Academic literature on the topic 'Partial food deprivation'

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Journal articles on the topic "Partial food deprivation"

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Wells, Tony T., and Dean G. Cruess. "Effects of partial sleep deprivation on food consumption and food choice." Psychology & Health 21, no. 1 (2006): 79–86. http://dx.doi.org/10.1080/14768320500102301.

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Brondel, Laurent, Michael A. Romer, Pauline M. Nougues, Peio Touyarou, and Damien Davenne. "Acute partial sleep deprivation increases food intake in healthy men." American Journal of Clinical Nutrition 91, no. 6 (2010): 1550–59. http://dx.doi.org/10.3945/ajcn.2009.28523.

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Kushta, A.A. "Experimental study of cognitive function against the background of partial food derivation and its correction." Medicni perspektivi 28, no. 2 (2023): 4–10. https://doi.org/10.26641/2307-0404.2023.2.282990.

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Tumors of the head and neck account for a significant percentage of all oncopathology. Oral cancer is most often diagnosed. The location of the tumor and its invasion causes swallowing disorders in the preoperative period, which is exacerbated in the postoperative period due to bulky defects. Impaired swallowing leads to reduced nutritional status. Of interest is cognitive function against the background of nutritional deficiency. Metabolic disorders such as obesity are known to adversely affect cognitive function and may even lead to dementia. But it is still unknown how food deprivation affe
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Kushta, A. A. "Experimental study of cognitive function against the background of partial food derivation and its correction." Medicni perspektivi 28, no. 2 (2023): 4–10. http://dx.doi.org/10.26641/2307-0404.2023.2.282990.

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Tumors of the head and neck account for a significant percentage of all oncopathology. Oral cancer is most often diagnosed. The location of the tumor and its invasion causes swallowing disorders in the preoperative period, which is exacerbated in the postoperative period due to bulky defects. Impaired swallowing leads to reduced nutritional status. Of interest is cognitive function against the background of nutritional deficiency. Metabolic disorders such as obesity are known to adversely affect cognitive function and may even lead to dementia. But it is still unknown how food deprivation affe
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Kushta, A. A., D. O. Perminov, A. V. Melnyk, N. I. Voloshchuk, and I. V. Taran. "Study of the effect of arginine glutamate on cognitive processes in food-deprived rats." Reports of Vinnytsia National Medical University 27, no. 2 (2023): 220–25. http://dx.doi.org/10.31393/reports-vnmedical-2023-27(2)-07.

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Annotation. In 2022, due to the COVID-19 pandemic and the aggravation of the food crisis, as a result of the full-scale Russian invasion of Ukraine, the share of the world's starving population has increased to 9.8% of the world's population. According to the literature, metabolic and neuroendocrine disorders during starvation have a negative impact on cognitive processes and social behavior. The aim of the study was to justify experimentally the feasibility of using glutargin for the correction of cognitive disorders in rats with partial food deprivation. The work includes such research metho
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Kushta, A. A., A. V. Melnyk, and N. I. Voloshchuk. "EFFECT OF ENTERAL NUTRITION IN COMBINATION WITH L-ARGININE AND GLUTAMIC ACID ON NUTRITIONAL STATUS IN EXPERIMENT." Актуальні проблеми сучасної медицини: Вісник Української медичної стоматологічної академії 23, no. 1 (2023): 88–93. http://dx.doi.org/10.31718/2077-1096.23.1.88.

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The aim of the study is to evaluate the scheme of complex therapy based on enteral nutrition and L-arginine, glutamic acid on the indicators of protein, carbohydrate, and lipid metabolism in the blood of rats with experimental wound defects of the skin under conditions of partial food deprivation.
 Materials and methods. A biochemical study of blood was carried out in 24 sexually mature male rats, which were partially food deprived for 10 days. On the 10th day, a wound was made and the animals were divided into 4 groups: the 1st group of control animals, which received food according to p
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Awwad, Fuad A., Suzan Abdel-Rahman, and Mohamed R. Abonazel. "Estimating equivalence scales and non-food needs in Egypt: Parametric and semiparametric regression modeling." PLOS ONE 16, no. 8 (2021): e0256017. http://dx.doi.org/10.1371/journal.pone.0256017.

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This paper investigated the appropriate specifications of Engel curves for non-food expenditure categories and estimated the deprivation indices of non-food needs in rural areas using a semi parametric examination of the presence of saturation points. The study used the extended partial linear model (EPLM) and adopted two estimation methods—the double residual estimator and differencing estimator—to obtain flexible shapes across different expenditure categories and estimate equivalence scales. We drew on data of the Egyptian Household Income, Expenditure, and Consumption Survey (HIEC). Our pap
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Wang, Y., Y. Cui, Y. Yang, and F. Cai. "Partial compensatory growth in hybrid tilapia Oreochromis mossambicus x O. niloticus following food deprivation." Journal of Applied Ichthyology 21, no. 5 (2005): 389–93. http://dx.doi.org/10.1111/j.1439-0426.2005.00648.x.

