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Journal articles on the topic 'Penicillium italicum'

Author: Grafiati

Published: 4 June 2021

Last updated: 1 February 2022

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1

CAMPANIELLO, DANIELA, MARIA ROSARIA CORBO, and MILENA SINIGAGLIA. "Antifungal Activity of Eugenol against Penicillium, Aspergillus, and Fusarium Species." Journal of Food Protection 73, no. 6 (2010): 1124–28. http://dx.doi.org/10.4315/0362-028x-73.6.1124.

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The antifungal activity of eugenol in a model system against aspergilli (Aspergillus niger, Aspergillus terreus, and Emericella nidulans), penicilli (Penicillium expansum, Penicillium glabrum, and Penicillium italicum), and fusaria (Fusarium oxysporum and Fusarium avenaceum) was investigated. Minimum detection time (time to attain a colony diameter of 1 cm) and the kinetic parameters were evaluated. The effectiveness of the active compound seemed to be strain or genus dependent; 100 mg/liter represented a critical value for P. expansum, P. glabrum, P. italicum, A. niger, and E. nidulans becaus

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2

MATAMOROS-LEÓN, B., A. ARGAIZ, and A. LÓPEZ-MALO. "Individual and Combined Effects of Vanillin and Potassium Sorbate on Penicillium digitatum, Penicillium glabrum, and Penicillium italicum Growth." Journal of Food Protection 62, no. 5 (1999): 541–42. http://dx.doi.org/10.4315/0362-028x-62.5.541.

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The individual and combined effects of potassium sorbate and vanillin concentrations on the growth of Penicillium digitatum, P. glabrum, and P. italicum in potato dextrose agar adjusted to water activity 0.98 and pH 3.5 were evaluated. Inhibitory concentrations of potassium sorbate varied from 150 ppm for P. digitatum to 700 ppm for P. glabrum, and for vanillin from 1,100 ppm for P. digitatum and P. italicum and 1,300 ppm for P. glabrum. Fractional inhibitory concentration (FIC) isobolograms show curves deviated to the left of the additive line. Calculated FIC index varied from 0.60 to 0.84. F

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3

Gandía, Mónica, Anant Kakar, Moisés Giner-Llorca, et al. "Potential of Antifungal Proteins (AFPs) to Control Penicillium Postharvest Fruit Decay." Journal of Fungi 7, no. 6 (2021): 449. http://dx.doi.org/10.3390/jof7060449.

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Penicillium phytopathogenic species provoke severe postharvest disease and economic losses. Penicillium expansum is the main pome fruit phytopathogen while Penicillium digitatum and Penicillium italicum cause citrus green and blue mold, respectively. Control strategies rely on the use of synthetic fungicides, but the appearance of resistant strains and safety concerns have led to the search for new antifungals. Here, the potential application of different antifungal proteins (AFPs) including the three Penicillium chrysogenum proteins (PAF, PAFB and PAFC), as well as the Neosartorya fischeri NF

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4

Chen, Chuying, Wenwen Qi, Xuan Peng, Jinyin Chen, and Chunpeng Wan. "Inhibitory Effect of 7-Demethoxytylophorine on Penicillium italicum and its Possible Mechanism." Microorganisms 7, no. 2 (2019): 36. http://dx.doi.org/10.3390/microorganisms7020036.

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7-demethoxytylophorine (DEM) is a phenanthroindolizidine alkaloid, which is reported to be effective in inhibiting leucocytes and regulation of human immunity. However, few studies reported the inhibitory effect of DEM against plant-pathogenic fungi, particularly postharvest pathogen Penicillium italicum (P. italicum). Current studies have investigated the antifungal activity of DEM through membrane damage and energy deficit in P. italicum. The results showed that the DEM potentially inhibits the growth of P. italicum in a dose-dependent manner. In vitro (mycelial growth and spore germination)

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5

GÜNDÜZ, GÜLTEN TİRYAKİ, and FIKRET PAZIR. "Inactivation of Penicillium digitatum and Penicillium italicum under In Vitro and In Vivo Conditions by Using UV-C Light." Journal of Food Protection 76, no. 10 (2013): 1761–66. http://dx.doi.org/10.4315/0362-028x.jfp-12-511.

