Academic literature on the topic 'Pennisetum'
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Journal articles on the topic "Pennisetum"
KARUNARATHNA, ANURUDDHA, PAWEŁ DZIAŁAK, RUVISHIKA S. JAYAWARDENA, SAMANTHA CHANDRANATH KARUNARATHNA, CHANG-HSIN KUO, NAKARIN SUWANNARACH, SAOWALUCK TIBPROMMA, and SAISAMORN LUMYONG. "A novel addition to the Pezizellaceae (Rhytismatales, Ascomycota)." Phytotaxa 480, no. 3 (January 22, 2021): 251–61. http://dx.doi.org/10.11646/phytotaxa.480.3.4.
Full textTong, Xiang Ya, Shu He Zheng, Da Peng Ye, Jin Jun Xie, and Zhou Zhu. "The Research Progress and Prospect of Pennisetum sp. (Giant Juncao) Planting Working Mechanism." Applied Mechanics and Materials 641-642 (September 2014): 1093–98. http://dx.doi.org/10.4028/www.scientific.net/amm.641-642.1093.
Full textDavide, Lisete, Gabriela Barreto dos Reis, Amanda Teixeira Mesquita, Giovana Augusta Torres, Larissa Fonseca Andrade-Vieira, and Antônio Vander Pereira. "Genomic homeology between Pennisetum purpureum and Pennisetum glaucum (Poaceae)." Comparative Cytogenetics 8, no. 3 (August 8, 2014): 199–209. http://dx.doi.org/10.3897/compcytogen.v8i3.7732.
Full textDevesa, Juan Antonio, and Itziar Arnelas. "Pennisetum setaceum (Forssk.) Chiov. (Poaceae), nueva localidad para la flora ibérica." Acta Botanica Malacitana 31 (December 1, 2006): 190–91. http://dx.doi.org/10.24310/abm.v31i31.7151.
Full textFu, Jian-Hua, Li-Gong Lei, Liang-Bi Chen, and Guan-Zhou Qiu. "Wall ultrastructure and cytochemistry and the longevity of pollen of three grass species." Australian Journal of Botany 49, no. 6 (2001): 771. http://dx.doi.org/10.1071/bt00085.
Full textReis, Gabriela Barreto dos, Larissa Fonseca Andrade-Vieira, José Marcello Salabert de Campos, Antonio Vander Pereira, and Lisete Chamma Davide. "KARYOTYPE ALTERATIONS AFTER HYBRIDIZATION BETWEEN Pennisetum purpureum AND Pennisetum glaucum." Ciência e Agrotecnologia 39, no. 5 (October 2015): 443–54. http://dx.doi.org/10.1590/s1413-70542015000500003.
Full textSyamsuddin, Syamsuddin, Natsir Sandiah, Deki Zulkarnain, Putu Arya Arnawan, Nur Santy Asminaya, La Ode Arsad Sani, and La Ode Muh. Murnadi. "Kualitas Pennisetum Purperium cv. Mott Diberi Pupuk Kandang Berbeda." Jurnal Peternakan Lokal 5, no. 1 (March 24, 2023): 1–7. http://dx.doi.org/10.46918/peternakan.v5i1.1651.
Full textXu, Yuandong, Ruifen Zhu, Lifang Gao, Dejun Huang, Yan Fan, Chang Liu, and Jishan Chen. "Predicting the current and future distributions of Pennisetum alopecuroides (L.) in China under climate change based on the MaxEnt model." PLOS ONE 18, no. 4 (April 4, 2023): e0281254. http://dx.doi.org/10.1371/journal.pone.0281254.
Full textWilson, Sandra B., and Gary W. Knox. "Landscape Performance of Green Fountain Grass Alternatives Grown in Northern and Southern Florida." HortTechnology 19, no. 2 (January 2009): 471–76. http://dx.doi.org/10.21273/hortsci.19.2.471.
Full textWilson, Sandra B., and Gary W. Knox. "Landscape Performance of Green Fountain Grass Alternatives Grown in Northern and Southern Florida." HortTechnology 19, no. 2 (January 2009): 471–76. http://dx.doi.org/10.21273/horttech.19.2.471.
Full textDissertations / Theses on the topic "Pennisetum"
Mauz, Kathryn. "The Outstanding Stamens of Pennisetum clandestinum." University of Arizona (Tucson, AZ), 2007. http://hdl.handle.net/10150/555927.
Full textMorris, Brett. "Variation and Breeding of Kikuyu Grass (Pennisetum clandestinum)." Thesis, The University of Sydney, 2009. http://hdl.handle.net/2123/8961.
Full textReeves, Megan. "Milk production from kikuyu (Pennisetum clandestinum) grass pastures." Thesis, Faculty of Veterinary Science, 1997. http://hdl.handle.net/2123/14526.
