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1

Quyên, Hồ Bảo Thùy, Phạm Nguyễn Phương Thảo та Nguyễn Mỹ Phi Long. "Khảo sát nấm mốc có khả năng phân giải cellulose thu nhận từ rừng Mã Đà, Đồng Nai". KỸ THUẬT VÀ CÔNG NGHỆ 13, № 1 (2020): 198–208. http://dx.doi.org/10.46223/hcmcoujs.tech.vi.13.1.454.2018.

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Rừng Mã Đà là một trong những khu bảo tồn quan trọng nhất tại Việt Nam, có thảm thực vật dày đặc. Đây là nguyên liệu cung cấp dinh dưỡng cho những nhóm nấm mốc có khả năng sinh tổng hợp enzyme cellulase, do hệ nấm mốc này tham gia vào chu trình carbon thông qua hoạt động phân giải cellulose. Nghiên cứu phân lập và giữ giống 220 chủng nấm mốc từ 6 mẫu đất thu tại các nơi khác nhau rừng Mã Đà (Đồng Nai). Định danh theo phương pháp so sánh hình thái được 19 chủng thuộc nhóm Aspergillus niger, 3 chủng thuộc Curvularia sp., 9 chủng thuộc Penicilium lilacinum, 2 chủng thuộc Penicilium sp.1, 3 chủng
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Zaharia, Roxana, Viorel Oltenacu, Viorel Fătu, and Cristina Petrişor. "Essential Oils Antimicrobial Activity in Limiting the Development of Main Spoilage Fungi Associated with Stored Cereals." Romanian Agricultural Research 40 (2023): 527–34. http://dx.doi.org/10.59665/rar4049.

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Fungal pathogens can significantly reduce the potential yield and seed quality of cereal crops, the major risk is contamination with toxic fungal secondary metabolites known as mycotoxins, which have negative consequences in human and animal health. The influence of different concentrations of the oregano, basil and thyme essential oils on the development of the mycelium of Fusarium, Aspergillus, Penicilium species was analyzed and action of inhibiting the capacity of molds’ occurrence and development at stored wheat and maize. The chemical composition of the all essential oils was determined
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3

Omoikhoje, S. O., R. A. Animashaun, and M. I. Edokpayi. "Enhancement of the nutritive values of some agro-industrial waste products by solid state fermentation." Nigerian Journal of Animal Production 41, no. 2 (2021): 81–85. http://dx.doi.org/10.51791/njap.v41i2.782.

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This study was conducted to determine the effect of biodegradation on the nutrient contents of rice bran (RB), cassava residual pulp (CRP), saw dust (SD) and palm oil fibre (POF) by Penicilium sp. RB, CRP, SD and POF were subjected to solid state fermentation by Penicilium sp. for 7 days and the process was terminated by oven drying at 700C for 24hours. The fermented samples were thoroughly mixed, dried and stored in sterile bottles for analyses. Results of proximate composition before and after biodegradation revealed that percentage improvement in crude protein, ether extract, ash, and gross
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4

Ghazali, Fardhoni, Dwi Zulfita, and Surachman Surachman. "KETERSEDIAAN HARA, SERAPAN HARA N, P, K DAN KARAKTER PERTUMBUHAN JAGUNG PADA TANAH SULFAT MASAM AKIBAT PEMBERIAN KOMPOS BERBAHAN DASAR TKKS." Jurnal Sains Pertanian Equator 14, no. 1 (2025): 153–61. https://doi.org/10.26418/jspe.v14i1.87618.

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Tanaman jagung (Zea mays L.) merupakan sumber bahan pangan pokok utama setelah beras. Penelitian ini bertujuan untuk mendapatkan komposisi kompos berbahan dasar tandan kosong kelapa sawit yang terbaik terhadap ketersediaan hara, serapan Hara N, P, K dan karakter pertumbuhan jagung pada tanah Sulfat Masam. Tanah yang digunakan adalah tanah sulfat masam. Penelitian dilaksanakan di Jl. Racana UNTAN, Kecamatan Pontianak Tenggara, Kota Pontianak. Penelitian dilaksanakan pada bulan Maret sampai Juni 2024. Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) dengan 3 perlakuan komposisi kompos Tan
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Rury Trisa Utami, Delladari Mayefis, and Hesti Marliza. "Isolation of Endophytic Fungi in Rhizophora Apiculata Mangroves in Teluk Buo Mangrove Area, Bungus Teluk Kabung District, West Sumatra." Formosa Journal of Sustainable Research 2, no. 9 (2023): 2195–202. http://dx.doi.org/10.55927/fjsr.v2i9.6005.

