Academic literature on the topic 'Pemmican'

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Journal articles on the topic "Pemmican"

1

Ngapo, Tania M., Claude Champagne, Cornelia Chilian, Michael E. R. Dugan, Stéphane Gariépy, Payam Vahmani, and Pauline Bilodeau. "Pemmican, an endurance food: Past and present." Meat Science 178 (August 2021): 108526. http://dx.doi.org/10.1016/j.meatsci.2021.108526.

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Keillor, Elaine. "Le rababou au Québec : passé, présent et futur (essai sur la culture musicale québécoise)." Les Cahiers de la Société québécoise de recherche en musique 10, no. 1 (November 28, 2018): 39–45. http://dx.doi.org/10.7202/1054169ar.

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Le rababou désigne un potage métis canadien composé de pemmican (habituellement du bison haché), de graisse et d’eau, aromatisé aux baies. Le terme commence à désigner des mélanges musicaux au Canada dès 1862. Alors aux abords de la rivière Mackenzie, Robert Kennicott écrit que les voyageurs et les chanteurs des peuples autochtones utilisent le terme : « Quand les Indiens tentent de chanter une chanson de voyage, les différentes tonalités et airs font un rababou. » Cette présentation sera axée sur le rababou musical au Québec et vise à montrer que davantage de recherches sont nécessaires afin de mieux comprendre les formes présentes et futures du rababou.
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Hogue, Michel. "Pemmican Empire: Food, Trade, and the Last Bison Hunts in the North American Plains, 1780-1882." Annals of Iowa 74, no. 4 (October 2015): 414–16. http://dx.doi.org/10.17077/0003-4827.12235.

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Shackelford, Alan G. "Pemmican Empire: Food, Trade, and the Last Bison Hunts in the North American Plains, 1780–1882." Ethnohistory 63, no. 2 (April 2016): 425–26. http://dx.doi.org/10.1215/00141801-3455459.

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Quigg, J. Michael. "Bison Processing at the Rush Site, 41TG346, and Evidence for Pemmican Production in the Southern Plains." Plains Anthropologist 42, no. 159 (February 1997): 145–61. http://dx.doi.org/10.1080/2052546.1997.11931843.

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Darnell, Regna. "Educational linguistics - Freda Ahenakew, Cree language structures: A Cree approach. Winnipeg: Pemmican, 1987. Pp. x + 170." Language in Society 18, no. 4 (December 1989): 602–5. http://dx.doi.org/10.1017/s0047404500014007.

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Dobak, William A. "Pemmican Empire: Food, Trade, and the Last Bison Hunts in the North American Plains, 1780–1882." Western Historical Quarterly 46, no. 4 (November 2015): 505–6. http://dx.doi.org/10.1093/whq/46.4.505.

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Hummer, Kim E. "Manna in Winter: Indigenous Americans, Huckleberries, and Blueberries." HortScience 48, no. 4 (April 2013): 413–17. http://dx.doi.org/10.21273/hortsci.48.4.413.

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More than 35 species of blueberries (Vaccinium L.) and huckleberries (Vaccinium and Gaylussacia Kunth.) are indigenous to North America. The indigenous North American peoples, wise in the ways of survival, recognized the quality of these edible fruits and revered these plants. Beyond food needs, these plants played significant roles in their culture, sociology, economics, and spirituality. Because these traditions, developed and gathered over millennia, were transmitted orally, documentation of these uses have been determined through archeological data, written records from western civilization after first contact, and recent surveys of present-day native peoples. The wealth of indigenous knowledge on blueberries, huckleberries, and other foods was shared with European immigrants. These fruits were used by many tribes throughout North America. Samuel de Champlain documented that fresh and dried blueberries provided “manna in winter” when other food was scarce. Pemmican, a preserved concoction of lean meat, fat, and blueberries or other fruit, enabled survival. Blueberry products such as ohentaqué, hahique, satar, sakisatar, sautauthig, k’enkash, navag, and nunasdlut’i were important to Native Americans. Roger Williams, Meriwether Lewis, and Henry David Thoreau were each impressed with the uses of blueberries by indigenous Americans. The social, technological, and horticultural changes that gave rise to a commercial wild huckleberry and blueberry gathering and production history are summarized.
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Macdougall, Brenda. "Pemmican Empire: Food, Trade, and the Last Bison Hunts in the North American Plains, 1780–1882.By George Colpitts." Environmental History 21, no. 4 (August 7, 2016): 754–56. http://dx.doi.org/10.1093/envhis/emw044.

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Sherow, Jim. "Pemmican Empire: Food, Trade, and the Last Bison Hunts in the North American Plains, 1780–1882 by George Colpitts." Great Plains Quarterly 35, no. 4 (2015): 401–2. http://dx.doi.org/10.1353/gpq.2015.0063.

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Books on the topic "Pemmican"

1

Bartolozzi, Pedro Lozano. Pemmican. Pamplona: Medialuna, 1991.

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2

The pemmican eaters. Toronto, Ontario, Canada: ECW Press, 2015.

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3

Farnham, Katherine. Beaver, beads and pemmican: Canada's fur traders. Edmonton: Canadian Social Sciences Services, 1987.

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4

Ben, Crane, Lethbridge Dorothy 1957-, Bali Lisa, and Harrowing Lois, eds. Little Chief and Mighty Gopher: The pemmican frenzy. Rolling Hills, Alta: Storyteller Media in cooperation with Tatanka Productions, 2010.

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5

O\'Donovan, Donald. Pemmican. Centaur Press, 2004.

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Dumont, Marilyn. Pemmican Eaters. ECW Press, 2015.

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7

Colpitts, George. Pemmican Empire. Cambridge University Press, 2014.

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8

illustrator, Henderson Scott B., and Yaciuk Donovan 1975 colorist, eds. Pemmican wars. Highwater Press, 2017.

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9

Pemmican made at Fort McPherson, a Hudson's Bay Company's post sixty-five miles within the Arctic Circle and two thousand nine hundred and seventy-eight miles northwest of Winnipeg: A Christmas present from the Manitoba Free Press. Winnipeg: [s.n.], 1996.

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Hennessy, William. Pemmican Man: An Historical Novel. BookBaby, 2021.

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Book chapters on the topic "Pemmican"

1

"Pemmican." In Encyclopedic Dictionary of Archaeology, 1028. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-58292-0_160326.

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