Relevant bibliographies by topics / Perceive Quality

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  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Perceive Quality'

Author: Grafiati
Published: 4 June 2025
Last updated: 23 June 2025

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Journal articles on the topic "Perceive Quality"

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Bancon, Francois. "Perceive Quality Presentation." Journal of Japan Society of Kansei Engineering 2, no. 2 (2002): 8–9. http://dx.doi.org/10.5057/kanseijske.2.2_8.

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Zhao, Li, Peng Nie, Yingchun Ren, and Xiaoqing Shao. "Digital Technology, Dtigital Literacy and the Quality of Postgraduate Education." Advances in Social Development and Education Research 1, no. 2 (2024): 110. http://dx.doi.org/10.61935/asder.2.1.2024.p110.

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How do graduate students perceive the quality of digital education? With considering the characters of postgraduates, this research examined the mediating role of academic self-efficacy and the moderating effect of digital literacy in the basic model. A survey of 1,256 graduate students in the southwestern region of China was conducted, and structural equation modeling and curve fitting were adopted for mechanism analysis.The research found that the level of digitization in higher education institutions affects postgraduate students' perception of academic self-efficacy, which in turn influences their perceived education quality. Furthermore, in digital education within higher education institutions, postgraduate students with high digital literacy perceive higher perceived education quality compared to those with low digital literacy. The relationship between digital technology and postgraduate students' perceived education quality is not linearly increasing, but rather follows a steep and then smooth upward curve.
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Saxton, Gregory W. "Governance Quality, Fairness Perceptions, and Satisfaction with Democracy in Latin America." Latin American Politics and Society 63, no. 2 (2021): 122–45. http://dx.doi.org/10.1017/lap.2021.8.

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ABSTRACTHow do individuals’ fairness judgments affect their political evaluations? This article argues that when citizens perceive high levels of distributive unfairness in society, they will be less satisfied with the way democracy functions. Yet good governance—that is, impartiality in the exercise of political authority—should mitigate the negative influence of perceived distributive unfairness on satisfaction. Using a cross-national analysis of 18 Latin American countries from 2011 to 2015, this study demonstrates that individuals are significantly less satisfied with democracy when they perceive their country’s income distribution as unfair. Yet good governance significantly offsets this negative relationship, even in a region with the highest level of inequality in the world. These findings imply that policymakers can bolster democratic satisfaction, even in places where citizens perceive the income distribution as fundamentally unfair, by committing to good governance and fair democratic procedures.
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Hackbarth, Randy, Audris Mockus, John Palframan, and Ravi Sethi. "Improving Software Quality as Customers Perceive It." IEEE Software 33, no. 4 (2016): 40–45. http://dx.doi.org/10.1109/ms.2015.76.

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Gayatri, Gita, and Janet Chew. "How do Muslim consumers perceive service quality?" Asia Pacific Journal of Marketing and Logistics 25, no. 3 (2013): 472–90. http://dx.doi.org/10.1108/apjml-06-2012-0061.

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Taylan Dortyol, Ibrahim, Inci Varinli, and Olgun Kitapci. "How do international tourists perceive hotel quality?" International Journal of Contemporary Hospitality Management 26, no. 3 (2014): 470–95. http://dx.doi.org/10.1108/ijchm-11-2012-0211.

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Purpose – The aim of this paper is to identify tourists' perceptions of services provided by hotels in Antalya/Turkey and to explore hotel service quality dimensions. Specifically, the objectives are as follows: to identify the dimensions of hotel service quality, and to determine the relative impact of those dimensions on customer satisfaction levels, on customer value and on customers' intentions to recommend or revisit a hotel. Design/methodology/approach – The present study uses the framework which originally appeared in Juwaheer's study investigating international tourists' perceptions of hotels in Mauritius. In this framework ten hotel service quality dimensions were defined by factor analysis and then the most important dimensions for each component were determined using stepwise regression analysis. Findings – Of the ten hotel service quality dimensions, “tangibles” and “food quality and reliability” influence the customer satisfaction level the most. Customer value is explained by five dimensions which generate 37.8 percent of the variance. “Hotel employees and problem solving”, “transportation”, “food quality and reliability”, “climate and hygiene”, “level of price”, “tangibles”, “interaction with Turkish culture” and “friendly, courteous and helpful employees” are the main dimensions which affect whether a guest will recommend a hotel. “Tangibles”, “interaction with Turkish culture”, and “level of price” are seen as the most influential dimensions in terms of customers' intentions to revisit a hotel. Research limitations/implications – The basic limitation of the study is the unexplained variance, which is the result of the regression analysis. Therefore, future research should aim to determine the factors explaining that variance. Practical implications – In light of these findings, hotel managers in Antalya can better understand their guests' priorities and consequently, they can arrange their service encounter process accordingly to fulfill these priorities. Originality/value – This study presents potentially valuable information for hotel managers in Antalya with regards to understanding customer value and satisfaction, which are the key elements in terms of guests revisiting a hotel and recommending it to others. As providing an opportunity for a comparative study of service quality searches, this study contributes to the field.
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Kristianto, Agustinus Dwi, and Triyono Arief Wahyudi. "Pengaruh citra merek, persepsi kualitas produk dan persepsi harga pada kepuasan pelanggan serta dampaknya terhadap loyalitas pelanggan." Jurnal Manajemen Strategi dan Aplikasi Bisnis 2, no. 2 (2019): 117–26. http://dx.doi.org/10.36407/jmsab.v2i2.74.