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Endophytic fungi are microbes that live in plant tissues that are able to produce secondary metabolite compounds and have the potential to be antibacterial, antifungal and anticancer. Purpose: To isolate endophytic fungi on mangrove plants Rhizophora apiculata that can be used as antibiotics. Method: This study was conducted experimentally in the microbiology laboratory by isolating endophytic fungi in mangrove roots, after isolation followed by microscopic observations to identify the type of fungus that grew. Results: Based on the results of observation and identification, the endophytic fun
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Nia, Rossiana, Miranti Mia, and Kosmita Oktapiana. "Antibacterial Activity Test of Endophytic Fungus from Mangrove Plant (Rhizophora apiculata L.) and (Bruguiera gymnorrizha (L.) Lamk.) Against Klebsiella pneumoniae ATCC 700603." KnE Life Sciences 2, no. 6 (2017): 146. http://dx.doi.org/10.18502/kls.v2i6.1031.

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Pathogenic bacteria Klebsiella pneumoniae is the cause of pneumonia disease in infants and adults. Antibiotics treatment is usually used to treat this disease. However, synthetic antibiotic use could lead to bacterial resistance. Therefore, novel antibiotics from natural resources are required to overcome this problem. The aim of present study is to determine the antibacterial activity of endophytic fungal extracts from mangrove plants Rhizophora apiculata and Bruguiera gymnorrhiza against K. pneumonia ATCC 700 603. Isolation, cultivation, extraction and antibacterial activity test were conduc
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7

McGinnis, Michael R. "Penicilium marneffei, dimorphic fungus of increasing importance." Clinical Microbiology Newsletter 16, no. 4 (1994): 29–31. http://dx.doi.org/10.1016/0196-4399(94)90044-2.

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8

Zhang, Li Fang, and Min Wang. "Removal of Neutral Red from Aqueous Solution by Pretreated Penicillium Sp." Advanced Materials Research 383-390 (November 2011): 3969–75. http://dx.doi.org/10.4028/www.scientific.net/amr.383-390.3969.

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The biosorption of neutral red, from aqueous solutions by Penicilium sp. biomass was studied in a batch system with respect to pretreatment methods, contact time, pH, initial dye concentration and temperature. The NaHCO3- treated biomass exhibited maximum dye uptake at pH 5-6. A larger amount of dye was removed by the pretreated biomass in the first 10 min of contact time and the equilibrium was established in 60 min for 50 mg/L of initial dye concentration. The optimum biosorption temperature was determined as 40 °C. Biosorption played main role in dye removal from aqueous solution in this st
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Cabarkapa, Ivana, Marija Skrinjar, Nevena Nemet, and Ivan Milovanovic. "Effect of Origanum heracleoticum L. essential oil on food-borne Penicillium aurantiogriseum and Penicilium chrysogenum isolates." Zbornik Matice srpske za prirodne nauke, no. 120 (2011): 83–93. http://dx.doi.org/10.2298/zmspn1120083c.

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Molds are ubiquitously distributed in nature and their spores can be found in the atmosphere even at high altitudes. The difficulty of controlling these undesirable molds, as well as the growing interest of the consumers in natural products, have been forcing the industry to find new alternatives for food preservation. The modern trends in nutrition suggest the limitation of synthetic food additives or substitution with natural ones. Aromatic herbs are probably the most important source of natural antimicrobial agents. Origanum heracleoticum L. essential oil has been known as an interesting so
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Zhang, Li Fang, Ying Ying Chen, and Shu Juan Dai. "Biosorption of Acid Red R from Aqueous Solution by Acid-Treated Penicillium sp." Advanced Materials Research 433-440 (January 2012): 35–40. http://dx.doi.org/10.4028/www.scientific.net/amr.433-440.35.

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The biosorption of Acid Red R, from aqueous solutions by acid treated Penicilium sp. was studied in a batch mode. Operating variables like contact time, pH and initial dye concentration was investigated. The acid treated biomass exhibited maximum dye uptake at initial pH value of 3. The dye adsorption by the biomass was rapid process and the equilibrium was established in 60 min for 50 mg/L of initial dye concentration. Biosorption equilibrium data were fitted very well to the Langmuir as well as to the Freundlich adsorption model. According to the Langmuir model, the monolayer biosorption cap
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Padma, Singh* Pallavi *. Rekha Negi Alka Rani Parul. "FUNGAL ISOLATION AND CHARACTERIZATION FROM SPOILED VEGETABLES LYCOPERSICON ESCULENTUM, BRASSICA OLERACEA, SPINACIA OLERACEA." iajps,csk publications 03, no. 10 (2016): 1271–75. https://doi.org/10.5281/zenodo.166720.

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This study investigated the micro organisms associated with the spoilage of vegetables of Tomato (Lycopersicon esculentum), Spinach (Spinacea oleracea), Cabbage (Brassica oleracea) obtained from local market of Haridwar. Five vegetable spoilage fungi were isolate & identified as follows Aspergilus, Fusarium, Penicilium, Trichoderma. In antifungal sensitivity test different antifungal drugs were used to test the susceptibility behavior as the isolated organism. Antifungal activity was determined by agar well diffusion technique. Penicillium show resistance to both antifungal resistance to g
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Ademu, Haruna, Olajumoke Josephine Matthew, Joy Atule Peter, Adamu Mohammed Saba, and Ahmed Saliuh. "Isolation and Molecular Characterization of Fungal Pathogens Associated with White Yam (Dioscorea Rotundata) Spoilage in Kabba/Bunu Local Government Area of Kogi State." AROC in Food and Nutrition 04, no. 01 (2024): 01–13. https://doi.org/10.53858/arocfn04010113.

