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Journal articles on the topic 'Pearling'

Author: Grafiati

Published: 4 June 2021

Last updated: 31 January 2023

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1

Rafik, Sifeddine, Mohamed Rahmani, Juan Pablo Rodriguez, Said Andam, Amine Ezzariai, Mohamed El Gharous, Salwa Karboune, Redouane Choukr-Allah, and Abdelaziz Hirich. "How Does Mechanical Pearling Affect Quinoa Nutrients and Saponin Contents?" Plants 10, no. 6 (June 3, 2021): 1133. http://dx.doi.org/10.3390/plants10061133.

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Agriculture is facing many challenges, such as climate change, drought, and salinity, which call for urgent interventions for fast adaptation and crop diversification. The introduction of high-value and stress tolerant crops such as quinoa would be a judicious solution to overcome constraints related to abiotic stress and to increase land productivity and farmers’ incomes. The implementation of quinoa in Morocco has not been supported by a full valorization program to control the quality of quinoa seeds. The novelty of this work is to assess the pearling operation as an efficient method of sap

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2

Sots, S., I. Kustov, and Y. Kuzmenko. "SOME FEATURES OF BARLEY AND OATS PROCESSING." Grain Products and Mixed Fodder’s 19, no. 3 (November 14, 2019): 34–40. http://dx.doi.org/10.15673/gpmf.v19i3.1510.

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It is proved the high effectiveness of using naked oats varieties Salomon and Samuel and hull-less barley variety Achilles as raw material for production new groats products with high biological value. Researched modes of pearling, water heat treatment and its impact on yield of pearled and flaked groats. The technological scheme of processing hull less barley and naked oats for producing groats, flakes, mixtures of groats and flakes were developed. Technology includes grain cleaning stage, grain water heat treatment, pearling, sorting of pearling products, pearled groat water heat treatment,

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3

Chaïeb, Sahraoui, and Sergio Rica. "Spontaneous curvature-induced pearling instability." Physical Review E 58, no. 6 (December 1, 1998): 7733–37. http://dx.doi.org/10.1103/physreve.58.7733.

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4

Sots, S., I. Kustov, Y. Kuzmenko, and O. Vereshchynskyi. "FEATURES OF PROCESSING OATS INTO GROATS PRODUCTS." Grain Products and Mixed Fodder’s 19, no. 4 (February 3, 2020): 30–36. http://dx.doi.org/10.15673/gpmf.v19i4.1587.

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In the given article the existing technologies of hulled oats grain processing into groats products were analyzed. The possibilities of using new breeding varieties of oats to improve existing technologies were analyzed. Advantages using naked oat varieties for the production of groats and flakes were considered. Results of research influence intensity of pearling and water heat treatment on yield of pearled groats and its quality indicators were shown. The high efficiency of use naked oats for the production of pearled groats with regulated quality indicators was determined. It was found that

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5

Sławińska, Martyna, Michał Sobjanek, Joanna Dawicka, Joanna Kłudkowska, and Roman Nowicki. "Penile changes due to genital pearling (fang muk)." Dermatology Review 1 (2017): 64–65. http://dx.doi.org/10.5114/dr.2017.66224.

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6

Vella, Marco, Alberto Abrate, Stefania Zerbo, Antonietta Lanzarone, Carlo Pavone, and Alchiede Simonato. "Spontaneous extrusion of male genital pearling." Urology Case Reports 38 (September 2021): 101728. http://dx.doi.org/10.1016/j.eucr.2021.101728.

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7

Morse, Robyn. "Pearling and the Language of Freedom." Journal of Global Slavery 7, no. 3 (October 6, 2022): 317–46. http://dx.doi.org/10.1163/2405836x-00703003.

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Abstract As international anti-slavery pressure on the British increased in the early twentieth century, officials in the Persian Gulf began to manumit a growing number of enslaved persons. Enslaved pearl divers needed to physically approach the British in order to start their manumission application. In this process, their memories and history would be typically condensed into a one-page document. I argue that not just imperial archival methods influenced these statements, but the memory of British imperial experience with slavery influenced the ways in which they approached, understood, and

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8

Boedec, G., M. Jaeger, and M. Leonetti. "Pearling instability of a cylindrical vesicle." Journal of Fluid Mechanics 743 (March 4, 2014): 262–79. http://dx.doi.org/10.1017/jfm.2014.34.