Full textMansilla, Marcia Lis. "Identificação e estudo de estabilização das antocianinas de capim napier (Pennisetum purpureum) por B-ciclodextrina." [s.n.], 1998. http://repositorio.unicamp.br/jspui/handle/REPOSIP/255008.
Full textDissertação (mestrado) - Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos
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Resumo: Existe um considerável interesse mundial no desenvolvimento de corantes alimentares a partir de fontes naturais. A natureza oferece as antocianinas um grupo de matéria corante largamente distribuída em plantas, de intensa e atrativa cor vermelha. O objetivo do presente trabalho foi investigar a possibilidade do emprego de capim napier (Pennisetum purpureum) com fonte de antocianinas pelo seu significativo teor de pigmento. Os pigmentos antociânicos, presentes na concentração de 67,7mg/100g, foram identificados mediante comportamento cromatográfico em papel e em camada delgada, por suas características espectrofotométricas e por seus tempos de retenção obtidos por cromatografia líquida de alta eficiência e cocromatografia. Os dados obtidos revelaram que a fração antociânica do capim napier é complexa, sendo .constituída por cinco antocianinas, das quais as três principais encontradas nas proporções relativas de 68%, 11 % e 15%, tiveram sua identidade estabelecidas como cianidina 3-maleoilglicosídeo, cianidina 3-glicosídeo e cianidina 3-arabinosilglicosídeo acilada com ácido siríngico, respectivamente. A estabilidade da cianidina 3-maleoilglicosídeo assim como seu complexo com ?-ciclodextrina foi estimada determinando-se a diminuição da absorvância no ?max em função do tempo, sob exposição à luz e em sua ausência, a diferentes pH e sob atmosfera de nitrogênio. A partir dos valores de absorvância, foram calculadas as absorvâncias relativas e porcentagens de retenção de cor para cada sistema. A adição de ?-ciclodextrina promoveu uma sensível estabilização à antocianina, quando pH 3,0 e luz estavam combinados, embora esses agentes isoladamente tenham sido deletéreos para a cianidina 3-maleoilglicosídeo. Observou-se alguma estabilização da cianidina 3-maleoilglicosídeo quando duas moléculas de ?-ciclodextrina foram usadas, a pH 2,0 e em ausência de luz. A diminuição do número de moléculas para somente uma não imprimiu cualquer proteção ao sistema, quando exposto à luz ou em sua ausência
Abstract: There is a considerable interest worldwide in the development of food colorants from natural sources. The nature offers the anthocyanins, a widespread group of colouring matters in plants, with an intense and attractive red colour. The aim of this work was investigate the possibility of the use of napier grass (Pennisetum purpureum) as a source of anthocyanin which presents a significative content of pigment. The anthocyanins, present at the concentration of 67,7mg/100g, were characterized by using the chromatographic behavior on paper and thin layer chromatography, by their spectrophotometric characteristics and retention time obtained by high performance liquid chromatography. The composition of the anthocyanic fraction from the napier grass showed to be a complex mixture of five anthocyanins, the three main anthocyanins, found at the relative proportions of 68%, 11 % and 15%, were respectively identified as cyanidin 3-maleoylglucoside, cyanidin 3-glucoside and cyanidin 3-arabinosylglucoside acylated with syringic acid. The stability of cyanidin 3-maleoylglucoside as well as its complex with ?-cyclodextrin was estimated by determining the decrease of the absorbance at the ?max with time, under light exposure and at dark, at differents pH and at nitrogen atmosphere. From the values of absorbance, % of colour retention were calculated to each system. Light showed to be a very strong destructive agent to the cyanidin 3-maleoylglucoside. One observed some stabilization of the cyanidin 3-maleoylglicoside when two molecules of ?-cyclodextrine were used at pH 2,0 and at dark. The decrease of the number of the molecules to only one did not impart any protection to the system when exposed to light or at dark The ?-cyclodextrin addition promoted a sensitive stabilization to the anthocyanins, when both pH 3,0 and light were combined, in spite of these isolated agents had been deleterious to the cyanidin 3-maleoylglicoside
Mestrado
Mestre em Ciência de Alimentos
Menegol, Daiane. "Produção de celulases e xilanases por Penicillium echinulatum para hidrólise enzimática de capim-elefante (Pennisetum purpureum, Schum.)." reponame:Repositório Institucional da UCS, 2012. https://repositorio.ucs.br/handle/11338/656.
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Conselho Nacional de Desenvolvimento Científico e Tecnológico
Toscan, Andréia. "Efeito do pré-tratamento hidrotérmico no rendimento da hidrólise enzimática do campim-elefante." reponame:Repositório Institucional da UCS, 2013. https://repositorio.ucs.br/handle/11338/679.
