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Journal articles on the topic 'Pentadiplandra brazzeana'

Author: Grafiati
Published: 3 June 2025
Last updated: 20 July 2025

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1

Neiers, Fabrice, Christine Belloir, Nicolas Poirier, Christian Naumer, Michael Krohn, and Loïc Briand. "Comparison of Different Signal Peptides for the Efficient Secretion of the Sweet-Tasting Plant Protein Brazzein in Pichia pastoris." Life 11, no. 1 (2021): 46. http://dx.doi.org/10.3390/life11010046.

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Brazzein is a small sweet-tasting protein found in the red berries of a West African evergreen shrub, Pentadiplandra brazzeana Baillon. Brazzein is highly soluble and stable over a large pH range and at high temperatures, which are characteristics that suggest its use as a natural sweetener. However, Pentadiplandra brazzeana culture is difficult at a large scale, limiting the natural source of brazzein. Heterologous expression of brazzein has been established in numerous systems, including bacteria, yeast, and transgenic plants. Brazzein requires four disulfide bonds to be active in eliciting
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2

Zheng, Xu, and Ting-Shuang Yi. "The plastid genome of Pentadiplandra brazzeana Baillon (Pentadiplandraceae)." Mitochondrial DNA Part B 4, no. 2 (2019): 4002–3. http://dx.doi.org/10.1080/23802359.2019.1688102.

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3

Ronse De Craene, Louis P. "Floral development and anatomy of Pentadiplandra (Pentadiplandraceae): a key genus in the identification of floral morphological trends in the core Brassicales." Canadian Journal of Botany 80, no. 5 (2002): 443–59. http://dx.doi.org/10.1139/b02-021.

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The development and anatomy of leaves and flowers have been investigated in the monotypic species Pentadiplandra brazzeana to discuss its position relative to the core Brassicales and to clarify floral evolutionary trends within the order. Young leaves are flanked by two large stipules that shrivel at anthesis. Young flowers develop as elliptical primordia on a flattened raceme. Sepal initiation is sequential, starting with the lateral sepals and ending with three median sepals. The petals and diplostemonous androecium arise as regular whorls. Five antesepalous carpels develop into a saccate g
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4

Alagbe, J.O, Shittu, M. D, Bamigboye Samson. O, and Oluwatobi, A.O. "PROXIMATE AND MINERAL COMPOSITION OF Pentadiplandra brazzeana STEM BARK." International Journal on Integrated Education 3, no. 11 (2020): 114–18. http://dx.doi.org/10.31149/ijie.v3i11.844.

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Plants are the cheapest and indispensable constituents of human diets supplying the body nutrients (carbohydrates, protein, fats, amino acids, vitamins) necessary for growth and body development. Therefore, this work was designed to examine the proximate and mineral composition of Pentadiplandra brazzeana stem bark (PBSB). Proximate composition of PBSB revealed the presence of 8.75 % moisture, 91.25 % dry matter, 6.43 % crude protein, 41.03 % crude fibre, 5.70 % ether extract, 12.11 % ash, 17.82 (g/100 g) carbohydrates, 0.47 % total reducing sugar and 632.2 Kj/100g energy respectively. Results
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5

De Nicola, Gina R., Maximilienne Nyegue, Sabine Montaut, et al. "Profile and quantification of glucosinolates in Pentadiplandra brazzeana Baillon." Phytochemistry 73 (January 2012): 51–56. http://dx.doi.org/10.1016/j.phytochem.2011.09.006.

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6

Nagata, Koji, Nobuko Hongo, Yasuhiro Kameda, et al. "Brazzein and structurally similar proteins: structural/functional comparisons." Acta Crystallographica Section A Foundations and Advances 70, a1 (2014): C1511. http://dx.doi.org/10.1107/s2053273314084885.

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Brazzein, a 6.5-kDa protein consisting of 54 amino acids and four disulfide bonds, is the smallest sweet-tasting protein yet isolated from the wild African plant Pentadiplandra brazzeana. Brazzein has various desirable properties for use as a low-calorie sweetener in the diets of individuals suffering from diabetes, obesity, and metabolic syndrome. For example, brazzein has a high water solubility and a high thermostability. In addition, brazzein is 2000-times sweeter than sucrose on a weight basis. Both the solution and crystal structures of brazzein have been reported. In the crystal structu
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7

Wel, H. van der, G. Larson, A. Hladik, C. M. Hladik, G. Hellekant, and D. Glaser. "Isolation and characterization of pentadin, the sweet principle of Pentadiplandra brazzeana Baillon." Chemical Senses 14, no. 1 (1989): 75–79. http://dx.doi.org/10.1093/chemse/14.1.75.