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AbstractA cylindrical vesicle under tension can undergo a pearling instability, characterized by the growth of a sinusoidal perturbation which evolves towards a collection of quasi-spherical bulbs connected by thin tethers, like pearls on a necklace. This is reminiscent of the well-known Rayleigh–Plateau instability, where surface tension drives the amplification of sinusoidal perturbations of a cylinder of fluid. We calculate the growth rate of perturbations for a cylindrical vesicle under tension, considering the effect of both inner and outer fluids, with different viscosities. We show that

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9

Naseeb, Haifa Tawfeeq, Jongoh Lee, and Heejae Choi. "Elevating Cultural Preservation Projects into Urban Regeneration: A Case Study of Bahrain’s Pearling Trail." Sustainability 13, no. 12 (June 10, 2021): 6629. http://dx.doi.org/10.3390/su13126629.

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The island of Muharraq in the Kingdom of Bahrain was previously in a state of socioeconomic disrepair and neglect, until the nine years-long “Pearling Trail” project revived the area. Historically, Muharraq’s importance inheres in it being the main trade center of the Middle East since the Mesopotamian period, especially as the source of the finest pearls in the world. However, the discovery of oil that led to the rapid urbanization of the region and Japan perfecting the production of cultured pearls had meant that Muharraq dwindled out of cultural significance. Due to the residents’ dissatisf

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10

Yu, Yan, and Steve Granick. "Pearling of Lipid Vesicles Induced by Nanoparticles." Journal of the American Chemical Society 131, no. 40 (October 14, 2009): 14158–59. http://dx.doi.org/10.1021/ja905900h.

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11

Yan, Zengshuai, Shixin Li, Zhen Luo, Yan Xu, and Tongtao Yue. "Membrane nanotube pearling restricted by confined polymers." Soft Matter 14, no. 46 (2018): 9383–92. http://dx.doi.org/10.1039/c8sm01711e.

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Combining dissipative particle dynamics simulations, free energy calculations, and a force analysis, we propose and demonstrate that the membrane nanotube pearling can be restricted by confined polymers.

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12

Heisel, Scott, Paul Schwarz, and John Barr. "Preharvest Sprout Damage as Measured by Pearling." Journal of the American Society of Brewing Chemists 62, no. 2 (April 2004): 59–62. http://dx.doi.org/10.1094/asbcj-62-0059.

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13

Powers, Thomas R., and Raymond E. Goldstein. "Pearling and Pinching: Propagation of Rayleigh Instabilities." Physical Review Letters 78, no. 13 (March 31, 1997): 2555–58. http://dx.doi.org/10.1103/physrevlett.78.2555.

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14

Whited, B., J. Rossignac, G. Slabaugh, T. Fang, and G. Unal. "Pearling: Stroke segmentation with crusted pearl strings." Pattern Recognition and Image Analysis 19, no. 2 (June 2009): 277–83. http://dx.doi.org/10.1134/s1054661809020102.

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15

Mousia, Zoe, Sarah Edherly, Severino S. Pandiella, and Colin Webb. "Effect of wheat pearling on flour quality." Food Research International 37, no. 5 (June 2004): 449–59. http://dx.doi.org/10.1016/j.foodres.2004.02.012.

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16

Yue, Tongtao, Falin Tian, Mingbin Sun, Xianren Zhang, and Fang Huang. "Inter-tube adhesion mediates a new pearling mechanism." Physical Chemistry Chemical Physics 18, no. 1 (2016): 361–74. http://dx.doi.org/10.1039/c5cp04579g.

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17

Yue, Tongtao, Xianren Zhang, and Fang Huang. "Molecular modeling of membrane tube pearling and the effect of nanoparticle adsorption." Phys. Chem. Chem. Phys. 16, no. 22 (2014): 10799–809. http://dx.doi.org/10.1039/c4cp01201a.

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18

Galán, María Gimena, and SR Drago. "Parboiling of sorghum grains as a strategy to improve endosperm yield and mineral content of refined flours." Food Science and Technology International 25, no. 1 (August 15, 2018): 16–23. http://dx.doi.org/10.1177/1082013218794593.

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The aims were (i) to optimize the parboiling/decorticating process by assessing the effects of parboiling soaking temperature (60–80 ℃) and pearling time (4–6 min and 5.5–9.5 min for red and white sorghum) on endosperm yield and ash content, to obtain pregelatinized refined flours from parboiling sorghum (RF-PS) and (ii) to evaluate the final content of selected nutrients in RF-PS obtained in these optimal conditions. Endosperm yield decreased with the increase of pearling time, and a maximum around 70 ℃ soaking temperature was observed. Ash content decreased with increasing soaking temperatur

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19

Bleidere, Māra, Zaiga Jansone, Ilze Grunte, and Ida Jakobsone. "Biochemical Composition of Spring Barley Grain Pearled to Varying Degrees." Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences. 71, no. 6 (December 1, 2017): 468–73. http://dx.doi.org/10.1515/prolas-2017-0082.

