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Journal articles on the topic 'Percentage'

Author: Grafiati

Published: 4 June 2021

Last updated: 25 July 2025

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1

Sarumaha, Yenny Anggreini, Ratu Ilma Indra Putri, and Yusuf Hartono. "PERCENTAGE BAR: A MODEL FOR HELPING FIFTH GRADE STUDENTS UNDERSTAND PERCENTAGES." Mosharafa: Jurnal Pendidikan Matematika 7, no. 2 (2018): 155–66. http://dx.doi.org/10.31980/mosharafa.v7i2.35.

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AbstrakPenelitian ini bertujuan untuk mengembangkan teori instruksional lokal untuk mendukung pengembangan siswa pemahaman dasar tentang persentase. Penelitian desain dipilih sebagai sarana yang tepat untuk mencapai tujuan. Penelitian dilakukan di Pusri Sekolah Dasar Palembang, Kelas 5 yang melibatkan 42 siswa secara total dan satu guru kelas. Pendidikan Matematika Realistik Indonesia (PMRI) yang diadaptasi dari Realistic Mathematics Education (RME) sengaja dipilih sebagai pendekatan dalam proses belajar mengajar. Keakuratan ini mengungkapkan bahwa bar persentase yang disajikan sebagai model d

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2

Sarumaha, Yenny Anggreini, Ratu Ilma Indra Putri, and Yusuf Hartono. "Percentage bar: A Model for Helping Fifth Grade Students Understand Percentages." Mosharafa: Jurnal Pendidikan Matematika 7, no. 2 (2018): 155–66. http://dx.doi.org/10.31980/mosharafa.v7i2.497.

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Penelitian ini bertujuan untuk mengembangkan teori instruksional lokal untuk mendukung pengembangan pemahaman dasar siswa tentang persentase. Design research dipilih sebagai sarana yang tepat untuk mencapai tujuan. Penelitian ini dilakukan di Sekolah Dasar Pusri Palembang, Kelas 5 yang totalnya melibatkan 42 orang siswa dan satu guru kelas. Pendidikan Matematika Realistik Indonesia (PMRI) yang diadaptasi dari Realistic Mathematics Education (RME) sengaja dipilih sebagai pendekatan dalam proses belajar mengajar. Penelitian ini mengungkapkan bahwa percentage bar yang disajikan sebagai model dala

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3

Cornell, J. S. "Percentage errors." Journal of Cutaneous Pathology 21, no. 5 (1994): 478. http://dx.doi.org/10.1111/j.1600-0560.1994.tb00294.x.

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4

Wanless, M. "Percentage values." British Dental Journal 205, no. 5 (2008): 224. http://dx.doi.org/10.1038/sj.bdj.2008.750.

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5

Khouri, Roger K., and Roger K. Khouri. "Percentage Augmentation." Plastic and Reconstructive Surgery 135, no. 5 (2015): 933e—935e. http://dx.doi.org/10.1097/prs.0000000000001191.

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6

Mohan, Bhavya, Pierre Chandon, and Jason Riis. "Percentage Cost Discounts Always Beat Percentage Benefit Bonuses: Helping Consumers Evaluate Nominally Equivalent Percentage Changes." Journal of Marketing Behavior 1, no. 1 (2015): 75–107. http://dx.doi.org/10.1561/107.00000005.

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7

Cummins, Peter J., Robert P. Rapp, and Ann B. Amerson. "Percentage-increase calculations." American Journal of Health-System Pharmacy 43, no. 6 (1986): 1428. http://dx.doi.org/10.1093/ajhp/43.6.1428.

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8

Jans, Siman. "The percentage game." Optician 265, no. 6844 (2022): 3. https://doi.org/10.12968/opti.2022.265.6844.3.

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9

Davies, Janice. "Percentage dose reductions." Journal of Prescribing Practice 1, no. 3 (2019): 122. http://dx.doi.org/10.12968/jprp.2019.1.3.122.

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10

Zhang, Yiqun, Carlos Ordonez, Javier García-García, Ladjel Bellatreche, and Humberto Carrillo. "The percentage cube." Information Systems 79 (January 2019): 20–31. http://dx.doi.org/10.1016/j.is.2018.01.005.

