Relevant bibliographies by topics / Parenteral nutrition and ascorbylperoxide

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Parenteral nutrition and ascorbylperoxide'

Author: Grafiati
Published: 4 June 2021
Last updated: 1 February 2022

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the lists of relevant articles, books, theses, conference reports, and other scholarly sources on the topic 'Parenteral nutrition and ascorbylperoxide.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Journal articles on the topic "Parenteral nutrition and ascorbylperoxide"

1

Maghdessian, Raffi, François Côté, Thérèse Rouleau, Ali Ben Djoudi Ouadda, Émile Levy, and Jean-Claude Lavoie. "Ascorbylperoxide Contaminating Parenteral Nutrition Perturbs the Lipid Metabolism in Newborn Guinea Pig." Journal of Pharmacology and Experimental Therapeutics 334, no. 1 (April 7, 2010): 278–84. http://dx.doi.org/10.1124/jpet.110.166223.

Full text
APA, Harvard, Vancouver, ISO, and other styles
2

Mohamed, Ibrahim, Wesam Elremaly, Thérèse Rouleau, and Jean-Claude Lavoie. "Ascorbylperoxide Contaminating Parenteral Nutrition Is Associated With Bronchopulmonary Dysplasia or Death in Extremely Preterm Infants." Journal of Parenteral and Enteral Nutrition 41, no. 6 (April 2016): 1023–29. http://dx.doi.org/10.1177/0148607116643704.

Full text
APA, Harvard, Vancouver, ISO, and other styles
3

Elremaly, Wesam, Ibrahim Mohamed, Tiphaine Mialet-Marty, Thérèse Rouleau, and Jean-Claude Lavoie. "Ascorbylperoxide from parenteral nutrition induces an increase of redox potential of glutathione and loss of alveoli in newborn guinea pig lungs." Redox Biology 2 (2014): 725–31. http://dx.doi.org/10.1016/j.redox.2014.05.002.

Full text
APA, Harvard, Vancouver, ISO, and other styles
4

Inayet, N., and P. Neild. "Parenteral nutrition." Journal of the Royal College of Physicians of Edinburgh 45, no. 1 (2015): 45–48. http://dx.doi.org/10.4997/jrcpe.2015.111.

Full text
APA, Harvard, Vancouver, ISO, and other styles
5

Barnett, M. I., A. G. Cosslett, J. R. Duffield, D. A. Evans, S. B. Hall, and D. R. Williams. "Parenteral Nutrition." Drug Safety 5, Supplement 1 (1990): 101–6. http://dx.doi.org/10.2165/00002018-199000051-00016.

Full text
APA, Harvard, Vancouver, ISO, and other styles
6

Ghosh, Deb, and Penny Neild. "Parenteral nutrition." Clinical Medicine 10, no. 6 (December 2010): 620–23. http://dx.doi.org/10.7861/clinmedicine.10-6-620.

Full text
APA, Harvard, Vancouver, ISO, and other styles
7

Moxness, Karen. "Parenteral Nutrition." Mayo Clinic Proceedings 61, no. 8 (August 1986): 679–80. http://dx.doi.org/10.1016/s0025-6196(12)62042-4.

Full text
APA, Harvard, Vancouver, ISO, and other styles
8

Young, Graeme P., Robert J. S. Thomas, Duncan W. F. Bourne, and David McR Russell. "Parenteral nutrition." Medical Journal of Australia 143, no. 12-13 (December 1985): 597–601. http://dx.doi.org/10.5694/j.1326-5377.1985.tb119964.x.

Full text
APA, Harvard, Vancouver, ISO, and other styles
9

Furr, Martin. "Parenteral nutrition." Journal of Equine Veterinary Science 22, no. 12 (December 2002): 554. http://dx.doi.org/10.1016/s0737-0806(02)70199-8.

Full text
APA, Harvard, Vancouver, ISO, and other styles
10

Ward, H. C., and A. J. W. Sim. "Parenteral nutrition." Current Opinion in Gastroenterology 1, no. 2 (March 1985): 308–16. http://dx.doi.org/10.1097/00001574-198503000-00023.

