Relevant bibliographies by topics / Peanut shells

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers

Academic literature on the topic 'Peanut shells'

Author: Grafiati
Published: 4 June 2021
Last updated: 19 February 2022

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Journal articles on the topic "Peanut shells"

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Perea-Moreno, Miguel-Angel, Francisco Manzano-Agugliaro, Quetzalcoatl Hernandez-Escobedo, and Alberto-Jesus Perea-Moreno. "Peanut Shell for Energy: Properties and Its Potential to Respect the Environment." Sustainability 10, no. 9 (2018): 3254. http://dx.doi.org/10.3390/su10093254.

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The peanut (Arachys hypogaea) is a plant of the Fabaceae family (legumes), as are chickpeas, lentils, beans, and peas. It is originally from South America and is used mainly for culinary purposes, in confectionery products, or as a nut as well as for the production of biscuits, breads, sweets, cereals, and salads. Also, due to its high percentage of fat, peanuts are used for industrialized products such as oils, flours, inks, creams, lipsticks, etc. According to the Food and Agriculture Organization (FAO) statistical yearbook in 2016, the production of peanuts was 43,982,066 t, produced in 27,
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Hassan, Amro B., Salah A. Al Maiman, Ghedeir M. Alshammari, et al. "Effects of Boiling and Roasting Treatments on the Content of Total Phenolics and Flavonoids and the Antioxidant Activity of Peanut (Arachis hypogaea L.) Pod Shells." Processes 9, no. 9 (2021): 1542. http://dx.doi.org/10.3390/pr9091542.

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This study was conducted to investigate the effect of boiling and roasting treatments on the phenolic and flavonoid contents and antioxidant activity of pod shells of two Sudanese peanut cultivars, Sodari and Ghabiash. The samples were subjected to a boiling process (1:5 w/v; 20 g/100 mL) at 100 °C for 45 min and a roasting treatment at 180 °C for 30 min. Results revealed that both cultivars are rich in phenolic compounds with high antioxidant activity in their shell. The boiling and dry roasting treatments significantly (p < 0.05) enhanced the total phenolic content, total flavonoid conten
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Wang, Hongqiang, Lieyu Zhang, and Hong Liu. "Elimination of Microcystis aeruginosa Kütz. by modified walnut and peanut shells with phosphoric acid." Bangladesh Journal of Botany 47, no. 4 (2018): 823–29. http://dx.doi.org/10.3329/bjb.v47i4.47357.

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The phosphoric acid modified walnut and peanut shell were prepared and applied for the removal of the blue-green alga (Microcystis aeruginosa Kütz.). Orthogonal experiment was used to optimize the modified condition. For the efficient removal, 0.05 g of the modified walnut and peanut shell was added into 50 ml of algal culture and kept standing for 4 hrs. This condition was found best and under which the removal rate of algae can be reached > 90%. At the same time, a comparison between unmodified walnut and peanut shell and modified walnut and peanut shell on the removal of M. aeruginosa ce
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Novianto, Esna Dilli, Monica Sonia Indri Pradipta, Suwasdi Suwasdi, Mahdalina Mursilati, and Surya Bagus Purnomo. "Pemanfaatan Limbah Agroindustri Kacang Tanah Sebagai Media Pertumbuhan Mikrobia Probiotik Lactobacillus bulgaricus." AGRITEKNO: Jurnal Teknologi Pertanian 9, no. 1 (2020): 35–41. http://dx.doi.org/10.30598/jagritekno.2020.9.1.35.

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The increase of peanut-based agro-industry today, cause a significant increase in the number of waste products in the form of peanut shells. This can cause a problem to the environment due to insoluble carbohydrate fiber molecules in peanuts. However, the cellulose in peanut waste can be used as useful material, such as prebiotic, which plays a role in the growth of probiotic bacteria. Nowadays, inulin is used as a source of prebiotics in food additives or health supplements. However, its limited availability and high prices have an impact on the cost of finished products. This research was ai
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Santos, Cristiano Vieira dos, Ana Elisa Bressan Smith Lourenzani, Mario Mollo, Leonardo Alexandre Lopes, and Paulo Sérgio Barbosa dos Santos. "Study of the biogas potential generated from residue: peanut shells." Revista Brasileira de Ciências Ambientais (Online) 56, no. 2 (2021): 318–26. http://dx.doi.org/10.5327/z21769478765.

