Journal articles on the topic 'Paris (France). Salon, 1833'

Abstract Ingres’s portrait of Louis-François Bertin (1832) has been universally accepted as a visual “apotheosis” of the newly powerful early 19th-century bourgeoisie in France. Here, we study the inconsistencies and contestation which contributed to this identification. Beginning with the moment of its first public exhibition in the 1833 Paris Salon, this article traces Bertin’s evolving reputation as an image of its epoch, focusing on its reappearance in public first at the Bazar Bonne-Nouvelle in 1846, and then in the display of Ingres’s works at the Exposition Universelle of 1855. This leads to a critical assessment of how the picture’s role as a political emblem has been related to later assertions that it also exemplified the artist’s incipient modernism. The exhibition of works by Ingres at the Paris Salon d’Automne in 1905 allows us to take stock of claims made about the picture’s status in the early 20th century. However, in contrast to the habitual desire to modernise Ingres (and thereby to detach him from a lingering taint of academicism), this article argues that a key element in the reception of Ingres’s portrait in the second half of the 19th century is a recognition of its rootedness in values emanating from the Revolution of 1789, embodied both in the person of LouisFrançois Bertin and Ingres’s representation of him.

AbstractAry Scheffer (1795-1858) is so generally included in the French School (Note 2)- unsurprisingly, since his career was confined almost entirely to Paris - that the fact that he was born and partly trained in the Netherlands is often overlooked. Yet throughout his life he kept in touch with Dutch colleagues and drew part of his inspiration from Dutch traditions. These Dutch aspects are the subject of this article. The Amsterdam City Academy, 1806-9 Ary Scheffer was enrolled at the Amsterdam Academy on 25 October 1806, his parents falsifying his date of birth in order to get him admitted at the age of eleven (fifteen was the oficial age) . He started in the third class and in order to qualify for the second he had to be one of the winners in the prize drawing contest. Candidates in this were required to submit six drawings made during the months January to March. Although no-one was supposed to enter until he had been at the Academy for four years, Ary Scheffer competed in both 1808 and 1809. Some of his signed drawings are preserved in Dordrecht. (Figs. 1-5 and 7), along with others not made for the contest. These last in particular are interesting not only because they reveal his first prowess, but also because they give some idea of the Academy practice of his day. Although the training at the Academy broadly followed the same lines as that customary in France, Italy and elsewhere (Note 4), our knowledge of its precise content is very patchy, since there was no set curriculum and no separate teachers for each subject. Two of Scheffer's drawings (Figs. 2 and 3) contain extensive notes, which amount to a more or less complete doctrine of proportion. It is not known who his teacher was or what sources were used, but the proportions do not agree with those in Van der Passe's handbook, which came into vogue in the 18th century, or with those of the canon of a Leonardo, Dürer or Lebrun. One gets the impression that what are given here are the exact measurements of a concrete example. Scheffer's drawings show him gradually mastering the rudiments of art. In earlier examples the hatching is sometimes too hasty (Fig. 4) or too rigidly parallel (Fig.5), while his knowledge of anatomy is still inadequate and his observation not careful enough. But right from the start he shows flair and as early as 1807 he made a clever drawing of a relatively complex group (Fig. 6) , while the difficult figure of Marsyas was already well captured in 1808 and clearly evinces his growing knowledge o f anatomy, proportion , foreshortening and the effects of light (Fig. 7). The same development can be observed in his portrait drawings. That of Gerardus Vrolik (1775-1859, Fig.8), a professor at the Atheneum Illustre (the future university) and Scheffer' s teacher, with whom he always kept in touch (Note 6), is still not entirely convincing, but a portrait of 1809, thought to be of his mother (Fig.9, Note 7), shows him working much more systematically. It is not known when he left the Academy, but from the summer of 1809 we find him in France, where he was to live with only a few breaks from 1811 to his death. The first paintings and the Amsterdam exhibitions of 1808 and 1810 Ary Scheffer's earliest known history painting, Hannibal Swearing to Avenge his Brother Hasdrubal's Death (Fig. 10) Notes 8-10) was shown at the first exhibition of living masters in Amsterdam in 1808. Although there was every reason for giving this subject a Neo-Classical treatment, the chiaroscuro, earthy colours and free brushwork show Scheffer opting for the old Dutch tradition rather than the modern French style. This was doubtless on the prompting of his parents,for a comment in a letter from his mother in 1810 (Note 12) indicates that she shared the reservations of the Dutch in general about French Neo-Classicism. (Note 11). As the work of a twelve to thirteen year old, the painting naturally leaves something to be desired: the composition is too crowded and unbalanced and the anatomy of the secondary figures rudimentary. In a watercolour Scheffer made of the same subject, probably in the 1820's, he introduced much more space between the figures (Fig. 11, Note 13). Two portraits are known from this early period. The first, of Johanna Maria Verbeek (Fig. 12, Note 14), was done when the two youngsters were aged twelve. It again shows all the characteristics of an early work, being schematic in its simplicity, with some rather awkward details and inadequate plasticity. On the other hand the hair and earrings are fluently rendered, the colours harmonious and the picture has an undeniable charm. At the second exhibition of works by living masters in 1810, Ary Scheffer showed a 'portrait of a painter' (Fig. 13), who was undoubtedly his uncle Arnoldus Lamme, who also had work in the exhibition as did Scheffer's recently deceased father Johan-Bernard and his mother Cornelia Scheffer-Lamme, an indication of the stimulating surroundings in which he grew up. The work attracted general attention (Note 16) and it does, indeed, show a remarkable amount of progress, the plasticity, effects of light, brushwork and colour all revealing skill and care in their execution. The simple, bourgeois character of the portrait not only fits in with the Dutch tradition which Scheffer had learned from both his parents in Amsterdam, but also has points in common with the recent developments in France, which he could have got to know during his spell in Lille from autumn 1809 onwards. A Dutchman in Paris Empire and Restoration, 1811-30 In Amsterdam Scheffer had also been laught by his mother, a miniature painter, and his father, a portrait and history painter (Note 17). After his father's death in June 1809, his mother, who not only had a great influence on his artistic career, but also gave his Calvinism and a great love of literature (Note 18), wanted him to finish his training in Paris. After getting the promise of a royal grant from Louis Napoleon for this (Note 19) and while waiting for it to materialize, she sent the boy to Lille to perfect his French as well as further his artistic training. In 1811 Scheffer settled in Paris without a royal grant or any hope of one. He may possibly have studied for a short time under Prudhon (Note 20) , but in the autumn of 1811 he was officially contracted as a pupil of Guérin, one of the leading artists of the school of David, under whom he mastered the formulas of NeD-Classicism, witness his Orpheus and Eurydice (Fïg.14), shown in the Salon of 1814. During his first ten years in Paris Scheffer also painted many genre pieces in order, so he said, to earn a living for himself and his mother. Guérin's prophecy that he would make a great career as a history painter (Note 21) soon came true, but not in the way Guérin thought it would, Scheffer participating in the revolution initiated by his friends and fellow-pupils, Géricault and Delacroix, which resulted in the rise of the Romantic Movement. It was not very difficult for him to break with Neo-Classicism, for with his Dutch background he felt no great affinity with it (Note 22). This development is ilustrated by his Gaston de Foix Dying on the Battlefield After his Victory at Ravenna, shown at the Salon of 1824, and The Women of Souli Throwing Themselves into the Abyss (Fig.15), shown at that of 1827-8. The last years of the Restoration and the July Monarchy. Influence of Rembrandt and the Dutch masters In 1829, when he seemed to have become completely assimilated in France and had won wide renown, Scheffer took the remarkable step of returning to the Netherlands to study the methods of Rembrandt and other Dutch old masters (Note 23) . A new orientation in his work is already apparent in the Women of Souli, which is more harmonious and considered in colour than the Gaston dc Foix (Note 24). This is linked on the one hand to developments in France, where numbers of young painters had abandoned extreme Romanticism to find the 'juste milieu', and on the other to Scheffer's Dutch background. Dutch critics were just as wary of French Romanticism as they had been of Neo-Classicism, urging their own painters to revive the traditions of the Golden Age and praising the French painters of the 'juste milieu'. It is notable how many critics commented on the influence of Rembrandt on Scheffer's works, e.g. his Faust, Marguérite, Tempête and portrait of Talleyrand at the Salon of 1851 (Note 26). The last two of these date from 1828 and show that the reorientation and the interest in Rembrandt predate and were the reasons for the return to the Netherlands in 1829. In 1834 Gustave Planche called Le Larmoyeur (Fig. 16) a pastiche of Rembrandt and A. Barbier made a comparable comment on Le Roi de Thule in 1839 (Note 27). However, as Paul Mantz already noted in 1850 (Note 28), Scheffer certainly did not fully adopt Rembrandt's relief and mystic light. His approach was rather an eclectic one and he also often imbued his work with a characteristically 19th-century melancholy. He himself wrote after another visit to the Netherlands in 1849 that he felt he had touched a chord which others had not attempted (Note 29) . Contacts with Dutch artists and writers Scheffer's links with the Netherlands come out equally or even more strongly in the many contacts he maintained there. As early as 1811-12 Sminck-Pitloo visited him on his way to Rome (Note 30), to be followed in the 1820's by J.C. Schotel (Note 31), while after 1830 as his fame increased, so the contacts also became more numerous. He was sought after by and corresponded with various art dealers (Note 33) and also a large number of Dutch painters, who visited him in Paris or came to study under him (Note 32) Numerous poems were published on paintings by him from 1838 onwards, while Jan Wap and Alexander Ver Huell wrote at length about their visits to him (Note 34) and a 'Scheffer Album' was compiled in 1859. Thus he clearly played a significant role in the artistic life of the Netherlands. International orientation As the son of a Dutch mother and a German father, Scheffer had an international orientation right from the start. Contemporary critics and later writers have pointed out the influences from English portrait painting and German religious painting detectable in his work (Note 35). Extracts from various unpublished letters quoted here reveal how acutely aware he was of what was likely to go down well not only in the Netherlands, but also in a country like England, where he enjoyed great fame (Notes 36-9) . July Monarchy and Second Empire. The last decades While most French artists of his generation seemed to have found their definitive style under the July Monarchy, Scheffer continued to search for new forms of expression. In the 1830's, at the same time as he painted his Rembrandtesque works, he also produced his famous Francesca da Rimini (Fig. 17), which is closer to the 'juste milieu' in its dark colours and linear accents. In the 1840's he used a simple and mainly bright palette without any picturesque effects, e.g. in his SS. Augustine and Monica and The Sorrows of the Earth (Note 41), but even this was not his last word. In an incident that must have occurred around 1857 he cried out on coming across some of his earlier works that he had made a mistake since then and wasted his time (Note 42) and in his Calvin of 1858 (Fig. 18) he resumed his former soft chiaroscuro and warm tones. It is characteristic of him that in that same year he painted a last version of The Sorrows of the Earth in the light palette of the 1840's. Despite the difficulty involved in the precise assessment of influences on a painter with such a complex background, it is clear that even in his later period, when his work scored its greatest successes in France, England and Germany, Scheffer always had a strong bond with the Netherlands and that he not only contributed to the artistic life there, but always retained a feeling for the traditions of his first fatherland. Appendix An appendix is devoted to a study of the head of an old man in Dordrecht, which is catalogued as a copy of a 17th-century painting in the style of Rembrandt done by Ary Scheffer at the age of twelve (Fig.19, Note 43). This cannot be correct, as it is much better than the other works by the twelve-year-old painter. Moreover, no mention is made of it in the catalogue of the retrospective exhibition held in Paris in 1859, where the Hannibal is given as his earliest work (Note 44). It was clearly unknown then, as it is not mentioned in any of the obituaries of 1858 and 1859 either. The earliest reference to it occurs in the list made bv Scheffer's daughter in 1897 of the works she was to bequeath to the Dordrecht museum. A clue to its identification may be a closely similar drawing by Cornelia Scheffer-Lamme (Fig. 20, Note 46), which is probably a copy after the head of the old man. She is known to have made copies after contemporary and 17th-century masters. The portrait might thus be attributable to Johan-Bernard Scheffer, for his wife often made copies of his works and he is known from sale catalogues to have painted various portraits of old men (Note 47, cf. Fig.21). Ary Scheffer also knew this. In 1839 his uncle Arnoldus Lamme wrote to him that he would look out for such a work at a sale (Note 48). It may be that he succeeded in finding one and that this portrait came into the possession of the Scheffer family in that way, but Johan-Bernard's work is too little known for us to be certain about this.