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11

Maliszewski, Paul. "A Percentage Game." Baffler 15 (November 2002): 89–94. http://dx.doi.org/10.1162/bflr.2002.15.89.

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12

Daeppen, J. B. "Percentage Set Straight." Archives of Internal Medicine 162, no. 20 (2002): 2379. http://dx.doi.org/10.1001/archinte.162.20.2379.

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13

Marini, Richard P., and Michele Choma Marini. "ANALYZING PERCENTAGE DATA." HortScience 28, no. 5 (1993): 563a—563. http://dx.doi.org/10.21273/hortsci.28.5.563a.

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Data generated from horticulture experiments often are expressed as percentages. Since these data may not approximate normality, we often automatically transform the data before analysis. Is this automatic transformation always correct? Non-transformed data may already approximate a normal distribution. Should these data be transformed? What does transforming a normal data set do to it? To address these questions, a real data set was used to check the assumption of normality and examine regression models before and after transformation of normal and non-normal percentage data. Transformations

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14

Ferguson, Pamela L., Sarah Commodore, Brian Neelon, et al. "Early exposure to animals and childhood body mass index percentile and percentage fat mass." Child and Adolescent Obesity 5, no. 1 (2022): 3–15. http://dx.doi.org/10.1080/2574254x.2021.2021788.

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15

DEJSOMRITRUTAI, WANCHAI, PHUNSUP WONGSURAKIAT, NITIPATANA CHIERAKUL, SUCHAI CHAROENRATANAKUL, ARTH NANA, and KHUN NANTA MARANETRA. "Comparison between specified percentage and fifth percentile criteria for spirometry interpretation in Thai patients." Respirology 7, no. 2 (2002): 123–27. http://dx.doi.org/10.1046/j.1440-1843.2002.00379.x.

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16

Ramadhani, Anisa, VM Ani Nurgiartiningsih, Osfar Sjofjan, and Danung Nur Adli. "Predicting of Protein Requirement and Metabolizable Energy on Breast Percentage and Wing Percentages of Local Chickens: A Meta-Analysis." Jurnal Ilmu-Ilmu Peternakan 33, no. 3 (2023): 440–48. http://dx.doi.org/10.21776/ub.jiip.2023.033.03.13.

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This study aimed to assess the impact of dietary energy and protein balance on carcass weight and percentage during the initial growth phase of local chickens, utilizing a meta-analysis approach. The analysis involved integrating data from 11 articles comprising a total of 120 data points. These articles provided insights into the influence of energy and protein-balanced diets on breast and wing percentages in local chickens. The meta-analysis process involved data collection from diverse scientific publications, standardizing units, and tabulating the information in a Microsoft Excel database

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17

Tofallis, Chris. "Least Squares Percentage Regression." Journal of Modern Applied Statistical Methods 7, no. 2 (2008): 526–34. http://dx.doi.org/10.22237/jmasm/1225513020.

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18

Williams, Joseph. "Percentage Rents with Agency." Real Estate Economics 42, no. 4 (2014): 791–828. http://dx.doi.org/10.1111/1540-6229.12038.

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19

Johnson, Roger. "Earth's Surface Water Percentage?" Teaching Statistics 19, no. 3 (1997): 66–68. http://dx.doi.org/10.1111/j.1467-9639.1997.tb00336.x.

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20

Husband, James, and Richard Vecqueray. "Increasing milk protein percentage." Livestock 14, no. 4 (2009): 30–34. http://dx.doi.org/10.1111/j.2044-3870.2009.tb00294.x.

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21

Huh, Moon T. "Computation of percentage points." Communications in Statistics - Simulation and Computation 15, no. 4 (1986): 1191–98. http://dx.doi.org/10.1080/03610918608812569.

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22

Davies, Janice. "Percentage dose reductions: answers." Journal of Prescribing Practice 1, no. 3 (2019): 154. http://dx.doi.org/10.12968/jprp.2019.1.3.154.

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23

Abdo, John S. "Weight training percentage table." National Strength & Conditioning Association Journal 7, no. 1 (1985): 50. http://dx.doi.org/10.1519/0744-0049(1985)007<0050:wtpt>2.3.co;2.

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24

Olson, P. E. "Measurement of CD4+ percentage." JAMA: The Journal of the American Medical Association 272, no. 6 (1994): 434b—434. http://dx.doi.org/10.1001/jama.272.6.434b.

