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Journal articles on the topic 'Pearl millet'

Author: Grafiati

Published: 4 June 2021

Last updated: 26 July 2025

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1

AK Dhaka, Bhagat Singh, RD Jat, Kamal, and Dalip Kumar Bishnoi. "Energy budget, economics and yield performance of millet based crop rota tions with Indian mustard in Hisar district of Haryana (India)." Journal of Oilseed Brassica 16, no. 1 (2025): 100–109. https://doi.org/10.56093/job.v16i1.15.

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Millets and pulses are the most important dryland crops grown in both Kharif and Rabi seasons in the semi-arid regions of the country for food, feed and animal fodder. These crops also show considerable resilience to changing climate (drought, heat and nutrient stresses). For diversification of Pearl millet-Chickpea rotation, adoption of small millets (finger millet, foxtail millet, proso millet, little millet, brown top millet, barnyard millet, and kodo millet) in addition to pearl millet may be viable option.A field experiment was carried out at CCS Haryana Agricultural University, Hisar, Ha

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2

Cheung, May M., Lauren Miller, Jonathan Deutsch, Rachel Sherman, Solomon H. Katz, and Paul M. Wise. "Sensory Properties and Acceptability of Fermented Pearl Millet, a Climate-Resistant and Nutritious Grain, Among Consumers in the United States—A Pilot Study." Foods 14, no. 5 (2025): 871. https://doi.org/10.3390/foods14050871.

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Millets are climate-resistant, potential alternatives to wheat that could provide environmental, food security, and health benefits (e.g., lower glycemic index). However, millets are high in phytic acid, which reduces the bioavailability of essential minerals. Millets are often fermented in Africa and parts of Asia to improve bioavailability and, thus, nutritional value, but both unfermented and fermented millets may have flavors unfamiliar to Western cultures. We conducted two pilot studies on sensory perception and liking of whole grain, United States pearl millet (Pennisetum glaucum), in a

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3

Mehta, Jitendra. "A Comparative Study on the Effect of the Traditional and Industrial Milling on the Nutritional Composition of Sorghum, Pearl Millet and Wheat Flour." Emerging Trends in Nutraceuticals 1, no. 2 (2022): 26–35. http://dx.doi.org/10.18782/2583-4606.109.

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Pearl millet, sorghum, wheat is a staple food in India. It is milled into flour by traditional and industrial dry milling processes. This research was conducted to help determine how to improve the nutritional value and acceptability of pearl millet. The traditional milling step has lowers the pH of kernels. The effects of the traditional and industrial “dry milling” processes on the physical and nutritional composition of grain were compared. Regarding comparing the milling processes, was conditioned and decorticated traditionally with a millstone and industrially with an roller mille. The tr

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Singh, Sarita, S. L. Alawa, and Chanchal Bhargava. "To study the nutritional use of minor millet food in Madhya Pradesh." International Journal of Agricultural Invention 8, no. 1 (2023): 148–50. https://doi.org/10.46492/ijai/2023.8.1.19.

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Millets are regarded as a significant grain, however, they are the least exploited. Millet grain is abundant in nutrients and health-beneficial phenolic compounds, making it suitable as food and feed. The diverse content of nutrients and phenolic compounds present in finger and pearl millet are good indicators that the variety of millet available is important when selecting it for use as food. The phenolic properties found in millets compromise phenolic acids, flavonoids, and tannins, which are beneficial to human health. Moreover, finger millet has an exception ally unique, more abundant, and

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5

Srivastava, Urvashi, Pinki Saini, and Anchal Singh. "Effect of Natural Fermentation on Antioxidant Activity of Pearl Millet (Pennisetum glaucum)." Current Nutrition & Food Science 16, no. 3 (2020): 306–13. http://dx.doi.org/10.2174/1573401314666181115103328.

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Background: Millets are small-seeded cereals having excellent nutritional quality. They are comparable or superior to some commonly consumed cereals like wheat and rice. Millets are gluten-free, have low Glycemic Index and are a good source of calcium, iron, potassium, zinc magnesium and B vitamins. Natural fermentation of millets can improve their lower cooking quality, taste, low bioavailability and palatability. Objective: This study was undertaken to evaluate the effect of natural fermentation on antioxidant activity of Pearl millet (Pennisetum glaucum). Methods: The present work has been

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6

Muldoon, D. K. "Growth, mineral composition and grain yield of irrigated and rainfed millets and sorghum." Journal of Agricultural Science 105, no. 1 (1985): 31–38. http://dx.doi.org/10.1017/s0021859600055660.

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SUMMARYSorghum bicolor, Pennisetum americanum, Echinochloa utilis, Panicum miliaceum, Setaria italica and Eleusine coracana were grown with and without full irrigation on an alkaline clay soil at Trangie, Australia. Dry-matter yields and forage quality changes with time were measured in the 1st year. Grain yield was recorded over 2 years.Dry-matter accumulation was initially most rapid in sorghum and Japanese barnyard millet. Sorghum, pearl millet and finger millet produced the most dry matter; these were the latest to reach head emergence. The early-maturing proso millet and foxtail millet pr

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7

Mohiuddin Bhat, Farhan. "Evaluation of Chemical Composition Protein Quality and Amino Acid Scoring WHO/FAO Standards of Functional Cereals Oat Pearl Millet Sorghum and Finger Millet." International Journal of Pharmacognosy & Chinese Medicine 7, no. 2 (2023): 1–8. http://dx.doi.org/10.23880/ipcm-16000241.

