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Academic literature on the topic 'PepsiCo, inc'

Author: Grafiati

Published: 4 June 2021

Last updated: 31 January 2023

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Journal articles on the topic "PepsiCo, inc"

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Chepeliuk, M. I., and S. S. Kushchii. "Strategies for the Company’s Interaction with Stakeholders in Ensuring Sustainable Development: The Global Aspect." Business Inform 12, no. 515 (2020): 460–65. http://dx.doi.org/10.32983/2222-4459-2020-12-460-465.

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The article is aimed at analyzing the social responsibility of «PepsiCo», identifying the main groups of stakeholders, their impact on the company’s activities and strategies for interacting with them. In today’s business world, many enterprises face increased pressure from their competitors, shareholders, and the environment. More and more companies are introducing a vector of socially responsible business into the corporate strategy. As a result, companies continuing their operations need to apply different strategies for long-term sustainability, which maximizes the shareholder value. However, corporate social and ethical responsibilities have become higher expectations. Therefore, the research examines the corporate strategy, management and ethical practices of the successful global company PepsiCo Inc. The article emphasizes and proves the growing role of the conception of sustainable development in the activities of large companies, as well as analyzes the connection, mutual influence and fundamental differences in the interpretation of the concepts of sustainable development, corporate social responsibility, and business stability. The PepsiCo’s core stakeholder groups are analyzed; the relevance of the implementation of sustainable development strategies by the company is determined and it is shown how the implementation of sustainable development strategies allows to gain additional advantages in management and quickly respond to changes in both the internal and the external environment. Based on the analyzed data, the company needs a more comprehensive ethical policy to ensure the production of healthier and safer products. The research concludes that PepsiCo should improve its conception of social responsibility, corporate strategy, ethics, and corporate governance policy in order to obtain results that best meet the interests of stakeholders.

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Erkens, Yvonne. "Results without a Negotiated Agreement in Mediation: iuf v PepsiCo, Inc." International Labor Rights Case Law journal 3, no. 3 (September 11, 2017): 311–14. http://dx.doi.org/10.1163/24056901-00303009.

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Martin, Danielle, Michael Zarro, Maike Rahn, Jenny Gusba, and Christina Sherry. "Process and Method for Implementation of Automated Nutrient Profiling Reporting for a Global Food and Beverage Portfolio." Current Developments in Nutrition 4, Supplement_2 (May 29, 2020): 1370. http://dx.doi.org/10.1093/cdn/nzaa060_008.

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Abstract Objectives With the increasing need for dynamic and flexible nutrient profiling of foods and beverages, PepsiCo has expanded capabilities to report on global nutrition data for business guidance and reporting to regulatory and health agencies. Additional processes were established to integrate nutrition and finance information and influence the long-term data strategy needs of the organization. Methods A multidisciplinary team of nutrition science, finance and IT professionals was assembled to systematically collect and link nutritional and financial data. A controlled, centralized database was created with data from 2015 to present from multiple data sources. Data quality is reviewed quarterly. Dashboards, scorecards and other reporting outputs were created (Tableau software, 2019.02) with end-user input, to measure performance against country-specific regulations, Front-of-Pack (FOP) labeling requirements and internal nutritional guidelines. Results Nutrition data from > 40,000 products are captured annually and linked with sales volume data. There was a 2.5-fold increase in countries contributing data since 2015 (10 vs 26 markets), representing >80% of the company's annual food/beverage sales volumes. Current reports focus on analyzing nutrients-to-encourage (protein, fiber, specific vitamins and/or minerals), food-groups-to-encourage (fruits, vegetables, whole grains, fat-free/low-fat dairy and nuts/seeds/legume) and nutrients-to-limit (saturated fat, sodium, added sugars, trans-fat). Dashboards are currently utilized by 9 company functions, supporting several requests, including national nutrition regulations (n = 2 dashboards), FOP labeling systems (n = 2), retail store requirements (n = 1), internal sustainability goals (n = 3) and customized reports (n = 40). Across all iterations, dashboards have received >1000 views. Conclusions Automated nutrient profiling has been successfully implemented by a multidisciplinary team. Dashboards provide end-users with a timely and efficient tool to dynamically analyze PepsiCo's product portfolio guiding short- and long-term business decisions. Future work includes informing opportunities to improve the nutrient profile of PepsiCo's portfolio and increasing data availability and analysis. Funding Sources PepsiCo Inc.

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Kalinová, Eva, and Michal Tlustý. "An Analysis of the Time Series of the PepsiCo, Inc. (PEP) Share Price and a Prediction of its Development." SHS Web of Conferences 91 (2021): 01046. http://dx.doi.org/10.1051/shsconf/20219101046.