This article recounts a little-known episode in C. G. Jung’s life and in the history of analytical psychology: Jung’s visit to Paris in the spring of 1934 at the invitation of the Paris Analytical Psychology Club (named ‘Le Gros Caillou’), a stay marked by a lecture on the ‘hypothesis of the collective unconscious’ held in a private setting and preceded by an evening spent in Daniel Halévy’s literary salon with some readers and critics. KEYWORDS collective unconscious; France; Julien Green; Daniel Halévy; Lucien Lévy-Bruhl; Ernest Seillière.

Dès la fin des années 1540, la famille de Jean de Morel accueillait dans sa maison de la rue Pavée à Paris les poètes et les humanistes les plus proéminents de la capitale: Nicolas Bourbon, Jean Salmon Macrin, Jean Dorat parmi les néo-latins; Joachim Du Bellay, Ronsard, Jean-Antoine de Baïf, pour ne citer que quelques-uns des poètes de langue vulgaire. Or, la femme de Morel, Antoinette de Loynes, et ses trois filles, Camille, Lucrèce et Diane, avaient toutes les quatre reçu une éducation humaniste, leur permettant non seulement de participer aux activités littéraires et humanistes de ce que l'on a appelé le premier salon en France, mais encore d'attirer l'admiration du monde cultivé de l'époque. En examinant la correspondance des membres de la famille ainsi que certains ouvrages imprimés, cet article se propose d'illustrer les relations que les membres de la famille ont entretenues avec les visiteurs du salon ainsi que les changements d'attitude qui ont eu lieu au cours du XVIe siècle à l'égard de l'éducation des jeunes filles.

‘To grasp Paris, one has to live with Paris for a long time’. French impressions from journeys of Łucja Rautenstrauch from the ducal family of Giedroyć The article is a short attempt to present the reader with a profile of the now-forgotten Łucja Rautenstrauch from the ducal family of Giedroyć, a nineteenth century writer and traveller, who gained her fame and appreciation in the epoch thanks to her travel writings. Two of Łucja Rautenstrauch’s works deserve special attention: My memories of France [Wspomnienia moje o Francyi] and The last journey to France [Ostatnia podróż do Francyi], where she gave an impartial description of Paris. The author depicts the city pointing both to its good and bad sides. Her memories distinguish themselves from among other travel writings because of the author’s unusual sense of perception and the accuracy of her remarks. One will not find any instances of artificial admiration nor unnecessary humility in front of the people who meant more than her. On the contrary, an image of an educated aristocrat who does not feel the obligation to uphold the rules of the world she did not appreciate emerges for My memories of France. In the same work Łucja Rautenstrauch focuses on the description of the visible and external world: the customs, fashion, the French street, the salon and the history of the visited places.

Refugee depots for Polish emigrants in Châteauroux and Indre department in the years 1831–1833 In the article the author presents the setting up and operation of refugee depots (Fr. dépôts) in the Indre department for Polish emigrants who arrived in France after the fall of the November Uprising. The refugee depot in Châteauroux was one of the several depots founded by the French government. It was intended for civil exiles. The other camps for military refugees were set up in Avignon, Lunel, Besançon, Bourges, Lons-le-Saunier, Salins and Dijon. From the beginning of August 1832 till August 1833, the French authorities directed civilians to cities of Indre: Châteauroux – the capital of the department, as well as Issoudun, Levroux, La Chatre, Argenton, Buzançais, Chatillon, Saint Benoit, and La Blanc. The author establishes that in that period of time, 634 Polish refugees went through the camps of the Indre department. Most of them were students (from the Vilnius University), young officials and members of free professions. They came from the pre-partition areas of the former Polish-Lithuanian Commonwealth (Lithuania, Volhynia and Podolia). Despite the restrictive policy of the administration and the fact that they stayed in the French province, the Poles engaged in the social and political life of emigration. They participated actively in democratic and educational organizations of the Great Emigration. In many cases, by their own determination, they went to study and obtained aducation at French universities and technical universities. The article is based on sources from the Indre Department Archives in Châteauroux, archives of the Defense Historical Service in Vincennes, the National Archives in Paris, the Polish Library in Paris, the Princes Czartoryski Library in Krakow, and academic studies.

Le Miroir, published in Paris in 1833 by Hamdan ben Othman Khodja (c.1773–1842), was the first Algerian contribution to French public deliberation about France's emerging empire in North Africa. A work of a self-consciously liberal cosmopolitan, and modernizing, perspective, theMiroirwas almost alone in French debates in making a principled argument for a complete French withdrawal from Algeria—what Khodja called a “liberal emancipation” of the country. TheMiroirargued for an independent Algeria that might take its place in a nineteenth-century Europe of emerging nations, and that might engage with European states as a diplomatic equal. The work illustrates the constraints on those who sought to preserve some independence, discursive as well as political, in the face of European expansion, as well as the critical possibilities of liberal discourse at a moment when it was being marshaled in France and Britain in the service of empire.

Abstract Le gisement Autunien de Muse est célèbre pour ses richesses paléontologiques et notamment pour sa « couche aux poissons » dans laquelle les Aeduellidae (Pisces, Actinopterygii) sont particulièrement abondants. Alors que l’histoire de ce gisement est bien documentée à partir de la fin des années 1830, les premières recherches paléontologiques et géologiques qui y ont été faites avant cette période, restent encore mal connues. Un manuscrit inédit d’Alexander von Humboldt révèle qu’il avait étudié en mars 1805 la géologie de la région d’Autun où il avait reconnu le Zechstein. Un témoignage consigné dans la Feuille du Canton de Vaud permet de faire remonter à l’année 1811 la collecte des premiers spécimens de poissons à Muse. Deux naturalistes et géologues, François-Joseph Lainé et Cyprien Prosper Brard, sont à l’origine de ces découvertes. Dans les années 1820, de nombreux poissons fossiles de Muse furent ensuite collectés par Augustin Henri de Bonnard. Des spécimens d’Aeduella blainvillei (Agassiz, 1833) faisant partie des premières découvertes faites à Muse ont été identifiés dans les collections du Musée cantonal de Géologie à Lausanne et dans celles du Muséum national d’Histoire naturelle, Paris. Cet inventaire a permis de retrouver plusieurs spécimens de la collection Alexandre Brongniart sur lesquelles Henri-Marie Ducrotay de Blainville a établi les espèces « Palaeothrissum inaequilobum » et « Palaeothrissum parvum ». La partie postérieure d’un des spécimens de la série type de « Palaeoniscus voltzii » Agassiz, 1833 qui était considéré comme perdu depuis longtemps, a également été identifiée. Un dessin inédit conservé dans les archives de Cuvier montrant une plaque de schiste de Muse avec deux Aeduella blainvillei est présenté. Cette pièce était conservée dans le Cabinet d’histoire naturelle de Barthélémy Faujas de Saint-Fond. Ce dessin constitue la plus ancienne représentation de poissons fossiles de cette localité réalisée avant les figures publiées en 1833 et 1834 par Louis Agassiz dans ses Recherches sur les poissons fossiles. Les découvertes paléoichthyologiques effectuées à Muse et Igornay par plusieurs personnalités comme Landriot, Selligue et Héricart de Thury dans les années 1830 sont aussi mises en lumière. Pour finir, des documents manuscrits inédits rédigés vers 1824 dévoilent les différentes opinions d’Ami Boué, Alexander von Humboldt et Augustin Henri de Bonnard sur la position stratigraphique des schistes bitumineux de la région d’Autun bien avant que le Permien ne soit créé par le géologue britannique Roderick Impey Murchison en 1841.

