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Journal articles on the topic 'Penicillium solitum'

Author: Grafiati

Published: 16 February 2024

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1

Wu, Guangxi, Wayne M. Jurick II, Franz J. Lichtner, et al. "Whole-genome comparisons of Penicillium spp. reveals secondary metabolic gene clusters and candidate genes associated with fungal aggressiveness during apple fruit decay." PeerJ 7 (January 9, 2019): e6170. http://dx.doi.org/10.7717/peerj.6170.

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Blue mold is a postharvest rot of pomaceous fruits caused by Penicillium expansum and a number of other Penicillium species. The genome of the highly aggressive P. expansum strain R19 was re-sequenced and analyzed together with the genome of the less aggressive P. solitum strain RS1. Whole genome scale similarities and differences were examined. A phylogenetic analysis of P. expansum, P. solitum, and several closely related Penicillium species revealed that the two pathogens isolated from decayed apple with blue mold symptoms are not each other’s closest relatives. Among a total of 10,560 and

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2

Pianzzola, M. J., M. Moscatelli, and S. Vero. "Characterization of Penicillium Isolates Associated with Blue Mold on Apple in Uruguay." Plant Disease 88, no. 1 (2004): 23–28. http://dx.doi.org/10.1094/pdis.2004.88.1.23.

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Blue mold caused by Penicillium spp. is the most important postharvest disease of apple in Uruguay. Fourteen isolates of Penicillium were recovered from rotten apple and pear fruit with blue mold symptoms, and from water from flotation tanks in commercial apple juice facilities. Phenotypic identification to species level was performed, and the isolates were tested for sensitivity to commonly used postharvest fungicides. Genetic characterization of the isolates was performed with restriction fragment length polymorphism of the region including the internal transcribed spacer (ITS) ITS1 and ITS2

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3

Yin, Guohua, Hui Zhao, Kayla K. Pennerman, et al. "Genomic Analyses of Penicillium Species Have Revealed Patulin and Citrinin Gene Clusters and Novel Loci Involved in Oxylipin Production." Journal of Fungi 7, no. 9 (2021): 743. http://dx.doi.org/10.3390/jof7090743.

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Blue mold of apple is caused by several different Penicillium species, among which P. expansum and P. solitum are the most frequently isolated. P. expansum is the most aggressive species, and P. solitum is very weak when infecting apple fruit during storage. In this study, we report complete genomic analyses of three different Penicillium species: P. expansum R21 and P. crustosum NJ1, isolated from stored apple fruit; and P. maximae 113, isolated in 2013 from a flooded home in New Jersey, USA, in the aftermath of Hurricane Sandy. Patulin and citrinin gene cluster analyses explained the lack of

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4

Etebarian, Hassan-Reza, Peter L. Sholberg, Kenneth C. Eastwell, and Ronald J. Sayler. "Biological control of apple blue mold withPseudomonas fluorescens." Canadian Journal of Microbiology 51, no. 7 (2005): 591–98. http://dx.doi.org/10.1139/w05-039.

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Pseudomonas fluorescens isolate 1100-6 was evaluated as a potential biological control agent for apple blue mold caused by Penicillium expansum or Penicillium solitum. Both the wild-type isolate 1100-6 and a genetically modified derivative labeled with the gene encoding the green fluorescent protein (GFP) were compared. The P. fluorescens isolates with or without GFP equally reduced the growth of Penicillium spp. and produced large zones of inhibition in dual culture plate assays. Cell-free metabolites produced by the bacterial antagonists reduced the colony area of Penicillium isolates by 17.

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5

SORENSEN, D., T. OSTENFELDLARSEN, C. CHRISTOPHERSEN, P. NIELSEN, and U. ANTHONI. "Solistatin, an aromatic compactin analogue from Penicillium solitum." Phytochemistry 51, no. 8 (1999): 1027–29. http://dx.doi.org/10.1016/s0031-9422(99)00015-1.

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6

Žebeljan, Aleksandra, Nataša Duduk, Nina Vučković, Wayne M. Jurick, and Ivana Vico. "Incidence, Speciation, and Morpho-Genetic Diversity of Penicillium spp. Causing Blue Mold of Stored Pome Fruits in Serbia." Journal of Fungi 7, no. 12 (2021): 1019. http://dx.doi.org/10.3390/jof7121019.

