Academic literature on the topic 'Pearl millet – Seeds – Quality'
Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles
Consult the lists of relevant articles, books, theses, conference reports, and other scholarly sources on the topic 'Pearl millet – Seeds – Quality.'
Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.
You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.
Journal articles on the topic "Pearl millet – Seeds – Quality"
Suñé, A. S., D. B. Rodrigues, A. S. Almeida, C. A. Nunes, L. H. Konzen, E. Gewehr, G. A. Silveira, B. B. Reis, H. L. Chagas, and L. V. M. Tunes. "New Vigor Methodology in Pearl Millet Seeds." Journal of Agricultural Science 11, no. 4 (March 15, 2019): 205. http://dx.doi.org/10.5539/jas.v11n4p205.
Full textBirol, Ekin, Dorene Asare-Marfo, Bhushana Karandikar, Devesh Roy, and Michael Tedla Diressie. "Investigating demand for biofortified seeds in developing countries." Journal of Agribusiness in Developing and Emerging Economies 5, no. 1 (May 18, 2015): 24–43. http://dx.doi.org/10.1108/jadee-02-2014-0008.
Full textTernus, Ricardo Miotto, Jerffeson Araujo Cavalcante, Geri Eduardo Meneghello, Vinícius Jardel Szareski, Ivan Ricardo Carvalho, Andrea Bicca Noguez Martins, Giordano Gelain Conte, and Francisco Amaral Villela. "External Quality Control: Official Results of Forage Seeds Quality." Journal of Agricultural Science 11, no. 12 (July 31, 2019): 11. http://dx.doi.org/10.5539/jas.v11n12p11.
Full textPozitano, Marina, and Roberto Usberti. "Seed quality parameters of three interspecific hybrids of elephant grass x pearl millet." Revista Brasileira de Sementes 34, no. 3 (2012): 382–87. http://dx.doi.org/10.1590/s0101-31222012000300004.
Full textABUBAKAR, Abdulhakeem, Olamide A. FALUSI, Israel K. OLAYEMI, Matthew O. ADEBOLA, Yusuf O. A. DAUDU, and Mohammed C. DANGANA. "Evaluation of pearl millet (Pennisetum glaucum L. (R. Br.)) landraces for resistance to stem borer (Coniesta ignefusalis Hampson.) infestation." Notulae Scientia Biologicae 12, no. 4 (December 21, 2020): 807–17. http://dx.doi.org/10.15835/nsb12410818.
Full textPozitano, Marina, and Roberto Usberti. "Seed controlled deterioration of three interspecific elephant grass × pearl millet hybrids." Revista Brasileira de Zootecnia 38, no. 3 (March 2009): 428–34. http://dx.doi.org/10.1590/s1516-35982009000300005.
Full textKundu, Nidhi, Geeta Rani, Vijaypal Singh Dhaka, Kalpit Gupta, Siddaiah Chandra Nayak, Sahil Verma, Muhammad Fazal Ijaz, and Marcin Woźniak. "IoT and Interpretable Machine Learning Based Framework for Disease Prediction in Pearl Millet." Sensors 21, no. 16 (August 9, 2021): 5386. http://dx.doi.org/10.3390/s21165386.
Full textSelim, M. "Evaluation of the re-use of treated wastewater for irrigation." Acta Agronomica Hungarica 56, no. 4 (December 1, 2008): 477–84. http://dx.doi.org/10.1556/aagr.56.2008.4.14.
Full textEMECHEBE, A. M., J. ELLIS-JONES, S. SCHULZ, D. CHIKOYE, B. DOUTHWAITE, I. KUREH, G. TARAWALI, M. A. HUSSAINI, P. KORMAWA, and A. SANNI. "FARMERS' PERCEPTION OF THE STRIGA PROBLEM AND ITS CONTROL IN NORTHERN NIGERIA." Experimental Agriculture 40, no. 2 (April 2004): 215–32. http://dx.doi.org/10.1017/s0014479703001601.
Full textCraver, Joshua K., Jennifer K. Boldt, and Roberto G. Lopez. "Comparison of Supplemental Lighting Provided by High-pressure Sodium Lamps or Light-emitting Diodes for the Propagation and Finishing of Bedding Plants in a Commercial Greenhouse." HortScience 54, no. 1 (January 2019): 52–59. http://dx.doi.org/10.21273/hortsci13471-18.