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Zelenina, N. V., V. V. Korkhov, and V. S. Novikov. "Impact of low-molecular ovarian peptides on reproductive function inhibited by partial food deprivation." Bulletin of Experimental Biology and Medicine 121, no. 6 (1996): 549–51. http://dx.doi.org/10.1007/bf02447114.

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Kushta, A. O., D. O. Perminov, N. I. Voloshchuk, and O. I. Alchuk. "Study of the Influence of Arginine Glutamate on Reparative Processes in Rats with Food Deprivation." Ukraïnsʹkij žurnal medicini, bìologìï ta sportu 8, no. 1 (2023): 94–99. http://dx.doi.org/10.26693/jmbs08.01.094.

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The purpose of the study was to experimentally substantiate the feasibility of arginine glutamate using, for the correction of reparative disorders in rats with partial food deprivation. Materials and methods. The work uses such research methods as modeling of food deprivation according to a patented method, modeling a wound defect of rat’s skin, evaluating the healing of wound defects by taking pictures with a camera with a resolution of 12 megapixels and subsequent processing with a special computer program Universal desktop ruler, version 11, for determining the area, determination of integ
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Dissertations / Theses on the topic "Partial food deprivation"

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CEROLINI, SILVIA. "Effects of sleep deprivation on eating behaviour in a sample of individuals reporting binge eating symptoms: a quasi-experimental study." Doctoral thesis, 2018. http://hdl.handle.net/11573/1124413.

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Epidemiological studies reported an association between poor sleep and increased food intake and obesity at different ages. Emerging evidence (both cross-sectional and longitudinal) have shown that sleep quantity/quality and eating behaviour are strictly linked, and different underlying mechanisms may mediate or moderate this relationship (e.g. cognitive and emotional mechanisms). Moreover, experimental studies found that partial and acute sleep deprivation may increase food intake and may impair executive and emotional functioning. The quasi-experimental study presented in this PhD dissertat
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Book chapters on the topic "Partial food deprivation"

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Brondel, L., and D. Davenne. "Partial sleep deprivation and food intake in men." In Handbook of nutrition, diet and sleep. Brill | Wageningen Academic, 2013. http://dx.doi.org/10.3920/9789086867639_007.

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Boltvinik, Julio. "A typology of poverty measurement methods: a critique of direct and indirect poverty measurement methods." In From Poverty to Well-Being and Human Flourishing (Volume 1). Policy Press, 2023. http://dx.doi.org/10.1332/policypress/9781447368465.003.0007.

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The typology classifies poverty (P) measurement methods (PMM) into normative (N), semi-normative (SN) and non-normative (NN), as well as direct/indirect and one-dimensional/multidimensional. Combined PMM use both direct and indirect indicators. Direct PMM are based on reported household (HH)/individual living conditions. Indirect PMM identify if HH resources are enough to meet needs (N). My typology is compared with Ringen’s and with PMM described by Gordon et al. Five groups of PMM were consolidated: non-normative, indirect one-dimensional, indirect bi-dimensional, direct, and combined. The chapter describes/criticises non-normative methods which are all indirect one-dimensional and don’t base their P line (PL) on N. I don’t consider them as proper PMM, as P is a normative concept. The chapter describes/assesses indirect and direct, N/SN PMM included individually. As all are partial, the critique of not considering all well-being sources (WBS) is applicable to all of them. Five are PL-PMM, but they differ on how they define PL. Two are food-P-only PMM, one is an overall income PMM, one is subjective PL, and the last, objective PL. Three bi-dimensional income–time PMM are included. They assume time as a WBS. All directPMM are normative-multidimensional. Two are Latin American: the original variant (OV) and the improved (IV) of unsatisfied basic needs (UBN). Both deprivation index variants are British. Enforced Lack of Socially Perceived Necessities (ELSPN), based on a survey of perceptions, presents a step forward but has problems. The Acute Poverty Index (UNDP) is ultra-minimalist; its thresholds do not respect the dignity principle. The Individual Deprivation Measure (IDM) replaces usual HH measures with an individual one; it is based on participatory research. Revealed/objective UBN thresholds PMM identifies UBN profiles of the income-poor/non-poor and classifies a HH as poor/non-poor according to how close their UBN-profile is to those profiles.
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Sarkar, Aditya. "‘Once We Control Them, We Will Feed Them’." In Accountability for Mass Starvation. Oxford University PressOxford, 2022. http://dx.doi.org/10.1093/oso/9780192864734.003.0009.