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Background: Food security and scarcity are among the most viable problems challenging Agricultural development in the third world today. Yam is one of the most important staple source of carbohydrate in Africa, but its production is hindered by post-harvest deterioration by diverse microorganisms. Methods; This study aimed to isolate and molecularly characterize the fungal pathogens associated with white yam (Dioscorea rotundata) spoilage in Kabba/Bunu Local Government Area of Kogi State. A total of 12 diseased and healthy white yam tubers were purchased from three selected storage locations i
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Chagas, Jaíza Francisca Ribeiro, Rodrigo Veras Da Costa, and Gil Rodrigues dos Santos. "SANITARY ANALYSIS OF ASYMPTOMATIC AND DAMAGED GRAINS OF MAIZE IN TOCANTINS, BRAZIL." BRAZILIAN JOURNAL OF AGRICULTURE - Revista de Agricultura 93, no. 1 (2018): 33. http://dx.doi.org/10.37856/bja.v93i1.3277.

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Nas condições climáticas do estado do Tocantins, os fungos têm sido considerados fatores limitantes à produção de milho (Zea Mays), pois o clima da região favorece o desenvolvimento de fitopatógenos em diferentes estádios, inclusive durante a maturação e pós-colheita dos grãos de milho. O objetivo do presente estudo foi identificar e quantificar os fungos presentes em grãos assintomáticos e ardidos de cultivares de milho. Para a análise sanitária utilizou-se o método do papel de filtro (Blotter test). Foram encontrados 12 gêneros associados aos grãos do milho: Fusarium, Aspergillus, Penicilliu
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Zhang, Li Fang, and Min Wang. "Biosorption of C. I. Reactive Red 2 by Immobilized Fungal Biomass." Advanced Materials Research 213 (February 2011): 432–36. http://dx.doi.org/10.4028/www.scientific.net/amr.213.432.

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The biosorption of C. I. Reactive Red, from aqueous solutions by calcium alginate immobilized Penicilium sp. biomass was studied in a batch system. The effects of solution initial pH, temperature, NaCl concentration and initial dye concentration on dye biosorption were investigated. In batch experiments, the dye removal efficiency decreased with increase in solution pH, and the maximum dye biosorption of immobilized biomass was 93.20% at pH 2. In the contrary, the percentage of dye removal was increased in the dye biosorption with the increasing temperature in studied temperature. The Langmuir
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15

QUINIONES, SEBASTIAN S. "Fungsi Associated with Ipil-Ipil (Leucaena Leucocephala) (Lam) De with Seeds and Their Control." ASEAN Journal on Science and Technology for Development 3, no. 1 (2017): 87–104. http://dx.doi.org/10.29037/ajstd.224.

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Thirteen fungi were isolated from Leucaena seeds from different places in the philipines. These were; Fusarium moniliforme, F. solani, F. semitecctum, Botryodiplodia theobromae, Cephalosporium sp., Phoma sp., Phoma sp., Cladosporiumsp., Chaetomium sp., Chaetomiun sp., Penicilium sp. and Aspergilus flavus. C. graminiculo completely inhibits the germination of seeds once it has colonized the seeds.
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Latyshko, N. V., L. V. Gudkova, and O. A. Gudkova. "Catalytic properties of the Penicilium vitate catalase. Peroxidatic reaction of the enzyme." Biopolymers and Cell 16, no. 6 (2000): 505–9. http://dx.doi.org/10.7124/bc.000590.

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Gudkova, L. V., N. V. Latyshko, and O. A. Gudkova. "Kinetic properties of the Penicilium vitale catalase. Catalytic reaction of the enzyme." Biopolymers and Cell 19, no. 1 (2003): 31–36. http://dx.doi.org/10.7124/bc.000639.

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Munday-Finch, Sarah C., Alistair L. Wilkins, and Christopher O. Miles. "Isolation of paspaline B, an indole-diterpenoid from Penicilium paxilli." Phytochemistry 41, no. 1 (1996): 327–32. http://dx.doi.org/10.1016/0031-9422(95)00515-3.

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ABED, Rabab Majead, Milad Adnan MEZHER, and Roqia Ahmed ABBAS. "ASSESSMENT OF FUNGI AND MYCOTOXINS CONTAMINATING ANTIDIABETIC HERBS." MINAR International Journal of Applied Sciences and Technology 04, no. 02 (2022): 169–75. http://dx.doi.org/10.47832/2717-8234.11.19.