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Blue mold, caused by Penicillium spp., is one of the most economically important postharvest diseases of pome fruits, globally. Pome fruits, in particular apple, is the most widely grown pome fruit in Serbia, and the distribution of Penicillium spp. responsible for postharvest decay is unknown. A two-year survey was conducted in 2014 and 2015, where four pome fruits (apple, pear, quince, and medlar) with blue mold symptoms were collected from 20 storage locations throughout Serbia. Detailed morphological characterization, analysis of virulence in three apple cultivars, and multilocus phylogeny

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7

He, Zhi-Hui, Jia Wu, Lin Xu, et al. "Chemical Constituents of the Deep-Sea-Derived Penicillium solitum." Marine Drugs 19, no. 10 (2021): 580. http://dx.doi.org/10.3390/md19100580.

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A systematic chemical investigation of the deep-sea-derived fungus Penicillium solitum MCCC 3A00215 resulted in the isolation of one novel polyketide (1), two new alkaloids (2 and 3), and 22 known (4–25) compounds. The structures of the new compounds were established mainly on the basis of exhaustive analysis of 1D and 2D NMR data. Viridicatol (13) displayed moderate anti-tumor activities against PANC-1, Hela, and A549 cells with IC50 values of around 20 μM. Moreover, 13 displayed potent in vitro anti-food allergic activity with an IC50 value of 13 μM, compared to that of 92 μM for the positiv

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8

Larsen, Thomas Ostenfeld, Lene Lange, Kirk Schnorr, Steen Stender, and Jens Christian Frisvad. "Solistatinol, a novel phenolic compactin analogue from Penicillium solitum." Tetrahedron Letters 48, no. 7 (2007): 1261–64. http://dx.doi.org/10.1016/j.tetlet.2006.12.038.

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9

Habib, Wassim, Mario Masiello, Hala Chahine-Tsouvalakis, et al. "Occurrence and Characterization of Penicillium Species Isolated from Post-Harvest Apples in Lebanon." Toxins 13, no. 10 (2021): 730. http://dx.doi.org/10.3390/toxins13100730.

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The apple is one of the most important fruit tree crops in the Mediterranean region. Lebanon, in particular, is among the top apple producer countries in the Middle East; however, recently, several types of damage, particularly rot symptoms, have been detected on fruits in cold storage. This study aims to identify the causal agents of apple decay in Lebanese post-harvest facilities and characterize a set of 39 representative strains of the toxigenic fungus Penicillium. The results demonstrated that blue mould was the most frequent fungal disease associated with apples showing symptoms of decay

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10

NÚÑEZ, FÉLIX, CARMEN D. WESTPHAL, ELENA BERMÚDEZ, and MIGUEL A. ASENSIO. "Production of Secondary Metabolites by Some Terverticillate Penicillia on Carbohydrate-Rich and Meat Substrates." Journal of Food Protection 70, no. 12 (2007): 2829–36. http://dx.doi.org/10.4315/0362-028x-70.12.2829.

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Most terverticillate penicillia isolated from dry-cured meat products are toxigenic, but their ability to produce hazardous metabolites on meat-based substrates is not well known. The production of extrolites by selected terverticillate penicillia isolated from dry-cured ham has been studied on carbohydrate-rich media (malt extract agar, Czapek yeast autolysate agar, rice extract agar, and rice), meat extract triolein salt agar, and ham slices. Chloroform extracts from the selected strains grown on malt extract agar were toxic for the brine shrimp (Artemia salina) larvae and VERO cells at a co

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11

PEINTNER, URSULA, JOHANNES GEIGER, and REINHOLD PÖDER. "The Mycobiota of Speck, a Traditional Tyrolean Smoked and Cured Ham." Journal of Food Protection 63, no. 10 (2000): 1399–403. http://dx.doi.org/10.4315/0362-028x-63.10.1399.