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The paper deals with the topic of stock time series and their forecasts. The aim of the paper is to provide a detailed analysis of the time series of PepsiCo, Inc. (PEP) shares and subsequently, to use machine tools to predict its further development. The results of the paper in their first part identify the boundaries of RSI indicators for the oversold or overbought market and moreover, with the help of these indicators, predict further possible development of the time series. Daily share price data from PepsiCo, Inc. from the end of April 2019 to the end of April 2020 are used. Two indicators have been recorded since the beginning of 2020. The first one, recorded at the end of January, recommended the trader to sell the position, and further developments suggest that this step would be correct, as stock values then began to fall sharply. The second indicator was identified at the beginning of March, when the world was shaken by the coronavirus crisis, and this indicator recommended the trader to buy a position. Further developments indicated that this would be the right move, as stock values rose in the following period. Moreover, the moving average method is employed as well. Values are calculated for 50, 100 and 200 days. With this tool, only one recommendation is identified, in March 2020, when the fast moving average intersected both slower moving averages, and the ideal solution was to sell the position, which could be described as the right step with the further development of the time series, because stock values began to fall again after this period.

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Brauchla, Mary, and Victor Fulgoni, III. "Cost-Effective Options for Increasing Consumption of Underconsumed Food Groups in the United States." Current Developments in Nutrition 4, Supplement_2 (May 29, 2020): 706. http://dx.doi.org/10.1093/cdn/nzaa051_003.

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Abstract Objectives Current intakes of fruits, vegetables and whole grains are lower than recommended levels with cost often cited as a barrier to increasing intake. This study evaluated current contributors to these food groups to determine the most cost-effective options within each food group. Analyses were also done to determine cost-effective contributors to underconsumed nutrients among foods and beverages contributing to these underconsumed food groups. Methods The National Health and Nutrition Examination Survey (NHANES) 2013–2016 (N = 10,112 adults 19 + y) was analyzed for current contributors to fruit, vegetable and whole grain intakes. Prices of these foods and beverages were then calculated per cup (fruits and vegetables) or ounce equivalent (whole grains) using the USDA National Food Prices Database after adjustment for inflation. Prices for each food/beverage were also calculated for underconsumed micronutrients (vitamin A, vitamin C, vitamin E, magnesium, iron, choline, zinc). Results The top five most cost-effective contributors to whole grain intakes were oatmeal, popcorn, rice, yeast breads and pasta/noodles/cooked grains; oatmeal was also a top 10 cost-effective contributor to vitamin A, magnesium, iron and zinc while rice was a top 10 cost-effective contributor to iron and zinc. For fruit the most cost-effective options were 100% apple juice, 100% citrus juice, bananas, apples and melons. Both 100% apple juice and 100% citrus juice were also in the top five cost-effective contributors to vitamin C. The five most cost-effective contributors to vegetables were white potatoes, mashed potatoes, lettuce/lettuce salads, carrots and string beans; carrots were also the top cost-effective contributor to vitamin A. Conclusions These data highlight the lowest cost contributors to underconsumed food groups in adults, most of which are rich in underconsumed micronutrients. These results should be communicated to the public to promote intake of fruits, vegetables and whole grains at minimal cost in order to improve overall diet quality. Funding Sources Financial support for this study was provided by PepsiCo, Inc. The views expressed in this abstract are those of the authors and do not necessarily reflect the position or policy of PepsiCo, Inc.

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Kamil, Alison, Lisa Fleige, YiFang Chu, Peter John De Chavez, Cindy Duysburgh, and Pieter Van den Abbeele. "Oats Containing 1.4g β-Glucan Significantly Increased Lactobacillus Levels In Vitro using M-SHIME® Model and In Vivo in Healthy Adults with Elevated Cholesterol Levels." Current Developments in Nutrition 4, Supplement_2 (May 29, 2020): 1567. http://dx.doi.org/10.1093/cdn/nzaa062_024.

