Relevant bibliographies by topics / Perfumes

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Perfumes'

Author: Grafiati
Published: 4 June 2021
Last updated: 30 July 2024

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Journal articles on the topic "Perfumes"

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Briot, Eugénie. "From Industry to Luxury: French Perfume in the Nineteenth Century." Business History Review 85, no. 2 (2011): 273–94. http://dx.doi.org/10.1017/s0007680511000389.

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The production of perfumery articles became an industry in the nineteenth century, and their broader social diffusion invites questions about the accuracy of perfume's identification at that time as a luxury product. The innovations generated or adopted by perfumers, whether they involved new extraction methods or the use of synthetic compounds, not only introduced new creative possibilities but also allowed wider margins on sales. The shift from artisanal fabrication to industrial manufacturing accompanied relatively steep increases in the price of perfumes. Nineteenth-century perfumers developed marketing strategies to build the value of their products and to position them as luxury goods.
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Ahmad Mazahar, Mohd Alif Haikal, and Juliana Jumal. "Synthesis, Characterization, and Perfumery Application of Acetal Derivatives of 2-Methyl-3-(4-R-Phenyl) Propanal: A Short Review." Malaysian Journal of Science Health & Technology 9, no. 1 (April 11, 2023): 1–11. http://dx.doi.org/10.33102/mjosht.v9i1.321.

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Perfumes and fragrances are seen as an essential part of life in many countries, and many men and women use perfumes regularly. Originally, the perfume ingredients were derived from natural sources such as essential oils. However, these natural ingredients encountered challenges, such as poor crop quality, a limited supply of supplies, or difficulties using plant or animal extracts. Hence, with the development of synthetic organic chemistry in the 19th century, many ingredients were produced synthetically, resulting from the creativity of laboratory chemists, and used in today’s perfumes. Acetal is one of the synthetic aromatic chemicals used as ingredients in perfume nowadays. This paper review focuses on synthesis and characterization techniques for analyzing acetal derivatives of 2-methyl-3- (4-R-phenyl)propanal and their perfumery application, such as odor characteristics.
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Rodrigues, Alírio E., Idelfonso Nogueira, and Rui P. V. Faria. "Perfume and Flavor Engineering: A Chemical Engineering Perspective." Molecules 26, no. 11 (May 22, 2021): 3095. http://dx.doi.org/10.3390/molecules26113095.

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In the last two decades, scientific methodologies for the prediction of the design, performance and classification of fragrance mixtures have been developed at the Laboratory of Separation and Reaction Engineering. This review intends to give an overview of such developments. It all started with the question: what do we smell? The Perfumery Ternary Diagram enables us to determine the dominant odor for each perfume composition. Evaporation and 1D diffusion model is analyzed based on vapor-liquid equilibrium and Fick’s law for diffusion giving access to perfume performance parameters. The effect of matrix and skin is addressed and the trail of perfumes analyzed. Classification of perfumes with the perfumery radar is discussed. The methodology is extended to flavor and taste engineering. Finally, future research directions are suggested.
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Sobotková, Markéta, Jitka Fialová, S. Craig Roberts, and Jan Havlíček. "Effect of Biological Relatedness on Perfume Selection for Others: Preliminary Evidence." Perception 46, no. 3-4 (December 7, 2016): 498–515. http://dx.doi.org/10.1177/0301006616682514.

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People tend to choose perfumes to complement their body odour. As kin share some body odour qualities, their ability to select complementary perfumes for relatives might be higher compared with selection for nonrelatives. We tested this in two studies, comparing selection of a perfume for a target man by himself and by either a familiar but unrelated individual (girlfriend; Study 1) or a relative (sister; Study 2). Target men applied the two perfumes (own or other’s choice) to their axillae and then wore cotton pads for 12 hr. Collected perfume-body odour blends and perfumes alone were assessed by rater panels. In Study 1, the blends were rated as nominally more pleasant when body odours were mixed with the perfumes selected by girlfriends compared with those selected by target men themselves. In Study 2, body odours mixed with perfumes selected by sisters were rated significantly more attractive than those mixed with perfumes selected by target men. No significant differences were found for attractiveness and pleasantness ratings when perfumes were rated alone, suggesting that it was the resulting blends that were uniquely different. Our results indicate that sisters might be particularly tuned to select suitable perfumes for their siblings.
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Rosales Martínez, Antonio, and Ignacio Rodríguez-García. "Hydrogen/Deuterium Exchange in Ambrox Could Improve the Long-Term Scent and Shelf Life of Perfumes." Processes 11, no. 8 (August 5, 2023): 2358. http://dx.doi.org/10.3390/pr11082358.

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Ambrox is a marine natural compound with a delicious ambergris-type scent widely used in fine perfumery. The increase in the long-term scent and shelf life of perfumes has become a paramount endeavor in the fragrance industry. To the best of our knowledge, the exchange of hydrogen by deuterium to decrease the volatility of the constituents of a perfume has not yet been investigated. In this article, we propose this new use of deuteration to synthesize deuterated ambrox in order to decrease its volatility and improve the long-term scent and extend the shelf-life of perfumes.
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Filiptsova, Olga, Olexander Bashura, Olga Naboka, Oleksandra Kran, Maksym Almakaiev, Halyna Kukhtenko, Tetiana Martyniuk, and Yuliia Osypenko. "Some biological, behavioral and social aspects of the perfumery use in the Ukrainian population sample (part 1. age associations)." ScienceRise: Biological Science, no. 4(33) (December 30, 2022): 18–26. http://dx.doi.org/10.15587/2519-8025.2022.271043.