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The increase in agricultural production generates a large volume of waste, which may lead to concerns about its proper destination. The main economic activity in Herculândia City, Western region of São Paulo State, Brazil, is the production and processing of peanuts. In this process, a large volume of peanut shells is generated. Following the current movement of using waste for energy purposes, in compliance with what was established by the Sustainable Development Goals (SDGs), this work aimed to carry out a study on the biogas potential generated from peanut shells. To this end, a low-cost bi
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Ginzberg, I., A. Tubi, O. Buchshtab, et al. "Soil Type and Wetness Affect Tint of Peanut (Arachis hypogaea L.) Pod Shell." Peanut Science 37, no. 2 (2010): 144–50. http://dx.doi.org/10.3146/ps09-028.1.

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Abstract Peanut (Arachis hypogaea L.) is a globally important legume crop that is utilized fresh, roasted, or pressed for oil products. A substantial market exists for in-shell peanuts, and shell color is an important factor affecting price — consumers favor bright yellow. Field observations have indicated that the type of soil in which the peanut pods develop can affect shell color and tint. Field and greenhouse experiments in which plants were grown in sandy soil while pods were allowed to develop in various tested soils verified this primary observation: sandy soils resulted in bright-yello
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Baird, R. E., T. B. Brenneman, D. K. Bell, et al. "Influence of crop rotation and flutolanil on the diversity of fungi on peanut shells." Phytoprotection 76, no. 3 (2005): 101–13. http://dx.doi.org/10.7202/706089ar.

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Soilborne pathogens of peanut (Arachis hypogaea) often survive or over winter on peanut shells left on or in the soil. The effects of different crop rotations on the peanut shell mycobiota were compared in three field trials in 1992 and repeated in 1993. In two of the trials, plots grown continuously to peanut were either treated with the fungicide flutolanil or left untreated. Rotation practices varied with location and the crops in rotation with peanut were cotton (Gossypium hirsutum), rye (Secale cereale), bahiagrass (Paspalum notatum), and corn (Zea mays). In total, 31 different gene of fu
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Li, Pengtao, Amin Cai, Kris Descovich, et al. "A Comparison of Rice Husks and Peanut Shells as Bedding Materials on Dairy Cows’ Preferences, Behaviour, and Health." Animals 11, no. 7 (2021): 1887. http://dx.doi.org/10.3390/ani11071887.

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The provision and quality of bedding materials affect the behaviour, welfare, and health of dairy cows. The objective of this study was to evaluate the preference, behaviour, cleanliness, and physiological status of cows on three bedding materials, peanut shells, rice husks, and a combination of two-thirds peanut shells, one-third rice husk. In an initial experiment, 15 nonlactating, pregnant Holstein cows had free access to all 3 bedding treatments for 39 d. Cows spent more time lying down on rice husk (337 min/d) than on peanut–rice combination (212 min/d) and peanut shell (196 min/d) (p &lt
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Zhao, Xin, Chao Yu Hu, and Xu Yan. "Adsorption of Hexavalent Chrome in Wastewater by Peanut Shell." Applied Mechanics and Materials 71-78 (July 2011): 3029–32. http://dx.doi.org/10.4028/www.scientific.net/amm.71-78.3029.

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In order to investigate the adsorption of hexavalent chrome in wastewater by peanut shell, the orthogonal test was designed to find the best adsorption conditions such as pH value, temperature, adsorption time and adsorbent dosage etc. The results show that the peanut shell is a kind of economic and efficient absorbent; hexavalent chrome removal rate can reach more than 85%, when the hexavalent chrome wastewater concentration is 30mg/L, dosing 1g peanut shells into 50mg wastewater, adjusting pH value to 2.0, adsorbing 300min at room temperature.
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Winangun, Kuntang, Fauzan Masykur, M. Malyadi, and Rendy Cahyono. "Characteristics of Peanut Skin Briquettes and Rice Husk Using the Torefaction Method in a Microwave Oven." R.E.M. (Rekayasa Energi Manufaktur) Jurnal 4, no. 2 (2019): 129–34. http://dx.doi.org/10.21070/r.e.m.v4i2.807.