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Abstract Objectives Preliminary evidence, primarily animal and in vitro studies, suggests that oats selectively impact the microbiota. We conducted an in vitro screening trial, using the M-SHIME model®, with fecal inoculum from healthy adult donors with elevated cholesterol levels to determine the effect of 1 serving (40g) of Quaker Old-Fashioned Oats (OFO) containing 1.4g β-Glucan (βG). We also conducted a clinical trial to confirm the in vitro effect of OFO in vivo using fecal material obtained from a similar subject population. Methods In Vitro Trial- Validated M-SHIME model of the entire GI system was used with mucosal beads. Fecal inoculum was donated from 3 healthy adults with elevated cholesterol levels (total cholesterol >5.5 to < 7mmol/L and LDL cholesterol >3.4 to ≤ 4.9mmol/L). Treatment was 40g OFO, containing 1.4g βG. Study design included 2 week (wk) stabilization, 2 wk control, and 3 wk intervention periods. Clinical Trial- Randomized, single-blind, placebo-controlled, cross-over study with 38 healthy adults with elevated cholesterol levels within same ranges used in vitro. Treatment was 40g OFO (1.4g βG). Control was 40g Cream of Rice, containing no βG. Study design included 2 wk run-in, 6 wk intervention, and 4 wk wash out periods. Changes in select fecal groups were quantified using qPCR. Results OFO statistically increased lactobacillus in vitro in all colon regions and in vivo compared to control. OFO statistically increased bifidobacterium in vitro in all colon regions compared to control. Increase in bifidobacterium in vivo was observed but did not reach significance. No significant changes in either studies for other bacteria's quantified: Akkermansia Muciniphila, Enterobacteriaceae, Roseburia, Faecalibacterium Prausnitzii, Clostridium Perfringens, and Eubacterium Hallii. Conclusions 1 serving of OFO significantly increased lactobacillus levels in vitro and was replicated in vivo. This is notable because previous in vivo research suggests lactobacillus strains may play a significant role in cholesterol metabolism, and therefore this effect warrants further study in humans. Funding Sources Financial support for this study was provided by PepsiCo, Inc. The views expressed in this abstract are those of the authors and do not necessarily reflect the position or policy of PepsiCo, Inc.

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Paske, Nathan, Bryan Berry, John Schmitz, and Darryl Sullivan. "Determination of Low-Level Agricultural Residues in Soft Drinks and Sports Drinks by Liquid Chromatography/Tandem Mass Spectrometry: Single-Laboratory Validation." Journal of AOAC INTERNATIONAL 90, no. 2 (March 1, 2007): 521–33. http://dx.doi.org/10.1093/jaoac/90.2.521.

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Abstract In this study, sponsored by PepsiCo Inc., a method was validated for measurement of 11 pesticide residues in soft drinks and sports drinks. The pesticide residues determined in this validation were alachlor, atrazine, butachlor, isoproturon, malaoxon, monocrotophos, paraoxon-methyl, phorate, phorate sulfone, phorate sulfoxide, and 2,4-dichlorophenoxyacetic acid (2,4-D) when spiked at 0.100 g/L (1.00 g/L for phorate). Samples were filtered (if particulate matter was present), degassed (if carbonated), and analyzed using liquid chromatography with tandem mass spectrometry. Quantitation was performed with matrix-matched external standard calibration solutions. The standard curve range for this assay was 0.0750 to 10.0 g/L. The calibration curves for all agricultural residues had coefficient of determination (r2) values greater than or equal to 0.9900 with the exception of 2 values that were 0.9285 and 0.8514. Fortification spikes at 0.100 g/L (1.00 g/L for phorate) over the course of 2 days (n = 8 each day) for 3 matrixes (7UP, Gatorade, and Diet Pepsi) yielded average percent recoveries (and percent relative standard deviations) as follows (n = 48): 94.4 (15.2) for alachlor, 98.2 (13.5) for atrazine, 83.1 (41.6) for butachlor, 89.6 (24.5) for isoproturon, 87.9 (24.4) for malaoxon, 96.1 (9.26) for monocrotophos, 101 (25.7) for paraoxon-methyl, 86.6 (20.4) for phorate, 101 (16.5) for phorate sulfone, 93.6 (25.5) for phorate sulfoxide, and 98.2 (6.02) for 2,4-D.

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McGranahan, Melissa, Ryan Nuccio, Ellen Mitchell, Matthew Pahnke, and Patrick O'Connor. "Acute Effects of Two Doses of a Coffeeberry Extract on Mental Energy-Related Feelings and Cycling Performance After Cognitive and Physical Work." Current Developments in Nutrition 5, Supplement_2 (June 2021): 1294. http://dx.doi.org/10.1093/cdn/nzab058_007.

