Relevant bibliographies by topics / PepsiCo

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  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'PepsiCo'

Author: Grafiati
Published: 4 June 2021
Last updated: 27 January 2023

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Journal articles on the topic "PepsiCo"

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Huang, Fanghao. "Research on the Investment Value of PepsiCo Based on Multiples Valuation." BCP Business & Management 31 (November 5, 2022): 453–58. http://dx.doi.org/10.54691/bcpbm.v31i.2662.

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In finance, it is a significant issue to determine whether a company's stock has been correctly valued at a given time. This paper uses multiples valuation based on P/E ratio, Enterprise Value, Stock Price, Free Cash Flow and Earning Before Interests, Taxes, Depreciation, and Amortization to give an investment analysis on corporate valuation of PepsiCo. Based on the multiple valuation, the paper collects the data of PepsiCo's five competitors in the beverage and food industry and then evaluates PepsiCo, and draws a conclusion that PepsiCo's stock price is slightly overvalued. Besides, this paper holds that PepsiCo pays more attention to the external effect brought by the production operation after analyzing the strategy of PepsiCo, and that is one of the reasons why PepsiCo's finances are relatively stable. The valuation of PepsiCo in this paper has some guiding significance for investment, which can remind investors to estimate the investment income of PepsiCo carefully, or provide reference and basis for investment by referring to the valuation method in this paper.
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Hebben, Miriam. "PepsiCo will Coke Kunden abjagen." Lebensmittel Zeitung 73, no. 19 (2021): 12. http://dx.doi.org/10.51202/0947-7527-2021-19-012.

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Der US-Riese PepsiCo findet sich mit seiner vergleichsweise schwachen Position in Deutschland nicht ab. Der Abstand auf Coca-Cola soll schrumpfen. Mit der bisher größten Kampagne für die Marke Pepsi adressiert die Nummer zwei den Marktführer direkt.
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Ghimire, Saurav. "Revocation of PepsiCo India’s rights over Lay’s potato variety." Journal of Intellectual Property Law & Practice 17, no. 3 (March 1, 2022): 213–14. http://dx.doi.org/10.1093/jiplp/jpac006.

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ABSTRACT Protection of Plant Varieties and Farmers’ Rights Authority, Kavitha Kuruganti v PepsiCo India Holdings Private Limited, New Delhi, 3 December 2021 The chairperson of the Protection of Plant Varieties and Farmers’ Rights Authority revoked the registration of PepsiCo India’s potato variety FL 2027. The decision was based on three major grounds: firstly, PepsiCo India had furnished incorrect information to acquire the certificate of registration; secondly, PepsiCo India was ineligible to hold the certificate; thirdly, there was a violation of public interest by PepsiCo India suing farmers on the basis of the certificate.
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Holst, Jens. "PepsiCo dämmert dahin." Lebensmittel Zeitung 74, no. 48 (2022): 2. http://dx.doi.org/10.51202/0947-7527-2022-48-002.

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Bökamp, Lena. "PepsiCo mietet Logistikstandort an." Lebensmittel Zeitung 73, no. 30 (2021): 29. http://dx.doi.org/10.51202/0947-7527-2021-30-029-5.

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Sachsenröder, Delphine. "PepsiCo verkauft auch Punica." Lebensmittel Zeitung 73, no. 31 (2021): 12. http://dx.doi.org/10.51202/0947-7527-2021-31-012-1.

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Wenzel, Horst. "PepsiCo intensiviert den Klimaschutz." Lebensmittel Zeitung 73, no. 3 (2021): 40. http://dx.doi.org/10.51202/0947-7527-2021-3-040-3.

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Chernobylskaya, Mayya. "PepsiCo lanciert TV-Kampagne." Lebensmittel Zeitung 73, no. 36 (2021): 41. http://dx.doi.org/10.51202/0947-7527-2021-36-041-3.

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Chernobylskaya, Mayya. "PepsiCo lanciert TV-Kampagne." Lebensmittel Zeitung 73, no. 36 (2021): 41. http://dx.doi.org/10.51202/0947-7527-2021-36-041-3.

