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Relevant bibliographies by topics / Passion fruit industry

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Academic literature on the topic 'Passion fruit industry'

Author: Grafiati

Published: 4 June 2021

Last updated: 27 July 2025

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Journal articles on the topic "Passion fruit industry"

1

Low, X. Y., and C. Y. Chong. "Extraction of bioactive compounds from passion fruit waste and their potential applications in the food industry: a scoping review." Food Research 8, Supplementary 4 (2024): 142–56. https://doi.org/10.26656/fr.2017.8(s4).7.

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Passion fruit is one of the tropical fruits widely consumed and used in the fruit processing industry, resulting in large amounts of waste which may cause negative impacts on the environment, economy, and society. The present review aimed to identify bioactive compounds that can be extracted from passion fruit wastes, the extraction methods and conditions to obtain maximum bioactive compounds and determine their applications in the food industry. Different studies have extracted bioactive compounds such as dietary fibre, phenolic compounds, seed oil, natural colourants, and enzymes from passio

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2

San, Anh Tram, and Le Minh Hung. "EFFECTS OF DIFFERENT MATURITY STAGES ON THE QUALITY OF PURPLE PASSION FRUIT." JOURNAL OF TECHNOLOGY & INNOVATION 1, no. 1 (2020): 30–32. http://dx.doi.org/10.26480/jtin.01.2021.30.32.

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Fruit colour development and shrivelling are one of the major concerns of Vietnamese passion fruit industry as it reduces the appearance and downgrades fruit quality. The effects of colour stages were determined in purple passion grown in Gia Lai province, Vietnam. Immediately after harvesting, fruits were transported to the laboratory in Ho Chi Minh City and stored at 20 ºC. Data showed that different maturity stages, viz., skin colour development stages of purple passion fruit significantly affected the quality including colour development and chemical properties.

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SIDEHABI, Sitti Wetenriajeng. "Design and Build of Control System Automatic Microcontroller for Passion Fruit Juice Extractor." Electrotehnica, Electronica, Automatica 73, no. 1 (2025): 96–102. https://doi.org/10.46904/eea.25.73.1.1108010.

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In fruit processing factories or industries, especially for purple passion fruit variety, the fruits are squeezed to extract passion fruit concentrate. However, the separation of seeds from the fruit pulp is currently done using a blender, resulting in a mixture of seeds and pulp. In the passion fruit syrup industry, seeds and fruit pulp are separated using a spinner machine. However, a few of the passion fruit squeezing spinner machines that have been designed are still operated manually by operators. This means there is potential for optimization and improvement by adding an automatic mechan

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Sidehabi, Sitti Wetenriajeng, Mutmainnah, and Saiful Ashar. "Controlling System of Automatic Microcontroller for Passion Fruit Juice Extractor." Inspiration: Jurnal Teknologi Informasi dan Komunikasi 13, no. 2 (2023): 110–21. http://dx.doi.org/10.35585/inspir.v13i2.62.

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The fruits are squeezed to extract their concentrate in fruit processing factories or industries, especially for the purple passion fruit variety. However, separating seeds from the fruit pulp uses a blender, resulting in a mixture of seeds and pulp. In this industry, seeds and fruit pulp are separated using a spinner machine and operated manually by operators. So, adding an automatic mechanism has the potential for optimization and improvement. This research aims to develop a passion fruit squeezing machine with maintenance and automation, upgrading the passion fruit filtering and squeezing s

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Muhtadi and Nadia Inayah. "Pemberdayaan Masyarakat Pada Home Industry Sirup Markisa di Desa Sukamantri Kabupaten Bogor." Jurnal Penyuluhan Pertanian 16, no. 1 (2022): 11–20. http://dx.doi.org/10.51852/jpp.v16i1.460.

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Community empowerment activities are carried out at the passion fruit syrup home industry located in Sukamantri Village, Bogor Regency. The purpose of this empowerment activity is to help the owner so that his business increases and the community becomes more productive by carrying out empowerment activities. There are 4 activities in the empowerment of passion fruit syrup, namely: 1) Seeing potential problems, 2) Planning activities, 3) Carrying out empowerment activities, 4) Program evaluation, 5) Analyzing supporting and inhibiting factors. The method used is a qualitative approach, with in

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Sidehabi, Sitti Wetenriajeng, Zainal Akbar, Julianti Habibuddin, and Muh Alamsyah Ramadhan. "Implementation of Passion Fruit Filling Machine based on Microcontroller and Electro-Pneumatics." Jurnal Otomasi Kontrol dan Instrumentasi 15, no. 2 (2023): 1–9. http://dx.doi.org/10.5614/joki.2023.15.2.1.

