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Journal articles on the topic 'Perceived quality'

Author: Grafiati

Published: 4 June 2021

Last updated: 25 May 2024

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1

Kyoon Yoo, Dong, and Jeong Ah Park. "Perceived service quality." International Journal of Quality & Reliability Management 24, no. 9 (October 16, 2007): 908–26. http://dx.doi.org/10.1108/02656710710826180.

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2

Davies, Mark A. P. "Perceived Information Quality." Journal of International Consumer Marketing 13, no. 4 (June 2001): 29–50. http://dx.doi.org/10.1300/j046v13n04_03.

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3

aljuaid, Hussain ali, Mohmad Saad Alkarani, Naif Saad Alkaraan, Ali Hamad Almegames, Abdulmohsen Saad Ali Alamri, Yahya Mohammed Alahamri, Youssef salem Alotaibi, Saad Abdullah Shuqayr, Maher Ahmed Alshehri, and Munirah Ali Mesfer Alquraini. "Assessment of Perceived Health Care Service Quality." International Journal Of Pharmaceutical And Bio-Medical Science 02, no. 12 (December 16, 2022): 652–57. http://dx.doi.org/10.47191/ijpbms/v2-i12-12.

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This article's objective is to describe a simplified method for developing and assessing the quality of healthcare-related research questions. This process involved three stages. The objective of the initial phase was to identify and investigate a scientific field. This field would be used to identify outputs such as analysis units, variables, and goals. The objective of the second stage was to formulate structured research questions based on the findings of the first phase. In general, research questions begin with interrogative adverbs (e.g., what and when), auxiliary verbs (e.g., is there and are there), or other auxiliaries (e.g., do, does, and did); followed by nouns nominalized from verbs of research objectives, such as association, correlation, influence, causation, prediction, and application; research variables (e.g., risk factors, efficiency, effectiveness, and safety); and units of measurement (e.g., patients with hypertension and general hospitals). The objective of the third stage was to evaluate the relevance, originality, generalizability, measurability, communicability, resource availability, and ethical considerations of the research questions. By adhering to the proposed streamlined procedure, inexperienced researchers can learn how to compose well-structured research questions with solid scientific value.

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4

Ladhari, Riadh, and Miguel Morales. "Perceived service quality, perceived value and recommendation." Library Management 29, no. 4/5 (May 30, 2008): 352–66. http://dx.doi.org/10.1108/01435120810869129.

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5

Zube, Ervin H., Joanne Vining, Charles S. Law, and Robert B. Bechtel. "Perceived Urban Residential Quality." Environment and Behavior 17, no. 3 (May 1985): 327–50. http://dx.doi.org/10.1177/0013916585173004.

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6

Xenos, M., and D. Christodoulakis. "Measuring perceived software quality." Information and Software Technology 39, no. 6 (January 1997): 417–24. http://dx.doi.org/10.1016/s0950-5849(96)01154-8.

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Pitic, Lucian, Stelian Brad, and Diana Pitic. "Study on Perceived Quality and Perceived Fair Price." Procedia Economics and Finance 15 (2014): 1304–9. http://dx.doi.org/10.1016/s2212-5671(14)00592-9.

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8

Witt, Peter A. "Perceived-Quality Study Perceived as Not Very Good." Cornell Hotel and Restaurant Administration Quarterly 35, no. 2 (April 1994): 8–9. http://dx.doi.org/10.1177/001088049403500201.

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Moliner, Miguel A., Javier Sánchez, Rosa M. Rodríguez, and Luís Callarisa. "Perceived relationship quality and post‐purchase perceived value." European Journal of Marketing 41, no. 11/12 (November 20, 2007): 1392–422. http://dx.doi.org/10.1108/03090560710821233.

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Adnyani, Desak Ayu Made Eva Suari, and I. Putu Gde Sukaatmadja. "PERAN PERCEIVED RISK DALAM MEMEDIASI PENGARUH PERCEIVED QUALITY TERHADAP PERCEIVED VALUE." E-Jurnal Manajemen Universitas Udayana 8, no. 12 (December 3, 2019): 7072. http://dx.doi.org/10.24843/ejmunud.2019.v08.i12.p09.