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Speck is a ham specialty product traditionally produced in South Tyrol (Italy) and North Tyrol (Austria) by farmers, butcheries, and meat industries. To date, nothing has been learned about fungi associated with this smoked and cured meat. Therefore, it was the main objective of this study to assess the typical mycobiota of Speck in relation to the different production types and the geographic provenance. A total of 121 Speck samples from North Tyrol and South Tyrol was analyzed. From 63 isolated fungal species, only a few can be regarded as typical colonizers: Eurotium rubrum and Penicillium

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12

Spadaro, Davide, Giovanna Roberta Meloni, Ilenia Siciliano, Simona Prencipe, and Maria Lodovica Gullino. "HPLC-MS/MS Method for the Detection of Selected Toxic Metabolites Produced by Penicillium spp. in Nuts." Toxins 12, no. 5 (2020): 307. http://dx.doi.org/10.3390/toxins12050307.

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Penicillium spp. are emerging as producers of mycotoxins and other toxic metabolites in nuts. A HPLC-MS/MS method was developed to detect 19 metabolites produced by Penicillium spp. on chestnuts, hazelnuts, walnuts and almonds. Two extraction methods were developed, one for chestnuts and one for the other three nuts. The recovery, LOD, LOQ and matrix effect were determined for each analyte and matrix. Correlation coefficients were always >99.99%. In walnuts, a strong signal suppression was observed for most analytes and patulin could not be detected. Six strains: Penicillium bialowiezense,

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13

Lund, F. "Diagnostic characterization of Penicillium palitans, P. commune and P. solitum." Letters in Applied Microbiology 21, no. 1 (1995): 60–64. http://dx.doi.org/10.1111/j.1472-765x.1995.tb01007.x.

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14

Soerensen, Dan, Thomas Ostenfeld Larsen, Carsten Christophersen, Per Halfdan Nielsen, and Uffe Anthoni. "ChemInform Abstract: Solistatin, an Aromatic Compactin Analogue from Penicillium solitum." ChemInform 30, no. 46 (2010): no. http://dx.doi.org/10.1002/chin.199946230.

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15

Luz, C., R. Torrijos, JM Quiles, J. Mañes та G. Meca. "Shelf life extension of mozzarella cheese contaminated with Penicillium spp. using the antifungal compound ɛ-polylysine". Food Science and Technology International 25, № 4 (2019): 295–302. http://dx.doi.org/10.1177/1082013218823136.

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Molds are one of the most important spoilage organisms on cheese which can lead to economic loss as well as raising public health concerns due to the production of mycotoxins. This study investigates the use of ɛ-polylysine as natural antimicrobial to inhibit fungal growth. The minimal inhibitory concentrations and minimal fungicidal concentrations of ɛ-polylysine were determined against Penicillium roqueforti, Penicillium nordicum, and Penicillium solitum. Then, polylysine was tested as surface antimicrobial for the preservation of mozzarella slice cheese inoculated with these Penicillium spp

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16

Visagie, C. M., N. Yilmaz, K. Vanderwolf, et al. "Penicillium diversity in Canadian bat caves, including a new species, P. speluncae." Fungal Systematics and Evolution 5, no. 1 (2020): 1–16. http://dx.doi.org/10.3114/fuse.2020.05.01.

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Penicillium species were commonly isolated during a fungal survey of bat hibernacula in New Brunswick and Quebec, Canada. Strains were isolated from arthropods, bats, rodents (i.e. the deer mouse Peromyscus maniculatus), their dung, and cave walls. Hundreds of fungal strains were recovered, of which Penicillium represented a major component of the community. Penicillium strains were grouped by colony characters on Blakeslee's malt extract agar. DNA sequencing of the secondary identification marker, beta-tubulin, was done for representative strains from each group. In some cases, ITS and calmod

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17

Veskovic-Moracanin, Slavica, Branka Borovic, Branko Velebit, Mladen Raseta, and Dragan Milicevic. "Identification of mycobiota in Serbian slaughterhouses." Zbornik Matice srpske za prirodne nauke, no. 117 (2009): 45–49. http://dx.doi.org/10.2298/zmspn0917045v.