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The purpose of this study is to build a model that explains various interactions between brand image, perceived quality, perceive price, customer satisfaction, and customer loyalty as well as empirical proof of the model that has been developed. This study through a survey of 120 male and female respondents aged 17-50 years and has been consuming the product in the last 3 months. This study model will be analyzed using SEM and data from the survey is processed using SPSS 20. The result of the hypothesis test shows that there is significant influence between brand image, perceive of quality product and perceive price on customer satisfaction. Also, there is a significant influence on customer satisfaction on customer loyalty.
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Le, Tam Minh, Sébasien Le, and Dzung Hoang Nguyen. "Assessing consumer-perceived food quality using conjoint analysis." Science and Technology Development Journal 17, no. 3 (2014): 21–31. http://dx.doi.org/10.32508/stdj.v17i3.1498.

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Quality is considered the most indispensable means to compete in the marketplace for all food companies. Apart from the objective quality concerning the physical – chemical – microbiological characteristics, which links to the concept of food security; the subjective quality concerning the quality as perceived by consumers is utmost important since it links to the concept of consumer demand [1].
 This paper proposed a new methodology which aimed to assess the subjective quality as follows: (1) to examine whether consumers could perceive and/or understand the quality criteria used by experts to assess the product quality, and (2) in case consumers could do, to investigate whether these expert criteria related to the consumer-perceived quality.
 This methodology is based on the traditional conjoint analysis combining with an add-on, the sorting task. Consumers are asked to sort 9 pictures of bananas, and then to rate the pictures according to their perception of the perceived quality presenting on the pictures. The methodology will be illustrated through a case study performed on Vietnamese consumers.
 The results showed that: (1) consumers could perceive the experts’ quality criteria such as bruise, shape, and color; and (2) the consumer-perceived quality related to these expert quality criteria. In addition, the results also showed that bruise was the most important attribute affect consumer appreciation of quality.
 For practical application, we expected that this methodology could provide useful information about the subjective quality for those researchers who want to improve the quality based on consumer demand.
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Chiu, Holly H., Ghea Sekar Palupi, and Yu-Qian Zhu,. "Workers’ Affective Commitment in The Gig Economy: The Role of IS Quality, Organizational Support, and Fairness." Pacific Asia Journal of the Association for Information Systems 14 (January 2022): 52–76. http://dx.doi.org/10.17705/1pais.14303.

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Background: The rapidly growing gig economy brings lots of opportunities and challenges, and one of them is workers’ affective commitment. Because of the gig economy’s nature, gig workers depend on the technology-enabled platform to finish their tasks. We investigate how gig workers’ perception of the platform’s quality, or IS quality, will affect how they perceive organizational support and fairness, which further affects their affective commitment. Method: We surveyed 239 Uber drivers in Indonesia to test our model via snow-balling technique. We used PLS with a second-order formative construct model to validate our hypotheses. Results: The results showed that the two dimensions of IS quality, information quality and system quality, were positively associated with organizational support. Only information quality was positively associated with fairness. Both organizational support and fairness were positively associated with affective commitment. Conclusion: For uber drivers, information quality and system quality of the Uber App serve as drivers of perceived organization support. Information quality also contributes to perceived fairness. Drivers who perceive high organization support and fairness are more likely to be affectively committed to the organization.
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Steenkamp, J. E. B. M., B. Wierenga, and M. T. G. Meulenberg. "Analysis of food quality perception processes." Netherlands Journal of Agricultural Science 34, no. 2 (1986): 227–30. http://dx.doi.org/10.18174/njas.v34i2.16808.

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A study was made to investigate ways in which consumers perceive the quality of food products and a model of the quality perception process was developed. Consumers used intrinsic (colour and appearance of product) and extrinsic (price and brand name) factors to determine rating of a product on quality aspects that cannot be evaluated at point of purchase (such as taste). The model was used on 13 foods and a high score for a food quality variable (nutritive value, energy content, additives and sensory quality) indicates that this quality is perceived as important. Energy content of meat, cheese, minced meat, margarine and meat products is perceived as most important indicator of quality. A high score for additives in jams, canned and jarred vegetables indicates that these products are perceived as poor quality. (Abstract retrieved from CAB Abstracts by CABI’s permission)
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Dissertations / Theses on the topic "Perceive Quality"

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Puente-Ervin, Leslie. "How High School Teachers Perceive the Quality of Professional Development." ScholarWorks, 2017. https://scholarworks.waldenu.edu/dissertations/3063.

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New Jersey is 1 of 46 states to enroll in President Obama's Race-to-the-Top Initiative. Participating states must adopt national standards, revise teacher evaluation procedures, and administer new state assessments. States are prioritizing quality professional development (PD) to prepare teachers for these rapid shifts. The overall problem studied was how high school teachers perceive the quality of PD in a high school in New Jersey. While substandard PD alone is not enough to lose tenure, it has recently become one of the evaluative measures for teacher performance according to a new tenure law signed in 2012 by Governor Chris Christie. Such added pressures could impact teachers' attitudes toward their professional growth. The study was based on Mezirow and Knowles' theory of adult learning as well as social constructivism. Several questions guided this study, such as how can teachers' perceptions shape the current PD program in the featured high school and if the current shifts in educational reform affect their perception. A case study was used as the research design, and interviews were employed as the main method of gathering qualitative data. Subsequently, 7 educators in various content-specialties were interviewed. Once the interviews were analyzed, transcribed, and coded, 5 significant themes emerged: (a) organized and relevant training, (b) in-class support, (c) continuity and constructive feedback, (d) accountability of transference, and (e) a culture of respectful collaboration and partnership. The implications for social change for this project would be that an effective PD program at the high school might improve the high school teachers' attitudes toward their own professional growth. Improved attitudes might motivate teachers to apply new knowledge, which will increase student performance, faculty morale, and community & family relations.
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RESINENTTI, PRISCILA MATOS. "EDUCATIONAL QUALITY OF THE MUNICIPAL NETWORK OF RIO DE JANEIRO: IS IT POSSIBLE TO PERCEIVE IT IN THE SCIENCE EDUCATION?" PONTIFÍCIA UNIVERSIDADE CATÓLICA DO RIO DE JANEIRO, 2012. http://www.maxwell.vrac.puc-rio.br/Busca_etds.php?strSecao=resultado&nrSeq=20530@1.