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Abstract Objectives To assess the acute effects of two doses of coffeeberry extract use on (i) mental energy-related feelings (primary outcome) and (ii) cycling performance (secondary outcome). Methods Twenty-eight active adults (14 females & 14 males: mean age = 20.6 ± 1.0 & 21.8 ± 3.8 years; VO2peak = 38.6 ± 5.2 & 44.7 ± 6.9 ml.kg.min−1) completed a randomized, double-blind, placebo-controlled, cross-over study. Treatments were a base beverage supplemented with a coffeeberry® extract (VDF FutureCeuticals, Inc.) at doses of 100 mg (CB100) and 300 mg (CB300). The base beverage alone was the placebo (PL) and the positive control was the base beverage with 75 mg caffeine (CAF). Participants consumed one of the four beverages during visits separated by at least five days. Before (BL) and one hour post-treatment, a battery of five cognitive tests and visual analog scales assessing the mood states of alertness, energy and fatigue were completed, taking 55-minutes. Two hours post-treatment, a 20-minute high intensity interval cycling protocol was performed followed by a 3-minute time trial; heart rate, ratings of perceived exertion, and feelings of fatigue were measured. Bonferroni corrected t-tests tested differences in cycling performance (P < .001). Repeated measures ANOVAs tested for other treatment effects. Mean differences from BL are presented below. Results There was a significant Beverage x Time interaction for alertness (P = .008), energy (P = .009), and fatigue (P = .008). Post-hoc analysis indicated from BL to POST CAF significantly improved alertness (PL: –2.2 ± 15.3; CB100: –.3 ± 11.2; CB300: 1.0 ± 11.7; CAF: 9.1 ± 12.5); energy (PL: –9.4 ± 54.7; CB100: –5.6 ± 36.4; CB300: 1.9 ± 35.9; CAF: 26.2 ± 40.8), and fatigue (PL: 11.8 ± 52.6; CB100: 6.5 ± 41.0; CB300: –.9 ± 43.9; CAF: –26.8 ± 42.9). Conclusions Consumption of a beverage with 100 mg or 300 mg coffeeberry extract one hour before a cognitive test or two hours before a high intensity exercise bout does not influence feelings of alertness, energy, and fatigue or cycling performance. Consumption of a beverage with 75 mg caffeine had no impact on cycling performance but improved feelings of alertness, energy, and fatigue. Funding Sources PepsiCo R&D. The views expressed in this abstract are those of the authors and do not necessarily reflect the position or policy of PepsiCo, Inc.

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Rehm, Colin, Matthieu Maillot, Florent Vieux, Pamela Barrios, and Adam Drewnowski. "Who is Replacing Sugar-Sweetened Beverages with Plain Water? Analyses of NHANES 2011–16 Data." Current Developments in Nutrition 4, Supplement_2 (May 29, 2020): 557. http://dx.doi.org/10.1093/cdn/nzaa046_057.

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Abstract Objectives In the United States, replacing sugar-sweetened beverages (SSB) with plain drinking water is recommended via by numerous public health agencies and non-governmental organizations. While declines in SSB consumption in the US are well-documented, it is not clear if consumers are replacing SSBs with other beverages, namely plain drinking water. Methods Beverage consumption data for 7453 children (4–18y) and 15,263 adults (≥19y) came from two 24 h dietary recalls in three most recent cycles of the National Health and Nutrition Examination Survey (NHANES 2011–2016). Consumption trends for water intakes (in mL/d) from SSBs and from drinking water were analyzed by gender, age group, family income, and race/ethnicity. Results Mean water intakes from SSBs declined from 322 mL/d to 262 mL/d (p-trend = 0.002) on average, whereas plain drinking water increased from 1011 mL/d to 1144 mL/d (p-trend = 0.0108). Statistically significant reductions in SSBs were observed only among men (-18%), younger participants (-26% in 4–8, -22% in 9–13, -33% in 14–19 and -30% in 20–30), those with lower incomes (family income-to-poverty ratio < 2.0), non-Hispanic whites and non-Hispanic black participants (p-trend < 0.05 for each). Within these population sub-groups, only non-Hispanic white participants, those with a family income to poverty ratio of 1–1.99, but not < 1.0, and children aged < 14y had a corresponding increase in plain water consumption. When examining types of water, non-Hispanic white participants replaced SSBs with tap water as opposed to bottled water, and the lower income group replaced SSBs with bottled water, as opposed to tap water. Conclusions The expected replacement of SSBs with plain drinking water was not uniformly observed across socio-demographic group. Only non-Hispanic Whites and lower income groups replaced SSB with water, whereas teenagers (14–19y) and non-Hispanic black participants did not. Understanding how and if specific population sub-groups are replacing a declining food/beverage category with another category has important population health implications. Funding Sources Analyses of publicly available federal NHANES databases were sponsored by PepsiCo Inc. and conducted by MS-Nutrition. The views expressed in this abstract are those of the authors and do not necessarily reflect the position or policy of PepsiCo, Inc.

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Guzman, Gabriela, Yujie Du, Yihong Wu, Di Xiao, Rebecca Replogle, Thomas Boileau, Britt Burton-Freeman, and Indika Edirisinghe. "Addition of Apple Pomace to 100% Apple Juice Delayed Time to Reach Maximal Glucose and Insulin Concentrations Compared to 100% Apple Juice and Whole Fruit in Healthy Adults." Current Developments in Nutrition 4, Supplement_2 (May 29, 2020): 635. http://dx.doi.org/10.1093/cdn/nzaa049_028.