Full text
APA, Harvard, Vancouver, ISO, and other styles
More sources

Dissertations / Theses on the topic "Parenteral nutrition and ascorbylperoxide"

1

Smith, Margaret Anne. "Home parenteral nutrition in British Columbia." Thesis, University of British Columbia, 1987. http://hdl.handle.net/2429/26536.

Full text
Abstract:
Parenteral nutrition is a therapy that supplies patients with all their nutritional requirements intravenously, thus eliminating the need for oral alimentation. The therapy was first introduced in the United States to hospitalized patients in the late 1960's. The benefit of long-term parenteral nutrition was soon recognized, and a program for ambulatory or home parenteral nutrition (HPN) was developed. In British Columbia, the first HPN patient was begun on such therapy in 1972. Since then, more than 50 British Columbians have received HPN. In March 1986, there were 24 patients on the program. The average annual cost per patient was $29,278 and the total 1986 operating budget was $702,660, not including costs for equipment or hospital training. Up to now, there has been no analytical assessment of the HPN program in B.C. This thesis describes the current home parenteral nutrition situation in B.C. and makes recommendations for its improvement. It looks at overall clinical outcomes (both physiological and psychosocial), at the results with different subgroups of the population, and at the cost of the HPN program in B.C., and also considers the potential of this therapy for children. In Chapter 2, the literature is reviewed and organized to cover a general description of HPN therapy, a summary of the results obtained from a number of academic centers, a review of HPN therapy in childhood and the psychosocial issues of concern to HPN patients. Chapter 3 provides a detailed description of the current HPN situation in B.C. The study methodology is described in Chapter 4 and the results in Chapter 5. The study is a descriptive analysis. Due to the lack of any obvious control group, a comparative evaluation per se was not possible. However, a Seattle study by Robb, reported in 1983, does allow for some comparison. The main sources of data were: 1. A Patient Questionnaire: The questionnaire was modelled on that used by the Seattle group. 23 B.C. patients, either on HPN at the time of questioning, or previously on the therapy, were surveyed. 19 (83%) responded. 2. A Health Professional Questionnaire: This questionnaire was compiled especially for and sent to all known health care workers in B.C. in the HPN field. 19 professionals, including physicians, nurses, pharmacists, dieticians, and administrators, were surveyed. 17 responded for a response rate of 89%. The patient survey provided basic demographic information, a description of HPN therapy received, as well as data on clinical outcomes, both physiological and psychosocial. Results showed that patient age, length of time on HPN, numbers of hours per week devoted to HPN, occupation and place of residence were the most important variables for predicting patient outcomes. Thus, patients that were older, had been on HPN less than one year, or spent more than 80 hours per week preparing and administering HPN solutions, had more physiological complaints and showed interference with more daily activities and personal relationships. Patients who were employed, rated the HPN experience more positively. Overall, patients found the HPN experience to be a positive one, although this was not true for a small group of patients. Data also indicated that B.C. patients achieved physiological results similar to the Seattle group, and to other centers reported in the literature, but appeared to have more interference with daily activities and personal relationships than did patients from the Seattle study. The health professional survey indicated that professionals considered the current situation in B.C. to be good with respect to patient training and the complication rate achieved. However, patient follow-up and the psychosocial support provided to patients were rated only fair to poor. These health care professionals cited problems with the program's organization, the need to standardize service to all patients, and the need to provide patients with pre-mixed solutions. In conclusion, some recommendations are made for improvement in the B.C. HPN program.
Medicine, Faculty of
Population and Public Health (SPPH), School of
Graduate
APA, Harvard, Vancouver, ISO, and other styles
2

Scales, Denise Lynn. "Hypocaloric parenteral nutrition in stressed obese patients." Connect to resource, 1994. http://rave.ohiolink.edu/etdc/view.cgi?acc%5Fnum=osu1250182003.

Full text
APA, Harvard, Vancouver, ISO, and other styles
3

Conocimiento, Dirección de Gestión del. "Journal of Parenteral & Enteral Nutrition (JPEN)." Wiley, 2004. http://hdl.handle.net/10757/655341.

Full text
APA, Harvard, Vancouver, ISO, and other styles
4

Minton, Andrew Robert. "Studies on the stability of parenteral nutrition admixtures." Thesis, Cardiff University, 1998. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.422760.