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8

Nyegue, Maximilienne Ascension, Sabine Montaut, Gina Rosalinda De Nicola, Patrick Rollin, and Chantal Menut. "Applying the hydrodistillation process to Pentadiplandra brazzeana Baill. root: a chemical assessment." Natural Product Research 33, no. 9 (2018): 1383–86. http://dx.doi.org/10.1080/14786419.2018.1475380.

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9

Lynch, Barry, Tina Wang, Trung Vo, Shahrzad Tafazoli, and Jason Ryder. "Safety evaluation of oubli fruit sweet protein (brazzein) derived from Komagataella phaffii, intended for use as a sweetener in food and beverages." Toxicology Research and Application 7 (January 2023): 239784732311512. http://dx.doi.org/10.1177/23978473231151258.

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Naturally sweet proteins have no glycemic effect and offer a fundamentally new approach to sweetness and health for individuals seeking to reduce their added sugar intake. However, unlike many commercial sweeteners, little research has been performed on the potential safety implications of adding these uniquely sweet proteins to food and beverages. In this study, a naturally sweet protein found in the West African Oubli plant ( Pentadiplandra brazzeana), referred to as Oubli fruit sweet protein or brazzein, was expressed in Komagataella phaffii (formerly Pichia pastoris) and produced via preci
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10

Moni, Esther Del florence Ndedi, Patrick Hervé Diboue Betote, Christelle Wayoue Kom, Chimène Félicite Mekoulou Benga, Armelle Deutou Tchamgoue, and Maximilienne Ascension Nyegue. "Inhibitory effects of hydroethanolic extracts from three Cameroonian medicinal plants on proteins inflammation and growth of multi-resistant strains of Mycobacterium tuberculosis." Journal of Drug Delivery and Therapeutics 11, no. 4-S (2021): 15–21. http://dx.doi.org/10.22270/jddt.v11i4-s.4930.

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The present work aimed to determine the phytochemical components and evaluate the in vitro anti-inflammatory and anti-mycobacterial effects of hydroethanolic extracts of Allium sativum L bulbs, Drypetes gossweileri S. MOORE stem-barks and Pentadiplandra brazzeana Baill roots against several resistant strains of Mycobacterium tuberculosis. The phytochemical screenings of extracts were carried out according the colorimetric and precipitation tests to reveal the presence of phytochemical compounds. The anti-inflammatory effects of extracts were evaluated using in vitro Bovine Serum Albumin denatu
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11

Markova, Ekaterina V., Angelina V. Chirinskaite, Julia V. Sopova, and Elena I. Leonova. "The sweet protein brazzein as a promising natural sweetener." Ecological genetics 20, no. 1S (2022): 48–49. http://dx.doi.org/10.17816/ecogen112373.

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In the modern world, due to the overconsumption of sugar-containing products, the problem of obesity is relevant. Among the many sweeteners that minimize sugar intake, a group of sweet-tasting proteins is up-and-coming. Brazzein is the smallest of the sweet proteins (54 aa, 6473 Da), and it is also safe for obese and diabetic people since it does not affect blood sugar and insulin levels. Brazzein has high thermal stability over a wide pH range: from 2 to 8 [1]. To increase the level of sweetness of brazzein, mutant variants of this protein were created through site-directed mutagenesis, the s
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12

Raphael, E. Okonji, S. Fagbohunka Bamidele, O. Ehigie Leonard, A. Ayinla Zainab, and O. Ojo Olajumoke. "Physicochemical properties of rhodanese: A cyanide detoxifying enzyme from Pentadiplandra brazzeana (Baill) root." African Journal of Biotechnology 16, no. 14 (2017): 704–11. http://dx.doi.org/10.5897/ajb2016.15791.

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13

Kazemi-Nasab, Akram, and Azar Shahpiri. "Expression of Brazzein, a Small Sweet-Tasting Protein in Saccharomyces cerevisiae: An Introduction for Production of Sweet Yeasts." Protein & Peptide Letters 27, no. 10 (2020): 945–52. http://dx.doi.org/10.2174/0929866527666200331134431.

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Background: The replacement of carbohydrate sweeteners with protein sweeteners from plants has attracted the interest of researchers because these proteins don’t trigger the insulin response and are more nutritive for consumption in food. Brazzein (Braz) is a small and heat- stable sweet protein that has been originally derived from African plant Pentadiplandra brazzeana. In the present work the solubility, sweetness and yield of recombinant forms of Braz in two expression hosts, E. coli and S. cerevisiae were comprised. Methods: The codon-optimized gene of Braz was cloned in expression vector
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14

Necdem, Tsafack Boris, Jean Raphaël Kana, Tadjong Ruben Ngouana, et al. "Effects of Dietary Inclusion of Pentadiplandra brazzeana Powder on Growth Performances, Gut Microbiota and Haemato-Biochemical Indices of Broiler Chickens." Journal of World's Poultry Research 10, no. 3 (2020): 391–97. http://dx.doi.org/10.36380/scil.2020.wvj48.