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Abstract Differences in biochemical composition in dehulled and pearled grain samples affected by the various degrees of pearling were studied for spring barley (Hordeum vulgare L.). Twelve covered spring barley and two hulless genotypes were examined. Commercial samples of pearled barley were included for comparison. Covered barley grain samples were pearled using a small-scale barley pearler to obtain dehulled and pearled barley grain products with pearling percentage of 12% and 30%, respectively. Significant differences were observed in the chemical composition between dehulled grain and pe

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20

Haidara, Hamidou. "Wetting-mediated collective tubulation and pearling in confined vesicular drops of DDAB solutions." Soft Matter 10, no. 47 (2014): 9460–69. http://dx.doi.org/10.1039/c4sm01579g.

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21

Paul, Gayatri, Prasanta Kumar Das, and Indranil Manna. "Motion, deformation and pearling of ferrofluid droplets due to a tunable moving magnetic field." Soft Matter 16, no. 6 (2020): 1642–52. http://dx.doi.org/10.1039/c9sm02224d.

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22

Ruggeri, Stefania, Elisa De Arcangelis, Altero Aguzzi, Maria Cristina Messia, and Emanuele Marconi. "Design of Cereal Products Naturally Enriched in Folate from Barley Pearling By-Products." Nutrients 14, no. 18 (September 10, 2022): 3729. http://dx.doi.org/10.3390/nu14183729.

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Folate is a fundamental vitamin for human health in prevention of many diseases; however, unfortunately its deficiency is widespread, so a greater availability of folate rich foods is desirable. The aim of this study was to design new cereal products naturally enriched in folate using barley flour from pearling as ingredient. Folate content of unfortified and fortified commercial grain-based products was considered to identify the best ingredients for new formulation and for folate content comparisons. Nineteen Italian barley cultivars were evaluated for their folate content and Natura was cho

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23

Vlahovska, Petia M. "Voltage-morphology coupling in biomimetic membranes: dynamics of giant vesicles in applied electric fields." Soft Matter 11, no. 37 (2015): 7232–36. http://dx.doi.org/10.1039/c5sm01050k.

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Giant vesicles in electric fields display a plethora of intriguing dynamics (formation of edges, pearling, phase separation) that highlight a lack of comprehensive understanding of membrane electromechanics.

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24

Liyana-Pathirana, Chandrika, Jim Dexter, and Fereidoon Shahidi. "Antioxidant Properties of Wheat As Affected by Pearling." Journal of Agricultural and Food Chemistry 54, no. 17 (August 2006): 6177–84. http://dx.doi.org/10.1021/jf060664d.

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25

Caballero, David, Inês Mendes Pinto, Boris Y. Rubinstein, and Josep Samitier. "Protrusion membrane pearling emerges during 3D cell division." Physical Biology 16, no. 6 (October 10, 2019): 066009. http://dx.doi.org/10.1088/1478-3975/ab4549.

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26

Tsafrir, Ilan, Dror Sagi, Tamar Arzi, Marie-Alice Guedeau-Boudeville, Vidar Frette, Daniel Kandel, and Joel Stavans. "Pearling Instabilities of Membrane Tubes with Anchored Polymers." Physical Review Letters 86, no. 6 (February 5, 2001): 1138–41. http://dx.doi.org/10.1103/physrevlett.86.1138.

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27

Bar-Ziv, Roy, Tsvi Tlusty, and Elisha Moses. "Critical Dynamics in the Pearling Instability of Membranes." Physical Review Letters 79, no. 6 (August 11, 1997): 1158–61. http://dx.doi.org/10.1103/physrevlett.79.1158.

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28

Sinha, Kumari Priti, Siddharth Gadkari, and Rochish M. Thaokar. "Electric field induced pearling instability in cylindrical vesicles." Soft Matter 9, no. 30 (2013): 7274. http://dx.doi.org/10.1039/c3sm00052d.

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29

Wang, Ruohang, Apostolis A. Koutinas, and Grant M. Campbell. "Effect of pearling on dry processing of oats." Journal of Food Engineering 82, no. 3 (October 2007): 369–76. http://dx.doi.org/10.1016/j.jfoodeng.2007.02.051.

