Academic literature on the topic 'Peptide models; Hydrolytic process'

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Journal articles on the topic "Peptide models; Hydrolytic process"

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You, Jing-Song, Xiao-Qi Yu, Xiao-Yu Su, et al. "Hydrolytic metalloenzyme models." Journal of Molecular Catalysis A: Chemical 202, no. 1-2 (2003): 17–22. http://dx.doi.org/10.1016/s1381-1169(03)00199-7.

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Siregar, Adrian S., Marie Merci Nyiramana, Eun-Jin Kim, et al. "Dipeptide YA is Responsible for the Positive Effect of Oyster Hydrolysates on Alcohol Metabolism in Single Ethanol Binge Rodent Models." Marine Drugs 18, no. 10 (2020): 512. http://dx.doi.org/10.3390/md18100512.

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Accumulative alcohol hangovers cause liver damage through oxidative and inflammatory stress. Numerous antioxidant and anti-inflammatory reagents have been developed to reduce alcohol hangovers, but these reagents are still insignificant and have limitations in that they can cause liver toxicity. Oyster hydrolysate (OH), another reagent that has antioxidant and anti-inflammatory activity, is a product extracted through an enzymatic hydrolysis process from oysters (Crassostrea gigas), which can be easily eaten in meals. This study was aimed at determining the effects of OH on alcohol metabolism,
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Kubyshkin, Vladimir, and Nediljko Budisa. "Hydrolysis, polarity, and conformational impact of C-terminal partially fluorinated ethyl esters in peptide models." Beilstein Journal of Organic Chemistry 13 (November 16, 2017): 2442–57. http://dx.doi.org/10.3762/bjoc.13.241.

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Fluorinated moieties are highly valuable to chemists due to the sensitive NMR detectability of the 19F nucleus. Fluorination of molecular scaffolds can also selectively influence a molecule’s polarity, conformational preferences and chemical reactivity, properties that can be exploited for various chemical applications. A powerful route for incorporating fluorine atoms in biomolecules is last-stage fluorination of peptide scaffolds. One of these methods involves esterification of the C-terminus of peptides using a diazomethane species. Here, we provide an investigation of the physicochemical c
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Saki, Neslihan, and Engin U. Akkaya. "Bifunctional catalysis of ester hydrolysis: novel hydrolytic enzyme models based on xanthene framework." Journal of Molecular Catalysis A: Chemical 219, no. 2 (2004): 227–32. http://dx.doi.org/10.1016/j.molcata.2004.06.004.

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Plotnikov, Nikolay, Galina Plotnikova, and Natalia Vaynshtok. "Possibilities of using hydrolytic lignin in the production of wood-splicing materials." E3S Web of Conferences 244 (2021): 04006. http://dx.doi.org/10.1051/e3sconf/202124404006.

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The problem of improving the environmental safety of the waste management system of chemical processing of biomass of wood is quite acute in every forest producing and timber processing region. Study of the possibility of using to investigate hydrolytic lignin as a modifier of phenol-formaldehyde resin for the production of plywood have been conducted. Used materials: phenol-formaldehyde resin SFZh-3013; technical hydrolyzed lignin. Mathematical models of the process of pressing glued plywood were developed and the optimal parameters for the production of plywood were determined based on the u
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Silvestre, Marialice P. C., Wendel O. Afonso, Carlos O. Lopes Junior, Viviane D. M. Silva, Mariana W. S. Souza, and Mauro R. Silva. "Effect of Some Hydrolytic Parameters in the Action of Subtilisin and Pancreatin on Whey Protein Concentrate." International Journal of Food Engineering 9, no. 1 (2013): 55–66. http://dx.doi.org/10.1515/ijfe-2012-0158.