Full text
APA, Harvard, Vancouver, ISO, and other styles
5

Hortencio, Taís Daiene Russo 1982. "Nutrição parenteral = complicações metabólicas em pacientes pediátricos e mudanças na prática clínica em pacientes domiciliares no Canadá = Parenteral nutrition: metabolic complication in pediatric patients hospitalized patients and changes in clinical practice in home patients in Canada." [s.n.], 2015. http://repositorio.unicamp.br/jspui/handle/REPOSIP/308376.

Full text
Abstract:
Orientadores: Antonio Fernando Ribeiro, José Roberto Negrão Nogueira
Tese (doutorado) - Universidade Estadual de Campinas, Faculdade de Ciências Médicas
Made available in DSpace on 2018-08-28T09:12:18Z (GMT). No. of bitstreams: 1 Hortencio_TaisDaieneRusso_D.pdf: 2122387 bytes, checksum: 6b337a8713273a2fcc11dbc17230038f (MD5) Previous issue date: 2015
Resumo: Introdução O desenvolvimento da nutrição parenteral (NP) na década de 1960 e sua subsequente utilização na prática clínica tem tido um enorme impacto sobre os pacientes com numerosas doenças para as quais a nutrição foi impossível por outra via. Mas, esta nova tecnologia tem riscos associados, incluindo o desenvolvimento de distúrbios metabólicos, superalimentação e complicações infecciosas. Método Foram realizados dois estudos. O primeiro estudo teve como objetivo avaliar, em uma coorte histórica de pacientes pediátricos no Brasil que receberam NP individualizada e exclusiva, a prevalência de hipofosfatemia, hipocalemia e hipomagnesemia em até 48 horas antes do início da infusão de NP (P1), do 1° ao 4° dia (P2); 5° ao 7° dia (P3) e, investigar se a infusão de caloria e proteína e também a desnutrição foram relacionadas com esses distúrbios. O segundo estudo foi feito no Canadá. Trata-se de um estudo retrospectivo e multicêntrico, avaliando pacientes sob nutrição parenteral domiciliar (NPD), prospectivamente inseridos no Home Parenteral Nutrition Registry (HPN Registry) nos períodos: 2005-2008 ou 2011-2014. Mudanças na demografia, indicações para NPD, prescrição, avaliação nutricional, acesso vascular e número de infecção de cateter por 1000 dias de cateter foram avaliados. Resultados A desnutrição esteve presente em 32,8% dos 119 pacientes avaliados no primeiro estudo, 66,4% estavam em unidade de terapia intensiva pediátrica (UTI Ped), 13,5% morreram. O período de maior prevalência de distúrbios minerais foi o P1 54 (45,3%), no P2 = 35 (31,8%), no P3 = 4 (3,57%). Hipocalemia esteve relacionada à desnutrição OR 2,79 (95% CI 1,09-7,14) p = 0,045. Nos primeiros sete dias, foram infundidas calorias inferior à quantidade recomendada pelas recomendações atuais em até 84,9% dos pacientes e proteína adequada em até 75,7%. Proteína infundida acima da recomendação nos primeiros quatro dias foi relacionada com hypomagnesaemia OR: 5,66 (IC 95% 1,24 - 25,79) p = 0,033. No estudo canadense, comparando os períodos 2011-2014 com 2005-2008, as indicações para a NPD mudaram significativamente com o aumento da proporção de pacientes com câncer (37,9% versus 16,7%) e diminuição da síndrome do intestino curto (32% versus 65,5%). A taxa de infecção de cateter diminuiu de 1,58 para 0,97 por 1.000 dias de cateter; o uso de cateter tunelizado diminuiu de 64,3% para 38,0% e a proporção de cateteres centrais de inserção periférica (PICC) aumentou de 21,6% para 52,9%. Além disso, houve uma redução no número e dias de internações relacionadas à NPD, e mudanças na prescrição de energia, proteína e oligoelementos. Conclusão Hipofosfatemia, hipocalemia e hipomagnesemia foram eventos frequentes, sendo a individualização ferramenta primordial para gerenciá-los. Pacientes desnutridos tiveram maior chance de desenvolver hipocalemia e os que receberam proteína acima da recomendação tiveram mais chances de desenvolver hipomagnesemia. Os resultados sugerem uma mudança no perfil demográfico e acesso venoso no Canadá, com melhora na infecção de cateter, hospitalizações relacionadas à NPD, e prescrições
Abstract: Introduction: The development of parenteral nutrition (PN) in the 1960s and its subsequent use in clinical practice has had a huge impact on patients with numerous diseases for which nutrition was impossible by other route. But, this new technology has associated risks, including the development of metabolic disorders, overfeeding, and infectious complications. Methods We conducted two studies The first study aims to evaluate in a historical cohort of pediatric patients, the prevalence of hypophosphatemia, hypokalemia and hypomagnesaemia until 48th hours before beginning PN infusion (P1), from 1st¿4th day (P2); 5th¿7th day (P3) of PN infusion and, investigate if malnutrition, calories, and proteins infusion were correlated to these disorders. In Canada, a retrospective study evaluating patients who were prospectively entered in the registry either in 2005¿2008 or in 2011¿2014 was done. Changes in patient demography, indications for Home Parenteral Nutricion (HPN), regimen, nutritional assessment, vascular access, and number of line sepsis per 1000 catheter days were evaluated. Results Malnutrition was present 32.8% of 119 patients participants from the first study, 66.4% were in pediatric intensive care unit (PICU), 13.5% died. The P1 was the period of highest prevalence mineral disorders 54 (45.3%), P2 had 35 (31.8%) and, P3=4 (3.57%). Hypokalemia events were related to malnutrition OR 2.79 (95% CI 1.09-7.14) p = 0.045. In the first seven days, infused calories were below the amount recommended by current guidelines in up to 84.9% of patients and protein infused was adequate in up to 75.7%. Protein infused above recommendation was related to hypomagnesaemia OR: 5,66 (95% CI 1,24 ¿ 25,79) p=0,033. In 2011¿2014 compared with 2005¿2008, indications for HPN changed significantly with an increased proportion of patients with cancer (37.9% versus 16.7%) and decreased short bowel syndrome (32% versus 65.5%). The line sepsis rate decreased from 1.58 to 0.97 per 1,000 catheter days; tunnelled catheters decreased as the most frequently chosen vascular access method from 64.3% to 38.0% and the proportion of peripherally inserted central catheters (PICC) increased from 21.6% to 52.9%. In addition, there was a reduction in number, and days of hospitalizations related to HPN, and changes in the prescription of energy, proteins, and trace elements were noted. Conclusion Hypophosphatemia, hypokalemia and hypomagnesemia were frequent events, being individualization primary tool to manage them. Malnourished patients were more likely to develop hypokalemia, and patients receiving protein above the recommendation were more likely to develop hypomagnesemia. Results suggest a shift in patient demography and line access in Canada, with improvement in line sepsis, hospitalizations and HPN prescriptions
Doutorado
Saude da Criança e do Adolescente
Doutora em Ciências
APA, Harvard, Vancouver, ISO, and other styles
6