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30

Vlahovska, Petia M. "Asymmetric shapes and pearling of a stretched vesicle." Journal of Fluid Mechanics 754 (July 31, 2014): 1–4. http://dx.doi.org/10.1017/jfm.2014.373.

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AbstractClosed bilayer membranes (vesicles) display a plethora of non-spherical shapes under equilibrium conditions, unlike drops and bubbles which are kept spherical by surface tension. Even more complex behaviour arises under applied flow. Intriguingly, a vesicle can adopt asymmetric shapes even under symmetric forcing such as uniaxial extensional flow. Narasimhan, Spann & Shaqfeh (J. Fluid Mech., vol. 750, 2014, pp. 144–190) explain the mechanism of this peculiar instability and trace its origin to the tension which develops in the area-incompressible membrane in response to the applied

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31

Su, Yu-Cheng, and Jeff Z. Y. Chen. "A model of vesicle tubulation and pearling induced by adsorbing particles." Soft Matter 11, no. 20 (2015): 4054–60. http://dx.doi.org/10.1039/c5sm00565e.

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32

Hirich, Abdelaziz, Sifeddine Rafik, Mohamed Rahmani, Amira Fetouab, Fatima Azaykou, Kaoutar Filali, Hayatullah Ahmadzai, et al. "Development of Quinoa Value Chain to Improve Food and Nutritional Security in Rural Communities in Rehamna, Morocco: Lessons Learned and Perspectives." Plants 10, no. 2 (February 5, 2021): 301. http://dx.doi.org/10.3390/plants10020301.

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Agricultural production in the Rehamna region, Morocco is limited with various challenges including drought and salinity. Introduction of climate resilient and rustic crops such as quinoa was an optimal solution to increase farmer’s income and improve food security. This study summarizes results obtained from a research project aiming to develop quinoa value chain in Morocco. The study tackled several aspects including agronomic traits (yield and growth), transformation, quality (nutritional and antinutritional traits) and economic analysis and, finally, a strength–weaknesses–opportunities–thr

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33

Narsimhan, Vivek, Andrew P. Spann, and Eric S. G. Shaqfeh. "Pearling, wrinkling, and buckling of vesicles in elongational flows." Journal of Fluid Mechanics 777 (July 15, 2015): 1–26. http://dx.doi.org/10.1017/jfm.2015.345.

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Tubular vesicles in extensional flow can undergo ‘pearling’, i.e. the formation of beads in their central neck reminiscent of the Rayleigh–Plateau instability for droplets. In this paper, we perform boundary integral simulations to determine the conditions for the onset of this instability. Our simulations agree well with experiments, and we explore additional topics such as the role of the vesicle’s initial shape on the number of pearls formed. We also compare our simulations to simple physical models of pearling that have been presented in the literature, where the vesicle is approximated as

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34

Yeung, Judy, and Thava Vasanthan. "Pearling of Hull-less Barley: Product Composition and Gel Color of Pearled Barley Flours As Affected by the Degree of Pearling." Journal of Agricultural and Food Chemistry 49, no. 1 (January 2001): 331–35. http://dx.doi.org/10.1021/jf000893e.

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35

Goldstein, Raymond E., Philip Nelson, Thomas Powers, and Udo Seifert. "Front Progagation in the Pearling Instability of Tubular Vesicles." Journal de Physique II 6, no. 5 (May 1996): 767–96. http://dx.doi.org/10.1051/jp2:1996210.

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36

Coveas, J. L., S. T. Milner, and W. B. Russel. "Late Stages of the “Pearling" Instability in Lipid Bilayers." Journal de Physique II 7, no. 9 (September 1997): 1185–204. http://dx.doi.org/10.1051/jp2:1997180.

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37

Bar-Ziv, R., T. Tlusty, E. Moses, S. A. Safran, and A. Bershadsky. "Pearling in cells: A clue to understanding cell shape." Proceedings of the National Academy of Sciences 96, no. 18 (August 31, 1999): 10140–45. http://dx.doi.org/10.1073/pnas.96.18.10140.

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38

Martínez, Julia. "Steve Mullins explores schooner-based pearling in North Australia." History Australia 17, no. 1 (January 2, 2020): 201–2. http://dx.doi.org/10.1080/14490854.2020.1719015.

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39

Lampi, Anna-Maija, Robert A. Moreau, Vieno Piironen, and Kevin B. Hicks. "Pearling barley and rye to produce phytosterol-rich fractions." Lipids 39, no. 8 (August 2004): 783–87. http://dx.doi.org/10.1007/s11745-004-1296-1.