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AbstractIn this work, the influence of some reactional parameters in the hydrolysis of whey protein concentrate (WPC) was evaluated, in terms of the nutritional quality of peptide profiles of the hydrolysates as well as the reduction of costs for scaling-up the process. Two enzymes (subtilisin and pancreatin) were used for preparing 18 hydrolysates, using different E:S ratios and reaction times, and the distribution of peptides according to chain length was analyzed by size-exclusion chromatography. The studied parameters affected the peptide profiles of WPC hydrolysates and the best result wa
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Benedé, Sara, and Elena Molina. "Chicken Egg Proteins and Derived Peptides with Antioxidant Properties." Foods 9, no. 6 (2020): 735. http://dx.doi.org/10.3390/foods9060735.

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In addition to their high nutritional value, some chicken egg proteins and derivatives such as protein hydrolysates, peptides and amino acids show antioxidant properties which make them prominent candidates for the development of functional foods, drawing attention to both the food and biopharmaceutical industries. This review summarizes current knowledge on antioxidant activity of chicken egg proteins and their derived peptides. Some egg proteins such as ovalbumin, ovotransferrin and lysozyme from egg white or phosvitin from yolk have shown antioxidant properties, although derived peptides ha
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Savoie, L. "Digestion and absorption of food: usefulness and limitations of in vitro models." Canadian Journal of Physiology and Pharmacology 72, no. 4 (1994): 407–14. http://dx.doi.org/10.1139/y94-060.

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The digestion and absorption of food is a spatiotemporal and dynamic process involving complex enzymatic and transport reactions, and it is illusive to try to reproduce in a single model all these biochemical and physiological events. A more practical and realistic approach is to separately evaluate the specific contributions of oral and gastric digestion, intestinal digestion by pancreatic enzymes, brush-border hydrolysis, and eventually intestinal absorption and enterocyte metabolism. The models proposed must be versatile enough to be able to modify their conditions of operation according to
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Schütz, F., E. A. Kapp, R. J. Simpson, and T. P. Speed. "Deriving statistical models for predicting peptide tandem MS product ion intensities." Biochemical Society Transactions 31, no. 6 (2003): 1479–83. http://dx.doi.org/10.1042/bst0311479.

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Improved search algorithms and scoring functions are required before the identification of peptide tandem MS data can be considered to be fully reliable and automatable. The development of models that can accurately predict product ion spectra from a peptide sequence would certainly help achieve this goal, but this firstly requires a better understanding of the process of fragmentation of peptides in the gas-phase. We summarize recent developments in this area and show that the prediction of product ion spectra is feasible and should improve the identification of peptide tandem MS data, especi
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Wang, Q. P., A. J. Bennet, Robert Stanley Brown, and B. D. Santarsiero. "Distorted amides as models for activated peptide N-C(O) units. 3. Synthesis, hydrolytic profile, and molecular structure of 2,3,4,5-tetrahydro-2-oxo-1,5-propanobenzazepine." Journal of the American Chemical Society 113, no. 15 (1991): 5757–65. http://dx.doi.org/10.1021/ja00015a033.

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Dissertations / Theses on the topic "Peptide models; Hydrolytic process"

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Davies, Glenda M. "Approaches to modelling hydrolytic zinc enzymes." Thesis, University of East Anglia, 2000. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.323307.

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Moreira, Ana Sofia Pereira. "Study of modifications induced by thermal and oxidative treatment in oligo and polysaccharides of coffee by mass spectrometry." Doctoral thesis, Universidade de Aveiro, 2016. http://hdl.handle.net/10773/17074.

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Doutoramento em Bioquímica<br>Os polissacarídeos são os componentes maioritários dos grãos de café verde e torrado e da bebida de café. Os mais abundantes são as galactomananas, seguindo-se as arabinogalactanas. Durante o processo de torra, as galactomananas e arabinogalactanas sofrem modificações estruturais, as quais estão longe de estar completamente elucidadas devido à sua diversidade e à complexidade estrutural dos compostos formados. Durante o processo de torra, as galactomananas e arabinogalactanas reagem com proteínas, ácidos clorogénicos e sacarose, originando compostos castanh
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Book chapters on the topic "Peptide models; Hydrolytic process"

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Royo, Miriam, and George Barany. "Preparation and handling of peptides containing methionine and cysteine." In Fmoc Solid Phase Peptide Synthesis. Oxford University Press, 1999. http://dx.doi.org/10.1093/oso/9780199637256.003.0008.