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The study was done on the characterization of Millets for their chemical and amino acid composition, total amino acid profile and amino acid scoring. The analyzed millet grains depicted moisture content less than 10 % that ensured higher storage stability. Pearl millet and sorghum had the most desirable amino acid composition. Non-essential amino acid content dominated the overall amino acid profile in analyzed pearl millet, finger millet and sorghum. Pearl millet and sorghum proteins was found to have an Essential amino acid index (EAAI) value of greater than 90 and thus are considered as goo

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8

Kakran, Jyoti, and Seema Rani. "Importance and health benefits of millets in present scenario: A superfood and forgotten grains." International Research Journal of Ayurveda & Yoga 7, no. 8 (2024): 26–30. http://dx.doi.org/10.48165/irjay.2024.70805.

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Millets have been a staple in human diets for millennia, particularly in Africa and Asia. The most commonly cultivated millets globally, with a significant presence in India, include pearl millet, finger millet, foxtail millet, Indian barnyard millet, kodo millet, little millet, and proso millet. In Ayurveda, millets are classified under Dhanya Varga and are known by different names such as Trina Dhanya, Kudhanya, and Kshudra Dhanya in various Samhitas. Additionally, indigenous communities have traditionally used millets for medicinal purposes and to combat hunger. Millets are a hardy crop, th

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9

T.R., Karthik, Sudha B., Simhi Samyukta S.M., Dinesh Kumar Reddy, Vinodhini S.M., and Pavithra G. "Pearl Millet (Pennisetum glaucum): A Climate Resilient and Nutritionally Significant Crop for Global Food Security." International Journal of Environment and Climate Change 14, no. 10 (2024): 381–93. http://dx.doi.org/10.9734/ijecc/2024/v14i104493.

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The environmental balance needed for agriculture is severely strained due to changes in rainfall patterns and climate change, as well as the growing global need for food. As global temperatures rise and precipitation patterns become more erratic, millets offer an efficient solution to the trade-off between food security and water availability. Millets are rich in nutrients and possess a special ability to endure extreme conditions such as heat, drought, and various other abiotic and biotic stresses. Pearl millet is a highly climate-resilient crop capable of mitigating the adverse impacts of cl

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10

James, Samaila, Abdullazeez Ozovehe, Adobu Ilemona, et al. "Total phenolic, flavonoid and antioxidant capacities of processed pearl millet and sorghum flours ." Croatian journal of food science and technology 14, no. 2 (2022): 272–81. http://dx.doi.org/10.17508/cjfst.2022.14.2.12.

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This study assessed the effects of sprouting and fermentation on total phenolic content, total flavonoid content and antioxidant property of pearl millet (Pennisetum glaucum) and sorghum (Sorghum bicolor). Pearl millet and sorghum were subjected to the treatment of sprouting and fermentation for 0 h, 24 h, 48 h, 72 h and 96 h. After each of the treatments, the samples were oven-dried at 60 oC for 24 h and milled into fine flour of 0.05 mm in size. The total phenolic content, flavonoid content and antioxidant capacities were quantified using standard methods. The results of the study revealed t

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11

Shukla, Preeti, and Suresh Bhise. "Mighty Millets: Bespoke for Multi Nutrients." Current Journal of Applied Science and Technology 42, no. 32 (2023): 54–62. http://dx.doi.org/10.9734/cjast/2023/v42i324220.

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Small-grained millets are warm-weather, annual cereals in the grass family. The three most significant millets grown in India are ragi (finger millet), bajra (pearl millet), and jowar (sorghum). Proso (Cheena), Kodo (Kodra, Arikelu), Fox tail (Kangni/Korra), Barnyard (Varai, Sawa), and little millet (Kutki) are only a few of the small millets that are grown in our nation. Millets have grown to be significant crops in Asia, and their global output has sharply increased. Less biotic and abiotic stress can affect them. In comparison to other major cereals, millet grains provide a particularly not

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12

Sindhu, S., and Sri S. Radhai. "Antioxidant Properties of Pearl Millet (Pennisetum glaucum)." RESEARCH REVIEW International Journal of Multidisciplinary 03, no. 06 (2018): 136–39. https://doi.org/10.5281/zenodo.1285456.

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Pearl millet (Pennisetum glaucum), also known as Bajra, is one of the four most important millets grown in tropical semi-arid regions of the world primarily in Africa and Asia. Pearl millet is rich in several nutrients as well as non-nutrients such as phenols. It has high energy, high fiber, has less starch, low glycemic index and is gluten free. The protein content ranges from 8 to 19 per cent and the lipid content is about 3 to 6 per cent. It can be used in a variety of ways including both leavened and unleavened breads, in porridges and can also be boiled or steamed. It is also utilized as

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Sindhu, S., and Sri S. Radhai. "Antioxidant Properties of Pearl Millet (Pennisetum glaucum)." RESEARCH REVIEW International Journal of Multidisciplinary 03, no. 06 (2018): 136–39. https://doi.org/10.5281/zenodo.1285871.