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Mould growth within slaughterhouses is not acceptable and is considered as both economic and aesthetic problem. Aim of this paper was to determine filamentous moulds in two slaughterhouses by investigating air, water, environment area and equipment. There were a total of 100 samples collected. According to S a m s o n (2004), 6 genera were determined among which Penicillium and Aspergillus were the most frequent. Three Penicillium species were identified; the most frequent were P. brevicompactum and P. solitum. The presence of P. verrucosum was not established. The presence of mycotoxigenic mo

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18

Jurick, Wayne M., Ivana Vico, James L. McEvoy, Bruce D. Whitaker, Wojciech Janisiewicz, and William S. Conway. "Isolation, Purification, and Characterization of a Polygalacturonase Produced in Penicillium solitum-Decayed ‘Golden Delicious’ Apple Fruit." Phytopathology® 99, no. 6 (2009): 636–41. http://dx.doi.org/10.1094/phyto-99-6-0636.

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Polygalacturonase (PG) was extracted and purified from decayed ‘Golden Delicious’ apple fruit inoculated with Penicillium solitum. Ammonium sulfate, gel filtration, and cation exchange chromatography were used to purify the enzyme. Both chromatographic methods revealed a single peak corresponding to PG activity. The purified PG most likely originates from the fungus because PG activity from healthy and wounded apple tissue was undetectable. Analysis of cation exchange-purified material using sodium dodecyl sulfate polyacrylamide gel electrophoresis revealed a single 50-kDa band. The enzyme was

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19

Gonçalves, Vívian N., Lúcia S. Campos, Itamar S. Melo, Vivian H. Pellizari, Carlos A. Rosa, and Luiz H. Rosa. "Penicillium solitum: a mesophilic, psychrotolerant fungus present in marine sediments from Antarctica." Polar Biology 36, no. 12 (2013): 1823–31. http://dx.doi.org/10.1007/s00300-013-1403-8.

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20

Romanovskaya, I. I., G. I. Bondarenko, and T. I. Davidenko. "Immobilization of Penicillium solitum lipase on the carbon fiber material “Dnepr-MN”." Pharmaceutical Chemistry Journal 42, no. 6 (2008): 360–62. http://dx.doi.org/10.1007/s11094-008-0127-5.

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21

Yan, Mengxia, Wenjun Mao, Chenglong Chen, et al. "Structural elucidation of the exopolysaccharide produced by the mangrove fungus Penicillium solitum." Carbohydrate Polymers 111 (October 2014): 485–91. http://dx.doi.org/10.1016/j.carbpol.2014.05.013.

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22

Louw, Johannes Petrus, and Lise Korsten. "Pathogenic Penicillium spp. on Apple and Pear." Plant Disease 98, no. 5 (2014): 590–98. http://dx.doi.org/10.1094/pdis-07-13-0710-re.

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Numerous Penicillium spp. have been associated with postharvest fruit spoilage. This study investigates pathogenicity and aggressiveness of selected Penicillium spp. previously isolated from South African and European Union fruit export chains. Penicillium expansum was the most aggressive and P. crustosum the second most aggressive on all apple cultivars (‘Royal Gala’, ‘Granny Smith’, ‘Golden Delicious’, ‘Topred’, and ‘Cripps Pink’) and two pear cultivars (‘Packham's Triumph’ and ‘Forelle’) tested. P. digitatum was the most aggressive on ‘Beurre Bosc’, ‘Beurre Hardy’, and ‘Sempre’ (‘Rosemarie’

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23

Kure, Cathrine Finne, Solveig Langsrud, and Trond Møretrø. "Efficient Reduction of Food Related Mould Spores on Surfaces by Hydrogen Peroxide Mist." Foods 10, no. 1 (2020): 55. http://dx.doi.org/10.3390/foods10010055.

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The aim of the study was to evaluate the fungicidal effect of a H2O2 mist generating system for disinfection of spores of six food-related moulds (Alternaria alternata, Aspergillus flavus, Geotrichum candidum, Mucor plumbeus, Paecilomyces variotii, and Penicillium solitum) dried on stainless steel. Exposure to H2O2 mist for 2 or 4 h lead to >3 log reduction in mould spores in the majority of the tests. The presence of the soils 2% skim milk or 3% BSA did not significantly alter the fungicidal effect, while the presence of raw meat juice had an adverse fungicidal effect against Penicillium a

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Elizei, Virgínia Guerra, Sara Maria Chalfoun, Deila Magna dos Santos Botelho, and Pedro Paulo Reis Rebelles. "Imobilização de fungos filamentosos com potencial para uso agroindustrial." Arquivos do Instituto Biológico 81, no. 2 (2014): 165–72. http://dx.doi.org/10.1590/1808-1657001032012.

