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Relevant bibliographies by topics / Perceived quality

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Academic literature on the topic 'Perceived quality'

Author: Grafiati

Published: 4 June 2021

Last updated: 25 May 2024

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Journal articles on the topic "Perceived quality"

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Kyoon Yoo, Dong, and Jeong Ah Park. "Perceived service quality." International Journal of Quality & Reliability Management 24, no. 9 (October 16, 2007): 908–26. http://dx.doi.org/10.1108/02656710710826180.

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Davies, Mark A. P. "Perceived Information Quality." Journal of International Consumer Marketing 13, no. 4 (June 2001): 29–50. http://dx.doi.org/10.1300/j046v13n04_03.

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aljuaid, Hussain ali, Mohmad Saad Alkarani, Naif Saad Alkaraan, Ali Hamad Almegames, Abdulmohsen Saad Ali Alamri, Yahya Mohammed Alahamri, Youssef salem Alotaibi, Saad Abdullah Shuqayr, Maher Ahmed Alshehri, and Munirah Ali Mesfer Alquraini. "Assessment of Perceived Health Care Service Quality." International Journal Of Pharmaceutical And Bio-Medical Science 02, no. 12 (December 16, 2022): 652–57. http://dx.doi.org/10.47191/ijpbms/v2-i12-12.

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This article's objective is to describe a simplified method for developing and assessing the quality of healthcare-related research questions. This process involved three stages. The objective of the initial phase was to identify and investigate a scientific field. This field would be used to identify outputs such as analysis units, variables, and goals. The objective of the second stage was to formulate structured research questions based on the findings of the first phase. In general, research questions begin with interrogative adverbs (e.g., what and when), auxiliary verbs (e.g., is there and are there), or other auxiliaries (e.g., do, does, and did); followed by nouns nominalized from verbs of research objectives, such as association, correlation, influence, causation, prediction, and application; research variables (e.g., risk factors, efficiency, effectiveness, and safety); and units of measurement (e.g., patients with hypertension and general hospitals). The objective of the third stage was to evaluate the relevance, originality, generalizability, measurability, communicability, resource availability, and ethical considerations of the research questions. By adhering to the proposed streamlined procedure, inexperienced researchers can learn how to compose well-structured research questions with solid scientific value.

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Ladhari, Riadh, and Miguel Morales. "Perceived service quality, perceived value and recommendation." Library Management 29, no. 4/5 (May 30, 2008): 352–66. http://dx.doi.org/10.1108/01435120810869129.

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Zube, Ervin H., Joanne Vining, Charles S. Law, and Robert B. Bechtel. "Perceived Urban Residential Quality." Environment and Behavior 17, no. 3 (May 1985): 327–50. http://dx.doi.org/10.1177/0013916585173004.

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Xenos, M., and D. Christodoulakis. "Measuring perceived software quality." Information and Software Technology 39, no. 6 (January 1997): 417–24. http://dx.doi.org/10.1016/s0950-5849(96)01154-8.

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Pitic, Lucian, Stelian Brad, and Diana Pitic. "Study on Perceived Quality and Perceived Fair Price." Procedia Economics and Finance 15 (2014): 1304–9. http://dx.doi.org/10.1016/s2212-5671(14)00592-9.

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Witt, Peter A. "Perceived-Quality Study Perceived as Not Very Good." Cornell Hotel and Restaurant Administration Quarterly 35, no. 2 (April 1994): 8–9. http://dx.doi.org/10.1177/001088049403500201.

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Moliner, Miguel A., Javier Sánchez, Rosa M. Rodríguez, and Luís Callarisa. "Perceived relationship quality and post‐purchase perceived value." European Journal of Marketing 41, no. 11/12 (November 20, 2007): 1392–422. http://dx.doi.org/10.1108/03090560710821233.

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Adnyani, Desak Ayu Made Eva Suari, and I. Putu Gde Sukaatmadja. "PERAN PERCEIVED RISK DALAM MEMEDIASI PENGARUH PERCEIVED QUALITY TERHADAP PERCEIVED VALUE." E-Jurnal Manajemen Universitas Udayana 8, no. 12 (December 3, 2019): 7072. http://dx.doi.org/10.24843/ejmunud.2019.v08.i12.p09.