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PONTIFÍCIA UNIVERSIDADE CATÓLICA DO RIO DE JANEIRO<br>COORDENAÇÃO DE APERFEIÇOAMENTO DO PESSOAL DE ENSINO SUPERIOR<br>A qualidade da educação é tema atual e muito discutido no cenário das políticas públicas que visam garanti-la. No entanto a qualidade do ensino de ciências medida através de avaliações ainda é novidade entre os municípios brasileiros, por isso esse estudo trata da iniciativa tomada pela Secretaria Municipal de Educação do Rio de Janeiro (SME). Inicialmente, o estudo apresenta a história do ensino de ciências no Brasil a partir da década de 1940 e, em seguida, aborda os aspectos ligados à história do ensino de ciências na rede municipal do Rio de Janeiro, enfatizando os contextos políticos e pedagógicos. De forma complementar, discute-se a temática da qualidade da educação e sua busca pela Rede Municipal do Rio de Janeiro, relatando-se as ações políticas e seus referenciais teóricos. Examinam-se os materiais disponibilizados na rede em 2010 e 2011, e também o perfil das provas aplicadas, avaliando-se as modificações ocorridas nesse período, bem como as perspectivas da Rede para o ensino de ciências. Complementarmente, apresentam-se os resultados alcançados nas escolas, tanto no IDERio 2010 quanto nas Provas da Rede de ciências, percebendo os possíveis impactos dos recursos de infraestrutura da escola, das atividades complementares, da formação do corpo docente e do IDS no desempenho das escolas. Conclui-se que a qualidade do ensino de ciências, tendo como foco o desempenho nas avaliações, ainda deixa a desejar. Mas, é perceptível o esforço da SME em estruturar didaticamente o ensino de ciências, com vistas a alcançar a melhoria na qualidade do mesmo.<br>The quality of education is a current topic and much discussed in the scenario of the public policies that aim to guarantee it. However, the quality of the science education being measured through assessments is still novelty among the Brazilian municipalities, so this study is about the initiative taken by the Municipal Education Secretariat of Rio de Janeiro (SME). At first, the study presents the history of the science education in Brazil from the1940s and then explores the aspects related to the history of the science education in the city of Rio de Janeiro, emphasizing the political contexts and teaching. In a supplementary way, it discusses the issue of the quality in education and the search of it by the Municipal Network of Rio de Janeiro, reporting the political actions and their theoretical frameworks. The materials available on the network in 2010 and 2011 are examined, and also the profile of the tests applied, evaluating the changes that occurred during this period, as well as the prospects of the Network for the science education. In addition, the results achieved in the schools are presented, both in the IDERio 2010 as in the science tests of the Network, perceiving the possible impacts of the infrastructure resources of the school, of the complementary activities, of the training of the teaching staff and of the IDS in the performance of schools. The conclusion is that the quality of the science education, focusing the performance on the evaluations, still leaves much to be desired. But it is noticeable the effort of SME in structuring didactically the science education, expecting the improvement in its quality.
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Pongsopon, Wilert Charu. "Perceived-service-quality : causes, volatility and consequences." Thesis, University of Oxford, 2004. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.404874.

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Murphy, Raymond Peter. "Client perceived value in quality consultancy relationships." Thesis, University of Birmingham, 2002. http://etheses.bham.ac.uk//id/eprint/308/.

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This thesis makes a generalisable contribution to the development of a dynamic relationship approach to the theory and practice of quality management in professional services. A value generation system and practitioner tools are proposed as a result of a synthesis of literature from multiple disciplines, grounded in empirical research. The methodology involves an analysis of detailed case studies carried out by the author when acting as a consultant researcher. This is supported by the findings of a skills questionnaire sent to client contacts who had experienced ISO 9000 consultancy, together with a key incident survey of satisfying and dissatisfying incidents. Customer service research provides an analysis of customer perceived value within a service exchange (Zeithaml et al, 1990; Ghobadian et al, 1994; Patterson et al, 1997; Groth and Dye, 1999). Relationship marketing literature provides an analysis of customer perceived value in a relationship between two organisations (Halinen, 1997; Hakansson, 1995; Storbacka et al, 1994; Payne, 1995; Juttner et al, 1994, Ford et al, 1998). A relationship process structure identified in counselling literature is shown to be complementary to consultancy at the episode level. Comparable higher relationship levels relating to the assignment process and account development processes are identified within consultancy and relationship marketing literature respectively and integrated within the proposed system. A critique of the registration approach to quality management systems (ISO 9000: 1994 and its successor ISO 9000: 2000) is included as a necessary factor in forming an opinion about the generalisability of the research findings.
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Kelly, Aidan, and Inga Köpsell. "A Discussion of Globalization Theories - Through International Consumer Perceptions." Thesis, Högskolan Dalarna, Företagsekonomi, 2010. http://urn.kb.se/resolve?urn=urn:nbn:se:du-4762.