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The purpose of this study was to examine the role of perceived risk in mediating the effect of perceived quality on perceived value on customers of LPD Adat Jro Kuta Pejeng Village. The population of this study was LPD Adat Jro Village Kuta Pejeng who lived in the Pejeng Village area. A sample of 110 respondents was determined using the purposive sampling method. Methods of data collection using the questionnaire method in the form of a questionnaire. The analysis technique used is path analysis technique (analysis path) and sobel test. The results of the analysis show that perceived quality has a significant negative effect on perceived risk, perceived quality has a significant positive effect on perceived value, perceived risk has a significant negative effect on perceived value, and perceived risk has a significant positive effect as a mediation the effect of perceived quality on perceived value. Keywords: perceived quality, perceived value, perceived risk

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Snoj, Boris, Aleksandra Pisnik Korda, and Damijan Mumel. "The relationships among perceived quality, perceived risk and perceived product value." Journal of Product & Brand Management 13, no. 3 (May 2004): 156–67. http://dx.doi.org/10.1108/10610420410538050.

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Ali, Muhammad Yasir, and Ka Lin. "Social Quality Measurement and Perceived Social Quality." International Journal of Social Quality 9, no. 1 (June 1, 2019): 75–93. http://dx.doi.org/10.3167/ijsq.2019.090105.

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This study investigates the difference between the maps of social quality and perceived social quality. Using survey data collected from Peshawar, a prominent city in Pakistan, we compare the general and the perceived maps of social quality drawn from survey respondents based on their stands of income, education, age, and gender. With this comparison, the study conducts the regression analysis about the data to reveal the relations between these factors and draw some policy implications. The analysis contrasting objective and subjective visions of the social quality map may support a constructionist view on social quality and, more essentially, bring our view into the diversity of the perceived maps of social quality in reference to the interests of different social groups in society.

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van Deventer, Marko, Natasha de Klerk, and Ayesha Bevan-Dye. "Influence of perceived integrity and perceived system quality on Generation Y students’ perceived trust in mobile banking in South Africa." Banks and Bank Systems 12, no. 1 (April 26, 2017): 128–34. http://dx.doi.org/10.21511/bbs.12(1-1).2017.05.

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Mobile banking represents an important addition to retail banks’ digital banking channels and a salient tool for servicing both current and future customers. However, given the cybernetic nature of mobile banking, there is a certain degree of uncertainty and perceived risk associated with the use thereof. This uncertainty and perceived risk elevate the importance of trust in fostering mobile banking adoption. The Generation Y cohort, which encompasses today’s youth, represents an important current and future banking segment and their adoption of mobile banking channels could have a significant effect on the cost of servicing members of this cohort. Understanding the factors that positively contribute to the Generation Y cohort’s trust in mobile banking will help retail banks to better market their mobile banking channels to members of this cohort and thereby foster greater adoption of such channels. The study reported in this article considers the influence of the perceived integrity of the bank and the perceived system quality of mobile banking on Generation Y students’ perceived trust in mobile banking in the South African context. Data were gathered from a convenience sample of 334 students registered at three public South African university campuses using a self-administered questionnaire. The gathered data were analyzed using descriptive statistics, correlation analysis and bivariate regression analysis. The results of the study suggest that Generation Y students’ perceived integrity of a bank, together with the perceived system quality of mobile banking, has a significant positive influence on their perceived trust in mobile banking.

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Nanjaya, Carolus Mario, and Andi Wijaya. "Pengaruh Perceived Quality Dan Perceived Value Terhadap Purchase Intention Dimediasi Perceived Risk." Jurnal Manajerial Dan Kewirausahaan 3, no. 3 (August 30, 2021): 612. http://dx.doi.org/10.24912/jmk.v3i3.13133.

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The global economy is something that must always be considered. The growing economy and the increasing number of competitors, make various parties have to rack their brains so that their companies are not left behind and continue to lead. The purpose of this study was to determine the effect of perceived quality and perceived value on purchase intention mediated by perceived risk. This research method uses quantitative methods using 100 samples taken from buyers of OFFBEAT & CO products, this study uses a Likert scale and analysis using PLS as a tool in data processing. The results of this study indicate that perceived value, perceived quality and perceived risk have a positive and significant effect on purchase intention.Sumber Perekonomian global merupakan sesuatu yang harus selalu diperhatikan.Perekonomian yang semakin berkembang dan saingan yang menjadi semakin banyak, membuat berbagai pihak harus memutar otak agar perusahaannya tidak tertinggal dan terus memimpin. Tujuan penelitian ini adalah untuk mengetahui pengaruh perceived quality dan perceived value terhadap purchase intention yang dimediasi perceived risk. Metode penelitian ini menggunakan metode kuantitatif dengan menggunakan sampel yang berjumlah 100 yang diambil dari para pembeli produk OFFBEAT & CO, penelitian ini menggunakan skala likert dan analisis menggunakan PLS sebagai alat bantu dalam melakukan pengolahan data. Hasil penelitian dari penelitian ini menunjukkan bahwa perceived value, perceived quality dan perceived risk berpengaruh positif dan signifikan terhadap purchase intention.

