil, affecting children of all ages, social class and ethnicity. For this, the nursery appears as an important element in preventing obesity and childhood overweight. This study aimed to understand the perceptions of professionals in the nursery and parents of children attending, for their views on the factors that may influence obesity and overweight in children and prevention methods used. The study was conducted from January to Septe

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Howcroft, Nicholas Stuart. "The food education of young people and adolescents : perceptions of teachers, parents and young people about food education at secondary school and the role of the secondary school curriculum in encouraging healthy eating habits." Thesis, University of Bradford, 1991. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.309632.

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Betoko, Aisha. "L’alimentation précoce : ses déterminants, son influence sur la croissance postnatale et les consommations alimentaires à 3 ans." Thesis, Paris 11, 2013. http://www.theses.fr/2013PA11T038/document.

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Contexte : L’alimentation précoce a une influence sur la croissance et le développement des habitudes alimentaires. Dans la littérature, les déterminants et les effets sur la santé des pratiques d’allaitement et de diversification alimentaire (introduction des aliments autres que le lait) ont souvent été analysés en dissociant ces deux pratiques pourtant très liées. Objectifs : Caractériser par une approche plus globale l’alimentation dans la première année de vie, mettre en évidence ses principaux déterminants et comprendre son influence sur la croissance dans les trois premières années de vi

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Books on the topic "Parental eating habits"

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Haslam, David. Eat itup!: A parent's guide to eating problems. Futura, 1987.

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Allen, Sarah Addison. The sugar queen. Bantam Dell, 2008.

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Allen, Sarah Addison. The sugar queen. Hodder Paperbacks, 2009.

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Allen, Sarah Addison. The Sugar Queen. Random House Publishing Group, 2008.

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Allen, Sarah Addison. The sugar queen. Center Point Pub., 2008.

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Allen, Sarah Addison. The sugar queen. Bantam Dell, 2008.

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Allen, Sarah Addison. The sugar queen. Bantam Dell, 2008.

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Ford-Martin, Paula, and Vincent M. D. Annelli. The Everything Parent's Guide To The Overweight Child: Help Your Child Lose Weight, Develop Healthy Eating Habits, And Build Self-confidence (Everything: Parenting and Family). Adams Media Corporation, 2005.

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The Sugar Queen. Bantam, 2008.

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Book chapters on the topic "Parental eating habits"

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McMahon, Mark. "Enhancing Nutritional Learning Outcomes within a Simulation and Pervasive Game-Based Strategy." In Cases on Digital Game-Based Learning. IGI Global, 2013. http://dx.doi.org/10.4018/978-1-4666-2848-9.ch007.

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The chapter outlines the design of a game to raise nutritional awareness within primary school-aged children. The game uses a blend of simulated and pervasive elements using ubiquitous technologies to enhance children’s capacity to make informed choices with regard to their own eating habits. Nute’s Adventures in Nomland is a project currently being undertaken at an Australian university to explore the potential of a casual game can be used to help parents and children understand the different nutritional values of the food they eat. The game contains both pervasive and simulation elements. The pervasive nature of the game is evident in the use of mobile phones to scan nutrition labels as part of a shopping activity. This shopping is then brought into a simulation game that allows learners to explore the effects of their decisions on a virtual pet, Nute, and then identify strategies to address shortfalls in that decision-making.

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