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Books on the topic 'Pectin'

Author: Grafiati

Published: 4 June 2021

Last updated: 25 July 2025

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1

Kontogiorgos, Vassilis, ed. Pectin: Technological and Physiological Properties. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-53421-9.

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2

Voragen, Fons, Henk Schols, and Richard Visser, eds. Advances in Pectin and Pectinase Research. Springer Netherlands, 2003. http://dx.doi.org/10.1007/978-94-017-0331-4.

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3

H, Walter Reginald, ed. The Chemistry and technology of pectin. Academic Press, 1991.

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4

missing], [name. Advances in pectin and pectinase research. Kluwer Academic, 2002.

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5

J, Visser, and Voragen A. G. J, eds. Pectines and pectinases: Proceedings of an international symposium, Wageningen, the Netherlands, December 3-7, 1995. Elsevier, 1996.

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6

Ovodov, I︠U︡ S. Pektinovye veshchestva rasteniĭ Evropeĭskogo Severa Rossii. In-t fiziologii URO RAN, 2009.

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7

Ardila, Salomón Ferreira. Pectinas: Aislamiento, caracterizacion y producción a partir de frutas tropicales y de los residuos de su procesamiento industrial. Universidad Nacional de Colombia, Faculdad de Ciencias, Departamento de Farmacia, 2007.

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8

Garaita, Mercedes G. Studies on the degradation of pectin in orange dummy. University of Birmingham, 1994.

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9

Mitek, Marta. Studia nad substancjami pektynowymi kwiatostanów słonecznika. Wydawn. SGGW, 1998.

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10

Lewińska, Dorota. Możliwoʹsci wykorzystania pektyny jako materiału sorpcyjnego do usuwania LDL-cholesterolu. Instytut Biocybernetyki i Inżynierii Biomedycznej, 2000.

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11

Schols, H. A., R. G. F. Visser, and A. G. J. Voragen, eds. Pectins and Pectinases. Wageningen Academic Publishers, 2009. http://dx.doi.org/10.3920/978-90-8686-677-9.

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12

B, Seymour G., and Knox J. P, eds. Pectins and their manipulation. Blackwell, 2002.

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13

Hedi, Dazio, Ghiringhelli Andrea 1947-, Barioni Ermanno, and Archivio di Stato del Cantone Ticino., eds. Peccia. Archivio di Stato del Cantone Ticino, 2008.

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14

Fishman, Marshall L., and Joseph J. Jen, eds. Chemistry and Function of Pectins. American Chemical Society, 1986. http://dx.doi.org/10.1021/bk-1986-0310.

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15

1937-, Fishman Marshall L., Jen Joseph J. 1939-, and American Chemical Society. Division of Agricultural and Food Chemistry., eds. Chemistry and function of pectins. American Chemical Society, 1986.

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16

Tyree, Omar. Pecking order. Simon & Schuster, 2008.

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17

Škrinjar, Polona. Pečina: Roman. Prešernova družba, 1998.

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18

Books, Ahadada, ed. Hunting and pecking. Ahadada Books, 2009.

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19

Warnock, Caleb, and Kami Telford. Simple Homemade Fruit Pectin. Familius, 2017.

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20

Modified Citrus Pectin (Mcp). Basic Health Publications, Incorporated, 2013.

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21

Kontogiorgos, Vassilis. Pectin: Technological and Physiological Properties. Springer International Publishing AG, 2021.

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22

Kontogiorgos, Vassilis. Pectin: Technological and Physiological Properties. Springer International Publishing AG, 2020.

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23

Walter, Reginald H., and Taylor Steve. Chemistry and Technology of Pectin. Elsevier Science & Technology Books, 2012.

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24

Burton, Daniel Thomas. Asparagus pectin methylesterase: Influence on pectin solubility and asparagus texture at selected processing conditions. 1993.

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25

Visser, J., and A. G. J. Voragen. Pectins and Pectinases. Elsevier Science & Technology Books, 1996.

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26

The Chemistry and Technology of Pectin. Elsevier, 1991. http://dx.doi.org/10.1016/c2009-0-02630-0.