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TENG, CHING-I., FENG-JU HSIAO, and TIN-AN CHOU. "Nurse-perceived time pressure and patient-perceived care quality." Journal of Nursing Management 18, no. 3 (April 8, 2010): 275–84. http://dx.doi.org/10.1111/j.1365-2834.2010.01073.x.

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16

Witt, P. "Letters Perceived-quality study perceived as not very good." Cornell Hotel and Restaurant Administration Quarterly 35, no. 2 (April 1994): 8. http://dx.doi.org/10.1016/0010-8804(94)90004-3.

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17

Suki, Norazah Mohd. "Correlations of Perceived Flow, Perceived System Quality, Perceived Information Quality, and Perceived User Trust on Mobile Social Networking Service (SNS) Users’ Loyalty." Journal of Information Technology Research 5, no. 2 (April 2012): 1–14. http://dx.doi.org/10.4018/jitr.2012040101.

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This research aims to examine the correlations of perceived flow, perceived system quality, perceived information quality and perceived user trust on mobile social networking service (SNS) users’ loyalty. Investigation of correlation between perceived user trust with perceived flow and user loyalty were also performed. Two hundred students were the subjects of a Malaysian university to answer survey questions on their currently chosen mobile social network system. The correlations between perceptual variables on mobile SNS were then analyzed and various causal relations deduced. Research findings indicate both perceived information quality and perceived system quality correlates with perceived flow and perceived users’ trust, which further correlate mobile SNS users’ loyalty. Perceived user trust correlates with perceived flow, and both factors correlates with user loyalty. Perceived flow is regarded as the strongest factor that correlates with users’ loyalty. The paper rounds off with conclusions and an agenda for future research in this area.

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Pattanaik, Priyabrata. "The Impact of Service Quality on the Perceived Quality of Mobile Network in India." Journal of Advanced Research in Dynamical and Control Systems 11, no. 10-SPECIAL ISSUE (October 25, 2019): 439–44. http://dx.doi.org/10.5373/jardcs/v11sp10/20192828.

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Smith, J. L. "Data compression and perceived quality." IEEE Signal Processing Magazine 12, no. 5 (1995): 58–59. http://dx.doi.org/10.1109/79.410441.

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Raith, Corinna Petra, and Stefan Koch. "Perceived Quality of Online Encyclopedias." International Journal of Social Media and Online Communities 11, no. 1 (January 2019): 48–66. http://dx.doi.org/10.4018/ijsmoc.2019010104.

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This study illustrates how different user groups perceive and evaluate the content quality of Wikipedia articles as compared to entries of a traditional encyclopedia. Therefore, an experimental set-up was used with blinded articles of different topic fields from the German Wikipedia and Brockhaus online, evaluated by experts with different backgrounds (university vs. practice) and by students of the field. The findings showed that the quality of both encyclopedias was assessed similarly (intra-group evaluations), although more faults and mistakes were criticized in the Wikipedia sample. However, the inter-group comparison revealed differences in the groups' quality perceptions. This partly applied to the comparison of the expert groups, and especially to the comparison of expert and (non-expert) student evaluations. Students tended to give better ratings, especially within the Wikipedia sample. Most noticeable, they did not detect any content-related faults in both sets, highlighting that further training is needed to improve their information literacy.

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Romero-Galisteo, Rita Pilar, Ángel Blanco-Villaseñor, Noelia Moreno-Morales, and Pablo Gálvez-Ruiz. "Early intervention and perceived quality." Medicine 98, no. 15 (April 2019): e15173. http://dx.doi.org/10.1097/md.0000000000015173.

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Clemenz, Candice E., and Pamela A. Weaver. "Dimensions of Perceived Training Quality." Journal of Quality Assurance in Hospitality & Tourism 4, no. 1-2 (January 2003): 47–70. http://dx.doi.org/10.1300/j162v04n01_03.