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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
The reduction of oil resources and the expansion of climate change negative effects, a consequence of fossil fuel consumption, have prompted the search for alternative energy sources. Ethanol from lignocellulosic materials is a promising alternative to fossil fuels, but its production requires pretreatment and hydrolysis of the material prior to fermentation. Unlike acid pretreatments, hydrothermal pretreatments use hot water or steam, do not require corrosion resistant reactors and generate less inhibitors. Among the lignocellulosic materials, elephant grass stands out for its high yield and characteristics such as quality, vigor and persistence, as well as a fiber content that is favorable to ethanol production. In this context, the present study shows the effects of hydrothermal pretreatment (hot water and steam) on elephant grass and its effect on the yield of enzymatic hydrolysis. For the analysis of high performance liquid chromatography on enzymatic hydrolysis samples, pretreatments using steam for 6.5 min at 220 °C released up to 232 mg glucose/ g of elephant grass. The pretreatments with hot water carried out for 6.5 min at 220 °C and 12 min at 195 °C released up to 198 mg glucose/ g of elephant grass, such value being significantly (p < 0.05) higher than that related to the untreated elephant grass (101 mg of glucose/ g of elephant grass). A reduced production of fermentation inhibitory compounds, such as furfural and hydroxymethylfurfural, was observed during the hydrothermal pretreatment. However, when glucose released, biomasses hydrothermally pretreated and enzymatically hydrolyzed, was fermented to ethanol by Saccharomyces cerevisiae, difference was observed between the yields, suggesting inhibition of fermentation. These data indicate that the hydrothermal pretreatments can be potentially used to elephant grass biomass for bioethanol production.
Trevisoli, Francismar de Camargo Anchieta. "Características fermentativas e composição bromatológica da silagem de cultivares de milheto com inclusão de casca de soja." Universidade Federal de Goiás, 2014. http://repositorio.bc.ufg.br/tede/handle/tede/3851.
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Fundação de Amparo à Pesquisa do Estado de Goiás - FAPEG
The chemical composition, fermentation characteristics and the carbohydrates and protein fractionation from three pearl millet cultivars silages with soybean hulls inclusion were evaluated. The treatments consisted in three pearl millet cultivars: ADR 8010, ADR 500 and BRS 1501 and four soybean hulls inclusion levels: 0%, 3%, 6% and 10%. Average pearl millet silages dry matter levels differed according to soybean hulls inclusion levels; ranging from 17.03% to 22.96% function to soybean hulls inclusion levels 0% and 10%, respectively. Crude protein levels ranged from 9.46% to 10.79% and significant differences in crude protein were observed among pearl millet cultivars. The contents of neutral detergent fiber (NDF) and acid detergent fiber (ADF) did not differ in response to soybean hulls inclusion; average NDF ranged from 53.51% (BRS 1501) to 56.78% (ADR 8010); average FDA contents ranged from 28.88% (BRS 1501) to 31.79% (ADR 8010). The hemicellulose, cellulose, lignin and mineral matter contents differ depending on soybean hulls levels; they increased to the extent that increased the soybean hulls levels. The highest soybean hulls inclusion level (10%) resulted in lowest losses due to gases and effluents. The pH values found in this study ranged from 4.07 to 4.85. The average buffering capacity values ranged from 10.82 mEq NaOH/100g DM (ADR 8010) to 30.19 mEqNaOH/100g DM (ADR 8010), for the inclusion levels 6% and 0%, respectively. The average concentration of ammonia nitrogen (NH3-N/TN) remained below 8%. Mean soluble carbohydrates levels differ (P<0.05) function both to soybean hulls inclusion levels and to cultivar evaluated; ranging from 5.17% (ADR 500) in the control treatment up to 9.73% (BRS 1501) with 10% soybean hulls addition. The lactic acid contents were significantly influenced (P<0.05) by soybean hulls inclusion levels, ranging from 5.07% (ADR 8010) added with 10% soybean hulls to 7.10% (BRS 1501) in the control treatment. The average levels of acetic, propionic and butyric acids ranged from 1.22% to 1.52%; 0.12% to 0.14% and 0.03% to 0.04%, respectively, and did not differ significantly. Total carbohydrates content (TC) differed (P<0.05), function both to soybean hulls inclusion levels and to pearl millet cultivars; varying from 78.84% (ADR 8010) to 82.12% (ADR 500). The average values from fraction “A+B1” ranged from 28.52% to 34.43%; not differing significantly (P>0.05) among soybean hulls levels. Fraction “B2” and fraction “C” contents differed significantly (P<0.05) function to treatments, ranging from 53.99% (BRS 1501) to 66.41% (ADR 8010) and 5.07% to 11.20%, respectively. Regarding to protein; fraction “A”, fractions “B1+B2”, fractions “B3 and fraction “C”, levels differed significantly (P<0.05) function to soybean hulls inclusion, ranging from 30.85% to 44.27%, 15.48% to 43.29%, 25.4% to 39.78% and 0.40% to 0.84%, respectively. The pearl millet cultivars fermentation characteristics and chemical composition allow us to classify them as good quality silages. The soybean hulls, was efficient as adsorbent additive.