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The aim. The study encompassed some aspects related to perfumes use, which can potentially influence the individual perfume choice, in particular, among different age groups of the Ukrainian population. Factors related to perfumes choice, the state of awareness of respondents regarding quality, safety, and existing stereotypes regarding the characteristics of perfumes and potential harmful effects on the human body were investigated. Materials and methods. The analysis was performed on a sample of 124 residents of Ukraine. Respondents, who were randomly selected, were offered a questionnaire, developed by us, which included 15 items on the demographic characteristics of the subjects and questions related to the perfume use of and stereotypes about them. The Pearson chi-squared (χ2) test was used to analyze the relationships between qualitative characteristics. Results and discussion. About 98 % of surveyed persons in Ukraine use perfumery. Associations were found between age and the probability of purchase by the study participants of non-original perfume products and awareness of the safety of various perfume products. It has been established, that the determining factors when choosing a perfume is a certain scent, while the brand is given secondary importance. An increase in the effect of the brand in older age groups of the population has been demonstrated. Behavioral features of perfume use have been established: in younger women, it is associated with increased self-esteem and the influence of social networks, with age, the focus shifts to the desire for a positive effect on the mood from the use of a certain fragrance. However, in all age groups, the main purpose of perfume using was to improve the emotional state. Middle-aged women are more democratic in choosing perfumery with a specific gender orientation. Conclusions. For the first time in Ukraine, a pilot study was conducted to find possible associations between some biological, behavioral and demographic characteristics and the perfume use. Such factors as age and education level are promising for further analysis of the selected issues
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Pahomova, Aleksandra. "Parfyymeistä ja rakkaudesta Mihail Kuzminin tuotannossa." Idäntutkimus 28, no. 4 (December 29, 2021): 3–15. http://dx.doi.org/10.33345/idantutkimus.112953.

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Artikkelissa analysoidaan tuoksujen merkitystä eli ns. ”olfaktorista koodia” Mihail Kuzminin poetiikassa ja kuvataan parfyymien erityistä roolia hänen omaleimaisen ”kirjallisen maineensa” muotoutumisessa. Artikkelissa käsitellään kolmea tapausta, joissa tietyn hajuvesilaadun nimi esiintyy Kuzminin tuotannossa tai siihen liittyvissä teksteissä ja pyritään selittämään viittausten syitä kussakin yhteydessä. Tutkimuksesta ilmenee, että hajuvedet voivat toimia eräänlaisena ”signaalina” ja ilmentää Kuzminin olemusta. Hajuvesibrändien nimet runoilija lisää teksteihinsä aikakauden merkkinä. Futuristien tapa käyttää ”hajuvedentuoksua” halventavana epiteettinä antaa Kuzminille syyn ryhtyä epäsuoraan kirjalliseen polemiikkiin. Olfaktorinen tuoksujen ja parfyymien kuvasto liittyy Kuzminin tuotannossa oleellisesti rakkauden teeman käsittelyyn. The article analyses the olfactory code in Mikhail Kuzmin’s poetics and considers the role of perfumery in the formation of his literary reputation. There are three cases when the name of a specific perfume appears in Kuzmin’s work or other texts associated with him. We try to explain the reasons for their appearance. It is believed that perfumes are used as a ‘signal’, and herald the appearance of Kuzmin. Moreover, particular perfumes play the role of signs of a certain time. Also, the special use of the word ‘perfumery’ gives Kuzmin an excuse to enter into a literary polemic. Perfumes are always accompanied by the love theme in Kuzmin’s work.
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Qolbiah, Defy Lukbatul, Abd Charis Fauzan, and Tito Prabowo. "Penerapan Metode Weighted Product Berbasis Visualisasi Graph Database dalam Merekomendasikan Parfum Isi Ulang." Jurnal Sistem Komputer dan Informatika (JSON) 4, no. 4 (June 30, 2023): 662. http://dx.doi.org/10.30865/json.v4i4.6181.

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Perfume is useful for increasing self-confidence, creating satisfaction, eliminating bad odors, and making self-assessment more attractive. Refill perfumes are made from certain perfume seeds dissolved in a suitable solvent. Perfume has many types and strengths of aroma, but there are obstacles when people want to choose the desired perfume scent. This problem becomes research material because it is expected that this problem can be solved. To determine perfume recommendations, it is calculated using the Weighted Product method and visualized using a graph database. In the Neo4j Graph Database visualization, the perfume category and perfume name are used as nodes and the ranking results are used as edges. From the ranking results using the Weighted Product method, 21 perfumes for each category are entered into the Graph Database visualization and a total of 63 perfumes will appear in the perfume recommendation system.Refill perfume is a perfume made from certain perfume seeds dissolved in the appropriate solvent.
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Zarzo, Manuel. "Understanding the Perceptual Spectrum of Commercial Perfumes as a Basis for a Standard Sensory Wheel of Fragrances." Cosmetics 7, no. 1 (December 25, 2019): 3. http://dx.doi.org/10.3390/cosmetics7010003.

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Given the enormous number of perfumes available on the market, it is of interest to guide consumers in their purchase of a new fragrance. One approach is to project the multidimensional perceptual space of scents on a two-dimensional sensory map based on meaningful dimensions. One of the pioneering studies on this issue mapped 94 commercial perfumes according to two axes. Such an odor map is discussed here in detail by applying Principal Component Analysis to the numeric odor description of 176 fragrances. Quantitative odor profiles were obtained from Fragrantica’s website and three fragrances guides published by Haarmann & Reimer, Michael Edwards, and the French Society of Perfumers. A sensory map was obtained that reflected the similarities and dissimilarities between those odor descriptors most commonly used in perfumery. This representation was consistent with other related plots that have been previously reported. One dimension discriminated between fragrances targeted at men versus women. An orthogonal factor distinguished perfumes for daytime versus nighttime wear. These ratings, as well as seasonal preferences, could be estimated based on the main odor character attributes applied to describe the scent. The results provide a scientific basis for the comprehensive classification of commercial perfumes compiled by Edwards according to his famous “Fragrance Wheel”.
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Zawisławska, Magdalena, and Marta Falkowska. "Metaphors in Polish, English, Russian, and French perfumery discourse." Metaphor and the Social World 11, no. 1 (September 8, 2021): 143–70. http://dx.doi.org/10.1075/msw.19006.zaw.