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Sinha, GK, and Raman Kumar Singh. "IT in HR - PepsiCo." NHRD Network Journal 1, no. 1_Special_Issue (November 2006): 57–61. http://dx.doi.org/10.1177/0974173920060111s.

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Dissertations / Theses on the topic "PepsiCo"

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Animashaun, Olatoye Saheed. "An investigation of project management at PepsiCo Company." Thesis, Тернопільський національний технічний університет ім. Івана Пулюя, 2017. http://elartu.tntu.edu.ua/handle/123456789/19552.

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The object of investigation is the project management at PepsiCo Company. The aim of the work is paper is to improve the project management at PepsiCo Company. Research methods cover the statistical method and comparison analysis. The meanings and definition of project management, theoretical review of project management and factors affecting project management activities have been described. The introduction of PepsiCo Company, SWOT-analysis of the industrial and economic activity of PepsiCo Company, and analysis of project management at PepsiCo Company have been done. The theoretical recommendations concerning project management, economic activity improvement at PepsiCo Company has been proposed.
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Braga, Manuel Maria Godinho Vieira dos Reis. "Vegetables, an innovative nut: a marketing plan developed for PepsiCo Iberia." Master's thesis, NSBE - UNL, 2014. http://hdl.handle.net/10362/11831.

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A Work Project, presented as part of the requirements for the Award of a Masters Degree in Management from the NOVA – School of Business and Economics
Nowadays people have an increased concern with health and wellness. However, although this existent trend, some segments of the food industry as the Nuts & Seeds Market are not as well-explored as they can be in order to present more suitable solutions to fit consumers’ needs. Under these circumstances, and along with PepsiCo Iberia, the paper is focused on the launch of innovative vegetables in Spain to be traded as nuts in order to suit consumers’ trends and to accomplish some of this world’s leader marketing objectives. The main conclusion that can be attained is that the product would most likely benefit the company’s activity, shaping the path of snacks into a healthier future.
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Garcia, Ramos Edgar Iván, and Monroy Alan Timoteo Martínez. "PLAN DE NEGOCIOS DE LA DISTRIBUIDORA PEPSICO, DE TEJUPILCO MÉX., 2018." Tesis de Licenciatura, Universidad Autónoma del Estado de México, 2019. http://hdl.handle.net/20.500.11799/99007.

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tesis Plan de negopcios
El presente plan negocio es realizado en la distribuidora de Pepsico la cual se encarga de ofrecer al mercado Refrescos Carbonatados el cual cuenta con una línea muy amplia de producto, estos son de calidad y buen precio accesibles para todo el público en general, esto con el fin de ampliar el mercado en la zona sur del Estado de México. En distribuidora Pepsico se cuenta con personal altamente capacitado para llevar a cabo cada función y actividad que se le asigne dentro de la empresa, ya que estos cuentan con bastante experiencia dentro de la empresa, esto hace que seamos competentes contando con personal altamente competente. El objetivo del plan de negocios fue que la Distribuidora Pepsico sea muy competente en el mercado respecto a su competencia, por lo cual es importante tener una buena administración dentro de ella, así como lo contable para que esta funcione de una manera muy eficaz y competente, teniendo en cuenta también la zona geográfica. Se sabe que la distribuidora Pepsico es la segunda empresa líder en el mercado de la zona sur del Estado de México, en este sentido la finalidad del plan fue que sea la empresa se consolide como líder, ofreciendo el producto de calidad y haciéndolo llegar hasta sus puntos más cercanos. Si bien sabemos Pepsico no tiene mucho tiempo de haber entrado a este mercado lo cual nos resulta un poco difícil pero a la vez un reto que tenemos que superar.
Univeridad Autónoma del Estado de México UNidad Académica Profesionlal Tejupilco
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Chiroque, Ramirez Herbert Abel. "Propuesta de modelo para el reaprovisionamiento de inventarios en la Empresa Pepsico Alimentos Perú S.R.L., Lambayeque." Bachelor's thesis, Universidad Católica Santo Toribio de Mogrovejo, 2016. http://tesis.usat.edu.pe/handle/usat/675.