AbstractThe historicist approach is rarely challenged by art historians, who draw a clear distinction between art history and the present-centred pursuit of art criticism. The notion of the ‘period eye’ offers a relevant methodology. Bearing this in mind, I examine the nineteenth-century phase in the development of history painting, when artists started to take trouble over the accuracy of historical detail, instead of repeating conventions for portraying classical and biblical subjects. This created an unprecedented situation at the Paris Salon, where such representations of history could be experienced as a collective ‘dream-work’, in Freud’s sense. In France, this new pictorial language dates back to the aftermath of the Revolution, and the activities of the ‘Lyon School’. Two artists, Richard and Révoil, were its leading proponents. However their initial closeness has obscured the differences in their approach to the past. Substituting for Freud’s ‘condensation’ and ‘displacement’ the concepts of ‘Resurrection’ and ‘Restoration’, I analyse the pictorial language of the two painters, taking two works as examples. The conclusion is that Révoil, also a collector, was a precursor of the historical museum, which convinces through accumulating objects. Richard, however, employs technical and rhetorical devices to evoke empathetic reactions, and anticipates the illusionism of cinema.

The purpose of this paper to analyze the transformations in the French ballroom and choreographic practice, in the context of the development of culture of Western European countries of the XVI — early XXI centuries. The methodology is an organic set of basic principles of research: objectivity, historicism, multifactority, systemicity, complexity, development and pluralism, and to achieve the goal, the following methods of scientific knowledge are used: problem-chronological, concrete historical, statistical, descriptive, logical and analytical. The results. The analysis of trends in the development of ballroom dance in France and the influence of French culture on the formation of ballroom choreography in the XVI — early XXI centuries. The analysis of trends in the development of ballroom dance in France and the influence of French culture on the formation of ballroom choreography in the XVI — early XXI centuries took place. The processes of transformation and democratization of ballroom choreography in the XVIII century, which already in the XIX century turned from salon art into a leisure object for various social strata throughout Europe, were investigated. In the XX century it was France that discovered non-European types of ballroom dancing for Europe, which subsequently acquired standardization in the English professional environment. In the XX century France became the country where foreign art forms appeared and adapted to the conditions of European realities. France attracted artists from all over the world because of the special national culture formed in it. During the XX century the art of ballroom choreography in France developed rapidly. French performers and teachers continued long-standing national traditions. This factor had a positive effect on the training level of dancers in the field of professional and amateur ballroom dancing. Since 2010, France has been an active member of the World Dance Sports Federation (WDSF). The French Dance Federation (Fédération Française de Danse) is one of the largest organizations that develops ballroom choreography in the country. Over the past decades, dozens of open national and world ballroom dancing championships have been held in French cities (Paris, Marseille, Lyon, Nice, etc.). The scientific topicality is to identify the processes of the influence of French culture on the development of ballroom choreography in the XVI — early XXI centuries. The practical significance. The research may be used in developing lectures by specialists in choreography.

Cet article passe en revue les premières découvertes de dinosaures faites en France avant que le terme Dinosauria n’ait été introduit par Richard Owen en 1842. En mettant à part les premières découvertes du théropode Streptospondylus altdorfensis faites au XVIIIe siècle par Charles Bacheley dans le Jurassique des Vaches Noires, les principaux résultats démontrés ici sont les suivants (par ordre chronologique) : 1) les premiers restes de dinosaures (dents de théropodes) du Calcaire de Caen (Bathonien) furent collectés par Arcisse de Caumont dans les carrières de Quilly en, ou avant, avril 1826 et la première mention de cette découverte fut publiée en 1827 ; 2) les restes de théropode que William Buckland avait observés en octobre 1826 dans le Cabinet d’Histoire naturelle de Besançon furent signalés dans une publication dès 1830 ; 3) la première mention à un dinosaure du Jurassique supérieur du Boulonnais fut longtemps considérée avoir été celle faite par Constant Prévost en 1839. Des dents d’un théropode et d’un dinosaure herbivore furent, semble-t-il, découvertes dans ces formations par Eugène Robert en automne 1833. Une autre dent de théropode, celle-ci identifiable de manière incontestable, fut collectée en, ou avant, juillet 1835 par Bruno Marmin comme en atteste une lettre inédite à Jules Desnoyers ; 4) Le genre Poekilopleuron Eudes-Deslongchamps, 1836 et son espèce type P. bucklandii Eudes-Deslongchamps, 1836, du Calcaire de Caen (Bathonien moyen), ont été créés de manière valide en 1836 ; 5) l’humérus de sauropode découvert dans le Crétacé supérieur de la plaine de Lisle près de Périgueux et figuré par Paul Gervais en 1852 fut donné au Muséum d’Histoire naturelle à Paris par un certain Simon Bornet en 1841 ; 6) l’humérus de sauropode du grès vert (Albien) de Bédoin près du mont Ventoux, décrit par Gervais en 1852 sous le nom d’Aepisaurus elephantinus, fut découvert par Prosper Renaux en 1841. Ce dernier effectua des dessins du spécimen à partir desquels une lithographie restée inédite fut réalisée. Renaux est ainsi le premier à avoir découvert et étudié un dinosaure, authentifié de manière incontestable, dans le Crétacé provençal. Les affinités de cet os avec les genres Megalosaurus et Iguanodon furent reconnues par Henri Marie Ducrotay de Blainville dès 1842.

ObjectiveThe purpose of this paper is to trace the origins and decline of the diagnostic entity monomania, which became prevalent in the early 19th century and to investigate its use in Irish psychiatry.MethodThe French psychiatric scientific writings of the early 19th century have been surveyed to identify and describe the clinical entity of monomania. The clinical description of monomania has been investigated and its cultural diffusion through literature and the arts has been reviewed. The increase in its use as a diagnosis and its ultimate decline has been documented in France, Britain and Ireland. The clinical characteristics leading to the diagnosis in Ireland have been investigated through the clinical symptoms recorded in patients accorded this diagnosis in the 19th century case books and committal documentation of the Richmond District Asylum and case books of the Central Mental Hospital.FindingsThe diagnostic entity of monomania first emerged in France in the 1820s and had disappeared from use in the hospitals of Paris by 1870. It first appeared in Ireland in the patients’ admission register of the Richmond District Asylum in 1833 and increased substantially before decreasing just as markedly with the last patient, given the diagnosis on admission being in 1878. However, the diagnosis of monomania was applied to admissions to the Central Mental Hospital as late as 1891. The Irish asylum case books have been of limited value in elucidating the clinical and symptomatological presentations leading to its use by 19th century Irish psychiatrists.ConclusionsMonomania, although enjoying a scientific and cultural success in France, both within and without psychiatric circles, was a tenuous clinical entity with an ill-defined and uncertain core and fragile boundaries, both in France and more particularly in Ireland. In pure form, rarely described, its closest modern equivalent would have been delusional disorder, but case descriptions only occasionally correspond to this concept as it is understood today. Its popularity dating from around 1830 declined and by the 1870s it was in terminal decline. The factors delineating its rise and fall are unclear.

Baron DUPUYTREN, Guillaume (1777-1835), Franch anatomist, pathologyst and surgeon, although was a personal doctor of Napoleon, Lui XVI and Sharles X, remain known for Dupuytrene contracture, due to his name, after he described this disease of palmar fascia in 1833. He started his education at Paris at age of 12, at 18 he was chief demostrator of anatomist prosectors. In 1802. he become surgeon assistant and in 1812 professor of surgery. At age of 38 he become surgeon-in-chief in H?tel-Dieu the most famous hospital in Europe of that time. Dipitren was a dostor of Lui VIII, who gave him the title of baron in 1823. Also, he was the doctor of Sharles X, and from Napoleon he was decorated by Legue of the Honour. He was the richest doctor of the France, and that time was named Dupuytrens time. He was working the whole day, and was dealing with all parts of surgery, but he become most prominent in orthopaedics, making connections between anatomy, pathology and surgery, what make him popular and famous. Dupuytren dies in age of 58 due to the pleural empyema, but he refused surgery. Before that he had brain stroke, from which he never recover, although he continue with lectures.

Introduction. The article is devoted to the Charrua, a little-known indigenous people of Uruguay. This people was exterminated in the first half of the 19th century, giving rise to a number of myths about its history and culture. The author tries to find out, what information about the Charrua is based on facts, and what is a historical myth. The researcher considers such cases as the anthropological characteristics of the Charrua, the structure of the people, the history of its name, the case of the murder of Juan Diaz de Solis in 1516 and the history of the Natives taken to Paris in 1833. Methods and materials. The author uses the principles of historicism, objectivity, the general scientific, historical and genetic method. The data of linguistics, physical anthropology and ethnology are also involved. The article provides historiographical and source analysis related to the Charrua materials. Analysis. The physical appearance of the Charrua is related to the pampido anthropological type of the Chaco region. The tribe was heterogeneous and consisted of different groups. The name “Charrua” is of European origin and it is often used as a generic term for several related tribes. According to the sources, the Charrua were not involved in the murder of Juan Diaz de Solis. The latest historical studies of the Charrua taken to France show that there was not wonderful escaping of two members of this tribe. Results. The study shows that the most part of the existing historical and anthropological myths about the Charrua are completely or partially untrue.