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The purpose of this study was to examine the role of perceived risk in mediating the effect of perceived quality on perceived value on customers of LPD Adat Jro Kuta Pejeng Village. The population of this study was LPD Adat Jro Village Kuta Pejeng who lived in the Pejeng Village area. A sample of 110 respondents was determined using the purposive sampling method. Methods of data collection using the questionnaire method in the form of a questionnaire. The analysis technique used is path analysis technique (analysis path) and sobel test. The results of the analysis show that perceived quality has a significant negative effect on perceived risk, perceived quality has a significant positive effect on perceived value, perceived risk has a significant negative effect on perceived value, and perceived risk has a significant positive effect as a mediation the effect of perceived quality on perceived value. Keywords: perceived quality, perceived value, perceived risk

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Dissertations / Theses on the topic "Perceived quality"

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Pongsopon, Wilert Charu. "Perceived-service-quality : causes, volatility and consequences." Thesis, University of Oxford, 2004. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.404874.

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Murphy, Raymond Peter. "Client perceived value in quality consultancy relationships." Thesis, University of Birmingham, 2002. http://etheses.bham.ac.uk//id/eprint/308/.

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This thesis makes a generalisable contribution to the development of a dynamic relationship approach to the theory and practice of quality management in professional services. A value generation system and practitioner tools are proposed as a result of a synthesis of literature from multiple disciplines, grounded in empirical research. The methodology involves an analysis of detailed case studies carried out by the author when acting as a consultant researcher. This is supported by the findings of a skills questionnaire sent to client contacts who had experienced ISO 9000 consultancy, together with a key incident survey of satisfying and dissatisfying incidents. Customer service research provides an analysis of customer perceived value within a service exchange (Zeithaml et al, 1990; Ghobadian et al, 1994; Patterson et al, 1997; Groth and Dye, 1999). Relationship marketing literature provides an analysis of customer perceived value in a relationship between two organisations (Halinen, 1997; Hakansson, 1995; Storbacka et al, 1994; Payne, 1995; Juttner et al, 1994, Ford et al, 1998). A relationship process structure identified in counselling literature is shown to be complementary to consultancy at the episode level. Comparable higher relationship levels relating to the assignment process and account development processes are identified within consultancy and relationship marketing literature respectively and integrated within the proposed system. A critique of the registration approach to quality management systems (ISO 9000: 1994 and its successor ISO 9000: 2000) is included as a necessary factor in forming an opinion about the generalisability of the research findings.

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Schuberth, Eva-Maria. "Measuring the perceived quality of parameterized multimedia algorithms /." Zürich : ETH, 2007. http://e-collection.ethbib.ethz.ch/show?type=diss&nr=17434.

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Aâkouk, Mostafa. "Market-based capabilities, perceived quality and firm performance." [S.l. : [Groningen : s.n.] ; University Library Groningen] [Host], 2006. http://irs.ub.rug.nl/ppn/298189763.

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Hörqvist, Robin, and Mentor Krasniqi. "The privatization's effect on the perceived service quality." Thesis, Högskolan Kristianstad, Sektionen för hälsa och samhälle, 2014. http://urn.kb.se/resolve?urn=urn:nbn:se:hkr:diva-12361.

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Research question How does the customers´ perceived service quality change when an industry becomes privatized? Purpose The purpose of our study is to examine how the customers´ perceived service quality change after a privatization of an industry. We have investigated if the pharmaceutical industry´s state-owned and privately-owned enterprises deliver different levels of perceived service quality. Methodology This study is of a quantitative approach where empirical data is collected through a questionnaire which is handed out to 120 respondents. Findings There are no statistically proven difference in perceived service quality between state-owned and privately-owned enterprises. Conclusion State-owned and privately-owned enterprises are similar in sense of delivering customer service quality in a deregulated and competitive marketplace. Implications Our study contributes to the understanding of privatization. Privatization is a well-debated measure, and citizens of almost any society shares different opinions about its effect on our well-being, and the result from this study gives an understanding how privatization actually affects the society in sense of the service quality provided.