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In this study, the effects of UV-C on two of the main wound pathogens of citrus fruits, Penicillium digitatum and Penicillium italicum, were investigated with different inoculation methods in vitro and on oranges. P. digitatum and P. italicum spores were inoculated onto the surface of potato dextrose agar or oranges using spread, spot, wound, and piercing inoculation methods. UV-C treatment for 1 min from a working distance of 8 cm reduced the numbers of P. italicum and P. digitatum by about 3.9 and 5.3 log units, respectively, following spread inoculation under in vitro conditions. Significan

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6

Chen, Chuying, Jinyin Chen, and Chunpeng Wan. "Pinocembrin-7-Glucoside (P7G) Reduced Postharvest Blue Mold of Navel Orange by Suppressing Penicillium italicum Growth." Microorganisms 8, no. 4 (2020): 536. http://dx.doi.org/10.3390/microorganisms8040536.

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The current study aimed to examine the in vitro and in vivo antifungal potential of pinocembrin-7-glucoside (P7G). P7G is an antifungal flavanone glycoside isolated from Ficus hirta Vahl. fruit against Penicillium italicum, a causative pathogen of blue mold disease in citrus fruit, and this study elucidates its possible action mechanism. P7G had a prominent mycelial growth inhibitory activity against P. italicum, with an observed half maximal effective concentration, minimum inhibitory concentration and minimum fungicidal concentration of 0.08, 0.2, and 0.8 g/L, respectively. The data from the

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7

Alaña, Aitor, Ane Gabilondo, Fernando Hernando, et al. "Pectin Lyase Production by a Penicillium italicum Strain." Applied and Environmental Microbiology 55, no. 6 (1989): 1612–16. http://dx.doi.org/10.1128/aem.55.6.1612-1616.1989.

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8

Alaña, Aitor, Itziar Alkorta, Juan B. Domínguez, Maria J. Llama, and Juan L. Serra. "Pectin Lyase Activity in a Penicillium italicum Strain." Applied and Environmental Microbiology 56, no. 12 (1990): 3755–59. http://dx.doi.org/10.1128/aem.56.12.3755-3759.1990.

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9

Goredema, N., T. Ndowora, R. Shoko, and E. Ngadze. "In vitro suppression of pathogenic fungi by Streptomyces spp." African Crop Science Journal 28, no. 2 (2020): 141–49. http://dx.doi.org/10.4314/acsj.v28i2.1.

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The use of living organisms or natural enemies of pathogens to control their populations is called biological disease control. It involves harnessing and introduction of exotic species of microorganism in a natural form, with the intention of controlling pathogens that may exist naturally in the same ecosystem. Prospects for biological control of Aspergillus flavus, Fusarium oxysporum and Penicillium italicum were investigated using Streptomyces spp. isolated from Chinhoyi University of Technology Farm soils in Mashonaland West, Zimbabwe. Twenty seven Streptomyces spp were obtained from the so

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10

Louw, Johannes Petrus, and Lise Korsten. "Pathogenicity and Host Susceptibility of Penicillium spp. on Citrus." Plant Disease 99, no. 1 (2015): 21–30. http://dx.doi.org/10.1094/pdis-02-14-0122-re.

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Citrus fruit are exposed to numerous postharvest pathogens throughout the fresh produce supply chain. Well-known postharvest citrus fruit pathogens are Penicillium digitatum and P. italicum. Lesser-known pathogens include P. crustosum and P. expansum. This study examined pathogenicity and aggressiveness of Penicillium spp. present in fresh fruit supply chains on various Citrus spp. and cultivars. The impact of different inoculation methods and storage conditions on decay were also assessed. P. digitatum and P. italicum were the most aggressive Penicillium spp. on citrus but aggressiveness vari

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11

Stupar, Milos, Milica Ljaljevic-Grbic, Ana Dzamic, Nikola Unkovic, Mihailo Ristic, and Jelena Vukojevic. "Antifungal activity of Helichrysum italicum (Roth) G. Don (Asteraceae) essential oil against fungi isolated from cultural heritage objects." Archives of Biological Sciences 66, no. 4 (2014): 1539–45. http://dx.doi.org/10.2298/abs1404539s.

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There is considerable interest in the use of essential oils as alternative methods to control micromycetes from cultural heritage objects. We investigated the chemical composition and antifungal activity of the essential oil of Helichrysum italicum. The main components of the oil were ?-curcumene (22.45%), ?-pinene (15.91 %) and neryl acetate (7.85 %). H. italicum essential oil showed moderate antifungal activity against fungi isolated from cultural heritage objects. The most susceptible fungi to oil treatment were Epicoccum nigrum and Penicillium sp., while the most resistant was Trichoderma

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12

L., Askarne, H. Boubaker, E. H. Boudyach, and A. Ait Ben Aoumar. "Use of Food Additives to Control Postharvest Citrus Blue Mold Disease." Atlas Journal of Biology 2, no. 3 (2017): 147–53. http://dx.doi.org/10.5147/ajb.v2i3.25.