Aguzzi, Anna. "Comparison of two nutrient admixtures for total parenteral nutrition." Thesis, McGill University, 1993. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=69695.

Full text
Abstract:
The goal of Total Parenteral Nutrition (TPN) is to provide protein and non-protein energy in order to promote nitrogen retention and meet energy requirements. Controversy exists on whether glucose or lipid is the optimal source of non-protein energy. A randomized clinical trial was conducted for one week to compare the effects of TPN providing 34% of non-protein energy as lipid (Group 1; n = 7) to those of hypertonic glucose TPN (Group 2; n = 6). Indices of nitrogen retention, metabolic abnormalities, physiologic stress, and fat clearance were measured. The energy and protein intakes of Group 1 exceeded those of Group 2 from days 0 to 7 (p $<$ 0.05). Nitrogen balance improved significantly in both groups (p $<$ 0.005). Group 1 achieved zero nitrogen balance within two days; Group 2 never achieved net positive nitrogen balance. Significant elevations in insulin levels (p $<$ 0.025) were associated with both TPN admixtures. However, between the two groups the changes in nitrogen balance, albumin, glucose, fructosamine, insulin, liver enzymes, bilirubin, cortisol, and free fatty acid levels were not statistically different. It would appear that the lipid-carbohydrate TPN is more beneficial for patients who require TPN for a short period of time, but due to the small sample size and short study period further research is recommended.
APA, Harvard, Vancouver, ISO, and other styles
7

Waara, James H. "Enteral Nutrition versus Total Parenteral Nutrition for Acute Pancreatitis: A Cost-Effectiveness Analysis." The University of Arizona, 2005. http://hdl.handle.net/10150/624775.