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Pearl millet (Pennisetum glaucum), also known as Bajra, is one of the four most important millets grown in tropical semi-arid regions of the world primarily in Africa and Asia. Pearl millet is rich in several nutrients as well as non-nutrients such as phenols. It has high energy, high fiber, has less starch, low glycemic index and is gluten free. The protein content ranges from 8 to 19 per cent and the lipid content is about 3 to 6 per cent. It can be used in a variety of ways including both leavened and unleavened breads, in porridges and can also be boiled or steamed. It is also utilized as

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14

G Nishane, Dr Rakhi, and Dr Archana S. Dachewar. "Role of Finger Millet, Pearl Millet and Foxtail Millet in Osteoporosis." Sanjeevani Darshan National - Journal of Ayurveda & Yoga 01, no. 02 (2023): 58–64. http://dx.doi.org/10.55552/sdnjay.2023.1207.

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Objectives- Osteoporosis is a chronic, metabolic, progressive bone disease which is characterized by decrease in bone density and increased bone fragility resulting in increase the risk of fracture. It is the most common bone disease affecting one in three women and one in five men over the age of 50 years Worldwide.The study is aimed to decrease such conditions using dietary suppliments like Finger milletand Pearl millet.Methodology- This review study is carried out using scientific material related to millets used in osteoporosis, Asthikshaya. Ayurveda literature, journals, research papers,

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15

Pérez-Jordà, Guillem, Leonor Peña-Chocarro, Diego Sabato, et al. "The Path of African Millets (Pennisetum glaucum and Sorghum bicolor) to Iberia." Agronomy 14, no. 10 (2024): 2375. http://dx.doi.org/10.3390/agronomy14102375.

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Pearl millet (Pennisetum glaucum) is the most widely cultivated millet in Africa and India but has not yet been identified in Europe, while the earliest remains of sorghum (Sorghum bicolor) are attested in Italy in the fifth century AD. This paper presents evidence that pearl millet was introduced to Iberia during the 11th–12th centuries AD. This is the first documented evidence for this African crop in Europe. Sorghum, on the other hand, appears as a later introduction (14th century AD) in Iberia. We present archaeobotanical data from eight Andalusi sites in Valencia and Andalucía (southern I

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16

Varsha, S. M. Sree, M. Valliammai, and Dr D. Radhapriya. "Optimization and Functionality of Millet Flours in Development of Noodles and Fryum." International Journal for Research in Applied Science and Engineering Technology 10, no. 12 (2022): 2217–22. http://dx.doi.org/10.22214/ijraset.2022.48446.

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Abstract: Millets are one of the firstborn foods recognized to being and probable primary cereal grain to be used for inland determinations. Millets are vital food crop at worldwide level with an imperative monetary influence on evolving republics. Millets are deliberate as high liveliness yielding nourishing foods which facilitate in addressing starvation. Millet based foods are meticulous as probable prebiotic and probiotics with catalog of health benefits. Grains of these millet species are broadly used up as a basis of old-style medications and important food to preserve health. Millets ar

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17

Kargwal, Raveena, Yadvika, Vijay Kumar Singh, and Anil Kumar. "Energy Use Patterns of Pearl Millet (Pennisetumglaucum (L.)) Production in Haryana, India." World 4, no. 2 (2023): 241–58. http://dx.doi.org/10.3390/world4020017.

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Pearl millet (Pennisetumglaucum (L.)) is the fifth most important cereal crop in the world after rice, wheat, maize and sorghum. A resolution adopted by the UN General Assembly on 3 March 2021 decided to declare 2023 as the International Year of Millets. Millet has been promoted due to its nutritional value and low irrigation requirement. In this study, pearl millet was selected for energy auditing, and its production amount is a direct function of energy input. The production of pearl millet needs to be augmented to fulfill an increasing demand. Pearl millet is produced using various sources

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18

Sangma, Salnamchi J., Ningaraj Belagalla, Vikram Simha H.V, et al. "Hydrothermal Treatment: A Critical Research on Improving Milling Efficiency Using the Parboiling Process for Pearl Millet." International Journal of Plant & Soil Science 36, no. 6 (2024): 140–47. http://dx.doi.org/10.9734/ijpss/2024/v36i64615.

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Hydrothermal treatment, particularly through the parboiling process, has emerged as a critical method for enhancing milling efficiency in pearl millet. This study provides a comprehensive analysis of the various aspects related to parboiling as a means to improve the quality and yield of milled pearl millet grains. The study begins by elucidating the significance of milling efficiency in pearl millet processing, considering its nutritional value and widespread consumption in regions such as sub-Saharan Africa and Asia. It then delves into the principles underlying the parboiling process, inclu

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19

Singh, S. D. "Downy Mildew of Pearl Millet." Plant Disease 79, no. 6 (1995): 545. http://dx.doi.org/10.1094/pd-79-0545.

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20

Kaurav, Ajay Singh. "Screening of Effective Media for the Growth of Pyricularia grisea under In-vitro Condition." Indian Journal of Pure & Applied Biosciences 9, no. 3 (2021): 131–35. http://dx.doi.org/10.18782/2582-2845.8658.

