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Relevant bibliographies by topics / Penicillium solitum

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Journal articles

Academic literature on the topic 'Penicillium solitum'

Author: Grafiati

Published: 16 February 2024

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Journal articles on the topic "Penicillium solitum"

1

Wu, Guangxi, Wayne M. Jurick II, Franz J. Lichtner, et al. "Whole-genome comparisons of Penicillium spp. reveals secondary metabolic gene clusters and candidate genes associated with fungal aggressiveness during apple fruit decay." PeerJ 7 (January 9, 2019): e6170. http://dx.doi.org/10.7717/peerj.6170.

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Blue mold is a postharvest rot of pomaceous fruits caused by Penicillium expansum and a number of other Penicillium species. The genome of the highly aggressive P. expansum strain R19 was re-sequenced and analyzed together with the genome of the less aggressive P. solitum strain RS1. Whole genome scale similarities and differences were examined. A phylogenetic analysis of P. expansum, P. solitum, and several closely related Penicillium species revealed that the two pathogens isolated from decayed apple with blue mold symptoms are not each other’s closest relatives. Among a total of 10,560 and

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2

Pianzzola, M. J., M. Moscatelli, and S. Vero. "Characterization of Penicillium Isolates Associated with Blue Mold on Apple in Uruguay." Plant Disease 88, no. 1 (2004): 23–28. http://dx.doi.org/10.1094/pdis.2004.88.1.23.

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Blue mold caused by Penicillium spp. is the most important postharvest disease of apple in Uruguay. Fourteen isolates of Penicillium were recovered from rotten apple and pear fruit with blue mold symptoms, and from water from flotation tanks in commercial apple juice facilities. Phenotypic identification to species level was performed, and the isolates were tested for sensitivity to commonly used postharvest fungicides. Genetic characterization of the isolates was performed with restriction fragment length polymorphism of the region including the internal transcribed spacer (ITS) ITS1 and ITS2

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3

Yin, Guohua, Hui Zhao, Kayla K. Pennerman, et al. "Genomic Analyses of Penicillium Species Have Revealed Patulin and Citrinin Gene Clusters and Novel Loci Involved in Oxylipin Production." Journal of Fungi 7, no. 9 (2021): 743. http://dx.doi.org/10.3390/jof7090743.

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Blue mold of apple is caused by several different Penicillium species, among which P. expansum and P. solitum are the most frequently isolated. P. expansum is the most aggressive species, and P. solitum is very weak when infecting apple fruit during storage. In this study, we report complete genomic analyses of three different Penicillium species: P. expansum R21 and P. crustosum NJ1, isolated from stored apple fruit; and P. maximae 113, isolated in 2013 from a flooded home in New Jersey, USA, in the aftermath of Hurricane Sandy. Patulin and citrinin gene cluster analyses explained the lack of

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4

Etebarian, Hassan-Reza, Peter L. Sholberg, Kenneth C. Eastwell, and Ronald J. Sayler. "Biological control of apple blue mold withPseudomonas fluorescens." Canadian Journal of Microbiology 51, no. 7 (2005): 591–98. http://dx.doi.org/10.1139/w05-039.

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Pseudomonas fluorescens isolate 1100-6 was evaluated as a potential biological control agent for apple blue mold caused by Penicillium expansum or Penicillium solitum. Both the wild-type isolate 1100-6 and a genetically modified derivative labeled with the gene encoding the green fluorescent protein (GFP) were compared. The P. fluorescens isolates with or without GFP equally reduced the growth of Penicillium spp. and produced large zones of inhibition in dual culture plate assays. Cell-free metabolites produced by the bacterial antagonists reduced the colony area of Penicillium isolates by 17.

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5

SORENSEN, D., T. OSTENFELDLARSEN, C. CHRISTOPHERSEN, P. NIELSEN, and U. ANTHONI. "Solistatin, an aromatic compactin analogue from Penicillium solitum." Phytochemistry 51, no. 8 (1999): 1027–29. http://dx.doi.org/10.1016/s0031-9422(99)00015-1.