Full text
Abstract:
Class of 2005 Abstract
Objectives: To develop a decision analytic model to compare the clinical and economic outcomes of enteral nutrition (EN) and total parenteral nutritional (TPN) support in acute pancreatitis patients. Methods: All randomized clinical trials comparing EN and TPN in acute pancreatitis patients published in the medical and pharmacy literature were identified. Six trials were identified by searching MEDLINE, Web of Science, Cochrane Controlled Trials Register, International Pharmaceutical Abstracts, HealthStar, Cumulative Index to Nursing & Allied Health Literature, and citation review of applicable literature. The costs used for the decision tree were from the perspective of a hospital. A literature based decision tree was formed based from these costs and the probabilities of events from the six identified clinical trials. The TreeAge Pro computer program (TreeAge Software, Inc.; Williamstown, MA) was used to conduct the cost effectiveness analysis. Therapeutic success was considered, for the purposes of the trial, as having no complications. Results: EN was associated with a lower risk of infections, a reduced length of hospital stay, and fewer surgical interventions. There was no statistical difference in the risk of mortality, adult respiratory distress syndrome or multiple organ failure between groups treated with EN or TPN. The results found that EN dominated TPN by being both less costly and more effective. The average costs for EN and TPN were $46,345 and $73,878, respectively. The success rates were 0.652 and 0.358 for EN and TPN, respectively. Conclusion: Enteral nutrition was the dominant route of administration for nutritional support, when compared to total parenteral nutrition both clinically and economically for acute pancreatitis patients.
APA, Harvard, Vancouver, ISO, and other styles
8

Bryngelsson, Katrin, and Agneta Ericsson. "Upplevelser av att nutrieras via gastrostomi eller parenteral nutrition." Thesis, Halmstad University, School of Social and Health Sciences (HOS), 2009. http://urn.kb.se/resolve?urn=urn:nbn:se:hh:diva-2932.

Full text
Abstract:

Problemformulering: Patienters upplevelser av att nutrieras via gastrostomi eller parenteral nutrition (PN) är ett förbisett område. Det är viktigt att sjuksköterskan har en helhetssyn på patienten för att kunna ge god omvårdnad. Syftet med litteraturstudien var att beskriva patienters upplevelser av att nutrieras i hemmet via gastrostomi eller PN. Metoden var en systematisk litteraturstudie, där elva artiklar bearbetades och analyserades utifrån problemområdet. Resultat och Konklusion: När patienter behandlades i hemmet med antingen gastrostomi eller PN förändrades det dagliga livet för dem. Patienterna upplevde både positiva och negativa effekter av att nutrieras i hemmet. Det positiva med behandlingarna var enligt patienterna att de blev välnutrierade och att behandlingen räddade deras liv. Det negativa med behandlingarna var att de kunde ge fysiska, psykiska och sociala begränsningar. Trots de negativa effekterna upplevde patienterna att de positiva effekterna av behandlingen övervägde de negativa. Implikation: Det finns behov av ytterligare forskning inom området för att sjuksköterskor ska få bättre kunskap om patienters upplevelser av att nutrieras via gastrostomi och PN.

APA, Harvard, Vancouver, ISO, and other styles
9

Klüttgens, Bettina Ursula. "Pan-European investigation of neonatal and paediatric parenteral nutrition." Thesis, University of Bath, 2003. https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.275829.

Full text
APA, Harvard, Vancouver, ISO, and other styles
10

Buskas, Sofia, and Sofia Bengtsson. "Parenteral nutrition i hemmet; upplevelser och inverkan på livskvaliteten." Thesis, Malmö högskola, Fakulteten för hälsa och samhälle (HS), 2010. http://urn.kb.se/resolve?urn=urn:nbn:se:mau:diva-24460.