Avaliou-se a composição bromatológica, as características fermentativas e o fracionamento de carboidratos e proteínas das silagens de três cultivares de milheto com inclusão de casca de soja. Os tratamentos foram constituídos por três cultivares de milheto: ADR 8010, ADR 500 e BRS 1501 e quatro níveis de inclusão de casca de soja: 0%, 3%, 6% e 10%. Os teores de médios de matéria seca determinados nas silagens dos cultivares de milheto diferiram em função dos níveis de inclusão da casca de soja, com variação de 17,03% a 22,96%. Os teores PB variaram de 9,46% a 10,79% e foram observadas diferenças significativas dos teores de proteína bruta entre os cultivares de milheto. Os teores da fibra em detergente neutro (FDN) e fibra em detergente ácido (FDA) não diferiram (P>0,05) em função dos níveis de inclusão da casca de soja com variação nos teores médios de FDN de 53,51% (BRS 1501) até 56,78% (ADR 8010) e os conteúdos médios FDA variaram de 28,88% (BRS 1501) a 31,79% (ADR 8010). Os teores de hemicelulose, celulose, lignina e matéria mineral diferiram em função dos níveis de casca de soja, aumentando com o aumento dos níveis de casca de soja. O maior nível de inclusão de casca de soja 10% resultou nas menores perdas por gases e por efluentes. Os valores de pH encontrado variaram de 4,07 a 4,85. Os valores médios de poder tampão determinados variaram de 10,82 (ADR 8010) a 30,19 (ADR 8010), pra os níveis de inclusão de 6% e 0%, respectivamente em mEqNaOH/100g MS. Os teores médios de nitrogênio amoniacal (N-NH3/NT) se mantiveram abaixo de 8%. Os teores médios de carboidratos solúveis diferiram (P<0,05), em função dos níveis de inclusão de casca de soja e cultivares de milheto avaliados, variando de 5,17% a 9,73%. Os teores de ácido lático foram influenciados significativamente (P<0,05) em função dos níveis de inclusão de casa de soja, com variação de 5,07% (ADR 8010), ao nível de adição 10% a 7,10% (BRS 1501), no tratamento controle. Os teores médios de ácido acético, propiônico e butírico variaram de 1,22% a 1,52%, de 0,12% a 0,14% e 0,03% a 0,04% respectivamente, e não diferiram significativamente. Os teores de carboidratos totais (CT) diferiram (P<0,05), em função dos níveis de inclusão da casca de soja e entre os cultivares de milheto, com variaram de 78,84% (ADR 8010) a 82,12% (ADR 500). Os valores médios das frações “A+B1” variaram de 28,52% a 34,43%, não diferindo significativamente (P>0,05) entre os níveis de casca de soja. A fração “B2” e “C” diferiram significativamente (P<0,05) em função dos tratamentos aplicados com variação de 53,99% (BRS 1501) a 66,41% (ADR 8010) e 5,07% a 11,20%, respectivamente. Em relação à proteína os teores da fração “A”, frações “B1+B2”, fração “B3” e fração “C”, foram significativamente influenciadas pelos níveis de adição de casca de soja (P<0,05), apresentaram variação de 30,85% a 44,27%, 15,48% a 43,29%, 25,4% a 39,78% e 0,40% a 0,84%, respectivamente. As características fermentativas e composição bromatológica das cultivares de milheto nos permitem classificá-las como silagens de boa qualidade. A casca de soja foi eficiente como aditivo adsorvente.
Faure, Sebastien. "Genetic studies in pearl millet (Pennisetum glaucum (L.) R. Br.)." Thesis, University of East Anglia, 2004. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.405723.
Full textMELO, Paulo Marcílio Correia de. "Silagens de diferentes genótipos de Pennisetum na alimentação de ovinos." Universidade Federal Rural de Pernambuco, 2013. http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/6863.