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This study was conducted to detect the contamination of some mixture of antidiabetic herbs with fungi and mycotoxins producing fungi. 30 of the most popular antidiabetic herbs mixture samples in Diyala Governorate, Iraq were collected from herbal selling stores. The results revealed that 100 % of the examined samples were contaminated with fungi. The total number of colony fungi was in the range between (5.66×103 and 12.33×103) CFU/gm . 252 fungal isolates were isolated belong to genera Aspergillus , Penicilium , Rhizopus , the species were belong to Aspergillus niger, A. terrus, A. verscolor,
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Ribeiro, Matheus dos Santos, Gustavo Oliveira Everton, Paulo Victor Serra Rosa, et al. "Fenólicos totais, toxicidade e atividade antimicrobiana do óleo essencial das folhas de Alpinia zerumbet (Pers.) B.L. Burtt & R.M. Sm." Research, Society and Development 9, no. 7 (2020): e953975253. http://dx.doi.org/10.33448/rsd-v9i7.5253.

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Este estudo teve por objetivo a determinação dos fenólicos totais, avaliação da toxicidade e a atividade antimicrobiana do óleo essencial (OE) das folhas de Alpinia zerumbet. O OE foi extraído por hidrodestilação e os parâmetros físico-químicos foram determinados de acordo com a Farmacopeia Brasileira. O ensaio da toxicidade seguiu o bioensaio de letalidade frente ao organismo não-alvo Artemia salina Leach. A atividade antimicrobiana seguiu a metodologia descrita pelo Clinical and Laboratory Standards Institute utilizando o Método de Difusão de Disco e Diluição em Caldo para determinação da Co
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Nurullita, Ulfa, and Mifbakhuddin Mifbakhuddin. "Efektifitas Tanaman Hias, Jamur, dan Carbon Aktif Dalam Menurunkan Konsentrasi Carbon Monoksida di Udara." Jurnal Kesehatan Lingkungan Indonesia 20, no. 1 (2020): 15–20. http://dx.doi.org/10.14710/jkli.20.1.15-20.

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Latar belakang: Polusi udara dalam ruangan menjadi masalah kesehatan yang lebih berat dibanding di luar ruangan. Salah satu sumber pencemar udara dalam ruangan adalah rokok. Rokok mengandung setidaknya 200 elemen berbahaya bagi kesehatan, tiga di antaranya yang paling berbahaya, yaitu tar, nikotin, dan karbon monoksida. Kadar CO dari asap rokok pada penelitian sebelumnya berkisar 109-113 ppm. Kadar ini masih di atas nilai ambang batas yang diperbolehkan yaitu 25 ppm. Untuk itu perlu upaya untuk mengurangi CO di udara. Penelitian sebelumnya menyimpulkan adsorben dan absorben terbaik dalam menur
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Долгорсүрэн, Х., та Б. Энхжаргал. "БУУДАЙН ҮРИЙН МӨӨГӨНЦӨРИЙН ӨВЧНИЙ СУДАЛГАА". Mongolian Journal of Agricultural Sciences 12, № 1 (2014): 104–8. http://dx.doi.org/10.5564/mjas.v12i1.266.

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Манай орны хүн амын хүнсний гол таримал бол улаан буудай. Буудай тариалж буй талбай, хураан авч байгаа ургацын хэмжээгээрээ газар тариалангийн үйлдвэрлэлд тэргүүн байрыг эзэлдэг бөгөөд үр тарианы ургамлыг 30 гаруй зүйлийн өвчин өвчлүүлж, ургацыг дунджаар 2.6-10.7 хувиар бууруулж байна.Монгол оронд голлон тариалдаг Халх гол-1, Орхон, Дархан-34, Дархан-74 сортыг сонгон авч үрийн өвчний халдварлалт, голлох Alternaria, Helminthosporium, Penicilium, Fusarium өвчнийг илрүүлэн цэвэр өсгөвөр гарган авлаа.DOI: http://dx.doi.org/10.5564/mjas.v12i1.266
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C.N, Amadi-Ikpa, and Dimkpa FB. "Antifungal Resistance Features of Fungal Isolates from Canned Expired Beverages Identified in Supermarkets in Port Harcourt." International Journal of Educational and Psychological Sciences 3, no. 2 (2025): 97–106. https://doi.org/10.59890/ijeps.v3i2.376.

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Following the sale of expired can beverage in the market and subsequent confiscation, few retailers still engage in sales and consumers ignorantly purchase and consume the product. Consequently, the consumed beverages result to food poisoning and consumers resort to antibiotic therapy which sometimes has been marked unsuccessful due to resistant microbes. The study therefore screened fungal isolates for their antifungal resistance features. One hundred (100) canned expired beverage samples were soughted- out from the counter of some supermarket in Oroekpo community of Rivers State, Nigeria and
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Kalle, G. P., and S. S. Adkar. "Fermentative production of dipicolinic acid by Penicilium citreoviride from sugarcane molasses." Journal of Fermentation Technology 64, no. 6 (1986): 493–97. http://dx.doi.org/10.1016/0385-6380(86)90072-5.