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The aim of this study was to find an alternative to the chemical fungicide currently used in the control of postharvest citrus diseases. The antifungal activity of 10 salt compounds, considered as common food additives was assayed in in vitro and in vivo trials against Penicillium italicum, causal agent of citrus blue mold. Among the 10 tested salt compounds, sodium carbonate, ammonium carbonate, copper sulfate, sodium EDTA and sodium metabisulfite completely inhibited mycelial growth of Penicillium italicum at 20 mM. Colony growth of P. italicum on pH adjusted medium was evaluated. Results in

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13

Yu, Jin Hui, Ting Qi, Li Xiong, et al. "Fungicides Inhibition Analysis by Molecular Docking and Sensitivity Testing of Penicillium italicum." Applied Mechanics and Materials 380-384 (August 2013): 4170–74. http://dx.doi.org/10.4028/www.scientific.net/amm.380-384.4170.

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Blue mold, caused by Penicillium. italicum, is one of the most damaging postharvest diseases of citrus fruit. P. italicum Sterol 14α-demethylase (PiCYP51), an important enzyme in membrance sterol biosynthesis, is a key target of antifungal compounds for citrus disease caused by P. italicum. The three-dimensional structure of PiCYP51 from P. italicum Chinese isolate (HS-1) was constructed through homology modeling basing on the crystal structure of human CYP51. After molecular dynamics (MD) simulation, the refined model was assessed by PROCHECK on the quality. Following evaluation on the reliab

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14

Li, Boqiang, Yuanyuan Zong, Zhenglin Du, et al. "Genomic Characterization Reveals Insights Into Patulin Biosynthesis and Pathogenicity in Penicillium Species." Molecular Plant-Microbe Interactions® 28, no. 6 (2015): 635–47. http://dx.doi.org/10.1094/mpmi-12-14-0398-fi.

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Penicillium species are fungal pathogens that infect crop plants worldwide. P. expansum differs from P. italicum and P. digitatum, all major postharvest pathogens of pome and citrus, in that the former is able to produce the mycotoxin patulin and has a broader host range. The molecular basis of host-specificity of fungal pathogens has now become the focus of recent research. The present report provides the whole genome sequence of P. expansum (33.52 Mb) and P. italicum (28.99 Mb) and identifies differences in genome structure, important pathogenic characters, and secondary metabolite (SM) gene

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15

Emiri, U. N., and E. B. Enaregha. "EFFECTS OF PATHOGENIC FUNGAL INFECTION ON THE NUTRIENT AND ANTI-NUTRIENT CONSTITUENTS OF POST HARVEST Irvingia gabonensis (OGBONO) SEEDS." KnowEx Food and Agriculture 1, no. 2 (2021): 01–10. http://dx.doi.org/10.17501/2682728x.2021.2101.

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Effects of pathogenic fungal infection on the nutrient and anti-nutrient constituents of post-harvest Irvingia gabonensis seeds were evaluated. The fungi pathogens isolated from partially rotted seeds of I. gabonensis seeds include Rhizopus stolonifer, Aspergillus flavus, Aspergillus niger and Penicillium italicum. These fungi were used as test fungi to inoculate healthy I. gabonesis seeds aseptically. The results of the proximate analysis in (%w/w)/100g of seeds inoculated with test fungi and uninoculated (control) seeds carried out revealed that there was a significant increase (p<0.05) i

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16

Borrás, Angeles Díaz, Rafael Vila Aguilar, and Enrique Hernández Giménez. "Synergistic effect of fungicides on resistant strains of Penicillium italicum and Penicillium digitatum." International Journal of Food Microbiology 7, no. 1 (1988): 79–85. http://dx.doi.org/10.1016/0168-1605(88)90075-x.

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17

Matloob, Ahed A. H., and Hamid A. A. Khafaji. "EFFICIENCY OF SOME PLANT EXTRACTS TO CONTROL OF PENICILLIUM ITALICUM WEHMER CAUSING BLUE MOLD ON LEMON FRUITS IN IRAQ." Pakistan Journal of Phytopathology 31, no. 1 (2019): 01–05. http://dx.doi.org/10.33866/phytopathol.031.01.0472.