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Almqvist, Oscar, and Eric Vickström. "Investigating the Perceived Quality of Image-Based Impostors." Thesis, KTH, Skolan för elektroteknik och datavetenskap (EECS), 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-280332.

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The rendering process of a large number of 3D objects is computationally expensive and to achieve a fluent experience for the observer, optimization techniques need to be applied. One such technique for rendering 3D objects is with image-based impostors, which involves replacing a 3D object with a 2D image. This thesis investigates the number of degrees the observer can move in relation to the impostor before updating its representation to still appear as a 3D object. Specifically, the aim of this thesis is to explore what update-rate an impostor of a virtual human should have to be perceived as smooth, and if the distance between the user and impostor has any effect on this update-rate. A user study was conducted with an experiment outline based on previous work by Hamill et al. [1], with the objective to answer if a certain update-rate was considered smooth or jerky. Results display that an update every ~5.9° was considered smooth at a close distance, while an update-rate of ~6.5° was considered smooth when the impostor was far away from the observer. A one- way ANOVA test on the two different distances indicated that the distance did not significantly influence the degree that was considered smooth. This implies that impostors of virtual humans should be used with an update-rate of approximately 6°, regardless of the distance between the observer and the impostor.
Renderingsprocessen av en stor mängd 3D-objekt är beräkningsmässigt dyrt och för att uppnå en behaglig upplevelse för iakttagaren, måste optimerings- tekniker appliceras. En av dessa tekniker för att effektivt rendera 3D-objekt är med hjälp av bildbaserade impostors, som består av att byta ut ett 3D-objekt till en 2D-bild. Detta arbete undersöker antalet grader som iakttagaren kan röra sig i relation till impostorn innan dess representation behövs uppdateras för att framstå som ett 3D-objekt. Mer specifikt är målet att utforska vilken uppdateringsfrekvens på en impostor av en virtuell människa ska ha för att uppfattas som slät, och om distansen mellan iakttagaren och impostorn har någon betydelse på denna uppdateringsfrekvens. En användarstudie utfördes med en undersökningsmetod baserad på ett tidigare arbete av Hamill m. fl. [1], med målet att besvara om en viss uppdateringsfrekvens ansågs slät eller ryckig. Resultaten visar att en uppdateringsfrekvens på ~5.9° ansågs slät när impostorn var placerad nära iakttagaren, medan en uppdateringsfrekvens på ~6.5° ansågs slät långt ifrån iakttagaren. Ett envägs-ANOVA test mellan de två distanserna indikerade att det inte var en signifikant skillnad mellan vilken uppdateringsfrekvens som ansågs slät. Detta implicerar att virtuella människor bör använda en uppdateringsfrekvens på cirka 6°, oberoende av distansen mellan iakttagaren och impostorn.

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Echeverri, Ana Lucia Hincapie. "Relationship between Perceived Healthcare Quality and Patient Safety." Diss., The University of Arizona, 2013. http://hdl.handle.net/10150/283602.

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The objectives of this study were to examine the association between patient perceived healthcare quality and self-reported medical, medication, and laboratory errors using cross-sectional and cross-national questionnaire data from eleven countries. In this research, quality of care was measured by a multi-faceted construct, which adopted the patient's perspectives. Five separated quality of care scales were assessed: Access to Care, Continuity of care, Communication of Care, Care Coordination, and Provider's Respect for Patients' Preferences. The findings from this investigation support a number of other published studies suggesting that Coordination of Care is an important predictor of perceived patient safety. After adjusting for potentially important confounding variables, an increase in peoples' perceptions of Coordination of Care decreased the likelihood of self-reporting medical errors (OR =0.605, 95% CI: 0.569 to 0.653), medication errors (OR =0.754, 95% CI: 0.691 to 0.830), and laboratory errors (OR =0.615, 95% CI: 0.555 to 0.681). Finally, results showed that the healthcare system type governing care processes modifies the effect of Coordination of Care on self-reported medication errors.

