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Journal articles on the topic 'Pepper Commission'

Author: Grafiati

Published: 4 June 2021

Last updated: 27 July 2025

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1

&NA;, &NA;. "THE PEPPER COMMISSION." Journal of Wound, Ostomy and Continence Nursing 17, no. 2 (1990): 23A. http://dx.doi.org/10.1097/00152192-199003000-00002.

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Anonymous. "ANA Applauds Efforts of Pepper Commission." Journal of Gerontological Nursing 16, no. 6 (1990): 42–43. http://dx.doi.org/10.3928/0098-9134-19900601-21.

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3

Burklow, John. "Pepper Commission Recommends Health Care Overhaul." JNCI: Journal of the National Cancer Institute 82, no. 22 (1990): 1742–43. http://dx.doi.org/10.1093/jnci/82.22.1742.

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Rockefeller, John D. "The Pepper Commission Report on Comprehensive Health Care." New England Journal of Medicine 323, no. 14 (1990): 1005–7. http://dx.doi.org/10.1056/nejm199010043231429.

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Poutsma, Erik. "Developments and prospects of profit-sharing and employee share ownership in Europe." Transfer: European Review of Labour and Research 8, no. 1 (2002): 22–46. http://dx.doi.org/10.1177/102425890200800107.

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The main objective of this contribution is to provide an account of the development during the 1990s of what has been called PEPPER. PEPPER is an acronym used by the European Commission that stands for Promotion of Employee Participation in Profit and Enterprise Results (including equity). This paper is based on a review of available international research and publications and interviews with country-experts. It makes an attempt to present a systematic overview of existing forms of employee financial participation and the preconditions for its existence. Special attention is given to the polic

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Zobaeda Ali Hussein, Nedal Jamil Sofan, Bassam Fahad Al Atal, Zobaeda Ali Hussein, Nedal Jamil Sofan, Bassam Fahad Al Atal. "The role of some chemical transactions in the germination of seeds of some salt-stressed pepper genotypes: دور بعض المعاملات الكيميائية في إنبات بذور بعض طرز الفليفلة الخاضعة للإجهاد الملحي". Journal of agricultural, environmental and veterinary sciences 5, № 4 (2021): 56–41. http://dx.doi.org/10.26389/ajsrp.h240521.

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This research was carried out at Sweida Research Center/ General commission for Scientific Agricultural Research/ Syria during 2020. Seven pepper genotypes were used; five local varieties (10496, 10743, Aleppo pepper, thick sweet pepper and deer horn pepper) and two lines (129 and 110). This research aimed to determining the effect of seed priming treatments in enhancing the tolerance of pepper to salt stress during germination stage. Seeds were divided into four groups, the first group was treated with distilled water, the second with NaCl (50 mM), the third with poly ethylene glycol 6000 (PE

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Cvikić, Dejan, Vladimir Perišić, Marija Bajagić, et al. "Experimental pepper hybrids and their morphological characteristics." Selekcija i semenarstvo 30, no. 1 (2024): 65–71. http://dx.doi.org/10.5937/selsem2401065c.

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Pepper (Capsicum annuum L.), as one of the most important vegetable crops, requires continuous work on the selection of new varieties and hybrids with greater genetic potential for fertility, and the introduction of new cultivation technologies, all to satisfy human needs. In the first year of research, after crossing two parental components based on sterile lines, hybrid seeds of experimental hybrids were produced. A comparative experiment was set up in the greenhouse of the Institute for Vegetable Crops Smederevska Palanka in 2023 to create new pepper hybrids, which are characterized by frui

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Machulkina, V., and Т. Sannikova. "Change of canned organoleptic characteristics of sweet pepper depending on the variety and long-term storage." Bulletin of Science and Practice 4, no. 9 (2018): 103–8. https://doi.org/10.5281/zenodo.1418662.

