Academic literature on the topic 'Pawpaw leaf extract'

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Journal articles on the topic "Pawpaw leaf extract"

1

J., C. Okonkwo, N. Ezekwe V., N. Onunkwo D., and F. Okonkwo I. "Haematological Characteristics of Broiler Birds Administered Neem Leaf (Azadirachta indica) and Pawpaw leaf (Carica papaya) Leaf Extracts." International Journal of Environmental & Agriculture Research 7, no. 7 (2021): 55–59. https://doi.org/10.5281/zenodo.5149752.

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<strong><em>Abstract</em></strong><strong>&mdash;</strong> <em>One hundred and twenty (120) broilers birds of Abore acere breed were used to determine the effect of pawpaw leaf and neem leaf extracts on the haematological profile of broilers birds. The chicks were randomly assigned to four treatments with 30 birds in each treatment. Each treatment was replicated three times with 10 birds per replicate in a completely randomized design (CRD). Treatment 1 received only vaccine and drugs without the leaf extract in their water, treatment 2 and 3 received 150 ml of the Neem and Pawpaw leaf extract
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2

Omidiwura, B. R. O. "Qualitative and quantitative analysis of pawpaw (Carica papaya) leaf extract and its antimicrobial effect in animal production." Nigerian Journal of Animal Production 44, no. 3 (2021): 76–83. http://dx.doi.org/10.51791/njap.v44i3.746.

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In order to improve livestock production and curb the losses from diseases occurrence in livestock, producers resort to the use of antimicrobials as growth promoters to inhibit the growth of disease-causing organisms. Freshly harvested pawpaw leaves were extracted using three solvents: ethanol, methanol and n-hexane and their phytochemicals determined using standard procedure. The inhibitory activities of the extracts at low (200ppm) and high (1000ppm) concentrations against Aspergillus niger and Escherichia coli were also determined. Results obtained showed that alkaloid, flavonoid, saponin,
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3

Aguma, Emenike, Ojong, Ojong Elias, and Wosu, Chimene Omeke. "Comparative analysis of guava and paw-paw leaves extract to investigate the corrosion process of mild steel in HCl environment." International Journal of Frontiers in Engineering and Technology Research 8, no. 1 (2025): 001–12. https://doi.org/10.53294/ijfetr.2025.8.1.0026.

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A great deal of research has shown that plant leaf extracts, like those from pawpaw and guava, are environmentally safe and capable of mitigating corrosion attacks on metal surfaces, and can be used to stop mild steel metal from corroding in acidic environments (like the Niger Delta creek region that was used as the case study). This research investigated the surface morphology after the corrosion inhibition process and characterized prepared extracts of pawpaw and guava leaves. The corrosion attack on mild steel in an acidic medium was investigated both with and without extracts present at di
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Fanna, Ali Baba, Mala Musa Hadiza, A. Bello Zainab, and B. Majama Amina. "Antimicrobial Activities and Phytochemical Analysis of Ethanolic and Aqueous Leaf Extract of Pawpaw (Carica papaya) Grown in Maiduguri." International Journal of Innovative Science and Research Technology 8, no. 2 (2023): 1414–17. https://doi.org/10.5281/zenodo.7694144.

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This study undertaken to determined the phytochemical screening and antimicrobial activity of ethanol and aqueous extract of Pawpaw leaf. A Fresh leaves of Pawpaw were collected from the Department Agricultural Technology, Ramat polytechnic Maiduguri, and allowed to dry under the shed for 10 days. The powdered plant materials were soaked in a conical flask and extracted with ethanol and aqueous. Phytochemical analysis was conducted by using specific standard procedure, Antimicrobial activity assays of all the extracts were performed by agar well diffusion methods and determined by measuring th
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Yusuf, C. S., T. D. Tizhe, U. James, N. N. Zakawa, and P. J. Wazamda. "Isolation and Control of Fungal Pathogens Associated with Spoiled Carica papaya (L.) Fruit in Mubi Main Market using Aqueous Leaf Extract of Sida acuta. (L.)." European Journal of Biology and Biotechnology 2, no. 4 (2021): 44–46. http://dx.doi.org/10.24018/ejbio.2021.2.4.253.

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The fruit of Carica papaya (pawpaw) is an important crop widely grown around the world. Isolation and control of fungi associated with spoiled pawpaw in the Mubi main market were carried out. A total of twenty (20) pawpaw fruits were collected from four locations, the isolation and characterization were done using standard procedure. The result revealed that four fungi cause pawpaw spoilage in the study area (Aspergillus niger, Penicillium expansum, Mucos spp and Rhizopus stolonifer) and were confirmed through a pathogenicity test. Location3 of the main market showed the highest disease incide
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6

C. O, Afolabi,, Ogu C. K, and Amos, A. A. "Evaluation of Antimicrobial Susceptibility of Salmonella Isolated from Household Cockroaches Using Carica Papaya Leaf Extract." International Journal of Research and Scientific Innovation XI, no. XI (2024): 1077–87. https://doi.org/10.51244/ijrsi.2024.11110085.