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The study aimed to evaluate the efficacy of the water extract of Propolis, Wild mustard and dates vinegar in the inhibition of Penicillium italicum causal agent of Blue mold on a lemon fruits. The results showed that all tested extracts with concentrations 5, 10 and 15% had a high inhibitory effect against P. italicum. Dates vinegar is highly effective and showed 100% inhibition of P. italicum and protected lemon fruit from infection. First time this type of natural inhibitory water extracts are used in Iraq which resulted that the dates vinegar is the best suitable option for the management o

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18

Olaniyi, O. "Kinetic Properties of Purified β-Mannanase from Penicillium italicum". British Microbiology Research Journal 4, № 10 (2014): 1092–104. http://dx.doi.org/10.9734/bmrj/2014/6555.

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19

Emiri, U. N., and E. B. Enaregha. "Biochemical changes in Mucuna sloanei (ukpo) seeds induced by six pathogenic fungi and comparative analysis of the pathogenic fungi." Brazilian Journal of Biological Sciences 7, no. 15 (2020): 19–27. http://dx.doi.org/10.21472/bjbs(2020)071502.

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Biochemical changes in Mucuna sloanei Fawc. & Rendle (Fabaceae) seeds induced by six pathogenic fungi and comparative analysis of the pathogenic fungi were investigated. The fungal pathogens isolated from partially rotted seeds of M. sloanei seeds include Rhizopus stolonifer, Aspergilus flavus, Aspergillus niger, Penicillium italicum, Alternaria altermata and Fusarium oxysporum. These fungi were used as test fungi to inoculate healthy M. sloanei seeds aseptically. The results of proximate analysis in (%w/w)/100 g of seeds inoculated with the test fungi and uninoculated (control) seeds carr

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20

Li, Taotao, Dingding Shi, Qixian Wu, et al. "Mechanism of Cell Wall Polysaccharides Modification in Harvested ‘Shatangju’ Mandarin (Citrus reticulate Blanco) Fruit Caused by Penicillium italicum." Biomolecules 9, no. 4 (2019): 160. http://dx.doi.org/10.3390/biom9040160.

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Modification of cell wall polysaccharide in the plant plays an important role in response to fungi infection. However, the mechanism of fungi infection on cell wall modification need further clarification. In this study, the effects of Penicillium italicum inoculation on ‘shatangju’ mandarin disease development and the potential mechanism of cell wall polysaccharides modification caused by P. italicum were investigated. Compared to the control fruit, P. italicum infection modified the cell wall polysaccharides, indicated by water-soluble pectin (WSP), acid-soluble pectin (ASP), hemicellulose a

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21

VITORATOS, Andrew, Dimitrios BILALIS, Anestis KARKANIS, and Aspasia EFTHIMIADOU. "Antifungal Activity of Plant Essential Oils Against Botrytis cinerea, Penicillium italicum and Penicillium digitatum." Notulae Botanicae Horti Agrobotanici Cluj-Napoca 41, no. 1 (2013): 86. http://dx.doi.org/10.15835/nbha4118931.

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Plant essential oils have the potential to replace the synthetic fungicides in the management of postharvest diseases of fruit and vegetables.The aim of this study was to access the in vitro and in vivo activity of essential oil obtained from oregano (Origanum vulgare L. ssp. hirtum), thyme (Thymus vulgaris L.) and lemon (Citrus limon L.) plants, against some important postharvest pathogens (Botrytis cinerea, Penicillium italicum and P. digitatum). In vitro experiments indicated that P. italicum did not show any mycelium growth in presence of thyme essential oils at concentration of 0.13 Î¼l/m

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22

Li, Yi, Runan Zhao, Yan Li, and Zhiqin Zhou. "Limonin Enhances the Antifungal Activity of Eugenol Nanoemulsion against Penicillium Italicum In Vitro and In Vivo Tests." Microorganisms 9, no. 5 (2021): 969. http://dx.doi.org/10.3390/microorganisms9050969.

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Penicillium italicum, the cause of citrus blue mold, is a pathogenic fungus that seriously affects the postharvest quality of citrus fruit and causes serious economic loss. In this study, a eugenol nanoemulsion containing limonin, an antimicrobial component from citrus seeds, was prepared using a high-pressure microfluidizer and the antifungal activity of the nanoemulsions against P. italicum was evaluated based on the conidial germination rate, mycelial growth, and scanning electron microscopy analysis. The results showed that the minimum inhibitory concentration and the inhibition rate of li

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23

Guo, Zhang, Li, et al. "Label-Free Proteomic Analysis of Molecular Effects of 2-Methoxy-1,4-naphthoquinone on Penicillium italicum." International Journal of Molecular Sciences 20, no. 14 (2019): 3459. http://dx.doi.org/10.3390/ijms20143459.