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Globalization has developed more and more within the business world as well as private life during the last decades. Globalization has influenced the way companies are conducting business and their approach towards the consumers which can have an influence on their way of purchasing. Consumers nowadays have more than ever the possibility to get involved and gather experiences from abroad, as well as companies are taking advantage of this globalization. Within this thesis the following question will be discussed: Do consumers see the value companies try to create for them with an identical offer the same way in different markets? This idea is based on Theodore Levitt’s theory of globalization which comprises standardization of an offer since consumer needs are homogenizing globally. Douglas & Wind instead state that segmentation with adaptations is necessary to fulfill all consumer needs. Within this elaboration the question whether standardization is accepted and liked by the consumers is discussed and analyzed by including an empirical research. This research is based on Zeithaml’s model of the Perceived Quality Components, which was the fundamental base behind formulating the survey questions. These were submitted in Germany, the Republic of Ireland and Sweden to be able to discuss and visualize how the consumers of these different markets perceive different aspects of a company’s offer. One particular company, which is seen as doing business globally, was chosen as a test object. Based on the test object Lidl - which consumers were questioned about in the survey - it was possible to conduct a comparison of consumers’ general expectations against components of Lidl’s offer such as price, weekly specials, product range, etc. where differences and similarities between the three countries of Lidl’s fulfillment of these expectations were achieved. They were analyzed to discover to which extent globalization is present. Resulting from the comparison it was concluded that nowadays segmentation is important but developing with time globalization seems to increase in significance. Recommendations for further research about topics which were omitted due to limited resources are presented.
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Schuberth, Eva-Maria. "Measuring the perceived quality of parameterized multimedia algorithms /." Zürich : ETH, 2007. http://e-collection.ethbib.ethz.ch/show?type=diss&nr=17434.

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Aâkouk, Mostafa. "Market-based capabilities, perceived quality and firm performance." [S.l. : [Groningen : s.n.] ; University Library Groningen] [Host], 2006. http://irs.ub.rug.nl/ppn/298189763.

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Hörqvist, Robin, and Mentor Krasniqi. "The privatization's effect on the perceived service quality." Thesis, Högskolan Kristianstad, Sektionen för hälsa och samhälle, 2014. http://urn.kb.se/resolve?urn=urn:nbn:se:hkr:diva-12361.

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Research question How does the customers´ perceived service quality change when an industry becomes privatized? Purpose The purpose of our study is to examine how the customers´ perceived service quality change after a privatization of an industry. We have investigated if the pharmaceutical industry´s state-owned and privately-owned enterprises deliver different levels of perceived service quality. Methodology This study is of a quantitative approach where empirical data is collected through a questionnaire which is handed out to 120 respondents. Findings There are no statistically proven difference in perceived service quality between state-owned and privately-owned enterprises. Conclusion                         State-owned and privately-owned enterprises are similar in sense of delivering customer service quality in a deregulated and competitive marketplace. Implications Our study contributes to the understanding of privatization. Privatization is a well-debated measure, and citizens of almost any society shares different opinions about its effect on our well-being, and the result from this study gives an understanding how privatization actually affects the society in sense of the service quality provided.
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Almqvist, Oscar, and Eric Vickström. "Investigating the Perceived Quality of Image-Based Impostors." Thesis, KTH, Skolan för elektroteknik och datavetenskap (EECS), 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-280332.

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The rendering process of a large number of 3D objects is computationally expensive and to achieve a fluent experience for the observer, optimization techniques need to be applied. One such technique for rendering 3D objects is with image-based impostors, which involves replacing a 3D object with a 2D image. This thesis investigates the number of degrees the observer can move in relation to the impostor before updating its representation to still appear as a 3D object. Specifically, the aim of this thesis is to explore what update-rate an impostor of a virtual human should have to be perceived as smooth, and if the distance between the user and impostor has any effect on this update-rate. A user study was conducted with an experiment outline based on previous work by Hamill et al. [1], with the objective to answer if a certain update-rate was considered smooth or jerky. Results display that an update every ~5.9° was considered smooth at a close distance, while an update-rate of ~6.5° was considered smooth when the impostor was far away from the observer. A one- way ANOVA test on the two different distances indicated that the distance did not significantly influence the degree that was considered smooth. This implies that impostors of virtual humans should be used with an update-rate of approximately 6°, regardless of the distance between the observer and the impostor.<br>Renderingsprocessen av en stor mängd 3D-objekt är beräkningsmässigt dyrt och för att uppnå en behaglig upplevelse för iakttagaren, måste optimerings- tekniker appliceras. En av dessa tekniker för att effektivt rendera 3D-objekt är med hjälp av bildbaserade impostors, som består av att byta ut ett 3D-objekt till en 2D-bild. Detta arbete undersöker antalet grader som iakttagaren kan röra sig i relation till impostorn innan dess representation behövs uppdateras för att framstå som ett 3D-objekt. Mer specifikt är målet att utforska vilken uppdateringsfrekvens på en impostor av en virtuell människa ska ha för att uppfattas som slät, och om distansen mellan iakttagaren och impostorn har någon betydelse på denna uppdateringsfrekvens. En användarstudie utfördes med en undersökningsmetod baserad på ett tidigare arbete av Hamill m. fl. [1], med målet att besvara om en viss uppdateringsfrekvens ansågs slät eller ryckig. Resultaten visar att en uppdateringsfrekvens på ~5.9° ansågs slät när impostorn var placerad nära iakttagaren, medan en uppdateringsfrekvens på ~6.5° ansågs slät långt ifrån iakttagaren. Ett envägs-ANOVA test mellan de två distanserna indikerade att det inte var en signifikant skillnad mellan vilken uppdateringsfrekvens som ansågs slät. Detta implicerar att virtuella människor bör använda en uppdateringsfrekvens på cirka 6°, oberoende av distansen mellan iakttagaren och impostorn.
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Echeverri, Ana Lucia Hincapie. "Relationship between Perceived Healthcare Quality and Patient Safety." Diss., The University of Arizona, 2013. http://hdl.handle.net/10150/283602.