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23

Larrabee, June H., Veronica F. Engle, and Elizabeth A. Tolley. "Predictors of Patient-Perceived Quality." Scandinavian Journal of Caring Sciences 9, no. 3 (September 1995): 153–64. http://dx.doi.org/10.1111/j.1471-6712.1995.tb00406.x.

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24

Adhilla, Fitroh. "MEASURING PERCEIVED LIBRARY SERVICE QUALITY." Optimum: Jurnal Ekonomi dan Pembangunan 6, no. 2 (September 1, 2016): 129. http://dx.doi.org/10.12928/optimum.v6i2.7818.

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25

Oleson, Marjorie. "Subjectively Perceived Quality of Life." Image: the Journal of Nursing Scholarship 22, no. 3 (September 1990): 187–90. http://dx.doi.org/10.1111/j.1547-5069.1990.tb00205.x.

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Bausell, R. Barker. "Perceived Quality of Hospital Care." Evaluation & the Health Professions 8, no. 4 (December 1985): 401–12. http://dx.doi.org/10.1177/016327878500800402.

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27

Orom, Heather. "Nativity and Perceived Healthcare Quality." Journal of Immigrant and Minority Health 18, no. 3 (May 9, 2015): 636–43. http://dx.doi.org/10.1007/s10903-015-0218-9.

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Cristobal, Eduard, Carlos Flavián, and Miguel Guinalíu. "Perceived e‐service quality (PeSQ)." Managing Service Quality: An International Journal 17, no. 3 (May 22, 2007): 317–40. http://dx.doi.org/10.1108/09604520710744326.

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Kent, W. "Colleges' hospitality programs: Perceived quality." Cornell Hotel and Restaurant Administration Quarterly 34, no. 6 (December 1993): 90–95. http://dx.doi.org/10.1016/0010-8804(93)90144-8.

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Masithoh, Dewi, and Widiartanto Widiartanto. "Pengaruh Perceived Quality Dan Perceived Value Terhadap Revisit Intention Melalui Satisfaction Sebagai Variabel Intervening (Studi pada Pengunjung Destinasi Wisata Museum Kretek Kudus)." Jurnal Ilmu Administrasi Bisnis 9, no. 4 (November 30, 2020): 617–25. http://dx.doi.org/10.14710/jiab.2020.28945.

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Abstract: The research.aims that to discover the influence between perceivd quality and perceived value against the revisit intention through satisfaction. The population is all visitors in the Kretek Kudus Museum, and the sampling collection technique uses the purposive .and accidental sampling. The type of ostudy is explanatory research. The data analysis in this research use software SPSS 20.0 for Windows, which is conducted validity, reliability, coefficient correlation, coefficient determination, simple and multiple regression tests, significance ( T-test and F-test) and then Sobel test. The Sobel test result stated that the satisfaction fully mediates between perceivd quality and perceivd value against revisit intention. Based on the coefficient-correlation test's analysis result, the variable of perceived quality and perceived value against the satisfaction has a strong relationship. Based on the result, the writer suggests for Kretek Kudus Museum to improve staff performance and facilities' quality to get good visitor perception related to perceived quality. Besides that, it necessary to focus on visitor satisfaction by giving high service to get visitor satisfaction and interest in visiting Kretek Kudus Museum Keywords: Perceived Quality; Perceived.Value; Satisfaction;, Revisit Intention Abstrak: Tujuan dilakukannya penelitian ini adalah mengetahui pengaruh antara perceived quality dan perceived valu terhadap revisit intention melalui satisfaction. Populasinya adalah seluruh pengunjung Museum Kretek Kudus, sedangkan sampelnya adalah 100 orang pengunjung Museum Kretek Kudus dengan menggunakan teknik pengambilan sampel purposive dan accidental sampling. Tipe penelitian ini adalah explanatory research. Pengolahan data pada penilitian ini menggunakan software SPSS 20.0 for Windows, dimana dilakukan uji validitas, uji reliabilitas, uji koefisien korelasi, uji koefisien determinasi, uji regresi sederhana dan berganda, uji signifikansi (uji t dan uji F), kemudian uji sobel. Hasil uji Sobel menunjukkan bahwa satisfaction mampu memediasi penuh antara perceived quality dan perceived value terhadap revisit intention. Berdasarkan hasil analisis uji Koefisien korelasi variabel perceived quality dan perceived value terhadap satisfaction memilki hubungan yang kuat. Berdasarkan hasil tersebut maka disarankan agar Museum Kretek Kudus dapat meningkatkan kemampuan dalam meningkatkan kinerja staffnya, meningkatkan kualitas fasilitas yang ada sehingga persepsi pengunjung mengenai perceived quality baik, selain itu perlu memfokuskan pada kepuasan pengunjung dengan memberikan pelayanan yang tinggi sehingga akan menimbulkan satisfaction pada pengunjung dan berminat untuk mengunjungi Mueum Kretek Kudus. Kata kunci: Perceived Quality, Perceived Value, Satisfaction, Revisit Intention