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Pepper sweet is one of the leading cultures in the content of ascorbic acid. The use of its fruits, both fresh and recycled, allows satisfying the daily needs of the human body in ascorbic acid, not only during the season but also in the off-season. When canning sweet pepper changes occur in the product, therefore, All-Russian Scientific Research Institute of Irrigation Vegetable and Melon Crops employees set the task to determine the change in organoleptic parameters in canned pepper, depending on the storage time in the naturally–existing storage space. For research, sweet pepper varie

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Błażewicz-Woźniak, Marzena, Marzena Brodowska, and Monika Karsznia. "Effectiveness of UAN fertilisation with potassium thiosulphate in pepper and tomato cultivation." Acta Scientiarum Polonorum Hortorum Cultus 24, no. 2 (2025): 15–31. https://doi.org/10.24326/asphc.2025.5440.

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The European Commission proposed the European Green Deal, aiming to reduce plant nutrient losses by at least 50% while preventing soil fertility deterioration and reducing fertiliser use by at least 20% by 2030. Of particular importance for environmental reasons is the reduction of nitrogen fertilisation rates. UAN is a highly concentrated nitrogen fertiliser in an aqueous solution of nitrate and urea ammonium nitrate. This study evaluated the effectiveness of fertilisation in pepper and tomato cultivation using UAN mixtures with potassi um thiosulphate in proportions selected based on a model

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&NA;. "ANA Applauds Efforts of Pepper Commission, Urges Further Decision-Making to Move the Recommendations Forward." Plastic Surgical Nursing 10, no. 2 (1990): 90–91. http://dx.doi.org/10.1097/00006527-199001020-00011.

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&NA;. "ANA Applauds Efforts of Pepper Commission, Urges Further Decision-Making to Move the Recommendation Forward." Plastic Surgical Nursing 10, no. 2 (1990): 90. http://dx.doi.org/10.1097/00006527-199010020-00012.

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12

Pantano, Licia, Ladislao La Scala, Francesco Olibrio, et al. "QuEChERS LC–MS/MS Screening Method for Mycotoxin Detection in Cereal Products and Spices." International Journal of Environmental Research and Public Health 18, no. 7 (2021): 3774. http://dx.doi.org/10.3390/ijerph18073774.

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We developed and validated a screening method for mycotoxin analysis in cereal products and spices. Ultra-high-performance liquid chromatography coupled with tandem mass spectrometry (UHPLC–MS/MS) was used for the analysis. Dispersive solid-phase extractions (d-SPEs) were used for the extraction of samples. Ochratoxin A (OTA), zearalenone (ZEA), aflatoxins (AFLA; AFB1, AFB2, AFG1, AFG2), deoxynivalenol (DON), fumonisin (FUMO; FB1, FB2, FB3), T2, and HT2 were validated in maize. AFLA and DON were validated in black pepper. The method satisfies the requirements of Commission Regulation (EC) no.

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Juma, Sharifa, Clarence Mgina, and Kessy F Kilulya. "Aflatoxins contamination in spices marketed in selected areas of Tanzania and their Detection by Chromatographic Technique." African Health Sciences 24, no. 2 (2024): 140–51. http://dx.doi.org/10.4314/ahs.v24i2.17.

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Background: Aflatoxins are a family of toxins produced by fungi species known as Aspergillus flavus and Aspergillus parasiticus. Contamination of aflatoxins in agricultural crops is of high concern as it has negative effects on public health. Objective: This study reports on the levels of aflatoxins in four types of spices (black pepper, turmeric, cardamom and garlic) collected from markets, stores and farms in selected locations of Tanzania. Methods: A total of 84 samples of selected spices were collected. The determination of aflatoxins was performed using high-performance liquid chromatogra

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Takao, Asai, Tsuchiya Yasuo, Okano Kiyoshi, et al. "Aflatoxin Contamination of Red Chili Pepper From Bolivia and Peru, Countries with High Gallbladder Cancer Incidence Rates." Asian Pacific J Cancer Prev 13, no. 10 (2015): 5167–70. https://doi.org/10.7314/APJCP.2012.13.10.5167.

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Chilean red chili peppers contaminated with aflatoxins were reported in a previous study. If the development of gallbladder cancer (GBC) in Chile is associated with a high level of consumption of aflatoxin-contaminated red chili peppers, such peppers from other countries having a high GBC incidence rate may also be contaminated with aflatoxins. We aimed to determine whether this might be the case for red chili peppers from Bolivia and Peru. A total of 7 samples (3 from Bolivia, 4 from Peru) and 3 controls (2 from China, 1 from Japan) were evaluated. Aflatoxins were extracted with acetonitrile:

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Strauss, Ronald P. "Health Policy and Craniofacial Care: Issues in Resource Alllocation." Cleft Palate-Craniofacial Journal 31, no. 1 (1994): 78–80. http://dx.doi.org/10.1597/1545-1569_1994_031_0078_hpacci_2.3.co_2.