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The objectives of this study were to examine the association between patient perceived healthcare quality and self-reported medical, medication, and laboratory errors using cross-sectional and cross-national questionnaire data from eleven countries. In this research, quality of care was measured by a multi-faceted construct, which adopted the patient's perspectives. Five separated quality of care scales were assessed: Access to Care, Continuity of care, Communication of Care, Care Coordination, and Provider's Respect for Patients' Preferences. The findings from this investigation support a number of other published studies suggesting that Coordination of Care is an important predictor of perceived patient safety. After adjusting for potentially important confounding variables, an increase in peoples' perceptions of Coordination of Care decreased the likelihood of self-reporting medical errors (OR =0.605, 95% CI: 0.569 to 0.653), medication errors (OR =0.754, 95% CI: 0.691 to 0.830), and laboratory errors (OR =0.615, 95% CI: 0.555 to 0.681). Finally, results showed that the healthcare system type governing care processes modifies the effect of Coordination of Care on self-reported medication errors.
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Books on the topic "Perceive Quality"

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Rundle, Angela. Never mind the quality, feel the width...: How returner teachers perceive the issues of cost versus experience in their appointmenty : (MA Education Management dissertation). [University of Surrey], 1996.

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Zeithaml, Valarie A. Defining and relating price, perceived quality, and perceived value. Marketing Science Institute, 1987.

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Zeithaml, Valarie A. Defining and relating price, perceived quality, and perceived value. Marketing Science Institute, 1987.

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Strandvik, Tore. Tolerance zones in perceived service quality. Swedish School of Economics and Business Administration, 1994.

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Lim, Tee-Yong. Determinants of perceived quality on the web sites. UMIST, 1998.

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Jacob, Jacoby, and Olson Jerry C. 1944-, eds. Perceived quality: How consumers view stores and merchandise. LexingtonBooks, 1985.

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Dickinger, Astrid. Perceived Quality of Mobile Services: A Segment-Specific Analysis. Peter Lang International Academic Publishers, 2008.

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Dickinger, Astrid. Perceived quality of mobile services: A segment-specific analysis. P. Lang, 2007.

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Ferrante, Tiziana. Valutare la qualità percepita: Uno studio pilota per gli hospice = Evaluation of perceived quality : hospice, a pilot study. FrancoAngeli, 2013.

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United States. National Telecommunications and Information Administration, ed. Objective estimation of perceived speech quality using measuring normalizing blocks. U.S. Dept. of Commerce, National Telecommunications and Information Administration, 1998.

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Book chapters on the topic "Perceive Quality"

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Bravo, Ilenia, Angela Carelli, Lucio Cappelli, and Patrizia Papetti. "From Knowledge to Consumption: How Consumers Perceive Food Quality." In Circular Economy and Sustainability. Springer International Publishing, 2024. http://dx.doi.org/10.1007/978-3-031-28292-8_43.

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Peixoto, Mariana, Dayse Ferreira, Mateus Cavalcanti, et al. "On Understanding How Developers Perceive and Interpret Privacy Requirements Research Preview." In Requirements Engineering: Foundation for Software Quality. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-44429-7_8.

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Shen, Ye. "Understanding Hotel Employees’ and Guests’ Perceptions of Smart Hotels Using Q Methodology." In Information and Communication Technologies in Tourism 2022. Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-94751-4_37.

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AbstractNowadays, hotels are adopting high technologies to improve the quality of their facilities and services to build competitive advantages. Although smart hotels are an emerging trend, no known studies have investigated hotel employees’ and guests’ perceptions of this kind of hotel. This research will investigate how hotel employees and guests perceive the benefits and drawbacks of smart hotels using Q methodology.
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Schmitt, Robert, and Tilo Pfeifer. "Perceived Quality." In Qualitätsmanagement. Carl Hanser Verlag GmbH & Co. KG, 2015. http://dx.doi.org/10.3139/9783446440821.005.

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Schmitt, Robert, and Tilo Pfeifer. "Perceived Quality." In Qualitätsmanagement. Carl Hanser Verlag GmbH & Co. KG, 2015. http://dx.doi.org/10.1007/978-3-446-44082-1_5.

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Defila, Rico, and Antonietta Di Giulio. "Transdisciplinary Development of Quality Criteria for Transdisciplinary Research." In Transdisciplinarity for Transformation. Springer International Publishing, 2024. http://dx.doi.org/10.1007/978-3-031-60974-9_5.

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AbstractFunding structures and review processes are still considered as among the major barriers to transdisciplinary research. The search for convincing and satisfying avenues and guidelines for funding agencies and review panels is ongoing. The question of how to evaluate transdisciplinary research has been debated for some time, and it resulted in a considerable number of proposals and criteria. What is missing is a scholarly engagement with the evaluation practice. Knowing more about the actual dynamics of evaluation processes, about the challenges faced by those involved, and about what they perceive to be supportive could uncover promising (and evidence based) paths both for review processes and for future research. Three case studies in which we accompanied the evaluation of transdisciplinary research and in which we collaborated with funders, review panels, and research teams provide the empirical fundament of the chapter. The evaluation processes in all three cases are characterized by ‘well-meaning and well-informed actors’ (actors who value transdisciplinary research, are experienced in dealing with it, are aware of the specific requirements of such research). We present results about requirements for practicable criteria, about the interdisciplinary nature of the evaluation processes, and about the potential of adopting a transdisciplinary approach in evaluating transdisciplinary research.
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Akamangwa, Ngwatung. "Environmental Management at Sea: What Being ‘Green’ Means for Seafarers." In The World of the Seafarer. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-49825-2_10.