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A imobilização celular representa uma alternativa para a condução de bioprocessos. As células ficam retidas em matrizes e podem ser utilizadas por longos períodos. O objetivo deste trabalho foi testar uma nova metodologia de imobilização de fungos com custo reduzido, avaliar a viabilidade e segurança dos fungos submetidos ao novo método de encapsulamento e determinar a temperatura ideal para armazenar os fungos imobilizados. Os micélios dos fungos Aspergillus niger, Cladosporium cladosporioides e Penicillium solitum foram misturados com 15 g de arroz triturado e 3 g de alginato de sódio, que g

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Zhang, Tong, Chao Huang, Changping Deng, et al. "First Report of Corm Rot on Saffron Caused by Penicillium solitum in China." Plant Disease 104, no. 2 (2020): 579. http://dx.doi.org/10.1094/pdis-09-19-1927-pdn.

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Mironov, Vladimir, Anna Shchelushkina, Olga Selitskaya, Yury Nikolaev, Alexander Merkel, and Shenghua Zhang. "Introducing Autochthonous Bacterium and Fungus Composition to Enhance the Phytopathogen-Suppressive Capacity of Composts against Clonostachys rosea, Penicillium solitum and Alternaria alternata In Vitro." Agronomy 13, no. 11 (2023): 2841. http://dx.doi.org/10.3390/agronomy13112841.

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Given their numerous positive characteristics, composts are widely used agriculturally in sustainable development and resource-saving technologies. The management of phytopathogen-suppressive potential and the fertilizing capacity of composts are of great interest. This study examines the impact of introducing the autochthonous compost species Bacillus subtilis, B. amyloliquefaciens, Pseudomonas aeruginosa, and Aspergillus corrugatus, both individually and in combination, to composts containing dry matter comprising 36% solid compost and 7% compost suspensions to study their phytopathogen-supp

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27

Guo, Wenqiang, Xianglan Kong, Tianjiao Zhu, Qianqun Gu, and Dehai Li. "Penipyrols A–B and peniamidones A–D from the mangrove derived Penicillium solitum GWQ-143." Archives of Pharmacal Research 38, no. 8 (2014): 1449–54. http://dx.doi.org/10.1007/s12272-014-0513-3.

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28

Marín, P., C. Ginés, P. Kochaki, and M. Jurado. "Effects of water activity on the performance of potassium sorbate and natamycin as preservatives against cheese spoilage moulds." Irish Journal of Agricultural and Food Research 56, no. 1 (2017): 85–92. http://dx.doi.org/10.1515/ijafr-2017-0009.

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AbstractThis work investigated the effects of the food preservatives potassium sorbate and natamycin, combined with different levels of ionic (sodium chloride) and non-ioinic (glycerol) water activity (aw), on growth of fungi involved in cheese spoilage. In general, the combined effect of water stress and presence of preservatives enhanced fungal inhibition. However, some doses of potassium sorbate (0.02%) and natamycin (1, 5 and 10 ppm) were able to stimulate growth of Aspergillus varians, Mucor racemosus, Penicillium chrysogenum and P. roqueforti at awvalues in the range of 0.93–0.97. P. sol

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29

De Clercq, N., G. Vlaemynck, E. Van Pamel, et al. "Patulin production by Penicillium expansum isolates from apples during different steps of long-term storage." World Mycotoxin Journal 9, no. 3 (2016): 379–88. http://dx.doi.org/10.3920/wmj2015.1936.

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Penicillium expansum is the principal cause of blue mould rot and associated production of patulin, a weak mycotoxin, in apples worldwide. P. expansum growth and patulin production is observed during improper or long-term storage of apples. We have investigated the extent to which each successive step during long-term storage contributes to patulin production in various P. expansum isolates. Fungal isolates collected on apples from several Belgian orchards/industries were identified to species level. Random amplification of polymorphic DNA (RAPD) analysis and β-tubulin gene sequencing identifi

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Eldarov, Michael A., Andrey V. Mardanov, Alexey V. Beletsky, Vakhtang V. Dzhavakhiya, Nikolai V. Ravin, and Konstantin G. Skryabin. "Complete mitochondrial genome of compactin-producing fungus Penicillium solitum and comparative analysis of Trichocomaceae mitochondrial genomes." FEMS Microbiology Letters 329, no. 1 (2012): 9–17. http://dx.doi.org/10.1111/j.1574-6968.2012.02497.x.