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B.A., Ezeonuegbu, Nwankwo C.C., and Agunwa C.C. "Fungi Associated with Spoilage of Post-Harvest Orange and Tomato Fruits Sold in Selected Markets of Port Harcourt Nigeria." International Journal of Research and Scientific Innovation XI, no. VI (2024): 230–38. http://dx.doi.org/10.51244/ijrsi.2024.1106019.

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High water content, ambient conditions, handling techniques, storage facilities, handler fungal load, and fruit quality all contribute to the fungal deterioration of orange and tomato fruits. This study assessed fungi that cause spoilage of tomato and orange fruits, as well as their frequency of occurrence in selected markets of Port Harcourt metropolis. We purchased the fruit samples from five markets: Choba, Rumuokoro, Mile One, D-Line, and Creek Road Markets. The proximate composition of the fruits was determined, a pathogenicity test was conducted, and the frequency of occurrences of each
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Abdullahi, Musa, Garba Uba, Abdulhadi Yakubu, and Abdussalam Ahmad. "Enumeration of Most Common Microbes Responsible for Tomatoes Spoilage." Asian Journal of Plant Biology 4, no. 2 (2022): 28–31. http://dx.doi.org/10.54987/ajpb.v4i2.785.

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This study investigated the microorganisms associated with the spoilage of tomato (Lycopersicum esculentum) obtained from two markets in Jahun town, Jahun Local Government in Jigawa State, Nigeria. A total of five species of bacteria were isolated and identified viz: Bacillus subtilis, B. aureus, Escherichia coli, Klebsiella aerogenes and Staphylococcus aureus. The most prevalent bacterial isolate was Bacillus subtilis with 24% and was found in all samples from the two markets. Klebsiella aerogenes was the least prevalent isolate with 0.8% and was found in samples from Jahun Central Market onl
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Aliev, Ilkham Azizkhan ogly, and Elshad Agaveli ogly Ibragimov. "Species diversity and substrate specificity of micromycetes spread in the museum buildings in Baku (on the example of the National Museum of the History of Azerbaijan)." Ekologiya i stroitelstvo, no. 2 (July 1, 2020): 4–9. https://doi.org/10.35688/2413-8452-2020-02-001.

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The presented work is devoted to the study of species diversity and substrate specificity of micromycetes spread in the National Museum of History of Baku. It has been revealed that 48 species belonging to 16 genera of micromycetes are spread in the museum. As 2 geniuses formed in the inner environment of the museum, also Aspergillus (15 species) and Penicillium (10 species) as well, characterized by the widest spectrum of species diversity consist 52% of total micobiota. It was identified that 6 species of fungi, Alternaria alternata (Fr.) Keissl, Aspergillus niger Tiegh, A. versicolor (Vuill
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Borecka, H. "Fungi of the genus Penicillium on apples and pears during the storage period." Acta Agrobotanica 30, no. 2 (2015): 213–27. http://dx.doi.org/10.5586/aa.1977.016.

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Isolation of <i>Penicilium</i> fungi in 1391 cases confirmed their presence on and pathogenicity to apples and pears. Four species were the cause of rotting of the fruits: <i>P. expansum, P. diversum, P. cyclopium</i> and <i>P. spinulosum</i>. All those species may occur separately or coexist in the mould spots. <i>P. expansum</i> spores may infect fruit with injured skin, only if they have an additional source of sugar and nitrogen.
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Meshram, Mukesh, Abhijit Kulkarni, V. K. Jayaraman, B. D. Kulkarni, and S. S. Lele. "Optimal xylanase production using Penicilium janthinellum NCIM 1169: A model based approach." Biochemical Engineering Journal 40, no. 2 (2008): 348–56. http://dx.doi.org/10.1016/j.bej.2008.01.003.

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Muhammad, Hadiza Kudu, Daniel Ojochenemi Apeh, Hadiza Lami Muhammad, Yemisi Bose Olorunmowaju, Ebere Ifeji, and Hussaini Anthony Makun. "Mycoflora of Maize in Niger State, Nigeria." Advanced Research in Life Sciences 3, no. 1 (2019): 40–45. http://dx.doi.org/10.2478/arls-2019-0009.

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Abstract Fungi have been associated with contamination and spoilage of food. These organisms are known to thrive in different weather and environmental conditions. Maize kernel obtained from field, store and market from 25 Local Government Areas of Niger State within the month of August to September were analyzed for fungi occurrence using standard methods. Ten different fungus; Aspergillus niger, A. ochraceus, A. flavus, A. fumigatus, A. parasiticus, Mucor spp, Fusarium spp, Penicillium spp, Yeast and Rhizopus spp, were identified and isolated from the maize kernel. From the agro-ecological z
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Sobiczewski, P., and H. Bryk. "BIOCONTROL OF BOTRYTIS CINEREA AND PENICILIUM EXPANSUM ON POSTHARVEST APPLES BY ANTAGONISTIC BACTERIA." Acta Horticulturae, no. 422 (July 1996): 344–46. http://dx.doi.org/10.17660/actahortic.1996.422.72.