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Abstract Objectives Apple pomace (AP) is a byproduct of apple juice production and is a rich source of fiber. The goal of the present study was to determine the impact of adding AP to 100% apple juice (AJ) on the postprandial glycemic response compared to sugar matched AJ or whole apple fruit (WAF) in healthy human subjects. Methods Fifty-eight healthy subjects (aged 25 ± 3 years, BMI 22.9 ± 1.4 kg m−2, mean ± SD) participated in a randomized, 3-arm, cross-over clinical trial to test the glycemic response to AJ, 235 g, AJ with 5 g fiber from AP added (APF, 235 g total beverage weight) or whole Red Delicious apple with skin (WAF, 230 g edible portion with skin). Fiber content of APF was matched to WAF and all study products were matched for available carbohydrates (AJ/APF/WAF, 24 g). Blood samples were collected to measure glucose and insulin concentrations at fasting (0 min) and multiple time points over 2 h after consuming study product. The primary end point was the difference in maximal glucose concentrations (Cmax) among study products. Results Results indicated that Cmax values were not significantly different between 3 products (AJ −121.2 ± 1.8 mg/dL vs. APF- 120.8 ± 1.8 mg dL-1 vs. WAF 121.3 ± 1.8 mg dL-1, respectively, P > 0.05). Time to reach maximal glucose concentration (T max) was delayed in APF compared to AJ and WAF (33.2 ± 0.8 min vs. 29.9 ± 0.8 and 29.6 ± 0.8, respectively, P < 0.01), as was the insulin T max (APF 34.0 ± 0.9 min vs. 28.0 ± 0.9 and 28.7 ± 0.9, respectively, P < 0.001). Analysis of the 2 h glucose incremental area under the curve (iAUC0–2 h) was not significantly different among treatments, P > 0.05. Conclusions This study demonstrated that adding 5 g of fiber from AP into 235 g of AJ did not attenuate maximal postprandial glucose concentration. However, times to reach maximal glucose and insulin concentrations were significantly delayed in the group receiving pomace fiber added to apple juice compared to apple juice alone or whole apple fruit. Funding Sources Financial support for this study was provided by PepsiCo, Inc. The views expressed in this abstract are those of the authors and do not necessarily reflect the position or policy of PepsiCo, Inc.

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Dissertations / Theses on the topic "PepsiCo, inc"

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Lefebvre, Pierre-Philippe. "Les ententes d'exclusivité entre les universités et les entreprises privées : le cas de l'Université de Montréal et de Pepsico." Thesis, Université Laval, 2008. http://www.theses.ulaval.ca/2008/25644/25644.pdf.

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Cowin, Erica. "The evolution of U.S. corporate logos a semiotic analysis." Master's thesis, University of Central Florida, 2011. http://digital.library.ucf.edu/cdm/ref/collection/ETD/id/4875.

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The purpose of this study is to examine the evolution of six U.S. corporate logos--Apple, McDonald's, Nike, Pepsi, Shell, and Starbucks--from each logo's inception until the newest version of the graphic emblem today. The objective is to determine the meanings that logos have for a corporation's identity, mission, and relationships, as well as the messages that logos convey to viewers (i.e., mostly customers). By "evolution" of logos here, the researcher means "ongoing transformation" of logos. The semiotic model used in this analysis is Charles Sanders Peirce's (1958(1931)) semiotic framework. Peircean semiotics is made up of a three-part paradigm of signification: the representamen (or the sign itself), the object (or "referent"--what the sign refers to), and the interpretant (the effect on the viewer, or the viewer's interpretation). Based on the semiotic data on logo evolution, the researcher found six main themes that emerged across the analyses of U.S. corporate logos. These themes are (1) Direction toward the Future, (2) Identity with Viewers, (3) Instant Recognition and Distinctiveness, (4) Consistency throughout Evolution, (5) Invocation of Change, and (6) True Representation of Corporate Identity. The ultimate conclusion of this analysis is that the communicative intent of a company, through its logo, tends to take a long time to develop. A successful logo is one that portrays the true objectives and principles of a company. For this reason, the ideal identity of a corporation tends to be built over a long period of time, which makes logo improvement "evolutionary" in nature. In all six cases, communication plays a major part in logo improvement.
ID: 029808873; System requirements: World Wide Web browser and PDF reader.; Mode of access: World Wide Web.; Thesis (M.A.)--University of Central Florida, 2011.; Includes bibliographical references (p. 87-101).
M.A.
Masters
Communication
Sciences

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Silvano, André Gonçalo Matias. "Mergers & aquisitions : buy-side advisory solution to PepsiCo, Inc. on its acquisition of Mondelez International, Inc." Master's thesis, 2019. http://hdl.handle.net/10400.14/29182.