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Egedigwe, Eges. "Service Quality and Perceived Value of Cloud Computing-Based Service Encounters: Evaluation of Instructor Perceived Service Quality in Higher Education in Texas." NSUWorks, 2015. http://nsuworks.nova.edu/gscis_etd/54.

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Cloud computing based technology is becoming increasingly popular as a way to deliver quality education to community colleges, universities and other organizations. At the same time, compared with other industries, colleges have been slow on implementing and sustaining cloud computing services on an institutional level because of budget constraints facing many large community colleges, in addition to other obstacles. Faced with this challenge, key stakeholders are increasingly realizing the need to focus on service quality as a measure to improve their competitive position in today's highly competitive environment. Considering the amount of study done with cloud computing in education, very little has been done in examining the needs and the satisfactions of the instructor customer. The purpose of this study was to examine the expectations and perceptions of instructors’ usage of cloud computing based technology on overall quality of service (QoS). An extension and adaptation of the SERVQUAL model tailored to the higher education environment was introduced for this study. Using the established service quality (SERVQUAL) dimensions (tangibles, reliability, responsiveness, assurance, and empathy), the study investigated the relationship between instructors’ views (perception and expectation) and overall service quality received on their use of cloud computing based technology. A total of 301 online instructors at large Texas community colleges completed a Web-based survey containing previously validated and adapted items. The participants in this study completed four parts of the survey instruments that were used to measure service quality of academic cloud computing technology: Service Quality Expectations, Service Quality Perceptions, Perceived Service Quality and Demographic. The survey questions were answered using a seven-point Likert scale and the survey results were analyzed using descriptive and inferential statistical methods. The results indicated that the difference between instructors’ perception and expectation affected their perceived service quality of cloud computing based systems. The differences between the expectation and perception on all five SERVQUAL dimensions load to the instructors’ perceived service quality; gender but not age, income or education has significant effect on instructors’ overall perceived service quality. The results of the study create an awareness of instructors’ needs and offer useful feedback to college administrators and institutional planners in their efforts to improve service quality of educational technology initiative in higher education.

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Chevul, Stefan. "On Application-Perceived Quality of Service in Wireless Networks." Licentiate thesis, Karlskrona : Department of Telecommunication Systems, School of Engineering, Blekinge Institute of Technology, 2006. http://www.bth.se/fou/Forskinfo.nsf/allfirst2/542371ed20d9e149c1257242005c071a?OpenDocument.

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Robbins, Audrey A. "Physical attractiveness : the affect on perceived quality in clothing." Virtual Press, 2007. http://liblink.bsu.edu/uhtbin/catkey/1372054.

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The purpose of the study was to determine the perception of apparel quality based on perceived physical attractiveness of both the observer and model. Although there is research about apparel quality, what people view as physically attractive, and how people determine what is attractive, there has been little research about the relationship between these variables as well as observer background.Ninety-three Fashion Merchandising/Apparel Design and non majors completed one of two versions of a survey. The survey was presented on-line and included a picture that participants were asked to assess model attractiveness and apparel quality. A second version included a different model wearing similar clothing. Participants were also asked to rate their own attractiveness in relationship to the model and what quality features they consider when purchasing clothing.Frequencies and a two way ANOVA analysis revealed a statistically significant difference for model viewed/survey completed. Ratings of quality characteristics correlated to form a scale of quality. Education background influenced responses.
Department of Family and Consumer Sciences

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Books on the topic "Perceived quality"

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Zeithaml, Valarie A. Defining and relating price, perceived quality, and perceived value. Cambridge, Mass: Marketing Science Institute, 1987.

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Zeithaml, Valarie A. Defining and relating price, perceived quality, and perceived value. Cambridge, Mass: Marketing Science Institute, 1987.

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Strandvik, Tore. Tolerance zones in perceived service quality. Helsingfors: Swedish School of Economics and Business Administration, 1994.