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Pearl millet [Pennisetum glaucoma (L.) R. Br.], belongs to family Poaceae (section Paniceae), is the world’s hardiest warm-season cereal crop with the annual rainfall of 150 mm to 1000 mm.Maximum mycelial growth was recorded in potato dextrose carrot agar medium (86.33 mm) followed by Pearl millet Potato dextrose agar (83.67 mm), potato dextrose agar (78.33 mm), Pearl millet carrot dextrose agar (71.67 mm), Pearl millet potato agar (68.33 mm), Carrot dextrose agar (60.67 mm), Pearl millet grain potato dextrose agar (58.33 mm), Oat meal agar (51.67 mm), Pearl millet dextrose agar (51.67 mm), Ca

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Swarup, Vini K., Anamika Das, Priyae Brath Gautam, Shanta Peter, and Gaurav Yadav. "Physico-chemical Characteristics of Millet Based Muffins during Storage." European Journal of Nutrition & Food Safety 16, no. 10 (2024): 57–63. http://dx.doi.org/10.9734/ejnfs/2024/v16i101556.

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Millets are excellent source of protein, minerals and dietary fibers, and therefore they can be supplemented in bakery products and plays a therapeutic role in human health. The present study is aimed at optimizing the level of pearl millet, finger millet and little millet flours for preparation of muffins. In the present study, pearl millet, finger millet and little millet flour was used at the rate of 10%, 20% and 10% respectively for treatment S1and for treatment S2, pearl millet, finger millet and little millet flour % was 10%, 15% and 15% respectively. For treatment S3, pearl millet, fing

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Sah, Uma, G. P. Dixit, Hemant Kumar, et al. "Performance of Millets in Bundelkhand Region of UP State." Indian Journal of Extension Education 57, no. 4 (2021): 120–25. http://dx.doi.org/10.48165/ijee.2021.57426.

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Time series data on area, production and productivity of major millets (2000-01 to 2019- 20) was analyzed for Bundelkhand region of Uttar Pradesh state. Sorghum was the most important millet crop that accounted for highest area (36.6%) and (34%) of total millet area and production in UP state, respectively. Chitrakoot district contributed highest area (31.6%) under millets. Among all the millets, pearl millet recorded highest growth rate in area (0.97%), production (3.57%) and productivity (1.59%) with low instability index for area. The overall area and production of millet crops recorded dec

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Kanchana, S. "A review on nutritional and mental health benefits of millets." i-manager's Journal on Life Sciences 2, no. 2 (2023): 1. http://dx.doi.org/10.26634/jls.2.2.20328.

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This paper explores the nutritional and mental health benefits of millets, challenging the idea that these ancient grains lack essential nutrients. Millets offer a natural and nutritious alternative to today's processed diets, packed with fiber, protein, and antioxidants. The paper emphasizes the cognitive benefits of incorporating iron-biofortified pearl millet, highlighting its positive effects on brain function, memory, and attention. Their antioxidants combat oxidative stress, potentially lowering the risk of chronic diseases like neurological disorders and diabetes. Despite being historic

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Saraswat, Shubhra, and Sneha Krishna. "Bajra (Pearl Millet) “The Millennium Food”." Indian Journal of Nutrition and Dietetics 56, no. 3 (2019): 325. http://dx.doi.org/10.21048/ijnd.2019.56.3.23744.

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Pearl Millet (Pennisetumglaucum) also known as Bajra is one of the oldest millet used by our ancestors and is one of the most important cereal grow in tropical semi arid regions of the world primarily Asia and Africa. It is known to have a very high fiber. In India, it is used as regular meal in states like Rajasthan and Gujarat. Previous studies have found that pearl millets are excellent source of micronutrients like iron and zinc. It also has certain antinutrient factors and inhibitors like phytic acid, polyphenols due to which the bio accessibility of iron and zinc is very low in pearl mil

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Rai, K. N., D. S. Murty, D. J. Andrews, and P. J. Bramel-Cox. "Genetic enhancement of pearl millet and sorghum for the semi-arid tropics of Asia and Africa." Genome 42, no. 4 (1999): 617–28. http://dx.doi.org/10.1139/g99-040.

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Sorghum (Sorghum bicolor (L.) Moench) and pearl millet (Pennisetum glaucum (L.) R. Br.), ranking fifth and sixth in global cereal hectarage, respectively, are the most important coarse-grain cereals in the semi-arid tropical regions of Asia and Africa. Pearl millet displays better adaptation to and is grown in relatively more marginal environments than sorghum. Under subsistence farming conditions, both crops have low grain yields (0.5-0.7 t·ha-1 for pearl millet and 0.7-0.9 t·ha-1 for sorghum), although improved hybrid cultivars give 3-4 t·ha-1 of realizable grain yields in better-endowed env

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K, RAMAMOORTHY, and CHRISTOPHER LOURDURAJ A. "Effect of intercrops and nutrients on yield attributes and yield of rainfed pearl millet." Madras Agricultural Journal 89, December (2002): 631–33. http://dx.doi.org/10.29321/maj.10.a00276.