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En el presente trabajo se ha realizado el análisis de los procesos que intervienen en la gestión de inventarios y de la planificación de pedidos realizados por la Empresa Pepsico Alimentos S.R.L , la cual se dedica a la venta de productos de consumo masivos tipo (snacks). La empresa por su rápido crecimiento en el mercado ha llegado a tener clientes muy fuertes los cuales por su poder de ventas compran en cantidades muy grandes, lo cual lleva a la empresa en ocasiones a quedarse sin productos ya que ellos no tienen una planificación de abastecimiento definido. La propuesta de reaprovisionamiento se basa en implementar los pronósticos de ventas y la de mejorar la gestión de reaprovisionamiento de la empresa. Para los pronósticos de las ventas se utilizó el método de series de tiempo (modelo Arima), la cual se acomodó a la data histórica brindada por la empresa. En cuanto a las políticas de inventario inventarios se propone la implementación de un software, la capacitación y rotación de personal, como también un nuevo procedimiento de reaprovisionamiento que brinde las cantidades optimas de cada producto hacer reabastecido en el momento más oportuno, manteniendo una óptima atención al cliente, pero a la vez sin aumentar los costos de inventarios. Al implementar esta propuesta le permitirá a la empresa lograr un beneficio anual de S/.143 483.
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Alexander, Roman. "American Fast Food as Culture and Politics: The Introduction of Pepsi and McDonald's into the USSR." Thesis, University of Oregon, 2013. http://hdl.handle.net/1794/13299.

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This thesis explores how and why two capitalistic American corporations were granted access to the Soviet Union's internal market. For decades communist leadership railed against what they termed "cheap bourgeois consumption," yet in 1972 Pepsi-Cola became the first officially sanctioned American consumer product in the USSR. Eighteen years later, McDonald's would become the first American restaurant to open in the Soviet Union. Both companies became deeply involved in Cold War politics and diplomacy, with high-ranking officials from both sides taking part in the negotiations to bring these companies into the country. These two case studies shed light on a seldom-covered aspect of American-Soviet economic relations and cultural exchange.
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Lefebvre, Pierre-Philippe. "Les ententes d'exclusivité entre les universités et les entreprises privées : le cas de l'Université de Montréal et de Pepsico." Thesis, Université Laval, 2008. http://www.theses.ulaval.ca/2008/25644/25644.pdf.

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Touboulic, Anne. "Exploring how to manage supply chain relationships for sustainability : an action research project with PepsiCo and their agricultural suppliers in the UK." Thesis, Cardiff University, 2014. http://orca.cf.ac.uk/65479/.

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This thesis is the result of the work conducted in collaboration with PepsiCo UK and their UK based growers between October 2010 and October 2013. The research project has been funded by an ESRC-CASE studentship and has provided the opportunity to explore the relationships between PepsiCo, as a large customer, and their small agricultural suppliers on their journey to address the sustainability challenge. The research is framed within the field of sustainable supply chain management (SSCM), which can be defined as the integration and coordination of economic, environmental and social goals in the management of inter-organisational business processes (Carter & Rogers, 2008). Although there has been a growing amount of research in the field in the last decade, little research has offered insights into the actual implementation process of sustainability practices in supply chains (SC). This research addresses the qualitative knowledge gap around the relationship aspects of implementing SSC practices, and particularly relationships between a large buyer and small suppliers. The research adopts an Action Research (AR) approach; drawing on a variety of empirical methods, in an attempt to both contribute to academic knowledge and to address the practical concerns of the research participants. The thesis presents the process and outcomes of this AR project that has revolved around several emergent cycles of inquiry. The findings of this research offer a complementary perspective between inter-organisational governance dynamics for sustainability and the critical role of individual stakeholders in the change towards more sustainable practices in the SC. This is helpful in moving towards a more multilevel understanding of SSCM. The practical contribution of the research aims at supporting the development of better management practices for the implementation of sustainability practices in a supply chain involving a large buyer and SME suppliers.
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Mello, Karine Gargioni Pereira Correa de. "Imobilização de pepsina em membranas liofilizadas de quitosana e O-carboximetilquitosana." Universidade de São Paulo, 2009. http://www.teses.usp.br/teses/disponiveis/9/9135/tde-29032010-153207/.