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Passion fruit has a distinctive sweet and sour taste, which is quite popular in Indonesia, especially in South Sulawesi. Passion fruit is processed into syrup, and dodol is one of the typical souvenirs popular with tourists. Processing passion fruit syrup in the Micro, Small, and Medium Enterprises (MSMEs) Industry still uses very simple equipment. Hence, the quality and quantity of the product produced are not optimal. Passion fruit cutting uses a knife with a low capacity for cutting and shrinkage results, so this research aims to design a passion fruit-filled shaver machine based on a micro

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7

Rodriguez Castillo, Nohra Cecilia, Xingbo Wu, María Isabel Chacón, Luz Marina Melgarejo, and Matthew Wohlgemuth Blair. "Genetic Diversity of Purple Passion Fruit, Passiflora edulis f. edulis, Based on Single-Nucleotide Polymorphism Markers Discovered through Genotyping by Sequencing." Diversity 13, no. 4 (2021): 144. http://dx.doi.org/10.3390/d13040144.

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Orphan crops, which include many of the tropical fruit species used in the juice industry, lack genomic resources and breeding efforts. Typical of this dilemma is the lack of commercial cultivars of purple passion fruit, Passiflora edulis f. edulis, and of information on the genetic resources of its substantial semiwild gene pool. In this study, we develop single-nucleotide polymorphism (SNP) markers for the species and show that the genetic diversity of this fruit crop has been reduced because of selection for cultivated genotypes compared to the semiwild landraces in its center of diversity.

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8

Rizwan, Hafiz Muhammad, Lin Zhimin, Wiwiek Harsonowati, et al. "Identification of Fungal Pathogens to Control Postharvest Passion Fruit (Passiflora edulis) Decays and Multi-Omics Comparative Pathway Analysis Reveals Purple Is More Resistant to Pathogens than a Yellow Cultivar." Journal of Fungi 7, no. 10 (2021): 879. http://dx.doi.org/10.3390/jof7100879.

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Production of passion fruit (Passiflora edulis) is restricted by postharvest decay, which limits the storage period. We isolated, identified, and characterized fungal pathogens causing decay in two passion fruit cultivars during two fruit seasons in China. Morphological characteristics and nucleotide sequences of ITS-rDNA regions identified eighteen isolates, which were pathogenic on yellow and purple fruit. Fusarium kyushuense, Fusarium concentricum, Colletotrichum truncatum, and Alternaria alternata were the most aggressive species. Visible inspections and comparative analysis of the disease

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Khairuddin, Nozieana, Sheena John, Suguna Selvakumaran, and Shiamala Devi Ramaiya. "Physico-Chemical Characteristics of Crosslinked-Biofilm Made From Passiflora edulis Waste." Malaysian Applied Biology 52, no. 5 (2023): 29–34. http://dx.doi.org/10.55230/mabjournal.v52i5.cp18.

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In numerous tropical countries, Passiflora Edulis which is also known as passion fruit is grown largely for domestic consumption in both the fresh and processed form. Generally, the sweeter purple passion fruit referred to as the granadilla is preferred for consumption as fresh fruit, while the yellow passion fruit is grown mainly to produce juice concentrate or single-strength juice, fruit preserves, and jams, and as a flavoring agent. Passion fruit peel was used to extract pectin to produce biofilm because of its gelling properties and chemical composition to avoid wastage in the juice indus

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Wu, Wenhua, Funing Ma, Xiaoyan Zhang, et al. "Research Progress on Viruses of Passiflora edulis." Biology 13, no. 10 (2024): 839. http://dx.doi.org/10.3390/biology13100839.

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Passiflora edulis, also known as passion fruit, is celebrated for its rich nutritional content, distinctive flavour, and significant medicinal benefits. At present, viral diseases pose a major challenge to the passion fruit industry, affecting both the production and quality of the fruit. These diseases impede the sustainable and healthy growth of the passion fruit sector. In recent years, with the expansion of P. edulis cultivation areas, virus mutations, and advances in virus detection technology, an increasing number of virus species infecting P. edulis have been discovered. To date, more t

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Books on the topic "Passion fruit industry"

1

Rindermann, Rita Schwentesius. El maracuyá--fruta de la pasión: Situación y tendencias de la producción y el comercio en México y en el mundo. Universidad Autónoma Chapingo, 1997.