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The distribution of health care services, including craniofacial services in the United States, is examined. The U.S. has a unique health care financing and organizational system in which persons are most commonly covered by health Insurance as a benefit of their employment. Current estimates are that nearly 40 million Americans have no health insurance (Himmelsteln et al., 1992). Approximately half of the uninsured persons are in low-wage employment that does not provide health insurance benefits nor allow them to qualify for Medicaid (Pepper Commission, 1990). Personal health care costs now

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Cicero, Nicola, Teresa Gervasi, Alessandra Durazzo, et al. "Mineral and Microbiological Analysis of Spices and Aromatic Herbs." Foods 11, no. 4 (2022): 548. http://dx.doi.org/10.3390/foods11040548.

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Spices and aromatic herbs have always had great historical importance in human nutrition. Their use has been documented for centuries as a rich source of bioactive compounds; they have been used for their health benefits and also for flavoring or coloring food. However, despite the many health properties linked to the use of spices and aromatic herbs, these can represent biological hazards and can contain chemical substances of concern. Certainly, monitoring potential health hazards in spices and aromatic herbs includes microbiological safety and also the content of inorganic substances: both

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Neocleous and Nikolaou. "Antioxidant Seasonal Changes in Soilless Greenhouse Sweet Peppers." Agronomy 9, no. 11 (2019): 730. http://dx.doi.org/10.3390/agronomy9110730.

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This study was commissioned to study the effect of the growing season on the antioxidant components of greenhouse sweet pepper crops, which is of scientific interest because of their possible beneficial health effects. The total antioxidant activity (estimated by ferric reducing antioxidant power-FRAP assay) major antioxidants (ascorbic acid, phenolics and carotenoids) and taste fruit quality characteristics (soluble solids, titratable acidity, dry matter and sugars) were recorded in soilless-grown sweet pepper cultivars of red, orange, yellow and green color at four harvesting season months,

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Xie, Huaming, Qianjiao Wu, Ting Zhang, et al. "A New Algorithm for Extracting Winter Wheat Planting Area Based on Ownership Parcel Vector Data and Medium-Resolution Remote Sensing Images." Journal of Mathematics 2021 (December 14, 2021): 1–16. http://dx.doi.org/10.1155/2021/1860160.

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In the complex planting area with scattered parcels, combining the parcel vector data with remote sensing images to extract the winter wheat planting information can make up for the deficiency of the classification from remote sensing images simply. It is a feasible direction for precision agricultural subsidies, but it is difficult to collect large-scale parcel data and obtain high spatial resolution or time-series remote sensing images in mass production. It is a beneficial exploration of making use of existing parcel data generated by the ground survey and medium-resolution remote sensing i

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Lass, Lawrence W., and Timothy S. Prather. "Detecting the Locations of Brazilian Pepper Trees in the Everglades with a Hyperspectral Sensor." Weed Technology 18, no. 2 (2004): 437–42. http://dx.doi.org/10.1614/wt-03-174r.

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Brazilian pepper is a small evergreen tree that forms dense colonies. It was introduced for horticultural use in the United States in the early 1800s and was widely distributed in Florida in the late 1920s. Previous remote-sensing projects to detect Brazilian pepper achieved moderate success and warranted additional research using a hyperspectral sensor. Detection with remote sensing is desirable because complete access to ground survey crews is not practical. The western half of the Everglades National Park was imaged at a 5-m spatial resolution with a hyperspectral sensor by Earth Search Sci

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Rockefeller, J. D. "A call for action. The Pepper Commission's blueprint for health care reform." JAMA: The Journal of the American Medical Association 265, no. 19 (1991): 2507–10. http://dx.doi.org/10.1001/jama.265.19.2507.