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Penicillium italicum is the principal pathogen causing blue mold of citrus. Searching for novel antifungal agents is an important aspect of the post-harvest citrus industry because of the lack of higher effective and low toxic antifungal agents. Herein, the effects of 2-methoxy-1,4-naphthoquinone (MNQ) on P. italicum and its mechanism were carried out by a series of methods. MNQ had a significant anti-P. italicum effect with an MIC value of 5.0 µg/mL. The label-free protein profiling under different MNQ conditions identified a total of 3037 proteins in the control group and the treatment group

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24

Demyttenaere, Jan C. R., and Herman L. De Pooter. "Biotransformation of geraniol and nerol by spores of Penicillium italicum." Phytochemistry 41, no. 4 (1996): 1079–82. http://dx.doi.org/10.1016/0031-9422(95)00797-0.

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25

de Rome, Louise, and Geoffrey M. Gadd. "Copper adsorption by Rhizopus arrhizus, Cladosporium resinae and Penicillium italicum." Applied Microbiology and Biotechnology 26, no. 1 (1987): 84–90. http://dx.doi.org/10.1007/bf00282153.

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26

Guillet, M. H., C. Kauffmann- Lacroix, F. Dromer, C. Larsen, and G. Guillet. "Urticaire et choc anaphylactique par allergie alimentaire à Penicillium italicum." Revue Française d'Allergologie et d'Immunologie Clinique 43, no. 8 (2003): 520–23. http://dx.doi.org/10.1016/j.allerg.2003.09.004.

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27

Tao, Nengguo, Lei Jia, and Haien Zhou. "Anti-fungal activity of Citrus reticulata Blanco essential oil against Penicillium italicum and Penicillium digitatum." Food Chemistry 153 (June 2014): 265–71. http://dx.doi.org/10.1016/j.foodchem.2013.12.070.

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28

SOTO-MUÑOZ, Lourdes, Victoria MARTÍNEZ-BLAY, María B. PÉREZ-GAGO, Asunción FERNÁNDEZ-CATALÁN, Maricruz ARGENTE-SANCHIS, and Lluís PALOU. "Starch-glyceryl monostearate edible coatings formulated with sodium benzoate control postharvest citrus diseases caused by Penicillium digitatum and Penicillium italicum." Phytopathologia Mediterranea 60, no. 2 (2021): 265–79. http://dx.doi.org/10.36253/phyto-12528.

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The curative antifungal activity of edible composite coatings (ECs) based on pregelatinized potato starch-glyceryl monostearate (PPS-GMS) formulated with or without sodium benzoate (SB) to control green mould (caused by Penicillium digitatum) and blue mould (P. italicum) was assessed on ‘Orri’ mandarins, ‘Valencia’ oranges and ‘Fino’ lemons. These fruit were artificially inoculated with P. digitatum or P. italicum, treated by immersion in coating emulsions and compared to uncoated control fruit immersed in water and fruit immersed in 2% SB (w/v) aqueous solution. Treated fruit were then stored

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29

Chen, Jinyin, Yuting Shen, Chuying Chen, and Chunpeng Wan. "Inhibition of Key Citrus Postharvest Fungal Strains by Plant Extracts In Vitro and In Vivo: A Review." Plants 8, no. 2 (2019): 26. http://dx.doi.org/10.3390/plants8020026.

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Citrus fruits are subjected to a diversity of postharvest diseases caused by various pathogens during picking, packing, storage and transportation. Green and blue molds, caused by Penicillium digitatum and Penicillium italicum, respectively, are two major postharvest citrus diseases and cause significant economic losses during the commercialization phase. Currently, the control of postharvest citrus diseases relies mainly on the use of synthetic fungicides, which usually result in the resistance against fungal attack, environment pollution and health hazards. In recent years, much attention ha

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30

Droby, S., A. Eick, D. Macarisin, et al. "Role of citrus volatiles in host recognition, germination and growth of Penicillium digitatum and Penicillium italicum." Postharvest Biology and Technology 49, no. 3 (2008): 386–96. http://dx.doi.org/10.1016/j.postharvbio.2008.01.016.

