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Academic literature on the topic 'Pecten maximus – Toxicologie'
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Journal articles on the topic "Pecten maximus – Toxicologie"
Stone, H. C., S. B. Wilson, and J. Overnell. "Cadmium-Binding Proteins in the Scallop Pecten maximus." Environmental Health Perspectives 65 (March 1986): 189. http://dx.doi.org/10.2307/3430179.
Full textStone, H. C., S. B. Wilson, and J. Overnell. "Cadmium-binding proteins in the scallop Pecten maximus." Environmental Health Perspectives 65 (March 1986): 189–91. http://dx.doi.org/10.1289/ehp.8665189.
Full textBlanco, Juan, Ángeles Moroño, Fabiola Arévalo, et al. "Twenty-Five Years of Domoic Acid Monitoring in Galicia (NW Spain): Spatial, Temporal and Interspecific Variations." Toxins 13, no. 11 (2021): 756. http://dx.doi.org/10.3390/toxins13110756.
Full textTurner, Andrew D., Adam M. Lewis, Robert G. Hatfield, Angus W. Galloway, and Wendy A. Higman. "Transformation of paralytic shellfish poisoning toxins in Crassostrea gigas and Pecten maximus reference materials." Toxicon 60, no. 6 (2012): 1117–34. http://dx.doi.org/10.1016/j.toxicon.2012.07.013.
Full textBlanco, Juan, Aida Mauríz, and Gonzalo Álvarez. "Distribution of Domoic Acid in the Digestive Gland of the King Scallop Pecten maximus." Toxins 12, no. 6 (2020): 371. http://dx.doi.org/10.3390/toxins12060371.
Full textLIU, H., M. KELLY, D. CAMPBELL, S. DONG, J. ZHU, and S. WANG. "Exposure to domoic acid affects larval development of king scallop Pecten maximus (Linnaeus, 1758)." Aquatic Toxicology 81, no. 2 (2007): 152–58. http://dx.doi.org/10.1016/j.aquatox.2006.11.012.
Full textVentoso, Pablo, Antonio J. Pazos, Juan Blanco, M. Luz Pérez-Parallé, Juan C. Triviño, and José L. Sánchez. "Transcriptional Response in the Digestive Gland of the King Scallop (Pecten maximus) After the Injection of Domoic Acid." Toxins 13, no. 5 (2021): 339. http://dx.doi.org/10.3390/toxins13050339.
Full textMetian, M., M. Warnau, R. P. Cosson, F. Oberhänsli, and P. Bustamante. "Bioaccumulation and detoxification processes of Hg in the king scallop Pecten maximus: Field and laboratory investigations." Aquatic Toxicology 90, no. 3 (2008): 204–13. http://dx.doi.org/10.1016/j.aquatox.2008.08.014.
Full textBraña Magdalena, A., M. Lehane, C. Moroney, A. Furey, and K. J. James. "Food safety implications of the distribution of azaspiracids in the tissue compartments of scallops (Pecten maximus)." Food Additives & Contaminants 20, no. 2 (2003): 154–60. http://dx.doi.org/10.1080/0265203021000050275.
Full textDeshmukh, V., J. Deshpande, and M. Wani. "Elicitation based enhancement of solasodine production in in-vitro cultures of different Solanum species." Journal of Environmental Biology 44, no. 2 (2023): 167–74. http://dx.doi.org/10.22438/jeb/44/2/mrn-4011.
Full textDissertations / Theses on the topic "Pecten maximus – Toxicologie"
Deléglise, Margot. "Suivi de la contamination des coquilles Saint-Jacques (Pecten maximus) par l'acide domoïque et exploration du rôle du microbiote dans sa décontamination." Electronic Thesis or Diss., Brest, 2024. http://www.theses.fr/2024BRES0022.
Full textFritayre, Pascale. "Culture de cellules atriales de coquille Saint-Jacques, Pecten maximus : valeur et limites du modèle. Applications en toxicologie." Brest, 2004. http://www.theses.fr/2004BRES2015.
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