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Enzimas são proteínas utilizadas em processos tecnológicos diversos. Estas enzimas dependendo do tipo e grau de pureza são geralmente caras. Comumente as enzimas exigem controle contínuo do processo no que se refere à temperatura, pH, agitação, entre outros, e após o uso são descartadas, o que torna o custo do processo mais elevado. Em decorrência disto, a imobilização de enzimas em suportes insolúveis e inertes, vem sendo proposta com resultados promissores de manutenção e até mesmo aumento da atividade enzimática, resistência mecânica, térmica e de pH, bem como por apresentar maior facilidade de remoção da enzima do sistema e possibilitar sua reutilização. Por causa disto, diferentes tipos de suportes vêem sendo estudados, dentre estes, os materiais poliméricos, tem recebido atenção especial. A quitosana é um polímero natural, biocompatível, biodegradável e atóxico. É obtida de fontes renováveis provenientes do descarte de cascas de crustáceos da indústria de alimentos, o que constitui um fator ambiental importante atualmente. Neste trabalho a enzima pepsina foi imobilizada em membranas liofilizadas de quitosana e O-carboximetilquitosana reticuladas ou não com glutaraldeído. A pepsina imobilizada na membrana de quitosana reticulada com glutaraldeído manteve sua atividade enzimática e o suporte apresentou propriedades físico-químicas de resistência a solubilização em pH ácido, o qual é necessário para atividade da pepsina. O processo de liofilização preservou a estrutura do suporte e não comprometeu a atividade enzimática. Demonstrando que o processo de liofilização é viável para secagem e incorporação de enzimas.
Enzymes are proteins used in a wide variety of biotechnological processes. Commonly, enzymes require stringent conditions, such as a particular pH, temperature, stirring, etc. In chemical and biochemical reactions, purified enzymes can be rather costly and additionally, must be discarded after each use, which is still less economical. As a result of this, enzyme immobilization on insoluble and inert supports has been studied as a manner to overcome these problems and optimize enzymes use. Promising results of greater immobilized enzyme activity and stability over a broader range of pH and temperature have been reported. As well, immobilized enzymes can be easily removed from the system and reused. Various materials have been employed as enzymes supports, among then, the polymers have received special attention. Chitosan is a natural polymer that presents biocompatibility, biodegradability and nontoxicity. Chitosan is obtained from crustacean shell wastes discarded by the food industry, and recover this material constitutes an important environmental factor nowadays. In this work the enzyme pepsin was immobilized on freezedried chitosan and O-Carboxymethylchitosan membranes crosslinked or not with glutaraldehyde. Pepsin immobilized on chitosan membrane crosslinked with glutaraldehyde maintained its enzymatic activity and the polymer support provided physicochemical properties such resistance to dissolution in acid pH. Acid pH is required for pepsin activity. The freeze-drying process preserved the support structure and did not compromise the enzymatic activity. Demonstrating that, freeze drying process, is viable for drying and enzymes incorporation.
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Almeida, Ana Paula Gottlieb. "COMPOSIÇÃO CENTESIMAL DO CONTEÚDO DO TRATO GASTRINTESTINAL E ATIVIDADE ENZIMÁTICA DIGESTIVA DE TELEÓSTEOS." Universidade Federal de Santa Maria, 2014. http://repositorio.ufsm.br/handle/1/5327.