<p>With the exception of a biographical entry on Adamantios Korais (1748-1833) published in 1836 by the Hellenist G. R. L. de Sinner in Paris and of a university discourse by Professor Pericles Argyropoulos, published in 1850 in Athens, scholars and intellectuals in the newly founded kingdom of Greece had not included Korais among their research priorities. Eventually the academic foundations of research on Korais would be laid in the decade 1871-80. The Chiot merchants of Marseille in collaboration with a corresponding committee in Athens planned, among other manifestations honouring their compatriot Korais, the publication of his unpublished writings and his correspondence. The year 1881 saw the inauguration of the series <em>Posthumously found writings</em> with a volume edited by A. Mamoukas, who included a long biographical introduction. In 1885-6 Korais' correspondence was published by Professor N. Damalas. Earlier, in 1877, in Paris from among the ranks of the "Association pour l'encouragement des études grecques en France", neohellenists Brunet de Presle and the Marquis de Queux de Saint-Hilaire had published Korais' correspondence with the classicist Chardon de la Rochette during the French Revolution and with a number of other distinguished French philologists. In a separate edition they published his correspondence with the Swiss philosopher P. Prevost, and Queux de Saint-Hilaire translated and published in French in 1880 Korais' correspondence with the Precentor of Smyrna D. Lotos during the Revolutionary period. In 1889-90 the Greek journalist in Trieste, D. Therianos, published a three-volume biography of Korais, which represents the most important milestone in Korais studies during the nineteenth century. Among more partial approaches to Korais' life and work after Therianos, mention should be made of a critical study in 1903 by the diplomat scholar I. Gennadios, who called Damalas' edition of Korais' correspondence a shame for Greek letters. Although it was too early for nineteenth century authors to see Korais in the perspective of the European Enlightenment, they nevertheless have left important general synthetic works and prepared the ground for subsequent fuller editions of his correspondence.</p>

Cet article souligne le rôle Jean-Baptiste Beurard dans l’histoire de la paléoichtyologie. Ancien chanoine de la cathédrale de Toul, il trouva après les affres des débuts de la Révolution un emploi d’agent du gouvernement attaché à l’administration des mines entre 1794 et 1815. Chargé de la surveillance des mines de mercure dans les nouveaux départements annexés par la France sur la rive gauche du Rhin, il redécouvrit en juillet 1799 le fameux gisement d’« ichtyolites » (poissons fossiles) imprégnés de cinabre de Münsterappel daté du Permien inférieur. Il envoya plusieurs spécimens dans des collections institutionnelles parisiennes. Des représentants de l’espèce Paramblypterus duvernoy (Agassiz, 1833) (Actinopterygii, Amblypteridae), probablement envoyés par Beurard avant 1809 d’après le témoignage de Barthélémy Faujas de Saint-Fond, ont été identifiés dans les collections du Muséum national d’Histoire Naturelle, Paris. Un autre spécimen ayant appartenu de manière incontestable à Beurard est conservé dans les collections Géosciences de Sorbonne Université et revêt un intérêt historique tout particulier. Beurard possédait également dans sa collection deux échantillons de poissons fossiles du Cénomanien de Haqel dans l’actuel Liban, qu’il avait reçu de son neveu Claude Charles Harmand (1784–1847), officier de marine, en 1817. À partir d’eux, Henri Marie Ducrotay de Blainville décrivit deux espèces qu’il nomma Clupea beurardi Blainville, 1818a et Clupea brevissima Blainville, 1818a. La première n’est plus considérée comme valide et la seconde est aujourd’hui assignée au genre Armigatus Grande, 1982 (Actinopterygii, Clupeomorpha) dont elle est l’espèce type. Un de ces spécimens est conservé au Natural History Museum, Londres, et provient de la collection de William Willoughby Cole (1807–1886), comte d’Enniskillen, qui avait acquis une partie de la collection Beurard. Étiqueté par erreur Clupea beurardi par Beurard, cet échantillon porte en réalité les quatre syntypes d’Armigatus brevissimus. Un lectotype est désigné ici pour fixer le statut de cette espèce, certainement la plus abondante et la plus iconique du gisement de Haqel.

Abstract Although it is life saving, transfusion therapy has resulted in the majority of thalassemia patients being at risk for hemosiderosis-induced organ damage. Liver Iron Concentration (LIC) assessed by liver biopsy is considered the most accurate and sensitive method for determining body iron burden in patients with iron overload. The development of liver fibrosis is more closely related to liver iron concentration. Transient elastography (FibroScan, FS), which measures liver stiffness (LS), is a novel, noninvasive method to assess liver fibrosis. Whether FS is useful in the detection of preexisting liver iron overload in patients presenting with thalassaemia major without chronic viral hepatitis, is unclear. On the other hand, Magnetic Resonance Imaging (MRI) is a relatively inexpensive, widely available but more time consuming method that has long been considered as a useful tool for the non-invasive estimation of tissue iron content in multiple transfused patients with thalassemia. Aim: To study the prevalence and severity of liver fibrosis of transfusion dependent thalassaemia major patients, and correlate the MRI.LIC with the measurements of FS. Methods-Patients: The applicability for FS (Echosens, Paris, France) was defined as at least 10 valid measures and a success rate (number of valid measures/total number of LS Measures, LSM) ≥60% and a ratio of interquartile range/stiffness ≤0,2. Most subjects with FS scores below 5.1 kilopascals (kPa) are considered to have minimal fibrosis (grade F0 or F1, METAVIR score) according to the literature. The cut off FS values for diagnosing different stages of hepatic fibrosis were defined as &gt; 7.9kPa for F≥2, &gt; 10.3kPa for F≥3 and &gt; 11.9kPa for F=4. A total of 43 thalassaemic patients 23 males/20 females, median age 26,8±4,9 years, regularly transfused (pre-transfusion haemoglobin 9,7g/dl) were included in the study. All patients were hepatitis C virus (HCV) negative and chelated with different drugs (13 on deferasirox, 12 on deferiprone, 5 on desferrioxamine and 13 on combined therapy). Median ferritin levels were 1552±1576ng/ml. Liver tests (AST, ALT, γGT and Alkaline Phosphatase) were done simultaneously to all patients. Twenty-two of the 43 patients underwent liver iron determination (LIC) simultaneously by two methods: T2* Magnetic Imaging (T2*MRI) assessment and by calculation of MR-Hepatic Iron Concentration (MR.HIC) values (based on an algorithm developed by Gandon et al (Lancet 2004), using liver to muscle ratios in five axial gradient-echo sequences). T-test was used in statistical analysis to compare means. Results: Applicability of LSM was 100%. Overall median LSM was 8,25±6,05kPa (range 4–40,3kPa). Nineteen (44,1%) patients had FS&lt;6,1kPa (notably 8/19 patients below 5,1kPa), 13 (30,2%) had &lt;7,9kPa, 4 (9,3%) had &lt;10,3kPa, 2 (4,7%) had &lt;11,9kPa and 5 (11,7%) above 11,9kPa. Total FS correlated with Ferritin (r=0,39, p=0,008). Using the cutt-off value of 6,1 kPa for FS measurements, patients were divided in two groups with different ferritin levels: A (&lt;6,1kPa) 1039±758ng/ml vs B (&gt;6,1kPa) 1833±1742ng/ml, p&lt;0,03. FS values of the three different major therapy groups did not differ significantly. FS (22pts) correlated negatively with T2*MRI results (r=−0,39, p=0,07) and positively with MR.HIC results (r=0,49, p=0,02). There was no correlation with liver function tests. Conclusions: Severe haemosiderosis and hepatic fibrosis are common in patients with thalassaemia major despite the use of chelation therapy and the absence of HCV. Elastography has several characteristics that make it a desirable method for assessing hepatic fibrosis. In addition to being noninvasive and painless, it is also quick, inexpensive, and produces consistent results. It can also be useful as an alternative to check for liver iron overload, as abnormal results predict heavy liver iron overload. Further longitudinal and prospective studies are necessary to confirm these preliminary data.

Background. А history of the development of the human community is at the same time a history of the relationship between men and women, their role in society, in formation of mindset, development of science, technology and art. A woman’s path to the recognition of her merits is a struggle for equality and inclusion in all sectors of public life. Originated with particular urgency in the twentieth century, this set of problems gave impetus to the study of the female phenomenon in the sociocultural space. In this context, the disclosure of the direct contribution of talented women to art and their influence on its development has become of special relevance. The purpose of the article is to summarize segmental of information that highlights the contribution of women to the treasury of world art, their creative and inspiring power. Analytical, historical-biographical and comparative studying methods were applied to reveal the gender relationships in art and the role of woman in them as well as in the sociocultural space in general. The results from this study present a panorama of gifted women from the world of art and music who paved the way for future generations. Among them are: A. Gentileschi (1593–1653), who was the first woman admitted to The Florence Academy of Art; M. Vigee Le Brun (1755–1842), who painted portraits of the French aristocracy and later became a confidant of Marie-Antoinette; B. Morisot (1841–1895), who was accepted by the impressionists in their circle and repeatedly exhibited her works in the Paris Salon; F. Caccini (1587–1640), who went down in history as an Italian composer, teacher, harpsichordist, author of ballets and music for court theater performances; J. Kinkel (1810–1858) – the first female choral director in Germany, who published books about musical education, composed songs on poems of famous poets, as well as on her own texts; F. Mendelssohn (1805–1847) – German singer, pianist and composer, author of cantatas, vocal miniatures of organ preludes, piano pieces; R. Clark (1886–1979) – British viola player and composer who created trio, quartets, compositions for solo instruments, songs on poems of English poets; L. Boulanger (1893–1918) became the first woman to receive Grand Prix de Rome; R. Tsekhlin (1926–2007) – German harpsichordist, composer and teacher who successfully combined the composition of symphonies, concerts, choral and vocal opuses, operas, ballets, music for theatrical productions and cinema with active performing and teaching activities, and many others. The article emphasise the contribution of women-composers, writers, poetesses to the treasury of world literature and art. Among the composers in this row is S. Gubaidulina (1931), who has about 30 prizes and awards. She wrote music for 17 films and her works are being performed by famous musicians around the world. The glory of Ukrainian music is L. Dychko (1939) – the author of operas, oratorios, cantatas, symphonies, choral concertos, ballets, piano works, romances, film music. The broad famous are the French writers: S.-G. Colette (1873–1954), to which the films were devoted, the performances based on her novels are going all over the world, her lyrics are being studied in the literature departments. She was the President of the Goncourt Academy, Chevalier of the Legion of Honour, a square in the center of Paris is named after her. Also, creativity by her compatriot, L. de Vilmorin (1902–1969), on whose poems С. Arrieu, G. Auric, F. Poulenc wrote vocal miniatures, is beloved and recognized as in France as and widely abroad. The article denotes a circle of women who combined the position of a selfsufficient creator and a muse for their companion. M. Verevkina (1860–1938) – a Russian artist, a representative of expressionism in painting, not only helped shape the aesthetic views of her husband A. Yavlensky, contributing to his art education, but for a long time “left the stage” for to not compete with him and help him develop his talent fully. Furthermore, she managed to anticipate many of the discoveries as for the use of light that are associated with the names of H. Matisse, A. Derain and other French fauvist. F. Kahlo (1907–1954), a Mexican artist, was a strict critic and supporter for her husband D. Rivera, led his business, was frequently depicted in his frescoes. C. Schumann (1819–1896) was a committed promoter of R. Schumann’s creativity. She performed his music even when he was not yet recognized by public. She included his compositions in the repertoire of her students after the composer lost his ability to play due to the illness of the hands. She herself performed his works, making R. Schumann famous across Europe. In addition, Clara took care of the welfare of the family – the main source of finance was income from her concerts. The article indicates the growing interest of the twentieth century composers to the poems of female poets. Among them M. Debord-Valmore (1786–1859) – a French poetess, about whom S. Zweig, P. Verlaine and L. Aragon wrote their essays, and her poems were set to music by C. Franck, G. Bizet and R. Ahn; R. Auslender (1901–1988) is a German poetess, a native of Ukraine (Chernovtsy city), author of more than 20 collections, her lyrics were used by an American woman-composer E. Alexander to write “Three Songs” and by German composer G. Grosse-Schware who wrote four pieces for the choir; I. Bachmann (1926–1973) – the winner of three major Austrian awards, author of the libretto for the ballet “Idiot” and opera “The Prince of Hombur”. The composer H. W. Henze, in turn, created music for the play “Cicadas” by I. Bachmann. On this basis, we conclude that women not only successfully engaged in painting, wrote poems and novels, composed music, opened «locked doors», destroyed established stereotypes but were a powerful source of inspiration. Combining the roles of the creator and muse, they helped men reach the greatest heights. Toward the twentieth century, the role of the fair sex representatives in the world of art increased and strengthened significantly, which led Western European culture to a new round of its evolution.