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Among the genetically encoded amino acid residues, methionine (Met) and cysteine (Cys) are special because they each contain an atom of sulphur. The present chapter describes how these residues are incorporated into peptides in the context of an Fmoc/tBu solid-phase synthesis strategy, as well as further considerations once the synthetic peptide is released from the support. Of added interest, some manipulations of Cys are advantageously performed at the level of the assembled peptide-resin, prior to cleavage. Many of the aspects discussed here also carry over to the preparation of peptides using a Boc/Bzl strategy. The major problems associated with management of Met reflect the susceptibility of the thioether to alkylation and oxidation. One of the merits of the Fmoc/tBu strategy, in contrast to Boc/Bzl, is that in the former strategy Met is usually introduced without recourse to a protecting group for the thioether side-chain. As documented in this chapter, a proper understanding of acidolytic cleavage conditions and the availability of selective procedures to reverse any inadvertent oxidation are likely to lead to success in obtaining homogeneous peptides containing Met. Management of Cys provides additional significant challenges. For some targets, Cys is required with its side-chain in the free thiol form, whereas for other targets, an even number of Cys residues pair with each other via disulphide linkage(s) to provide cystine residue(s). Disulphide bridges play an important role in the folding and structural stabilization of many natural peptides and proteins, and their artificial introduction into natural or designed peptides is a useful approach to improve biological activities/specificities and stabilities. Furthermore, use of a disulphide bridge is a preferred method to conjugate peptides to protein carriers for increasing the response in immuno-logical studies, to link two separate chains for developing discontinuous epitopes, and to generate active site models. This chapter describes Cys protecting groups, how they are removed to provide either free thiols or disulphides directly, and various strategies and practical considerations to minimize side reactions and maximize formation of the desired products. The thioether side-chain of Met is subject to alkylation and oxidation side reactions, either during the synthetic process or during subsequent handling of the Met-containing peptide.
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Conference papers on the topic "Peptide models; Hydrolytic process"

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Shahbazi, Zahra, Horea T. Ilies¸, and Kazem Kazerounian. "Protein Molecules as Natural Nano Bio Devices: Mobility Analysis." In ASME 2010 First Global Congress on NanoEngineering for Medicine and Biology. ASMEDC, 2010. http://dx.doi.org/10.1115/nemb2010-13021.

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Proteins are nature’s nano-robots in the form of functional molecular components of living cells. The function of these natural nano-robots often requires conformational transitions between two or more native conformations that are made possible by the intrinsic mobility of the proteins. Understanding these transitions is essential to the understanding of how proteins function, as well as to the ability to design and manipulate protein-based nano-mechanical systems [1]. Modeling protein molecules as kinematic chains provides the foundation for developing powerful approaches to the design, mani
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Shahbazi, Zahra, Horea T. Ilies¸, and Kazem Kazerounian. "On Hydrogen Bonds and Mobility of Protein Molecules." In ASME 2009 International Design Engineering Technical Conferences and Computers and Information in Engineering Conference. ASMEDC, 2009. http://dx.doi.org/10.1115/detc2009-87470.

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Modeling protein molecules as kinematic chains provides the foundation for developing powerful approaches to the design, manipulation and fabrication of peptide based molecules and devices. Nevertheless, these models possess a high number of degrees of freedom (DOF) with considerable computational implications. On the other hand, real protein molecules appear to exhibits a much lower mobility during the folding process than what is suggested by existing kinematic models. The key contributor to the lower mobility of real proteins is the formation of Hydrogen bonds during the folding process. In
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