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Kocher, Acadia A., and Michelle C. Vigeant. "Relationships between perceived room acoustic quality and perceived reverberance, listener envelopment, and tonal quality." Psychomusicology: Music, Mind, and Brain 25, no. 3 (September 2015): 331–38. http://dx.doi.org/10.1037/pmu0000071.

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Fahy, Kathleen, and Jennifer Fenwick. "Perceived journal quality: An indicator of research quality." Women and Birth 21, no. 3 (September 2008): 97–98. http://dx.doi.org/10.1016/j.wombi.2008.07.002.

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San. "Consumers' Perceived Quality, Perceived Value and Perceived Risk Towards Purchase Decision on Automobile." American Journal of Economics and Business Administration 3, no. 1 (January 1, 2011): 47–57. http://dx.doi.org/10.3844/ajebasp.2011.47.57.

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Han, Jin Wook, and Seong Jin Park. "The Relationships between Perceived Quality, Perceived Sacrifice, and Perceived Value: The Mediating Role of Perceived Risk." Journal of Sport and Leisure Studies 33 (August 31, 2008): 365–74. http://dx.doi.org/10.51979/kssls.2008.08.33.365.

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Steenkamp, J. E. B. M., B. Wierenga, and M. T. G. Meulenberg. "Analysis of food quality perception processes." Netherlands Journal of Agricultural Science 34, no. 2 (May 1, 1986): 227–30. http://dx.doi.org/10.18174/njas.v34i2.16808.

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A study was made to investigate ways in which consumers perceive the quality of food products and a model of the quality perception process was developed. Consumers used intrinsic (colour and appearance of product) and extrinsic (price and brand name) factors to determine rating of a product on quality aspects that cannot be evaluated at point of purchase (such as taste). The model was used on 13 foods and a high score for a food quality variable (nutritive value, energy content, additives and sensory quality) indicates that this quality is perceived as important. Energy content of meat, cheese, minced meat, margarine and meat products is perceived as most important indicator of quality. A high score for additives in jams, canned and jarred vegetables indicates that these products are perceived as poor quality. (Abstract retrieved from CAB Abstracts by CABI’s permission)

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Le, Tam Minh, Sébasien Le, and Dzung Hoang Nguyen. "Assessing consumer-perceived food quality using conjoint analysis." Science and Technology Development Journal 17, no. 3 (September 30, 2014): 21–31. http://dx.doi.org/10.32508/stdj.v17i3.1498.

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Quality is considered the most indispensable means to compete in the marketplace for all food companies. Apart from the objective quality concerning the physical – chemical – microbiological characteristics, which links to the concept of food security; the subjective quality concerning the quality as perceived by consumers is utmost important since it links to the concept of consumer demand [1]. This paper proposed a new methodology which aimed to assess the subjective quality as follows: (1) to examine whether consumers could perceive and/or understand the quality criteria used by experts to assess the product quality, and (2) in case consumers could do, to investigate whether these expert criteria related to the consumer-perceived quality. This methodology is based on the traditional conjoint analysis combining with an add-on, the sorting task. Consumers are asked to sort 9 pictures of bananas, and then to rate the pictures according to their perception of the perceived quality presenting on the pictures. The methodology will be illustrated through a case study performed on Vietnamese consumers. The results showed that: (1) consumers could perceive the experts’ quality criteria such as bruise, shape, and color; and (2) the consumer-perceived quality related to these expert quality criteria. In addition, the results also showed that bruise was the most important attribute affect consumer appreciation of quality. For practical application, we expected that this methodology could provide useful information about the subjective quality for those researchers who want to improve the quality based on consumer demand.