Full text
Abstract:
Bakgrund: Parenteral nutrition kan ges vid i stort sett alla tillstånd när magtarmkanalen ej fungerar eller kan utnyttjas tillfredställande. Benigna tarmsjukdomar, t ex Morbus Crohn eller short bowel syndrome av annan anledning är den vanligaste orsaken till HPN (home parenteral nutrition). En europeisk studie från 1997 visar att incidensen för HPN i Danmark är 2,8 patienter/miljoner invånare/år. Vanligen är patienten uppkopplad till HPN-utrustningen 12-14 timmar/dygn. WHO (World Health Organisation) har utarbetat en definition av livskvalitet; ”Quality of life is defined as individuals’ perceptions of their position in life in the context of the culture and value systems in which they live and in relation to their goals, expectations, standards and concerns.” Syfte: Syftet med denna litteraturstudie är att undersöka och beskriva hur patienter med parenteral nutrition i hemmet upplever sin livssituation och behandlingens inverkan på livskvaliteten. Metod: Studien är en litteraturstudie där tio kvantitativa/kvalitativa artiklar valts ut från PubMed och granskats enligt Carlssons & Eimans bedömningsmallar. Resultat: Tre teman framkom; fysiska faktorer, psykiska faktorer och sociala faktorer. Resultatet visar en negativ påverkan på livskvaliteteten i olika aspekter. Dock visar en av studierna att livskvaliteten förbättras efter HPN. Slutsats: I jämförelse med normalbefolkningen och patienter med korttarmssyndrom utan behov av HPN tyder denna litteraturstudie på låg livskvalitet hos patienter med HPN.
APA, Harvard, Vancouver, ISO, and other styles
More sources

Books on the topic "Parenteral nutrition and ascorbylperoxide"

1

Central Sheffield University Hospitals. Royal Hallamshire Hospital. Enteral & parenteral nutrition. Sheffield: CSUH, 1994.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
2

Bozzetti, F., M. Staun, and A. Van Gossum, eds. Home parenteral nutrition. Wallingford: CABI, 2006. http://dx.doi.org/10.1079/9781845931568.0000.

Full text
APA, Harvard, Vancouver, ISO, and other styles
3

Bozzetti, F., M. Staun, and A. van Gossum, eds. Home parenteral nutrition. Wallingford: CABI, 2015. http://dx.doi.org/10.1079/9781780643113.0000.

Full text
APA, Harvard, Vancouver, ISO, and other styles
4

Howard, Silberman, ed. Parenteral and enteral nutrition. 2nd ed. Norwalk, Conn: Appleton & Lange, 1989.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
5

Hackl, J. M. Guide to parenteral nutrition. Munchen: W. Zuckschwerdt, 1994.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
6

Handbook of total parenteral nutrition. 2nd ed. Philadelphia: Saunders, 1992.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
7

Lee, H. A., and G. Venkat Raman, eds. A Handbook of Parenteral Nutrition. Boston, MA: Springer US, 1990. http://dx.doi.org/10.1007/978-1-4899-3464-2.

Full text
APA, Harvard, Vancouver, ISO, and other styles
8

Osborne, Virginia. Parenteral micronutrient therapy. Portland, Or: WriterService Publications, 2004.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
9

Charney, Pamela. ADA pocket guide to parenteral nutrition. Chicago: American Dietetic Association, 2007.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
10

Parver, Alan. Reimbursement for parenteral and enteral nutrition. [S.l.]: American Society for Parenteral and Enteral Nutrition, 1985.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
More sources

Book chapters on the topic "Parenteral nutrition and ascorbylperoxide"

1

Pennington, C. R. "Parenteral Nutrition." In Therapeutic Nutrition, 119–64. Boston, MA: Springer US, 1988. http://dx.doi.org/10.1007/978-1-4899-7108-1_6.