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31

Waard, M. A., and J. G. M. Nistelrooy. "Stepwise development of laboratory resistance to DMI-fungicides in Penicillium italicum." Netherlands Journal of Plant Pathology 96, no. 6 (1990): 321–29. http://dx.doi.org/10.1007/bf01998780.

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32

Yang, Shuzhen, Jie Zhou, Dongmei Li, Chunyu Shang, Litao Peng, and Siyi Pan. "The structure-antifungal activity relationship of 5,7-dihydroxyflavonoids against Penicillium italicum." Food Chemistry 224 (June 2017): 26–31. http://dx.doi.org/10.1016/j.foodchem.2016.12.001.

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Kahramanoğlu, İbrahim, Muhammad Farrukh Nisar, Chuying Chen, Serhat Usanmaz, Jinyin Chen, and Chunpeng Wan. "Light: An Alternative Method for Physical Control of Postharvest Rotting Caused by Fungi of Citrus Fruit." Journal of Food Quality 2020 (August 1, 2020): 1–12. http://dx.doi.org/10.1155/2020/8821346.

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Solar light has fundamental roles in vast chemical, biochemical, and physical process in biosphere and hence been declared as “source of life.” Solar light is further classified into a broad range of electromagnetic waves, and each region in the solar spectrum bears its unique actions in the universe or biosphere. Since centuries, solar light is believed as a potent source of killing pathogens causing postharvest losses on food products as well as human skin diseases. Citrus fruit crops are widely produced and consumed across the world, but due to their higher juicy contents, Penicillium itali

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34

Yin, Chunxiao, Hong Zhu, Yueming Jiang, Yang Shan, and Liang Gong. "Silencing Dicer-Like Genes Reduces Virulence and sRNA Generation in Penicillium italicum, the Cause of Citrus Blue Mold." Cells 9, no. 2 (2020): 363. http://dx.doi.org/10.3390/cells9020363.

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The Dicer protein is one of the most important components of RNAi machinery because it regulates the production of small RNAs (sRNAs) in eukaryotes. Here, Dicer1-like gene (Pit-DCL1) and Dicer2-like gene (Pit-DCL2) RNAi transformants were generated via pSilent-1 in Penicillium italicum (Pit), which is the causal agent of citrus blue mold. Neither transformant showed a change in mycelial growth or sporulation ability, but the pathogenicity of the Pit-DCL2 RNAi transformant to citrus fruits was severely impaired, compared to that of the Pit-DCL1 RNAi transformant and the wild type. We further de

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35

Hernández-Montiel, L. G., and J. L. Ochoa. "Fruit Rot Caused by Penicillium italicum on Lemon (Citrus aurantifolia) in Colima, Mexico." Plant Disease 91, no. 6 (2007): 767. http://dx.doi.org/10.1094/pdis-91-6-0767b.

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Postharvest rotting caused by Penicillium italicum Wermer is responsible for significant economic losses of orange (Citrus sinensis (L.) Osbeck) and lemon (C. limon Burm. f.) worldwide, but until now was not described on lemons (C. aurantifolia (Chistm.) Swingle) in Mexico. During May 2002, we analyzed 400 fruits of lemon collected in the state of Colima, which is the most important lemon producer in Mexico. Rotting and softened areas covered with a white mycelium and blue conidia were observed on approximately 30% of the fruits. Affected tissue was plated onto potato dextrose agar (PDA) for f

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36

Liu, Ye, Shixiang Yao, Lili Deng, Jian Ming, and Kaifang Zeng. "Different mechanisms of action of isolated epiphytic yeasts against Penicillium digitatum and Penicillium italicum on citrus fruit." Postharvest Biology and Technology 152 (June 2019): 100–110. http://dx.doi.org/10.1016/j.postharvbio.2019.03.002.

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37

Schroeder, Lisa L., and Lloyd B. Bullerman. "Potential for Development of Tolerance by Penicillium digitatum and Penicillium italicum after Repeated Exposure to Potassium Sorbate †." Applied and Environmental Microbiology 50, no. 4 (1985): 919–23. http://dx.doi.org/10.1128/aem.50.4.919-923.1985.

