Academic literature on the topic 'Peppermint – Water requirements'

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Journal articles on the topic "Peppermint – Water requirements"

1

Smesrud, Jason K., and John S. Selker. "Postharvest water requirements of peppermint." Communications in Soil Science and Plant Analysis 30, no. 11-12 (June 1999): 1657–66. http://dx.doi.org/10.1080/00103629909370318.

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2

Chotimah, Chusnul, and Kurnia Paramita Kartika. "SISTEM PENYIRAMAN DAN PENGUSIR HAMA OTOMATIS PADA DAUN MINT BERBASIS MIKROKONTROLER ARDUINO UNO." Antivirus : Jurnal Ilmiah Teknik Informatika 13, no. 1 (May 31, 2019): 36–47. http://dx.doi.org/10.35457/antivirus.v13i1.811.

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Water requirements for mint / peppermint leaves are important so that mint / peppermint leaves grow and multiply well. Not only that, mint leaf protection from pests / insects is also important so that mint / peppermint leaves can live and have perfect leaf quality until harvest time. But in practice, humans are often negligent in watering and protecting pests on plants. To overcome these problems, mint / peppermint watering and automatic pest control use an arduino uno microcontroller as one solution. Automatic watering uses RTC as a schedule for minting and PIR sensors for detecting the movement of pests / insects approaching the mint leaves. The purpose of making this tool is to design hardware, software, and to find out the performance of an arduino uno microcontroller-based automatic watering pest control system. The making of this tool is based on arduino uno microcontoler combined with RTC (Real Time Clock) sensor and PIR (Passive Infrared) sensor. Here Arduino Uno as the main microcontroller, relay as a pump and fan switch, RTC as a regulator of mint leaves watering schedule, and PIR sensor to detect any movement of pests / insects that approach the mint leaves. Based on the results of the tests carried out, the automatic pest control and sprinkler system on the arduino uno microcontroller-based mint leaves has been successful. All programs run well according to the previous plan. And for the performance of mint leaves as a whole is in accordance with the established functions. For further research watering and repelling pests on mint leaves can automatically be added to the temperature sensor for use during the rainy season. Because in this study the tool is only used during the dry season.
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3

Meira, Gracelynn, Assidiq Zidane Iwansyah, Hadinata Santoso, and Mariana Wahjudi. "Minireview: Formulasi Obat Kumur Ekstrak Daun Ketul (Bidens pilosa)." KELUWIH: Jurnal Sains dan Teknologi 2, no. 1 (February 28, 2021). http://dx.doi.org/10.24123/saintek.v2i1.3986.