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Boruta, Tomasz, Piotr Przerywacz, Malgorzata Ryngajllo, and Marcin Bizukojc. "Bioprocess-related, morphological and bioinformatic perspectives on the biosynthesis of secondary metabolites produced by Penicillium solitum." Process Biochemistry 68 (May 2018): 12–21. http://dx.doi.org/10.1016/j.procbio.2018.02.023.

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Vico, Ivana, Wayne M. Jurick II, Mary J. Camp, Wojciech J. Janisiewic, and William S. Conway. "Temperature Suppresses Decay on Apple Fruit by Affecting Penicillium solitum Conidial Germination, Mycelial Growth and Polygalacturonase Activity." Plant Pathology Journal 9, no. 3 (2010): 144–48. http://dx.doi.org/10.3923/ppj.2010.144.148.

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Jurick, Wayne M., Ivana Vico, Verneta L. Gaskins, et al. "Penicillium solitum produces a polygalacturonase isozyme in decayed Anjou pear fruit capable of macerating host tissue in vitro." Mycologia 104, no. 3 (2012): 604–12. http://dx.doi.org/10.3852/11-119.

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Isakova, Ekaterina Alexandrovna, and Maria Vladimirovna Korneykova. "Destructive activity of hydrocarbon-oxidizing micromycetes extracted from the substrates of the coastal areas, the Barents and White Seas." Vestnik MGTU 24, no. 2 (2021): 178–89. http://dx.doi.org/10.21443/1560-9278-2021-24-2-178-189.

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We analyzed the hydrocarbon-oxidizing activity of 33 micromycetes strains isolated from water and soils of the White Sea and Barents Sea coastal territories. The microscopic fungi studied were represented by the following genera: Acremonium, Aspergillus, Meyerozyma, Oidiodendron, Paradendryphiella, Penicillium, Pseudoqymnoascus, Tolypocladium, Trichoderma, Sarocladium, Talaromyces, Umbelopsis. Hydrocarbon-oxidizing activity of fungi was carried out in a laboratory experiment for two time periods: 14 and 28 days. The residual concentration of oil hydrocarbons in the medium was determined by the

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Rodríguez, Julie P. G., Darlon I. Bernardi, Juliana R. Gubiani, et al. "Water-Soluble Glutamic Acid Derivatives Produced in Culture by Penicillium solitum IS1-A from King George Island, Maritime Antarctica." Journal of Natural Products 83, no. 1 (2020): 55–65. http://dx.doi.org/10.1021/acs.jnatprod.9b00635.

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Kim, Sosoo, Seul Gi Baek, Nguyen Bao Hung, et al. "Effects of Temperature and Humidity on Fungal Occurrence in Dried Red Pepper during Storage." Research in Plant Disease 27, no. 4 (2021): 155–63. http://dx.doi.org/10.5423/rpd.2021.27.4.155.

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Dried red peppers are frequently contaminated with mycotoxins during storage. To determine the effect of storage environments on fungal occurrence and subsequent mycotoxin accumulation in dried red peppers, we monitored red pepper powder and whole fruit samples for fungal occurrence under various temperatures and relative humidity (RH) conditions during 340 days. Fungal occurrences fluctuated in both pepper forms throughout the storage but they were higher in pepper powder than whole one, higher under low temperatures (-20°C, 0°C, or 4°C) than others (10°C, 25°C, or 30°C), and higher under RH

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Luna, Emily, Whitney Cranshaw, and Ned Tisserat. "Attraction of Walnut Twig Beetle Pityophthorus juglandis (Coleoptera: Curculionidae) to the Fungus Geosmithia morbida." Plant Health Progress 15, no. 3 (2014): 135–40. http://dx.doi.org/10.1094/php-rs-14-0001.