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The aim of this dissertation is to issue a buy-side recommendation, based upon a combination of strategical drivers and valuation methodologies, to PepsiCo, Inc. on its acquisition of Mondelēz International, Inc. Within the non-cyclical markets framework, the F&B business sector stands out for its solid M&A activity. Product innovation and shifts in consumer preferences stimulate PepsiCo, Inc. to engage in a sizeable deal, being Mondelēz International, Inc. the optimal target. PepsiCo, Inc. intrinsic EV amount to USD 238,093 million, while Mondelēz International, Inc. intrinsic EV is equal to USD 86,076 million. The deal relies on a friendly approach with a purchase premium of 25% on Mondelēz International, Inc. current market value on the 24th of May 2019. This proposal generates a total purchase price of USD 93,862 million, captures synergies, net of fees, of USD 5,654 million and the sources of funds correspond to 55% of stock and 45% of cash. The transaction signals shareholder value creation and presents a potential accretion of 25.40% in 2025.
objetivo desta dissertação consiste em emitir uma recomendação de compra, baseada na combinação de vetores estratégicos e metodologias de avaliação, à PepsiCo, Inc. na sua aquisição da Mondelēz International, Inc. No âmbito dos mercados não cíclicos, o sector de negócio dos alimentos e bebidas destaca-se pelo elevado número de fusões e aquisições. A inovação e as alterações das preferências dos consumidores estimulam a PepsiCo, Inc. a envolver-se num negócio de maior dimensão, sendo a Mondelēz International, Inc. o alvo ideal. O valor intrínseco da PepsiCo, Inc. é de 238.093 milhões de dólares, enquanto o da Mondelēz International, Inc. corresponde a 86.076 milhões de dólares. A transação assenta numa abordagem amigável com um prémio de 25% sobre o valor de mercado da Mondelēz International, Inc. a 24 de maio de 2019. Esta proposta gera um preço de compra de 93.862 milhões de dólares, cria sinergias no valor líquido de 5.654 milhões de dólares e projeta-se que ações e dinheiro sejam as fontes de financiamento do negócio em 55% e 45% respetivamente. A transação demonstra que existe criação de valor para os acionistas e apresenta um potencial lucro por ação de 25,40% em 2025.

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FANG, CHIA YU, and 方家玉. "The Entry Strategies of International Enterprise in China-The Case of PEPSICO INC." Thesis, 2013. http://ndltd.ncl.edu.tw/handle/43929986352830929668.

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碩士
國立中央大學
財務金融學系在職專班
101
The high growth of the domestic market of China, has become one of the world's leading high-growth consumer markets, foreign enterprises are continuing to increase their Capital Expenditure, and expect to reach peak growth. Market share in emerging and developing markets, is the emphasis of brand building, marketing management in China, with particular emphasis on the development and management of the channel. Adhere to the old business model, refused to adjust its strategy in accordance with changes in the external environment or loss the power of innovation, is the main reason for the decline of the enterprise. This study is going to do a case study about the entry model of PepsiCo in China, when the overall environment changes, how to repeatable the great business model? The performance of China local enterprises was amazing, PepsiCo decided beverage strategic alliance with Tingyi, What are the key factors? The research wills analysis international market entry model and strategic alliance partner selection criteria, and to explore strategies, business models and key success factors. The analytic tools are including series of analysis modes such like "case study", "8＋ country model" and "8＋ business model". By go through those series of analysis models, the researcher will able to analysis the great business mode in China, and to fully understand the great business model in the case. In the conclusion, to give advices to the beverage strategic alliance, so that the great business model to repeatable, and hopes to provide a complete set to other researchers the business model analytical framework.

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Lefebvre, Pierre-Philippe. "Les ententes d'exclusivité entre les universités et les entreprises privées : le cas de l'Université de Montréal et de Pepsico /." 2008. http://www.theses.ulaval.ca/2008/25644/25644.pdf.

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"Pepsi-Cola's Challenge in China and its strategic moves into equity joint venture." Chinese University of Hong Kong, 1995. http://library.cuhk.edu.hk/record=b5895612.