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Zhao, Li, Peng Nie, Yingchun Ren, and Xiaoqing Shao. "Digital Technology, Dtigital Literacy and the Quality of Postgraduate Education." Advances in Social Development and Education Research 1, no. 2 (April 11, 2024): 110. http://dx.doi.org/10.61935/asder.2.1.2024.p110.

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How do graduate students perceive the quality of digital education? With considering the characters of postgraduates, this research examined the mediating role of academic self-efficacy and the moderating effect of digital literacy in the basic model. A survey of 1,256 graduate students in the southwestern region of China was conducted, and structural equation modeling and curve fitting were adopted for mechanism analysis.The research found that the level of digitization in higher education institutions affects postgraduate students' perception of academic self-efficacy, which in turn influences their perceived education quality. Furthermore, in digital education within higher education institutions, postgraduate students with high digital literacy perceive higher perceived education quality compared to those with low digital literacy. The relationship between digital technology and postgraduate students' perceived education quality is not linearly increasing, but rather follows a steep and then smooth upward curve.

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Kim, Jihyun, and Mary Lynn Damhorst. "Effects of Level of Internet Retailer’s Service Quality on Perceived Apparel Quality, Perceived Service Quality, Perceived Value, Satisfaction, and Behavioral Intentions Toward an Internet Retailer." Clothing and Textiles Research Journal 28, no. 1 (September 14, 2009): 56–73. http://dx.doi.org/10.1177/0887302x08329647.

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Andik, Silvia Dewi Sagita, and Annisa fitri Rachma. "The Impact of Brand Awareness, Brand Association, and Perceived Quality towards Brand Loyalty (A case study of New Product)." E3S Web of Conferences 348 (2022): 00035. http://dx.doi.org/10.1051/e3sconf/202234800035.

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This study examines the effects of brand awareness, brand association, and perceived quality towards brand loyalty of new development products. A total of 30 respondents were given an online questionnaire related to food brand equity (A case study new development product: Yobrow). Linear regression and multiple regression tests were used to test the data and infer the results. Data were analyzed using SPSS software. The results show that perceived quality leads to brand loyalty, brand awareness, brand association and simultaneously impacts brand loyalty. In the context of perceived quality, the consumer will evaluate the product's perceived quality. Perceive quality can give subjective judgment to a consumer's mind. The good quality of the product will increase brand loyalty product.

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Maharani, Aisyah Shafira, and Anas Hidayat. "The influence of brand innovativeness and quality affect consumer perceived value." International Journal of Research in Business and Social Science (2147- 4478) 12, no. 4 (June 17, 2023): 15–32. http://dx.doi.org/10.20525/ijrbs.v12i4.2626.

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This study aims to analyze the effects of two functional brand qualities, innovativeness, and quality, on the perceived value of the consumers, through the mediating role of two symbolic brand qualities, namely brand experience and brand personality. This research is quantitative by using a purposive sampling technique on a population of undergraduate students from all Universities in Indonesia. The number samples were 200 respondents who are the consumers of Indonesian local brand beauty product “Somethinc”, which was taken through an online questionnaire. The data analysis technique used to test the hypotheses in this study is Structural Equation Modeling (SEM) method by relying on the AMOS program (IBM SPSS AMOS version 24.0). The main findings of the study demonstrate that there is a positive and significant influence of brand innovativeness on brand personality, perceived quality on brand experience, perceived quality on brand personality, perceived quality on perceived value, brand experience to perceived value, and brand personality to perceived value. From the proposed model, there are two hypotheses that are not accepted, including the relationship between brand innovativeness with brand experience and brand innovativeness with perceived value. Based on the research results, the rejected hypothesis can occur due to the differences in how individuals perceive the benefits of innovation provided by the company. This study also demonstrates that there is a positive role of two symbolic brand qualities in mediating the relationship between brand innovativeness and perceived quality on consumer perceived value.

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Salvadia, Angela, Jannessa Miller, Kala Swope, and Jacqueline Nunn. "Perceived Quality of Life After Stroke." American Journal of Occupational Therapy 70, no. 4_Supplement_1 (August 1, 2016): 7011505111p1. http://dx.doi.org/10.5014/ajot.2016.70s1-po1096.