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AbstractIn this chapter the practice of complying with pollution regulations at sea is examined in relation to how work on board ships is affected. The central argument made is that while seafarers mostly perceive pro-environmental practices as morally correct and therefore worthwhile, a number of them believe that being ‘green’ makes great demands on their time and upon the quality of work and life on board the ship.
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Maillard, Pierre. "Monitoring Perceived Quality." In Competitive Quality and Innovation. John Wiley & Sons, Inc., 2015. http://dx.doi.org/10.1002/9781119137573.ch10.

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Cabano, Frank G., Stefan Müller, and Katja Gelbrich. "Perceived service quality." In Interfaith Marketing. Routledge, 2024. http://dx.doi.org/10.4324/9781003506010-31.

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Mourits, Maarten P. "Diagnosis of Graves’ Orbitopathy." In Surgery in and around the Orbit. Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-40697-3_15.

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AbstractThe diagnosis of Graves’ orbitopathy is based on a typical clinical presentation, supported by a family history of Graves’ disease, in combination with typical findings on CT or MRI scans and/or elevated serum levels of TSH-receptor-binding immunoglobulins and anti-thyroid peroxidase. In order to treat patients with Graves’ orbitopathy, not only the diagnosis, but also the severity and activity scores have to be assessed. The impact of a diagnosis of Graves’ orbitopathy should not be underestimated. The disease-specific quality-of-life questionnaire for patients with Graves’ orbitopathy, the so-called GO-QOL, is very helpful to perceive the disease from the patient’s point of view.
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Conference papers on the topic "Perceive Quality"

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Panwal, Sammy Joel, Nathaniel Wambebe, and Adindu C. Kingsley. "Assessing the Impact of Generator-Related Air Pollution on Stress Levels among Printing Press Workers in Abuja, Nigeria: A Generalized Linear Model (GzLM) Analysis." In Africa International Conference on Clean Energy and Energy Storage. Trans Tech Publications Ltd, 2025. https://doi.org/10.4028/p-ij22km.

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The impact of air pollution on public and environmental remains huge burden in Nigeria that has not been properly addressed. Poverty energy supply has further exacerbated the current situations making business to rely on generators for energy power supply. This study aims to assess the impact of generators-induced air pollution on stress levels among printing press workers in a specific setting Abuja. This cross-sectional designed was adopted to conduct this study among printing press workers who use generators in Abuja. A total of 508 workers were selected using simple random sampling. Data on stress levels were collected using a validated perceive stress scale (PSS) 10 item scale, while exposure to air pollution from generators was assessed through on-site air quality monitoring device. A Generalized Linear Model (GLM) was employed to analyze the relationship between generator-related air pollution and stress levels, adjusting for potential confounders. Statistical analysis was performed using SPSS version 27, with significance set at p &lt; 0.05. Results, shows that the mean PSS 10 scale was: &gt;25.90 (SD 4.35), a bivariate correlation analysis indicates statistically significant positive correlation between the air pollutant variables and perceive stress, p-value 0.001. A GzLM analysis show that; In model 1, the air pollutant variable was found to have a significant positive effect on stress scale (PM2.5: β = 1.029 (95% CI; 1.024-1.034)). In model 2, both the two air pollutants PM2.5 and PM10 were found to be significantly associated with increase in stress levels (PM2.5: β = 1.568 (95% CI: 1.397 – 1.759)) and (PM10: β = 1.336 (95% CI: 1.202 – 1.486)) separately. Contrary to model 1 and 2, most of the variables model 3 were not statistically significantly associated with increase in log odds higher perceive stress, except for PM2.5 which was adjusted. Inconclusion, this study demonstrates statistically significant association between air pollutants and stress scale. The findings highlighted the importance of addressing energy policy issues and air quality concerns as potential factors affecting stress and mental health.
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Simoni, Marzia, Sandra Baldacci, Mario Canciani, et al. "How do children perceive indoor air quality (IAQ) at school?" In ERS International Congress 2016 abstracts. European Respiratory Society, 2016. http://dx.doi.org/10.1183/13993003.congress-2016.pa4923.

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Nyman, Göte, Jenni Radun, Tuomas Leisti, et al. "What do users really perceive: probing the subjective image quality." In Electronic Imaging 2006, edited by Luke C. Cui and Yoichi Miyake. SPIE, 2006. http://dx.doi.org/10.1117/12.641612.

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Wagersten, Ola, Karin Forslund, Casper Wickman, and Rikard So¨derberg. "A Framework for Non-Nominal Visualization and Perceived Quality Evaluation." In ASME 2011 International Design Engineering Technical Conferences and Computers and Information in Engineering Conference. ASMEDC, 2011. http://dx.doi.org/10.1115/detc2011-48270.

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Perceived Quality clusters different aspects that influence the customer’s perception of non-functional quality on a product that are perceive through senses. All together those aspects and the harmony between them reflect the producer’s ability to control product parameters and thereby also mirror the functional quality of the product. High Perceived Quality cannot be added to the product at the end of the developing process. Project prerequisites, system solution, factory capability etc. are criterion to succeed. Therefore, it is important to be able to evaluate Perceived Quality early in the process when product system solutions and architecture are defined, although data maturity is low. This paper presents a comprehensive framework to manage and support evaluation of Perceived Quality aspects in a product development process. The framework is based on an industrial process in combination with recent research within the field. The framework focuses on activities that can be performed at different stages in the developing process based on maturity of the CAD or styling data. For example, if the styling data is divided into different components by split-lines it has reached higher level of maturity then styling data that not has been divided. Consequently, the choice of applied method is based on data maturity, regardless phase in the developing process. The framework contains methods based on several different simulation and analysis techniques. Design methods, Computer-Aided Tolerancing and FEA based non-rigid variation simulation are represented in the framework.
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Tongaonkar, Yogesh Manohar, Hiral Patel, Prashanth Thambala, and Amol Halingale. "Gearshift Simulator – Perceive Gearshift Feel at Early Development Stage." In Symposium on International Automotive Technology. SAE International, 2024. http://dx.doi.org/10.4271/2024-26-0292.