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Kimura, Yasuo, Miyako Kusano, Hiroyuki Koshino, Jun Uzawa, Shozo Fujioka, and Kiyotsugu Tani. "Penigequinolones A and B, pollen-growth inhibitors produced by Penicilium sp., No. 410." Tetrahedron Letters 37, no. 28 (1996): 4961–64. http://dx.doi.org/10.1016/0040-4039(96)00978-1.

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C.G, Dirisu, Ogbulie J.N Orji J.C, Eresia-Eke R, Olowu M, and Richard N.U. "Crude Oil Degradation by Penicilium and Mucor Species Isolated From Fresh Water Swamp." Annals of Ecology and Environmental Science 2, no. 2 (2018): 76–81. http://dx.doi.org/10.22259/2637-5338.0202010.

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Cardona Betancur, Mariana, and Francia Elena Valencia Garcia. "Premezcla conservante con ácido fumárico para uso en la industria de panificación." Ciencia en Desarrollo 14, no. 2 (2023): 113–24. http://dx.doi.org/10.19053/01217488.v14.n2.2023.14648.

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Soluciones innovadoras saludables como alternativas de conservantes de alimentos para prevenir el desperdicio es de interés para empresas alimentarias, ya que los microorganismos cada vez son más resistentes a alternativas actuales. Por ello, se buscó comparar el efecto antimicrobiano del ácido fumárico (AF) con conservantes y ácidos orgánicos sobre mohos que deterioran alimentos y evaluar su eficiencia y posible sinergia in vitro y aplicado en Muffins. Se emplearon propionato de calcio (PC), sorbato de potasio (SP), ácido cítrico (AC), ácido láctico (AL), evaluando su capacidad inhibitoria so
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Ratnawati and Kasman Jaya. "SELEKSI DAN IDENTIFIKASI CENDAWAN ENDOFIT DI PERTANAMAN ORGANIK BAWANG MERAH LOKAL PALU." Jurnal Agrotech 11, no. 1 (2021): 13–19. http://dx.doi.org/10.31970/agrotech.v11i1.64.

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Penelitian ini bertujuan untuk menyeleksi dan mengidentifikasi cendawan endofit dari pertanaman organik bawang merah lokal Palu. Cendawan endofit diperoleh dari lahan organik tanaman bawang merah bagian rizosfer kedalaman 1-10 cm, dengan menggunakan metode diagonal sampling, sehingga ditemukan 10 titik pengambilan sampel. Isolat cendawan yang telah dimurnikan kemudian diidentifikasi secara makroskopis dan mikroskopis. Hasil seleksi dan identifikasi isolat diperoleh 12 isolat cendawan endofit dari pertanaman organik bawang merah lokal Palu. Tiga isolat cendawan endofit yang unidentified, dan 9
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36

Zhang, Li Fang, Ying Ying Chen, and Shu Juan Dai. "Kinetic Study for Biosorption of Malachite Green from Aqueous Solution by Pretreated PeniciIlium sp." Applied Mechanics and Materials 80-81 (July 2011): 421–25. http://dx.doi.org/10.4028/www.scientific.net/amm.80-81.421.

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In this study, the biosorption of Malachite Green, a cationic dye from aqueous solution onto pretreated biomass of Penicilium sp. was examined. The biosorption studies were carried out under various parameters such as initial pH, contact time and initial dye concentration. The experimental results show that optimum pH for efficient dye biosorption was found to be 5.0-6.0 for pretreated biomass. The bosorption capacity was increased with the increasing initial dye concentration in studied dye concentration range. The kinetic data obtained at different concentrations were analyzed using pseudo-f
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Zhang, Li Fang, Ying Ying Chen, and Shu Juan Dai. "Equilibrium and Thermodynamic Studies on Biosorption of Dye from Aqueous Solution by PeniciIlium sp." Applied Mechanics and Materials 80-81 (July 2011): 678–82. http://dx.doi.org/10.4028/www.scientific.net/amm.80-81.678.

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In this study, biosorption of C. I. Acid Red 18 from aqueous solution was investigated by using acid treated biomass of Penicilium sp. in a batch system. The effects of initial pH, contact time, initial dye concentration and temperature on dye biosorption were investigated. Optimum pH for efficient dye biosorption was found to be 3.0 for acid treated biomass. The bosorption capacity was increased with the increasing temperature in studied temperature range. The Langmuir and Freundlich isotherm models were applied to experimental equilibrium data and the Langmuir model better described the equi
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Fapohunda, Stephen O., and Annabella A. Adewunmi. "Climate change and mycotoxins." Croatian journal of food science and technology 11, no. 2 (2019): 283–90. http://dx.doi.org/10.17508/cjfst.2019.11.2.09.