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38

Кощиенко, Юрий Владимирович, Юрий Дмитриевич Дробин, Александр Александрович Зубенко, Данил Андреевич Тимошевский, Леонид Николаевич Фетисов та Анатолий Николаевич Бодряков. "Синтез, противомикробная, протистоцидная и фунгистатическая активность [5-(амино-, ациламино- и 2-пиридилметиламино)-1-алкилбензимидазолил-2]дифенилметанолов". Химико-фармацевтический журнал 52, № 8 (2018): 32–35. http://dx.doi.org/10.30906/0023-1134-2018-52-8-32-35.

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Последовательным действием бутиллития и бензофенона на 5-(амино- и 2-пиридилметиламино)-1-алкилбензимидазолы синтезированы [5-(амино- и 2-пиридилметиламино)-1-алкилбензимидазолил-2]дифенилметанолы. (5-Амино-1-метилбензимидазолил-2)дифенилметанол реакцией с ацилхлоридами был превращен в (5-ациламино-1-метилбензимидазолил-2)дифенилметанолы. Показано, что полученные соединения обладают бактериостатической активностью в отношении грамположительных и грамотрицательных бактерий (Staphylococcus aureus, Escherichia coli), протистоцидным действием на простейшие вида Colpoda steini и фунгистатической ак

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FAID, MOHAMED, and ABDELRHAFOUR TANTAOUI-ELARAKI. "Production of Toxic Metabolites by Penicillium italicum and P. digitatum Isolated from Citrus Fruits." Journal of Food Protection 52, no. 3 (1989): 194–97. http://dx.doi.org/10.4315/0362-028x-52.3.194.

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Ninety-six mold isolates were obtained from naturally rotten citrus fruits. Among them, forty were identified as Penicillium italicum and twenty-four as P. digitatum. Twenty-four isolates of the former and twenty of the latter were tested for toxigenesis. They were first grown on Yeast Extract Sucrose (YES) broth for ten d at 22°C. Then, after mycelium removal, the cultures were sterilized by Millipore filtration and the toxicity of the sterile filtrates tested by four different bioassays; i.e. a bacterial test with Bacillus megaterium, a plant test with Lepidium sativum, a test with the brine

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Holmes, Gerald J., and Joseph W. Eckert. "Sensitivity of Penicillium digitatum and P. italicum to Postharvest Citrus Fungicides in California." Phytopathology® 89, no. 9 (1999): 716–21. http://dx.doi.org/10.1094/phyto.1999.89.9.716.

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Penicillium digitatum isolates (326), collected in California citrus groves and packinghouses, were assayed qualitatively for their sensitivity to imazalil, thiabendazole, and o-phenylphenol. Eighteen typical triple-resistant isolates, acquired in each of 3 years (1988, 1990, and 1994), were assayed quantitatively for their sensitivity to each of the three fungicides. No significant differences were found in the mean sensitivity of the isolates collected in different years. However, the proportion of isolates that were resistant to all three fungicides increased from 43% in 1988 to 77% in 1990

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López-García, Belén, Enrique Pérez-Payá, and Jose F. Marcos. "Identification of Novel Hexapeptides Bioactive against Phytopathogenic Fungi through Screening of a Synthetic Peptide Combinatorial Library." Applied and Environmental Microbiology 68, no. 5 (2002): 2453–60. http://dx.doi.org/10.1128/aem.68.5.2453-2460.2002.

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ABSTRACT The purpose of the present study was to improve the antifungal activity against selected phytopathogenic fungi of the previously identified hexapeptide PAF19. We describe some properties of a set of novel synthetic hexapeptides whose d-amino acid sequences were obtained through screening of a synthetic peptide combinatorial library in a positional scanning format. As a result of the screening, 12 putative bioactive peptides were identified, synthesized, and assayed. The peptides PAF26 (Ac-rkkwfw-NH2), PAF32 (Ac-rkwhfw-NH2), and PAF34 (Ac-rkwlfw-NH2) showed stronger activity than PAF19

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Olaniyi, Oladipo Oladiti, Oluyemisi Folasade Ibitoye, and Charles Ayodeji Osunla. "Chemical Mutagenesis of Penicillium italicum for the Development of Catabolite Insensitive Mutants." Microbiology Journal 5, no. 3 (2015): 68–75. http://dx.doi.org/10.3923/mj.2015.68.75.

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Olaniyi, O. O., та B. J. Akinyele. "Production of β-Mannanase by Penicillium italicum Subjected to Different Growth Conditions". Biotechnology Journal International 22, № 1 (2018): 1–8. http://dx.doi.org/10.9734/bji/2018/6763.