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Abstract This paper examines metaphors in perfume reviews in four languages, namely Polish, English, Russian, and French. Some typical features of the perfumery discourse, similar across the four languages, have been highlighted, such as clustering, extension, and mixing metaphors. The authors also discuss the most typical schemata used in the conceptualization of perfumes. Although the analyzed texts exhibit a certain similarity, a statistical analysis of the reviews identifies some interesting discrepancies between the languages, that is: unequal distribution of metaphorical types, preferences in usage of perceptual and non-perceptual source frames, and variance in perfume conceptualization (perfume is a woman vs. perfume is a man).
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Dissertations / Theses on the topic "Perfumes"

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Silva, Camila Assis Peres. "Perfume, história e design: o papel das embalagens no mercado brasileiro de perfumaria." Universidade do Estado do Rio de Janeiro, 2012. http://www.bdtd.uerj.br/tde_busca/arquivo.php?codArquivo=4185.

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O presente trabalho tem por objetivo apresentar o papel do design no mercado brasileiro de perfumes. Parte-se da hipótese de que é ele o elemento fundamental para o bom desempenho desse segmento. Na medida em que ele possibilita a diferenciação entre as diversas embalagens, criando uma segmentação para o consumo nas mais diversas camadas sociais. Inicialmente será apresentado o universo do perfume, abordando seus aspectos técnicos e culturais. Uma relação de matérias primas utilizadas na indústria de perfumaria será fornecida. Seu propósito é proporcionar ao designer profissional e ao designer pesquisador uma referência visual dos elementos que compõe um perfume. Adiante, os principais aspectos da história do perfume no mercado nacional de perfumaria são destacados, bem como a mudança de paradigmas de consumo ao longo dessa trajetória. Segue-se com a apresentação das peculiaridades de um projeto de embalagens para esse segmento, destacando o perfil do designer, desse mercado e uma relação de termos técnicos. Por fim, um modelo para catalogação será apresentado e aplicado a um grupo de perfumes nacionais e internacionais. O estudo se encerra com uma análise das embalagens catalogadas, a fim de mostrar que existem diferentes soluções de design para comunicar os conceitos de um perfume.
The present work aims to present the role of design in the market of perfumery. It starts with the assumption that it is a fundamental element for the proper performance of this segment. In so far as it enables the differentiation between the various packaging, creating segmentation for consumption in various social strata.Initially, the universe of perfume is presented, approaching its technical and cultural aspects. A list of raw materials used in perfumery industry will be provided. Its purpose is to give to the professional designer and researcher designer a visual reference of the elements that make up a perfume. Further, the main history aspects of the national market of perfumery are highlighted, as well as the paradigm shift of consumption along its trajectory. This is followed by the presentation of the peculiarities of a packaging design for this segment, highlighting the designer profile of this market and a list of technical terms. Finally, a model for cataloguing is presented and applied to a group of national and international perfumes. The study concludes with an analysis of the cataloged packages in order to show that exist different design solutions to communicate a perfume concept.
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Buddoo, Subash Ramnarain. "Development of a process for the preparation of linalool from CIS-2-pinanol." Thesis, Nelson Mandela Metropolitan University, 2009. http://hdl.handle.net/10948/d1016219.

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Linalool is a key intermediate for the production of important fragrance chemicals such as geraniol, nerol, geranial, and neral. Linalool can be produced via a two-step process from α-pinene which is a major component of crude sulphated turpentine (CST) a foul-smelling, volatile waste product of the pulp and paper industry. The key step in this process is the pyrolysis step which involves the isomerisation of cis-2-pinanol to linalool and requires high temperatures (600-650°C) and is not very selective due to the decomposition of the product itself under these conditions. A client of the CSIR, Teubes Pty. Ltd., is a manufacturer of flavour and fragrance compounds for the local and international fragrance market and expressed an interest in producing linalool since the company would then gain access to other valuable fragrance chemicals via relatively simple processes. Earlier work conducted by AECI, R & D did not meet with much success since the selectivity to linalool was very poor and the process could hardly be deemed as scalable. The main objective of this project was therefore to develop a process for the selective isomerisation of cis-2-pinanol to linalool with minimum by-product formation and using process equipment that could be scaled to full-scale production. Since cis-2- pinanol could not be purchased in sufficient quantities for process development, a process had to be developed for the bench-scale preparation of kilogram quantities of cis-2-pinanol from α-pinene obtained from the client. Although this synthesis formed a minor part of this investigation, several process improvements and innovations were introduced to produce high quality cis-2-pinanol, in very good yields at kilogram scale. A major part of this investigation was the design and set up of a pyrolyis rig capable of operating at elevated temperatures (400 - 750°C) for the evaluation of various process parameters. Various vaporizer, reactor, and condensation systems were evaluated for their ability to cope with the demanding conditions on a consistent basis. The initial part of the investigation was a screening exercise to evaluate various process parameters as well as solvents, materials of construction, catalysts, etc. A comprehensive statistical design was also conducted to determine the critical process parameters and the model obtained was used to predict the optimum conditions required for the preparation of in-specification product on a consistent basis. These conditions were used in the preparation of a 1kg sample which was required by theclient for market evaluation purposes. The use of a novel microreactor system was also evaluated for the pinanol pyrolysis reaction. To our knowledge, this is the first time that a microreactor has been successfully used for this type of reaction in the Fragrance industry and a patent application is being filed by the CSIR. The kinetics of the reaction in both the tubular reactor system and the microreactor system was investigated. Computer modelling studies on both the systems were also conducted. The raw material cost to produce a kilogram of linalool is $1.40. There is a significant margin of 60.8 percent between the raw material cost of linalool and the current selling price ($3.57/kg). This clearly indicates that the project is potentially feasible from an economic point of view and we can now proceed with confidence to the next stage which is the engineering design, building and commissioning of the large scale pyrolysis rig. The rest of the process steps will be conducted on existing equipment currently present at the CSIR’s large scale facility (Imbiza in Isando, Gauteng).
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Souza, Angela Maria Folloni de. "Estudo terminológico de perfumes na indústria brasileira." Universidade de São Paulo, 2011. http://www.teses.usp.br/teses/disponiveis/8/8139/tde-05012012-164415/.

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Marques, Lygia de Azevedo. "Aplicação de tecnicas avançadas de espectrometria de massas em ciencias de alimentos e perfumaria." [s.n.], 2006. http://repositorio.unicamp.br/jspui/handle/REPOSIP/248689.