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Geosmithia morbida causes thousand cankers disease of Juglans nigra and it is transmitted by the walnut twig beetle (WTB, Pityophthorus juglandis). Along with WTB, an ambrosia beetle, Xyleborinus saxeseni, is commonly associated with thousand cankers disease in the later stages of J. nigra decline, although X. saxeseni is not a known vector of G. morbida. We initiated studies to determine whether WTBs or X. saxeseni were attracted to volatiles produced by G. morbida and other bark fungi in a laboratory choice-test setting. There was no difference between the numbers of emerged WTB adults that

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Galic, Milica, Jasmina Cilerdzic, and Mirjana Stajic. "Degradation of pretreated agroforestry residues by selected micromycetes." Zbornik Matice srpske za prirodne nauke, no. 143 (2022): 89–99. http://dx.doi.org/10.2298/zmspn2243089g.

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Nowadays, there are huge amounts of lignocellulosic materials left in agroforestry practice, which can be transformed into useful products. Biomass exploitation could be aiming not only at replacing conventional energy sources but also at preserving biodiversity and natural ecosystems. Five micromycetes were studied with goal to determine their potential to produce active cellulases as well as the ability to decompose pretreated wheat straw and oak sawdust after seven days of solid-state fermentation. Wheat straw was better lignocellulosic substrate than oak sawdust for the production of cellu

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Kim, Hyang Yeon, Hye Min Park, and Choong Hwan Lee. "Mass spectrometry‐based chemotaxonomic classification of Penicillium species (P. echinulatum, P. expansum, P. solitum, and P. oxalicum) and its correlation with antioxidant activity." Journal of Microbiological Methods 90, no. 3 (2012): 327–35. http://dx.doi.org/10.1016/j.mimet.2012.06.006.

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Akarca, Gökhan, Oktay Tomar, Elif Başpınar, and Gamze Yıldırım. "Bazı Çiğ Olarak Tüketilen Mor Sebzelerin Etanol Ekstraktlarının Gıda Kaynaklı Küfler Üzerindeki Antifungal Etkileri." Turkish Journal of Agriculture - Food Science and Technology 8, no. 2 (2020): 436. http://dx.doi.org/10.24925/turjaf.v8i2.436-441.3138.

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Vegetables; in terms of vitamins, nutritional fiber, phenolic component and mineral matter has an important role in human nutrition. There are many species of purple-red vegetables, some of which are well-known, such as red beet (Beta vulgaris), black carrot (Daucus carota ssp. sativus var. atrorubens Alef), black radish (Raphanus sativus L. var. niger), purple cabbage (Brassica oleracea L. var. capitata f. rubra). Purple or red vegetables have higher antioxidant potential compared to other vegetables, which have many beneficial properties such as antimicrobial, antifungal, anti-inflammatory a

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Putri, Joice Gunawan, Ni Made Dwi Puspawati, and Herman Saputra. "Kondiloma lata perianal yang awalnya diduga bowenoid papulosis disertai balanitis candida pada remaja laki-laki." Intisari Sains Medis 14, no. 1 (2023): 88–93. http://dx.doi.org/10.15562/ism.v14i1.1421.

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Background: Condyloma lata is a form of secondary syphilis that manifest in moist, flat, firm boundaries papules or plaques with macerated surface that resembles the appearance of bowenoid papulosis. Differentiating this disease requires supporting examinations so that appropriate treatment can be determined. This case report discusses a case of condyloma lata, which was originally suspected to be bowenoid papulosis and accompanied by balanitis candida. Case: A 14 years teenage boy, complained of warts near the anus and white spots on the gland penis since 1 month ago. Dermatovenereology exami

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Shah, Syed Haseeb, Xiaoliang Shan, Sofia Baig, et al. "First identification of potato tuber rot caused by Penicillium solitum, its silver nanoparticles synthesis, characterization and use against harmful pathogens." Frontiers in Plant Science 14 (October 19, 2023). http://dx.doi.org/10.3389/fpls.2023.1255480.

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Potato is one of the highly consumed vegetable crop grown in different regions across Pakistan that is affected by fungal diseases. The current research was conducted to identify fungal pathogen causing mold-like disease of potato in Khyber Pakhtunkhwa (KP), Pakistan. For molecular identification and characterization of the fungal disease; potato tuber samples were collected followed by culturing on potato dextrose agar (PDA). Based on morphological features, the pathogen was identified as a Penicillium species. This result was obtained in 45 different isolates from potato tubers. Molecular id

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"Penicillium solitum var. crustosum." CABI Compendium CABI Compendium (January 7, 2022). http://dx.doi.org/10.1079/cabicompendium.83584390.