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Field experiments conducted during kharif (September-December) 1997 and 1998 on rainfed pearlmillet at Tamil Nadu Agricultural University, Coimbatroe revealed that grain yield of pearl millet was reduced by intercropping cowpea and sunflower compared to sole stand. The pearl millet + cowpea intercropping resulted in significantly lower pearl millet grain equivalent yield compared to pearl millet as sole crop or pearl millet sunflower intercropping. Pearl millet yield was significantly lower in unfertilised control. Grain yield of pearl millet was significantly enhanced by addition of 60 kg N h

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Kumar, Sandeep, Vishal Mehta, K. K. Mourya, and Anil Kumar. "A Comprehensive Study on Trend Analysis of Area, Production and Productivity of Major Millets in India." Environment and Ecology 42, no. 4C (2024): 2030–36. https://doi.org/10.60151/envec/qqip4860.

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The present study was carried out to estimate the trend value of area, production and productivity and to measure growth rate of major millets viz., Pearl Millet, Sorghum, Finger Millet and Small Millet in India. The secondary data of the area, production and productivity of millets between the periods 1966-67 to 2020-21 has been collected form https://www.milletstats.com/apy-stats/ by using descriptive statistics, simple linear regression and compound growth rate data was analyzed. The overall time series data showed that the cultivation area has been reducing with 5.22% per annum, production

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Yadav, Rajesh, Ruchika Choudhary, and Akshita Sharma. "Response of Intercropping of Pearl Millet [Pennisetum glaucum (L.)] + Green Gram [Vigna radiata] on Yield and Economics under Sandy Loam Soils of Rajasthan, India." International Journal of Plant & Soil Science 35, no. 22 (2023): 261–68. http://dx.doi.org/10.9734/ijpss/2023/v35i224132.

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The existing experiment was conducted at MJRPU, Jaipur during 2021-22 season. Nowadays fertility of soil was decreasing day by day so the present investigation was conducted to assess the fertility as well as other effects on growth and yield of both the crops. The experiment was conducted using randomized block design with 10 treatment combination replicated thrice. The treatments were as T1-Pearl millet (drilled) + Green gram (1:1) 45 cm, T2-Pearl millet (drilled) + Green gram (2:1) 45 cm, T3-Pearl millet (drilled) + Green gram (1:2) 30 cm, T4-Pearl millet (drilled) + Green gram (2:2) 30 cm,

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Shah, A. H., H. Karar, M. S. Farooq, et al. "Effect of Last Cutting Dates on Seed Production of Multicut MB-87 – A Variety of Pearl Millet, Pennisetum glaucum (Bajra)." Cercetari Agronomice in Moldova 51, no. 2 (2018): 67–73. http://dx.doi.org/10.2478/cerce-2018-0017.

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Abstract Pearl millet (Pennisetum glaucum) is considered an important kharif crop, which is grown extensively in the arid and semi-arid tropical regions, where other crops, like sorghum and maize, fail to produce economic yields. Its grains are valued as human food, while its dry stover makes significant livestock ration in croplivestock farming system. Pearl millets (MB-87), a newly developed variety of Fodder Research Institute, Sargodha, Pakistan, is one of the best pearl millet variety, which gives more than one cutting and helps to cope with fodder lean period, as well as more income can

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Patel, K. R. "Effect of Intercropping and Fertility Levels on the Nitrogen, Phosphorus and Potash Content and Uptake by Summer Pearlmillet (Pennisetum glaucum L.) under South Gujarat Condition." Indian Journal of Pure & Applied Biosciences 9, no. 3 (2021): 174–79. http://dx.doi.org/10.18782/2582-2845.8710.

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A field experiment was conducted at College Agronomy Farm, N. M. College of Agriculture, Navsari Agricultural University, Navsari during summer, 2019 and 2020 comprising four intercropping treatments i.e. pearlmillet sole, pearlmillet+greengram, pearlmillet+cowpea, pearlmillet+clusterbean and three fertility levels viz., 75 % RDF, 100 % RDF and 125 % RDF. Among the different intercropping system examined, sole pearl millet (I1) accumulated significantly less content of N and P in pearl millet grain and straw as compared to intercropping with pulses treatments. Pearl millet + green gram (I2) re

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Gwekwe, Blessing Nhamoinesu, Prosper Chopera, Tonderayi M. Matsungo, et al. "Effect of dehulling, fermentation, and roasting on the nutrient and anti-nutrient content of sorghum and pearl millet flour." International Journal on Food, Agriculture and Natural Resources 5, no. 1 (2024): 1–7. http://dx.doi.org/10.46676/ij-fanres.v5i1.221.

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Sorghum and pearl millet contain anti-nutritional factors such as tannins and phytic acid, which limits their use in processed food products. Pre-treatment processes of these traditional grains such as dehulling, roasting, and fermentation, have potential to reduce the anti-nutritional factors. However, there is death in data on their efficacy. Therefore, this study aimed to evaluate the effect of dehulling, fermenting and roasting on the proximate, micronutrient and anti-nutritional content of sorghum and pearl millet flour from Zimbabwe. The grains were roasted, dehulled, fermented, and mill

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Millets, as Feed and Fodder for Livestock and Poultry, and Handique* Azhaguraja M. M. B. Chaudhary Da U. Ruhi Pde Manish Pandey Amjad K. Balange and Deepjyoti Baruah Bornalee. "Millets as Feed and Fodder for Livestock and Poultry." Veterinary Today 3, no. 2 (2025): 523–25. https://doi.org/10.5281/zenodo.14995548.