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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
The aim of this study was to evaluate the relationship between the digestive enzyme activity and the centesimal composition of the contents of the gastrointestinal tract and food habits of four teleost two food habits in summer and winter. Two omnivorous species Pimelodus maculatus and R. quelen and two detritivorous species Hypostomus commersoni and Loricariichthys anus were chosen. Fish were collected with the aid of the trawl during March and July 2013 in São Gonçalo channel, Pelotas - RS. The digestive tract was divided into stomach, anterior and posterior intestine. Stomach was assayed the activity of pepsin and the two portions of the intestine were assayed the activities of trypsin, chymotrypsin and lipase. The protein and lipid content of the contents of each portion of the digestive tract was determined. Digestive enzyme activity is not related to the feeding habits and the centesimal composition of the contents of the gastrointestinal tract. Detritivorous species showed higher activity of alkaline proteases, which may be an adaptation to better utilize the low protein content found in the gastrointestinal tract of these species.
O objetivo desse estudo foi avaliar a relação entre a atividade enzimática digestiva e a composição centesimal do conteúdo do trato gastrintestinal e hábitos alimentares de quatro teleósteos de dois hábitos alimentares no verão e no inverno. Foram escolhidas duas espécies onívoras Rhamdia quelen e Pimelodus maculatus e duas espécies detritívoras Hypostomus commersoni e Loricariichthys anus. Os peixes foram coletados com o auxílio de rede de arrasto nos meses de março e julho de 2013, no canal São Gonçalo, Pelotas RS. O trato digestório foi dividido em estômago, intestino anterior e posterior. No estômago foi ensaiada a atividade da pepsina e nas duas porções do intestino foram ensaiadas as atividades da tripsina, quimotripsina e lipase. Foi determinado o teor proteico e lipídico do conteúdo de cada porção do trato digestório. A atividade enzimática digestiva não está relacionada com o hábito alimentar e a composição centesimal do conteúdo do trato gastrintestinal. Espécies detritívoras apresentaram maior atividade das proteases alcalinas, o que pode ser uma adaptação para utilizar melhor o baixo teor proteico encontrado no conteúdo gastrintestinal dessas espécies.
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Cowin, Erica. "The evolution of U.S. corporate logos a semiotic analysis." Master's thesis, University of Central Florida, 2011. http://digital.library.ucf.edu/cdm/ref/collection/ETD/id/4875.

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The purpose of this study is to examine the evolution of six U.S. corporate logos--Apple, McDonald's, Nike, Pepsi, Shell, and Starbucks--from each logo's inception until the newest version of the graphic emblem today. The objective is to determine the meanings that logos have for a corporation's identity, mission, and relationships, as well as the messages that logos convey to viewers (i.e., mostly customers). By "evolution" of logos here, the researcher means "ongoing transformation" of logos. The semiotic model used in this analysis is Charles Sanders Peirce's (1958(1931)) semiotic framework. Peircean semiotics is made up of a three-part paradigm of signification: the representamen (or the sign itself), the object (or "referent"--what the sign refers to), and the interpretant (the effect on the viewer, or the viewer's interpretation). Based on the semiotic data on logo evolution, the researcher found six main themes that emerged across the analyses of U.S. corporate logos. These themes are (1) Direction toward the Future, (2) Identity with Viewers, (3) Instant Recognition and Distinctiveness, (4) Consistency throughout Evolution, (5) Invocation of Change, and (6) True Representation of Corporate Identity. The ultimate conclusion of this analysis is that the communicative intent of a company, through its logo, tends to take a long time to develop. A successful logo is one that portrays the true objectives and principles of a company. For this reason, the ideal identity of a corporation tends to be built over a long period of time, which makes logo improvement "evolutionary" in nature. In all six cases, communication plays a major part in logo improvement.
ID: 029808873; System requirements: World Wide Web browser and PDF reader.; Mode of access: World Wide Web.; Thesis (M.A.)--University of Central Florida, 2011.; Includes bibliographical references (p. 87-101).
M.A.
Masters
Communication
Sciences
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Books on the topic "PepsiCo"

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Verfasser, Byrne John A., and Sculley John, eds. Meine Karriere bei PepsiCo und Apple. Düsseldorf: Econ-Taschenbuch-Verl., 1989.

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The real Pepsi challenge: The inspirational story of breaking the color barrier in American business. New York, NY: Wall Street Journal Books, 2007.

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Stoddard, Bob. Introduction to Pepsi collecting. Pomona, CA: Double Dot Enterprises, 1991.

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Vehling, Bill. Pepsi-Cola collectibles (with prices). Gas City, IN: L-W Book Sales, 1990.

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Vehling, Bill. Pepsi-cola collectibles (with prices). Gas City, IN (Box 69, Gas City 46933): L.W. Book Sales, 1986.

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Kirsch, Arthur. The Coca-Cola Company, PepsiCo, Inc.: Two clear winners. New York, N.Y. (60 Broad St., New York 10004): Drexel Burnham Lambert, 1985.

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Stoddard, Bob. Pepsi: 100 years. Los Angeles, CA: General Publishing Group, 1999.

