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1

European Brewery Convention. Technology and Engineering Forum. Beer pasteurisation: (manual of good practice). Hans Carl, 1995.

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2

D, Betts G., Gaze J. E, and Campden & Chorley Food and Drink Research Association., eds. Food pasteurisation treatments: Part 1 - guidelines to the types of food products stabilised by pasteurisation treatments : part 2 - recommendations for the design of pasteurisation processes. Campden Food and Drink Research Association, 1992.

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3

Dean, H. H. The continuous pasteurization of milk at different temperatures for buttermaking. Dept. of Agriculture, 1997.

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4

Ontario. Dept. of Agriculture., ed. Home pasteurizing of milk, particularly for infant feeding. [s.n.], 1997.

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5

Evans, David James. The value of modified cow's milk in infant feeding. s.n., 1985.

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6

Russell, A. D., Peter A. Lambert, Adam P. Fraise, and J. Y. Maillard. Russell, Hugo & Ayliffe's principles and practice of disinfection, preservation and sterilization. 4th ed. Blackwell Pub., 2004.

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7

Staff, British Retail Consortium. Process Validation: Pasteurisation. Stationery Office, The, 2005.

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8

Pasteurisation et Stérilisation du Lait... Creative Media Partners, LLC, 2023.

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9

Gaze, Mrs Joy. Pasteurisation: A food industry practical guide. Campden BRI, 2011.

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10

Les vies de la pasteurisation: Récits, savoirs, actions (1865-2015). Éditions universitaires de Dijon, 2015.

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11

Report of the Medical Officer of Health on the safeguarding of Toronto's milk supply with special reference to pasteurization. s.n.], 1997.

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12

Jäckle, Margrit. Hitzeinaktivierung von Enzymen, Salmonellen und anderen Bakterien bei der Pasteurisation von Eiprodukten. 1988.

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13

Lambert, Peter A., Adam P. Fraise, and Jean-Yves Maillard. Russell, Hugo and Ayliffe's Principles and Practice of Disinfection, Preservation and Sterilization. Wiley & Sons, Incorporated, John, 2008.

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14

Lambert, Peter A., Adam P. Fraise, and Jean-Yves Maillard. Russell, Hugo and Ayliffe's Principles and Practice of Disinfection, Preservation and Sterilization. Wiley & Sons, Incorporated, John, 2008.

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15

Fraise, Adam P., Syed Sattar, and Jean-Yves Maillard. Russell, Hugo and Ayliffe's Principles and Practice of Disinfection, Preservation and Sterilization. Wiley & Sons, Incorporated, John, 2012.

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16

Fraise, Adam P., Syed Sattar, and Jean-Yves Maillard. Russell, Hugo and Ayliffe's Principles and Practice of Disinfection, Preservation and Sterilization. Wiley & Sons, Incorporated, John, 2012.

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