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Orientador: Marcos Nogueira Eberlin
Dissertação (mestrado) - Universidade Estadual de Campinas, Instituto de Quimica
Made available in DSpace on 2018-08-07T11:19:58Z (GMT). No. of bitstreams: 1 Marques_LygiadeAzevedo_M.pdf: 2432568 bytes, checksum: 7bf6003b0fa0df13e1ba0f91d7ebf00b (MD5) Previous issue date: 2006
Resumo: Neste trabalho aplicamos técnicas avançadas de espectrometria de massas, (MALDI-TOF e ESI-MS) na análise de micotoxinas em alimentos e na tipificação e verificação de fraudes em perfumes. Aplicamos a técnica MALDI-TOF em análises de micotoxinas, e esta mostrou excelente desempenho nas análises de aflatoxinas e ocratoxina e vantagem sobre a técnica de escolha atual, o método ELISA. Esta vantagem é principalmente maior especificidade através de maior exatidão em medidas de massas e, portanto, maior confiabilidade. O Planejamento de experimento foi uma ferramenta valiosa para obtenção das melhores condições e estudo dos parâmetros de interferência. O limite de detecção encontrado para a técnica foi da ordem de 25 pg para aflatoxinas e de 1 ng para ocratoxina, com perspectiva de melhoria através de aumento da massa amostral em estudos futuros para adaptação da metodologia de extração na matriz de interesse à técnica MALDI-TOF. A técnica ESI-MS foi utilizada para a tipificação e detecção de perfumes proporcionando, através da análise de componentes principais (PCA), a diferenciação com segurança entre perfumes originais, falsos e inspirados, utilizando como indicadores componentes polares não majoritários característicos de cada categoria avaliada. Este estudo abre caminho para que esta técnica seja utilizada na avaliação de perfumes que estão sob suspeita de falsificação com auxilio de uma biblioteca de "fingerprint" de perfumes por ESI-MS. O emprego da técnica de MALDI-TOF também é uma opção vantajosa para o monitoramento da qualidade de grãos quanto a presença de toxinas indesejáveis, bem como ameaças de bioterrorismo.
Abstract: In this work we applied advanced mass spectrometry techniques (MALDI-TOF and ESI-MS) to micotoxin analysis in food and for the typification and detection of counterfeit perfumes. MALDI-TOF was applied to micotoxin analysis, which showed excellent performance for the analysis of aflatoxins and ochratoxin with advantage over the current technique of choice, the ELISA method. This advantage is mainly its greater specifity due the exactness of the measurements, therefore with higher reliability. The surface analysis was a valuable tool to attain the best conditions and study the interference of several parameters. The detection limit found for the technique was 25 pg for aflatoxins and 1 ng for ochratoxins, with perspective of improvement through increase of the sample mass in future studies for adaptation of the methodology of extration in the matrix of interest for the MALDI-TOF technique. The ESI-MS technique was used for typification and detection of counterfeit perfumes, providing, through principal component analysis (PCA), the characterization of original, counterfeit and inspired perfumes, using as minoritarian polar compounds as diagnostic ions of each perfume category evaluated. We envisage that the method can be used to establish a ESI-MS fingerprinting library of perfumes for comparison with those from samples under investigation, and that such a library could be updated constantly by the addition of ESI-MS of new perfumes even before they are commercially released. MALDI-TOF technique is also an advantageous option for the monitoring of crop quality relating to the presence of undesirable toxins, as well as bioterrorism threats by micotoxin poisoning.
Mestrado
Quimica Analitica
Mestre em Química
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Alonso, Luciane Stefanes. "Valores, benefícios e atributos percebidos pelas consumidoras de perfumes de luxo : uma análise por meio do modelo de cadeias meios-fim / Luciane Stefanes Alonso ; orientador, Renato Zancan Marchetti." reponame:Biblioteca Digital de Teses e Dissertações da PUC_PR, 2007. http://www.biblioteca.pucpr.br/tede/tde_busca/arquivo.php?codArquivo=861.

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Dissertação (mestrado) - Pontifícia Universidade Católica do Paraná, Curitiba, 2007
Bibliografia: f. 177-185
O objetivo principal desse trabalho foi o de analisar a relação associativa entre os valores, benefícios e atributos percebidos pelas consumidoras de perfumes de luxo residentes na cidade de Curitiba (PR). Para essa finalidade, foi aplicado o Modelo de Ca
The main objective of this study is to analyze the associative relation between values, benefits and attributes perceived by the consumers of luxury fragrances living in Curitiba (PR). For this purpose the methodology used was the Means-and-Chain Model pr
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Lindqvist, Anna. "Perfumes between Venus and Mars : How gender categorization of perfumes is (not) related to odor perception and odor preference." Doctoral thesis, Stockholms universitet, Psykologiska institutionen, 2013. http://urn.kb.se/resolve?urn=urn:nbn:se:su:diva-88139.

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How we smell is important to a lot of people, as indicated by the high spending on perfumes. Most perfumes are categorized as feminine or masculine, and this gender categorization is an important factor when people purchase perfumes. This thesis explores odor perception and perfume preference when the person sniffing the perfume does not know the commercial gender categorization. Three psychophysical experiments were conducted, in which the participants scaled the femininity and masculinity of the perfumes, indicated preferences, and gender categorized the perfumes. The perfumes were presented both in glass bottles and when applied on human skin. Results of three experiments indicate that female and male participants (20–30 years old) preferred the same perfumes, both for themselves and for their potential partners. The preferred perfumes tended to be “unisex,” that is, perceived as neither strongly feminine nor strongly masculine. The participants did not succeed well in identifying the commercial gender categorizations of the perfumes, and they did not succeed in guessing the gender of the human when the perfumes were applied on human skin. The commercial gender associations of the perfumes only corresponded to how they were perceived in the case of extremely feminine or extremely masculine perfumes. I conclude that the gender categorizations of most perfumes are not related to how they are actually perceived.

At the time of the doctoral defence the following paper was unpublished and had a status as follows: Paper 2: Manuscript.

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Scott, Laura-Marie. "Kinetic and mechanistic study of Lilestralis, a synthetic muguet fragrance molecule." Thesis, University of Aberdeen, 2011. http://digitool.abdn.ac.uk:80/webclient/DeliveryManager?pid=165414.