Full text
APA, Harvard, Vancouver, ISO, and other styles
2

Lefebvre, Cedric W., Jay P. Babich, James H. Grendell, James H. Grendell, John E. Heffner, Ronan Thibault, Claude Pichard, et al. "Parenteral Nutrition." In Encyclopedia of Intensive Care Medicine, 1666–72. Berlin, Heidelberg: Springer Berlin Heidelberg, 2012. http://dx.doi.org/10.1007/978-3-642-00418-6_744.

Full text
APA, Harvard, Vancouver, ISO, and other styles
3

Rigo, Jacques, and Thibault Senterre. "Parenteral Nutrition." In Neonatology, 311–19. Milano: Springer Milan, 2012. http://dx.doi.org/10.1007/978-88-470-1405-3_47.

Full text
APA, Harvard, Vancouver, ISO, and other styles
4

Price, Joanne Louise. "Parenteral Nutrition." In Clinical Paediatric Dietetics, 48–65. Chichester, UK: John Wiley & Sons, Ltd, 2014. http://dx.doi.org/10.1002/9781118915349.ch4.

Full text
APA, Harvard, Vancouver, ISO, and other styles
5

Rigo, Jacques, and Thibault Senterre. "Parenteral Nutrition." In Neonatology, 605–17. Cham: Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-29489-6_188.

Full text
APA, Harvard, Vancouver, ISO, and other styles
6

McKenzie, Harold C. "Parenteral nutrition." In Equine Fluid Therapy, 323–39. Hoboken, NJ: John Wiley & Sons, Inc, 2014. http://dx.doi.org/10.1002/9781118928189.ch25.

Full text
APA, Harvard, Vancouver, ISO, and other styles
7

Thibault, Ronan, and Claude Pichard. "Parenteral Nutrition." In World Review of Nutrition and Dietetics, 59–68. Basel: S. KARGER AG, 2012. http://dx.doi.org/10.1159/000341269.

Full text
APA, Harvard, Vancouver, ISO, and other styles
8

Baker, Julien S., Fergal Grace, Lon Kilgore, David J. Smith, Stephen R. Norris, Andrew W. Gardner, Robert Ringseis, et al. "Parenteral Nutrition." In Encyclopedia of Exercise Medicine in Health and Disease, 690. Berlin, Heidelberg: Springer Berlin Heidelberg, 2012. http://dx.doi.org/10.1007/978-3-540-29807-6_2836.

Full text
APA, Harvard, Vancouver, ISO, and other styles
9

Choudhury, Subhasis Roy. "Parenteral Nutrition." In Pediatric Surgery, 17–19. Singapore: Springer Singapore, 2018. http://dx.doi.org/10.1007/978-981-10-6304-6_3.

Full text
APA, Harvard, Vancouver, ISO, and other styles
10

Garrison, Aaron P., and Michael A. Helmrath. "Parenteral Nutrition." In Fundamentals of Pediatric Surgery, 33–36. New York, NY: Springer New York, 2010. http://dx.doi.org/10.1007/978-1-4419-6643-8_5.

Full text
APA, Harvard, Vancouver, ISO, and other styles

Conference papers on the topic "Parenteral nutrition and ascorbylperoxide"

1

Rojas, S. Hernández, E. Ramos Santana, I. Plasencia García, C. Fraile Clemente, M. Suárez González, R. Mesa Expósito, and J. Merino Alonso. "OHP-024 Controversy between cyclic parenteral nutrition and total parenteral nutrition." In 22nd EAHP Congress 22–24 March 2017 Cannes, France. British Medical Journal Publishing Group, 2017. http://dx.doi.org/10.1136/ejhpharm-2017-000640.418.

Full text
APA, Harvard, Vancouver, ISO, and other styles
2

Varman, M., and M. Niccolai. "Expert system in neonatal total parenteral nutrition." In Proceedings of the 1997 16 Southern Biomedical Engineering Conference. IEEE, 1997. http://dx.doi.org/10.1109/sbec.1997.583212.

Full text
APA, Harvard, Vancouver, ISO, and other styles
3

Hills-Evans, K., E. E. Folch, C. Keyes, and C. Oberg. "Pleural Effusion from Total Parenteral Nutrition Extravasation." In American Thoracic Society 2019 International Conference, May 17-22, 2019 - Dallas, TX. American Thoracic Society, 2019. http://dx.doi.org/10.1164/ajrccm-conference.2019.199.1_meetingabstracts.a6412.

