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Journal articles on the topic 'Pemmican'

Author: Grafiati

Published: 4 June 2021

Last updated: 27 July 2025

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1

Ezenwa, Chinelo. "What Indigenous Literatures Have to Do with Decolonization." ALTERNATIVE FRANCOPHONE 3, no. 3 (2023): 67–86. http://dx.doi.org/10.29173/af29499.

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This article explores selected poems from Dumont’s A Really Good Brown Girl and The Pemmican Eaters as critical works that address dual aspects of Indigenous decolonization struggles. While the poems from A Really Good Brown Girl adopt the language/poetics of resistance to critique cultural and linguistic discrimination, The Pemmican Eaters focuses on reclaiming and regenerating the author’s Indigenous identity. One of the strategies common to the poems is the repositioning of former derogatory terms to reclaim the Indigenous affirming meanings and histories of these words. By representing the

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2

Ngapo, Tania M., Claude Champagne, Cornelia Chilian, et al. "Pemmican, an endurance food: Past and present." Meat Science 178 (August 2021): 108526. http://dx.doi.org/10.1016/j.meatsci.2021.108526.

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3

Башкиров, Михаил Борисович. "Pemmican as an element of the identity of the Canadian Métis." ТРАДИЦИОННАЯ КУЛЬТУРА, no. 2 (August 31, 2019): 11–22. http://dx.doi.org/10.26158/tk.2019.20.2.001.

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В статье рассматривается процесс формирования этнокультурной общности метисов в западных провинциях Канады. Произошедшие от смешанных браков канадских «лесных скитальцев» и мехоторговцев с индейскими женщинами, уже в начале XIX в. метисы представляли собой отдельную этнокультурную общность в Прериях. Им были хорошо знакомы как индейские, так и европейские сельскохозяйственные, охотничьи и рыболовные традиционные практики. С разной степенью интенсивности они были вовлечены и в индейскую, и в европейскую культуру. Одним из элементов идентичности канадских метисов стал пеммикан - сушеное и затем

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4

Keillor, Elaine. "Le rababou au Québec : passé, présent et futur (essai sur la culture musicale québécoise)." Les Cahiers de la Société québécoise de recherche en musique 10, no. 1 (2018): 39–45. http://dx.doi.org/10.7202/1054169ar.

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Le rababou désigne un potage métis canadien composé de pemmican (habituellement du bison haché), de graisse et d’eau, aromatisé aux baies. Le terme commence à désigner des mélanges musicaux au Canada dès 1862. Alors aux abords de la rivière Mackenzie, Robert Kennicott écrit que les voyageurs et les chanteurs des peuples autochtones utilisent le terme : « Quand les Indiens tentent de chanter une chanson de voyage, les différentes tonalités et airs font un rababou. » Cette présentation sera axée sur le rababou musical au Québec et vise à montrer que davantage de recherches sont nécessaires afin

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5

Stone, Michael, David C. Nieman, Camila A. Sakaguchi, et al. "Pemmican Supplementation Linked to Beneficial Metabolite Signature in Marines During Cold Weather Operations Training." Current Developments in Nutrition 9 (May 2025): 107388. https://doi.org/10.1016/j.cdnut.2025.107388.

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6

Hogue, Michel. "Pemmican Empire: Food, Trade, and the Last Bison Hunts in the North American Plains, 1780-1882." Annals of Iowa 74, no. 4 (2015): 414–16. http://dx.doi.org/10.17077/0003-4827.12235.

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7

Shackelford, Alan G. "Pemmican Empire: Food, Trade, and the Last Bison Hunts in the North American Plains, 1780–1882." Ethnohistory 63, no. 2 (2016): 425–26. http://dx.doi.org/10.1215/00141801-3455459.

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8

Quigg, J. Michael. "Bison Processing at the Rush Site, 41TG346, and Evidence for Pemmican Production in the Southern Plains." Plains Anthropologist 42, no. 159 (1997): 145–61. http://dx.doi.org/10.1080/2052546.1997.11931843.

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9

Darnell, Regna. "Educational linguistics - Freda Ahenakew, Cree language structures: A Cree approach. Winnipeg: Pemmican, 1987. Pp. x + 170." Language in Society 18, no. 4 (1989): 602–5. http://dx.doi.org/10.1017/s0047404500014007.

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10

Dobak, William A. "Pemmican Empire: Food, Trade, and the Last Bison Hunts in the North American Plains, 1780–1882." Western Historical Quarterly 46, no. 4 (2015): 505–6. http://dx.doi.org/10.1093/whq/46.4.505.

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11

Hummer, Kim E. "Manna in Winter: Indigenous Americans, Huckleberries, and Blueberries." HortScience 48, no. 4 (2013): 413–17. http://dx.doi.org/10.21273/hortsci.48.4.413.

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More than 35 species of blueberries (Vaccinium L.) and huckleberries (Vaccinium and Gaylussacia Kunth.) are indigenous to North America. The indigenous North American peoples, wise in the ways of survival, recognized the quality of these edible fruits and revered these plants. Beyond food needs, these plants played significant roles in their culture, sociology, economics, and spirituality. Because these traditions, developed and gathered over millennia, were transmitted orally, documentation of these uses have been determined through archeological data, written records from western civilizatio

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12

Macdougall, Brenda. "Pemmican Empire: Food, Trade, and the Last Bison Hunts in the North American Plains, 1780–1882.By George Colpitts." Environmental History 21, no. 4 (2016): 754–56. http://dx.doi.org/10.1093/envhis/emw044.