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Pepsi: 100 years. Los Angeles, Calif: General Pub. Group, 1997.

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Indra Nooyi: A biography. Delhi: Rajpal & Sons, 2011.

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Pop culture: 100 stories from Pepsi-Cola's first 100 years. New York: Pockets Books, 1998.

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Book chapters on the topic "PepsiCo"

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Bährle-Rapp, Marina. "Pepsin." In Springer Lexikon Kosmetik und Körperpflege, 417. Berlin, Heidelberg: Springer Berlin Heidelberg, 2007. http://dx.doi.org/10.1007/978-3-540-71095-0_7792.

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Tauber, R., and F. H. Perschel. "Pepsin." In Lexikon der Medizinischen Laboratoriumsdiagnostik, 1. Berlin, Heidelberg: Springer Berlin Heidelberg, 2018. http://dx.doi.org/10.1007/978-3-662-49054-9_2380-1.

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Tauber, R., and F. H. Perschel. "Pepsin." In Springer Reference Medizin, 1849. Berlin, Heidelberg: Springer Berlin Heidelberg, 2019. http://dx.doi.org/10.1007/978-3-662-48986-4_2380.

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Stellmach, Bruno. "Pepsin." In Bestimmungsmethoden Enzyme, 204–16. Heidelberg: Steinkopff, 1988. http://dx.doi.org/10.1007/978-3-642-93668-5_27.

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Nganzeu, Claude, Jonathan M. Bock, Craig H. Zalvan, and Nikki Johnston. "Pepsin Testing." In Laryngopharyngeal and Gastroesophageal Reflux, 119–23. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-48890-1_13.

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Davenport, Horace W. "Pepsins and Pepsinogens." In A History of Gastric Secretion and Digestion, 76–100. New York, NY: Springer New York, 1992. http://dx.doi.org/10.1007/978-1-4614-7602-3_2.

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Jones, A. T., B. N. Green, S. P. Wood, and N. B. Roberts. "Molecular Mass Determination by Electrospray Mass Spectrometry of Human Pepsins, Gastricsin, and Porcine Pepsin A Variants." In Aspartic Proteinases, 83–89. Boston, MA: Springer US, 1995. http://dx.doi.org/10.1007/978-1-4615-1871-6_9.

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Gildberg, Asbjorn, Ragnar L. Olsen, and Jon B. Bjarnason. "Characteristics and Composition of Pepsins from Atlantic Cod." In Advances in Experimental Medicine and Biology, 107–10. Boston, MA: Springer US, 1991. http://dx.doi.org/10.1007/978-1-4684-6012-4_12.

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Lin, Xinli, and Jordan Tang. "Rearranging Pepsinogen and Pepsin by Protein Engineering." In Aspartic Proteinases, 33–40. Boston, MA: Springer US, 1995. http://dx.doi.org/10.1007/978-1-4615-1871-6_4.

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Gutzmann, Michael M., and Klaus Steffan. "PEPSIM-ST: A simulator tool for benchmarking." In Parallel Processing: CONPAR 92—VAPP V, 665–76. Berlin, Heidelberg: Springer Berlin Heidelberg, 1992. http://dx.doi.org/10.1007/3-540-55895-0_468.

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Conference papers on the topic "PepsiCo"

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Quan, Jiabao. "The Trend of PepsiCo by Comparing PepsiCo’s Financial Reports in 2018 to 2019 Based on Harvard Analytical Framework." In 2020 5th International Conference on Modern Management and Education Technology (MMET 2020). Paris, France: Atlantis Press, 2020. http://dx.doi.org/10.2991/assehr.k.201023.032.

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Qiu, Xin. "Sustainable Design with Building Information Modeling Based on PepsiCo Opened the First Green Plant in China." In 2011 International Conference on Information Management, Innovation Management and Industrial Engineering (ICIII). IEEE, 2011. http://dx.doi.org/10.1109/iciii.2011.71.

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Hoffman, Bob. "Pepsi goose." In ACM SIGGRAPH 98 Electronic art and animation catalog. New York, New York, USA: ACM Press, 1998. http://dx.doi.org/10.1145/281388.281965.