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Lim, Tee-Yong. Determinants of perceived quality on the web sites. Manchester: UMIST, 1998.

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Jacob, Jacoby, and Olson Jerry C. 1944-, eds. Perceived quality: How consumers view stores and merchandise. Lexington, Mass: LexingtonBooks, 1985.

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Dickinger, Astrid. Perceived Quality of Mobile Services: A Segment-Specific Analysis. Bern: Peter Lang International Academic Publishers, 2008.

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Dickinger, Astrid. Perceived quality of mobile services: A segment-specific analysis. Frankfurt am Main: P. Lang, 2007.

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Perceived quality of mobile services: A segment-specific analysis. Frankfurt am Main: P. Lang, 2007.

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United States. National Telecommunications and Information Administration, ed. Objective estimation of perceived speech quality using measuring normalizing blocks. [Boulder, Colo.]: U.S. Dept. of Commerce, National Telecommunications and Information Administration, 1998.

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Glynn, William J. Aspects of custumer perceived service quality in internal market segmentation analysis. Dublin: University College Dublin, 1997.

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Book chapters on the topic "Perceived quality"

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Schmitt, Robert, and Tilo Pfeifer. "Perceived Quality." In Qualitätsmanagement, 97–105. München: Carl Hanser Verlag GmbH & Co. KG, 2015. http://dx.doi.org/10.3139/9783446440821.005.

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Schmitt, Robert, and Tilo Pfeifer. "Perceived Quality." In Qualitätsmanagement, 97–105. München, Germany: Carl Hanser Verlag GmbH & Co. KG, 2015. http://dx.doi.org/10.1007/978-3-446-44082-1_5.

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Maillard, Pierre. "Monitoring Perceived Quality." In Competitive Quality and Innovation, 187–95. Hoboken, NJ, USA: John Wiley & Sons, Inc., 2015. http://dx.doi.org/10.1002/9781119137573.ch10.

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Liao, Pei-Shan. "Perceived Quality of Life." In Encyclopedia of Quality of Life and Well-Being Research, 4701–4. Dordrecht: Springer Netherlands, 2014. http://dx.doi.org/10.1007/978-94-007-0753-5_2129.

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Wankhade, Lalit, and Balaji Dabade. "Perceived Quality Through Time." In Contributions to Management Science, 27–34. Heidelberg: Physica-Verlag HD, 2010. http://dx.doi.org/10.1007/978-3-7908-2195-6_3.

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Liao, Pei-Shan. "Perceived Quality of Life." In Encyclopedia of Quality of Life and Well-Being Research, 1–3. Cham: Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-319-69909-7_2129-2.

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Liao, Pei-Shan. "Perceived Quality of Life." In Encyclopedia of Quality of Life and Well-Being Research, 5078–80. Cham: Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-17299-1_2129.

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Fulmer, Sara M. "Perceived Competence." In Encyclopedia of Quality of Life and Well-Being Research, 4690–93. Dordrecht: Springer Netherlands, 2014. http://dx.doi.org/10.1007/978-94-007-0753-5_2123.

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Peiró, Jose María, Vicente Martínez-Tur, and Carolina Moliner. "Perceived Fairness." In Encyclopedia of Quality of Life and Well-Being Research, 4693–96. Dordrecht: Springer Netherlands, 2014. http://dx.doi.org/10.1007/978-94-007-0753-5_2125.

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Verme, Paolo. "Perceived Freedom." In Encyclopedia of Quality of Life and Well-Being Research, 4696–98. Dordrecht: Springer Netherlands, 2014. http://dx.doi.org/10.1007/978-94-007-0753-5_2126.

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Conference papers on the topic "Perceived quality"

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Kirkenaer, Jo S., and Larry Ernst. "Ink limits and perceived print quality." In 2013 Colour and Visual Computing Symposium (CVCS). IEEE, 2013. http://dx.doi.org/10.1109/cvcs.2013.6626282.