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&lt;div class="section abstract"&gt;&lt;div class="htmlview paragraph"&gt;One of the very first customer touchpoint in a vehicle is quality of gear shifting. Gearshift quality is perceived as a symbol of refinement of a vehicle. Globally, lot of efforts are taken to refine the gearshift quality. Design improvements in internal components of transmission, cable and shifter assembly, knob design iterations are carried out to arrive at optimum gearshift quality at the vehicle level. Current practice for this activity includes processes such as design modification, manufacturing of proto components, assembly of components and fitment in the vehicle. This vehicle is then instrumented with sensors and data acquisition units to capture the parameters which determine the gearshift quality. This is an iterative process which goes on until necessary refinement/improvement is achieved. This process requires investment of lot of time, efforts and the budget. This paper describes a virtual approach to arrive at optimum design of components. This paper gives details of a gearshift simulator which is capable of simulating in real time the shift feel of the vehicle in both static and dynamic condition. With this, gearshift feel can be perceived at early design stage. The simulator requires all design parameters of shift system components of a particular transmission along with engine and vehicle level parameters. The controller of the simulator processes the input data and based on driver inputs provides real time feedback on the shift lever which is perceived as a gear shift event. Design modification in the components can be readily adopted in the model of simulator giving its effect on the gearshift quality. This reduces the number of iterations to be performed to arrive at design maturity before it is taken ahead for manufacturing.&lt;/div&gt;&lt;/div&gt;
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Arunachalam, Thiruchelvi, Mayurigha Sivakumar, and Ashvadharani Raveendran. "Young consumers' insights on brand association, brand awareness, perceived quality, brand image, brand loyalty and brand equity." In XIX International May Conference on Strategic Management – IMCSM24 Proceedings. University of Belgrade, Technical Faculty in Bor, 2024. http://dx.doi.org/10.5937/imcsm24043a.

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Brands try to capture young consumers as they are early adopters which help them to secure business for long term. The purpose of this study is to examine the effects of brand association, brand awareness, brand image, perceived quality and the mediating effect of brand loyalty on brand equity among young consumers and their direct relationship with brand equity. Data from 75 young consumers were analysed using an open-source software named Jamovi and PLS-SEM. Empirical results via Correlation and Multiple regression authenticated that direct relation was insignificant for all the variables except perceived quality but most variables were significant in indirect relationship with brand loyalty as mediator. Overall, the model was an average fit. Perceive quality predominantly affects brand loyalty, which in turn has a significant impact on brand equity. These findings imply to marketing professionals and practitioners to aid them develop marketing strategies to amplify brand equity and gain a competitive edge to foster their business.
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Eybposh, M. Hossein, Aram Moossavi, Jiayi Xu, Nicholas W. Caira, and Nicolas C. Pégard. "Perceptual Quality Assessment in Holographic Displays With a Semi-Supervised Neural Network." In Digital Holography and Three-Dimensional Imaging. Optica Publishing Group, 2022. http://dx.doi.org/10.1364/dh.2022.th1a.6.

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Image quality assessment metrics do not reliably represent human perception of computer-generated holograms, limiting the performance of holographic displays. We developed a neural network with semi-supervised training that accurately predicts how viewers perceive hologram quality.
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Усманова, Хулкар, and Замира Эрназарова. "THE ROLE AND SIGNIFICANCE OF PRODUCT QUALITY IN MARKET CONDITIONS ECONOMY." In Status and development trends of standardization and technical regulation in the world. Tashkent state technical university, 2022. http://dx.doi.org/10.51346/tstu-conf.22.1-77-0027.

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The article discusses the main issues of competition as the developed countries of the world perceive high quality as a strategic commercial imperative, the role and importance of product quality in a market economy and the main reasons that determine the need to improve and ensure quality.
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SAYAD, Bouthaina, and Djamel ALKAMA. "Assessment of the Environmental Quality through Users' Perception in Guelma city, Algeria." In 4th International Conference of Contemporary Affairs in Architecture and Urbanism – Full book proceedings of ICCAUA2020, 20-21 May 2021. Alanya Hamdullah Emin Paşa University, 2021. http://dx.doi.org/10.38027/iccaua2021102n1.

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Since the early 1960s, an interdisciplinary field of environmental perception has been developed, withal earlier urban researches have focused on how people perceive their urban environment. Our study aims to assess the environmental quality through user’s perception, so to explore the way people perceive the outdoor spaces in Guelma we have conducted a survey questionnaire in three outdoor spaces, Martyr’s square, El Horia public garden, and Bou El mokh square. The assessment is based on a set of scientifically valid assessment criteria and indicators linked to the principles of sustainable development. The results of this study indicate that the outdoor spaces must play several roles in cities dynamics and functioning, depending on the local context and on the neighbourhood. The intensity of use and the frequency of outdoor spaces differs from one place to another, so it is necessary to avoid generic assumptions and to encourage local perceptual assessments.
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Abbas, Tahir, Giovanni Corpaccioli, Vassilis-Javed Khan, Ujwal Gadiraju, Emilia Barakova, and Panos Markopoulos. "How do People Perceive Privacy and Interaction Quality while Chatting with a Crowd-operated Robot?" In HRI '20: ACM/IEEE International Conference on Human-Robot Interaction. ACM, 2020. http://dx.doi.org/10.1145/3371382.3378332.