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Elizondo, Sabrina. "Pepsi "Dance Tron"." In ACM SIGGRAPH 2007 computer animation festival. New York, New York, USA: ACM Press, 2007. http://dx.doi.org/10.1145/1281740.1281835.

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Bohman, John K., Rahul Kashyap, Ognjen Gajic, Emir Festic, Zhaoping He, Augustine Lee, and Daryl J. Kor. "Airway Pepsin Levels In Intubated Surgical Patients." In American Thoracic Society 2012 International Conference, May 18-23, 2012 • San Francisco, California. American Thoracic Society, 2012. http://dx.doi.org/10.1164/ajrccm-conference.2012.185.1_meetingabstracts.a1659.

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Thamires da Silva Souza and Fernanda Gonzales Paião. "Obtenção do colágeno hidrolisado através do tratamento com pepsina." In XX Seminário de Iniciação Científica e Tecnológica da UTFPR. Curitiba, PR, Brasil: Universidade Tecnológica Federal do Paraná - UTFPR, 2015. http://dx.doi.org/10.20906/cps/sicite2015-0362.

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Sablowski, D. P., M. Weber, M. Woche, I. Ilyin, A. Järvinen, K. G. Strassmeier, and P. Gabor. "PEPSI-feed: linking PEPSI to the Vatican Advanced Technology Telescope using a 450m long fibre." In SPIE Astronomical Telescopes + Instrumentation, edited by Ramón Navarro and James H. Burge. SPIE, 2016. http://dx.doi.org/10.1117/12.2231874.

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Strassmeier, Klaus G., Axel Hofmann, Manfred F. Woche, John B. Rice, Christoph U. Keller, N. E. Piskunov, and Roberto Pallavicini. "PEPSI spectro-polarimeter for the LBT." In Astronomical Telescopes and Instrumentation, edited by Silvano Fineschi. SPIE, 2003. http://dx.doi.org/10.1117/12.458232.

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Reinoso, Zain Sanchez, Jacinthe Thibodeau, Laila Ben Said, Ismail Fliss, Laurent Bazinet, and Sergey Mikhaylin. "Bioactive Peptide Production from Slaughterhouse Blood Proteins: Impact of Pulsed Electric Fields and Ph on Enzyme Inactivation, Antimicrobial and Antioxidant Activities of Peptic Hydrolysates from Bovine and Porcine Hemoglobins." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/fsht2150.

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Slaughterhouse blood is a valuable by-product since multiple bioactive compounds can be derived out of it. Its solid fraction consists mainly of hemoglobin, which is a good source of antimicrobial and antioxidant peptides that can be released by peptic hydrolysis. Nevertheless, this method has limitations such as low yield, expensive cost of enzyme process, and non-eco-friendly production (high energy consumption and chemical reagents requested). Amount the alternative green technologies for protein valorization, pulsed electric field (PEF) stands out since it allows modifying the physicochemical properties of proteins, promoting the enzymatic hydrolysis, enzyme inactivation, and bioactivity enhancement. Thus, this study aimed to evaluate the effect of PEF on the pepsin inactivation and biological activities (antimicrobial and antioxidant) in hemoglobin hydrolysates. Bovine and porcine hemoglobins were hydrolyzed with pepsin for 3 h (37°C, pH 3.0) and treated with PEF (73 pulses, 23.8kV/cm, 90Hz) to inactivate the enzyme. The hydrolysis degree was evaluated, which did not show significant changes after PEF-inactivation of pepsin, whereas the peptide population analysis by RP-UPLC-MS/MS showed some changes in PEF-treated hydrolysates over time, which suggested a residual pepsin activity. Additionally, the impact of pH (3, 7, and 10) on bioactivity was studied. PEF-treatments did not show a significant impact on antimicrobial (antibacterial, antifungal, and anti-yeast activities) and antioxidant activities (DPPH and ORAC). However, higher pH fostered stronger anti-yeast activity (R. mucilaginosa) and DPPH‐scavenging capacity, whereas pH 7 fostered the antifungal activity (M. racemosus). Even though some changes were observed in the peptide population, no negative effects of PEF were found for biological activities. Thus, the utilization of hemoglobin from the meat industry combined with PEF-treatment fits the circular economy concept since derived peptides can be recycled to protect meat and other products against microbial growth and oxidation.
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Hopp, Bela, Tomi Smausz, Balazs Zsibrita, and Gabor Szabo. "Deposition of pepsin thin layer using IR-MAPLE procedure." In 11th European Quantum Electronics Conference (CLEO/EQEC). IEEE, 2009. http://dx.doi.org/10.1109/cleoe-eqec.2009.5191772.