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Abstract— Ketul (Bidens pilosa L) is weed plant that has antibacterial properties. The potential of this plant has not been developed yet in Indonesia. We conducted a literature study about this plant use for herbal mouthwash. The purposes of this study were to determine components of Ketul leaf with antibacterial activity, to know the extraction solvent, to determine the method for antibacterial activity, and to predict the characteristics and components of herbal mouthwash formula. The results showed that Ketul leaf contains tannins, cardiac glycosides, saponins, alkaloids, flavonoids, and terpenoids which could inhibit the growth of various bacteria, including Streptococcus mutans. Hence the mouthwash is predicted to have antibacterial activity. The safe extraction solvent widely used was 70-80% ethanol. The Ketul leaf extract has the potential to be applied in herbal mouthwash formula. Other characteristic can be adjusted to meet the requirements as herbal mouthwash, which are pH between 5-7, the viscosity value near water viscosity value (1cP), stable during storage, and color is brownish yellow. Some common additives were added in mouthwash to improve the flavors and taste, such as sorbitol, tween-80, peppermint oil, and sodium benzoate.Keywords: antibacterial activity, solvent, Streptococcus mutans, weed Abstrak— Ketul (Bidens pilosa L) merupakan tumbuhan gulma yang memiliki aktivitas antibakteri. Potensi tumbuhan ini belum banyak dikembangkan di Indonesia. Pada tulisan ini telah dilakukan kajian pustaka pemanfaatan Ketul untuk obat kumur herbal. Tujuan kajian ini adalah untuk mengetahui komponen ekstrak daun Ketul yang berkhasiat antibakteri, mengetahui pelarut ekstraksi, metode penentuan aktivitas antibakteri obat kumur, dan prediksi karakteristik dan komponen obat kumur herbal daun Ketul. Hasil penelusuran pustaka menunjukkan bahwa daun Ketul mengandung tannin, glikosida jantung, saponin, alkaloid, flavonoid, dan terpenoid, yang dapat menghambat pertumbuhan berbagai bakteri, termasuk Streptococcus mutans sehingga obat kumur kemungkinan memiliki aktivitas antibakteri. Pelarut aman yang banyak digunakan untuk ekstraksi komponen fitokimia tersebut adalah etanol 70-80%. Penentuan daya antibakteri dapat dilakukan menggunakan metode difusi agar atau pengenceran. Ekstrak daun Ketul berpotensi digunakan dalam formula obat kumur herbal. Selain potensi antibakterinya, karakteristik lainnya dapat diatur untuk memenuhi syarat formula obat kumur herbal yaitu pH berkisar 5-7, nilai viskositas mendekati nilai viskositas air (1cP), stabilitas dapat tetap terjaga selama penyimpanan dan kemungkinan obat kumur berwarna kuning kecoklatan. Beberapa bahan tambahan, seperti sorbitol, tween-80, peppermint oil, dan natrium benzoate, merupakan bahan tambahan yang aman dan umum digunakan untuk menambah cita rasa dan stabilitas formula obat kumur herbal ekstrak daun Ketul.Kata kunci: aktivitas antibakteri, gulma, pelarut, Streptococcus mutans
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Dissertations / Theses on the topic "Peppermint – Water requirements"

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Gallardo, Ivan T. "Using infrared canopy temperature and leaf water potential for irrigation scheduling in peppermint (Mentha piperita L.)." Thesis, 1992. http://hdl.handle.net/1957/37123.

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Several methods of infering plant water stress for irrigation scheduling are based upon measurements of the environment in which the plants grow. These measurements include parameters such as soil water content, air temperature, pan evaporation and incident radiation. It is hypothesized that improved estimates of plant water deficit can be obtained by direct measurements made on the plants. The main objective of this study was to test the performance of measurements of canopy temperature and leaf water potential for irrigation scheduling. This study seeks to establish whether a correlation exists between these monitoring methods and measurements of soil moisture content, leaf area, and evapotranspiration. The experiments were conducted in first-year peppermint irrigated at five different rates. Canopy and air temperatures were measured with a hand-held infrared thermometer. Leaf water potential was measured with a pressure bomb. A non-stressed baseline for the difference between canopy temperature and air temperature using data from well-watered plants was used together with the vapor pressure deficit to determine the crop water stress index (CWSI). The results of this study show that the CWSI is well correlated to evapotranspiration deficit and is useful for irrigation scheduling. The relationship between leaf area yield and CWSI in peppermint was described by a quadratic function. Leaf water potential varied during the day in such a way that it was not possible to establish a relationship with water stress, differences in soil moisture content, or different irrigation levels. Leaf water potential was influenced by the daily weather conditions and represented the current demand more than the cumulative demand. The results of this study indicate that mid-day pressure bomb measurements cannot be used in irrigation scheduling. Predawn measurements of leaf water potential were stable, were well correlated with the different irrigation levels and soil moisture content, and therefore may be useful in irrigation scheduling.
Graduation date: 1993
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Books on the topic "Peppermint – Water requirements"

1

Gallardo, Ivan T. Using infrared canopy temperature and leaf water potential for irrigation scheduling in peppermint (Mentha piperita L.). 1992.

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