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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - CAPES
This study aimed to evaluate the intake and digestibility of nutrients, feeding behavior, weight gain, carcass yield and meat cuts of sheep fed different silages Pennisetum purpureum Schum (Mott, IRI-381, Elephant B). We used 24 sheep males, with an average initial weight of 20 ± 2 kg were housed in individual stalls and distributed in randomized blocks, with three treatments and eight replications. Silages made up 50% of the diet of animals, based on dry matter. Consumption was calculated as the difference between supplied and leftover food, and the relationship between weight gain and food consumption was calculated feed conversion. Apparent digestibility of nutrients was calculated using as an indicator the indigestible dry matter production estimate for fecal dry matter. Feeding behavior was assessed based on observations of behavior every ten minutes during a 24 hour period. Were calculated yield of carcass and meat cuts, as well as losses from fasting to slaughter and process cooling carcass. Data were subjected to analysis of variance and means were compared by Tukey test at 5% probability. There was no influence of genotype used for making silage used in diets on intake and apparent digestibility of nutrients, feeding behavior, weight gain, carcass yield and meat cuts. All three genotypes used in the study can compose sheep diets without variation in the results of weight gain and carcass and commercial cuts.
Objetivou-se avaliar o consumo e digestibilidade aparente de nutrientes, comportamento ingestivo, ganho em peso, rendimento de carcaça e dos cortes cárneos de ovinos alimentados com silagens de diferentes genótipos de Pennisetum purpureum Schum (Mott, IRI-381, Elefante B). Foram utilizados 24 ovinos machos inteiros, com peso médio inicial de 20 ± 2 Kg, alojados em baias individuais e distribuídos em delineamento em blocos ao acaso, com três tratamentos e oito repetições. As silagens compunham 50% da dieta dos animais, com base na matéria seca. O consumo foi obtido pela diferença entre alimento fornecido e sobras, e pela relação entre ganho de peso e consumo de alimento calculou-se a conversão alimentar. A digestibilidade aparente dos nutrientes foi calculada utilizando como indicador a matéria seca indigestível para estimativa da produção de matéria seca fecal. O comportamento ingestivo foi avaliado com base em observações de comportamento a cada dez minutos, durante um período de 24 horas. Foram calculado, rendimentos da carcaça, e cortes cárneos, bem como as perdas provenientes do jejum para abate e do processo de resfriamento das carcaças. Os dados foram submetidos à análise de variância e as médias, comparadas pelo teste Tukey a 5% de probabilidade. Não foi observada influência do genótipo utilizado para a confecção das silagens empregadas nas dietas sobre consumo e digestibilidade aparente dos nutrientes, comportamento ingestivo, ganho em peso, rendimento de carcaça e dos cortes cárneos. Todos os três genótipos utilizados no estudo podem compor dietas para ovinos, sem variação nos resultados de ganho de peso e rendimento de carcaça e de cortes cárneos comerciais.
MIRANDA, Karina Rodrigues de. "Fixação biológica de nitrogênio em genótipos de Pennisetum purpureum Schum." Universidade Federal Rural de Pernambuco, 2014. http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/7009.
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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - CAPES
Biological nitrogen fixation (BNF) in forage grasses can contribute significant amounts of nitrogen accumulated by the plant. The objective of this study was to evaluate five Pennisetum purpureum Schum. about the potential of BNF and endophytic association of diazotrophs in the root and stem, at two different times, as well as the dry matter yield and plant height of these genotypes due to nitrogen levels. The experiment was established in 2009 at the Experimental Station belonging to Itambé Agronomic Institute of Pernambuco (IPA), adopting the split plot design in randomized blocks with three replications. The main plot was formed by N fertilization levels of 0, 30, 60 and 90 kg ha-1 N per cut, and the subplot with genotypes Mineirão Elephant B, IRI 381, Taiwan A- 146 and ‘Pioneiro’. The effect of nitrogen fertilization on production aspects and plant height, and in plots with zero fertilizer level, BNF has been reported in four cycles of review. The occurrence of endophytic bacteria associated with the roots and stems of genotypes Elephant B, Venezuela and ‘Pioneiro’, were evaluated in dry and rainy seasons. Genotypes Taiwan A-146, Elephant B and IRI 381 were the most promising in the BNF, with contributions of up to 57.2 , 58.0 and 61.9 % of the total N accumulated in shoots. The presence of diazotrophs associated with roots of ‘Pioneiro’ was higher in the dry season. The cultivar Venezuela had the highest density of endophytes in the stem. There was no effect of nitrogen fertilization for the production of MS, with genotypes Taiwan A- 146, Elephant B and IRI 381 the most productive, with 870, 1208 and 899 g m-2 per cut DM. For height effect of nitrogen fertilization on the Pioneer and legume genotypes showed linear and quadratic effects, respectively was observed. The elephant grass genotypes studied are potentially fixers N. The occurrence of endophytic bacteria associated with elephant grass genotypes is influenced by tissue colonization and season, being necessary that these isolates were genetically characterized and evaluated for their potential to FBN.