AbstractOnly a few weeks after seeing the Frans Hals portrait of Jaspar Schade in the 1962 exhibition in Haarlem, the author came upon it again in the home of Mr. and Mrs. Waller in Utrecht (Figs. 1 and 2, Note I). He learnt that this particular painting had been in Mr. Waller's family for nearly a century and that it was a copy of the one now in Prague. The story was that the latter had been sold by Mr. Waller's grandfather Beukerfrom his country-house 'Zandbergen', which he had bought in 1865, to his friend P.E.H. Praetorius, on condition that the latter had a copy painted as a replacement. According to a written statement of 1934 by Mr. Waller's mother, the original by Frans Hals had always been at 'Zandbergen' and there was even a legend that the house would fall down, if it were removed. Her father, who was not interested in paintings according to the statement, had sold it to Praetorius at his request. The family had understood, erroneously as it turns out, that Praetorius had sold it on to Cologne and that it had later gone to America. In testing the truth of all this the author discovered first that the house is marked with the name of 'Den Heer Schade' on a map of the Utrecht area by Bernard de Roij published by Nicolaas Visscher in Amsterdam in 1696 (Fig.3, Note 4). The road on which it stands had been projected in 1652, Schade being one of those who acquired a parcel of land along it in return for laying that portion out, planting it and maintaining it and also building a side road on either side of his plot. Part of the agreement also was that he was exempted from paying taxes for 25 years. Schade (1623-,92), a member of a family of considerable standing, held various high offices in the church and province of Utrecht and was a delegate to the States-General in 1672. He was extremely rich and noted for his extravagant lifestyle, particularly as regards clothes (Notes 12-14). His house passed to his eldest son, who in 1701 left it to his brother-in-law Jacob Noirot. Between the latter, who sold it in 1740, and the Beuker family 'Zandbergen' (Fig. 4) had nine different owners. The museum in Prague acquired the portrait of Jaspar Schade in 1890 from Prince Liechtenstein, who had bought it in Paris on 14 March 1881 at the sale of the collection of John W. Wilson, an Englishman then living in Brussels. A. J. van de Ven tried without success to trace its history before that time (Note 18) and this was also unknown to Seymour Slive, although in his catalogue raisonné of Hals' work he mentions that it was shown at an exhibition of Wilson's collection in Brussels in 1873 (Note 20). In an article of the same year on Wilson's collection in the Gazette des Beaux-Arts Charles Tardieu remarked that Wilson had lived in Holland for thirty years and that his residence was obviously in Haarlem, from where the best pictures in his collection came. In his article on the portrait Van de Ven enlarged on the coals of arms on the frame, which were Schade's eight quarterings, but in an arbitrary order. The director of the Prague museum had told him that the frame was a 19th-century one and that the confusion had arisen during its making. A description of the frame in 1875 reveals that the arms were in their correct place then (Note 25), while the frame of the copy has the same arms in the right order, except that the left and right sides are transposed. Thus the present Prague frame must have been made after 1875, while the copy was presumably made and framed at the time the painting left 'Zandbergen'. John W. Wilson (1815-83) was born in Brussels of Thomas Wilsorz, who moved to Haarlem in 1833 and started a cotton factory there. John lived at Hillegom from 1856 to 1868, but after that moved back to Haarlem for a short time up to, but no later than 1870. He must have been very wealthy, as he also bought a lot of land in the area. How he acquired his collection of paintings is not known, as he appears to have kept it quiet until the exhibition of 1873. The catalogue of this covered 164 pictures; 76 of them, painted by 57 different artists, were of the Dutch School. Five pictures, all authentic, were by Frans Hals (Note 29). P.E.H. Praetorius (1791-1876, Fig.5) was a cousin of Beuker's. He moved from Haarlem to Amsterdam in or before 1829 and spent the rest of his life there. He was a broker and banker, an amateur painter and a great connoisseur of paintings, who played a prominent part in art societies in Amsterdam. He was also a member of the Supervisory Committee of the Rijksmuseum from 1844 and Chairman of its Board of Management from 1852 to 1875 (Note 33). His earliest paintings were copies of 17th-century works and he says in an appendix to his memoirs of 1869 that his last five works, done in 1865 and I 866, included a copy of Frans Hals' portrait of Willem van Heythuyzen. While it is clear that Jaspar Schade was the builder of 'Zandbergen', it is odd that the painting is never mentioned in any of the deeds of sale, detailed though these are. This suggests that it was so firmly fixed in its place - in the downstairs corridor over the door to the salon - as to be regarded as part of the fabric of the house. The price paid by Praetorius for the painting is not known, but he bought it at a period when Frans Hals' reputation had shot upwards again, after a long period of decline. This return to favour emerges clearly from Tardieu's comments, from the records of copyists in the Rijksmuseum (Note 37) and, of course, from Wilson's predilection. No evidence can be found of the painting's passing from Praetorius to Wilson, but the two must have known each other. The identity of the painter of the copy is also unknown. Mrs. Waller's statement mentions J. W. Pieneman, but he can be ruled out, as he died in 1853 and his son Nicolaas in 1860. The most likely candidate at the moment would seem to be Praetorius himself.

My research focused on Marie-Guillemine Benoist’s Portrait d’une Femme Noire, exhibited in the Paris Salon of 1800. This remarkable picture of a free woman of African descent was painted in the decade between the first abolition of slavery in the French colonies in 1794 and Napoleon Bonaparte’s reinstatement of it in 1804. I addressed the question of what we can make of the existing visual and literary representations of black women in this period, and how these representations can be used to understand something of the kind of roles or experiences the women had in French society. In the absence of firsthand accounts of art and writing by black women, I have analyzed the conditions of their existence, ideologies that shaped their experiences, and a varying range of representations of them made by white artists and writers.

As many scholars have shown, regardless of its popularity today, the ‘mad scene’ of Lucia di Lammermoor was not popular in the several years that followed the premiere in 1835. In fact, audiences, critics and publishers of opera selections for the salon preferred the love duet of act 1 or the final scene of the opera when Edgardo kills himself upon hearing the news that Lucia is dead. In this article, I explore early nineteenth-century notions of hysteria, a disease that manifested with both physical and emotional symptoms. If undiagnosed, the individual suffering from the disease would experience muscle contractions, pupil dilations, delusions, cardiac arrest and eventual death. One of the seminal studies of hysteria in the first half of the nineteenth century was written by the French physician and medical historian Frédéric Dubois d'Amiens (1799–1873), who published in 1833 Histoire philosophique de l'hypochondrie et de l'hystérie, a 500-plus page investigation into the cause and cure of hysterics and hypochondriacs. Through an investigation of the diagnosis of hysteria in d'Amiens's work and the sound and look of hysteria in Donizetti's opera, now made more acute through familiarity with the newly invented stethoscope (1816, René Laennec) and its ability to deliver the internal sounds of the body, we can see how close the opera comes to mirroring the look and sound of the disease, which may explain the lack of enthusiasm and in some cases outright hostility to Lucia's fall into madness in the early reception of the work in France.