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In the multi-step synthesis of Lilestralis, a synthetic muguet fragrance, the kinetics and mechanism of the formation of 3-(3-t-butylphenyl)-2-methylpropan-1-ol (m-LOL) and 4-(3-t-butylphenyl)-2-methylpropan-1-ol (p-LOL) from 2-methyl-3-phenylpropan-1-ol (MPP) and isobutylene using concentrated liquid phosphoric acid as a catalyst was investigated. By-products that include phosphate esters of MPP, m-LOL and p-LOL and oligomers of isobutylene were produced during this reaction and their role within the kinetics and mechanism was also investigated. When crystalline phosphoric acid is dissolved in water, it can form equilibrium polyphosphate mixtures at high acid concentrations. The phosphate species have the general formula Hn+2PnO3n+1 and consist of species such as orthophosphoric acid (H3PO4), pyrophosphoric acid (H4P2O7) and triphosphoric acid (H5P3010). The presence of polyphosphate within liquid phosphoric acid solutions used in this study was investigated using 31P NMR. To investigate the influence of water on the reaction, a number of experiments were performed using 1,4-dioxane as a solvent. This was chosen as the boiling points and density are similar to water, although it is classified as an aprotic solvent. Phosphate esters of MPP, m-LOL and p-LOL are produced as by-products and can potentially undergo hydrolysis when water is present, therefore reactions using aqueous phosphoric acid solutions may not give a true reflection of the concentration of phosphate esters produced. The use of heterogeneous catalysts was also investigated in order to improve yield and selectivity for p-LOL and m-LOL. These include acid catalysts such as solid phosphoric acid supported on Kieselguhr (SPA), sulphated zirconia and ultra stable zeolite-Y (H-USY).
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Pronitcheva, Karina. "L'industrie de la parfumerie française et les musées : entre public et privé." Thesis, Sorbonne Paris Cité, 2016. http://www.theses.fr/2016USPCA018.

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Ce travail de recherche en muséologie porte sur la présentation de la parfumerie commerciale française dans les musées publics en France que ce soient des musées du parfum ou des musées d’art. En débutant par l’histoire de la présentation des produits commerciaux au musée depuis le milieu du XIXe siècle jusqu’aux expositions de marques de luxe au Costume Institute du Metropolitan Museum of Art dans les années 1980, cette étude se focalise par la suite sur la naissance et le développement de différents projets muséaux publics en lien avec la parfumerie (Château de Chamerolles, Esprit du Parfum à Chartres, Cour des Senteurs de Versailles, Collection Sylvie Guerlain-Traditions Verrières à la ville d’Eu) ainsi que sur l’essor des expositions de marques de luxe, dont de parfumerie, dans les musées publics (Chanel, Dior, Roger & Gallet). Les stratégies des pouvoirs publics, celles des marques de luxe ainsi que les motivations des musées publics qui accueillent les expositions de parfumerie sont analysées à tour de rôle. Une étude à part est dédiée au Musée International de la Parfumerie (1989) à Grasse qui est un musée de référence en France : à son histoire, à sa section contemporaine, à ses partenaires ainsi qu’à ses concurrents comme les parfumeries touristiques Fragonard, Molinard ou Galimard. Le dernier chapitre porte sur la programmation temporaire des grands magasins qui, en privilégiant l’art contemporain et les industries de la mode, développent de véritables équipements culturels à même de concurrencer les musées publics jusqu’à dissoudre progressivement les frontières entre un espace muséal et un espace commercial
This research in Museum studies focuses on exhibitions of French commercial perfumery in perfume and art museums throughout France. Starting with the history of exhibitions of commercial items in museums from the mid-19th century until luxury brands exhibitions at the Costume Institute of the Metropolitan Museum of Art in the 1980s, the study examines the birth and the development of different museum projects related to the French perfume industry (Château de Chamerolles, Esprit du Parfum in Chartres, Cour des Senteurs of Versailles, Collection Sylvie Guerlain-Traditions Verrières in the town of Eu) as well as the growth of luxury brands’ exhibitions in public museums (Chanel, Dior, Roger & Gallet). Public authorities’ policies, perfume brands’ strategies or motivations of public museums which host such exhibitions are analyzed one by one. The case of the International Museum of Perfumery (1989) in Grasse deserves a study in its own right: I consider the history of the museum, the museum’s section of the 20th century perfumery, the role of corporate sponsorship in enriching museum collections as well as the local competition from private perfume museums set up by Fragonard, Molinard or Galimard brands. The last chapter focuses on French department stores and their fashion exhibitions’ programs capable of competing with public museums’ attractions and leading to the progressive blurring of boundaries between a museum space and a commercial one
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Paz, Julia Oliveira da. "Luxury strategy of perfume brands in emerging markets: an exploratory study of luxury brands in the perfumes sector in Brazil." reponame:Repositório Institucional do FGV, 2016. http://hdl.handle.net/10438/17789.