A fixação biológica de nitrogênio (FBN) em gramíneas forrageiras pode contribuir com quantidades significativas do nitrogênio acumulado pela planta. Objetivou-se com esse trabalho avaliar cinco genótipos de Pennisetum purpureum Schum. quanto ao potencial de FBN e de associação endofítica de bactérias diazotróficas na raiz e colmo, em duas épocas distintas, bem como a produção de matéria seca e altura da planta desses genótipos em função de níveis de nitrogênio. O experimento foi implantado em 2009, na Estação Experimental de Itambé pertencente ao Instituto Agronômico de Pernambuco (IPA), adotando-se o delineamento de parcela subdividida em blocos ao acaso, com três repetições. A parcela principal foi formada pelos níveis de adubação de 0, 30, 60 e 90 kg ha-1 de N corte-1, e a subparcela pelos genótipos Mineirão, Elefante B, IRI 381, Taiwan A-146 e Pioneiro. Foi avaliado o efeito dos níveis de adubação nitrogenada sobre aspectos produtivos e de altura da planta e, nas parcelas com nível zero de adubação, a FBN em quatro ciclos de avaliação. A ocorrência de bactérias endofíticas associadas às raizes e colmos dos genótipos Elefante B, Venezuela e Pioneiro, foram avaliadas nas épocas seca e chuvosa. Os genótipos Taiwan A-146, Elefante B e IRI 381 foram os mais promissores na FBN, com contribuições de até 57,2, 58,0 e 61,9% do N total acumulado pela parte aérea. A presença de bactérias diazotróficas associada às raízes do Pioneiro foi maior no período mais seco do ano. O cultivar Venezuela apresentou as maiores densidades de endofíticos no colmo. Não houve efeito da adubação nitrogenada para a produção de MS, sendo os genótipos Taiwan A-146, Elefante B e IRI 381 os mais produtivos, com 870, 1208 e 899 g m-2 corte-1 de MS. Para altura foi observada efeito da adubação nitrogenada, em que os genótipos, Pioneiro e Mineirão, apresentaram efeito linear e quadrático, respectivamente. Os genótipos de capim-elefante estudados são potencialmente fixadores de N. A ocorrência de bactérias endofíticas associadas aos genótipos de capim elefante é influenciada pelo tecido de colonização e estação do ano, sendo necessário que estes isolados sejam caracterizados geneticamente e avaliados quanto ao seu potencial de FBN.
Books on the topic "Pennisetum"
Pedro L. Pérez de Paz. Control y erradicación del "rabo-gato" (Pennisetum setaceum) en la isla de La Palma. [Palma de Mallorca, Spain]: Excmo. Cabildo Insular de La Palma, Area de Protección del Territorio, Formación y Empleo, 1999.
Find full textNwasike, C. C. The status of quality improvement in Pearl Millet (Pennisetum Typhoides (Burm.) Stapf and Hubb.): A review. Zaria, Nigeria: Institute for Agricultural Research, Samaru, Ahmadu Bello University, 1987.
Find full textGünter, Josef. Untersuchungen zur Segetalflora im Anbausystem der Millethirse (Pennisetum americanum (L.) Leeke) im Südwesten der Republik Niger. Weikersheim: Verlag Josef Margraf, 1992.
Find full textBuerkert, Andreas. Effects of crop residues, phosphorus, and spatial soil veriability on yield and nutrient uptake of pearl millet (pennisetum glaucum L.) in Southwest Niger. Stuttgart: Verlag U.E. Grauer, 1995.
Find full textWilliams, David Greg. Physiological ecology of the invasive grass Pennisetum setaceum on Hawaii. 1992.
Find full textShenoy, Vivek Bhaskar. Biochemical and molecular analysis of regenerants derived from somatic embryos of Pennisetum purpureum K. Schum. 1991.
Find full textInternational Plant Genetic Resources Institute. Pearl Millet / MIL Penicillaire [Pennisetum Glaucum (L.) R. Br.]. International Plant Genetics Research Institute, 1993.
Find full textIngham, Lynwood D. Experiments concerning the molecular evolution of the allotetraploid Pennisetum purpureum (napiergrass). 1990.
Find full textWan, Chun-Hua. Plant regeneration, cryopreservation, and genetic transformation of Napiergrass (Pennisetum purpureum Schum). 1994.
Find full textPearl millet diseases: A compilation of information on the known pathogens of pearl millet Pennisetum glaucum (L.) R. Br. [Washington, D.C.?]: U.S. Dept. of Agriculture, Economic Research Service, 2000.
Find full textBook chapters on the topic "Pennisetum"
Robert, Thierry, Nadra Khalfallah, Evelyne Martel, Françoise Lamy, Valerie Poncet, Clémentine Allinne, Marie-Stanislas Remigereau, et al. "Pennisetum." In Wild Crop Relatives: Genomic and Breeding Resources, 217–55. Berlin, Heidelberg: Springer Berlin Heidelberg, 2010. http://dx.doi.org/10.1007/978-3-642-14255-0_13.