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Nwankpa, Joseph, and Pratim Datta. "Perceived Audit Quality from ERP Implementations." Information Resources Management Journal 25, no. 1 (January 2012): 61–80. http://dx.doi.org/10.4018/irmj.2012010104.

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Today’s organizational information technology (IT) landscape is dominated by ERP systems. These systems are typically known to bring changes within the organization. Past studies have focused on the technical perspective—the idea of integrating organizational information computing needs with change management and system learning. Although ERP systems can carve a new audit landscape requiring auditors to accommodate audit processes, controls, and test when auditing in a post-ERP implementation environment, few studies have discussed the implications. In this paper, the authors examine how perceived post-ERP implementation changes influence perceived audit quality. Using empirical evidence gathered from auditors experienced in a post-ERP implementation audit, the research found that auditor’s perception of changes in an audit due to ERP implementation have significant impacts on the perceived audit quality. Results indicate that perceived ERP-related changes in an audit process increased perceived audit quality whereas decreased substantive testing in auditing ERP implementation had a positive effect on perceived audit quality. However, findings suggest that control risk associated with auditing ERP implementation reduced perceived audit quality.

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Heri Satrya Wangsa, Ignasius. "The Insights on Perceived Price-Quality." International Research Journal of Business Studies 4, no. 3 (December 1, 2011): 229–51. http://dx.doi.org/10.21632/irjbs.4.3.229-251.

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Jaber Hossain, Muhammad, and Anwarul Islam. "Understanding perceived service quality and satisfaction." Performance Measurement and Metrics 13, no. 3 (November 23, 2012): 169–82. http://dx.doi.org/10.1108/14678041211284713.

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Yang, Zhilin, Minjoon Jun, and Robin T. Peterson. "Measuring customer perceived online service quality." International Journal of Operations & Production Management 24, no. 11 (November 2004): 1149–74. http://dx.doi.org/10.1108/01443570410563278.

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Gale, Bradley T., and Robert D. Buzzell. "Market perceived quality: Key strategic concept." Planning Review 17, no. 2 (February 1989): 6–48. http://dx.doi.org/10.1108/eb054248.

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Gabrielsson, Alf, Björn Hagerman, and Ove Till. "Frequency response and perceived sound quality." Journal of the Acoustical Society of America 81, S1 (May 1987): S33—S34. http://dx.doi.org/10.1121/1.2024198.

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McCabe, Deborah Brown, Mark S. Rosenbaum, and Jennifer Yurchisin. "Perceived Service Quality and Shopping Motivations." Services Marketing Quarterly 29, no. 1 (June 25, 2007): 1–21. http://dx.doi.org/10.1300/j396v29n01_01.

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Loyer-Carlson, Vicki. "Pets and Perceived Family Life Quality." Psychological Reports 70, no. 3 (June 1992): 947–52. http://dx.doi.org/10.2466/pr0.1992.70.3.947.

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Abstract:

This study examined peoples' perceptions of their families' quality of life and the factors thought to influence those perceptions. The Perceptual Indicators of Family Life Quality Scale was answered by 391 young adults, 75% of whom reported owning a pet. Findings indicate that persons in two birth-parent families are no more likely to perceive their families as quality families than are persons in other family configurations. The size of the community in which the family resides also does not affect individuals' perceptions of their family life quality, and pet owners do not make significantly different assessments from nonpet owners. Implications focus on the specific interactions within each group, and recommendations are made for further study.

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Petko, Dominik, Andrea Cantieni, and Doreen Prasse. "Perceived Quality of Educational Technology Matters." Journal of Educational Computing Research 54, no. 8 (July 26, 2016): 1070–91. http://dx.doi.org/10.1177/0735633116649373.

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In large-scale international assessments such as the Programme for International Student Assessment (PISA), the Trends in International Mathematics and Science Study (TIMSS), or the Progress in International Reading Study (PISA), research has struggled to find positive associations between the frequency of educational technology use in schools and student achievement. While computer use at home showed a tendency for positive correlations with test scores, computer use in schools did not. Following a different approach, the study reanalyzes PISA 2012 data by combining frequency of use and positive perceptions with regard to educational technology as predictors for student test scores. When controlling for influential sociodemographic factors, results indicate that positive attitudes toward educational technology are associated with higher test scores in the large majority of countries. As positive attitudes are likely to be a result of positive experiences, it seems reasonable to conclude that it might be quality instead of quantity of educational technology use that matters.

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