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Reports on the topic "Perceive Quality"

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Chang, Hyo Jung, Jaeki Song, Changdong Yeo, and Jungkyu Kim. Exploring Factors Influencing Perceived Quality on Sportswear Fabric. Iowa State University, Digital Repository, 2015. http://dx.doi.org/10.31274/itaa_proceedings-180814-13.

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Yatsymirska, Mariya, and Bohdan Markevych. MEDIA TEXTS AND PERSUASION. Ivan Franko National University of Lviv, 2024. http://dx.doi.org/10.30970/vjo.2024.54-55.12170.

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Abstract. The article clarifies specific concepts of persuasion in media texts; describes new techniques of media influence based on materials of online publications; shows the role of expressive means of language and emotions in visual communication. In social communication, persuasive logos refer to meaningful words and thoughts conveyed through mass media and logically perceived as a reasonable persuasion to proper actions based on the principles of morality, ethics, and culture; informational and influential accents. In modern science (Philosophy, Psychology, Rhetoric, Linguistics), logos has acquired not only new meanings, but also has become an important concept of rational expression of free ideas, meanings, reflections. From this perspective, new media serve as the most concentrated source of logosphere and eidosphere creation, which should be thoroughly studied and analyzed every day. The research on multimedia texts, genre diversity, new platforms, and online publications has significantly contributed to the Media Studies. Techniques of persuasive communication, methods of argumentation, and verbal tools form a separate area of the research within the field. Unlike manipulation, persuasion is the conscious use of written or spoken language, interactive visualization, and infographics to influence someone’s beliefs, views, or actions; gain someone’s support, approve the suggested ways of behavior, intentions, etc. Means of persuasion in media texts serve as logical information accents aimed at the proper perception of the corresponding meanings. In general, factors of persuasion are to influence the masses and the motivation of their actions, modify views, and form public opinion. In journalism, these are meaningful words, thoughts, principles of high-quality narrative with the use of convincing arguments, facts and, most importantly, positive intentions for the readers. Persuasive media texts exclude manipulation of public opinion, trust and people’s inclination to perceive doctrines imposed on them. Keywords: persuasion, concept, visual information, social communication.
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Rice, Robert W. Work and the Perceived Quality of Life. A Final Report. Defense Technical Information Center, 1986. http://dx.doi.org/10.21236/ada175406.

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Voran, Stephen. Objective Estimation of Perceived Speech Quality Using Measuring Normalizing Blocks. Institute for Telecommunication Sciences, 1998. https://doi.org/10.70220/mvq8cr2g.

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Kim, Do Yuon, and Hyunjoo Im. Effects of Perceived Integration Quality and Attitude toward Information Seeking on Perceived Shopping Value in Omni-channel Shopping Experience. Iowa State University, Digital Repository, 2017. http://dx.doi.org/10.31274/itaa_proceedings-180814-1922.

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Caferatta, Fernando G., Bridget Hoffman, and Carlos Scartascini. Research Insights: What Role Does Trust in Government Play in Support for Public Policies to Improve Air Pollution? Inter-American Development Bank, 2021. http://dx.doi.org/10.18235/0003732.

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Trust in government and the perceived quality of public services are positively correlated with support for an additional tax to improve air quality. Trust in government and the perceived quality of public services are positively correlated with a preference for government retention of revenue from fees collected from polluting firms as opposed to distribution of revenue directly to citizens. Trust in government and the perceived quality of public services are not significantly correlated with citizens preferences on the allocation of those revenues between public spending and private goods.
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War, Ashiq Hussain, and Dr A. K. S. Kushwaha. PERCEIVED SOCIAL SUPPORT IN RELATION TO QUALITY OF LIFE AMONG SCHOOL TEACHERS. World Wide Journals, 2023. http://dx.doi.org/10.36106/ijar/6019669.

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The purpose of this study is to examine the relationship of various levels of social support with quality of life (QOL) among school teachers in Kashmir. It has been found that social support and its three dimensions namely support from signicant others; support from family and support from friends had a positive signicant relationship with quality of life and its four dimensions. Understanding the relationship between perceived social support and QOL in teachers may provide guidance to the healthcare providers, family members and social services about the importance of social support to the nation builders of the society.
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Cárdenas, Mauricio, Vincenzo Di Maro, and Carolina Mejía. Nutrition, Income Instability and Quality of Life: Determinants and Differential Patterns across Members within the Household. Inter-American Development Bank, 2008. http://dx.doi.org/10.18235/0006815.

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Using an approach that complements standard income-based measures with broader measures of well-being this paper addresses the relationship between quality of life and deprivation. In particular, this study uses nutritional insecurity and income instability as measures of deprivation and analyzes their relationship with perceived and objective well-being. First, this paper investigates whether, and to what extent, nutritional insecurity affects perceived well-being. The authors then try to understand who, within the household, bears more the consequences of nutritional insecurity, both in terms of perceived welfare and in terms of objective nutritional outcomes. Finally, this paper focuses on the relationship between perceived well-being and income instability.
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Miehe, Caroline, Robert Sparrow, David Spielman, and Bjorn Van Campenhout. The (perceived) quality of agricultural technology and its adoption: Experimental evidence from Uganda. International Food Policy Research Institute, 2023. http://dx.doi.org/10.2499/p15738coll2.136903.

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Southworth, Sarah Song, and Jung Ha-Brookshire. Role of Asian Cultural Authenticity on U.S. Consumers' Perceived Quality, Trust, and Patronage Intention. Iowa State University, Digital Repository, 2016. http://dx.doi.org/10.31274/itaa_proceedings-180814-1350.

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