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25

Olson, Patrick E. "Measurement of CD4+ Percentage." JAMA: The Journal of the American Medical Association 272, no. 6 (1994): 434. http://dx.doi.org/10.1001/jama.1994.03520060032020.

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26

STOCKWELL, TIM, and FRANCES HONIG. "Labelling alcoholic drinks: percentage proof, original gravity, percentage alcohol or standard drinks?" Drug and Alcohol Review 9, no. 1 (1990): 81–89. http://dx.doi.org/10.1080/09595239000185111.

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27

Yoshinaga, Masao, Atsushi Shimago, Yoshihide Noikura, Sanae Kinou, Tsuruo Ohara, and Koichiro Miyta. "Bodyfat percentage in girls increased steadily with age and percentile rank of body mass index." Pediatrics International 44, no. 2 (2002): 149–52. http://dx.doi.org/10.1046/j.1328-8067.2001.01523.x.

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28

Vehrs, Pat R., Gilbert W. Fellingham, Angela McAferty, and Laurel Kelsey. "Trends in BMI Percentile and Body Fat Percentage in Children 12 to 17 Years of Age." Children 9, no. 5 (2022): 744. http://dx.doi.org/10.3390/children9050744.

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This study evaluates the cross-sectional trends in body fat percentage (BF%) and body mass index (BMI) percentile rank, and the relationship between the two in 332 (177 boys, 155 girls) 12- to 17-year-old children. Body mass index (BMI) was calculated using measured height and body mass, and sex-specific BMI for age percentile rank was determined using CDC growth charts. Body fat percentage (BF%) was measured with DEXA. Fat mass index (FMI) and fat-free mass index (FFMI) were calculated by normalizing the fat mass and fat-free mass for height. Compared to boys of the same age, girls had signif

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29

Csongrádi, Gyöngyi. "Percentage philanthropy – an experimental research." Periodica Polytechnica Social and Management Sciences 16, no. 1 (2008): 33. http://dx.doi.org/10.3311/pp.so.2008-1.04.

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30

Popp, Eric, and Christopher Coughlin. "Percentage of confusion accounted for." Industrial and Organizational Psychology 14, no. 4 (2021): 518–20. http://dx.doi.org/10.1017/iop.2021.108.

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31

Manolov, Rumen, and Antonio Solanas. "Percentage of nonoverlapping corrected data." Behavior Research Methods 41, no. 4 (2009): 1262–71. http://dx.doi.org/10.3758/brm.41.4.1262.

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32

Blackman, A. "Fusional Shadow and Percentage Innervation." Australasian Journal of Optometry 8, no. 9 (2010): 288. http://dx.doi.org/10.1111/j.1444-0938.1926.tb00978.x.

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33

Wilcox, Rand R. "The percentage bend correlation coefficient." Psychometrika 59, no. 4 (1994): 601–16. http://dx.doi.org/10.1007/bf02294395.

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34

Twomey, Patrick J., Anthony S. Wierzbicki, Ivan M. House, Adie Viljoen, and Timothy M. Reynolds. "Percentage non-caeruloplasmin bound copper." Clinical Biochemistry 40, no. 9-10 (2007): 749–50. http://dx.doi.org/10.1016/j.clinbiochem.2007.04.002.

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35

Daniel, Zelterman. "Estimating percentage points by simulation." Journal of Statistical Computation and Simulation 27, no. 2 (1987): 107–25. http://dx.doi.org/10.1080/00949658708810985.

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36

Ozgültekin, A., Y. Durmus, G. Turan, and N. Akgün. "PEEP for PEEPi; which percentage?" European Journal of Anaesthesiology 21, Supplement 32 (2004): 163. http://dx.doi.org/10.1097/00003643-200406002-00590.

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37

Daly-Grafstein, Daniel, and Luke Bornn. "Rao-Blackwellizing field goal percentage." Journal of Quantitative Analysis in Sports 15, no. 2 (2019): 85–95. http://dx.doi.org/10.1515/jqas-2018-0064.