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Yin, Guohua, Yuliang Zhang, Kayla K. Pennerman, et al. "Draft Genome Sequence of the Fungus Penicillium solitum NJ1." Genome Announcements 4, no. 6 (2016). http://dx.doi.org/10.1128/genomea.01176-16.

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Penicillium solitum is one of the most prevalent species causing postharvest decay of pomaceous fruits during storage. Here, we report the draft genome of P. solitum strain NJ1, received as a transfer of a strain originally identified as P. griseofulvum by classical means.

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Yu, Jiujiang, Guangxi Wu, Wayne M. Jurick, et al. "Genome Sequence of Penicillium solitum RS1, Which Causes Postharvest Apple Decay." Genome Announcements 4, no. 3 (2016). http://dx.doi.org/10.1128/genomea.00363-16.

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Penicillium species cause postharvest decay, commonly known as blue mold, in pome fruits, such as apples and pears. To devise novel strategies to prevent and reduce economic losses during storage, the genome sequence of Penicillium solitum RS1 is reported here for the first time.

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He, Zhi-Hui, Chun-Lan Xie, You-Jia Hao, et al. "Solitumergosterol A, a unique 6/6/6/6/5 steroid from the deep-sea-derived Penicillium solitum MCCC 3A00215." Organic & Biomolecular Chemistry, 2021. http://dx.doi.org/10.1039/d1ob01392k.

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Larsen, Thomas Ostenfeld, Lene Lange, Kirk Schnorr, Steen Stender, and Jens Christian Frisvad. "Solistatinol, a Novel Phenolic Compactin Analogue from Penicillium solitum." ChemInform 38, no. 23 (2007). http://dx.doi.org/10.1002/chin.200723199.

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Ribeiro, Eloiza de Souza e. Silva, Ariane Flávia do Nascimento, Lorena Dutra Silva, et al. "Occurrence of filamentous fungi isolated from matured blue cheese." Brazilian Journal of Food Technology 23 (2020). http://dx.doi.org/10.1590/1981-6723.07419.

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Abstract Matured blue cheese can be made from cow's milk associated with the inoculated fungus Penicillium roqueforti, which guarantees specific sensorial characteristics. Recently, Brazil’s fine cheese production and consumption have increased by more than 200%, highlighting the relevance of microbiological quality control of these products. Fungal contaminations are responsible for significant losses in cheese production and provide a suitable environment for mycotoxins production, constituting a hazard to public health. In this work, we evaluated the mycological contamination profile of mat

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İRDEM, Emine, Semra İLHAN, Ercan ÖZBİÇEN, et al. "BIOTECHNOLOGICAL POTENTIAL OF FUNGI ISOLATED FROM ACIGÖL/TURKEY." Trakya University Journal of Natural Sciences, March 13, 2023. http://dx.doi.org/10.23902/trkjnat.1190972.

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Haloalkalitolerant fungi can grow at environments had high salt concentrations and pH values. The bioactive compounds produced under stressful conditions have potential biotechnological applications. In this study, 52 microfungi isolated from Acıgöl Lake/Turkey, offering polyextreme conditions, were screened for some biotechnological properties. The antimicrobial and antioxidant activities were determined using the agar diffusion and the DPPH radical scavenging method, respectively. Starch-iodine method, tributyrin plate assay, skim milk plate assay, carboxymethyl cellulose plate method were u

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Lombardi, Silvia Jane, Gianfranco Pannella, Patrizio Tremonte, et al. "Fungi Occurrence in Ready-to-Eat Hazelnuts (Corylus avellana) From Different Boreal Hemisphere Areas." Frontiers in Microbiology 13 (April 26, 2022). http://dx.doi.org/10.3389/fmicb.2022.900876.

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The present study evaluated the fungal contamination of ready-to-eat dried hazelnuts considering for the first time the application of the same condition drying process of several hazelnut cultivars from different boreal hemisphere areas. Fifty lots of hazelnuts (Corylus avellana), belonging to eight cultivars from seven regions in four countries, were analyzed for fungal microbiota, describing both load levels and species diversity. For this purpose, a polyphasic approach consisting of morphological examination (optical and scanning electron microscope observation) and molecular characterizat

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