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Abstract This chapter addresses the causes of the protracted food security crisis in Yemen. Pre-war Yemen was the poorest and most food-insecure country in the Arab world but had not experienced famine or mass starvation. Conditions of extreme deprivation and perhaps even famine have arisen from the combination of economic policies and military policies pursued by all the belligerents to the conflict (although there has been no ‘official’ declaration of famine by the United Nations). The strategies used by the Internationally Recognized Government and its regional backers (the Saudi-led coalition (SLC)) and the Houthis have included blockades and siege warfare, a destructive aerial bombing campaign (waged by the SLC), artillery and mortar attacks as well as the indiscriminate use of landmines near food and water points, the destruction of essential infrastructure (including water and power infrastructure), agricultural facilities as well as attacks on healthcare facilities. Humanitarian access has been restricted by all parties. At the outset of the conflict, the warring parties—especially the SLC—might have pleaded ignorance of the devastating consequences of their chosen means of pursuing their military and political goals, but as the conflict war on and those calamitous humanitarian outcomes became clear, no such pleas are credible. Yemen is the largest and most protracted case of man-made famine of our times.
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Conley, Bridget, Randle DeFalco, Senai Abraha, and Alex de Waal. "‘An Unprosecuted Crime’." In Accountability for Mass Starvation. Oxford University PressOxford, 2022. http://dx.doi.org/10.1093/oso/9780192864734.003.0004.

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Abstract This chapter presents four cases where starvation crimes featured in a conflict and were investigated in the course of subsequent transitional justice efforts, but were not prosecuted as such: Cambodia under the Khmer Rouge (1975–79), Ethiopia under Mengistu Haile Mariam (1974–91), the war in Bosnia-Herzegovina (1992–95), and the conflict and atrocities in Darfur, Sudan (2003–08). In both Cambodia and Ethiopia, famine conditions resulted from policies directed against entire civilian populations. In Bosnia, through concerted international humanitarian intervention, only discrete pockets of extreme deprivation occurred, despite the fact that throughout the conflict access to food, water, and other life-supporting supplies was manipulated to serve war aims. Only prosecutions related to Cambodia addressed starvation, and even there, only partially. In Darfur, the humanitarian crisis claimed at least 200,000 lives and the ICC prosecutor framed charges against President Omar al-Bashir that included the destruction of objects indispensable to the survival of the civilian population and obstructing humanitarian assistance, with genocidal intent. Although al-Bashir was overthrown and at the time of writing is in custody in Sudan, no prosecutions on this basis have yet been commenced. Together, the case studies reveal the prosecutorial caution and evidential complexities of prosecuting starvation.
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Fletcher, Richard. "Festivals of Transition, Greenlight Festival Leicester." In Focus On Festivals. Goodfellow Publishers, 2015. http://dx.doi.org/10.23912/978-1-910158-15-9-2646.

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The Brundtland Commission in its report Our Common Future (United Nations, 1987) is widely credited with setting down the first policy definition of sustainable development. In 2017 this report will be thirty years old yet it seems we are still a long way from living sustainably: If, as of 2017, there is not a start of a major wave of new and clean investments, the door to 2 degrees [global temperature increase] will be closed. (Birol, 2011) Green policies have been ‘adapted and adopted’ by mainstream parties across Europe, despite Green parties being a relatively small political force (Carter, 2013). The European Commission has become a worldwide driver of green policy (Judge, 1992) and market-based innovations such as the Emissions Trading System 1 , despite being celebrated and criticised in seemingly equal measure. Media coverage of ‘outsider’ party growth in the UK has swung towards the libertarian and anti-Europe UKIP recently, despite comparable and longer term growth in support for the Greens (Goodwin & Ford, 2013). Efforts have been made to disassociate Green voices from older clichés of self-deprivation: The Green party has changed: partly the personalities within it, partly in response to the changing world outside it....At the same time, ideas that were mainly theoretical 25 years ago – solar and wind technology – have been demonstrably workable...The Greens have become the party of possibilities, not catastrophes. (Williams, 2014). One attempt to imagine a sustainable future can be found in The World We Made, written by Johnathon Porritt from the perspective of a school teacher in the year 2050. The positives of huge renewable investments, progressive economic policies and a panoply of exciting new technologies are matched with equally plausible negatives of stubborn inequality, famines and riots. In the postscript, Porritt states: ‘If we can’t deliver the necessarily limited vision of a better world mapped out in The World We Made, then the hard truth is that no other vision will be available to us anyway, on any terms.’ (Porritt, 2013: 276)
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