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Maracuyá - Fruta de la Pasión: Situaciób y Tendencias de la Producción y el Comercio en México y en el Mundo. Chapingo university press, 1997.

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Book chapters on the topic "Passion fruit industry"

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K, Dr Rajesh, Dr M. Sai Srinivas, and Dr T. V. N. Padmavathi. "ADVANCEMENT IN PROTECTIVE PACKAGING SYSTEMS FOR FRUITS AND VEGETABLES." In Futuristic Trends in Agriculture Engineering & Food Sciences Volume 3 Book 23. Iterative International Publishers, Selfypage Developers Pvt Ltd, 2024. http://dx.doi.org/10.58532/v3bcag23ch6.

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Packaging technology is vital in scientific handling of fruits and vegetables due to its perishable nature. These perishable commodities require both retail and bulk package containers to meet supply chain requirements. Conventionally and contemporarily wide range of material is used for packaging and transportation. Shrink packaging with different engineering properties are offering benefit of bulk and single unit packaging. Bio based material as package base is gaining importance due to environmental concerns posed by non-degradable hydrocarbon material. Many derivatives of bio origin are su

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Chakraborty, Amartya. "How the ‘Things’ Speak: The Usage and Applications of Sensors in IoT." In Intelligent Systems for IoE Based Smart Cities. BENTHAM SCIENCE PUBLISHERS, 2023. http://dx.doi.org/10.2174/9789815124965123010011.

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The Internet of Things (IoT) has been massively revolutionizing human lives for the last few decades. The powerful and steady advancements in the field of science and technology have aided this process immensely. As a result, almost all aspects of our lives have grown smarter. Nowadays, life is almost unthinkable in the absence of IoT-enabled smart devices, such as smart televisions, smart computers, smart-phones, smart fitness trackers, etc. Needless to say, all these devices enjoy ever-growing popularity in this era of smart technology. This development is propelled by the existing digital c

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Conference papers on the topic "Passion fruit industry"

1

"Vietfruit: partnering to build a successful Vietnamese passion fruit export industry." In Fostering Quality Management for the Value Chain of Passion Fruit in the Asian and Pacific Region. Food and Fertilizer Technology Center for the Asian and Pacific Region, 2024. https://doi.org/10.56669/pzty4194.

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Wahyuni, Dini, Nazaruddin, Nita Vivi Aurelia Siregar, and Irwan Budiman. "Measurement of halal manufacturing performance with the SCOR model (case study of passion fruit syrup)." In THE 4TH TALENTA CONFERENCE ON ENGINEERING, SCIENCE AND TECHNOLOGY (CEST)-2021: Sustainable Infrastructure and Industry in the New Normal Era. AIP Publishing, 2023. http://dx.doi.org/10.1063/5.0129500.

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Ohmori, Shuichi, Michitsugu Mori, Shoji Goto, Tadashi Narabayashi, Chikako Iwaki, and Yutaka Asanuma. "Development of Technologies on Innovative-Simplified Nuclear Power Plant Using High-Efficiency Steam Injectors: Part 9—System Outline and Endurance Test of Low-Pressure Steam Injectors." In 14th International Conference on Nuclear Engineering. ASMEDC, 2006. http://dx.doi.org/10.1115/icone14-89391.

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A Steam Injector (SI) is a simple, compact and passive pump and also acts as a high-performance direct-contact compact heater. This provides SI with capability to serve also as a direct-contact feedwater heater that heats up feedwater by using extracted steam from the turbine. We are developing technology for “Innovative Simplified Nuclear Power Plants” in order to further improve the economy and safety of nuclear power plants. Our technology development aims to significantly simplify equipment and reduce physical quantities by applying “High-Efficiency SI”, which are applicable to a wide rang

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Ohmori, Shuichi, Tadashi Narabayashi, Michitsugu Mori, and Fumitoshi Watanabe. "Experiments and Analytical Simulation on Steam Injector Driven Passive Core Injection System for Innovative-Simplified Nuclear Power Plant." In 16th International Conference on Nuclear Engineering. ASMEDC, 2008. http://dx.doi.org/10.1115/icone16-48879.

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A steam injector (SI) is a simple, compact and passive pump and also acts as a high-performance direct-contact compact heater. We are developing an innovative idea by applying SI system for core injection system in emergency core cooling systems (ECCS) to further improve the safety of nuclear power plants. The passive core injection system (PCIS) driven by high-efficiency SI is a system that, in an accident such as a LOCA (loss of coolant accident), attains discharge pressure higher than the supply steam pressure to inject water into the reactor by operating the SI, by supplying water from a p

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