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In recent years, emerging markets – considered the lead countries of the ‘developing world’ – have been outgrowing developed countries within the scope of the luxury market worldwide. Consequently, these new markets represent a promise, at the same time as a challenge to traditional luxury brands. According to Atwal and Bryson (2014), a significant increase in the consumer base of emerging markets coupled with the geographic shift in wealth allowed international luxury brands to enter 25 new markets in 2013 such as Brazil, India, Russia and China. Within this context, one of the challenges of the research will be to focus in one of the most significant emerging markets worldwide – Brazil – to be able to deeply understand the specificities of this market and the implications to the luxury strategy of perfume brands. In details, this research will also focus on the Brazilian perfumes sector. The main objective is to discuss how international luxury brands of the perfumes sector adapt their strategy given the complexities and specificities of the Brazilian luxury market and its perfumes sector. As an exploratory qualitative research, this study will analyse luxury brands of perfumes sector and their practices in Brazil from the managerial and strategic perspective. From the theory, the study will present two main perspectives on luxury strategy to, then, give an overview of the perfume sector within the Brazilian market and the specificities of the Brazilian consumer. Finally, the research will focus on the brands’ perspective to discuss how they adapt their strategies to this specific market and sector. For this approach, the methods will be in depth interviews with brands’ executives, complemented with archival research. By exploring a vague subject within a specific context from a new perspective than usually found in the existing literature, the main contribution of this research will be for managers and leaders of luxury perfume brands to use as a possible guideline of best practices of luxury strategy within this market. In other words, through the managerial and strategic perspective studied for each of the chosen brands, the result of this research will present similarities and divergences between theory and practice in order for these managers and leaders to acknowledge the challenges and specificities to be faced within the Brazilian luxury market and perfumes sector
Nos últimos anos os mercados emergentes – considerados os principais países do 'mundo em desenvolvimento' – têm superado os países desenvolvidos no âmbito do mercado de luxo mundial. Consequentemente, ao mesmo tempo em que representam um importante desafio para marcas de luxo, também oferecem grande potencial. De acordo com Atwal e Bryson (2014), os mercados emergentes alteraram a perspectiva do cenário mundial para o mercado de luxo uma vez que o aumento da base de consumidores, principalmente dada a ascensão da classe média com rendas mais altas, fez com que marcas internacionais de luxo entrassem em 25 novos mercados em 2013, como Índia, Brasil, China e Rússia. Sendo assim, um importante desafio desta pesquisa será abordar um dos mercados emergentes mais significativos no cenário mundial – Brasil – de forma a entender a fundo as especificidades deste mercado e, consequentemente, as implicações que estas podem trazer às marcas de perfumes de luxo. Mais especificamente, a pesquisa focará no setor de perfumes brasileiro. O principal objetivo é discutir como as marcas internacionais de luxo, no setor de perfumes, adaptam suas estratégias dadas as complexidades e especificidades do mercado de luxo brasileiro e seu setor de perfumes. Na forma de pesquisa qualitativa exploratória, esta dissertação analisará marcas de luxo de perfumes e suas práticas no mercado brasileiro das perspectivas gerencial e estratégica. A análise teórica apresentará duas teorias principais sobre elementos de uma estratégia de luxo e abordará o setor de perfumes do mercado brasileiro e o próprio consumidor brasileiro. Por conseguinte, a pesquisa em si focará na perspectiva das marcas estudadas com objetivo de discutir como elas adaptam suas estratégias a este mercado e setor específicos. Neste contexto, a metodologia terá como principal fonte de informações as entrevistas em profundidade com executivos das marcas, complementada com pesquisa documental. Através do estudo de um contexto específico e pouco abordado na literatura existente, a contribuição desta pesquisa será de direcionar a líderes e marcas deste setor um guia de melhores práticas da estratégia de luxo, específico para este mercado. Ou seja, a partir da perspectiva gerencial estudada para cada uma das marcas abordadas o resultado da pesquisa apresentará similaridades e divergências entre teoria e prática para que executivos de marcas de luxo internacionais tenham conhecimento dos desafios a serem enfrentados no contexto brasileiro.
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Gomes, Clerton Linhares. "Classificação multivariada de perfumes e análise de fragrâncias alérgenas." reponame:Repositório Institucional da UFC, 2015. http://www.repositorio.ufc.br/handle/riufc/21618.