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Millets are small-seeded grasses and cereal crops native to India, Africa and other Asian countries. India is the largest grower of millets accounting 41% of total millet production followed by Niger (11.5%) and China (7.6%). Various millet varieties are cultivated across the country, including Pearl Millet (Bajra), Sorghum (Jowar), Finger Millet (Ragi), Foxtail Millet, Kodo Millet, Barnyard Millet, Proso Millet, Little Millet, and pseudo-millets like Buckwheat and Amaranth. India produced about 9.5 million metric tons of pearl millet (bajra) and 4.4 million metric tons of sorghum (jowar). Raj

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K. Swarup, Vini, Anamika Das, Sandeep G. M. Prasad, Sangeeta Shukla, and B. K. Bharti. "Studies on the effect of variation of different types of powdered millet on quality attributes of muffins." Emergent Life Sciences Research 10, no. 02 (2024): 32–39. https://doi.org/10.31783/elsr.2024.1023239.

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In the whole world, millets are found to be one of the oldest cultivated crops in gaining popularity as a nutritious and healthy food due to its high nutritional value and great application scope in the bakery industry such as muffins. In this study, we discuss the nutritional profile, textural analysis and microbial study of the millet based muffin. This muffin has been prepared by mixing three different millets on different levels i.e., pearl millet flour, finger millet flour and little millet flour. The different samples were prepared in various treatments viz., M1, M2, M3 in the ratios of

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Agbaje, Maryam T., Abdullahi A. Adegoke, Peter Olaniyi, et al. "Effects of Fermentation Period on some Quality Attributes of Pearl Millet Chin-Chin." FUOYE Journal of Engineering and Technology 9, no. 3 (2024): 370–77. https://doi.org/10.4314/fuoyejet.v9i3.1.

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This study was conducted to evaluate the quality of chinchin made from fermented pearl millet grain flour. Pearl millet grains were fermented for different periods (0, 12, 24, 36, 48 and 60 hours), dried and milled into flour. The pearl millet flour was thereafter, combined with other ingredients and processed into chinchin. The proximate composition, texture profile, anti-nutrient content (phytate) and sensory evaluation of the chinchin were determined. There were significant differences (P<0.05) in the proximate composition of the chinchin samples with values ranging from 9.07-9.79%, 17.5

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Ruiz-Giralt, Abel, Stefano Biagetti, Marco Madella, and Carla Lancelotti. "Small-scale farming in drylands: New models for resilient practices of millet and sorghum cultivation." PLOS ONE 18, no. 2 (2023): e0268120. http://dx.doi.org/10.1371/journal.pone.0268120.

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Finger millet, pearl millet and sorghum are amongst the most important drought-tolerant crops worldwide. They constitute primary staple crops in drylands, where their production is known to date back over 5000 years ago. Compared to other crops, millets and sorghum have received less attention until very recently, and their production has been progressively reduced in the last 50 years. Here, we present new models that focus on the ecological factors driving finger millet, pearl millet and sorghum traditional cultivation, with a global perspective. The interaction between environment and tradi

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Reddy, Madhavi, Shivakumara C.S, and Aneesha Aneesha. "Flour and Dough Quality of Millets and Their Suitability for Preparation of Traditional South Indian Roti." JOURNAL OF CLINICAL AND BIOMEDICAL SCIENCES 16, no. 1 (2019): 13–18. http://dx.doi.org/10.58739/jcbs/v09i1.4.

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Background: India is a land of millets. Millets are the most nutritious grains. India contributes to world’s 35% production but the consumption of millet and their products is limited. Objectives: The present study is to determine the flour and dough quality of different milletsand their Suitability for Preparation of Traditional South Indian Rotis (viz., Finger Millet, Kodo Millet, Foxtail Millet, Pearl Millet, Barnyard Millet, Little Millet, Proso Millet and Sorghum). Materials and Methods: Eight varieties of millets were procured from local market of Kolar and utilized for the study. Result

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Parmar, Jignesh K., A. D. Kalola, Darshan L. Kothiya, and Krunal Panchal. "Statistical Modeling for Area of Pearl Millet in Gujarat, India." European Journal of Nutrition & Food Safety 17, no. 3 (2025): 312–26. https://doi.org/10.9734/ejnfs/2025/v17i31669.

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The study focuses on modeling the area under pearl millet cultivation in Gujarat, India, using various statistical methods. The analysis employs both parametric (ARIMA, linear, non-linear and Exponential Smoothing State Space models) and non-parametric (LOESS smoothing) approaches. Data from 1980-81 to 2021-22 were used, with models trained on data up to 2013-14 and tested on subsequent data. The study found that the cubic and logistic models provided the best fit among linear and non-linear models, respectively, while ARIMA (0,1,1) with drift and ETS (A,A,N) were optimal among time series mod

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Shiyal, V. N., V. M. Patel, M. K. Gamit, K. K. Patel, and P. L. Kotadiya. "Effect of Pearl Millet (Pennisetum glaucum L.)- Pulses Intercropping System with Nutrient Management on Growth and Yield of Pearl Millet." International Journal of Environment and Climate Change 13, no. 11 (2023): 1950–59. http://dx.doi.org/10.9734/ijecc/2023/v13i113353.