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The human pathogen, Salmonella, constitutes a significant source of human infections through poultry products. Salmonella is a bacteria that exists in both domestic and wild animals, and there are need to subdue its strength since its remains a significant source of food borne infection worldwide. The aims of these work are to investigate the antimicrobial susceptibility of Salmonella when exposed to natural organic substances, specifically carica papaya (pawpaw) leaf extract, and to bring to the understanding of the medicinal and vital importance of pawpaw leaf. Household cockroaches, known a
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7

Okike, P.I., O.E. Edebiri, A. O. Ehigiamusoe, et al. "Ameliorating Effects of Aqueous Extract of Pawpaw Leaf (Carica Papaya) on Albumin on Paracetamol Induced Hepatotoxicity in Wistar Rat." Research and Reviews: Journal of Wound, Ostomy and Continence Nursing 3, no. 1 (2024): 10–16. https://doi.org/10.5281/zenodo.14534303.

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<em>Carica papaya, commonly known as pawpaw, is a tropical plant widely utilized in traditional medicine across various cultures. Different parts of the plant, including its leaves, are used for their therapeutic benefits. In Africa, particularly in rural Nigeria, traditional medicine plays a crucial role in healthcare delivery due to limited access to conventional medical resources. Among populations with lower socioeconomic status. The aim of this study is to determined the ameliorating effects of aqueous extract of pawpaw leaf (Carica Papaya) on Albumin on paracetamol induced hypatotoxicity
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8

Ohimor, Evuensiri Onoghwarite Eriyamremu Ogheneyoma John and Ononiwu Prosper Ikechukwu. "Assessment of aqueous extract of Carica papaya leaves for inhibitory effects on calcium carbonate scale formation." INTERNATIONAL JOURNAL OF EMERGING TRENDS IN ENGINEERING AND DEVELOPMENT (IJETED) 15, no. 2 (2025): 24–33. https://doi.org/10.5281/zenodo.15395823.

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<strong>ABSTRACT</strong> Calcium carbonates (CaCO<sub>3</sub>) are well recognized as one of the most prevalent scale components found in the oil and gas sectors. Calcium carbonate scale frequently accumulates on machinery and parts, producing significant operating issues. Scale inhibitors are the most often used remedies for preventing scale precipitation. In this paper, the potential of a green scale inhibitor developed from paw-paw (<em>Carica papaya</em>) leaves was evaluated. Paw-paw leaf water extracts (PLWE) and Pawpaw leaf methanol extract (PLME) were characterized using the Fourier t
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Iloghalu, Iloghalu, O. G. Amanze P. C, Ndofor-Foleng H. M, and Iloghalu, C. M. "Evaluation of Aqueous Extract of Neem (Azadirachta Indica) and Pawpaw (Carica Papaya) Leaf on Growth, Performance and Feed Conversion Ration of Broiler Chicken." Journal of Research in Agriculture and Animal Science 12, no. 3 (2025): 10–14. https://doi.org/10.35629/9459-12031014.

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This study was conducted to evaluation of aqueous extract of neem (Azadirachta indica) and pawpaw (Carica papaya) leaf on growth, performance and feed conversion ratio of broilers chicken. Sixty broiler chickens were used for the study and were intensively managed. The chicks were randomly assigned into five treatment groups replicated into two each administering 0ml extract, 30ml pawpaw leaf extract (PLE), 40ml PLE, 20ml neem leaf extract (NLE) and 40ml NLE and as defined as T0, T1, T2, T3 and T4. Growth parameters (weekly weight gain, weekly feed intake and feed conversion ratio) were measur
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C, Amadioha A., and Anidobu R. J. "In Vitro Evaluation of Water and Ethanol Leaf Extracts of Moringa Oleifera Azadirachta Indica and Carica Payaya Against the Growth of Postharvest Fungal Pathogens of Pineapple (Ananas comosus (L) Merr.)." African Journal of Clinical Medicine and Pharmacy Research 1, no. 1 (2024): 40–57. https://doi.org/10.58578/ajcmpr.v1i1.3837.

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Fungi are primary infectious agents of agricultural products that cause significant economic losses of stored food products in Nigeria. Natural plant materials as alternative to synthetic pesticides are eco-friendly, readily available, biodegradable and cost effective. Pathogenicity test of fungal isolates from infected pineapple showed Rhizopus stolonifer, Aspergillus niger and Fusarium solani as pathogenic organisms causing postharvest deterioration of pineapple fruits. The in vitro evaluation of water and ethanol leaf extracts of Moringa oleifera, Azadirachta indica (Neem), and Carica payay
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