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GOMES, Clêrton Linhares. Classificação multivariada de perfumes e análise de fragrâncias alérgenas. 2015. 108 f. Tese (Doutorado em Química)-Universidade Federal do Ceará, Fortaleza, 2015.
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Perfumes are mainly made of ethilic alcohol, water and fragrances. These fragrances are responsible for caracterizarrem nice and unique odor of each perfume. The trade of this product perfumes is very lucrative for being product used by all. Parallel to the legal trade in perfumes, forgery see these products increasing in recent years. Among the fragrances, the highlight was a group of fragrances (limonene, benzyl alcohol, linalool, methyl octanoate, citral, citroneol, hidroxicitroleol, geraniol, eugenol, isoeugenol, anise alcohol, amyl cinnamic alcohol, amyl cinamal, cinnamic alcohol, coumarin, cinnamaldehyde, alpha-isometil ionene liral, lilial, farnesol hexilcinamaldeido benzyl benzoate, benzyl cinnamate, benzyl salicylate) that may cause allergy by contact, leading to dermatitis. Brazilian law (DRC 3/2012 ANVISA) and European (EC 1223/2009) state that when these concentrations exceed the limit of 0.01% (100 ppm) for products rinse and 0.001% (10 ppm) for products with rinse, the manufacturer is obliged to discriminate underin its label their presence. The first part of this work is the multivariate analysis of perfumes, based on the comparative study of 25 original perfumes ecom 25 false through oxidase analysis dose organic compounds by IR, GC-FID and espectroóscopia in the UV region (UV) : and inorganic by ion chromatography and flame photometry. The data generated were processed by a estatistic software, the R Project, giving the PCA, SIMCA and LDA, aiming to differentiate the original edo fake perfume. UV spectroscopy study showed that the original product had major quantity and intensity of bands compared to the fake product, which may be indicative of higher fragrance content. The chemometric treatment allowed the efficient separation into two groups. The analysis of ions and ethanol allowed to observe the fake product has high chloride content (38 ppm) and low ethanol (45%); since the original product had a low content of ions (15 ppm) and high ethanol content (83%). The multivariate study allowed the distinction of counterfeit and original products. The second part comes Dae analysis validation of allergenic fragrances in perfumes, extraídaso by solid phase microextraction and analyse by gas chromatography coupled to mass espectrometric the quadrupole type operating in SIM mode, with small sample size (10 μg.L -1). This method has shown good results of linearity, limit of detection (0,05 to 271 μg.L-1), limit of quantitation (0,017 to 0,900 μg.L-1), intermediate precision (3,0 to 19.3%) , repeatability (8,9 to 19,7%) and recovery (59-115%) for the studied matrix. The authentic perfumes analysis showed that these products have a high allergenic fragrance concentration (LD-190 mg.L-1) and need to be discriminated on their labels. The fake perfume analysis showed that these products have low allergenic fragrances have (LD-56 mg L-1) and who have no fragrances with higher molecular weight, as cinnamaldehyde and benzyl salicylate; this may be one of the reasons It makes the counterfeit product having a low fixing odor.
Perfumes são produtos constituídos essencialmente por álcool etílico, água e fragrâncias. Estas fragrâncias são responsáveis por caracterizar o odor agradável e ímpar de cada perfume. O comércio deste produto é muito lucrativo por ser algo utilizado por todos. Paralelo ao comércio legal de perfumes, sua falsificação vem aumentando nos últimos anos. Dentre as fragrâncias, destacou-se um grupo (limoneno, álcool benzílico, linalol, octanoato de metila, citral, citronelol, hidroxicitronelol, geraniol, eugenol, isoeugenol, álcool anis, álcool amil cinâmico, amil cinamal, álcool cinâmico, cumarina, cinamaldeido, alfa-isometil-ioneno, liral, lilial, farnesol, hexilcinamaldeido benzoato de benzila, cinamato de benzila, salicilato de benzila) que pode ocasionar alergia por contato, levando a uma dermatite. A legislação brasileira (RDC 3/2012 da ANVISA) e a européia (CE 1223/2009) determinam que quando estas concentrações excederem o limite de 0,01% (100 ppm) para produtos com enxágue e 0,001% (10 ppm) para produtos sem enxágue, o fabricante fica obrigado a discriminar no rótulo sua presença. A primeira parte deste trabalho é a análise multivariada de perfumes, partindo do estudo comparativo entre 25 perfumes originais e 25 falsos, através das análises dos compostos orgânicos por infravermelho (IV), CG-DIC e espectroscopia na região do ultravioleta (UV); e inorgânicos por cromatografia de íons e fotometria de chama. Os dados gerados foram processados por um software estatístico, R Project, originando o PCA, SIMCA e LDA, com intuito de diferenciar o perfume original do falso. O estudo de espectroscopia UV mostrou que os produtos originais apresentam maior quantidade e intensidade de bandas quando comparado ao produto falso, o que pode ser um indicativo de maior teor de fragrância. O tratamento por quimiometria permitiu a separação eficiente em dois grupos. A análise de íons e etanol permitiu observar que os produtos falsos apresentam elevados teores de cloreto (38 mg L-1) e baixos de etanol (45 % m/v). Por outro lado, os produtos originais apresentaram em média baixo teor de cloreto (15 mg L-1) e elevado teor de etanol (83%). O estudo multivariado permitiu a distinção de produtos falsos e originais. A segunda parte do trabalho trata da validação de análise de fragrâncias alérgenas em perfumes, extraídas por microextração em fase sólida (MEFS) combinada com cromatógrafia gasosa - espectrometria de massas (CG-EM) do tipo quadripolo operando no modo SIM. Este método demonstrou bons resultados de linearidade, limite de detecção (0,05-271 µg.L-1), limite de quantificação (0,017-0,900 µg.L-1), precisão intermédiária (3,0-19,3%), repetibilidade (8,9-19,7%) e recuperação (59-115%) para a matriz estudada. A análise de perfumes autênticos mostrou que esses produtos apresentam concentração de fragrâncias alérgenas elevadas (LD-190 mg.L-1) e que necessitam ser descriminadas em seus rótulos. A análise de perfumes falsos demonstrou que estes produtos apresentam baixo teor de fragrâncias alérgenas (LD-56 mg.L-1) e que não possuem fragrâncias com massa molar mais elevada, como cinamaldeido e salicilato de benzila; isto pode ser um dos motivos que faz o produto contrafeito possuir baixa fixação de odor.
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Books on the topic "Perfumes"

1

Müller, P. M., and D. Lamparsky, eds. Perfumes. Dordrecht: Springer Netherlands, 1994. http://dx.doi.org/10.1007/978-94-011-3826-0.

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Turin, Luca. Perfumes. New York: Penguin USA, Inc., 2008.

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Girard, Sylvie. Le livre du parfum. Paris: Messidor, 1986.

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Pillivuyt, Ghislaine. Histoire du parfum: De l'Egypt au XIXe siècle : collection de la Parfumerie Fragonard. Paris: Denol̈, 1988.

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Briot, Eugénie. La fabrique des parfums: Naissance d'une industrie de luxe. Paris: Vendémiaire, 2015.

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Vecchiattini, Marika. L'arte del profumo: La storia, la cultura e i desideri segreti delle essenze. Roma: Castelvecchi, 2010.

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Mahindru, S. N. Indian plant perfumes. New Delhi: Metropolitan, 1992.

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Hope-Simpson, Jacynth. Island of perfumes. London: Hale, 1985.

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Cabral, Magdalena S. Torrendell. Perfumes del azar. [S.l: s.n., 1985.

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Torrendell, Magdalena S. Perfumes del azar. Montevideo?]: s.n., 1985.

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Book chapters on the topic "Perfumes"

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Roudnitska, Edmond. "The Art of Perfumery." In Perfumes, 3–48. Dordrecht: Springer Netherlands, 1994. http://dx.doi.org/10.1007/978-94-011-3826-0_1.

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Ellena, Jean-Claude. "Creative Perfumery: Composition Techniques." In Perfumes, 333–45. Dordrecht: Springer Netherlands, 1994. http://dx.doi.org/10.1007/978-94-011-3826-0_10.

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Streschnak, Benno. "Support Materials for Odorant Mixtures." In Perfumes, 347–62. Dordrecht: Springer Netherlands, 1994. http://dx.doi.org/10.1007/978-94-011-3826-0_11.

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Funesti, John K. "Perfumery Applications: Functional Products." In Perfumes, 363–82. Dordrecht: Springer Netherlands, 1994. http://dx.doi.org/10.1007/978-94-011-3826-0_12.

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Jellinek, J. Stephan. "The Impact of Market Research." In Perfumes, 383–96. Dordrecht: Springer Netherlands, 1994. http://dx.doi.org/10.1007/978-94-011-3826-0_13.

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Dorsky, Julian. "The Chemistry of Synthetic Raw Materials Production." In Perfumes, 399–420. Dordrecht: Springer Netherlands, 1994. http://dx.doi.org/10.1007/978-94-011-3826-0_14.

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Boeck, Alexander, and Hans-Udo Fergen. "Compounding." In Perfumes, 421–40. Dordrecht: Springer Netherlands, 1994. http://dx.doi.org/10.1007/978-94-011-3826-0_15.