Full text
APA, Harvard, Vancouver, ISO, and other styles
4

Al-Araji, Rulla, and Sue Protheroe. "P57 Unrecognised scurvy with home parenteral nutrition." In Abstracts of the BSPGHAN Virtual Annual Meeting, 27–29 April 2021. BMJ Publishing Group Ltd, 2021. http://dx.doi.org/10.1136/flgastro-2021-bspghan.66.

Full text
APA, Harvard, Vancouver, ISO, and other styles
5

Rayner, Danielle, Sarah Harkess, Deborah Mcfarland, Sai Lee, and Anjan Dhar. "PWE-016 Delivering parenteral nutrition– real world challenges." In British Society of Gastroenterology Annual Meeting, 17–20 June 2019, Abstracts. BMJ Publishing Group Ltd and British Society of Gastroenterology, 2019. http://dx.doi.org/10.1136/gutjnl-2019-bsgabstracts.347.

Full text
APA, Harvard, Vancouver, ISO, and other styles
6

Crews, Jacquelyn, Denise Remus, Jazmine Mateus, Russell Sayles, Fauzia Shakeel, Elena Rueda-de-Leon, and Melanie Newkirk. "Standardizing Total Parenteral Nutrition (tpn) to Reduce Errors." In Selection of Abstracts From NCE 2016. American Academy of Pediatrics, 2018. http://dx.doi.org/10.1542/peds.141.1_meetingabstract.170.

Full text
APA, Harvard, Vancouver, ISO, and other styles
7

Candela, Onteniente, Ferriz Vivancos, C. Iniesta Navalón, M. Gil Candel, C. Caballero Requejo, A. Trujillano Ruiz, C. García-Molina Sáez, and L. Rentero Redondo. "CP-209 Metabolic complications in patients with parenteral nutrition." In 22nd EAHP Congress 22–24 March 2017 Cannes, France. British Medical Journal Publishing Group, 2017. http://dx.doi.org/10.1136/ejhpharm-2017-000640.207.

Full text
APA, Harvard, Vancouver, ISO, and other styles
8

Brito, M., and A. Alcobia. "4CPS-206 Impact of pharmaceutical interventions in parenteral nutrition." In 24th EAHP Congress, 27th–29th March 2019, Barcelona, Spain. British Medical Journal Publishing Group, 2019. http://dx.doi.org/10.1136/ejhpharm-2019-eahpconf.355.

Full text
APA, Harvard, Vancouver, ISO, and other styles
9

Collins, CA, and I. Krämer. "PP-045 Survey on parenteral nutrition preparation in hospital pharmacies." In 22nd EAHP Congress 22–24 March 2017 Cannes, France. British Medical Journal Publishing Group, 2017. http://dx.doi.org/10.1136/ejhpharm-2017-000640.492.

Full text
APA, Harvard, Vancouver, ISO, and other styles
10

Lange, A., E. Adamek, J. Werner, J. Kunkel, M. Lange, J. Noerenberg, J. Vermehren, and TS Weiss. "Evaluation of a piglet model for Parenteral Nutrition-associated Cholestasis (PNAC)." In 36. Jahrestagung der Deutschen Arbeitsgemeinschaft zum Studium der Leber. Georg Thieme Verlag KG, 2020. http://dx.doi.org/10.1055/s-0039-3402172.

Full text
APA, Harvard, Vancouver, ISO, and other styles

Reports on the topic "Parenteral nutrition and ascorbylperoxide"

1

Wang, Jiting, Yaling Li, Jun Li, Yuan Tian, and Guiju Tang. The efficacy of parenteral nutrition(PN) and enteral nutrition(EN) supports in cirrhosis:A systematic review and network meta-analysis. INPLASY - International Platform of Registered Systematic Review and Meta-analysis Protocols, May 2020. http://dx.doi.org/10.37766/inplasy2020.5.0104.

Full text
APA, Harvard, Vancouver, ISO, and other styles
You might also be interested in the extended bibliographies on the topic 'Parenteral nutrition and ascorbylperoxide' for particular source types:
Journal articles Dissertations / Theses Books
We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!

To the bibliography