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Biomass briquettes are an alternative to fossil energy. Biomass briquette material has a large capacity and is easily available in the surrounding environment. The purpose of this study was to determine the value of water content, value of ash content, value of volatile matter content, value of bound carbon content and calorific value of mixed briquettes of peanut shell and rice husk with three different percentages. First a mixture of 30% peanut shell and 70% rice husk, second a mixture of 50% peanut shell and 50% rice husk, third a mixture of 70% peanut shell and 30% rice husk. From the resu
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Dissertations / Theses on the topic "Peanut shells"

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Londoño, Ceballos Mauricio. "High-Density Polyethylene/Peanut Shell Biocomposites." Thesis, University of North Texas, 2014. https://digital.library.unt.edu/ark:/67531/metadc700037/.

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A recent trend in the development of renewable and biodegradable materials has led to the development of composites from renewal sources such as natural fibers. This agricultural activity generates a large amount of waste in the form of peanut shells. The motivation for this research is based on the utilization of peanut shells as a viable source for the manufacture of biocomposites. High-density polyethylene (HDPE) is a plastic largely used in the industry due to its durability, high strength to density ratio, and thermal stability. This research focuses in the mechanical and thermal properti
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Tatli, Emre. "Pretreatment Of Peanut Shells For Co-production Of Glucose And Concrete Admixture." Master's thesis, METU, 2013. http://etd.lib.metu.edu.tr/upload/12615535/index.pdf.

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This thesis work aims the ionic liquid pretreatment of peanut shells for co-production of glucose as fermentable sugar and lignin, considering a multi product perspective. The effects of ionic liquid type and pretreatment time period on the sugar and lignin yields were investigated, as the particle size and temperature parameters were determined in the preliminary studies. Peanut shells were pretreated at constant temperature, 150 oC, for 5, 15 and 30 minutes with 1-ethyl-3-methylimidazolium acetate and for 15, 30 and 60 minutes with 1-ethyl-3-methylimidazolium chloride. The pretreated peanut
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Leon, Juan Sebastian Serrano. "Caracterização química e estabilidade oxidativa de produto reestruturado de frango sob ação de embalagem ativa adicionada de extratos de resíduos agroindustriais." Universidade de São Paulo, 2015. http://www.teses.usp.br/teses/disponiveis/11/11141/tde-17092015-154806/.

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A qualidade, aceitabilidade e a vida útil da carne de frango e principalmente seus produtos industrializados, dependem de vários fatores, sendo a oxidação lipídica um dos principais problemas de estabilidade do produto. O crescimento da tendência de consumo de compostos naturais por parte da população mundial e a demanda das indústrias de alimentos para controle da oxidação lipídica, surge como alternativa muito promissora a utilização de antioxidantes naturais. O Brasil, com uma grande produção de produtos vegetais e a economia fortemente baseada na agroindústria gera grandes quantidades de r
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Georgin, Jordana. "PREPARAÇÃO DE CARVÃO ATIVADO A PARTIR DE CASCA DE AMENDOIM PARA USO COMO ADSORVENTE NA REMOÇÃO DE POLUENTES ORGÂNICOS EM SOLUÇÕES AQUOSAS." Universidade Federal de Santa Maria, 2016. http://repositorio.ufsm.br/handle/1/7652.

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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior<br>The contamination of water bodies by dye containing effluents is harmful for the environment and human health. In this way, several techniques have been used to remove dyes from colored effluents. Adsorption stands out, due its low-cost, low energy requirements, use of low-cost adsorbents, ease of implementation and operation and high efficiency. In this work, peanut shells were used as adsorbents and as precursors to obtain activated carbon. These materials were characterized and used to remove DB38 (Direct Black 38) and RR141 (Re
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Fu, Yang. "Morphologie des mélanges ternaires PLA/PBAT/PA." Thesis, Paris Sciences et Lettres (ComUE), 2017. http://www.theses.fr/2017PSLEM068/document.

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Ce travail vise à obtenir une morphologie cœur-peau directement lors du mélangeage à l’état fondu de polymères ternaires PLA/PBAT/PA. Le but final est d'améliorer la ténacité de l'acide polylactique (PLA). La morphologie des mélanges de polymères multi-phases est contrôlée par la thermodynamique du système. La morphologie des mélanges ternaires peut être prédite à partir des valeurs relatives des trois coefficients d'étalement caractérisant le triplet de polymères. Les coefficients d'étalement sont calculés à partir des valeurs des tensions interfaciales entre les composants binaires. La déter
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Klaminder, Jonatan. "The fate of airborne lead pollution in boreal forest soils." Doctoral thesis, Umeå : Department of Ecology and Environmental Science, Umeå University, 2005. http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-631.