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40

Nelson, Philip, Thomas Powers, and Udo Seifert. "Dynamical Theory of the Pearling Instability in Cylindrical Vesicles." Physical Review Letters 74, no. 17 (April 24, 1995): 3384–87. http://dx.doi.org/10.1103/physrevlett.74.3384.

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41

van Donkelaar, Laura H. G., Jos A. Hageman, Serhat Oguz, Tom R. Noordman, Remko M. Boom, and Atze-Jan van der Goot. "Combining unmalted barley and pearling gives good quality brewing." Journal of the Institute of Brewing 122, no. 2 (May 12, 2016): 228–36. http://dx.doi.org/10.1002/jib.319.

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42

Yu, Sarah. "Broome Creole: Aboriginal and Asian Partnerships along the Kimberley Coast." Queensland Review 6, no. 2 (November 1999): 59–73. http://dx.doi.org/10.1017/s132181660000115x.

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Romantic Broome — the pearling centre of the North West … the locale of exciting novels! White-sailed luggers skimming across azure seas in the early dawn. Colowful Asiatics jostling in Sheba Lane — the famous street 0’ Pearls. And languorous tropical nights beneath the glittering southern Cross.

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43

Vink, Markus. "Pearls, People, and Power: Pearling and Indian Ocean worlds; Octopus Crowd: Maritime history and the business of Australian pearling in its schooner age." Mariner's Mirror 106, no. 4 (October 1, 2020): 491–94. http://dx.doi.org/10.1080/00253359.2020.1820738.

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44

Karbalaeikhani, Ali, Ali Mehrabi, and Alireza Saied. "Bone Grafting Surgery, A Detailed Review of History." Journal of Research in Orthopedic Science 8, no. 4 (November 1, 2021): 171–76. http://dx.doi.org/10.32598/jrosj.8.4.109.2.

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Bone grafting is a surgical procedure, dating back to the Neolithic era. This paper to review the history of bone grafting surgery. The search was conducted in PubMed, Embase, Web of Science and Google scholar databases for any related article, as well as pearling of the references of these papers.

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45

Kraitzman, Noa, and Keith Promislow. "Pearling Bifurcations in the Strong Functionalized Cahn--Hilliard Free Energy." SIAM Journal on Mathematical Analysis 50, no. 3 (January 2018): 3395–426. http://dx.doi.org/10.1137/16m1108406.

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46

SAHAY, K. M., and A. P. GANDHI. "Studies on the pearling and milling of sorghum (Sorghum bicolor)." International Journal of Food Science & Technology 20, no. 2 (June 28, 2007): 245–49. http://dx.doi.org/10.1111/j.1365-2621.1985.tb01921.x.

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47

Carter, Robert. "The History and Prehistory of Pearling in the Persian Gulf." Journal of the Economic and Social History of the Orient 48, no. 2 (2005): 139–209. http://dx.doi.org/10.1163/1568520054127149.

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AbstractThe paper presents an analysis and synthesis of historical and archaeological data on pearl fishing in the Persian Gulf. The history of pearling in the region is reviewed, from the earliest possible references to the mid 20th century. Economic data from the 18th–20th centuries CE is analysed in detail, to de fine the economic course of the pearling industry during that time, and assess the impact on human settlement in the region. The archaeological data for pearl fishing are then examined, from the 6th millennium BCE onwards, and compared to the historical evidence. The results of arc

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48

Yue, Tongtao, Yan Xu, Mingbin Sun, Xianren Zhang, and Fang Huang. "How tubular aggregates interact with biomembranes: wrapping, fusion and pearling." Physical Chemistry Chemical Physics 18, no. 2 (2016): 1082–91. http://dx.doi.org/10.1039/c5cp06511a.

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How soft tubular aggregates interact with biomembranes is crucial for understanding the formation of membrane tubes connecting two eukaryotic cells, which are initially created from one cell and then connect with the other.

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49

Mullins, Steve. "Book Review: Pearling in the Arabian Gulf: A Kuwaiti Memoir." International Journal of Maritime History 14, no. 1 (June 2002): 398–99. http://dx.doi.org/10.1177/084387140201400165.

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50

Bendejacq, D., M. Joanicot, and V. Ponsinet. "Pearling instabilities in water-dispersed copolymer cylinders with charged brushes." European Physical Journal E 17, no. 1 (March 24, 2005): 83–92. http://dx.doi.org/10.1140/epje/i2004-10111-4.

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