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Peng, Litao, Shuzhen Yang, Yun Jiang Cheng, Feng Chen, Siyi Pan, and Gang Fan. "Antifungal activity and action mode of pinocembrin from propolis against Penicillium italicum." Food Science and Biotechnology 21, no. 6 (2012): 1533–39. http://dx.doi.org/10.1007/s10068-012-0204-0.

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Alkorta, Itziar, Carlos Garbisu, María, J. Llama, and Juan L. Serra. "Immobilization of pectin lyase from Penicillium italicum by covalent binding to nylon." Enzyme and Microbial Technology 18, no. 2 (1996): 141–46. http://dx.doi.org/10.1016/0141-0229(95)00094-1.

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Tao, Nengguo, Qiuli OuYang, and Lei Jia. "Citral inhibits mycelial growth of Penicillium italicum by a membrane damage mechanism." Food Control 41 (July 2014): 116–21. http://dx.doi.org/10.1016/j.foodcont.2014.01.010.

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Caccioni, Duccio R. L., Monica Guizzardi, Daniela M. Biondi, Agatino Renda, and Giuseppe Ruberto. "Relationship between volatile components of citrus fruit essential oils and antimicrobial action on Penicillium digitatum and Penicillium italicum." International Journal of Food Microbiology 43, no. 1-2 (1998): 73–79. http://dx.doi.org/10.1016/s0168-1605(98)00099-3.

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SCHIRRA, MARIO, SALVATORE D'AQUINO, AMEDEO PALMA, ALBERTO ANGIONI, PAOLO CABRAS, and QUIRICO MIGHELI. "Residues of the Quinone Outside Inhibitor Fungicide Trifloxystrobin after Postharvest Dip Treatments To Control Penicillium spp. on Citrus Fruit." Journal of Food Protection 69, no. 7 (2006): 1646–52. http://dx.doi.org/10.4315/0362-028x-69.7.1646.

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The effectiveness of postharvest dip treatment with trifloxystrobin (TFX) or imazalil (IMZ) was compared for controlling green and blue mold (caused by Penicillium digitatum and Penicillium italicum, respectively) of citrus fruit. Residues retained by fruit were determined as a function of treatment time, dip temperature, and storage conditions. Trials on ‘Avana apireno’ mandarin oranges artificially inoculated with P. digitatum or P. italicum revealed that treatments with 200 to 600 mg/liter active ingredient TFX at 20°C were less effective than 100 mg/liter TFX at 50°C for controlling P. dig

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Yasmin, Zuhra, and Shamim Shamsi. "Mycoflora associated with symptomatic leaves of Rauvolfia serpentina (L.) Benth. ex Kurz. in Bangladesh." Bangladesh Journal of Plant Taxonomy 27, no. 1 (2020): 129–36. http://dx.doi.org/10.3329/bjpt.v27i1.47574.

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Fifteen fungal species representing 12 genera were found to be associated with leaf spot and anthracnose diseases of Rauvolfia serpentina (L.) Benth. ex Kurz. which were collected from different habitats of Bangladesh. Fungi were isolated following ‘tissue planting’ and ‘blotter’ method. The isolated fungi were Alternaria alternata (Fr.) Keissler, Aspergillus flavus Link ex Fr., A. niger van Tieghm, Colletotrichum gloeosporioides (Penz.) Sacc., Curvularia lunata (Wakker) Boedijn, Fusarium sp.1. Fusarium sp. 2, Macrophoma sp., Nigrospora sphaerica (Sacc.) Mason, Penicillium digitatum Saccardo,

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Velásquez, María A., Rafael M. Álvarez, Pablo J. Tamayo, and Catarina P. Carvalho. "Evaluación in vitro de la actividad fungistática del aceite esencial de mandarina sobre el crecimiento de Penicillium sp." Corpoica Ciencia y Tecnología Agropecuaria 15, no. 1 (2015): 7. http://dx.doi.org/10.21930/rcta.vol15_num1_art:392.

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<p style="margin: 0cm 0cm 8pt; text-align: justify;"><span style="font-family: Calibri; font-size: medium;">Los hongos Penicillium digitatum y P. italicum representan mundialmente la principal pérdida conómica para el sector citrícola durante la etapa de poscosecha. El uso de fungicidas es cada vez más restringido debido a sus efectos carcinogénicos, teratogénicos, alta residualidad, período largo de degradación, contaminación ambiental y aumento de la resistencia por parte de los patógenos, entre otros. Los compuestos antimicrobianos de origen natural pueden ser una alternativa vi

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