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Cater, Kirsten, and Alan Chalmers. "Maintaining perceived quality for interactive tasks." In Electronic Imaging 2003, edited by Bernice E. Rogowitz and Thrasyvoulos N. Pappas. SPIE, 2003. http://dx.doi.org/10.1117/12.473925.

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Rose, Daniel E., David Orr, and Raj Gopal Prasad Kantamneni. "Summary attributes and perceived search quality." In the 16th international conference. New York, New York, USA: ACM Press, 2007. http://dx.doi.org/10.1145/1242572.1242765.

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Mockus, Audris, Ping Zhang, and Paul Luo Li. "Predictors of customer perceived software quality." In the 27th international conference. New York, New York, USA: ACM Press, 2005. http://dx.doi.org/10.1145/1062455.1062506.

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Kasurinen, Jussi, Ossi Taipale, Jari Vanhanen, and Kari Smolander. "Exploring perceived quality in software organizations." In 2011 IEEE Fifth International Conference on Research Challenges in Information Science (RCIS). IEEE, 2011. http://dx.doi.org/10.1109/rcis.2011.6006823.

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Striegel, Serena Simone, and Daniel Zielinski. "PERCEIVED QUALITY OF THE SPLIT-LINE DESIGN AND QUALITY." In 15th International Design Conference. Faculty of Mechanical Engineering and Naval Architecture, University of Zagreb, Croatia; The Design Society, Glasgow, UK, 2018. http://dx.doi.org/10.21278/idc.2018.0316.

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COX, TJ, BM FAZENDA, S. GROVES- KIRBY, IR JACKSON, P. KENDRICK, and F. LI. "QUALITY, TIMBRE AND DISTORTION: PERCEIVED QUALITY OF CLIPPED MUSIC." In Reproduced Sound 2013. Institute of Acoustics, 2023. http://dx.doi.org/10.25144/16445.

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Jelčić, Sandra, and Mirela Mabić. "Linking Perceived Service Quality, Perceived Customer Value and Customer Loyalty in Retail." In Management International Conference. University of Primorska Press, 2019. http://dx.doi.org/10.26493/978-961-6832-68-7.10.

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Wagersten, Ola, Karin Forslund, Casper Wickman, and Rikard So¨derberg. "A Framework for Non-Nominal Visualization and Perceived Quality Evaluation." In ASME 2011 International Design Engineering Technical Conferences and Computers and Information in Engineering Conference. ASMEDC, 2011. http://dx.doi.org/10.1115/detc2011-48270.

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Perceived Quality clusters different aspects that influence the customer’s perception of non-functional quality on a product that are perceive through senses. All together those aspects and the harmony between them reflect the producer’s ability to control product parameters and thereby also mirror the functional quality of the product. High Perceived Quality cannot be added to the product at the end of the developing process. Project prerequisites, system solution, factory capability etc. are criterion to succeed. Therefore, it is important to be able to evaluate Perceived Quality early in the process when product system solutions and architecture are defined, although data maturity is low. This paper presents a comprehensive framework to manage and support evaluation of Perceived Quality aspects in a product development process. The framework is based on an industrial process in combination with recent research within the field. The framework focuses on activities that can be performed at different stages in the developing process based on maturity of the CAD or styling data. For example, if the styling data is divided into different components by split-lines it has reached higher level of maturity then styling data that not has been divided. Consequently, the choice of applied method is based on data maturity, regardless phase in the developing process. The framework contains methods based on several different simulation and analysis techniques. Design methods, Computer-Aided Tolerancing and FEA based non-rigid variation simulation are represented in the framework.

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Naiyi Ye and Jianmin Jia. "Customer's perceived service quality of Internet retailing." In Proceedings of ICSSSM '05. 2005 International Conference on Services Systems and Services Management, 2005. IEEE, 2005. http://dx.doi.org/10.1109/icsssm.2005.1499526.

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Reports on the topic "Perceived quality"

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Chang, Hyo Jung, Jaeki Song, Changdong Yeo, and Jungkyu Kim. Exploring Factors Influencing Perceived Quality on Sportswear Fabric. Ames: Iowa State University, Digital Repository, November 2015. http://dx.doi.org/10.31274/itaa_proceedings-180814-13.