IntroductionIn the year 2000, a group of likeminded individuals got together and convened the first annual World Barista Championship in Monte Carlo. With twelve competitors from around the globe, each competitor was judged by seven judges: one head judge who oversaw the process, two technical judges who assessed technical skills, and four sensory judges who evaluated the taste and appearance of the espresso drinks. Competitors had fifteen minutes to serve four espresso coffees, four cappuccino coffees, and four “signature” drinks that they had devised using one shot of espresso and other ingredients of their choice, but no alcohol. The competitors were also assessed on their overall barista skills, their creativity, and their ability to perform under pressure and impress the judges with their knowledge of coffee. This competition has grown to the extent that eleven years later, in 2011, 54 countries held national barista championships with the winner from each country competing for the highly coveted position of World Barista Champion. That year, Alejandro Mendez from El Salvador became the first world champion from a coffee producing nation. Champion baristas are more likely to come from coffee consuming countries than they are from coffee producing countries as countries that produce coffee seldom have a culture of espresso coffee consumption. While Ireland is not a coffee-producing nation, the Irish are the highest per capita consumers of tea in the world (Mac Con Iomaire, “Ireland”). Despite this, in 2008, Stephen Morrissey from Ireland overcame 50 other national champions to become the 2008 World Barista Champion (see, http://vimeo.com/2254130). Another Irish national champion, Colin Harmon, came fourth in this competition in both 2009 and 2010. This paper discusses the history and development of coffee and coffee houses in Dublin from the 17th century, charting how coffee culture in Dublin appeared, evolved, and stagnated before re-emerging at the beginning of the 21st century, with a remarkable win in the World Barista Championships. The historical links between coffeehouses and media—ranging from print media to electronic and social media—are discussed. In this, the coffee house acts as an informal public gathering space, what urban sociologist Ray Oldenburg calls a “third place,” neither work nor home. These “third places” provide anchors for community life and facilitate and foster broader, more creative interaction (Oldenburg). This paper will also show how competition from other “third places” such as clubs, hotels, restaurants, and bars have affected the vibrancy of coffee houses. Early Coffee Houses The first coffee house was established in Constantinople in 1554 (Tannahill 252; Huetz de Lemps 387). The first English coffee houses opened in Oxford in 1650 and in London in 1652. Coffee houses multiplied thereafter but, in 1676, when some London coffee houses became hotbeds for political protest, the city prosecutor decided to close them. The ban was soon lifted and between 1680 and 1730 Londoners discovered the pleasure of drinking coffee (Huetz de Lemps 388), although these coffee houses sold a number of hot drinks including tea and chocolate as well as coffee.The first French coffee houses opened in Marseille in 1671 and in Paris the following year. Coffee houses proliferated during the 18th century: by 1720 there were 380 public cafés in Paris and by the end of the century there were 600 (Huetz de Lemps 387). Café Procope opened in Paris in 1674 and, in the 18th century, became a literary salon with regular patrons: Voltaire, Rousseau, Diderot and Condorcet (Huetz de Lemps 387; Pitte 472). In England, coffee houses developed into exclusive clubs such as Crockford’s and the Reform, whilst elsewhere in Europe they evolved into what we identify as cafés, similar to the tea shops that would open in England in the late 19th century (Tannahill 252-53). Tea quickly displaced coffee in popularity in British coffee houses (Taylor 142). Pettigrew suggests two reasons why Great Britain became a tea-drinking nation while most of the rest of Europe took to coffee (48). The first was the power of the East India Company, chartered by Elizabeth I in 1600, which controlled the world’s biggest tea monopoly and promoted the beverage enthusiastically. The second was the difficulty England had in securing coffee from the Levant while at war with France at the end of the seventeenth century and again during the War of the Spanish Succession (1702-13). Tea also became the dominant beverage in Ireland and over a period of time became the staple beverage of the whole country. In 1835, Samuel Bewley and his son Charles dared to break the monopoly of The East India Company by importing over 2,000 chests of tea directly from Canton, China, to Ireland. His family would later become synonymous with the importation of coffee and with opening cafés in Ireland (see, Farmar for full history of the Bewley's and their activities). Ireland remains the highest per-capita consumer of tea in the world. Coffee houses have long been linked with social and political change (Kennedy, Politicks; Pincus). The notion that these new non-alcoholic drinks were responsible for the Enlightenment because people could now gather socially without getting drunk is rejected by Wheaton as frivolous, since there had always been alternatives to strong drink, and European civilisation had achieved much in the previous centuries (91). She comments additionally that cafés, as gathering places for dissenters, took over the role that taverns had long played. Pennell and Vickery support this argument adding that by offering a choice of drinks, and often sweets, at a fixed price and in a more civilized setting than most taverns provided, coffee houses and cafés were part of the rise of the modern restaurant. It is believed that, by 1700, the commercial provision of food and drink constituted the second largest occupational sector in London. Travellers’ accounts are full of descriptions of London taverns, pie shops, coffee, bun and chop houses, breakfast huts, and food hawkers (Pennell; Vickery). Dublin Coffee Houses and Later incarnations The earliest reference to coffee houses in Dublin is to the Cock Coffee House in Cook Street during the reign of Charles II (1660-85). Public dining or drinking establishments listed in the 1738 Dublin Directory include taverns, eating houses, chop houses, coffee houses, and one chocolate house in Fownes Court run by Peter Bardin (Hardiman and Kennedy 157). During the second half of the 17th century, Dublin’s merchant classes transferred allegiance from taverns to the newly fashionable coffee houses as places to conduct business. By 1698, the fashion had spread to country towns with coffee houses found in Cork, Limerick, Kilkenny, Clonmel, Wexford, and Galway, and slightly later in Belfast and Waterford in the 18th century. Maxwell lists some of Dublin’s leading coffee houses and taverns, noting their clientele: There were Lucas’s Coffee House, on Cork Hill (the scene of many duels), frequented by fashionable young men; the Phoenix, in Werburgh Street, where political dinners were held; Dick’s Coffee House, in Skinner’s Row, much patronized by literary men, for it was over a bookseller’s; the Eagle, in Eustace Street, where meetings of the Volunteers were held; the Old Sot’s Hole, near Essex Bridge, famous for its beefsteaks and ale; the Eagle Tavern, on Cork Hill, which was demolished at the same time as Lucas’s to make room for the Royal Exchange; and many others. (76) Many of the early taverns were situated around the Winetavern Street, Cook Street, and Fishamble Street area. (see Fig. 1) Taverns, and later coffee houses, became meeting places for gentlemen and centres for debate and the exchange of ideas. In 1706, Francis Dickson published the Flying Post newspaper at the Four Courts coffee house in Winetavern Street. The Bear Tavern (1725) and the Black Lyon (1735), where a Masonic Lodge assembled every Wednesday, were also located on this street (Gilbert v.1 160). Dick’s Coffee house was established in the late 17th century by bookseller and newspaper proprietor Richard Pue, and remained open until 1780 when the building was demolished. In 1740, Dick’s customers were described thus: Ye citizens, gentlemen, lawyers and squires,who summer and winter surround our great fires,ye quidnuncs! who frequently come into Pue’s,To live upon politicks, coffee, and news. (Gilbert v.1 174) There has long been an association between coffeehouses and publishing books, pamphlets and particularly newspapers. Other Dublin publishers and newspapermen who owned coffee houses included Richard Norris and Thomas Bacon. Until the 1850s, newspapers were burdened with a number of taxes: on the newsprint, a stamp duty, and on each advertisement. By 1865, these taxes had virtually disappeared, resulting in the appearance of 30 new newspapers in Ireland, 24 of them in Dublin. Most people read from copies which were available free of charge in taverns, clubs, and coffee houses (MacGiolla Phadraig). Coffee houses also kept copies of international newspapers. On 4 May 1706, Francis Dickson notes in the Dublin Intelligence that he held the Paris and London Gazettes, Leyden Gazette and Slip, the Paris and Hague Lettres à la Main, Daily Courant, Post-man, Flying Post, Post-script and Manuscripts in his coffeehouse in Winetavern Street (Kennedy, “Dublin”). Henry Berry’s analysis of shop signs in Dublin identifies 24 different coffee houses in Dublin, with the main clusters in Essex Street near the Custom’s House (Cocoa Tree, Bacon’s, Dempster’s, Dublin, Merchant’s, Norris’s, and Walsh’s) Cork Hill (Lucas’s, St Lawrence’s, and Solyman’s) Skinners’ Row (Bow’s’, Darby’s, and Dick’s) Christ Church Yard (Four Courts, and London) College Green (Jack’s, and Parliament) and Crampton Court (Exchange, and Little Dublin). (see Figure 1, below, for these clusters and the locations of other Dublin coffee houses.) The earliest to be referenced is the Cock Coffee House in Cook Street during the reign of Charles II (1660-85), with Solyman’s (1691), Bow’s (1692), and Patt’s on High Street (1699), all mentioned in print before the 18th century. The name of one, the Cocoa Tree, suggests that chocolate was also served in this coffee house. More evidence of the variety of beverages sold in coffee houses comes from Gilbert who notes that in 1730, one Dublin poet wrote of George Carterwright’s wife at The Custom House Coffee