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Relevant bibliographies by topics / Pastisseria

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Journal articles
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Academic literature on the topic 'Pastisseria'

Author: Grafiati

Published: 4 June 2021

Last updated: 28 July 2025

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Journal articles on the topic "Pastisseria"

1

Potinkara, Nika. "Etnografisia pastisseja saunakokemuksista." Elore 26, no. 1 (2019). http://dx.doi.org/10.30666/elore.79784.

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Dissertations / Theses on the topic "Pastisseria"

1

Alemán, Mercedes. "Strategies to improve the oxidative stability of bakery products fortified with heme iron." Doctoral thesis, Universitat de Barcelona, 2014. http://hdl.handle.net/10803/283545.

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Iron deficiency is the most prevalent nutritional issue worldwide. The fortification of food products could help covering the iron requirements, mainly in certain population groups where prevalence of iron deficiency anaemia is high because its amount in the diet is poor and/or presents low bioavailability. In this regard it is worth to mention that the population groups with higher prevalence of iron deficiency are both women at childbearing age and children. However, iron fortification should take into account several variables that determine its effectiveness being the bioavailability o

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Books on the topic "Pastisseria"

1

Ferguson, Judith. Microwave baking. Coombe Books, 1991.

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2

Ferguson, Judith. Microwave baking. Colour Library Books, 1987.

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3

La pastisseria Bliss. B de Blok (Ediciones B), 2012.

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4

La meva petita pastisseria. Zahorí Books, 2021.

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5

Pastisseria tradicional: per fer a casa. Viena Edicions, 2021.

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6

Sadurní, Carme Picas, and Ana Vigatá Castells. Elaboracions de pastisseria i rebosteria en cuina. Sintesis, 2013.

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7

Sadurní, Carme Picas, and Ana Vigatá Castells. Elaboracions de pastisseria i rebosteria en cuina. Sintesis, 2013.

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Sadurní, Carme Picas, and Ana Vigatá Castells. Elaboracions de pastisseria i rebosteria en cuina. Sintesis, 2013.

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Sadurní, Carme Picas, and Ana Vigatá Castells. Elaboracions de pastisseria i rebosteria en cuina. Sintesis, 2013.

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10

La pastisseria i la cuina de la garrofa. 2nd ed. Onada Edicions, 2016.

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