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13

Sherow, Jim. "Pemmican Empire: Food, Trade, and the Last Bison Hunts in the North American Plains, 1780–1882 by George Colpitts." Great Plains Quarterly 35, no. 4 (2015): 401–2. http://dx.doi.org/10.1353/gpq.2015.0063.

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14

Abraham, Obakachi A. "A Comparative Study of Environmental Struggles in the Poetry of Tanure Ojaide and Marilyn Dumont of First Nations (Canada)." International Journal of Literature, Language and Linguistics 6, no. 1 (2023): 1–14. http://dx.doi.org/10.52589/ijlll-dm16c8xp.

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Earlier studies on the Niger Delta poetry of Nigeria and First Nations poetry of Canada have focused primarily on the environmental and minority concerns in the individual literature of these two regions. The environmental concerns in these two literary traditions are a result of the minority status of the regions with hegemonies depriving the indigenous people of control in the ways their landscapes and waterscapes are engaged. This present study takes these issues to a comparative level, investigating how the two marginal groups are reacting to the hegemonies that pushed them to the peripher

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15

RINDFLEISCH, BRYAN C. "George Colpitts, Pemmican Empire: Food, Trade, and the Last Bison Hunts in the North American Plains, 1780–1882 (Cambridge: Cambridge University Press, 2014, $89.95). Pp. x + 303. isbn978 1 1070 4490 6." Journal of American Studies 50, no. 1 (2016): 249–50. http://dx.doi.org/10.1017/s0021875815001899.

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16

Daschuk, James, and Scott MacNeil. "Pemmican Empire: Food, Trade, and the Last Bison Hunts in the North American Plains, 1780–1882 by George ColpittsPemmican Empire: Food, Trade, and the Last Bison Hunts in the North American Plains, 1780–1882. George Colpitts. New York: Cambridge University Press, 2015. Pp. 303, US $90.00 cloth." Canadian Historical Review 97, no. 2 (2016): 279–81. http://dx.doi.org/10.3138/chr.97.2.br03.

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17

Flanagan, Thomas. "Louis Riel: A Review EssayNO FEATHER, NO INK. Saskatoon: Thistledown Press, 1985. 190p.1885: METIS REBELLION OR GOVERNMENT CONSPIRACY? Don McLean. Winnipeg: Pemmican Publications, 1985. 137p.THE BATTLE OF BATOCHE: BRITISH SMALL WARFARE AND THE ENTRENCHED METIS. Walter Hildebrandt. Ottawa: Supply and Services Canada, 1985. 120p.I FOUGHT RIEL: A MILITARY MEMOIR. Charles A. Boulton. Ed. Heather Robertson. Toronto: James Lorimer, 1985. 225p.BIG BEAR: THE END OF FREEDOM. Hugh A. Dempsey. Vancouver: Douglas & McIntyre, 1984. 227p." Journal of Canadian Studies 21, no. 2 (1986): 157–64. http://dx.doi.org/10.3138/jcs.21.2.157.

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18

"PEMMICAN." Nutrition Reviews 19, no. 3 (2009): 73–75. http://dx.doi.org/10.1111/j.1753-4887.1961.tb01895.x.

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19

Vorobiev, Denis. "Pemmican." Общенациональный интерактивный энциклопедический портал "Знания", no. 9 (2022). http://dx.doi.org/10.54972/00000035_2022_9_35.

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20

Paul, Naomi, Mary Robinson, and Christine Moresoli. "Case Study to Illustrate Two-eyed Seeing and the Richness of Indigenous Knowledge in Food Preservation." Proceedings of the Canadian Engineering Education Association (CEEA), December 20, 2024. https://doi.org/10.24908/pceea.2024.18546.

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This work was motivated by the need to co-create an activity that illustrates the richness of Etuaptmumk (two-eyed seeing) and the complimentary nature of different ways of knowing. A fourth-year technical elective course at a Canadian University Chemical Engineering program was selected. The materials were co-developed using lived experiences of the team recognizing the richness of Indigenous knowledge systems and its relationship with Western ways of engineering knowledge. The delivery method was based on participatory learning, specifically story sharing, non-verbal/kinesthetic, and learnin

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21

Leighton, Anna. "Berry Soup, Pemmican and Other Native Use of the Common Berries." Blue Jay 55, no. 2 (1997). http://dx.doi.org/10.29173/bluejay5276.

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22

Jang, Soyoung, Youngho Lim, Sanghun Park, et al. "Quality and storage characteristics of Hanwoo Pemmican by replacing canola oil." Food Science of Animal Resources, July 30, 2024. http://dx.doi.org/10.5851/kosfa.2024.e68.

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23

Fraser-Miller, Sara J., Jeremy S. Rooney, Keith C. Gordon, Craig R. Bunt, and Jill M. Haley. "Feeding the team: Analysis of a Spratt’s dog cake from Antarctica." Polar Record 57 (2021). http://dx.doi.org/10.1017/s0032247421000103.

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Abstract The use of Spratt’s dog cakes is well documented in the diaries and reminiscences of many early Antarctic expedition members. Commercially produced dog food was promoted by the likes of Spratt’s as an advanced form of animal nutrition and would have been of interest to expedition planners who were already concerned with the nutritional requirements of expedition members. An approximately 100-year-old dog cake recovered from Antarctica was compared by chemical analysis and spectroscopic methods with a series of model dog cakes and a commercial dog biscuit to determine the composition a

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