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Lidiková, Judita, Natália Čeryová, Marek Šnirc, et al. "Heavy Metals Presence in the Soil and Their Content in Selected Varieties of Chili Peppers in Slovakia." Foods 10, no. 8 (2021): 1738. http://dx.doi.org/10.3390/foods10081738.

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Capsicum chili peppers are popular vegetables in Slovakia. They provide a supply of health-promoting substances, but contaminated vegetables can pose a serious health risk to the people who consume them. Therefore, the aim of this study was to determine the content of heavy metals (Mn, Zn, Cr, Cu, Ni, Cd, Pb and Hg) in the soil as well as in selected varieties of the genus Capsicum grown in southern Slovakia. The results were compared with the limit values given by the Law no. 220/2004 (valid in the SR) as well as threshold values proposed by the European Commission (EC) (2006). The gained res

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Hibbing, John R. "The Trouble with Government. By Derek Bok. Cambridge, MA: Harvard University Press, 2001. 493p. $35.00 cloth, $19.95 paper." American Political Science Review 96, no. 4 (2002): 820–21. http://dx.doi.org/10.1017/s0003055402440464.

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When first presented with this book, I confess to harboring two strong reservations—both, as it turns out, badly misplaced. First, perhaps because the author is a widely known American who was once the president of Harvard and, therefore, spent considerable time among movers and shakers, I was prepared for a broad, rambling, and discursive book peppered with anecdotes, personal musings, name-dropping, and disconnected prescriptions for change. Second, no doubt because I have never been fond of the overarching evaluation exercises that so enthrall foundations, when I read in the introduction th

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Sanderson, David C. W., Lorna A. Carmichael, Saffron Fisk, et al. "Photostimulated Luminescence Detection of Irradiated Herbs, Spices, and Seasonings: International Interlaboratory Trial." Journal of AOAC INTERNATIONAL 86, no. 5 (2003): 990–97. http://dx.doi.org/10.1093/jaoac/86.5.990.

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Abstract An interlaboratory trial was conducted to validate photostimulated luminescence (PSL) methods for herbs, spices, and seasonings. Forty products (11 herbs, 17 spices, and 12 seasonings) were purchased from a local commercial source, and randomly selected samples were irradiated with 10 kGy. Four blended products were prepared at Scottish Universities Research and Reactor Centre, mixing varying proportions of irradiated material with the untreated product. Precharacterization against a predefined threshold identified low sensitivity products (black and white peppers) and products with h

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Seitz, Paolina, and S. Laurie Hill. "Language, Culture, and Pedagogy: A Response to a Call for Action." in education 25, no. 2 (2019): 59–72. http://dx.doi.org/10.37119/ojs2019.v25i2.444.

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This paper describes a collaborative project between Tsuut’ina Education and St. Mary’s University, Faculty of Education. The project addresses the Truth and Reconciliation Commission’s (TRC) (2015) Calls to Action in reference to language and culture. Our work with the Gunaha instructors of Tsuut’ina Education was carried out with the intent that the collaboration would benefit not only Tsuut’ina Education students but also the Tsuut’ina community. For carrying out our work with Tsuut’ina Education, we identified the following four principles as relevant to our collaboration: The research (a)

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Ortega, Florencia, Pablo Sobral, Jorge L. Jios, Valeria B. Arce, and María Alejandra García. "Starch Nanocomposite Films: Migration Studies of Nanoparticles to Food Simulants and Bio-Disintegration in Soil." Polymers 14, no. 9 (2022): 1636. http://dx.doi.org/10.3390/polym14091636.

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In this work, films containing AgNPs were obtained by different green synthesis techniques (AgNP in situ and AgNP L). The inclusion of nanoparticles in the starch matrix improved both mechanical and barrier properties. The migration of AgNPs from the nanocomposite material to three food simulants (water, 3% v/v acetic acid and 15% v/v ethanol) was studied. The experimental data were fitted by using different widely accepted mathematical models (Fickian, Ritger and Peppas, and Weibull), indicating that the AgNP migration followed a complex mechanism. The silver concentration (mg Ag per kg of si

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Alemu Degefe, Hundessa, and Girma Salale Geleta. "Exposure And Health Risk Assessment Of Aflatoxins In Hot Red Pepper Marketed In North Shewa Zone, Oromia Region, Ethiopia." Environmental Health Insights 18 (January 2024). http://dx.doi.org/10.1177/11786302241257746.