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The role of climate change on mycotoxin profile and activity was reviewed. The unprecedented spread and relocation experienced by some regulated mycotoxins on food and feed items were investigated. Aspergillus species and aflatoxin, originally associated with tropical and subtropical climate characteristics of Sub-Saharan Africa are now comfortable guests in temperate zones. The same applies to Fusarium and Penicilium species, earlier thought to be strictly specific to temperate regions of Europe, now encountered in tropical Africa, with their toxins like zearalenone and trichothecenes, partic
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Yuqi, Qin, Zheng Kai, Liu Guodong, Chen Mei, and Qu Yinbo. "Improved cellulolytic efficacy in Penicilium decumbens via heterologous expression of Hypocrea jecorina endoglucanase II." Archives of Biological Sciences 65, no. 1 (2013): 305–14. http://dx.doi.org/10.2298/abs1301305q.

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OKULL, D. O., and L. F. LABORDE. "Activity of Electrolyzed Oxidizing Water Against Penicilium expansum in Suspension and on Wounded Apples." Journal of Food Science 69, no. 1 (2004): FMS23—FMS27. http://dx.doi.org/10.1111/j.1365-2621.2004.tb17872.x.

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41

Irazusta, Silvia Pierre, Fábio Henrique de Oliveira, Thiago Aguiar Cacuro, and Paulo José Balsamo. "Qualidade do ambiente “Indoor” de serviços de diagnóstico por imagens em hospitais." Saúde e meio ambiente: revista interdisciplinar 11 (May 28, 2022): 85–98. http://dx.doi.org/10.24302/sma.v11.4102.

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Estimativas de riscos de radiação em baixas doses e baixas taxas de dose são importantes, por exemplo, para populações que vivem em áreas contaminadas após acidentes nucleares ou em áreas de alta radiação natural de fundo, ou para proteção de radiação de indivíduos ocupacionalmente expostos à radiação ionizante. Este trabalho teve por objetivo estudar o ambiente interno no que diz respeito à Segurança Radiológica e à contaminação microbiológica por fungos aerotransportados, monitorando os potenciais efeitos mutagênicos causados por possíveis baixas doses de exposição à radiação. Como bioindica
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Marques da Silva, Letícia, Tainara Ludvichak Beger, Stifani Araujo Borstmann, and Thais Biasuz. "Qualidade microbiológica de rações para cães comercializadas à granel em um município do oeste do Paraná." Revista Brasileira Multidisciplinar 27, no. 3 (2024): 111–22. http://dx.doi.org/10.25061/2527-2675/rebram/2024.v27i3.1812.

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As micotoxinas são produtos secundários do metabolismo de fungos filamentosos, com alta capacidade de causar danos à saúde animal. Esses fungos podem se proliferar naturalmente nos alimentos e são comumente encontrados em grãos que compõem basicamente, a ração de animais por serem excelentes fontes energéticas. Entre os principais gêneros de fungos, os de maior interesse em relação a produção de micotoxinas são Aspergillus spp., Penicillium spp. e Fusarium spp. Assim, nosso objetivo foi verificar a qualidade microbiológica de diferentes rações para cães comercializadas à granel em um município
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Suresh, Ramamurthy, Saravanan Palanivel Sakthinathan, Dakshnamoorthy Kamalakkannan, Inbasekaran Muthuvel, and Ganesamoorthy Thirunarayanan. "Synthesis and pharmacological evaluation of some benzylidene-4-nitroanilines." Ovidius University Annals of Chemistry 31, no. 1 (2020): 55–59. http://dx.doi.org/10.2478/auoc-2020-0011.

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AbstractA number of nine benzylidene-4-nitroanilines were synthesized by condensation method. The formation of the substituted (E)-N-benzylidene-4-nitrobenzenamines has been confirmed from their physical and Ultra-Violet, Infra-Red, NMR spectral data. The evaluation of antimicrobial screening of substituted (E)-N-benzylidene-4-nitrobenzenamines was conducted by using standard Bauer-Kirby method. Three gram-positive microbes namely Bacillus subtilis, Micrococcus luteus and Staphylococcus aureus, and two gram-negative microbes, Escherichia coli and Pseudomonas aeruginosa, were used for the antib
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Foltinová, Denisa, Dana Tančinová, and Miroslava Císarová. "INHIBITORY EFFECT OF ESSENTIAL OILS FROM SOME LAURACEAE SPECIES ON THE GROWTH OF PENICILIUM COMMUNE." Journal of Microbiology, Biotechnology and Food Sciences 9, Special issue (2019): 385–89. http://dx.doi.org/10.15414/jmbfs.2019.9.special.385-389.