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15

Kitamura, Seiya, Christophe Morisseau, Bora Inceoglu, et al. "Potent Natural Soluble Epoxide Hydrolase Inhibitors from Pentadiplandra brazzeana Baillon: Synthesis, Quantification, and Measurement of Biological Activities In Vitro and In Vivo." PLOS ONE 10, no. 2 (2015): e0117438. http://dx.doi.org/10.1371/journal.pone.0117438.

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16

Okonji, RE, KF Akinwunmi, JO Madu, FS Bamidele та A. Funmilola. "In Vitro study on α-amylase inhibitory activities of Digitaria exilis, Pentadiplandra brazzeana (Baill) and Monodora myristica." International Journal of Biological and Chemical Sciences 8, № 5 (2015): 2306. http://dx.doi.org/10.4314/ijbcs.v8i5.32.

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17

Boris Necdem, Tsafack, Kana Jean Raphaël, Yemdjie Mane Divine, et al. "Effects of Graded Levels of Joy Perfume Tree (<i>Pentadiplandra brazzeana</i>) Powder in Drinking Water on Growth Performance, Gut Microbiota and Haemato-Biochemical Parameters of Broiler Chickens." Open Journal of Animal Sciences 10, no. 03 (2020): 514–27. http://dx.doi.org/10.4236/ojas.2020.103032.

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18

Koto-te-Nyiwa, Ngbolua. "Pentadiplandra brazzeana Baill. (Pentadiplandraceae): Chemical screening assessment and a mini-review on its Bioactivity and Phytochemistry." 6, no. 4 (2018): 01. https://doi.org/10.5281/zenodo.1250435.

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In Africa, about 80% of population relies on traditional medicine for their health care purpose. The aim of the present study was to evaluate the chemical composition of the plant species Pentadiplandra brazzeana Baill. used as dietary and medicinal plant by indigenous people in the Province of Nord-Ubangi and to provide update knowledge on phytochemistry and bioactivity of this plant species. A literature search was conducted to obtain information about the phytochemistry and pharmacognosy of Pentadiplandra brazzeana from various electronic databases (PubMed, PubMed Central, Science Direct an
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19

Alagbe, J. O. "Proximate and mineral composition of Pentadiplandra Brazzeana Stem Bark." May 11, 2021. https://doi.org/10.5281/zenodo.4748523.

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Plants are the cheapest and indispensable constituents of human diets supplying the body nutrients (carbohydrates, protein, fats, amino acids, vitamins) necessary for growth and body development. Therefore, this work was designed to examine the proximate and mineral composition of Pentadiplandra brazzeana stem bark (PBSB). Proximate composition of PBSB revealed the presence of 8.75 % moisture, 91.25 % dry matter, 6.43 % crude protein, 41.03 % crude fibre, 5.70 % ether extract, 12.11 % ash, 17.82 (g/100 g) carbohydrates, 0.47 % total reducing sugar and 632.2 Kj/100g energy respectively. Results
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20

Tchinang, Flore Tatiana Kemegni, Florentine Marie-Chantal Ndoyé Foé, Rodrigue Keumoe, Elisabeth Menkem Zeuko’o, Fabrice Boyom Fekam, and François-Xavier Etoa. "In vitro anti-yeast activity, kinetics and mechanism of action of essential oils from two cameroonian medicinal plants." BMC Complementary Medicine and Therapies 23, no. 1 (2023). http://dx.doi.org/10.1186/s12906-022-03827-3.

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Abstract Background Treatment of Candida infections have become increasingly difficult due to antifungal drug resistance, which has drawn attention toward the search for innovative and effective drugs. This study aimed to assess the activity of essential oils (EOs) from Pentadiplandra brazzeana Baillon (PB) root and Drypetes gossweileri S. Moore (DG) stem bark against Candida albicans and Candida parapsilopsis strains, and determine their antifungal mechanism when tested alone or combined. Methods The anticandidal activity of the EOs using the checkerboard format was assessed using the broth m
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21

"Modulatory Effect of Dietary Pentadiplandra brazzeana Baill Root Supplemented Feed in Oedematous and Polyarthritic Rat." Tropical Journal of Natural Product Research 8, no. 5 (2024). http://dx.doi.org/10.26538/tjnpr/v8i5.33.

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