Full textDissertations / Theses on the topic "Pearl millet – Seeds – Quality"
Stomph, Tjeerd Jan. "Seedling establishment in pearl millet (Pennisetum glaucum (L.) R.Br.) : the influence of genotype, physiological seed quality, soil temperature and soil water." Thesis, University of Reading, 1990. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.276632.
Full textDrame, Marieme. "Pearl Millet Nutritional Quality and Fertilization of Sweet Corn in Senegal." Thesis, Virginia Tech, 2016. http://hdl.handle.net/10919/81259.
Full textMaster of Science
Freyenberger, Stanley G. "Emergence, yield, and yield-components responses to size and density separations of pearl millet seed produced by three management practices." 1986. http://hdl.handle.net/2097/22107.
Full textModiakgotla, E. (Elijah). "Pearl millet (Pennisetum americanum (L.) Leeke) emergence, yield and yield component response to seed quality and soil temperature." 1985. http://hdl.handle.net/2097/27504.
Full textPelembe, Louis Augosto Mutomene. "Pearl millet malting : factors affecting product quality." Thesis, 2002. http://hdl.handle.net/2263/27092.
Full textMohamed, Ahmed Mahmoud. "Emergence, seedling vigor, and stand establishment of pearl millet as affected by mesocotyl elongation and other seed and seedling traits." 1985. http://hdl.handle.net/2097/27505.
Full textHadimani, Nirmala A. "Studies on Pearl Millet (Pennisetum americanum) grain quality with special emphasis on milling and popping of millet." Thesis, 1994. http://hdl.handle.net/2009/2691.
Full textAsanga, Cletus Tangwe. "Changes in environment, grain quality, and insect populations in pearl millet, Pennisetum americanum (L.) Leeke, stored in airtight containers or underground pits." 1985. http://hdl.handle.net/2097/27390.
Full textBooks on the topic "Pearl millet – Seeds – Quality"
Nwasike, C. C. The status of quality improvement in Pearl Millet (Pennisetum Typhoides (Burm.) Stapf and Hubb.): A review. Zaria, Nigeria: Institute for Agricultural Research, Samaru, Ahmadu Bello University, 1987.
Find full textPearl millet: Crop management and seed production manual. Patancheru: International Crops Research Institute for the Semi-Arid Tropics, 2007.
Find full textBook chapters on the topic "Pearl millet – Seeds – Quality"
Weltzien R., E., M. L. Whitaker, H. F. W. Rattunde, M. Dhamotharan, and M. M. Anders. "11. Participatory Approaches in Pearl Millet Breeding." In Seeds of Choice, 143–70. Rugby, Warwickshire, United Kingdom: Practical Action Publishing, 1998. http://dx.doi.org/10.3362/9781780445854.011.
Full textGovindaraj, M., O. P. Yadav, R. K. Srivastava, and S. K. Gupta. "Conventional and Molecular Breeding Approaches for Biofortification of Pearl Millet." In Quality Breeding in Field Crops, 85–107. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-04609-5_4.
Full textAre, Ashok Kumar, Rakesh K. Srivastava, Govindaraj Mahalingam, Sunita Gorthy, Anil Gaddameedi, Anil Kunapareddy, Anuradha Kotla, and Jayakumar Jaganathan. "Application of Plant Breeding and Genomics for Improved Sorghum and Pearl Millet Grain Nutritional Quality." In Sorghum and Millets, 51–68. Elsevier, 2019. http://dx.doi.org/10.1016/b978-0-12-811527-5.00003-4.