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Abstract Shooting skill in the NBA is typically measured by field goal percentage (FG%) – the number of makes out of the total number of shots. Even more advanced metrics like true shooting percentage are calculated by counting each player’s 2-point, 3-point, and free throw makes and misses, ignoring the spatiotemporal data now available (Kubatko et al. 2007). In this paper we aim to better characterize player shooting skill by introducing a new estimator based on post-shot release shot-make probabilities. Via the Rao-Blackwell theorem, we propose a shot-make probability model that conditions

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38

Casement, William. "Percentage plans and college admissions." Academic Questions 14, no. 4 (2001): 8–28. http://dx.doi.org/10.1007/s12129-001-1032-5.

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39

Davies, Janice. "Calculating percentage dose reductions: answers." Journal of Prescribing Practice 5, no. 9 (2023): 394. http://dx.doi.org/10.12968/jprp.2023.5.9.394.

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40

Setyaningrum, Sri, Dini Julia Sari Siregar, Ruth Riah Ate Tarigan, and Warisman a. "THE EFFECT OF SYNBIOTIC ON CARCASS PERCENTAGE AND ABDOMINAL FAT PERCENTAGE OF NATIVE CHICKEN." International Journal of Advanced Research 10, no. 06 (2022): 434–38. http://dx.doi.org/10.21474/ijar01/14907.

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The aim of this study was to evaluate the effect of synbiotic on carcass percentage and abdominal fat percentage of native chicken. This research used 120 birds of native chicken. Basal diet in this research formulated with metabolizable energy (ME) 3000 kcal/kg and crude protein 19%. Completely randomized design used in this research with 6 treatment and 4 replicates. The 6 treatments were P0: control (without synbiotic), P1: basal diet + 1.0% of synbiotic, P2: basal diet + 1.5% of synbiotic, P3: basal diet + 2.0% of synbiotic, P4:basal diet + 2.5% of synbioticand P5: basal diet + 3.0% of syn

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41

Gravois, Kenneth A. "Diallel Analysis of Head Rice Percentage, Total Milled Rice Percentage, and Rough Rice Yield." Crop Science 34, no. 1 (1994): 42–45. http://dx.doi.org/10.2135/cropsci1994.0011183x003400010007x.

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42

Jeong, Min-Jeong, Young-Ju Yun, Bong-Hyun Kim, and Ki-Bong Kim. "Percentile of Body Fat Percentage for Diagnose Obese Among Selected Number of Preschool Children in Yangsan." Journal of Korean Oriental Pediatrics 25, no. 1 (2011): 82–89. http://dx.doi.org/10.7778/jpkm.2011.25.1.082.

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43

Park, S., J. Sinclair, K. Crosby, K. Yoo, and L. Pike. "(12) Detection of QTL for Three Individual Sugar Compositions in Muskmelon." HortScience 40, no. 4 (2005): 1040A—1040. http://dx.doi.org/10.21273/hortsci.40.4.1040a.

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The ratio of individual sugar compositions is an important fruit quality trait in muskmelon. Our objective was to identify RAPD markers associated with QTL for percentage of each individual sugar (sucrose, glucose, and fructose) using bulked segregant analysis in an F2 population derived from the melon cross of `TAM Dulce' (high sucrose percentage of total sugars) x TGR1551 (low sucrose percentage of total sugars). Continuous distributions for sucrose, glucose, and fructose percentages of total sugars were observed in the genetic population indicating quantitative inheritance for the traits. A

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44

Chappell, Kelly K. "Mathematics Computer Software Characteristics with Possible Gender-Specific Impact: A Content Analysis." Journal of Educational Computing Research 15, no. 1 (1996): 25–35. http://dx.doi.org/10.2190/vfwx-g00b-6j1k-04n7.

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This study analyzes, as a function of grade level, the representation of gender, competition, and violence in seventeen top-selling educational software programs designed for use in the mathematics classroom. The percent of male characters and voices portrayed and the percent of female characters and voices portrayed are reported for each software program. A violence percentage, competition against program percentage, and competition against peer percentage are reported for each program. The results indicate that the mean percentages of violence, mean percentages of competition against the pro

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45

Kurniawan, Adhi, and Tommy Soenyoto. "Survei Kondisi Fisik dan Kemampuan Teknik Dasar Futsal pada Klub Danutama FC di Kabupaten Karanganyar Tahun 2021." Indonesian Journal for Physical Education and Sport 4, no. 1 (2023): 294–301. http://dx.doi.org/10.15294/inapes.v4i1.49953.