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A field experiment was conducted at the College Farm, N. M. College of Agriculture, Navsari Agricultural University, Navsari (Gujarat) to study the effect of pearl millet (Pennisetum glaucum L.) - pulses intercropping system and nutrient management on growth and yield of pearl millet during summer season of the years 2021 and 2022. The experiment was laid out in a split plot design consisting 24 treatment combinations replicated thrice. The main plot treatments comprised of four intercropping system viz., sole pearl millet (I1), pearl millet + greengram (I2), pearl millet + blackgram (I3), pea

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Lauriault, Leonard M., Murali K. Darapuneni, and Gasper K. Martinez. "Pearl Millet-Cowpea Forage Mixture Planting Arrangement Influences Mixture Yield and Nutritive Value in Semiarid Regions." Crops 3, no. 4 (2023): 266–75. http://dx.doi.org/10.3390/crops3040024.

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Pearl millet (Pennisetum glaucum (L.) R. Br.) and cowpea (Vigna unguiculata L. Walp.) are well-adapted to semiarid regions. A two-year study at New Mexico State University’s Rex E. Kirksey Agricultural Science Center at Tucumcari, NM, USA, compared monoculture pearl millet and cowpea with their mixtures in various row arrangements in four randomized complete blocks each year. Treatments included monoculture pearl millet (millet) and cowpea (cowpea), pearl millet and cowpea mixture planted in the same row (millet–cowpea), the species planted in alternate rows (millet–cowpea 1:1), the species pl

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Praveen-Kumar, R. K. Aggarwal, and James F. Power. "Cropping systems: Effects on soil quality indicators and yield of pearl millet in an arid region." American Journal of Alternative Agriculture 12, no. 4 (1997): 178–84. http://dx.doi.org/10.1017/s0889189300007530.

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AbstractWhile crop rotations improve soil quality indicators and crop yields in humid temperate regions, much less information is available under harsher arid tropical and subtropical conditions. A field experiment conducted from 1990 to 1993 compared the effect of continuous pearl millet and pearl millet-fallow systems with six rotations of pearl millet that included one, two, or three years of a legume (cluster bean or mung bean). Data were collected on several soil quality indicators and pearl millet yield. Continuous pearl millet monoculture for three y ears did not affect soil organic C,

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Dadarwal, R. S., Vishal Ahlawat, Kautilya Chaudhary, M. K. Jat, and Kavita . "Moisture Conservations Options for Boosting System Productivity under Pearl Millet: Cluster Bean Strip Intercropping." International Journal of Plant & Soil Science 35, no. 2 (2023): 66–73. http://dx.doi.org/10.9734/ijpss/2023/v35i22760.

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The present investigation was carried out to study the Moisture conservations options for boosting system productivity under Pearl millet: Cluster bean strip intercropping under aberrant weather situations of south-western Haryana. The experiment was laid out in randomized block design comprising nine treatments replicated thrice. Pearl millet: Cluster bean strip cropping (6:3) under deep summer ploughing recorded maximum land equivalent ratio (1.37) and pearl millet equivalent yield (29.30 q/ha) over conventional and straw mulching practices. While, the highest gross return Rs. 50134, net ret

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KAUR, PARAMJOT, MONIKA SOOD, JULIE D. BANDRAL, and RAJKUMARI KAUL. "Formulation and quality characterization of flat bread from pearl millet blended composite flour." Indian Journal of Agricultural Sciences 87, no. 9 (2017): 1174–78. http://dx.doi.org/10.56093/ijas.v87i9.74164.

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In the present study, pearl millet flour was blended with refined wheat flour and soy protein isolates for the development of flat bread. The developed products were stored for 18 days to ascertain the changes in physico-chemical and sensory characteristics. In case of flat bread, water absorption of composite flour showed a significant increase with the incorporation of pearl millet flour, whereas gluten content and falling number decreased with the increase in percentage of pearl millet flour. Although, T6 (40:50:10:: pearl millet flour: refined wheat flour: soy protein isolates in flat brea

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Zahid Hussain, Osama Naseer, and Roohul Amin. "Evaluating Intercropping Limitations of Cowpea (Vignaunguiculata L.), Pearl Millet (Pennisetumglaucum L.), and Maize (Zea Mays L.)." Kashf Journal of Multidisciplinary Research 1, no. 08 (2024): 1–11. https://doi.org/10.71146/kjmr39.

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Fodder scarcity is a main problem in boosting of livestock sector. Hypothesis was made in order to increase fodder yield per unit of land by intercropping of cowpeas, pearl millet and maize. Constraints and yield potentials of these three crops are essential before widespread cultivation at District Charsadda. Field experiment was conducted at Agriculture Research Farm (ARF), Bacha Khan University, Charsadda. Cowpeas, pearl Millet and Maize were intercropped in simultaneous and alternate row allocations i.e. sole, 1:1:1 and 2:2:2 ratios in the field conditions. The trial was analyzed with RCB

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Vanitha, J. Mahendran R. Jegadeeswaran M. Dineshkumar J. Nandhakumar S. Harshavardhan S. Saravanaperumal S. "The cultivation of little millet and its numerous benefits." Trends In Agriculture Science 2, no. 7 (2023): 578–81. https://doi.org/10.5281/zenodo.8195882.