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by Anita Mei Che Ip.
Thesis (M.B.A.)--Chinese University of Hong Kong, 1995.
Includes bibliographical references (leaves 36).
INTRODUCTION --- p.1
BACKGROUND OF PEPSI-COLA --- p.3
HISTORY OF PEPSI-COLA --- p.4
PEPSICO MANAGEMENT --- p.5
PEPSI'S GLOBAL PRESENCE & PEPSI´ةS PRESENCE IN THE ASIA-PACIFIC REGION 5 --- p.6
NEW MARKET STRATEGY --- p.9
SOFT DRINK INDUSTRY --- p.9
Concentrate producers
Bottlers
Distributors
CHALLENGES TO THE SOFT DRINK INDUSTRY --- p.12
THE CHINESE BEVERAGE INDUSTRY --- p.13
Size and Characteristics
Joint Ventures
Government Regulations
HISTORY OF PEPSI IN CHINA --- p.16
Bottlers/Partners
Pricing and Advertising
Investment
CHALLENGES FOR PEPSI --- p.17
Strategy for head to head battle
WHY EQUITY JOINT VENTURES? --- p.18
STRATEGIC RATIONALE --- p.19
Under-exploited Market Potential in the Franchise
Window of Opportunity to Widen Gap with Coca-Cola
Profit Opportunity
BUSINESS PLAN --- p.20
Offensive Thrust
Build Critical Mass
Sustain Leadership
CHINA VISION 2000 - STRATEGIC PRIORITIES --- p.21
EQUITY JOINT VENTURE STRUCTURE --- p.22
FINANCIAL IMPACT --- p.23
CONCLUSION --- p.24
Consequences of Conversion
Management and National Cultures
The Importance of Nationality
Mental Programming
National Character or National Cultures
Four Dimensions of National Culture
Individualism vs Collectivism
Power Distance
Uncertainty Avoidance
Masculinity vs Femininity
Some Consequences for Management Theory and Practice
Leadership
Organization
Motivation
EXHIBIT 1 - PLANT POSITIONING --- p.31
EXHIBIT 2 - CHINA SOFT DRINKS MARKET --- p.32
EXHIBIT 3 - CHINA BEVERAGE INDUSTRY GROWTH --- p.33
EXHIBIT 4 - PCI AND CCI INVESTMENT --- p.34
EXHIBIT 5 - CSD PACKAGE MARKET --- p.35
REFERENCES --- p.36

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"A case study: takeover of a joint venture in the People's Republic of China." Chinese University of Hong Kong, 1996. http://library.cuhk.edu.hk/record=b5888682.

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Abstract:

by Hui Hon Chiu, Jeffrey.
Thesis (M.B.A.)--Chinese University of Hong Kong, 1996.
Includes bibliographical references (leaves 36-37).
ABSTRACT --- p.iii
TABLE OF CONTENTS --- p.v
LIST OF ILLUSTRATIONS --- p.vi
LIST OF TABLES --- p.vii
Chapter
Chapter 1. --- INTRODUCTION --- p.1
Chapter 2. --- INVESTMENT IN CHINA --- p.4
Chapter 3. --- THE CARBONATED SOFT DRINK INDUSTRY IN CHINA --- p.8
Chapter 4. --- PEPSI-COLA IN CHINA --- p.15
GZ Bottling Plant --- p.17
Chapter 5. --- CONFLICTS IN THE GZ BOTTLING PLANT --- p.25
Cultural Conflicts with PRC Personnel --- p.25
Disparity Between New and Ex-CJV Employees --- p.28
Differences in Business Strategy --- p.29
Chapter 6. --- CONCLUSION AND RECOMMENDATIONS --- p.32
Selection of General Manager --- p.32
Segregation of Chinese Party's Influence in the Joint Venture --- p.33
Fair Treatment to New and Old Employees --- p.34
Alignment of Business Strategy --- p.34
BIBLIOGRAPHY --- p.36

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Books on the topic "PepsiCo, inc"

1

Kirsch, Arthur. The Coca-Cola Company, PepsiCo, Inc.: Two clear winners. New York, N.Y. (60 Broad St., New York 10004): Drexel Burnham Lambert, 1985.

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Verfasser, Byrne John A., and Sculley John, eds. Meine Karriere bei PepsiCo und Apple. Düsseldorf: Econ-Taschenbuch-Verl., 1989.

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The real Pepsi challenge: The inspirational story of breaking the color barrier in American business. New York, NY: Wall Street Journal Books, 2007.

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Stoddard, Bob. Introduction to Pepsi collecting. Pomona, CA: Double Dot Enterprises, 1991.

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Vehling, Bill. Pepsi-Cola collectibles (with prices). Gas City, IN: L-W Book Sales, 1990.

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Vehling, Bill. Pepsi-cola collectibles (with prices). Gas City, IN (Box 69, Gas City 46933): L.W. Book Sales, 1986.

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Stoddard, Bob. Pepsi: 100 years. Los Angeles, CA: General Publishing Group, 1999.

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Pepsi: 100 years. Los Angeles, Calif: General Pub. Group, 1997.

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Indra Nooyi: A biography. Delhi: Rajpal & Sons, 2011.

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Pop culture: 100 stories from Pepsi-Cola's first 100 years. New York: Pockets Books, 1998.