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Rice, Robert W. Work and the Perceived Quality of Life. A Final Report. Fort Belvoir, VA: Defense Technical Information Center, December 1986. http://dx.doi.org/10.21236/ada175406.

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Kim, Do Yuon, and Hyunjoo Im. Effects of Perceived Integration Quality and Attitude toward Information Seeking on Perceived Shopping Value in Omni-channel Shopping Experience. Ames: Iowa State University, Digital Repository, 2017. http://dx.doi.org/10.31274/itaa_proceedings-180814-1922.

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War, Ashiq Hussain, and Dr A. K. S. Kushwaha. PERCEIVED SOCIAL SUPPORT IN RELATION TO QUALITY OF LIFE AMONG SCHOOL TEACHERS. World Wide Journals, February 2023. http://dx.doi.org/10.36106/ijar/6019669.

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The purpose of this study is to examine the relationship of various levels of social support with quality of life (QOL) among school teachers in Kashmir. It has been found that social support and its three dimensions namely support from signicant others; support from family and support from friends had a positive signicant relationship with quality of life and its four dimensions. Understanding the relationship between perceived social support and QOL in teachers may provide guidance to the healthcare providers, family members and social services about the importance of social support to the nation builders of the society.

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Cárdenas, Mauricio, Vincenzo Di Maro, and Carolina Mejía. Nutrition, Income Instability and Quality of Life: Determinants and Differential Patterns across Members within the Household. Inter-American Development Bank, January 2008. http://dx.doi.org/10.18235/0006815.

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Using an approach that complements standard income-based measures with broader measures of well-being this paper addresses the relationship between quality of life and deprivation. In particular, this study uses nutritional insecurity and income instability as measures of deprivation and analyzes their relationship with perceived and objective well-being. First, this paper investigates whether, and to what extent, nutritional insecurity affects perceived well-being. The authors then try to understand who, within the household, bears more the consequences of nutritional insecurity, both in terms of perceived welfare and in terms of objective nutritional outcomes. Finally, this paper focuses on the relationship between perceived well-being and income instability.

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Miehe, Caroline, Robert Sparrow, David Spielman, and Bjorn Van Campenhout. The (perceived) quality of agricultural technology and its adoption: Experimental evidence from Uganda. Washington, DC: International Food Policy Research Institute, 2023. http://dx.doi.org/10.2499/p15738coll2.136903.

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Southworth, Sarah Song, and Jung Ha-Brookshire. Role of Asian Cultural Authenticity on U.S. Consumers' Perceived Quality, Trust, and Patronage Intention. Ames: Iowa State University, Digital Repository, November 2016. http://dx.doi.org/10.31274/itaa_proceedings-180814-1350.

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Li, Yishuang, Wi-Suk Kwon, and Sang-Eun Byun. Effects of App Name Suffixes and App Information Quality on Consumers’ Perceived App Value. Ames: Iowa State University, Digital Repository, 2013. http://dx.doi.org/10.31274/itaa_proceedings-180814-657.

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Caferatta, Fernando G., Bridget Hoffman, and Carlos Scartascini. Research Insights: What Role Does Trust in Government Play in Support for Public Policies to Improve Air Pollution? Inter-American Development Bank, October 2021. http://dx.doi.org/10.18235/0003732.

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Trust in government and the perceived quality of public services are positively correlated with support for an additional tax to improve air quality. Trust in government and the perceived quality of public services are positively correlated with a preference for government retention of revenue from fees collected from polluting firms as opposed to distribution of revenue directly to citizens. Trust in government and the perceived quality of public services are not significantly correlated with citizens preferences on the allocation of those revenues between public spending and private goods.

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Jung, Na Young, and Yoo-Kyoung Seock. The Impact of Service Recovery Communication Channel on Perceived Quality of Service Recovery and Consumer Behavior. Ames: Iowa State University, Digital Repository, November 2015. http://dx.doi.org/10.31274/itaa_proceedings-180814-147.

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