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27

(Editor), Fons Voragen, Henk Schols (Editor), and R.G.F. Visser (Editor), eds. Advances in Pectin and Pectinase Research. Springer, 2003.

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28

Ph D. William E Elwell. Pectin Its Manufacture, Properties and Uses. Creative Media Partners, LLC, 2021.

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29

Voragen, Fons, Henk Schols, and Richard Visser. Advances in Pectin and Pectinase Research. Springer, 2013.

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30

Visser, R. G. F., Fons Voragen, and Henk Schols. Advances in Pectin and Pectinase Research. Springer London, Limited, 2013.

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31

Modified Citrus Pectin: A Super Nutraceutical. Turner Publishing Company, 2003.

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32

A. G. J. Voragen (Editor) and J. Visser (Editor), eds. Pectins and Pectinases. Elsevier Publishing Company, 1996.

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33

Biomass Part B: Lignin, Pectin, and Chitin. Elsevier, 1988. http://dx.doi.org/10.1016/s0076-6879(00)x0175-9.

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34

Bush, Phillip L. Pectin: Chemical Properties, Uses and Health Benefits. Nova Science Publishers, Incorporated, 2014.

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35

Abelson, John N., Willis A. Wood, Scott T. Kellogg, and Melvin I. Simon. Biomass, Part B: Legnin, Pectin, and Chitin. Elsevier Science & Technology Books, 1988.

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36

Warnock, Caleb, and Kami Telford. Simple Homemade Fruit Pectin: How to Make Natural, Filler-Free Fruit Pectin for Your Jams and Jellies. Familius LLC, 2017.

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37

(Editor), Marshall L. Fishman, and Joseph J. Jen (Editor), eds. Chemistry and Function of Pectins (Acs Symposium Series). An American Chemical Society Publication, 1999.

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38

Ashubaeva, Z. D. Pektiny: Annotirovannyi bibliograficheskii ukazatel. Izd-vo "Ilim", 1988.

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39

Versteeg, C. Pestinesterases from the Orange Fruit Their Purification General Characteristics and Juice Destabilizing Properties. Unipub, 1988.

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40

Modified Citrus Pectin (MCP): A Super Nutraceutical (Basic Health Guides). Basic Health Publications, Inc., 2004.

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41

Heinze, T., S. E. Harding, H. Barsett, et al. Polysaccharides I: Structure, Characterisation and Use. Springer, 2010.

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42

Ahmed, Maruf. Utilization of Pectin in the Food and Drug Industries. IntechOpen, 2023.

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43

Buell, Carol Robin. The role of pectic enzymes in the Fusarium solani -pea endocarp system. 1988.

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44

Xie, Jianhua, Yanjun Zhang, and Hansong Yu, eds. Research on the Properties of Polysaccharides, Starch, Protein, Pectin, and Fibre in Food Processing. MDPI, 2023. http://dx.doi.org/10.3390/books978-3-0365-9675-4.

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45

Austin, Paul J. I. Continuous spectrophotometric assay for plant pectin methylesterase: II. Tannin-binding proteins in deer saliva. 1988.

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46

Jocic, Jasminka. Investigation on the effect of pectin on the uptake of cholesterol through everted rat gut sacs. 1987.

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47

(Editor), John N. Abelson, Melvin I. Simon (Editor), Willis A. Wood (Editor), and Scott T. Kellogg (Editor), eds. Biomass, Part B: Legnin, Pectin, and Chitin, Volume 161: Volume 161: Biomass Part B (Methods in Enzymology). Academic Press, 1988.

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48

(Editor), John N. Abelson, Melvin I. Simon (Editor), Willis A. Wood (Editor), and Scott T. Kellogg (Editor), eds. Biomass, Part B: Legnin, Pectin, and Chitin, Volume 161: Volume 161: Biomass Part B (Methods in Enzymology). Academic Press, 1988.

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49

Quilici-Timmcke, Judi. New Nutrients Against Cancer (A Keats Good Health Guide). McGraw-Hill, 1999.

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50

Duffy, Allison Carroll. Preserving with Pomona's Pectin: The Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves, and More. Quayside, 2013.

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