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Ford, Richard A. "The Toxicology and Safety of Fragrances." In Perfumes, 441–63. Dordrecht: Springer Netherlands, 1994. http://dx.doi.org/10.1007/978-94-011-3826-0_16.

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Manowitz, Milton, and Richard E. Naipawer. "The Fragrance Industry in a Changing World." In Perfumes, 465–78. Dordrecht: Springer Netherlands, 1994. http://dx.doi.org/10.1007/978-94-011-3826-0_17.

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Margolis, F. L., and T. V. Getchell. "Receptors: Current Status and Future Directions." In Perfumes, 481–98. Dordrecht: Springer Netherlands, 1994. http://dx.doi.org/10.1007/978-94-011-3826-0_18.

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Conference papers on the topic "Perfumes"

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Lindqvist, Anna. "The Gender Associations of Perfumes." In Annual International Conference on Cognitive and Behavioral Psychology. Global Science and Technology Forum (GSTF), 2012. http://dx.doi.org/10.5176/2251-1865_cbp70.

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Diederich, H., Phillip J. Stout, Stephen L. Hill, and K. Krishnan. "FTIR gas chromatographic analysis of perfumes." In Luebeck - DL tentative, edited by Herbert M. Heise, Ernst H. Korte, and Heinz W. Siesler. SPIE, 1992. http://dx.doi.org/10.1117/12.56312.

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Obermüller, Florian, Lena Bloch, Luisa Greifenstein, Ute Heuer, and Gordon Fraser. "Code Perfumes: Reporting Good Code to Encourage Learners." In WiPSCE '21: The 16th Workshop in Primary and Secondary Computing Education. New York, NY, USA: ACM, 2021. http://dx.doi.org/10.1145/3481312.3481346.

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Candido, Jose Vicente, and Pedro Antonio Ferreira. "Proposition of the 3-block Perfume Exhibition Model : Using technology on turning visible an invisible reality such as perfumes." In 2020 15th Iberian Conference on Information Systems and Technologies (CISTI). IEEE, 2020. http://dx.doi.org/10.23919/cisti49556.2020.9141127.

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Zeng, Xiuqin, and Shuo Wang. "A Study on the TV Commercials of Luxury Female Perfumes." In 2016 International Conference on Engineering Science and Management. Paris, France: Atlantis Press, 2016. http://dx.doi.org/10.2991/esm-16.2016.12.

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Zeng, Jiawen. "Analysis of analytical techniques for fragrances contained in perfumes and cosmetics." In International Conference on Biometrics, Microelectronic Sensors, and Artificial Intelligence (BMSAI), edited by Xuexia Ye, Wei Wei, and Yang Yue. SPIE, 2022. http://dx.doi.org/10.1117/12.2640005.

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Sutrisno, Sutrisno, Riza Agung Pribadi, Siti Marfu’ah, and Daratu Eviana Kusuma Putri. "Essential oil from sweet orange (Citrus sinensis) for solid perfumes preparation." In ELECTRONIC PHYSICS INFORMATICS INTERNATIONAL CONFERENCE (EPIIC) 2023. AIP Publishing, 2024. http://dx.doi.org/10.1063/5.0214992.

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Kulpa, Cínthia, Cristiane Hahner, Eluza Pinheiro, and Hanns Peter Struck. "Synesthesia between Colors and Flavorings in the Project of Environmental Perfumes Packaging." In 6th Information Design International Conference. São Paulo: Editora Edgard Blücher, 2014. http://dx.doi.org/10.5151/designpro-cidi-61.

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Alberto da Silva Júnior, Carlos, Márcio Jean Fernandes Tavares, Daniel Gabriel da Silva, and Alessandra Marcone Tavares Alves de Figueirêdo. "EXPERIMENTAÇÃO NO ENSINO DE QUÍMICA ENVOLVENDO A PRODUÇÃO DE SABONETES, SABÕES E PERFUMES." In IV Congresso Internacional das Licenciaturas. Instituto Nacional Despertando Vocações, 2017. http://dx.doi.org/10.31692/2358-9728.ivcointerpdvl.2017.00355.

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"CONTEXTUALIZANDO A QUÍMICA NO ENSINO FUNDAMENTAL II: POR MEIO DA PRODUÇÃO DE PERFUMES." In V Congresso Internacional das Licenciaturas. Instituto Internacional Despertando Vocações, 2018. http://dx.doi.org/10.31692/2358-9728.vcointerpdvl.2018.00053.

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Reports on the topic "Perfumes"

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Riviere, J. E., N. A. Monteiro-Riviere, and K. F. Bowman. Development of In Vitro Isolated Perfused Porcine Skin Flaps for Study of Percutaneous Absorption of Xenobiotics. Fort Belvoir, VA: Defense Technical Information Center, June 1987. http://dx.doi.org/10.21236/ada204615.

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Riviere, J. E., M. P. Carver, N. A. Monteiro-Riviere, and K. F. Bowman. Development of In Vitro Isolated Perfused Porcine Skin Flaps for Study of Percutaneous Absorption of Xenobiotics. Fort Belvoir, VA: Defense Technical Information Center, November 1986. http://dx.doi.org/10.21236/ada198960.

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Toxopeus, C., and J. M. Frazier. The Isolated Perfused Rat Liver and its use in the Study of Chemical Kinetics: Quality and Performance Parameters. Fort Belvoir, VA: Defense Technical Information Center, April 1999. http://dx.doi.org/10.21236/ada453185.

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Timeless Beauty: Ancient Perfume and Cosmetic Containers. Inter-American Development Bank, January 1995. http://dx.doi.org/10.18235/0006224.

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One hundred-eighteen vessels, grooming instruments and sculptures in glass, alabaster, bronze, marble and stone from the Israel Museum in Jerusalem representing the ancient cultures of the East. This exhibition was organized to honor the 36th Annual Meeting of the IDB Board of Governors held in March, 1995 in Jerusalem.
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Health hazard evaluation report: HETA-91-026-2257, Dana Perfume Corporation, Mountaintop, Pennsylvania. U.S. Department of Health and Human Services, Public Health Service, Centers for Disease Control, National Institute for Occupational Safety and Health, September 1992. http://dx.doi.org/10.26616/nioshheta910262257.

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