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Wild garlic (Allium ursinum L.) is a member of the Allium genus. However, wild garlic is still unexplored. To date, there are few publications that deal with this Allium species. The samples of plant material were collected from the three areas near Bratislava (Bratislava region), Krajné (Trenčin region) and Becherov (Prešov region). The aim of this study was to analyse the content of total polyphenols (TPC) and the value antioxidant activity (AOA) in selected morphological parts of wild garlic. The samples of wild garlic were homogenized and a methanolic extract was prepared. These extracts w
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Zambelli, P., L. Fernandez-Arrojo, D. Romano, et al. "Production of fructooligosaccharides by mycelium-bound transfructosylation activity present in Cladosporium cladosporioides and Penicilium sizovae." Process Biochemistry 49, no. 12 (2014): 2174–80. http://dx.doi.org/10.1016/j.procbio.2014.09.021.

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46

Bamigboye, O. O. "Screening of Some Fungi Associated with Maize Cob Degradation for Cellulase Activity." Greener Journal of Agricultural Sciences 3, no. 6 (2013): 492–96. https://doi.org/10.15580/GJAS.2013.6.011613389.

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Fungi involved in the biodegradation of maize-&nbsp;cob were isolated and screened for cellulase activity using glucose and carboxylmethyl cellulose as carbon sources.&nbsp; The effect of the carbon sources on cellulase production was determined.&nbsp; Eleven fungi species were isolated which include&nbsp;<em>Rhizopus oryzae, Aspergillus flavus,.&nbsp;Mucor racemosus, Aspergillus niger, Penicillium atrovenetum, Penicillium expansum, Botryotrichum piluliferum, Penicillium chrysogenum</em>&nbsp;and&nbsp;<em>Penicillium restictum</em>. Effect of carbon source on cellulase production was also repo
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Bamigboye, O. O. "Screening of Some Fungi Associated with Maize Cob Degradation for Cellulase Activity." Greener Journal of Biological Sciences 3, no. 6 (2013): 208–12. https://doi.org/10.15580/gjbs.2013.6.011613389.

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Fungi involved in the biodegradation of maize- cob were isolated and screened for cellulase activity using glucose and carboxylmethyl cellulose as carbon sources. The effect of the carbon sources on cellulase production was determined.&nbsp; Eleven fungi species were isolated which include&nbsp;<em>Rhizopus oryzae, Aspergillus flavus, Mucor racemosus, Aspergillus niger, Penicillium atrovenetum, Penicillium expansum, Botryotrichum piluliferum, Penicillium chrysogenum</em>&nbsp;and<em>&nbsp;Penicillium restictum</em>. Effect of carbon source on cellulase production was also reported. The highest
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Sharma, G. D. "Influence of mycorrhizal developmental stages and plant age on rhizosphere mycoflora of Pinus kesiya (Royle)." Acta Mycologica 17, no. 1-2 (2014): 45–51. http://dx.doi.org/10.5586/am.1981.004.

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Quantitatively the population was recorded to be high around thc mycorrhizal roots. Some fungi were specific to different stages of mycorrhizal development. &lt;i&gt;Rhizopus nigricans&lt;/i&gt; and &lt;i&gt;Cunninghamella elegans&lt;/i&gt; were recorded at 5% mycorrhizal association stage. &lt;i&gt;Fusarium&lt;/i&gt; sp. was found at 20% mycorrhizal association, while &lt;i&gt;Mucor&lt;/i&gt; spp. were obtained at 60% stage. &lt;i&gt;Verticillium&lt;/i&gt; sp. had the highest frequency of occurrence in the beginning of mycorrhizal association but later on &lt;i&gt;Penicilium&lt;/i&gt; spp. we
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49

Shende, Sandip H. "A Preliminary Survey of Airborne Fungal Spores of Vittaleshwar Temples at Sironcha (M.S.)." International Journal for Research in Applied Science and Engineering Technology 12, no. 7 (2024): 462–65. http://dx.doi.org/10.22214/ijraset.2024.63592.

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Abstract: Fungal spores constitute the major portion of bio pollutant. Temple is religious place where people from various places gather to get their wishes fulfil. So it was decided to study the indoor aeromycoflora of few temples of Sironcha. Rotorod sampler was used for collection of airborne fungal spores .Sampler was run daily between 10:00 a.m. to 11:00 a.m. from June to December (2022). During investigation period total 12 types of fungal spores recorded viz. Aspergillus, Alternaria, Bispora, Cercospora, Chaetomium, Cladosporium, Fusarium, Curvularia, Helminthosporium, Nigrospospora, Pe
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Ilmi, Nur, Sogandi Sogandi, and Hikmahwati Hikmahwati. "Filtrate Culture of Trichoderma, Gliocladium, Penicilium and Aspergillus flavus as Inhibitor on Downy Mildew on Maize." CROPSAVER - Journal of Plant Protection 7, no. 2 (2024): 67–77. https://doi.org/10.24198/cropsaver.v7i2.57771.

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