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Chen, Szu-Yu, and 陳思瑜. "Production of Cellulose and Lignin from Peanut Shells." Thesis, 2018. http://ndltd.ncl.edu.tw/handle/kg7v97.

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碩士<br>國立中興大學<br>化學工程學系所<br>106<br>Lignocelluloses (cellulose, hemicellulose, and lignin) are abundant in plants, and they are important materials widely used in diverse industries. Recovery and purification of lignocellulosic materials from non-food plant wastes are attracting more and more attention due to the benefits of cost efficiency and environmental sustainability. Since Peanut is the miscellaneous grain cereal in Taiwan, a large quantity of Peanut shells (PS) is generated every year. Accordingly, this study focused on the purification of cellulose and lignin from these free lignocellul
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Lin, Yu-Yen, and 林佑彥. "High-capacity carbons derived from peanut shells as anode materials for lithium ion batteries." Thesis, 2003. http://ndltd.ncl.edu.tw/handle/39645151335915553704.

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碩士<br>國立中央大學<br>化學工程與材料工程研究所<br>91<br>This thesis describes the structural and lithium-insertion properties of pyrolytic carbons derived from peanut shells. Peanut shells were treated with different weight ratios of a proprietary porogenic agent and carbonized between 600 and 900°C. The work covers three areas: (1) optimization of the porogen-to-peanut shell weight ratio (P) and the pyrolysis temperature, (2) comparison of the lithium-insertion properties of carbons obtained from untreated and porogen-treated peanut shells, and (3) charge-discharge studies with pre-lithiated carbons. Porogen
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Wang, Yuan-Jie, and 王源杰. "Combustion of Peanut Shell in a Vortexing Fluidized Bed Combustor with Flue Gas Recirculation." Thesis, 2013. http://ndltd.ncl.edu.tw/handle/26426894465545238676.

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碩士<br>中原大學<br>化學工程研究所<br>101<br>Peanut shell is common agricultural waste in Taiwan, and its high calorific value is suitable to be used as biomass fuel for fluidized bed combustion. In this study, the experiments are conducted in a vortexing fluidized bed combustor (VFBC) using silica sand as bed materials. The combustor has a height of 4.6 m. The combustion chamber is 0.8 m × 0.4 m in area and freeboard has an ID of 0.75 m. The secondary gas is introduced into the freeboard tangentially at 2.05 m above the air distributor plate. Different operating conditions, including excess oxygen ratio,
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Yen, Kuan-Chung, and 顏冠忠. "The Promoting f Hydrogen Production on Peanut Shell Via Batch Tests and Series Connected Two-Stages-Reactors." Thesis, 2011. http://ndltd.ncl.edu.tw/handle/56870038087632844864.

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碩士<br>國立臺中教育大學<br>環境教育及管理研究所<br>99<br>Due to facing with the shortage of petroleum and soaring price, agricultural wastes used for anaerobic fermentative hydrogenesis biomass energy is one of the most important energy technologies. Peanut shell used as substrate in the study is to explore the feasibility of producing fermentative hydrogenesis and to find out the conditions for the optimal operation. First of all, the hydrolization for the substrate must be promoted before the fermentative hydrogenic reaction could be conducted in the study. Therefore, 3 strains of Bacillus subtilis(A) as the h
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Books on the topic "Peanut shells"

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Morris, James Cliftonne. Dusty shells from the peanut gallery. Rivercross Pub., 1992.

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illustrator, Bolster Rob, and Mazzola Frank illustrator, eds. Reese's Pieces peanut butter: Candy in a crunchy shell : counting board book. Scholastic, 2000.

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franssen, d. d. life outside the peanut shell. AuthorHouse, 2007.

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Notebook, charlottemason. Composition Notebook: Peanut Butter Budddha - 50 Sheets, 100 Pages - 6 X 9 Inches. Independently Published, 2020.

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Notebook, Squirrel. Notebook: Cute Fluffy Squirrel Peanut Funny Sayings Wildlife - 100 Pages, 50 Sheets - 8 X 10 In. Independently Published, 2020.

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Parker, Philip M. The 2007 Import and Export Market for Unroasted, Uncooked Peanuts in the Shell in China. ICON Group International, Inc., 2006.

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The World Market for Unroasted, Uncooked Peanuts in the Shell: A 2004 Global Trade Perspective. Icon Group International, Inc., 2005.