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The research problem is how the physical condition and basic technical abilities of futsal players on the Danutama Fc team in Karanganyar Regency in 2021. The study aims to determine the physical condition and basic technical abilities of futsal players on the Danutama Fc team in Karanganyar Regency in 2021. The research method uses a test survey and analysis of research data using descriptive percentages. The results showed that: 1) the physical condition of the futsal players for the Danutama Fc team in 2021 was in the very poor category, there were 3 players with very good scores with a per

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46

Lestiana, Herani Tri. "What are The Difficulties in Learning Percentages? An Overview of Prospective Mathematics Teachers’ Strategies in Solving Percentage Problems." Indonesian Journal of Science and Mathematics Education 4, no. 3 (2021): 260–73. http://dx.doi.org/10.24042/ijsme.v4i3.10132.

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Many studies showed that teachers and prospective teachers have difficulty solving percentage problems. This research is a qualitative descriptive study that aims to investigate the prospective teachers’ strategies in solving problems on the topic of percentages. A total of 250 students majoring in Mathematics Education and Primary Education at IAIN Syekh Nurjati and IAIN Pekalongan were purposively selected to participate in this study. The results showed that only less than half of the participants (40.1%) could give the correct answer. Qualitative data on the strategies used by prospective

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47

Alsaadi, M. A., H. Sh Majdi, Q. F. Alsalhy, et al. "Effect of pH, water percentage and surfactant percentage on stability of water in diesel emulsion." IOP Conference Series: Materials Science and Engineering 454 (December 12, 2018): 012097. http://dx.doi.org/10.1088/1757-899x/454/1/012097.

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48

Zalyazhnykh, V. V. "Аппроксимация процентных точек критерия Гири". Математический вестник Вятского государственного университета, № 4(27) (14 вересня 2023): 4–9. http://dx.doi.org/10.25730/vsu.0536.22.031.

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The Geary criterion is one of the most powerful criteria for testing the hypothesis of the normality of the distribution. Its disadvantage consists in a significant dependence of the percentage points of the criterion statistics on the sample size and the value of the criterion distribution function, which complicates the assessment of the normality hypothesis both by the permissible and by the achieved significance level. In this article, the Monte Carlo method has obtained a table of percentage points of the Geary criterion statistics in wide ranges of sample sizes and values of the criterio

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49

Sargeant, J. M., K. E. Leslie, M. M. Shoukri, S. W. Martin, and K. D. Lissemore. "Trends in milk component production in dairy herds in Ontario: 1985–1994." Canadian Journal of Animal Science 78, no. 3 (1998): 413–20. http://dx.doi.org/10.4141/a97-106.

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The objectives of this study were to investigate the dynamics of milk component production in dairy herds in Ontario, Canada, over time and to assess the impact of changes to the allocation of milk quota and payment systems on component production. The data consisted of monthly production records from all of the approximately 11 000 farms that shipped milk in Ontario between March 1985 and July 1994.Farm mean yields of milk and milk components have increased over the past decade. The mean fat percentage among the farms increased from 3.85% in 1985 to 3.99% in 1994; protein percentage remained

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50

Tatilu, Febriana F., F. N. Sompie, Meity Imbar, and Y. H. S. Kowel. "PENGARUH PENGGANTIAN DEDAK HALUS DENGAN KULIT KOPI TERHADAP PERSENTASE KARKAS DAN LEMAK ABDOMEN BROILER." ZOOTEC 35, no. 2 (2005): 267. http://dx.doi.org/10.35792/zot.35.2.2015.8406.

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THE EFFECTS OF SUBSTITUTION OF RICE BRAIN WITH COFFEE PULP ON BROILER’S CARCASS AND ABDOMINAL LIPID PERCENTAGES. A research evaluating the effects of substitution of rice brain with coffee pulp on broiler’s carcass and abdominal lipid percentage has been conducted at Faculty of Animal Science. Sixty unsexed broiler’s strain Hubbard were used in this experiment. The chicks were allocated into 20 units of cages. A Completely Randomized Design (CRD) was used with 4 treatments and 5 replications. The treatments were R0 (0% coffee pulp), R1 (7% coffee pulp), R2 (14% coffee pulp) and R3 (21% coffee

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