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Book chapters on the topic "PepsiCo, inc"

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Gildberg, Asbjorn, Ragnar L. Olsen, and Jon B. Bjarnason. "Characteristics and Composition of Pepsins from Atlantic Cod." In Advances in Experimental Medicine and Biology, 107–10. Boston, MA: Springer US, 1991. http://dx.doi.org/10.1007/978-1-4684-6012-4_12.

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Lin, X. L., M. Fusek, Z. Chen, G. Koelsch, H. P. Han, J. A. Hartsuck, and J. Tang. "Studies on Pepsin Mutagenesis and Recombinant Rhizopuspepsinogen." In Advances in Experimental Medicine and Biology, 1–8. Boston, MA: Springer US, 1991. http://dx.doi.org/10.1007/978-1-4684-6012-4_1.

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Fruton, Joseph S. "The Specificity and Mechanism of Pepsin Action." In Advances in Enzymology - and Related Areas of Molecular Biology, 401–43. Hoboken, NJ, USA: John Wiley & Sons, Inc., 2006. http://dx.doi.org/10.1002/9780470122785.ch9.

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Abad-Zapatero, Cele, T. J. Rydel, D. J. Neidhart, J. Luly, and J. W. Erickson. "Inhibitor Binding Induces Structural Changes in Porcine Pepsin." In Advances in Experimental Medicine and Biology, 9–21. Boston, MA: Springer US, 1991. http://dx.doi.org/10.1007/978-1-4684-6012-4_2.

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Dator, Jim. "As If I Virtually Said This to Pepsi." In Jim Dator: A Noticer in Time, 17–21. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-17387-6_3.

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Kuzmič, Petr, Chong-Qing Sun, Zhi-Cheng Zhao, and Daniel H. Rich. "Nonspecific Electrostatic Binding of Substrates and Inhibitors to Porcine Pepsin." In Advances in Experimental Medicine and Biology, 75–86. Boston, MA: Springer US, 1991. http://dx.doi.org/10.1007/978-1-4684-6012-4_7.

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Wnuk, W., and E. Loizeau. "Separation and Characterization of Human Pepsinogens and Pepsins by High-Resolution Discontinuous Electrophoresis." In Advances in Experimental Medicine and Biology, 91–94. Boston, MA: Springer US, 1991. http://dx.doi.org/10.1007/978-1-4684-6012-4_9.

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Mattras, H., L. Chiche, M. Bianchi, R. A. Boigegrain, B. Castro, and M. A. Coletti-Previero. "Studies on a Dimeric Aspartic Protease from a Single Domain of Pepsin." In Methods in Protein Sequence Analysis, 239–48. Basel: Birkhäuser Basel, 1991. http://dx.doi.org/10.1007/978-3-0348-5678-2_24.

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Fruton, Joseph S. "The Mechanism of the Catalytic Action of Pepsin and Related Acid Proteinases." In Advances in Enzymology - and Related Areas of Molecular Biology, 1–36. Hoboken, NJ, USA: John Wiley & Sons, Inc., 2006. http://dx.doi.org/10.1002/9780470122891.ch1.

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Blundell, Tom L., Jon B. Cooper, Andrej Šali, and Zhan-yang Zhu. "Comparisons of the Sequences, 3-D Structures and Mechanisms of Pepsin-Like and Retroviral Aspartic Proteinases." In Advances in Experimental Medicine and Biology, 443–53. Boston, MA: Springer US, 1991. http://dx.doi.org/10.1007/978-1-4684-6012-4_57.

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Conference papers on the topic "PepsiCo, inc"

1

Devendorf, Margaret, and Kemper Lewis. "Designing a Product Package Platform." In ASME 2010 International Design Engineering Technical Conferences and Computers and Information in Engineering Conference. ASMEDC, 2010. http://dx.doi.org/10.1115/detc2010-28888.

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An essential part of designing a successful product family is establishing a recognizable, familiar, product family identity. It is very often the case that consumers first identify products based on their physical embodiment. The Apple iPod, DeWalt power tools, and KitchenAid appliances are all examples of product families that have successfully branded themselves based on physical principles. While physical branding is often the first trait apparent to designers, there are some products that cannot be differentiated based on physical appearance. This is especially common for consumable products. For example, it is impossible to differentiate between diet Coke, Classic Coke, and Pepsi when each is poured into separate glasses. When differentiation is difficult to achieve from a product’s physical characteristics, the product’s package becomes a vital part of establishing branding and communicating membership to a product family while maintaining individual product identity. In this paper, product packaging is investigated with a focus on the graphic packaging components that identify product families. These components include: color, shape, typography, and imagery. Through the application of tools used in facilities layout planning, graph theory, social network theory, and display design theory an approach to determine an optimal arrangement of graphic components is achieved. This approach is validated using a web based survey that tracks user-package interactions across a range of commonly used cereal boxes.

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