Full textSastry, K. Subramanya, Bikash Mandal, John Hammond, S. W. Scott, and R. W. Briddon. "Pennisetum centrasiaticum (White grass)." In Encyclopedia of Plant Viruses and Viroids, 1765. New Delhi: Springer India, 2019. http://dx.doi.org/10.1007/978-81-322-3912-3_675.
Full textSastry, K. Subramanya, Bikash Mandal, John Hammond, S. W. Scott, and R. W. Briddon. "Pennisetum purpureum (Elephant grass)." In Encyclopedia of Plant Viruses and Viroids, 1768–69. New Delhi: Springer India, 2019. http://dx.doi.org/10.1007/978-81-322-3912-3_677.
Full textBui-Dang-Ha, D., and J. Pernes. "Pearl Millet (Pennisetum americanum L.)." In Biotechnology in Agriculture and Forestry, 234–80. Berlin, Heidelberg: Springer Berlin Heidelberg, 1986. http://dx.doi.org/10.1007/978-3-642-61625-9_14.
Full textSastry, K. Subramanya, Bikash Mandal, John Hammond, S. W. Scott, and R. W. Briddon. "Pennisetum glaucum (Bajra; Pearl millet)." In Encyclopedia of Plant Viruses and Viroids, 1765–68. New Delhi: Springer India, 2019. http://dx.doi.org/10.1007/978-81-322-3912-3_676.
Full textLambé, P., M. Dinant, and R. Deltour. "Transgenic Pearl Millet (Pennisetum glaucum)." In Transgenic Crops I, 84–108. Berlin, Heidelberg: Springer Berlin Heidelberg, 2000. http://dx.doi.org/10.1007/978-3-642-59612-4_6.
Full textSanjana Reddy, P. "Pearl Millet,Pennisetum glaucum(L.) R. Br." In Millets and Sorghum, 49–86. Chichester, UK: John Wiley & Sons, Ltd, 2017. http://dx.doi.org/10.1002/9781119130765.ch2.
Full textBajaj, Y. P. S. "Elephant Grass, Napier Grass (Pennisetum purpureum Schum.)." In Crops II, 470–81. Berlin, Heidelberg: Springer Berlin Heidelberg, 1988. http://dx.doi.org/10.1007/978-3-642-73520-2_25.
Full textOzias-Akins, Peggy, Joann A. Conner, Shailendra Goel, Zhenbang Chen, Yukio Akiyama, and Wayne W. Hanna. "Genomic Structure of the Apomixis Locus in Pennisetum." In Plant Biotechnology 2002 and Beyond, 515–18. Dordrecht: Springer Netherlands, 2003. http://dx.doi.org/10.1007/978-94-017-2679-5_106.
Full textBisht, Ashita, Ashok Kumar, Rahul Dev Gautam, and R. K. Arya. "Breeding of Pearl Millet (Pennisetum glaucum (L.) R. Br.)." In Advances in Plant Breeding Strategies: Cereals, 165–221. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-23108-8_5.
Full textConference papers on the topic "Pennisetum"
Lupitasari, F. B. I., S. Maulana, M. Surachman, D. Iskandar, Herdis, R. Herry, Sarmedi, H. Setiadi, and Mansyur. "Feeding behavior in plasma production horses supplemented with Pennisetum purpureum, Pennisetum purpureum cv. Mott and Pennisetum clandestinum." In PROCEEDINGS OF THE 4TH INTERNATIONAL CONFERENCE OF ANIMAL SCIENCE AND TECHNOLOGY (ICAST 2021). AIP Publishing, 2023. http://dx.doi.org/10.1063/5.0143990.
Full textSun, Qingyun, Zhiqin Wang, Decheng Wang, Yong You, and Bingnan Ye. "Effects of hot air temperature on drying characteristics and quality of Hybrid Pennisetum(Pennisetum americanum x P.purpureum)." In 2019 Boston, Massachusetts July 7- July 10, 2019. St. Joseph, MI: American Society of Agricultural and Biological Engineers, 2019. http://dx.doi.org/10.13031/aim.201900076.
Full textRana, M., N. Kumar, R. Gajghate, S. Kumar, R. Kaldate, K. Gautam, R. P. Sah, et al. "Development of Novel Interspecific Fertile Cytotype (4x) of Pennisetum Glaucum X Pennisetum Purpureum Utilizing Modified Ploidy Coupled with Embryo Rescue Technique." In XXV International Grassland Congress. Berea, KY 40403: International Grassland Congress 2023, 2023. http://dx.doi.org/10.52202/071171-0195.