House on Essex Street: Her coffee’s fresh and fresh her tea,Sweet her cream, ptizan, and whea,her drams, of ev’ry sort, we findboth good and pleasant, in their kind. (v. 2 161) Figure 1: Map of Dublin indicating Coffee House clusters 1 = Sackville St.; 2 = Winetavern St.; 3 = Essex St.; 4 = Cork Hill; 5 = Skinner's Row; 6 = College Green.; 7 = Christ Church Yard; 8 = Crampton Court.; 9 = Cook St.; 10 = High St.; 11 = Eustace St.; 12 = Werburgh St.; 13 = Fishamble St.; 14 = Westmorland St.; 15 = South Great George's St.; 16 = Grafton St.; 17 = Kildare St.; 18 = Dame St.; 19 = Anglesea Row; 20 = Foster Place; 21 = Poolbeg St.; 22 = Fleet St.; 23 = Burgh Quay.A = Cafe de Paris, Lincoln Place; B = Red Bank Restaurant, D'Olier St.; C = Morrison's Hotel, Nassau St.; D = Shelbourne Hotel, St. Stephen's Green; E = Jury's Hotel, Dame St. Some coffee houses transformed into the gentlemen’s clubs that appeared in London, Paris and Dublin in the 17th century. These clubs originally met in coffee houses, then taverns, until later proprietary clubs became fashionable. Dublin anticipated London in club fashions with members of the Kildare Street Club (1782) and the Sackville Street Club (1794) owning the premises of their clubhouse, thus dispensing with the proprietor. The first London club to be owned by the members seems to be Arthur’s, founded in 1811 (McDowell 4) and this practice became widespread throughout the 19th century in both London and Dublin. The origin of one of Dublin’s most famous clubs, Daly’s Club, was a chocolate house opened by Patrick Daly in c.1762–65 in premises at 2–3 Dame Street (Brooke). It prospered sufficiently to commission its own granite-faced building on College Green between Anglesea Street and Foster Place which opened in 1789 (Liddy 51). Daly’s Club, “where half the land of Ireland has changed hands”, was renowned for the gambling that took place there (Montgomery 39). Daly’s sumptuous palace catered very well (and discreetly) for honourable Members of Parliament and rich “bucks” alike (Craig 222). The changing political and social landscape following the Act of Union led to Daly’s slow demise and its eventual closure in 1823 (Liddy 51). Coincidentally, the first Starbucks in Ireland opened in 2005 in the same location. Once gentlemen’s clubs had designated buildings where members could eat, drink, socialise, and stay overnight, taverns and coffee houses faced competition from the best Dublin hotels which also had coffee rooms “in which gentlemen could read papers, write letters, take coffee and wine in the evening—an exiguous substitute for a club” (McDowell 17). There were at least 15 establishments in Dublin city claiming to be hotels by 1789 (Corr 1) and their numbers grew in the 19th century, an expansion which was particularly influenced by the growth of railways. By 1790, Dublin’s public houses (“pubs”) outnumbered its coffee houses with Dublin boasting 1,300 (Rooney 132). Names like the Goose and Gridiron, Harp and Crown, Horseshoe and Magpie, and Hen and Chickens—fashionable during the 17th and 18th centuries in Ireland—hung on decorative signs for those who could not read. Throughout the 20th century, the public house provided the dominant “third place” in Irish society, and the drink of choice for itd predominantly male customers was a frothy pint of Guinness. Newspapers were available in public houses and many newspapermen had their own favourite hostelries such as Mulligan’s of Poolbeg Street; The Pearl, and The Palace on Fleet Street; and The White Horse Inn on Burgh Quay. Any coffee served in these establishments prior to the arrival of the new coffee culture in the 21st century was, however, of the powdered instant variety. Hotels / Restaurants with Coffee Rooms From the mid-19th century, the public dining landscape of Dublin changed in line with London and other large cities in the United Kingdom. Restaurants did appear gradually in the United Kingdom and research suggests that one possible reason for this growth from the 1860s onwards was the Refreshment Houses and Wine Licences Act (1860). The object of this act was to “reunite the business of eating and drinking”, thereby encouraging public sobriety (Mac Con Iomaire, “Emergence” v.2 95). Advertisements for Dublin restaurants appeared in The Irish Times from the 1860s. Thom’s Directory includes listings for Dining Rooms from the 1870s and Refreshment Rooms are listed from the 1880s. This pattern continued until 1909, when Thom’s Directory first includes a listing for “Restaurants and Tea Rooms”. Some of the establishments that advertised separate coffee rooms include Dublin’s first French restaurant, the Café de Paris, The Red Bank Restaurant, Morrison’s Hotel, Shelbourne Hotel, and Jury’s Hotel (see Fig. 1). The pattern of separate ladies’ coffee rooms emerged in Dublin and London during the latter half of the 19th century and mixed sex dining only became popular around the last decade of the 19th century, partly infuenced by Cesar Ritz and Auguste Escoffier (Mac Con Iomaire, “Public Dining”). Irish Cafés: From Bewley’s to Starbucks A number of cafés appeared at the beginning of the 20th century, most notably Robert Roberts and Bewley’s, both of which were owned by Quaker families. Ernest Bewley took over the running of the Bewley’s importation business in the 1890s and opened a number of Oriental Cafés; South Great Georges Street (1894), Westmoreland Street (1896), and what became the landmark Bewley’s Oriental Café in Grafton Street (1927). Drawing influence from the grand cafés of Paris and Vienna, oriental tearooms, and Egyptian architecture (inspired by the discovery in 1922 of Tutankhamen’s Tomb), the Grafton Street business brought a touch of the exotic into the newly formed Irish Free State. Bewley’s cafés became the haunt of many of Ireland’s leading literary figures, including Samuel Becket, Sean O’Casey, and James Joyce who mentioned the café in his book, Dubliners. A full history of Bewley’s is available (Farmar). It is important to note, however, that pots of tea were sold in equal measure to mugs of coffee in Bewley’s. The cafés changed over time from waitress- to self-service and a failure to adapt to changing fashions led to the business being sold, with only the flagship café in Grafton Street remaining open in a revised capacity. It was not until the beginning of the 21st century that a new wave of coffee house culture swept Ireland. This was based around speciality coffee beverages such as espressos, cappuccinos, lattés, macchiatos, and frappuccinnos. This new phenomenon coincided with the unprecedented growth in the Irish economy, during which Ireland became known as the “Celtic Tiger” (Murphy 3). One aspect of this period was a building boom and a subsequent growth in apartment living in the Dublin city centre. The American sitcom Friends and its fictional coffee house, “Central Perk,” may also have helped popularise the use of coffee houses as “third spaces” (Oldenberg) among young apartment dwellers in Dublin. This was also the era of the “dotcom boom” when many young entrepreneurs, software designers, webmasters, and stock market investors were using coffee houses as meeting places for business and also as ad hoc office spaces. This trend is very similar to the situation in the 17th and early 18th centuries where coffeehouses became known as sites for business dealings. Various theories explaining the growth of the new café culture have circulated, with reasons ranging from a growth in Eastern European migrants, anti-smoking legislation, returning sophisticated Irish emigrants, and increased affluence (Fenton). Dublin pubs, facing competition from the new coffee culture, began installing espresso coffee machines made by companies such as Gaggia to attract customers more interested in a good latté than a lager and it is within this context that Irish baristas gained such success in the World Barista competition. In 2001 the Georges Street branch of Bewley’s was taken over by a chain called Café, Bar, Deli specialising in serving good food at reasonable prices. Many ex-Bewley’s staff members subsequently opened their own businesses, roasting coffee and running cafés. Irish-owned coffee chains such as Java Republic, Insomnia, and O’Brien’s Sandwich Bars continued to thrive despite the competition from coffee chains Starbucks and Costa Café. Indeed, so successful was the handmade Irish sandwich and coffee business that, before the economic downturn affected its business, Irish franchise O’Brien’s operated in over 18 countries. The Café, Bar, Deli group had also begun to franchise its operations in 2008 when it too became a victim of the global economic downturn. With the growth of the Internet, many newspapers have experienced falling sales of their printed format and rising uptake of their electronic versions. Most Dublin coffee houses today provide wireless Internet connections so their customers can read not only the local newspapers online, but also others from all over the globe, similar to Francis Dickenson’s coffee house in Winetavern Street in the early 18th century. Dublin has become Europe’s Silicon Valley, housing the European headquarters for companies such as Google, Yahoo, Ebay, Paypal, and Facebook. There are currently plans to provide free wireless connectivity throughout Dublin’s city centre in order to promote e-commerce, however, some coffee houses shut off the wireless Internet in their establishments at certain times of the week in order to promote more social interaction to ensure that these “third places” remain “great good places” at the heart of the community (Oldenburg). Conclusion Ireland is not a country that is normally associated with a coffee culture but coffee houses have been part of the fabric of that country since they emerged in Dublin in the 17th century. These Dublin coffee houses prospered in the 18th century, and survived strong competition from clubs and hotels in the 19th century, and from restaurant and public houses into the 20th century. In 2008, when Stephen Morrissey won the coveted title of World Barista Champion, Ireland’s place as a coffee consuming country was re-established. 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Totnes: Prospect Books, 1992. 311–14. World Barista, Championship. “History–World Barista Championship”. 2012. 02 Apr. 2012 ‹http://worldbaristachampionship.com2012›.AcknowledgementA warm thank you to Dr. Kevin Griffin for producing the map of Dublin for this article.