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Parker, Philip M. The World Market for Unroasted, Uncooked Peanuts in the Shell: A 2007 Global Trade Perspective. ICON Group International, Inc., 2006.

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Book chapters on the topic "Peanut shells"

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Ganguly, Preetha, Shubhalakshmi Sengupta, Papita Das, and Avijit Bhowal. "Synthesis of Cellulose from Peanut Shell Waste and Its Use in Bioethanol Production." In Bioresource Utilization and Bioprocess. Springer Singapore, 2020. http://dx.doi.org/10.1007/978-981-15-1607-8_10.

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Girisala, Vijay Kumar, D. Mangeelal, and Sunkara Jaya Kishore. "Evaluating Mechanical Properties of Egg Shell, and Coco Peat Reinforced Epoxy Composite." In Intelligent Manufacturing and Energy Sustainability. Springer Singapore, 2020. http://dx.doi.org/10.1007/978-981-15-1616-0_57.

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"Peanut shells in the bigger picture: sustainability assessment in the agricultural and energy systems of Senegal." In Sustainability Assessment. Routledge, 2016. http://dx.doi.org/10.4324/9781315754048-11.

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"Peanut (Groundnut) Sheller." In Seed Conditioning, Volume 2. CRC Press, 2016. http://dx.doi.org/10.1201/b10312-29.

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Setiati, Rini, Aqlyna Fatahanissa, Shabrina Sri Riswati, Septoratno Siregar, and Deana Wahyuningrum. "Potential of Bagasse as Raw Material for Lignosulfonate Surfactant." In Sugarcane [Working Title]. IntechOpen, 2021. http://dx.doi.org/10.5772/intechopen.96373.

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Anionic surfactants are generally used in surfactant injections because they are good, resistant in storage and stable. Furthermore, Commercially, anions are produced in the form of carboxylates, sulfates, sulfonates, phosphates, or phosphonates. The surfactants used in the process of implementing Enhanced Oil Recovery (EOR) are generally petroleum-based, such as Petroleum Sulfonate. Therefore, an increase in oil price, leads to an increase in the price of surfactant and the operational costs becomes relatively expensive. Lignosulfonate is a type of anionic surfactant which is made with lignin as raw material. This lignin is found in many plants, including wood stalks, plant leaves, peanut shells, corn cobs, bagasse, empty bunches of oil palm and wheat straw. Based on the results of previous studies, 25% of lignin component was discovered in bagasse. This may be a consideration that there is enough lignin in bagasse to be used as raw material in the production of lignosulfonate vegetable surfactants. Furthermore, lignin from bagasse is used because bagasse is easy to obtain, cheap and an environmental friendly vegetable waste. Currently, bagasse is only used as fuel in steam boilers and papermaking, cement and brick reinforcement, a source of animal feed, bioethanol, activated charcoal as adsorbent and compost fertilizer. This is a consideration to optimize the use of bagasse to become lignosulfonate as an alternative for surfactants in the petroleum sector. The purpose of this study is to show that lignin from bagasse has the potential of becoming a lignosulfonate surfactant. There are several studies that have processed bagasse into sodium lignosulfonate. The component test on the results showed that the surfactant component of sodium lignosulfonate from bagasse was almost the same as the commercial standard lignosulfonate component. Furthermore, the results of the HLB (Hydrophilic–Lipophilic Balance) value test show that the sodium lignosulfonate surfactant from bagasse can function as an emulsion form which is a required parameter for the surfactant injection mechanism. Based on the discussion of the study results, bagasse has the potential as a raw material to be processed into lignosulfonates.
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Xie, H., Q. Yu, H. Zhang, and P. Li. "Pyrolysis kinetics study of pine cone, corn cob & peanut shell." In Frontiers of Energy and Environmental Engineering. CRC Press, 2012. http://dx.doi.org/10.1201/b13718-17.

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Abate, Michelle Ann. "Mo Van Pelt." In The Comics of Alison Bechdel. University Press of Mississippi, 2019. http://dx.doi.org/10.14325/mississippi/9781496825773.003.0006.