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Aflatoxins (AFs) are secondary metabolites mainly produced by Aspergillus flavus and A. parasiticus and their contamination of red peppers can cause hepatocellular carcinoma, growth retardation in children, immune suppression, and death. In addition, their presence in the red peppers can affect international trade and cause significant economic burdens. Thus, the objective of this study was to assess the level of AFs contamination in packed powder (from supermarkets) and raw red pepper samples commercially available in the towns of Fiche and Mukaturi. Furthermore, this study aimed to determine

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Hertwig, Christian, Kai Reineke, Jörg Ehlbeck, Dietrich Knorr, and Oliver Schlüter. "Decontamination of whole black pepper using different cold atmospheric pressure plasma applications." March 11, 2015. https://doi.org/10.1016/j.foodcont.2015.03.003.

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Álvarez, Fernando, Maria Arena, Domenica Auteri, et al. "Updated peer review of the pesticide risk assessment of the active substance spinosad." EFSA Journal 23, no. 1 (2025). https://doi.org/10.2903/j.efsa.2025.9193.

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Abstract The conclusions of the European Food Safety Authority (EFSA) following the peer review of the initial risk assessments carried out by the competent authorities of the rapporteur Member State, the Netherlands, and co‐rapporteur Member State, France, for the pesticide active substance spinosad and the assessment of applications for maximum residue levels (MRLs) are reported. The context of the peer review was that required by Commission Implementing Regulation (EU) No 844/2012. The conclusions were reached on the basis of the evaluation of the representative uses of spinosad as insectic

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Rivarez, Mark Paul Selda, Zala Kogej, Nejc Jakos, et al. "First Report of Ranunculus white mottle ophiovirus in Slovenia in Pepper with yellow leaf curling symptom and in Tomato." Plant Disease, December 2, 2021. http://dx.doi.org/10.1094/pdis-08-21-1624-pdn.

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Pepper (Capsicum annuum) and Tomato (Solanum lycopersicum) plants showing virus-like disease symptoms were collected in 2017, 2019, and 2020, in different parts of Slovenia (Supplementary Figure 1). Total RNA was extracted from leaf tissue of individual samples using RNeasy Plant Mini kit (Qiagen) and pooled in four composite samples as follows: 2 pepper plants from 2017 (D2017), 5 pepper and 4 tomato plants from 2019 (D2019_P1), 7 tomato plants (D2020_P1), and 2 pepper and 4 tomato plants (D2020_P3) from 2020. The pooled RNA samples were sequenced using Illumina platforms, details of the sequ

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Lowitzsch, Jens, and Jasper Lüke. "Five decades of policymaking in the EU – background and overview of the current state of employee financial participation." Journal of Participation and Employee Ownership, September 25, 2024. http://dx.doi.org/10.1108/jpeo-06-2024-0006.

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Purpose Opinions drafted by the European Economic and Social Committee (EESC), and reports and studies by the European Parliament and 2014 and 2018 Resolutions on employee financial participation (EFP) emphasised the growing importance of EFP, particularly with respect to small and medium-sized enterprises. Against this background, the commission included the promotion of employee share ownership in its Action Plan to reform European company law and corporate governance and embarked on the 2013/14 Pilot Project. Based on the most recent data on the scope and impact of various EFP schemes in EU

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Mbatchou, Valentine Chi, Osman Daddy Yunusah, and Umar Farouk Iddrisu. "Effects of pesticide residues on the growth and yield of vegetables at Navrongo of Ghana." CABI Agriculture and Bioscience 5, no. 1 (2024). http://dx.doi.org/10.1186/s43170-024-00252-z.

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Abstract Background The constant use of pesticides on farmlands is a source of food poison and potential cause of disease to humans in most parts of Africa. The lack of in-depth knowledge on the choices of use of the pesticides and their applications by most farmers in our African communities is a key to unsafe food and unhealthy living. Furthermore, the impact of some of these pesticides on the growth and yield of vegetable crops is largely unexplored. The present research was conducted in the Tono Irrigation Dam area of Navrongo, Ghana, where vegetable cultivation holds substantial economic

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Civera, Antonio Vicent, Paula Baptista, Anna Berlin, et al. "Commodity risk assessment of Petunia spp. and Calibrachoa spp. unrooted cuttings from Costa Rica." EFSA Journal 22, no. 11 (2024). http://dx.doi.org/10.2903/j.efsa.2024.9064.