Introduction The academic area known as food studies—incorporating elements from disciplines including anthropology, folklore, history, sociology, gastronomy, and cultural studies as well as a range of multi-disciplinary approaches—asserts that cooking and eating practices are less a matter of nutrition (maintaining life by absorbing nutrients from food) and more a personal or group expression of various social and/or cultural actions, values or positions. The French philosopher, Michel de Certeau agrees, arguing, moreover, that there is an urgency to name and unpick (what he identifies as) the “minor” practices, the “multifarious and silent reserve of procedures” of everyday life. Such practices are of crucial importance to all of us, as although seemingly ordinary, and even banal, they have the ability to “organise” our lives (48). Within such a context, the following aims to consider the influence and significance of an important (although largely unstudied) professional figure in rural and regional economic life: the country food preparer variously known as the local chef or cook. Such an approach is obviously framed by the concept of “cultural economy”. This term recognises the convergence, and interdependence, of the spheres of the cultural and the economic (see Scott 335, for an influential discussion on how “the cultural geography of space and the economic geography of production are intertwined”). Utilising this concept in relation to chefs and cooks seeks to highlight how the ways these figures organise (to use de Certeau’s term) the social and cultural lives of those in their communities are embedded in economic practices and also how, in turn, their economic contributions are dependent upon social and cultural practices. This initial mapping of the influence and significance of the rural and regional chef in one rural and regional area, therefore, although necessarily different in approach and content, continues the application of such converged conceptualisations of the cultural and economic as Teema Tairu’s discussion of the social, recreational and spiritual importance of food preparation and consumption by the unemployed in Finland, Guy Redden’s exploration of how supermarket products reflect shared values, and a series of analyses of the cultural significance of individual food products, such as Richard White’s study of vegemite. While Australians, both urban and rural, currently enjoy access to an internationally renowned food culture, it is remarkable to consider that it has only been during the years following the Second World War that these sophisticated and now much emulated ways of eating and cooking have developed. It is, indeed, only during the last half century that Australian eating habits have shifted from largely Anglo-Saxon influenced foods and meals that were prepared and eaten in the home, to the consumption of a wider range of more international and sophisticated foods and meals that are, increasingly, prepared by others and eaten outside the consumer’s residence. While a range of commonly cited influences has prompted this relatively recent revolution in culinary practice—including post-war migration, increasing levels of prosperity, widespread international travel, and the forces of globalisation—some of this change owes a debt to a series of influential individual figures. These tastemakers have included food writers and celebrity chefs; with early exponents including Margaret Fulton, Graham Kerr and Charmaine Solomon (see Brien). The findings of this study suggests that many restaurant chefs, and other cooks, have similarly played, and continue to take, a key role in the lives of not only the, necessarily, limited numbers of individuals who dine in a particular eatery or the other chefs and/or cooks trained in that establishment (Ruhlman, Reach), but also the communities in which they work on a much broader scale. Considering Chefs In his groundbreaking study, A History of Cooks and Cooking, Australian food historian Michael Symons proposes that those who prepare food are worthy of serious consideration because “if ‘we are what we eat’, cooks have not just made our meals, but have also made us. They have shaped our social networks, our technologies, arts and religions” (xi). Writing that cooks “deserve to have their stories told often and well,” and that, moreover, there is a “need to invent ways to think about them, and to revise our views about ourselves in their light” (xi), Symons’s is a clarion call to investigate the role and influence of cooks. Charles-Allen Baker-Clark has explicitly begun to address this lacunae in his Profiles from the Kitchen: What Great Cooks Have Taught Us About Ourselves and Our Food (2006), positing not only how these figures have shaped our relationships with food and eating, but also how these relationships impact on identities, culture and a range of social issues including those of social justice, spirituality and environmental sustainability. With the growing public interest in celebrities, it is perhaps not surprising that, while such research on chefs and/or cooks is still in its infancy, most of the existing detailed studies on individuals focus on famed international figures such as Marie-Antoine Carême (Bernier; Kelly), Escoffier (James; Rachleff; Sanger), and Alexis Soyer (Brandon; Morris; Ray). Despite an increasing number of tabloid “tell-all” surveys of contemporary celebrity chefs, which are largely based on mass media sources and which display little concern for historical or biographical accuracy (Bowyer; Hildred and Ewbank; Simpson; Smith), there have been to date only a handful of “serious” researched biographies of contemporary international chefs such as Julia Child, Alice Waters (Reardon; Riley), and Bernard Loiseux (Chelminski)—the last perhaps precipitated by an increased interest in this chef following his suicide after his restaurant lost one of its Michelin stars. Despite a handful of collective biographical studies of Australian chefs from the later-1980s on (Jenkins; O’Donnell and Knox; Brien), there are even fewer sustained biographical studies of Australian chefs or cooks (Clifford-Smith’s 2004 study of “the supermarket chef,” Bernard King, is a notable exception). Throughout such investigations, as well as in other popular food writing in magazines and cookbooks, there is some recognition that influential chefs and cooks have worked, and continue to work, outside such renowned urban culinary centres as Paris, London, New York, and Sydney. The Michelin starred restaurants of rural France, the so-called “gastropubs” of rural Britain and the advent of the “star-chef”-led country bed and breakfast establishment in Australia and New Zealand, together with the proliferation of farmer’s markets and a public desire to consume locally sourced, and ecologically sustainable, produce (Nabhan), has focused fresh attention on what could be called “the rural/regional chef”. However, despite the above, little attention has focused on the Australian non-urban chef/cook outside of the pages of a small number of key food writing magazines such as Australian Gourmet Traveller and Vogue Entertaining + Travel. Setting the Scene with an Australian Country Example: Armidale and Guyra In 2004, the Armidale-Dumaresq Council (of the New England region, New South Wales, Australia) adopted the slogan “Foodies thrive in Armidale” to market its main city for the next three years. With a population of some 20,000, Armidale’s main industry (in economic terms) is actually education and related services, but the latest Tourist Information Centre’s Dining Out in Armidale (c. 2006) brochure lists some 25 restaurants, 9 bistros and brasseries, 19 cafés and 5 fast food outlets featuring Australian, French, Italian, Mediterranean, Chinese, Thai, Indian and “international” cuisines. The local Yellow Pages telephone listings swell the estimation of the total number of food-providing businesses in the city to 60. Alongside the range of cuisines cited above, a large number of these eateries foreground the use of fresh, local foods with such phrases as “local and regional produce,” “fresh locally grown produce,” “the finest New England ingredients” and locally sourced “New England steaks, lamb and fresh seafood” repeatedly utilised in advertising and other promotional material. Some thirty kilometres to the north along the New England highway, the country town of Guyra, proclaimed a town in 1885, is the administrative and retail centre for a shire of some 2,200 people. Situated at 1,325 metres above sea level, the town is one of the highest in Australia with its main industries those of fine wool and lamb, beef cattle, potatoes and tomatoes. Until 1996, Guyra had been home to a large regional abattoir that employed some 400 staff at the height of its productivity, but rationalisation of the meat processing industry closed the facility, together with its associated pet food processor, causing a downturn in employment, local retail business, and real estate values. Since 2004, Guyra’s economy has, however, begun to recover after the town was identified by the Costa Group as the perfect site for glasshouse grown tomatoes. Perfect, due to its rare combination of cool summers (with an average of less than two days per year with temperatures over 30 degrees celsius), high winter light levels and proximity to transport routes. The result: 3.3 million kilograms of truss, vine harvested, hydroponic “Top of the Range” tomatoes currently produced per annum, all year round, in Guyra’s 5-hectare glasshouse: Australia’s largest, opened in December 2005. What residents (of whom I am one) call the “tomato-led recovery” has generated some 60 new local jobs directly related to the business, and significant flow on effects in terms of the demand for local services and retail business. This has led to substantial rates of renovation and building of new residential and retail properties, and a noticeably higher level of trade flowing into the town. Guyra’s main street retail sector is currently burgeoning and stories of its renewal have appeared in the national press. Unlike many similar sized inland towns, there are only a handful of empty shops (and most of these are in the process of being renovated), and new commercial premises have recently been constructed and opened for business. Although a small town, even in Australian country town terms, Guyra now has 10 restaurants, hotel bistros and cafés. A number of these feature local foods, with one pub’s bistro regularly featuring the trout that is farmed just kilometres away. Assessing the Contribution of Local Chefs and Cooks In mid-2007, a pilot survey to begin to explore the contribution of the regional chef in these two close, but quite distinct, rural and regional areas was sent to the chefs/cooks of the 70 food-serving businesses in Armidale and Guyra that I could identify. Taking into account the 6 returns that revealed a business had closed, moved or changed its name, the 42 replies received represented a response rate of 65.5per cent (or two thirds), representatively spread across the two towns. Answers indicated that the businesses comprised 18 restaurants, 13 cafés, 6 bistro/brasseries, 1 roadhouse, 1 takeaway/fast food and 3 bed and breakfast establishments. These businesses employed 394 staff, of whom 102 were chefs and/cooks, or 25.9 per cent of the total number of staff then employed by these establishments. In answer to a series of questions designed to ascertain the roles played by these chefs/cooks in their local communities, as well as more widely, I found a wide range of inputs. These chefs had, for instance, made a considerable contribution to their local economies in the area of fostering local jobs and a work culture: 40 (95 per cent) had worked with/for another local business including but not exclusively food businesses; 30 (71.4 per cent) had provided work experience opportunities for those aspiring to work in the culinary field; and 22 (more than half) had provided at least one apprenticeship position. A large number had brought outside expertise and knowledge with them to these local areas, with 29 (69 per cent) having worked in another food business outside Armidale or Guyra. In terms of community building and sustainability, 10 (or almost a quarter) had assisted or advised the local Council; 20 (or almost half) had worked with local school children in a food-related way; 28 (two thirds) had helped at least one charity or other local fundraising group. An extra 7 (bringing the cumulative total to 83.3 per cent) specifically mentioned that they had worked with/for the local gallery, museum and/or local history group. 23 (more than half) had been involved with and/or contributed to a local festival. The question of whether they had “contributed anything else important, helpful or interesting to the community” elicited the following responses: writing a food or wine column for the local paper (3 respondents), delivering TAFE teacher workshops (2 respondents), holding food demonstrations for Rotary and Lions Clubs and school fetes (5 respondents), informing the public about healthy food (3 respondents), educating the public about environmental issues (2 respondents) and working regularly with Meals on Wheels or a similar organisation (6 respondents, or 14.3 per cent). One respondent added his/her work as a volunteer driver for the local ambulance transport service, the only non-food related response to this question. Interestingly, in line with the activity of well-known celebrity chefs, in addition to the 3 chefs/cooks who had written a food or wine column for the local newspaper, 11 respondents (more than a quarter of the sample) had written or contributed to a cookbook or recipe collection. One of these chefs/cooks, moreover, reported that he/she produced a weblog that was “widely read”, and also contributed to international food-related weblogs and websites. In turn, the responses indicated that the (local) communities—including their governing bodies—also offer some support of these chefs and cooks. Many respondents reported they had been featured in, or interviewed and/or photographed for, a range of media. This media comprised the following: the local newspapers (22 respondents, 52.4 per cent), local radio stations (19 respondents, 45.2 per cent), regional television stations (11 respondents, 26.2 per cent) and local websites (8 respondents, 19 per cent). A number had also attracted other media exposure. This was in the local, regional area, especially through local Council publications (31 respondents, 75 per cent), as well as state-wide (2 respondents, 4.8 per cent) and nationally (6 respondents, 14.3 per cent). Two of these local chefs/cooks (or 4.8 per cent) had attracted international media coverage of their activities. It is clear from the above that, in the small area surveyed, rural and regional chefs/cooks make a considerable contribution to their local communities, with all the chefs/cooks who replied making some, and a number a major, contribution to those communities, well beyond the requirements of their paid positions in the field of food preparation and service. The responses tendered indicate that these chefs and cooks contributed regularly to local public events, institutions and charities (with a high rate of contribution to local festivals, school programs and local charitable activities), and were also making an input into public education programs, local cultural institutions, political and social debates of local importance, as well as the profitability of other local businesses. They were also actively supporting not only the future of the food industry as a whole, but also the viability of their local communities, by providing work experience opportunities and taking on local apprentices for training and mentorship. Much more than merely food providers, as a group, these chefs and cooks were, it appears, also operating as food historians, public intellectuals, teachers, activists and environmentalists. They were, moreover, operating as content producers for local media while, at the same time, acting as media producers and publishers. Conclusion The terms “chef” and “cook” can be diversely defined. All definitions, however, commonly involve a sense of professionalism in food preparation reflecting some specialist knowledge and skill in the culinary arts, as well as various levels of creativity, experience and responsibility. In terms of the specific duties that chefs and professional cooks undertake every day, almost all publications on the subject deal specifically with workplace related activities such as food and other supply ordering, staff management, menu planning and food preparation and serving. This is constant across culinary textbooks (see, for instance, Culinary Institute of America 2002) and more discursive narratives about the professional chef such as the bestselling autobiographical musings of Anthony Bourdain, and Michael Ruhlman’s journalistic/biographical investigations of US chefs (Soul; Reach). An alternative preliminary examination, and categorisation, of the roles these professionals play outside their kitchens reveals, however, a much wider range of community based activities and inputs than such texts suggest. It is without doubt that the chefs and cooks who responded to the survey discussed above have made, and are making, a considerable contribution to their local New England communities. It is also without doubt that these contributions are of considerable value, and valued by, those country communities. Further research will have to consider to what extent these contributions, and the significance and influence of these chefs and cooks in those communities are mirrored, or not, by other country (as well as urban) chefs and cooks, and their communities. Acknowledgements An earlier version of this paper was presented at the Engaging Histories: Australian Historical Association Regional Conference, at the University of New England, September 2007. I would like to thank the session’s participants for their insightful comments on that presentation. A sincere thank you, too, to the reviewers of this article, whose suggestions assisted my thinking on this piece. Research to complete this article was carried out whilst a Visiting Fellow with the Research School of Humanities, the Australian National University. References Armidale Tourist Information Centre. Dining Out in Armidale [brochure]. Armidale: Armidale-Dumaresq Council, c. 2006. Baker-Clark, C. A. 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