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India’s ancient forgotten food grain (millet) is quickly evolving into a nutrient dense, naturally gluten-free, low glycaemic index superfood of the future in this international year of millets (2023). Millets, the nutri-cereals, are packed with energy protein, minerals and can fight diabetes, heart disease and malnutrition. India celebrated 2018 as the year of millets to exhibit the importance of millet. Based on the size of a grain, millets are classified into two classes called major and minor millets by the food safety and standards authority of India (FSSAI). According to the FSSAI,

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Kohli, Deepak. "Shri Anna: Medium of overall development." Anusandhaan - Vigyaan Shodh Patrika 11, no. 01 (2023): 127–29. https://doi.org/10.22445/10.22445/avsp.v11i1.19.

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In the global market, coarse grains are known as Shri Anna in India due to their nutritional richness. Millets is a super food. Coarse grains grown in India include pearl millet, jowar, finger millet and minor millets like proso millet, kodo millet, small millet, Kangni millet, browntop millet, barnyard millet, chaulai and buckwheat, (millet, ragi, buckwheat, buckwheat, Cheena, Sanwa, Kodo) etc. The year 2023 has been declared the International Year of Millets. India is the largest producer of millets i.e. Sri Anna. Today, India has the potential to lead the world as a major country in the glo

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M, Sowmiya, Sharmili K, Ramachander S, and Dinesh Kumar P. "Studies on Pearl Millet-Based Intercropping System under Rainfed Condition of Coimbatore District, Tamil Nadu, India." International Journal of Environment and Climate Change 14, no. 4 (2024): 871–76. http://dx.doi.org/10.9734/ijecc/2024/v14i44165.

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Aim: The aim of the study is to ascertain the response of pearl millet under intercropping system with pulses and their ability to produce higher yield under intercropping conditions. Study Design: The study was carried out in Randomized block design (RBD). Place and Duration of Study: The field experiment was conducted during rabi season of 2023-2024 at Karunya Institute of technology and Sciences, Coimbatore, Tamil Nadu. Methodology: The experiment was laid out in randomized block design and replicated thrice. It consisted of eleven treatments comprising of pearl millet as main crop and puls

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Kaushik, S. K., and R. C. Gautam. "Effect of nitrogen and phosphorus on the production potential of pearl millet–cow pea or green gram intercropping systems under rainfed conditions." Journal of Agricultural Science 108, no. 2 (1987): 361–64. http://dx.doi.org/10.1017/s0021859600079387.

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SummaryResults are described of an experiment involving various pearl millet–cow pea or green gram planting and interplanting systems under four levels of nitrogen and two levels of phosphorus. Planting of pearl millet in paired rows of 30 and 70 cm gave as much yield as normal planting in uniform rows of 50 cm. The productivity per unit area was increased considerably when pearl millet was interplanted with one row of cow pea or green gram. Cow pea gave higher yield than green gram. Nitrogen fertilizer increased pearl millet as well as intercrops yield significantly. Pearl millet responded up

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N, SUBBARAMAN, JAYARAMAN N, GOMATHINAYAGAM P, et al. "COCu H8: A high yielding downy mildew resistant pearl millet hybrid." Madras Agricultural Journal 89, september (2002): 487–90. http://dx.doi.org/10.29321/maj.10.a00255.

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The pearl millet hybrid TNBH 5635 is a cross between 732 A and PT 4550, was developed at the Department of Millets, Centre for Plant Breeding and Genetics, TNAU, Coimbatore. This new hybrid recorded a mean grain yield of 2841 kg ha-1 under rainfed condition and 3682 kg ha-1 under irrigated conditions. This hybrid exhibited resistance to downy mildew disease. It has acceptable cooking quality. Hence the culture TNBH 5635 was released as COCu H 8 pearl millet hybrid for commercial cultivation in Tamil Nadu.

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Rajaiah, P., Ch Sravan Kumar, B. Laxman, B. Vennela, and A. Pramod Reddy. "Performance Evaluation of Motorized Millet Thresher." Journal of Scientific Research and Reports 31, no. 1 (2025): 91–96. https://doi.org/10.9734/jsrr/2025/v31i12749.

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Millets are grown in semi-arid regions of the world which require less water to grow, particularly these crops were grown in Asia and. African continents of the world. Telangana has a semi-arid weather condition which is a suitable environment for the cultivation of millets. Commonly cultivated millets in Telangana are Sorghum, Pearl millet, Finger millet (major millets) Foxtail, little, Kodo, Proso and Barnyard millet (minor millets). A study was conducted to evaluate the performance of CIAE developed motorized thresher. The thresher was evaluated for three millets, Foxtail, Barnyard and Fing

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Bhakar, Sandeep, Aditya, P. S. Shehrawat, and B. Arulmanikandan. "A Study on Awareness and Adoption Level of Farmers’ about Millet Production in Haryana, India." Journal of Scientific Research and Reports 30, no. 12 (2024): 307–18. https://doi.org/10.9734/jsrr/2024/v30i122675.

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Despite growing awareness and efforts to promote millet cultivation, the millet remains underutilized due to limited specific awareness and adoption about millets Hence there is a need to promote research, improve market access, and create awareness about the benefits and efforts of millet production. The aim of the study is to evaluate the farmer’s awareness level about millet production, assess the farmer’s adoption level of millet production and find out the constraints encountered by farmers in millet production. The investigation was carried out in the districts of Hisar and Mahendergarh

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