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Abstract The European Commission requested the EFSA Panel on Plant Health to evaluate the probability of entry of pests (likelihood of pest freedom at entry), including both regulated and non‐regulated pests, associated with unrooted cuttings of the genera Petunia and Calibrachoa produced under physical isolation in Costa Rica. The relevance of any pest for this opinion was based on evidence collected according to specific criteria, following the methodology used for high‐risk plants adapted for the specificity of this assessment. Twenty‐two EU regulated pests (beet curly top virus, Bemisia ta

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"The Pepper Commission's Recommendations: Access to Health Care and Long-Term Care for All Americans." Journal of the American Academy of Nurse Practitioners 2, no. 3 (1990): 127–28. http://dx.doi.org/10.1111/j.1745-7599.1990.tb00792.x.

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Sancho-Gil, Juana Maria, Fernando Hernández-Hernández, and Rachel Fendler. "Envisioning DIY learning in primary and secondary schools." Seminar.net 11, no. 1 (2015). http://dx.doi.org/10.7577/seminar.2366.

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The DIYLab project (Do it yourself in Education: expanding digital competence to foster student agency and collaborative learning. European Commission) seeks to explore the changes (and its educational effects) occurring in the last decade regarding digital competencies, especially in relation to the emergence of a culture of collaboration, that connects youth learning, technology and DIY (Kafai & Peppler, 2011). To achieve the project's objective, we are following a methodology based on the principles of collaborative action research (CAR). This paper focuses on the first step of the CAR

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Stanislav, Dimitrov. "Readiness of Bulgaria to participate in the system of a pan-European personal pension product." VUZF review 2 (August 24, 2017). https://doi.org/10.5281/zenodo.3376556.

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Capital pensions recently are gaining influence in developed countries and are losing influence in Central and Eastern Europe, including Bulgaria. At the same time Bulgaria is part of the European Union and has to follow common activities and initiatives. Policy of the European Commission is to support and to urge the development of the capital pensions. This is relevant action for Bulgaria because the pension replacement rate is very low and the public pension system is under pressure of huge cash deficit. In 2011 the European Commission started discussion for implementing pan-European p

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Novelli, Enrico, Lucia Dal Santo, Stefania Balzan, et al. "Analysis of process factors of dry fermented salami to control Listeria monocytogenes." Italian Journal of Food Safety 6, no. 1 (2017). http://dx.doi.org/10.4081/ijfs.2017.6184.

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Challenge tests are a clear opportunity for manufacturers interested in the evaluation of their management system with the aim to reduce the spread of foodborne pathogens. This is a main concern especially in ready-to-eat food in relation to the risk associated with <em>Listeria monocytogenes</em>. For small and medium-scale food industry the manufacturing practices and products formulation are characterized by a wider variability and poor repeatability. The use of ad-hoc challenge test and the comparison among different processing systems are strongly required. This paper reports

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Mohring, Jan, Neele Leithäuser, Jarosław Wlazło, et al. "Estimating the COVID-19 prevalence from wastewater." Scientific Reports 14, no. 1 (2024). http://dx.doi.org/10.1038/s41598-024-64864-1.

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AbstractWastewater based epidemiology has become a widely used tool for monitoring trends of concentrations of different pathogens, most notably and widespread of SARS-CoV-2. Therefore, in 2022, also in Rhineland–Palatinate, the Ministry of Science and Health has included 16 wastewater treatment sites in a surveillance program providing biweekly samples. However, the mere viral load data is subject to strong fluctuations and has limited value for political deciders on its own. Therefore, the state of Rhineland–Palatinate has commissioned the University Medical Center at Johannes Gutenberg Univ

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Cashman, Dorothy Ann. "“This receipt is as safe as the Bank”: Reading Irish Culinary Manuscripts." M/C Journal 16, no. 3 (2013). http://dx.doi.org/10.5204/mcj.616.