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This chapter explores the numerous and heretofore overlooked physical, personal, and psychological areas of overlap between Mo Testa in Dykes to Watch Out For and Linus van Pelt in Charles Schulz’s Peanuts. Many of Mo’s signature traits and hallmark qualities are ones she shares with Linus: from her insecurity and intellectualism to her philosophical nature and her role as reflective commentator for the group. Indeed, even Mo’s penchant for striped clothing can be seen as taking a sartorial cue from Linus, who is always clad in a t-shirt with strikingly similar horizontal stripes. While Bechdel never identified Schulz as an inspiration for her work nor the Peanuts gang as a model for her DTWOF crew, the suggestive echoes between Mo and Linus seem too numerous to be merely coincidental. Exploring the similarities between Mo and Linus reveals a compelling kinship between Bechdel’s work and one of the most well-known strips in the history of American comics, while it also sheds new light on the relationship that DTWOF has to its socio-cultural milieu.
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Conference papers on the topic "Peanut shells"

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Bieak, Nicole, and Brian R. George. "Investigation Into the Utilization of Peanut Fibers in Nonwovens." In ASME 2003 International Mechanical Engineering Congress and Exposition. ASMEDC, 2003. http://dx.doi.org/10.1115/imece2003-43984.

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Peanuts are one of the leading food crops produced in the United States today. One of the problems of peanut production is disposal of the shells, or hulls, of the peanut, which are generally landfilled. The current research focused on obtaining fibers from the shells, characterizing them, and creating nonwoven fabrics containing these fibers, which were also characterized. The fibers obtained ranged in length from 0.6 cm to 6.3 cm, and were generally stiff. Wet laid nonwovens were produced and a variety of bonding methods such as needlepunching and latex bonding were performed. Latex bonding
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"Adsorption Capacity of Activated Carbon of Peanut Shells on Fe Removal." In 4th International Seminar of Research Month. Galaxy Science, 2020. http://dx.doi.org/10.11594/nstp.2019.0450.

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Yu, Yali, Lijun Wang, Feng Gao, and Shouqin Zhang. "Quantitative Analysis and Bacteriostasis of Polyphenols Extracts from Peanut Shells by Ultrahigh Pressure Extraction." In 2016 4th International Conference on Machinery, Materials and Computing Technology. Atlantis Press, 2016. http://dx.doi.org/10.2991/icmmct-16.2016.298.

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Jones, G., Y. Gan, H. Aglan, et al. "Development and Characterization of Paper Products from Dried Sweetpotato Stems, Peanut Shells and Soybean Pods." In International Conference On Environmental Systems. SAE International, 1998. http://dx.doi.org/10.4271/981563.

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Gao, Feng, Yujiang Cheng, Yali Yu, and Lvsha Gao. "Masking of Antioxidant Capacity by the Interaction of Pancreatic a#945;-Amylase and Peanut Shells Polyphenols." In 2016 4th International Conference on Machinery, Materials and Computing Technology. Atlantis Press, 2016. http://dx.doi.org/10.2991/icmmct-16.2016.297.

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"Co-pelletization of torrefied wheat straw and peanut shells: The energy consumption and properties of pellets." In 2016 ASABE International Meeting. American Society of Agricultural and Biological Engineers, 2016. http://dx.doi.org/10.13031/aim.20162458775.

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Majeed, Najwa Saber. "Inverse fluidized bed for chromium ions removal from wastewater and produced water using peanut shells as adsorbent." In 2017 International Conference on Environmental Impacts of the Oil and Gas Industries: Kurdistan Region of Iraq as a Case Study (EIOGI). IEEE, 2017. http://dx.doi.org/10.1109/eiogi.2017.8267617.

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Ribeiro, Nayssa, Dário Machado Júnior, Robson Leal da Silva, and Julio Cesar Dainezi de Oliveira. "ASSESSMENT OF TORREFACTION EFFECTS ON PEANUT SHELL COMMERCIAL PELLETS." In 25th International Congress of Mechanical Engineering. ABCM, 2019. http://dx.doi.org/10.26678/abcm.cobem2019.cob2019-1750.

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Guizhen, Gong, Han NaiBo, and Feng Di. "Extraction Character of Small Molecular Compounds from Peanut Shell." In 7th International Conference on Education, Management, Information and Computer Science (ICEMC 2017). Atlantis Press, 2017. http://dx.doi.org/10.2991/icemc-17.2017.114.

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Ren, Yuan, Yongchang Yu, Binbin Zhao, and He Li. "The Design of the Peanut Sheller Transmission Device." In 2015 International Conference on Electrical, Electronics and Mechatronics. Atlantis Press, 2015. http://dx.doi.org/10.2991/iceem-15.2015.29.

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