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Reports on the topic "PepsiCo"

1

Berk, Herbert L. PLASMA ENERGETIC PARTICLES SIMULATION CENTER (PEPSC). Office of Scientific and Technical Information (OSTI), May 2014. http://dx.doi.org/10.2172/1132300.

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Castello, Héctor, Carlo Ferraro, Josefina Paz, Sofía Rojo, and Marcelo Yangosián. Las exportaciones de papa en Argentina: estudio de caso a partir de la instalación de una empresa líder en el corazón de la producción de papa en el sudeste de la provincia de Buenos Aires. Inter-American Development Bank, November 2021. http://dx.doi.org/10.18235/0003939.

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Este trabajo analiza el desarrollo de nuevas exportaciones agroindustriales en la Argentina, a partir de la instalación a mediados de la década de los años noventa, de una empresa transnacional que es líder mundial en la producción de alimentos. La radicación de la planta procesadora de papas de McCain en la zona núcleo de producción papera de la provincia de Buenos Aires, dio lugar a la exportación de volúmenes significativos de papa procesada con destino a los mercados de Brasil y otros países de la región. Ese proceso de desarrollo productivo y exportador que lleva más de dos décadas hizo que las exportaciones argentinas se ubicaran en el TOP 10 de los países que exportan papa procesada. En efecto, las exportaciones de este producto en el año 2019, antes de la pandemia, superaron los 229 millones de dólares, alcanzando la cifra más alta del último quinquenio. McCain fue responsable de más del 70% del total exportado. El estudio muestra que la disponibilidad de materia prima de calidad, en una zona de altos rendimientos para la producción de papa, sumados a la organización y gestión de una red de proveedores con contratos de compra que propició McCain junto con inversiones para asegurar mayor eficiencia y acceso a activos estratégicos dio lugar al desarrollo de una amplia cadena de suministro con el apoyo de distintos actores en el territorio. La llegada de Mc Cain, generó también derrames y spillovers en el sector donde hubo ingreso de nuevos jugadores en la actividad que abrieron plantas industriales. PepsiCo, especializada en productos para snack que también utiliza papas, instaló su planta en Mar del Plata en 2009. Alimentos Modernos (hoy 50% de propiedad del Lamb Weston) también está desembarcando en la zona. A estas dos empresas, se sumó la transnacional Simplot, que se radicó en Mendoza (a 1.100 km de distancia) que compra semillas y producción de papa industria en el sudeste bonaerense. A estas inversiones, se suman también emprendimientos de empresarios locales, de otras provincias argentinas o de empresas brasileñas que ven el potencial que tiene la zona. Estas iniciativas facilitaron el nacimiento y desarrollo de empresas proveedoras de equipamiento, insumos y servicios para la agroindustria, el desarrollo de nuevas variedades y de un mercado se semillas especializado sobre la base del conocimiento científico tecnológico de las instituciones locales, la formación y disponibilidad de recursos humanos y la mejora en las condiciones de contratación. El trabajo también destaca el papel que jugó el gobierno local en la provisión de bienes públicos que terminaron de convencer a Mc Cain para instalarse en Balcarce a partir de lo cual se generaron importantes eslabones de la cadena productiva que son fundamentales para el desarrollo del sector.
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Wilkinson, John. Independent Evaluation of Land Issues: TCCC’s and PepsiCo’s sugar supply chains in Brazil. Oxfam, October 2016. http://dx.doi.org/10.21201/2016.620110.

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In-depth survey report: ergonomic interventions for the soft drink beverage delivery industry at Pepsi-Cola Company, Dayton, Ohio. U.S. Department of Health and Human Services, Public Health Service, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, July 1994. http://dx.doi.org/10.26616/nioshectb18112a.

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