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6

Žebeljan, Aleksandra, Nataša Duduk, Nina Vučković, Wayne M. Jurick, and Ivana Vico. "Incidence, Speciation, and Morpho-Genetic Diversity of Penicillium spp. Causing Blue Mold of Stored Pome Fruits in Serbia." Journal of Fungi 7, no. 12 (2021): 1019. http://dx.doi.org/10.3390/jof7121019.

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Blue mold, caused by Penicillium spp., is one of the most economically important postharvest diseases of pome fruits, globally. Pome fruits, in particular apple, is the most widely grown pome fruit in Serbia, and the distribution of Penicillium spp. responsible for postharvest decay is unknown. A two-year survey was conducted in 2014 and 2015, where four pome fruits (apple, pear, quince, and medlar) with blue mold symptoms were collected from 20 storage locations throughout Serbia. Detailed morphological characterization, analysis of virulence in three apple cultivars, and multilocus phylogeny

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7

He, Zhi-Hui, Jia Wu, Lin Xu, et al. "Chemical Constituents of the Deep-Sea-Derived Penicillium solitum." Marine Drugs 19, no. 10 (2021): 580. http://dx.doi.org/10.3390/md19100580.

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A systematic chemical investigation of the deep-sea-derived fungus Penicillium solitum MCCC 3A00215 resulted in the isolation of one novel polyketide (1), two new alkaloids (2 and 3), and 22 known (4–25) compounds. The structures of the new compounds were established mainly on the basis of exhaustive analysis of 1D and 2D NMR data. Viridicatol (13) displayed moderate anti-tumor activities against PANC-1, Hela, and A549 cells with IC50 values of around 20 μM. Moreover, 13 displayed potent in vitro anti-food allergic activity with an IC50 value of 13 μM, compared to that of 92 μM for the positiv

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8

Larsen, Thomas Ostenfeld, Lene Lange, Kirk Schnorr, Steen Stender, and Jens Christian Frisvad. "Solistatinol, a novel phenolic compactin analogue from Penicillium solitum." Tetrahedron Letters 48, no. 7 (2007): 1261–64. http://dx.doi.org/10.1016/j.tetlet.2006.12.038.

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9

Habib, Wassim, Mario Masiello, Hala Chahine-Tsouvalakis, et al. "Occurrence and Characterization of Penicillium Species Isolated from Post-Harvest Apples in Lebanon." Toxins 13, no. 10 (2021): 730. http://dx.doi.org/10.3390/toxins13100730.

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The apple is one of the most important fruit tree crops in the Mediterranean region. Lebanon, in particular, is among the top apple producer countries in the Middle East; however, recently, several types of damage, particularly rot symptoms, have been detected on fruits in cold storage. This study aims to identify the causal agents of apple decay in Lebanese post-harvest facilities and characterize a set of 39 representative strains of the toxigenic fungus Penicillium. The results demonstrated that blue mould was the most frequent fungal disease associated with apples showing symptoms of decay

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10

NÚÑEZ, FÉLIX, CARMEN D. WESTPHAL, ELENA BERMÚDEZ, and MIGUEL A. ASENSIO. "Production of Secondary Metabolites by Some Terverticillate Penicillia on Carbohydrate-Rich and Meat Substrates." Journal of Food Protection 70, no. 12 (2007): 2829–36. http://dx.doi.org/10.4315/0362-028x-70.12.2829.

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Most terverticillate penicillia isolated from dry-cured meat products are toxigenic, but their ability to produce hazardous metabolites on meat-based substrates is not well known. The production of extrolites by selected terverticillate penicillia isolated from dry-cured ham has been studied on carbohydrate-rich media (malt extract agar, Czapek yeast autolysate agar, rice extract agar, and rice), meat extract triolein salt agar, and ham slices. Chloroform extracts from the selected strains grown on malt extract agar were toxic for the brine shrimp (Artemia salina) larvae and VERO cells at a co

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