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Introduction Ireland did not have a tradition of printed cookbooks prior to the 20th century. As a consequence, Irish culinary manuscripts from before this period are an important primary source for historians. This paper makes the case that the manuscripts are a unique way of accessing voices that have quotidian concerns seldom heard above the dominant narratives of conquest, colonisation and famine (Higgins; Dawson). Three manuscripts are examined to see how they contribute to an understanding of Irish social and culinary history. The Irish banking crisis of 2008 is a reminder that comments

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Bowers, Olivia, and Mifrah Hayath. "Cultural Relativity and Acceptance of Embryonic Stem Cell Research." Voices in Bioethics 10 (May 16, 2024). http://dx.doi.org/10.52214/vib.v10i.12685.

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Photo ID 158378414 © Eduard Muzhevskyi | Dreamstime.com ABSTRACT There is a debate about the ethical implications of using human embryos in stem cell research, which can be influenced by cultural, moral, and social values. This paper argues for an adaptable framework to accommodate diverse cultural and religious perspectives. By using an adaptive ethics model, research protections can reflect various populations and foster growth in stem cell research possibilities. INTRODUCTION Stem cell research combines biology, medicine, and technology, promising to alter health care and the understanding

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Kim, Chi-Hoon. "The Power of Fake Food: Plastic Food Models as Tastemakers in South Korea." M/C Journal 17, no. 1 (2014). http://dx.doi.org/10.5204/mcj.778.

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“Oh, look at the size of that abalone!”“The beef looks really tasty!”“I really want to eat some!” I am standing in front of a glass case framing the entrance of a food court at Incheon International Airport, South Korea (henceforth Korea). I overhear these exclamations as I watch three teenage girls swarm around me to press their faces against the glass. The case is filled with Korean dishes served in the adjacent food court with brief descriptions and prices. My mouth waters as I lay my eyes on dishes such as bibimbap (rice mixed with meat, vegetables, and a spicy pepper paste called gochujan

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Hutcheon, Linda. "In Defence of Literary Adaptation as Cultural Production." M/C Journal 10, no. 2 (2007). http://dx.doi.org/10.5204/mcj.2620.

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   Biology teaches us that organisms adapt—or don’t; sociology claims that people adapt—or don’t. We know that ideas can adapt; sometimes even institutions can adapt. Or not. Various papers in this issue attest in exciting ways to precisely such adaptations and maladaptations. (See, for example, the articles in this issue by Lelia Green, Leesa Bonniface, and Tami McMahon, by Lexey A. Bartlett, and by Debra Ferreday.) Adaptation is a part of nature and culture, but it’s the latter alone that interests me here. (However, see the article by Hutcheon and Bortolotti for a discussi

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Brown, Adam, and Leonie Rutherford. "Postcolonial Play: Constructions of Multicultural Identities in ABC Children's Projects." M/C Journal 14, no. 2 (2011). http://dx.doi.org/10.5204/mcj.353.

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In 1988, historian Nadia Wheatley and indigenous artist Donna Rawlins published their award-winning picture book, My Place, a reinterpretation of Australian national identity and sovereignty prompted by the bicentennial of white settlement. Twenty years later, the Australian Broadcasting Corporation (ABC) commissioned Penny Chapman’s multi-platform project based on this book. The 13 episodes of the television series begin in 2008, each telling the story of a child at a different point in history, and are accompanied by substantial interactive online content. Issues as diverse as religious diff

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Hawkins, Katharine. "Monsters in the Attic: Women’s Rage and the Gothic." M/C Journal 22, no. 1 (2019). http://dx.doi.org/10.5204/mcj.1499.

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The Gothic is not always suited to women’s emancipation, but it is very well suited to women’s anger, and all other instances of what Barbara Creed (3) would refer to as ‘abject’ femininity: excessive, uncanny and uncontained instances that disturb patriarchal norms of womanhood. This article asserts that the conventions of the Gothic genre are well suited to expressions of women’s rage; invoking Sarah Ahmed’s work on the discomforting presence of the kill-joy in order to explore how the often-alienating processes of uncensored female anger coincide with contemporary notions of the Monstrous F

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