Full textDRESCH, ALINE PERIN, JOÃO PAULO BENDER, JAíNE FLACH FüHR, ANA CAROLINA GIACOMELLI VARGAS, and GUILHERME MARTINEZ MIBIELLI. "CARACTERIZAÇÃO FÍSICO-QUÍMICA DA BIOMASSA DE MILHETO (PENNISETUM GLAUCUM)." In XIII Congresso Brasileiro de Engenharia Química em Iniciação Científica. São Paulo: Editora Blucher, 2019. http://dx.doi.org/10.5151/cobecic2019-eat24.
Full textOLIVEIRA, LÁZARO TIAGO DE, and BRUNO BORGES DEMINICIS. "METANÁLISE SOBRE O USO DA FERTILIZAÇÃO NITROGENADA EM PENNISETUM PURPUREUM." In Anais do Congresso de Iniciação à Pesquisa, Criação e Inovação. Pró-Reitoria de Pesquisa e Pós-Graduação - PROPPG - USFB, 2021. http://dx.doi.org/10.4322/2595-9328.6cipcisb0009.
Full textZhao, Fang, and Shuhe Zheng. "Research on pennisetum species' buds identification based on machine vision." In 2017 First International Conference on Electronics Instrumentation & Information Systems (EIIS). IEEE, 2017. http://dx.doi.org/10.1109/eiis.2017.8298734.
Full textGONÇALVES, M. S., A. A. PINHEIRO, J. G. B. MELLERE, W. R. RIBEIRO, G. O. GARCIA, and E. F. REIS. "CRESCIMENTO DE BRACHIARIA E PENNISETUM IRRIGADAS COM EFLUENTE DE ROCHAS ORNAMENTAIS." In IV Inovagri International Meeting. Fortaleza, Ceará, Brasil: INOVAGRI/ESALQ-USP/ABID/UFRB/INCT-EI/INCTSal/INSTITUTO FUTURE, 2017. http://dx.doi.org/10.7127/iv-inovagri-meeting-2017-res1930514.
Full textPrasetyo, Amrih, Agung Prabowo, Rini Nurhayati, Nur Faizin, Iswanto, and Mastur. "Productivity and quality of biograss elephant grass (Pennisetum Purpureum) as forage." In INTERNATIONAL CONFERENCE ON ORGANIC AND APPLIED CHEMISTRY (ICOAC) 2022. AIP Publishing, 2024. http://dx.doi.org/10.1063/5.0184219.
Full textLucas Palmoni Medeiros Dantas, Alvaro Henrique Lisboa Alécio, Christiano Santos Rolim Filho, and KARLA MIRANDA BARCELLOS. "Study of physicochemical feasibility for use of biomass Pennisetum pupureum Schum." In 23rd ABCM International Congress of Mechanical Engineering. Rio de Janeiro, Brazil: ABCM Brazilian Society of Mechanical Sciences and Engineering, 2015. http://dx.doi.org/10.20906/cps/cob-2015-0968.
Full textHusni, Ali, Muhammad Rifay, Mia Kosmiatin, and Vyta W. Hanifah. "Field evaluation of elephant grass mutant lines (Pennisetum purpureum Schumach.) in highlands." In THE SECOND INTERNATIONAL CONFERENCE ON GENETIC RESOURCES AND BIOTECHNOLOGY: Harnessing Technology for Conservation and Sustainable Use of Genetic Resources for Food and Agriculture. AIP Publishing, 2022. http://dx.doi.org/10.1063/5.0076418.
Full textReports on the topic "Pennisetum"
Cortes Martínez, Dayro Enrique, and Oscar Javier Olarte Blandon. Pasto de corte king grass morado (Pennisetum Purpureum x Pennisetum Typhoides), una esperanza forrajera en la colonia agrícola de Acacias. Universidad Nacional Abierta y a Distancia, 2018. http://dx.doi.org/10.22490/ecapma.2772.
Full textSánchez, Diana, Ruth Gómez, Mauricio Camelo, Germán Andrés Estrada, and Ruth Bonilla. Evaluación de bacterias rizosfericas asociadas a Pennisetum clandestinum como promotoras del crecimiento vegetal en condiciones de invernadero. Corporación colombiana de investigación agropecuaria - AGROSAVIA, 2019. http://dx.doi.org/10.21930/agrosavia.poster.2019.16.
Full textKipnis, Tal, Wayne Hanna, Amos Dovrat, and Glenn Burton. Pennisetum americanum x.p. pupureum: a Potential Forage Crop for Maximum Production of Digestible Nutrients Under Sub-Tropical Conditions. United States Department of Agriculture, September 1985. http://dx.doi.org/10.32747/1985.7570577.bard.
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