Books on the topic 'Pepper'
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Pepper: The spice that changed the world : over 100 recipes, over 3000 years of history. Bath [England]: Absolute Press, 2008.
Find full textJordan, Michele Anna. Salt & pepper: 135 perfectly seasoned recipes. New York: Broadway Books, 1999.
Find full textJean, Andrews. The Pepper Lady's pocket pepper primer. Austin: University of Texas Press, 1998.
Find full textA field guide to hot sauces: A chilihead's tour of more than 100 blazing brews. Asheville, N.C: Lark Books, 1996.
Find full textPerlson, Mark. Danish pepper: Jens Quistgaard's teak pepper mills. [San Francisco]: M. Perlson, 2008.
Find full textPerlson, Mark. Danish pepper: Jens Quistgaard's teak pepper mills. [San Francisco]: M. Perlson, 2008.
Find full textPerlson, Mark. Danish pepper: Jens Quistgaard's teak pepper mills. [San Francisco]: M. Perlson, 2008.
Find full textPerlson, Mark. Danish pepper: Jens Quistgaard's teak pepper mills. [San Francisco]: M. Perlson, 2008.
Find full textWiggins, VeraLee. Pepper bear. Boise, Idaho: Pacific Press Pub. Association, 1990.
Find full textThompson, Jennifer Trainer. Hot licks: Great recipes for making and cooking with hot sauces. San Francisco: Chronicle Books, 1994.
Find full textBarth, Joe. Pepper: A Guide to the World's Favorite Spice. Rowman & Littlefield Publishers, Incorporated, 2019.
Find full textPepper: A Guide to the World's Favorite Spice. Rowman & Littlefield Publishers, 2018.
Find full textCook, Sandra, Deborah Jones, and Sara Slavin. Salt & Pepper. Chronicle Books, 2003.
Find full textAndrews, Jean. Pepper Lady's Pocket Pepper Primer. University of Texas Press, 1998.
Find full textCoello, Tijuana. Pepper Growing: The History of Growing Peppers. Independently Published, 2022.
Find full textFive Little Peppers, the Adventures of Joel Pepper. Independently Published, 2019.
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