Full text"nose family of sugars [178]. Total free sugar content of rye from tubers and roots, particularly potato, sweet potato, and was reported as 3.2%, with sucrose (1.9%), raffinose tapioca (cassava). Isolated starch can be modified physical-(0.4%), fructose (0.1%), and glucose (0.08%) [120]. ly and/or chemically to alter its functional properties. Starches and modified starches have an enormous number Ill. STARCH of food uses, including adhesive, binding, clouding, dust-ing, film forming, and thickening applications [20]. Starch is found in a number of plant sources, and the plant relies on starch for its energy requirements for growth and reproduction. For humans, starch is extremely important as A. Starch Content of Cereals a macronutrient, because it is a complex carbohydrate and The most important sources of starch are cereal grains an important energy source in our diet. (40-90% of their dry weight), pulses (30-70%), and tubers The commercial and technological uses of starch are (65-85%). Of the common starches, regular corn, waxy numerous; this arises from its unique character, because it corn, and high-amylose corn are by far the most important can be used directly as intact granules, in the dispersed sources. The starch content of corn may vary from about form, as a film dried from a dispersion, as an extruded 54% in sweet corn to 64-78% in dent [194]. Corn is large-powder, or after conversion to a mixture of oligosaccha-ly used as stock feed but nevertheless supplies the bulk, by rides or via hydrolysis and isomerization. far, of the world's starch production. Corn starch is manu-When starch is heated in water, it absorbs water and factured by traditional wet-milling process. Only about 5% swells. This is the process of gelatinization, a process that of the annual world maize crop is used for the manufacture cause a tremendous change in rheological properties of the of maize starch. About 70% of the maize starch produced starch suspension. The crystalline structure is destroyed is converted into corn syrups, high-fructose corn syrup, during gelatinization. The ability of starch molecules to and dextrose. Corn starch has a wide variety of industrial crystallize after gelatinization is described by the term of applications, with uses ranging from thickening and retrogradation. Although some retrogradation of amylose gelling agents in puddings and fillings to molding for con-seems to be a prerequisite for the formation of a normal fections [72]. bread crumb, long-term retrogradation usually causes Potato starch is a variable commodity, sensitive to vari-gradual deterioration of bread quality during the products' ety, climate, and agricultural procedure. Potato starch, shelf life [55]. however, is presently second only to corn and comparable Starch occurs as discrete granules in higher plants. Two to wheat in terms of quantity produced and especially pop-major polymers, amylose and amylopectin, are contained in ular in Europe. About 3% of the world crop of potatoes is the granule. Cereal starch granules may also contain small used for the production of potato starch. Potato starch is amounts of proteins, lipids, and minerals [118]. Cereal used in food, paper, textile, and adhesive industries. starches are widely used in foods, where they are important The starch content of wheat has been reported to be in functionally and nutritionally. Commercial starches are ob-the range of 63-72% [147] (Table 2). Wheat starch, found tained from cereal grain seeds, particularly from corn, waxy in the endosperm of the wheat kernel, constitutes approxi-corn, high-amylose corn, wheat, and various rites, and mately 75-80% of the endosperm on a dry basis. The TABLE 2 Carbohydrate Composition of Some Cereal Grains' Sample Starch (%) Amylose (%) Pentosan (%) P-Glucan (%) Total dietary fiber Wheat 63-72 (147) 23.4-27.6 (133) 6.6 (81) 1.4 (151) 14.6 (32) Barley 57.6-59.5 (87) 22-26 (27) 5.9 (82) 3-7 (139) 19.3-22.6 (87) Brown rice 66.4 (104) 16-33 (124) 1.2 (81) 0.11 (102) 3.9 (32) Milled rice 77.6 (104) 7-33 (102) 0.5-1.4 (104) 0.11 (104) 2.4 (32) Sorghum 60-77 (194) 21-28 (127) 1.8-4.9 (127) 1.0 (151) 10.1 (160) Pearl Millet 63 (123) 17 (11) 2-3 (12) 8.5 (32) Corn 64-78 (194) 24 (132) 5.8-6.6 (194) 13.4 (32) Oats 43-61 (143) 16-27 (120) 7.7 (81) 3.9-6.8 (198) 9.6 (32) Rye 69 (168) 24-31 (168) 8.5 (81) 1.9-2.9 (151) 14.6 (32) Triticale 53 (22) 24-26 (40) 7.1 (81) 1.2 (151) 18.1 (32) aSources shown in parentheses." In Handbook of Cereal Science and Technology, Revised and Expanded, 403–4. CRC Press, 2000. http://dx.doi.org/10.1201/9781420027228-40.
Full textConference papers on the topic "Pearl millet – Seeds – Quality"
Reid, Rachel E. B., Lily Sanborn, Ellen Lalk, Fiona Marshall, and Xinyi Liu. "CAN CARBON ISOTOPE VALUES IN THE SEEDS OF A C4 PLANT (PEARL MILLET, PENNISETUM GLAUCUM) SERVE AS A PROXY FOR PAST WATER MANAGEMENT PRACTICES?" In GSA Annual Meeting in Indianapolis, Indiana, USA - 2018. Geological Society of America, 2018. http://dx.doi.org/10.1130/abs/2018am-320520.
Full text